Christmas with the Meringue Girls Winter Wonderland Cake Waitrose
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Filmed and edited by Denis Potasnikov and Maksim Popov of Denee Media (
Turn Leftover Mashed POTATOES Into Fudge
Get your 'So Stickin' Cute' merch here:
Got leftover mashed potatoes from your Thanksgiving Day feast? Here's the perfect recipe for them, Mashed Potato Fudge. Let's do this? #potatofudge #leftovers
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This video is NOT sponsored. Just making ???? fudge.
I used Savuer's recipe which was adapted from Patty Pinner's Cud'n Bertise's Mashed Potato Fudge.
'Sweets' by Patty Pinner (Amazon affiliate link):
Potato Ricer (Amazon affiliate link):
Rainbow spatulas (Amazon affiliate link):
Iwatani slim butane burner (Amazon affiliate link):
8 brownie pan (Amazon affiliate link):
bread whisk (Amazon affiliate link):
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Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
'Winter Wonderland' 'Hyde Park Promenade' 'Finklestein's Walk in the Rain' courtesy of epidemicsound.com and 'Sprightly' from iMovie. You've made it to the end - welcome! Comment: I can't find my nut stash.
Chocolate Bourbon and Pecan Cake
Chocolate Bourbon and Pecan Cake by John Draz
This pretty flourless cake is coated with smooth shiny chocolate glaze and studded with pecans. It is flavored with more pecans and bourbon.
Chocolate Bag White Chocolate Mousse:
Caramel Mousse & Bananas Foster ,Peanut Butter-Cocoa Krispy Chocolate Crust:
bitter chocolate cakes with basil-ginger ice cream:
Top Billing makes a cake with celebrity baker Nadiya Hussain | FULL INSERT
Lorna bakes celebrity author and cook Nadiya Hussain!
A Geek's Guide to Easy Microwave Cooking:Episode 40: Chocolate Peanut Butter Cake
Episode 40 already! How the time has flown. Enjoy this super sweet peanut buttery chocolately dessert :)
Tipsy Chocolate Cake with Wine
The name of this cake is due to the presence of wine. Although I recommend a sweet wine in the video (I used the banana Wine) you can use whatever you prefer.
Another tip, beginning first mixing the sugar with the cocoa and then the wine and butter, recording the video I got distracted ; )
How to make the Best Ever Rainbow Cake | Cupcake Jemma
There isn’t a person on earth who isn’t a fan of rainbows, right? Right?? Well, if there is then they must be very sad and lonely. But you and I know that rainbows are magical and brilliant and what better way to give the rainbow the respect it deserves than to embody it in cake form.
This one's quite a lengthy watch, so put the kettle on, put your feet up and prepare for some top tips for baking and decorating the perfect Rainbow Cake. This video is going to knock your socks off!
RECIPE
For the cake -
9 tbsp whole milk
1 ½ tsp vanilla extract
Various colour pastes (red, orange, yellow, green, blue & purple)
750g soft unsalted butter
750g caster sugar
9 large free-range eggs
750g sifted self-raising flour
Butter & flour for preparing the cake tins
For the buttercream -
400g soft unsalted butter
900g sifted icing sugar
5-6 tbs whole milk
½ tsp vanilla extract
Get your Vanilla Extract here:
And your Food colouring here:
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Cakes we can't wait to bake starting right now
Wednesday, 11 September 2019
Cakes we can't wait to bake starting right now | Young Night
#Young_Night
EAT LONDON: 40 Must Experience. Burgers, Cookies, Cakes, Sandwiches, Ramen, Donuts, Street Food...
Let the challenge begin: how many good discoveries can you do in four days? Forget the hassle and follow my steps. After eating 56 items this week, these are the ones I preferred. Check out the Top40 video and make sure to visit the Top10.
