Appetizer recipes: How to make Thai pizza appetizers
Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? Lauren Chattman from Pillsbury shows us how to make Thai pizza appetizers that have a sweet and spicy kick.
Shopping List / Items Needed:
2 cans (8 oz each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated flaky dough sheet
1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
1/4 cup creamy peanut butter
1/2 teaspoon ground ginger
1/4 teaspoon ground red pepper (cayenne)
1/2 cup shredded carrot (about 1 small)
1/2 cup chopped red bell pepper (1/2 medium)
1/2 cup chopped seeded cucumber (1/2 small)
1/4 cup chopped salted peanuts
1/4 cup chopped fresh cilantro
1 ungreased pizza pan
Small mixing bowl
Thai pizza appetizer recipe:
1. Heat oven to 375°F.
2. If using crescent rolls: Unroll both cans of dough; separate into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust.
3. If using dough sheets: Unroll both cans of dough. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust.
4. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
5. In small bowl, mix cream cheese spread, peanut butter, ginger and ground red pepper. Spread over cooled crust. Top with carrot, bell pepper, cucumber and peanuts.
6. Serve appetizers immediately, or cover and refrigerate up to 2 hours before serving. Just before serving, sprinkle with cilantro. Cut into squares.
This appetizer recipe will make about ten individual Thai pizza bites.
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How to Make Garlic Pizza Crust with a Food Processor
If you missed Saturday's live cooking show, here's the short version featuring the recipe with the Q&A cut out.
Garlic Pizza Crust (vegan, oil-free recipe)
Makes 4 individual thin-crust pizzas
2 1/4 teaspoons active dry yeast
3/4 cup lukewarm water
3 tablespoons granulated or liquid sugar
1 1/2 teaspoons garlic granules
3/4 teaspoon sea salt
2 1/2 cups bread flour, sifted
nondairy margarine (for greasing bowl)
In a medium bowl, stir yeast into water (105º-115ºF or 40°C-46°C) until dissolved. Let stand 10 minutes. Whisk in maple syrup, garlic granules, and salt, then stir in yeast mixture.
Use either the Stand Mixer, Knead by Hand, or Food Processor method to mix the dough.
Food Processor Method
Pulse dry ingredients in food processor fitted with the S-blade or dough blade to combine. With the processor running, pour the yeast and liquids through the feed tube. Stop once liquids have been added. Pulse on and off 8 to 10 times until dough comes together in a ball and no dry ingredients remain.
Lightly coat the inside of a medium bowl with margarine. Place dough in bowl and cover. Let rise in warm place 45 minutes to 1 hour or until doubled in volume. (If you own a Breville Smart Oven Air, set it to the Proof function, set the temperature to 90ºF and time for 45 minutes.)
Preheat oven with a pizza stone on the middle rack to 450ºF (232ºC).
Use kitchen scissors to cut the dough into eight even pieces for individual pizzas. Use a rolling pin to roll out dough into a thin “amoeba” shape. Use a floured baking paddle or the back of a baking pan to transfer the pizza dough to the hot pizza stone. Par-bake the dough 3 to 4 minutes until lightly browned on bottom. Transfer crust to a cooling rack. Continue par-baking remaining pizza crusts.
The top par-baked crust, browned side up, with desired toppings. Finish baking on oven stone for 5 to 7 minutes, until crust edges are lightly browned, soft or crispy as you like it.
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How to Make Margherita Pizza at Home - Gordon Ramsay
This is a very quick at-home recipe for making Margherita pizza - using rosemary instead of basil for a twist on the classic. This recipe takes you right from dough to topping. Cook it in a frying pan to recreate the searing heat of a pizza oven at home.
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Meal Prep Taco Pita Pizzas
This Meal Prep Individual Taco Pizza is a great way to save time and money by doing some weekly batch cooking. And it's a healthy, fun twist on pizza that you're going to love – you can freeze these mini pizzas for work too! Print recipe:
Noreen's Kitchen: How I Make Pizza, On the Cheap!
Greetings! Every Thursday in our house is pizza night. Who doesn't love pizza? But pizza can sometimes be an expensive prospect. Our very favorite pizza place can cost up to 40 bucks for 2 extra large pies. Our other favorite joint makes a great carry out special and we can get a large 1 topping for less than 5 bucks. Needless to say, that is a very large difference. So we alternate and rotate ever three or four weeks. For instance, one week we will have delivery pizza and one week we will have frozen and the next week we will have homemade. This week its time to have homemade. Frankly, I would much rather make my own because the price is around 2 to 3 bucks a pie. You cannot beat that. Seriously, if you add up what it costs to make this from start to finish, you will be surprised at how dirt cheap this meal is to make.
My dough is not my own recipe, but one that was shared by my friend, bearlysceneranch2011. I adapted my breadstick recipe from her pizza dough recipe and also have developed a bunch of other uses for it as well, the possibilities are endless when you have a great dough to start with.
If you would like the recipe for this dough, check out her channel:
You can also see my bread stick recipe here:
I make the dough then allow it to rest for 10 minutes. I then divide it into 3 equal dough balls and press the dough into my pans. I also give the pans a bit of a spray with some cooking oil. It helps the dough not to stick. We top them as we like, here we made one 4 cheese pizza, one pepperoni pizza and our favorite barbecue chicken pizza.
I hope this give you some ideas on how you can still have the things you love without breaking the bank. A little forethought and little preparation and a little time in the kitchen will make you very happy in the end. You can even get your kids involved and make individual pizzas! This is also a great idea for your next kids party. What kid doesn't love making their own food? give them their own ball of dough, and set out toppings for them to create their own masterpiece. Put them on a baking sheet and bake them. They will be so proud and happy about making their own meal that they will eat every bite!
