$4 Dollar Tree Apple Pie Crumble Cheap Dessert Recipe Thanksgiving Series 2020
Check out my other holiday dessert recipes here
Check out my holiday recipes here !
1 package sugar cookie mix
1 1/2 cans apple pie filling
1 Graham cracker crust
1 tbsp cinnamon
2 tsp nutmeg
1/4 cup honey or sugar
1/4 tsp salt
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Cresent Roll Dough Apple Pie and Cinnamon Rolls
Homemade Dutch Apple Pie
Susan uses the Apple Pie Filling she made a little while back and bakes a Dutch Apple Pie. Here is the recipe.
Dutch Apple Pie
Preheat oven to 400 degrees (f)
One Frozen Pie Crust (we use Pillsbury)
1/4 cup All Purpose Flour
1/4 cup Brown Sugar
1/4 cup of white granulated sugar
1/4 cup of Quick Oats
1/4 cup of chopped nuts (Walnuts or Pecans - optional)
1/3 cup of COLD cut up Butter
Mix all these ingredients in a bowl and cut in the butter until mixed well.
Put the thawed pie crust in a pie pan and fill with the Apple Pie Filling (usually is about 2 1/2 cups)
Add the topping to the filled pie and cover the edges with foil or a silicone crust cover.
Bake in the preheated oven for 12 - 15 minutes until golden brown.
Serve with your favorite Ice Cream or Whipped Topping
APPLE PIE DUMP CAKE | DOLLAR TREE | EASY $3 RECIPE
I love recipes that are easy, cheap and delicious! Dump cakes are recipes that are all of those and they’re perfect for the people who want to eat baked foods without doing a lot of baking!
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Award-Winning Blueberry Coffee Cake - This Won A Prize In The Pillsbury Bake-Off!
This is a cake we make to have with coffee a few times a year. It’s easy to make, delicious, and freezes well, so we often have a few squares in our freezer for when we want a special treat in the morning. It also goes over very well as a dessert at pot lucks or when we have to bring something tasty for a work party.
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????????Apple Pie Biscuits | Simple and Delicious Recipe | Cozy Comfort Food! ????????
Apple Pie Biscuits
8 frozen biscuits thawed and at room temperature
1 21 oz can of apple pie filling (or fruit filling of choice)
1 stick of unsalted butter, melted (do not use margarine)
2/3 cup brown sugar
1 teaspoon of cinnamon and nutmeg
1 cup powdered sugar
2-3 tablespoons of half & half (may use milk or whipping cream)
Grease your cast iron skillet or casserole dish. Put frozen biscuits in your skillet/casserole and cover with a dish towel or plastic wrap and allow your biscuits to thaw.
Once your biscuits have thawed, preheat the oven to 350°F.
Melt the butter in a bowl and set aside.
In another bowl, stir together the brown sugar, cinnamon and nutmeg.
Dip each biscuit in the butter and dredge both sides of the biscuit in the brown sugar mixture and place the biscuit back in the skillet.
Cut canned apples into smaller pieces and arrange over biscuits.
Pour the remaining butter over biscuits and apples. Sprinkle remaining brown sugar mixture over the biscuits.
Bake uncovered for 45 minutes or until golden brown. Let cool for 5-10 minutes.
While the biscuits are baking, mix together the powdered sugar and half and half to desired consistency. Drizzle on top of biscuits.
Leftover biscuits can be stored on the countertop, tightly covered for 2-3 days.
I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
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THE BEST APPLE PIE RECIPE & PIE DECORATING HACKS
Apple Pie season is here and in his video, I will show you my absolute favorite apple pie recipe! ????????
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-5 cups chopped apples
-1/ cup brown sugar
-1/2 cup sugar
-1/4 cup corn starch
-1/4 teaspoon salt
-2 cup water
-5 cups fresh blueberries
-1/4 or 1 teaspoon cinnamon (depending on how much you like it)
-1/4 teaspoon nutmeg
-pie crust (I used store brought)
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Fresh and Easy Apple Dump Cake/Tips on how to use over ripened Fruit
Such an easy and delicious dessert that you can make in a jiffy!
Use fresh fruit or even pie filling... Frizen fruit can work great as well.
Serve with icecream, whipped cream or eat alone....
my special tip of the day: what do do with ripened bananas.