#Streetfood #streetfoodlondon #eatlondon #streeteats #foodinlondon #londonfoodie #foodbloggerinlondon #londondiscoveries #musteats
Truffle
35 Earlham St, London WC2H 9LD, United Kingdom
Golden Chippy
62 Greenwich High Rd, Greenwich, London SE10 8LF, United Kingdom
+44 20 8692 4333
The Fudge Patch
7 Greenwich Market, Greenwich Peninsula, London SE10 9HZ, United Kingdom
+44 7841 194222
Southbank Centre Winter Market
The Queen's Walk, Lambeth, London SE1 8XX, United Kingdom
+44 20 3879 9555
Covent Garden
The Market Bldg, Brentford WC2E 8RF, United Kingdom
+44 20 7420 5856
Cupcake Stories
Ground Floor, unit 34 The Piazza, Covent Garden Market, (Lower, London WC2E 8RE, United Kingdom
+44 20 7240 5039
Doughnut Time
78 Long Acre, Covent Garden, London WC2E 9NG, United Kingdom
+44 20 3940 0594
Fabrique Bakery (Covent Garden)
8 Earlham St, London WC2H 9RY, United Kingdom
+44 20 7240 1392
Greenwich Market
5B Greenwich Market, Greenwich Peninsula, London SE10 9HZ, United Kingdom
+44 20 8269 5096
Hyde Park Winter Wonderland
Winter Wonderland, Hyde Park, London W2 2UH, United Kingdom
+44 20 8233 5400
The Mac Factory Camden Market
Camden Lock Market, The Mac factory NW1 8AB, United Kingdom
Udderlicious Covent Garden
24 Earlham St, London WC2H 9LN, United Kingdom
+44 20 7836 2527
Crème
4 D'Arblay St, Soho, London W1F 8DJ, United Kingdom
+44 20 3457 2000
Rosa's Thai Cafe Soho
48 Dean St, Soho, London W1D 5BF, United Kingdom
+44 20 7494 1638
Burger & Lobster Soho
36-38 Dean St, Soho, London W1D 4PS, United Kingdom
+44 20 7432 4800
Patty & Bun
18 Old Compton St, Soho, London W1D 4TN, United Kingdom
+44 20 7287 1818
Kova Patisserie Chinatown
20A Newport Ct, Chinatown, London WC2H 7JS, United Kingdom
+44 20 7434 2051
Maitre Choux Soho
60 Dean St, Soho, London W1D 6AW, United Kingdom
+44 20 7734 3132
Red Farm
9 Russell St, Covent Garden, London WC2B 5HZ, United Kingdom
+44 20 3883 9093
Kanada-Ya
64 St Giles High St, London WC2H 8LE, United Kingdom
+44 20 7240 0232
fish! Borough Market
Borough Market, Cathedral St, London SE1 9AL, United Kingdom
+44 20 7407 3803
Bread Ahead
Borough Market, Cathedral St, London SE1 9DE, United Kingdom
+44 20 7403 5444
Honest Burgers - Covent Garden
33 Southampton St, Covent Garden, London WC2E 7HE, United Kingdom
+44 20 3019 0959
Borough Market
8 Southwark St, London SE1 1TL, United Kingdom
+44 20 7407 1002
Crosstown Soho - Doughnuts & Coffee
4 Broadwick St, Soho, London W1F 0DA, United Kingdom
+44 20 7734 8873
Pierre Hermé Covent Garden
38 Monmouth St, London WC2H 9EP, United Kingdom
+44 20 7240 8653
Five Guys
Unit 1, 2 Coventry St, London W1D 7DH, United Kingdom
+44 20 7734 6892
Enrique Tomás JAMON-TAPAS-VINO
132 Wardour St, Soho, London W1F 8ZW, United Kingdom
+44 20 7287 2303
The Hummingbird Bakery
155a Wardour St, Soho, London W1F 8WG, United Kingdom
+44 20 7851 1795
Cafe de Nata
25 Old Compton St, Soho, London W1D 5JN, United Kingdom
+44 20 7734 1279
------------------
I am Anthony Rahayel, known as NoGarlicNoOnions; Award winner food blogger, TV presenter, marketer and passionate of life born and raised in Lebanon. Proudly based in the land of the cedars, my videos spread happiness and share joy.
