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How To make Iced Almonds


1 1/2 c Blanched whole almonds,
Pecan halves, walnut halves Or cashews 1/2 c Sugar
2 tb Butter
1/2 ts Vanilla
Line a baking sheet with foil. Butter the foil, and set aside. In a heavy 8-inch skillet, combine nuts, sugar, and butter. Cook over medium heat, stirring constantly, for 9 minutes or till sugar melts and turns a rich brown color. Watch out for splatters. Remove from heat. Immediately stir in vanilla. Spread mixture onto the baking sheet. Cool completely. Break into small clusters. Store tightly covered. Makes 2 3/4 cups. From Better Homes and Gardens. Source: Salli Schwartz (Auntie Salli), From the MM database of Judi M. Phelps.,, or

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