How to make Tofu (Easy)
This is by far the easiest way of making tofu at home. Epsom salt is used as a coagulant and a bit of salt to flavor the bland tofu. I found this method through a YouTube gardening channel called OAG. This is a very informative channel on gardening and some simple home cooking too.
How To Make Press Tofu
Ingredients
1 1/2 Cups (300 grams) Organic Soy Beans, soaked for 10 to 12 hours)
1 tsp Sea Salt with 1/2 cup of Warm Water
1 tsp Epsom Salt with 1 Cup of Warm Water
A Tofu Box
or
Stainless Steel Colander
Wet Cheese Cloth or Flour-Sack Cloth
Recipe adapted from OAG
How to make Tofu in 3 easy steps
Making your own tofu is easy and satisfying. And when it comes to taste there is nothing like fresh homemade tofu! Ready to make your own fresh tofu? Visit: thetofubox.com
How To Make Tofu (with just soymilk, lemon and water!) | DIY
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. And don't worry, it doesn't taste like lemons at all. You don't need anything special other than cheesecloth.
--LOOKING FOR SILKEN TOFU?--
This tutorial makes regular tofu. For silken tofu, also known as smooth tofu, click here:
Printable recipe for silken tofu:
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Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or possibly brands that only contain soybeans, water and maybe salt. Soymilk is really easy to make too. Just check out this video:
You may have heard some rumours about soy, but this legume been consumed in China for centuries! Soy is one of the 5 Sacred Grains and is one of the most healthful sources of protein.
DIY TOFU RECIPE
Printable recipe here:
Makes about one 8.5oz block (250g)
INGREDIENTS
About 5 cups plain soymilk (One batch of this recipe: [1180ml]
1/2 cup water [118ml]
1 1/2 tablespoons fresh lemon juice [22ml]
DIRECTIONS
Combine the water and lemon juice.
Separately, heat the soy milk to 160F (71C) in a large pot. Be sure to stir constantly to keep the soy milk from burning on the bottom. If you don't have a thermometer, you can bring it to a boil, then remove from heat and stir for 2-3 minutes to cool.
Remove the soy milk from heat and stir half of the lemon mixture into the soy milk for 1 or 2 minutes with a wooden spoon or spatula.
Stand the spoon or spatula straight down into the milk to cause the spinning motion of the milk to stop.
Add the rest of the lemon mixture and stir the spatula in a back and forth motion or a figure eight motion. The intent is to mix the lemon juice coagulant in thoroughly but gently.
After a minute or two, the soy milk should start to separate and curds will begin to form. Stop stirring and cover the pot with a lid.
Let sit for 10 to 15 minutes.
Afterwards, the soy milk will have completely separated into bits of soybean curd and liquid. The Liquid should be rather clear and yellowish. If it is still milky looking, it has not completely curdled. In that case, add a few drops of lemon juice and stir them in well.
Prepare a colander or sieve lined with a few layers of cheesecloth over a bowl, or use a steamer pot.
Ladle the soy curds into the cheesecloth.
Pull up the sides of the cloth to allow most of the water to drain out. Gather the sides of the cloth and twist at the top to squeeze out more water.
Untwist the cloth and re-wrap the curds so that it forms a loaf shape.
With the curds securely wrapped in the cheesecloth, place 5 to 10 pounds of weight on top. The more weight, the firmer your tofu will be. You want to press the curds evenly to force the water out. A cutting board with a few books on top would work well. Alternatively, use a tofu press device.
Let sit for 30 minutes to an hour.
Carefully unwrap the tofu and place in a bowl of very cold water. This will help the tofu firm up further.
Now it's ready to use! Otherwise, store it in water in the fridge for up to a week. It can also be frozen.
Enjoy!
NOTE: Do NOT use sweet lemons for this recipe. They are lemons that are not sour and will not have the required acidity for this recipe.
OKARA SEA BURGERS
Save the soy milk pulp and make these:
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Homemade Tofu
How to make tofu from soy beans with a very common and easy to find ingredient -- rice vinegar or fresh lemon juice. That's the acid solution.
Correction: recommend simmer the soy milk for 15 minutes if you have considerations for trypsin inhibitor.