You are watching another video by NoGarlicNoOnions
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A Geek's Guide to Easy Microwave Cooking:Episode 127:Frozen Hot Chocolate Cake
This week's yummy delight is a proven method to making a wonderful little chocolate cake delight. Many thanks to Michelle Bryan for the lovely gift of chocolates. Please do check out her amazing new novel, Strain of Resistance on amazon at this link And many thanks yet again to Qwertee for this week's fabulous tshirt :)
Most Morbidly Named Recipe Ever? - Drowned (Boiled) Baby PUDDING - 19th Century Dessert
A few Lovelies told me about Drowned or Boiled Baby, a macabre-sounding dessert from Patrick O'Brian's the Aubrey/Maturin novels. In actuality, it's a boiled raisin-filled dessert served with a sweetened cream sauce. Here we go!
New videos every Monday, Thursday, and Saturday 8 pm EST.
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Emmy Eats Spotted Dick:
Figgy Duff:
Lobscouse & Spotted Dog by Anne Chotzinoff Grossman and Lisa Grossman Thomas (Amazon affiliate link):
Mozzarella kit (Amazon affiliate link):
Atora (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
This video is NOT sponsored. Just boiling a pudding.
'Hyde Park Promenade' 'Afternoon Tea Galore' 'Homemade Apple Pie' are courtesy of epidemicsound.com and 'Sprightly' from iMovie. If you're reading this; you're the best. Comment: It's not a soup?
Scratch-Baked Cookies, Brownies & Cakes | Dancing Deer Baking Company
Dancing Deer Baking Company bakes gourmet cookies, brownies, and cakes all from scratch using the same ingredients you can find in your very own pantry. | dancingdeer.com
Mocha Cake ❤️????Fácil pero súper Delicioso!!!
Mocha Cake ❤️????Fácil pero súper Delicioso!!!
Ingredientes:
Bizcocho/Cake/Pastel/Torta????????♀️
1 cajita de bizcocho de chocolate
Sigue las instrucciones en la cajita y añade todos los ingredientes que pide pero reemplaza el agua con café colado a temp ambiente
Añádele 1 cajita pequeña de chocolate instant pudding
Hornea según indicado en la cajita
Chocolate/Coffee Buttercream
2 barras de mantequilla sin sal a temp ambiente
3 y 1/2 tazas de azucar 10X(en polvo)
1/2 taza de chocolate en polvo
5 cucharadas de café colado fuerte a temp ambiente
Italian Buttercream
1 y 3/4 tazas de azúcar granulada
1/2 taza de agua
8 claras de huevos grandes
1 cucharada de vainilla
1 libra de mantequilla
En una olla pones el azúcar y el agua a hervir en alto hasta llegar a 230grados F
Cuando el azúcar esté en aproximadamente 210, comienza a batir las claras para lograr un merengue que haga pico. A los 230 grados exactamente, retira la mezcla de la estufa y comienza a verter en tu mezcladora añadiéndoselo lentamente al merengue. Una vez incorporado, mezcla hasta lograr un merengue suave y sedoso. No le añadas la mantequilla hasta que esté a temp ambiente. Añade la mantequilla poco a poco. Bate por unos minutos más hasta que se espese el Buttercream. Añade la vainilla
Síguenos en Facebook and Instagram @MAD JAX Cakes
Online classes: madjaxcakes.com
5 facts you didn't know about The Happy Pear
We've been having a blast on our YouTube journey and we feel like our community is growing into a family. We thought it'd be a great idea to share some fact about us that you probably don't know as we'd love to get to know you all and for you to get to know us.
We'd love to start posting more personal and vlog type videos so we're open to suggestions on topics and ideas.
All the best,
Dave & Steve.
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Sheer Pira Recipe | Homemade Afghan sweets (sheer pira) | Milk Powder Fruits Fudge | Afghani Dessert
Sheer Pira Recipe | Homemade Afghan sweets (sheer pira) | Milk Powder Fruits Fudge | Afghani Dessert
Hello Friends, Today I am going to prepare you the perfect Homemade Afghan sweets (sheer pira) recipe on how to make it easy at home.