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Pillsbury apple caramel cake with frosting
Pillsbury apple caramel cake with frosting
Cook With Me - Dump Cake - Apple Pie
In today's cook with me I am showing you how to make the easiest desserts EVER !!!! Dump cake is not only easy and fast to make but it is also incredibly delicious !!!! Apple pie is also a true favorite and I am showing you how to add a special touch to any pie !!! I hope you find this video helpful and give these wonderful recipes a try !!!!
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DUTCH APPLE PIE - How to make DUTCH APPLE PIE recipe
This irresistible fruit pie dates back to the late medieval times. Today, in America, Dutch Apple Pie has evolved into an apple pie with a crunchy buttery streusel topping. Excellent for serving after your Thanksgiving and Christmas Day meals. I invite you to give this a go to impress your family and friends with a historical dessert....you just may impress yourself. Click on Show more below to get this recipe....
DUTCH APPLE PIE
Preheat oven to 450 degrees F.
1- 9 inch unbaked pie shell
Link to homemade Pie Crust:
For pie filling...
4-5 cups green Granny Smith Apples, rinsed, peeled, cored and sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt, optional
In small mixing bowl whisk together sugar, cinnamon and salt. Set aside.
In large mixing bowl add sliced apples.
Pour sugar and cinnamon over apple. Toss well. Set aside.
3/4 cup self-rising flour
1/2 cup sugar
1/3 cup chilled butter, cubed
In medium size mixing bowl add flour and sugar, Whisk well together. Add cubed butter. Cut butter into flour and sugar with two knifes or a pasty tool until texture looks crumbly.
Add sugar and cinnamon coated apples to the unbaked pie shell. Arrange apple slices evenly into pie shell.
Cover apples evenly with crumbly butter mixture topping.
Add pie onto a baking sheet. Bake pie in 450 degree F oven for 10 minutes. Use timer. After 10 minute reduce oven temperature to 350 degrees F., bake an additional 40 minutes.
Remove pie from oven and cool for 2-3 hours before serving.
TIPS: If you want to make this pie and store it for later use, place it into a 1-gallon freezer bag and freeze before baking. Remove from freezer, allow to thaw and bake as directed.
Easy Apple Pie Using Ready Made Pie Dough
Nothing like a apple pie. This is a easy way to make it. Watch & see how it's done.
Refrigerated pie dough
1/2 cup brown sugar
3. Softened tablespoons of butter
2 cans apple pie filling
1 tablespoon lemon juice (I didn't have any)
1 teaspoon cinnamon
1 teaspoon nutmeg
Preheat oven 325 degrees
Bake 30 minutes or until golden brown
Before baking for a darker crust. Brush top of pie with egg wash. 1 egg whisked with a little bit of water or milk. Optional
Hi I'm Heidi. I love to make all kinds of food for my family. Every Sunday I release a video of me sharing a recipe I make for my guys. Having 3 grown boys plus a husband means a lot of food. So when I share a recipe it is something they have approved. Hope you enjoy this video.
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Simple quiche recipes - How to make mini quiches
These individual-sized quiches are just the thing to perk up a brunch table. They taste great, they're easy to make, and they're darned cute. Jenny Flake, a former Pillsbury Bake-Off finalist, shows us how it's done.
Quiche recipe How to make mini quiches
1. Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with cooking spray.
2. Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
4. Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
5. Remove mini quiches from the pan and serve warm.
Pillsbury's mini quiche recipe makes 16 servings.
Food Ideas & Recipes: How to Make Homemade Cinnamon Roll Apple Pie
Give apple pie a makeover that’ll knock their socks off with the help of this baking video. It demonstrates how to make homemade cinnamon roll apple pie!
One of the best fall/holiday dessert recipes is apple pie, am I right? However, while tasty, this traditional dessert can get a little stale. No worries! Use this food idea to give apple pie a twist that friends and family members will be talking about for years to come.
Psst… it’ll be our little secrete just how easy this cinnamon roll apple pie recipe really is! ;)
For this recipe you’ll need:
Cans of cinnamon rolls with icing
Granny Smith apples
Get written step-by-step instructions here:
Here’s another simple twist on a holiday fav, that turns pecan pie into pecan pie bark:
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How to make an apple pie without a soggy crust | how to make apple pie with pre-made crust
On La’Sugary Sweet discover how to make delicious and simple caramel apple pie recipe using pre-made frozen pie crust. If you want to use a homemade pie crust feel free, but this recipe is perfect if you’re doing a lot of cooking during the holidays and you want to save time cooking. This apple pie recipe is super easy to throw together and can be made ahead of time.
