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How To make Low Cal Snickers Pie

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1/2 c WW Chocolate Ice Milk

(Softened) 1 c Light Cool Whip (thawed)

1 pk Sugarfree Chocolate Pudding

(prepared) 1/4 c Crunchy Peanut Butter

3 oz Grapenuts

FOOD EXCHANGES 1/2 Milk, Fat, Bread, Protein,

Fruit 35 Optional Calories

Spray an 8" or 9" pie pan with Pam. In a large bowl, combine ice milk and Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note: First time cutting, cut into 8 pieces and refreeze. -----

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