Make it and impress everyone and let us know how it was.
#shirperaAfghaniRecipe #AfganiShirPhira #BestDessertRecipe
Ingredients:-
Powder Milk (Full Cream)-2 Cup
Suger-1 Cup
Water-1 Cup
Cardamom-2 pcs
Cinnamon-2 pcs (small)
Dry Fruits & Nuts-As You Like
ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ
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Touch of Cooking by Muntaha
Keyword:
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The Candies on Street Market. London Street Food
A lot of candy. The Candies in Street Market. London Street Food
How To Make Homemade Meatballs - Easy Barbecue Meatballs Recipe
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How To Make Homemade Meatballs - Easy Barbecue Meatballs Recipe
In today's show, Mike and Dave will be making homemade barbecue meatballs with our easy oven baked meatballs recipe! These meatballs are easy to prepare in minutes and then cook in the oven. And if you prefer something other than barbecue sauce, you can make then with
or any sauce you prefer! Come Join Us!
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Classic Carmina | Winter Wonderland 2016 Hyde Park
The BEST Churros I have EVER had! 5 quid at Winter Wonderland! Crispy on the outside, hot and freshly made plus the inside was still a bit soft... Not stingy on the cinnamon sugar either!! Would definitely recommend!
BAKING, BIRTHDAY AND VAGINA GEORGE
I hope this made you giggle
How to Make an Ice Cream Sundae with Chef Eric Crowley, Chef Eric's Culinary Classroom/LA/CA
Check out my new #howtovideo - How to Make an Ice Cream Sundae! Come and celebrate #NationalIceCreamMonth with me. There isn't a wrong way to make a Sundae - the only ingredient you need is your imagination!
Want to make your own Chocolate Sauce? Click the link below for another how-to video!
Want to make your own Whipped Cream? Click the link below for another how-to video!
Chef Eric Crowley -Chef Eric's Culinary Classroom in Los Angeles
Chef Eric Jacques Crowley is a seasoned, professional chef and the founder, owner and chef instructor at his dynamic cooking school, Chef Eric’s Culinary Classroom, where he has shaped the careers of many professional chefs. He graduated with honors from the prestigious Culinary Institute of America in Hyde Park, New York. After traveling abroad to master European cooking techniques, Chef Eric returned to the United States and landed a prominent position at Patina Catering, of the renowned Patina Restaurant Group. With his experience and training, and his innate passion for cooking, Chef Eric sought to help others develop their cooking skills and gain confidence through the culinary arts.
This led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills. Chef Eric and the Culinary Classroom have been featured in, and on, major media outlets that include E! Entertainment, KCAL 9 Los Angeles, KTLA 5 Los Angeles, NBC Channel 4 Los Angeles, Channel 11/Good Day LA, ABC, The Hallmark Channel’s Home and Family Show, TruTV, BET, Los Angeles Business Journal and many other publications.
Some of Chef Eric's most popular Professional Programs include his 14-week Master Chef Training Program, his 10-week Master Baking Program and four-week Culinary Basics Series. There are nearly 30 recreational cooking and baking classes, including cooking for couples, Date Night Classes, Cake Decorating Basics, Spectacular Sauces, Wine Pairing classes, Heavenly Cupcakes, Pizza, Candy Making, Sushi Making, Decadent Desserts, Pastas/Sauces, Knife Skills, Candy Making, Fish Favorites, Bread Fundamentals, Indian, Spanish, French, Thai and Italian Cuisine classes and much more. He also does great Team Building Events, Private Parties and very popular Kids Summer Camps.
Many companies and law firms have come to Chef Eric's Culinary Classroom for fun team building events. Taking people out of their daily routine and putting them in a situation where communication and cooperation are vital, is a great way to team-build, says Chef Eric. Throw in the tastes, aromas and beauty of delicious dishes, and you have a fantastic experience. He also hosts private cooking parties for birthdays, anniversaries and other special events.
