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How To make Irish's Cream Liqueur 2

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Ingredients
2eacheggs
1 1/3cupevaporated milk
1/2teaspoonchocolate syrup
1teaspoonvanilla
1/3teaspoonlemon extract
1/4teaspooninstant coffee
1 3/4cupirish whiskey

Directions:

Place all ingredients in a blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. We found this best after 1 to 2 weeks. Store in refrigerator. Liqueur may be served at room temp by removing from refrigerator an hour or two before serving. Use within 6 months.

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