I hope you try this and I hope you love it! As always, Happy Eating!
How to Pull Apart a PINEAPPLE | Pineapple Peeling - Fruity Fruits
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Boneless skinless chicken breasts, cut into tenders
Freshly ground black pepper
1/3 c. all-purpose flour
2 eggs, whisked with 1 tbsp. water
1 (9-oz.) bag Flamin' Hot Cheetos - crushed
Ranch dressing for serving
1. Preheat oven to 400° and line a medium baking sheet with parchment paper. Season chicken tenders generously with salt and pepper, then dredge in flour. Next, dip tenders in egg, and then in Cheetos crumbs.
2. Place chicken on baking sheet and bake 25 minutes. Serve hot, with ranch dressing for dipping.
A L I T T L E N O T E
I can't gather enough words to explain to you how grateful I am to be apart of your lives! I know it may seem silly, to eat and talk in front of a camera, but you all have truly become a big part of my life as well. I started uploading mukbangs, on my first channel, because at the time, my dinners were alone, so I needed a friend. You guys quickly filled that spot up for me, and I'm truly thankful for that. As time went by, mukbangs became my life, and I'm so glad I started a separate channel for it. I appreciate you all so much, thank you for allowing me to be unapologetically who I am. Your kindness, love and support never goes unnoticed. I hope we will always enjoy meals together! Bonappetitties!
H I F R I E N D S
Welcome to my Mukbang Channel :-) If you're a food lover like I am then you are in the right place! I'm excited to share with you a variety of different foods from all over the world in my videos - whether we are cooking or enjoying a meal together. If you're not familiar with Mukbang videos, these originated from South Korea, it's an online eating show where individuals enjoy their favorite meals in front of the camera while engaging in conversations with their followers. I'm really happy to be sharing how I make and indulge in my favorite dishes, now you will always have a friend to enjoy breakfast, lunch and dinner with! This channel is a place filled with positivity, please always remember to be respectful and kind to one another as we share our love, appreciation and culture through food! Hope to see you in the comment section, love you lots and I hope my videos encourage you to be open to the world around us!
FTC ➪ This mukbang is not sponsored, all food items were purchased by me and all opinions are my own.
Cauliflower Cakes Recipe You'll Love!
Try this cauliflower cakes recipe if you're into healthy, low carb, and delicious. It'll be like treating your family to a fancy-pants dish from some richy-rich restaurant, because these oven baked
cauliflower fritters not only taste great, but they look fantastic, and they're easy make. Just ball your cauliflower into flavorful balls, press them out into cakes, and bake them in the oven. I like
to top mine with a creamy sauce, but that's optional. Serve these cauliflower cakes over a bed of spinach and you've got a low carb, light and delicious meal.
A printable copy of this cauliflower cakes recipe and more tips on how to prepare it can be found at
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What You Need To Make Cauliflower Cakes
3 cups of grated CAULIFLOWER
½ cup of freshly grated CHEESE
2 EGGS beaten
1 Tbsp chopped JALAPENO
¼ cup finely chopped BELL PEPPER
2 finely chopped GREEN ONIONS
1-2 cloves minced GARLIC
1 tsp dried ITALIAN SEASONING
1 tsp TURMERIC
1 tsp GARLIC POWDER
1 tsp SMOKED PAPRIKA
1 tsp CHILI POWDER
PARCHMENT PAPER for baking
MAYONNAISE and LEMON for dressing
How to Cook Cauliflower Cakes
Spread parchment paper onto a baking sheet, and DEFINITELY USE PARCHMENT PAPER, otherwise your cauliflower cakes might stick after baking.
Grate fresh cauliflower into granules resembling poprocks. Since I'm a masochist, I like to use a hand grater, but feel free to use a food processor, however, I think grating the cauliflower by
hand actually makes the cauliflower cakes lighter and fluffier. If you do use a food processor, don't over-process the cauliflower into a doughy consistency, unless you prefer a more dense
In a bowl, add the grated cauliflower and the rest of the ingredients.
Mix all ingredients well, then separate into individual portions for cakes.
Form each portion into a ball and squeeze out excess liquid.
Form the cauliflower ball into a ½ inch thick patty and place on the parchment paper, the cakes will not hold together well before cooking, but you can adjust the shape and size of each patty
while on the baking sheet.
Place the cauliflower cakes in an oven preheated to 400 degrees Fahrenheit and cook approx. 30-40 minutes, or until the cauliflower cakes color and firm up.
Remove cauliflower cakes from the oven and serve over a bed of greens.
I like to top the cauliflower cakes with a simple dressing of mayonnaise and lemon, and adding a dash of jalapeno pickling juice or horseradish isn't a terrible idea!
Quick Dressing for Cauliflower Fritters
½ cup MAYONNAISE
2-3 Tbsp LEMON JUICE
minced LEMON ZEST
1 tsp finely chopped PICKLE, JALAPENO, or GARLIC
Mix ingredients in a small bowl, adjust to taste. Refrigerate until ready to serve.
Give these beautiful cauliflower cakes a try and let me know what you think, and if you liked the recipe, then click some of the buttons below to share it with friends and family. I appreciate it!
MUNCHIES Presents: Arto Saari's Thai BBQ Jam
Have you ever wanted to see your skateboard heroes eat delicious food? How about one of the best street skaters of all time get a lesson in Thai style cooking? If you have answered yes to both, then I don't really know what would please you more than this video. Arto Saari invited us to a skate session at his back yard pool, so we brought along Louis Tikaram, one of our favorite chefs to add the perfect Munchies element to things. Watch the video because it has Arto Saari, PJ Ladd, Lance Mountain, Corbin Harris, Steve Olson, and Scott Oster. Stay because Louis' food is amazing, and you will want to make it for your friends as well.
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