Chef Eric continues to reside in Southern California, with his wife and business partner Jennie Crowley. In his spare time, he enjoys do-it-yourself home projects, the thrill of attending Grand Prix motor races, listening to jazz, hanging with his two rescue dogs, Basil Boy and Lucey Pickles, and cooking, using the herbs he grows in his garden.
“People can derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers,” exclaims Chef Eric.
For more information, please visit culinaryclassroom.com
#food
#yummy
#foodporn
#instafood
#delicious
#foodie
#eat
#foodgasm
#foodpic
#cooking
#snack
#nom
#nomnom
#nomnomnom
Meet Madison: Anna Bachmeyer, confectioner at Kilwin's sweet shop
By Jenny Ingish
Wolfgang Puck's Perfect July 4th American Buttermilk Pancakes | Rosie Foodie
Superstar chef Wolfgang Puck shows Rosie how to make perfect buttermilk pancakes. An ideal American-themed alternative for pancake day!
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Ingredients:
4 eggs
4 cups flour
1/3 cup milk
1/4 cup double cream
1 cup melted butter
1 cup buttermilk
4 tbsp sugar
1 tsp baking powder
1tsp baking soda
1/2 tsp salt
Splash of vanilla
1/2 tsp ground cinnamon
1/2 tsp ground ginger
pinch of nutmeg
To add:
Chocolate flakes
Blueberries
Sweet recipe /എളുപ്പത്തിൽ ഒരു അടിപൊളി സ്വീറ്റ് / Only 3 ingredients & 5 minutes / Vermicelli Bite
If you like this video don't forget to Subscribe for more videos
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It's my passion by Amna
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Chocolate sponge Cake :
How to get flat layer cake :
Easy Rava Snack / snacks recipes in malayalam:
Tasty custard pudding // Pudding recipe in Malayalam:
ഒരു സ്പെഷ്യൽ നാരങ്ങ ജ്യൂസ് // Healthy & Verity lime Juice:
Homemade chicken pizza recipe :
Chicken kabab recipe :
സോയ ചങ്ക്സ് ഉപയോഗിച്ച് ഒരു അടിപൊളി വിഭവം/ Soya chunks snack :
Chicken falafel recipe :
കറി പായസം / ബറാത്ത് പായസം /
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quick easy desserts no bake,
easy and quick sweets recipes,
quick easy sweets to make at home,
quick dessert recipes under 5 minutes,
quick easy desserts uk,
quick easy desserts using sweetened, condensed milk,
quick easy desserts 3 ingredients,
#sweet
#ramadan
#Instant
How to Make Crème Brûlée with Chef Eric Crowley - Chef Eric's Culinary Classroom/Los Angeles, CA
Hello everyone! Here is my How to Make a Crème Brûlée video! This sweet and simple dessert is one of my favorites! Subscribe to my channel for more how-to videos!
Chef Eric Crowley
Chef Eric’s Culinary Classroom
Crème Brûlée ----- Yield: 4 Servings
1 pint ----- Cream
5 each ----- Egg Yolks
Pinch ----- Salt
1/2 Cup ----- Sugar
1 teaspoon ----- Vanilla Extract
Method:
1. Preheat an oven to 350 degrees. In a heavy saucepan, scald the cream. While the cream is getting hot, combine the yolks, sugar and salt. Do not whip too vigorously, or too many air bubbles will form.
2. Temper the hot cream into the yolk mixture. Add the vanilla and stir to combine. Strain the mixture and pour the custard into 4 ramekins. Place the ramekins in a roasting pan and pour enough hot water to come halfway up the sides of the ramekins. Lay a piece of foil over the top of the custards and bake for about 30 minutes, or until the custards wobble like gelatin.
3. Remove the custards from the water bath and cool to room temperature. Chill overnight, if possible.
4. Sprinkle an even layer of additional sugar over the top of the chilled custard. With a hand held torch, gently melt the sugar until it starts to turn a deep golden brown. Burning the sugar slightly is O.K. Serve immediately.
Variations:
Mint Crème Brûlée: Add 1/2 cup of chopped fresh mint to the cream before scalding. Strain the mint before proceeding.