There are several commonly used coagulants in Chinese cuisine. The first group is salt coagulants (盐卤) including gypsum (石膏粉) and Nigari salts (In Sichuan cuisine we call this 胆巴). And the second group is Acid coagulants including GDL (葡萄糖内脂), mainly for super tender tofu and tofu pudding. But regular acid including rice vinegar or even lemon juice can help the soy milk becoming solid too. I demonstrate about how to make tofu with rice vinegar in this video. But other coagulants works too.
Tips and printable recipe
Ideas for delicious tofu dish
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EASY TO MAKE TOFU SISIG!!
A great alternative for those who want the taste of classic sisig without the meat.
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#tofusisig #kusinerarecipes #easyrecipe
How to Cook Tofu in Oyster Sauce
wow sarap
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe
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PRODUCTS I USED
TOFU------------------
CORNSTARCH-----
SOY SAUCE---------
BLACK PEPPER POWDER----
MEASURING SPOON------
MINCED GARLIC-------------
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CRISPY TOFU SISIG | Quick and Easy Recipe
Crispy Tofu is a delicious way to enjoy the bold flavors of sisig in vegetarian form. It is a healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Made with crisp-fried tofu, chili peppers, and mayonnaise, it’s creamy, spicy, and tasty!
Ingredients:
1 pack firm tofu
3 cloves garlic
1 pc onion (big)
4 green/red chili peppers
1 cup mayonnaise
2 tbsp oyster sauce
Salt and pepper to taste
Oil for deep frying
How to Make TOFU Recipe & Taste Test | Emmy's First Time
I found a kit to make homemade tofu, so let's see how to do it and how the finish results taste on this episode of Emmy's First Time: Making Tofu. New videos every Monday, Thursday, and Saturday 8 pm EST.
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HOW TO COOK TOFU | crispy baked tofu recipe
Learn how to cook crispy baked tofu in three delicious ways. The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper, garlic powder, and cornstarch.
I'll also show you how to make baked buffalo tofu, bbq tofu and teriyaki tofu bites using this one base recipe.
Crispy Baked Tofu:
RECIPES MENTIONED:
Chopped BBQ Tofu Salad:
Blue Cheese Dressing:
DIY BBQ Sauce:
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Tokwa Making in the Philippines: How to Make Premium Tofu - Semi Commercial Production
Tokwa making in the Philippines - how to make premium tokwa or tofu in a semi commercial production. Witness the Tokwa production of farmers cooperative in Nueva, Ecija.
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Homemade Egg Tofu 豆腐 | Very Easy 2 Simple Ingredients Recipe - a MUST Try
#easytofu #chinese cooking #egg recipe
Making really smooth & nice Tofu is quite challenging for most people. Tofu is healthy and cheap, a very delicious & nutritious ingredient for a variety of dishes. Everyone can make this easy egg tofu.
We have here a very easy, quick and simple Tofu recipe that is so quick to make and uses only 2 simple ingredients namely soya milk and eggs. If you follow this recipe I guarantee you will have smooth and silky tofu.
INGREDIENTS
1. 6 large Eggs
2. 500 ml unsweetened soy milk
3. 1/2 tsp himalayan rock salt
For the method :
Watch the video and follow the recipe and you be delighted how quick and easy Japanese Tofu can be made and how tasty it is.
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How to Cook Tofu
How to Cook Tofu! Our four go-to ways to prepare tofu: baked, sautéed, fried, and scrambled. Perfect for a variety of meals. YUM!
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HOMEMADE TOFU (TOKWA) | USING VINEGAR
Homemade tofu (tokwa)
homemade soymilk
Ingredients;
6 liters soymilk (soybean milk)
100 ml plain white vinegar (DATU PUTI)
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Please watch in HD for better viewing..
How to Make Traditional Tofu - Techniques to Get Homemade Soft or Firm Tofu - Morgane Recipes
Tofu is a Chinese soy cheese. It is widely used in many Asian recipes. To make certain dishes, you need soft tofu, such as in soups.
Firm tofu is best suited for salads, stir-fries and simmering dishes.
I'm going to show you how to make your own tofu and what are the techniques to make it softer or firmer.
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Ingredients for about 600g of tofu
300g soybeans
8g nigari (natural magnesium chloride)
RESTAURANT STYLE TOFU RECIPE INDIAN STYLE | Vegan Tofu Recipe | Soya Paneer Masala
Restaurant Style Tofu Recipe Indian Style - Vegan Tofu Masala Recipe - Soya Paneer Masala
If you do not like tofu then this tofu recipe will change your mind as it is bursting with flavor and extremely delicious. It is usually followed using cottage cheese which is known as paneer in India but it tastes equally delicious with tofu.
