Sesame Chicken Wings
This Sesame Chicken Wings are NOT fried. So much easier, less mass than frying but taste, you can't even tell if it's baked..!!
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Sesame Chicken Wings Ingredients
Serve 2 (12 to 16 single wings)
For Marinate Chicken
2 lb single chicken wings
1 Tbs rice wine (you can substitute to milk)
2 tsp light soy sauce
¼ tsp white pepper (you can use black pepper)
For the Sauce
¼ cup chicken stock
1 Tbs light soy sauce
2 Tbs sugar
2 tsp cornstarch
2 tsp cold water
2 Tbs sesame oil
1 Tbs sesame seeds
Easy Cod Fish in Soy Sauce and Ginger Marinade Asian Recipe
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Learn how to make this very easy Asian fish recipe: a light flaky cod fish in a savory soy sauce with ginger, garlic and scallions. So light, flaky and healthy Asian fish dish. For this recipe, you can find all the ingredients in your local supermarket, no need to go to an Asian market. For all of our Asian living tips, visit our website at yingandyangliving.com.
Sesame Beef Stir Fry Recipe
Learn How to Make Sesame Beef
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Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)
The full recipe is on my website:
This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: Whoo ah~ this crispy chicken is crunchy crunchy like candy!
If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier:
and also my spicy, seasoned can't-fail yangnyeom-tondak:
PF Chang's Ginger Beef Recipe
This Delicious Gluten Free Mongolian Beef dish is amazing! It's basically a replica of PF Chang's and Joey Tomato's Ginger Beef but for the quarter of the cost of dining out.
It's easy to make, tastes wonderful and is gluten free when you use gluten free soy sauce. Serve with brown or white rice. Reserve the extra sauce for a marinade as it's excellent on chicken or salmon.
Full recipe can be found on my website at glutenfreeforall.tv!
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Honey Sesame Chicken | Everyday Gourmet S7 E12
As seen on Everyday Gourmet.
DIY Ginger Dressing | Easy To Do Recipe
DIY Ginger Dressing from Master Sushi Chef Hiroyuki Terada
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Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
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How to Make a Japanese Dressing - Japanese Dressing Recipe
Learn how to make a delicious Japanese dressing sauce recipe. Are you a fan of salad dressings served in Japanese restaurants? Basically, Japanese-style salad dressings are made of soy sauce, vinegar, and vegetable oil/sesame oil. You adapt the dressing to your own taste by adding other ingredients, such as grated onion, carrots; apples, ginger, and sesame. And what about some wasabi sauce to add some piquancy?
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Japanese Dressing ingredients: 0:32
Japanese Dressing method: 0:46
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BEST EVER Stir Fry Beef w/ Ginger & Spring Onion Recipe 姜葱牛肉 Amazingly Tender!
hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.
Refer to the ingredient list below or go to our website at for your easy reference.
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on behalf of Spice N’ Pans
Marinating the beef
280g chuck tender - sliced thinly against the grain
2 teaspoons of corn flour
1 tablespoon of cooking oil
0.5 teaspoon of baking soda
2 tablespoons of water
A few dashes of pepper
The rest of the ingredients
7 - 8 slices of young ginger
2 onions - sliced thinly
1 tablespoon of oyster sauce
2 tablespoon of dark soya sauce
2 tablespoons of light soya sauce (low sodium)
4 stalks of spring onion
1/2 cup of water
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao Wine)
1 tablespoon of sesame oil
Korean Dipping Sauce for Tofu, Meat, Vegetables and Salad
Dipping sauce made with soysauce for tofu, meat, vegetables and salad