Coconut Crème Brûlée: Use coconut milk in place of the cream.
Chef Eric Jacques Crowley is a seasoned, professional chef and the founder, owner and chef instructor at his dynamic cooking school, Chef Eric’s Culinary Classroom, where he has shaped the careers of many professional chefs. He graduated with honors from the prestigious Culinary Institute of America in Hyde Park, New York. After traveling abroad to master European cooking techniques, Chef Eric returned to the United States and landed a prominent position at Patina Catering, of the renowned Patina Restaurant Group. With his experience and training, and his innate passion for cooking, Chef Eric sought to help others develop their cooking skills and gain confidence through the culinary arts.
This led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills. Chef Eric and the Culinary Classroom have been featured in, and on, major media outlets that include E! Entertainment, KCAL 9 Los Angeles, KTLA 5 Los Angeles, NBC Channel 4 Los Angeles, Channel 11/Good Day LA, ABC, The Hallmark Channel’s Home and Family Show, TruTV, BET, Los Angeles Business Journal and many other publications.
Some of Chef Eric's most popular Professional Programs include his 14-week Master Chef Training Program, his 10-week Master Baking Program and four-week Culinary Basics Series. There are nearly 30 recreational cooking and baking classes, including cooking for couples, Date Night Classes, Cake Decorating Basics, Spectacular Sauces, Wine Pairing classes, Heavenly Cupcakes, Pizza, Candy Making, Sushi Making, Decadent Desserts, Pastas/Sauces, Knife Skills, Candy Making, Fish Favorites, Bread Fundamentals, Indian, Spanish, French, Thai and Italian Cuisine classes and much more. He also does great Team Building Events, Private Parties and very popular Kids Summer Camps.
Many companies and law firms have come to Chef Eric's Culinary Classroom for fun team building events. Taking people out of their daily routine and putting them in a situation where communication and cooperation are vital, is a great way to team-build, says Chef Eric. Throw in the tastes, aromas and beauty of delicious dishes, and you have a fantastic experience. He also hosts private cooking parties for birthdays, anniversaries and other special events.
Chef Eric continues to reside in Southern California, with his wife and business partner Jennie Crowley. In his spare time, he enjoys do-it-yourself home projects, the thrill of attending Grand Prix motor races, listening to jazz, hanging with his two rescue dogs, Basil Boy and Lucey Pickles, and cooking, using the herbs he grows in his garden.
“People can derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers,” exclaims Chef Eric.
For more information, please visit culinaryclassroom.com
#food
#yummy
#foodporn
#instafood
#delicious
#foodie
#eat
#foodgasm
#foodpic
#cooking
#snack
#nom
#nomnom
#nomnomnom
BENGALURU : Chocolate Fondue Fountain | Street Good | Gopalan Grand Mall ಬೆಂಗಳೂರು
ಬೆಂಗಳೂರು BENGALURU : Chocolate Fondue Fountain | Street Good | Gopalan Grand Mall, Bangalore, India
Rihanna - Birthday Cake. (Wideo By Dilusionall)
***I DO NOT OWN***
A track by Rihanna that I just make a jookingss wideo to. Just for jokes.
Toby Tips - Festive Fiasco Oven
If your oven has a tendency to play up on Christmas Day, don’t worry, dinner isn’t over just yet. Toby Carvery offers advice on alternative ways to cook your food to ensure no-one is left disappointed.
How to eat a chocolate digestive :D - by Thomas, Georgia and Chloe x
this is us showing You how to eat a chocolate digestive :P x
From Finances To Financiers with Pastry Chef Alex Levin '96 and Danièle Gorlin Lassner '55
From Finances To Financiers with Pastry Chef Alex Levin '96 and Danièle Gorlin Lassner '55
View some of Alex's recipes on his website, here -
Lorna bakes with celebrity cook Nadiya Hussain on Top Billing | PREVIEW
This week's dose of Top Billing is extra sweet as celebrity baker and author Nadiya Hussain shows Lorna Maseko how to make the perfect ice-cream and raspberry cake! Catch it this Saturday at 6PM on SABC 3