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How To make Jamaican Jungle Bread

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Ingredients
1 1/2
cup
flour, all-purpose
1
cup
3 minute brand quick oats
1/2
cup
sugar
1
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
cinnamon
1/2
teaspoon
salt
1/2
cup
flaked coconut
1/2
cup
walnuts or almonds or pecans, chopped (toasted)
3
each
bananas, mashed
8
oz
crushed pineapple
1/4
cup
vegetable oil
2
each
eggs

Directions:
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.
Mix bananas, pineapple, oil and eggs in a medium bowl. Add all to large bowl and stir, but not too much.
Bake on a greased pan at 350 degrees for 50 minutes.
For the glaze, mix 1/2 cup of confectioners sugar with 1 Tb of butter and add either 1/2 ts coconut or vanilla extract. Add 2 ts of milk.
Pour this glaze over the bread.
Makes one loaf.

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