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Ingredients required for making this Indian style tofu recipe- Serves 6
For marinating the tofu - Use a non stick pan to fry your tofu.
* Extra firm or firm tofu - 1 lb /454 gm
* garbanzo bean (chickpea) flour/besan - 1 teaspoon
* Kashmiri red chili powder / red chili powder/ paprika - 1/2 teaspoon
* Turmeric powder - 1/4th teaspoon
* Salt - as per taste
For the gravy -
* Onion - 205 gm/7oz/ 1 large or 2 medium/ 1 & 1/4th of a cup finely chopped
* Ginger - 2 inch by 2 inch / 48 gm/1.7 oz
* Garlic - 32 gm/1 oz/ 10 large cloves
* garbanzo bean(chickpea) flour - 1 tablespoon
* Cinnamon stick - 1 inch stick
* green cardamom (elaichi) - 2
* Dry bay leaf - 1
* Kashmiri Red Chili powder / paprika - 1 teaspoon. You can even use 1/2 teaspoon red chili powder or cayenne pepper instead. If you are new to Indian spices then please use less of Kashmiri red chili powder to start with. You can always add later.
* Curry Powder - 2 heaped teaspoons.
You can adjust the proportions of dry spices according to your preference.
* Canned crushed tomato - 1/2 cup. You can even use fresh tomatoes. Grate it and discard the skin or you can puree it in your blender. You need 1/2 cup of pureed tomato.
Alternatives to tomato - If you have any concerns in using tomatoes you can take a tablespoon of tamarind (imli), soak it in hot water and then squeeze out the pulp and use it. You can even use a teaspoon of tamarind concentrate. You can even puree red bell peppers in your blender. The taste will be bit altered in that case but you will get that red color. Or you can just increase the quantity of onions and sprinkle some lemon juice at the very end of cooking. If you are not on a vegan diet then you can use 2 tablespoons of plain unflavored yogurt in place of tomatoes.
* Coconut Milk (canned)= 10 tablespoons . If you are not on a vegan diet and not a fan of coconut milk, you can use 2 tablespoons of plain unflavored yogurt (curd) or few tablespoons of cooking cream.
* Salt - to taste
* Sugar - 1 teaspoon (optional)
* Oil - 3 tablespoons
* Butter - 1 tablespoon
Serve this tofu masala with hot steamed rice or roti or naan or pita bread.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
EASY Mapo Tofu Recipe at Home
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???? In This Video…
My Knife
Boos Cutting Board
Toban djan
Shaoxing wine
Black vinegar
Chili Oil
Sichuan peppercorns
Sichuan peppercorns powder
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???? Mapo Tofu
Ingredients
For the Sauce
2 tbsp tobanjang, Chinese chili bean paste
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp shaoxing wine, optional
1 tbsp black vinegar
1 tsp sugar or agave nectar
For Mapo Tofu
1 tbsp cooking oil
1 tbsp chili oil (you can substitute to cooking oil)
3 cloves garlic, chopped
2 oz ginger, chopped
1 red chili, chopped (optional)
3 green onions, chopped
1 tbsp toasted and grind Sichuan peppercorn*
1/2 lb ground pork, chicken, beef, lamb, turkey, crumbled tofu, chopped mushrooms or plant based meat
2 cups chicken or vegetable stock
1 block (14 oz) silken tofu, cut into 3/4-inch cubes
1 tbsp corn starch
Chef's Favorite Tofu in Sweet and Sour Sauce • Taste Show
Masterchef John Zhang shares his favorite way to make tofu with step by step instruction as well as the sweet and sour sauce that goes well with tofu.
#tofu #sweetandsoursauce #chinesecooking
Tofu is a highly versatile and nutritious food that is made from soy. The first step in making tofu is soaking the soybeans and extracting the soy milk. The soya curds are then processed into tofu in the desired form, primarily in custard-like blocks. A variety of textures may be produced, depending on the water content.
The health benefits of tofu are extensive. It is gluten-free and low in calories.
Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. Hawthorn slices are usually one of the key ingredients. Chef John shares another way to make it with tomato paste.
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Spicy braised tofu (Dubu-jorim: 두부조림)
Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It's a delicious side dish for rice, noodles or porridge, and tastes meaty even though it's a totally vegetarian dish.
