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How To make Kapuska (Sauerkraut) and Kielbasa

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2 lb Sauerkraut
Water 1 pn Of sugar
Bay Leaf (optional) 1 12 oz can of beer (optional)
3 To 4 strips of bacon
-(optional) Kapuska (Sauerkraut) and Kielbasa Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn't say how much) for about 20 minutes. Note: Some fresh cabbage may be added in place of sauerkraut. But usually not more than 1/3 the amount of sauerkraut being used.

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