5 tbsp unsalted butter
9 medium sized apples
2/3 cup dark brown sugar
2 teaspoons vanilla flavoring
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 teaspoon kosher
2 teaspoons cinnamon
2 pre-made pie crust
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5 Amazing Ways to Use Canned Biscuit Dough | Tasty Pillsbury Biscuit Hacks | Julia Pacheco
TASTY RECIPES USING PILLSBURY BISCUITS | CANNED BISCUIT DOUGH HACKS | LET'S GET COOKING! Today we have five awesome pillsbury dough recipes! Canned dough is a top choice when it's time for quick and easy biscuits, but it's also the ultimate foundation for many quick-bake recipes that you can easily integrate into something sweet or savory! From maple bar doughnuts to bubble-up pizza, here are a few of my favorite ways to use canned biscuit dough.
0:00 | Welcome! ???? ❖Today's Recipes:
0:22 | Biscuit Enchilada Bake
2:11 | Biscuit Maple Bars
4:58 | Biscuit Bubble Up Pizza
6:52 | Biscuit Cherry Danish
9:13 | Biscuit Garlic Knots
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Creative Ways To Use Canned Crescent Dough!
In today's video I’m continuing the series I call Look what I made with... The last one was all about things you can make with funfetti cake mix, so if you’re a fan of sprinkles definitely check out that video.
For today’s videos, the star ingredient is Pillsbury crescent dough! There are literally a ton of creative short cut recipes you can make that start with a can of this dough and In today’s video I'm going to be sharing a breakfast idea, a lunch ideas, an appetizer, a dinner and a dessert!
Now if you love fun and creative recipes go ahead and give this video a thumbs up, subscribe if you’re new and I hope that you’ll be inspired to make one of the recipes yourself.
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How to Make a Cherry Apple Pie
Head over to Food Channel for this recipe and more!
Mom's Apple Pie
Our family's apple pie recipe. Enjoy! Here is the recipe:
MOM'S APPLE PIE
1 1/4 - 1 1/2 cups sugar
4 tablespoons flour
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
7 cups peeled, cored, sliced tart cooking apples (I like to use 3 different varieties)
2 tablespoons butter
1 tablespoon lemon juice
1 tablespoon vanilla
Prepare crust and line pie plate. [Note: I always roll the dough circles with a rolling pin before placing in pie plate). Combine, sugar, flour, spices and salt. Add to apples and mix carefully to coat fruit.
Arrange apple slices neatly in prepared pie plate, mounding them slightly. Sprinkle with dots of butter, lemon juice and vanilla. Place second crust on top and flute edges. Brush top lightly with milk and dust with sugar.
Bake in a hot oven (400 degrees) for 60-75 minutes until apples are tender.
Easy Apple Crumb Pie & How to Avoid a Watery Pie! | Holiday Recipes 2018
Easy Apple Crumb Pie & How to Avoid a Watery Pie! Holiday Recipes 2018: Happy Thanksgiving everyone!! My name is Taylor Michele and I am a food enthusiast! In this recipe I show you a straightforward dutch apple crumb pie recipe and how I avoid that dreaded watery pie. If you want to see more content like this, be sure to like and subscribe to my channel :D
Please leave your recipe suggestions for things you want to see in the comments below! This recipe is easy and totally doable! The hardest part is peeling the apples lol.
10 Brilliant Ways to Use Canned Biscuit Dough | Canned Biscuit Hacks | MyRecipes
Canned biscuit dough is the ultimate baking shortcake hack, it’s inexpensive, it has a long shelf life, and integrates brilliantly with many delicious recipes. From doughnuts to cheesy muffins, here are 10 of Nicole’s favorite ways to use canned biscuit dough.
2:26 Monkey Bread
3:05 Pigs in a Blanket
3:39 Garlic Knots
4:04 Pie Crust
5:52 Waffle Bites
Here’s the recipe for how to make canned biscuit dough Monkey Bread:
3 (12-oz.) cans biscuits
1 cup granulated sugar
2 1/2 teaspoons ground cinnamon
3/4 cup (6 oz.) unsalted butter
3/4 cup brown sugar
How to Make It
Preheat oven to 350°F. Cut each biscuit round into quarters.
Place sugar and cinnamon in a large ziplock bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube pan coated with cooking spray.
