Chocolate Irish Cream Cake
Chocolate Irish cream cake is a decadent Guinness beer cake filled with Bailey's Irish cream sauce and frosted with Bailey's white chocolate ganache. Get the full recipe:
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Grown up Baileys truffles and Baileys Fudge! Irish cream recipes & tutorial!
Baileys truffles ingredients:
400g milk chocolate
100ml double cream
100ml of Baileys / Irish cream
To decorate; optional
200g milk chocolate
50g white chocolate
Baileys & white chocolate fudge ingredients:
350g caster sugar
150ml Baileys/ Irish cream
300g white chocolate
Warning! Both these recipes are boozy to the taste! So if you don't want a strong flavour like you have just eaten a shot cut back in the amount or Baileys/ Irish cream you are using!
Baileys filled chocolates recipe (Cioccolatini al baileys)
Ingredients (30 chocolates):
8.5 oz (240 g) fondant chocolate
8 spoons cream
0.3 US cups (80 ml) baileys
Bailey's (Irish Cream) Chocolate Balls
This a very easy to make Dessert
1 cup desiccated coconut plus extra for rolling
1 packed or 250g Marie Biscuit
1 can condensed Milk
4 tablespoon of Baileys or rum
1/4 cup cocoa powder
Baileys Chocolate Glaze - Irish Cream Frosting | Borrowed Delights – Episode 61
Learn how to make a DELICIOUS Baileys Irish Cream Chocolate Glaze - you can use Irish Cream Coffee Cream as a substitute for Baileys original! Use to frost/ice cupcakes, cakes, loafs and dessert bars! Get recipe:
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Chika host of Borrowed Delights Cooking Channel
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Bailey’s Chocolate Mousse - Christmas How to Make Dessert Recipe
This Baileys Irish Cream Chocolate Mousse dessert recipe is so easy to make and is perfect as a Christmas treat or any time of year.
How to make Baileys Irish Cream:
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2 tsp. unflavored gelatin
2 Tbsp. cold water
¼ c. boiling water
½ c. sugar
2 Tbsp. cocoa powder
1½ c.thickened/ heavy cream
½ c. Baileys Irish Cream - COLD
1 tsp. vanilla
Bailey's Chocolate Irish Cream Cake with Michael's Home Cooking
What a great recipe that combines Chocolate and Bailey's Irish Cream for a great poke cake. Everyone will want seconds of this dessert. Please see description for full recipe.
3/4 cup (85g) unsweetened cocoa powder
3/4 cup boiling hot water
Mix this together first and allow to cool
2 cups (414g) sugar
2 cups (260g) all purpose flour
2 teaspoons baking soda (NOT baking powder!)
1 teaspoon coarse salt or 1/2 teaspoon table salt
Mix these ingredients and set aside
Take your cooled down chocolate water and add:
1 cup vegetable oil
1/2 cup Bailey's Irish Cream
3/4 cup milk or buttermilk (either is fine)
1 teaspoon vanilla extract
Mix this together till combined
Add your flour mixtures into this liquid mixture a little at a time
When all the flour is in... mix for 2 minutes.
Pour into greased pan and bake at 300F
My glass pan took 53 minutes.
A metal aluminum pan should take 40 to 45 minutes.
Bake till toothpick comes out clean when testing cake.
Just before cake comes out of oven, do this:
Put 3/4 cup chocolate chips into bowl.
Put 1 can (7.6oz) of Crema Media, 2 Tablespoons sugar and 1/2 cup Baileys Irish Cream into another bowl.
Heat up the Bailey's mixture and add to the chocolate chips to melt the chips.
Have ready and hot for the hot cake to come out of the oven.
Poke holes into hot cake, then add your hot chocolate mixture to soak into the cake.
Refrigerate cake after cooling some.
Make your chocolate whipped cream
2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup powdered sugar
Mix to make a chocolate whipped cream and spread onto the cold cake.
This usually takes 2 to 3 minutes with the mixer on high.
Top with cocoa powder
The original recipe used chocolate chips on the top as the final topping... I used cocoa powder.
The original recipe used 1 cup of sweetened condensed milk and no sugar.... I used the Crema Media with the 2 Tbsp of sugar as a substitute.
Those are the changes I made to the cake, and this cake came out excellent.
You must make this!
Thank you for watching!
Song used: Wish Background
#irishcreamcake #baileyschocolatecake #michaelshomecooking
Bailey’s Irish Cream Chocolate Truffles & Kahlua Chocolates Review
This is a taste test/review of the non-alcoholic Bailey’s Irish Cream Chocolate Truffles and the Kahlua Chocolates. They were $5.99 each at Bed Bath & Beyond. 4 pieces = 190 calories
* The Bailey’s Irish Cream Chocolate Truffles are milk chocolates filled with Bailey’s flavored ganache.
* The Kahlua Chocolates are milk chocolates with a Kahlua coffee liqueur flavored filling.
Items From Ireland: Butlers Irish Cream Truffle & White Chocolate Truffle Chocolate Bar Review
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Hot Chocolate with Bailey's Irish Cream: How To
Homemade Hot Chocolate spiked with Bailey's Irish Cream Liqeur! Perfect for the holidays!
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How to Make Irish Cream Chocolate Cheesecake | Cheesecake Recipes | Allrecipes.com
Get Elaine's top-rated recipe for Irish Cream Chocolate Cheesecake at
In this video, we'll show you how to pump up the volume on the regular cheesecake. We flavor the creamy filling layer with Irish cream liqueur and unsweetened cocoa powder and bake it on top of a chocolate cookie crumb crust.
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