The full recipe is here!
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Making Tofu At Home Is Easier Than You Thought | Quarantine Cooking
Esther Choi of Mokbar and Ms. Yoo in NYC is in her home kitchen demonstrating how to make fresh, flavorful tofu. Esther reveals the only ingredient needed: any dried beans you have on hand. Her recipe features the classic soybean, which she soaks, blends, boils, and turns into a soybean paste, then presses into firm blocks. Esther serves her fresh tofu with a side of kimchi salad and a sprinkle of sesame seeds.
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How to make super CRISPY TOFU
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RECIPE
For this recipe you'll need:
• 250gr firm tofu
• 2tsp paprika powder
• 3tbsp cornstarch
• salt & pepper
• sunflower oil for frying
Start by pressing as much water out of the tofu as possible. If you have a tofu press, use that to press the whole block of tofu for 30 minutes and then cut it into bite size pieces. If you don't own a tofu press like me, cut the tofu into pieces first and then press them between a towel and cutting bord and put a heavy weight on top for 30 minutes. This way you can get way more water out of the tofu.
After the tofu has been pressed we'll add the toppings. Put the tofu in a bowl and add the cornstarch, the paprika powder and the salt and pepper and mix carefully until all the pieces are evenly coated. You can add any herbs you like at this point, I keep my seasonings really simple since I usually make a sauce to go with the tofu (see sauce recipes above).
Add a small layer of oil to a pan and heat this up until the oil is hot. When you put the tofu in the oil, the oil should start to bubble and that is when you know it's hot enough. If you put the tofu in the oil before it's hot, it won't get as crispy.
Fry the pieces for about 10 minutes on medium heat until the tofu is completely crispy (flipping the pieces after 5 minutes).
Once the tofu is done, take it out of the oil and let it leak out on a bit of kitchen paper towel. That's it! You can eat the tofu like this with some rice and veggies or make a sauce to go with it ( see recipe links for sauces above).
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4 Ways Tofu | Easy Tofu Recipes
This Tofu recipe is for those crazy times when you aren’t feeling inspired to cook anything, but also don’t want to go out to eat. In under 30 minutes, you’ll be enjoying a quick and easy, healthy & satisfying dish that’s packed with veggies and serve over rice of your choice.
INGREDIENTS:
STIR FRY TOFU
1 block Firm Tofu
2 Eggs
100g Chives
5 Red Chili
5 Garlic Cloves
1 tbsp Light Soy Sauce
1 tbsp Oyster Sauce
1 tsp Salt
1 tsp White Sugar
1 tsp Starch
1/4 cup Water
Cooking Oil
MAPO TOFU
1 block Firm Tofu
250g Ground Pork
1 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce
1 tbsp Chiki Bean Paste
3 sliced Ginger
5 cloves Garlic
1 tbsp Chili Powder
1 tsp Salt
1 cup Water
1 tsp White Pepper Powder
1 tsp White Sugar
1 tsp Cumin Powder
1 tbsp Starch, dissolved
Spring onion for garnish
BRAISED TOFU SICHUAN STYLE
1 block Firm Tofu
5 pcs Shiitaki Mushrooms
5 pcs Garlic
3 Stalk Green Onions
3 sliced Ginger
1 pc Bell Pepper
2 Eggs
1 tbsp Chili Paste
2 tsp Salt
2 cups Water
2 tbsp Light Soysauce
1 tbsp Oyster Sauce
1 tsp White Sugar
1 tbsp Starch, dissolved
Spring Onion
Cooking Oil
CLAYPOT SPICY TOFU
1 block Firm Tofu
3 medium Eggplant
250g Pork Belly, thinky sliced
2 tbsp White Vinegar
10 cloves Garlic
5 Stalk Scallions
5 pcs Red Chili
5 slice Ginger
1 Egg
Canola Oil /Veg.Oil
2 tbsp light Soy Sauce
1 tsp Salt
1 tsp White Sugar
1 tbsp Cooking Wine
1 tbsp Oyster Sauce
1 tbsp Chili Paste
1 tbsp Chili Bean Paste
1 cup Water
spring onion for garnish
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Rice Over Meals gives you ideas and recipes for your cooking adventure. We believe that home cooking should always be fun, interesting and easy to do! Enjoy our collection of fun and easy food toturials. Plenty of option to spice up your home cooking.