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10 Brilliant Ways to Use Canned Biscuit Dough for More Than Just Biscuits | Canned Biscuit Hacks
McDonald's Apple Pie Recipe Using White Bread - Anna Cooks Anything | Delish UK
Ever find yourself craving a McDonald's Apple Pie? ???? Well, this copycat recipe from MasterChef UK's very own John Torode uses white bread instead of pastry - so obviously Anna had to give it a go.
The bread is rolled out into a flat square then used instead of the traditional puff pastry. In theory, this should turn the fast food fave into an easy dessert you can recreate at home using store cupboard essentials - but will it turn out just as good as the McDonald's classic pie?
Full recipe details:
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Pillsbury: Spiced Beef Empanadas
Who knew that Pillsbury Grands Golden Corn Biscuits would make the perfect shell for empanadas? Brigitte Nguyen whips up as easy, spiced filling and shows us how to fill and fold these delicious savory pastries.
Written by: Brigitte Nguyen
Produced by: Oculus Studios
Apple Pie RECIPE + Halle Berry movie day!
We’re back at it with our movie quarantine day! This week, we binge our girl Halle Berry! We dress up as Halle, watch three of her best movies & bake an apple pie!
The apple pie came out UH-MAZiNG!
We got the recipe from pillsbury.com !
Apple Pie Bites - Recipes with Summer
Check out these Apple Pie Bites...they're delicious!
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HOMEMADE PEACH PIE MADE EASY
This homemade lattice weave peach pie recipe is so easy and quick anybody can do it. I made it in about an hour. Golden and flaky lattice weave crust filled with a delicious peach pie filling kissed with a hint of nutmeg, cinnamon and sugar. Serve with a scoop of vanilla ice cream.
1 box of Pillsbury Pie Crust (package or 2)
2, 21 ounce cans of Duncan Hines Comstock Peach pie filling
Splash of milk
Sprinkle of white sugar
Sprinkle of nutmeg
Sprinkle of cinnamon
1 tbls. real butter cut up into small chunks
Vaniller ice cream
Pre-heat your oven to 375 degrees.
Remove the 2 pie crusts from the packaging and roll out to come to room temperature.
Place the bottom pie crust into a pie pan, preferably glass, and press into shape around the pan. Make sure the edges overlap the top edge.
Next, pour the pie filling into the pan and spread around evenly.
Then roll out the top pie crust and using a pizza cutter cut out 1 inch strips across the entire crust.
To start the lattice weave pattern, lay 5 strips across the top of the pie about 1 inch apart. Fold back every other strip then place another strip across the center then fold back the strips previously folded back. Then fold back every other strip starting on the outside then place another strip next to the center strip. Fold back the folded strips. Continue this process to complete the lattice pattern. First, completing half of the pie then the other half. This will make more sense by watching the video.
Next, add a splash of milk to a beaten egg and brush it on to the top of the pie. Make sure to get the outer edges as well.
Sprinkle white sugar and cinnamon about the top of the pie.
Bake at 375 degrees for 45 minutes to 1 hour or until golden brown and bubbly.
NOTE: I’ve always found it helpful to rotate the pie halfway through baking to promote even browning.
Allow the pie to cool 3-4 hours before serving. Peach pie can be kept fresh loosely covered at room temperature for 2 days and the ice box for 4-5 days.
Serve with a scoop of vanilla ice cream and Cool Whip topping.
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How to Make Classic Monkey Bread | Pillsbury Basics
This is it! The classic monkey bread recipe everyone is asking for, oozing with warm caramel and cinnamon. Make this irresistible treat perfect every time with our kitchen-tested tips and tricks.
Apple Pie Deep Dish Tips and Tricks Yum!
Jan & Bob shows you how to make the best double pie crust for an apple pie and how to make a beautiful apple pie with no soggy bottom. Just in time for Christmas!
Apple Pie Filling and Apple Sauce
Today me and my Sunshine girl are tackling a 40# box of beautiful apples! See how far we get and join us tomorrow to wrap things up. Can't wait to see how many jars of pie filling we get! :D
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watch me make an apple pie...and FAIL
in this video, i tried a simple recipe for baking an apple pie. this is my first time so i wanted to document the experience!
here's the recipe i used... with some twists of my own. (which is unusual because i always follow the recipe word for word...)
hope you enjoyed! and it inspires you to try making it yourself ;)