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Tofu in oyster sauce recipe
Here is another tofu recipe. This is very easy to do yet so yummy. Come on let's cook it.
Hi, I am Mang Peps, a former chef of a very famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unfolding these recipies and sharing it with all of you. Enjoy????
How the Finest Tofu in America is Handmade Every Day — Handmade
Ota Tofu in Portland, Oregon, is the oldest active tofu factory in America. Its owners and workers have been hand-making fresh tofu from American-grown soybeans since 1911. Owner Jason Ogata shows us how the simple product is made, from grinding and pressure cooking the soybeans to coagulation to hand-pressing the curds.
Credits:
Producers: Carla Francescutti, Pelin Keskin
Camera: Truen Pence, Jess Gibson
Editor: Carla Francescutti
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Best Ever Scrambled Eggs and Tofu Recipes • Taste Show
Are you missing scrambled eggs? Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe!
This dish is so simple, but the combination of scrambled eggs, silky tofu and garlic sprouts is just the best.
#tofu #tofurecipes #scrambledeggs
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3 Awesome Tofu Recipes (Easy & Vegan)
Easy oil-free glazed tofu:
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Jerk marinade ingredients:
6 green onions
1 jalapeno pepper (seeds/ribs removed to make less spicy)
1 red, yellow or white onion
a few cloves of garlic
1/2 cup soy sauce
1/2 cup vinegar (white, apple cider or malt)
2 tablespoons coconut or brown sugar
1 teaspoon dried thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
Simply blend everything until smooth. If not using a high-speed blender, chop everything roughly before blending.
Don't Just Fry The Tofu! Add 2 Eggs, Tastes like Fried Chicken! Crispy Delicious Soy Garlic Tofu
Fried tofu is already tasty on its own, but adding two eggs will make it crispier just like fried chicken. Pair the tokwa with this delicious sauce and you have one delicious meal!
INGREDIENTS:
500g Tokwa
2 Eggs
salt and pepper to taste
Cornstarch for coating
1 tsp minced ginger
5 cloves garlic
1 red onion, chopped
2 tbsp spring onions
4 tbsp Oyster Sauce
3 tbsp Soy Sauce
1 tbsp Vinegar
2 tbsp sugar
Slurry (1 tsp Cornstarch + 1/2 cup Water)
1 tsp sesame oil (optional)
#tofuwith2eggs #soygarlictofu #kitchenlemon
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2 WAYS OF TOFU NUGGETS | CRISPY TOFU RECIPES
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PRODUCT I USED
BREAD CRUMB---------------
TOFU------------------
CORNSTARCH-----
GARLIC POWDER----
ONION POWDER-----
BLACK PEPPER POWDER----
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Tofu Meat Recipe | How to make Tofu look and taste like Chicken
Hi Foodies! Tofu often gets a bad rap for being dull and lifeless form of protein. Here's the method on how to make it look and taste like meat. You can prepare it ahead of time and use as meat substitute on your favorite dishes!
Enjoy! ????
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3 SAUCY TOFU RECIPES | Easy Vegan Orange, Ginger Sesame, Sweet & Spicy Tofu!
GET THE FULL RECIPES:
???? orange tofu:
❤️ ginger sesame tofu:
(sorry no recipe for the sweet and spicy tofu on my blog ????)
Hope you enjoy these 3 saucy tofu recipes that are so satisfying and flavourful! I love cooking with tofu because it absorbs flavour really well and is so versatile. I love these with some rice or noodles.
????OTHER TOFU RECIPES:
CRISPY TOFU KATSU -
STUFFED TOFU -
TOFU WRAPPED IN NORI -
Recipe timestamps:
2:53 Ginger Sesame Tofu
5:57 Orange Tofu
8:15 Sweet and Spicy Tofu
CRISPY TOFU BASE RECIPE
1 400g block extra firm tofu, pressed
For coating
2 tbsp cornstarch
1/2 tsp salt
Used for these recipes:
Corn starch:
Soy sauce:
Sesame oil:
Maple syrup:
Gochujang:
Rice vinegar:
Tomato ketchup:
Short-grain rice:
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#vegan #tofu #veganrecipes
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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:
My kitchen essentials:
Non-stick pan:
NutriBullet:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
Food processor:
Bamboo chopping boards:
Reusable silicon lids:
Equipment I use:
Camera I use to shoot videos:
Camera I use to take photos:
Tripod:
Backdrops:
Super handy reflectors: