How to make Tofu (Easy)
This is by far the easiest way of making tofu at home. Epsom salt is used as a coagulant and a bit of salt to flavor the bland tofu. I found this method through a YouTube gardening channel called OAG. This is a very informative channel on gardening and some simple home cooking too.
How To Make Press Tofu
Ingredients
1 1/2 Cups (300 grams) Organic Soy Beans, soaked for 10 to 12 hours)
1 tsp Sea Salt with 1/2 cup of Warm Water
1 tsp Epsom Salt with 1 Cup of Warm Water
A Tofu Box
or
Stainless Steel Colander
Wet Cheese Cloth or Flour-Sack Cloth
Recipe adapted from OAG
How To Make Tofu (with just soymilk, lemon and water!) | DIY
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. And don't worry, it doesn't taste like lemons at all. You don't need anything special other than cheesecloth.
--LOOKING FOR SILKEN TOFU?--
This tutorial makes regular tofu. For silken tofu, also known as smooth tofu, click here:
Printable recipe for silken tofu:
---------------------------------------------------
Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or possibly brands that only contain soybeans, water and maybe salt. Soymilk is really easy to make too. Just check out this video:
You may have heard some rumours about soy, but this legume been consumed in China for centuries! Soy is one of the 5 Sacred Grains and is one of the most healthful sources of protein.
DIY TOFU RECIPE
Printable recipe here:
Makes about one 8.5oz block (250g)
INGREDIENTS
About 5 cups plain soymilk (One batch of this recipe: [1180ml]
1/2 cup water [118ml]
1 1/2 tablespoons fresh lemon juice [22ml]
DIRECTIONS
Combine the water and lemon juice.
Separately, heat the soy milk to 160F (71C) in a large pot. Be sure to stir constantly to keep the soy milk from burning on the bottom. If you don't have a thermometer, you can bring it to a boil, then remove from heat and stir for 2-3 minutes to cool.
Remove the soy milk from heat and stir half of the lemon mixture into the soy milk for 1 or 2 minutes with a wooden spoon or spatula.
Stand the spoon or spatula straight down into the milk to cause the spinning motion of the milk to stop.
Add the rest of the lemon mixture and stir the spatula in a back and forth motion or a figure eight motion. The intent is to mix the lemon juice coagulant in thoroughly but gently.
After a minute or two, the soy milk should start to separate and curds will begin to form. Stop stirring and cover the pot with a lid.
Let sit for 10 to 15 minutes.
Afterwards, the soy milk will have completely separated into bits of soybean curd and liquid. The Liquid should be rather clear and yellowish. If it is still milky looking, it has not completely curdled. In that case, add a few drops of lemon juice and stir them in well.
Prepare a colander or sieve lined with a few layers of cheesecloth over a bowl, or use a steamer pot.
Ladle the soy curds into the cheesecloth.
Pull up the sides of the cloth to allow most of the water to drain out. Gather the sides of the cloth and twist at the top to squeeze out more water.
Untwist the cloth and re-wrap the curds so that it forms a loaf shape.
With the curds securely wrapped in the cheesecloth, place 5 to 10 pounds of weight on top. The more weight, the firmer your tofu will be. You want to press the curds evenly to force the water out. A cutting board with a few books on top would work well. Alternatively, use a tofu press device.
Let sit for 30 minutes to an hour.
Carefully unwrap the tofu and place in a bowl of very cold water. This will help the tofu firm up further.
Now it's ready to use! Otherwise, store it in water in the fridge for up to a week. It can also be frozen.
Enjoy!
NOTE: Do NOT use sweet lemons for this recipe. They are lemons that are not sour and will not have the required acidity for this recipe.
OKARA SEA BURGERS
Save the soy milk pulp and make these:
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EASY TO MAKE TOFU SISIG!!
A great alternative for those who want the taste of classic sisig without the meat.
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#tofusisig #kusinerarecipes #easyrecipe
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe
tofu recipes,tofu,recipes,how-to,tofu side dish,how to cook tofu,pan-fried tofu recipe,fried tofu,tofu stir fry,stir fry,easy recipes,homemade tofu,stir-fried tofu,spicy tofu,recipes for kids,sweet and sour tofu recipes,sweet and sour tofu Chinese style,sweet and sour tofu Thai style,sweet and sour tofu,vegan recipes,chilli tofu,chilli tofu recipes,chilli tofu Indian style,chilli tofu stir fry,tofu paneer recipe,recipe,tofu recipe,tofuu,tasty tofu,vegan recipes,vegan food,
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PRODUCTS I USED
TOFU------------------
CORNSTARCH-----
SOY SAUCE---------
BLACK PEPPER POWDER----
MEASURING SPOON------
MINCED GARLIC-------------
CHILLI SAUCE----------------
HONEY---------------------------
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How to make Tofu in 3 easy steps
Making your own tofu is easy and satisfying. And when it comes to taste there is nothing like fresh homemade tofu! Ready to make your own fresh tofu? Visit: thetofubox.com
HOMEMADE TOFU (TOKWA) | USING VINEGAR
Homemade tofu (tokwa)
homemade soymilk
Ingredients;
6 liters soymilk (soybean milk)
100 ml plain white vinegar (DATU PUTI)
Thank you for watching..
Please watch in HD for better viewing..
Tokwa Making in the Philippines: How to Make Premium Tofu - Semi Commercial Production
Tokwa making in the Philippines - how to make premium tokwa or tofu in a semi commercial production. Witness the Tokwa production of farmers cooperative in Nueva, Ecija.
Agribusiness How It Works. Instruct. Inspire. Succeed.
Agribusiness in the Philippines, opportunities for the OFW and their families.
RESTAURANT STYLE TOFU RECIPE INDIAN STYLE | Vegan Tofu Recipe | Soya Paneer Masala
Restaurant Style Tofu Recipe Indian Style - Vegan Tofu Masala Recipe - Soya Paneer Masala
If you do not like tofu then this tofu recipe will change your mind as it is bursting with flavor and extremely delicious. It is usually followed using cottage cheese which is known as paneer in India but it tastes equally delicious with tofu.
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Ingredients required for making this Indian style tofu recipe- Serves 6
For marinating the tofu -
* Extra firm or firm tofu - 1 lb /454 gm
* garbanzo bean (chickpea) flour/besan - 1 teaspoon
* Kashmiri red chili powder / red chili powder/ paprika - 1/2 teaspoon
* Turmeric powder - 1/4th teaspoon
* Salt - 1/2 teaspoon
For the gravy -
* Onion - 205 gm/7oz/ 1 large or 2 medium/ 1 & 1/4th of a cup finely chopped
* Ginger - 2 inch by 2 inch / 48 gm/1.7 oz
* Garlic - 32 gm/1 oz/ 10 large cloves
* garbanzo bean(chickpea) flour - 1 tablespoon
* Cinnamon stick - 1 inch stick
* green cardamom (elaichi) - 2
* Dry bay leaf - 1
* Kashmiri Red Chili powder / paprika - 1 teaspoon. You can even use 1/2 teaspoon red chili powder or cayenne pepper instead.
* Curry Powder - 2 heaped teaspoons.
You can adjust the proportions of dry spices according to your preference.
* Canned crushed tomato - 1/2 cup. You can even use fresh tomatoes. Grate it and discard the skin or you can puree it in your blender. You need 1/2 cup of pureed tomato.
Alternatives to tomato - If you have any concerns in using tomatoes you can take a tablespoon of tamarind (imli), soak it in hot water and then squeeze out the pulp and use it. You can even use a teaspoon of tamarind concentrate. You can even puree red bell peppers in your blender. The taste will be bit altered in that case but you will get that red color. Or you can just increase the quantity of onions and sprinkle some lemon juice at the very end of cooking. If you are not on a vegan diet then you can use 2 tablespoons of plain unflavored yogurt in place of tomatoes.
* Coconut Milk (canned)= 10 tablespoons . If you are not on a vegan diet and not a fan of coconut milk, you can use 2 tablespoons of plain unflavored yogurt (curd) or few tablespoons of cooking cream.
* Salt - to taste
* Sugar - 1 teaspoon (optional)
* Oil - 3 tablespoons
* Butter - 1 tablespoon
Serve this tofu masala with hot steamed rice or roti or naan or pita bread.
Send photos of your culinary success after trying out my recipes to -
My Email - bumbicurry@gmail.com
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#tofurecipes #tofurecipesindianstyle
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Homemade Tofu
How to make tofu from soy beans with a very common and easy to find ingredient -- rice vinegar or fresh lemon juice. That's the acid solution.
Correction: recommend simmer the soy milk for 15 minutes if you have considerations for trypsin inhibitor.
There are several commonly used coagulants in Chinese cuisine. The first group is salt coagulants (盐卤) including gypsum (石膏粉) and Nigari salts (In Sichuan cuisine we call this 胆巴). And the second group is Acid coagulants including GDL (葡萄糖内脂), mainly for super tender tofu and tofu pudding. But regular acid including rice vinegar or even lemon juice can help the soy milk becoming solid too. I demonstrate about how to make tofu with rice vinegar in this video. But other coagulants works too.
Tips and printable recipe
Ideas for delicious tofu dish
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How to Cook Tofu in Oyster Sauce
wow sarap
Tofu Meat Recipe | How to make Tofu look and taste like Chicken
Hi Foodies! Tofu often gets a bad rap for being dull and lifeless form of protein. Here's the method on how to make it look and taste like meat. You can prepare it ahead of time and use as meat substitute on your favorite dishes!
Enjoy! ????
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#VegetarianMeat #TofuLikeMeat #Flexitarian
Making Tofu At Home Is Easier Than You Thought
Esther Choi of Mokbar and Ms. Yoo in NYC is in her home kitchen demonstrating how to make fresh, flavorful tofu. Esther reveals the only ingredient needed: any dried beans you have on hand. Her recipe features the classic soybean, which she soaks, blends, boils, and turns into a soybean paste, then presses into firm blocks. Esther serves her fresh tofu with a side of kimchi salad and a sprinkle of sesame seeds.
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3 Awesome Tofu Recipes (Easy & Vegan)
Easy oil-free glazed tofu:
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Jerk marinade ingredients:
6 green onions
1 jalapeno pepper (seeds/ribs removed to make less spicy)
1 red, yellow or white onion
a few cloves of garlic
1/2 cup soy sauce
1/2 cup vinegar (white, apple cider or malt)
2 tablespoons coconut or brown sugar
1 teaspoon dried thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
Simply blend everything until smooth. If not using a high-speed blender, chop everything roughly before blending.
HOW TO COOK TOFU | crispy baked tofu recipe
Learn how to cook crispy baked tofu in three delicious ways. The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper, garlic powder, and cornstarch.
I'll also show you how to make baked buffalo tofu, bbq tofu and teriyaki tofu bites using this one base recipe.
Crispy Baked Tofu:
RECIPES MENTIONED:
Chopped BBQ Tofu Salad:
Blue Cheese Dressing:
DIY BBQ Sauce:
INGREDIENTS & PRODUCTS USED:
Santoku Knife:
Rimmed Baking Sheet:
Glass Bowls:
Glass Measuring Cups:
Storage Containers:
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#tofurecipes #bakedtofu #crispybakedtofu
How to Make TOFU Recipe & Taste Test | Emmy's First Time
I found a kit to make homemade tofu, so let's see how to do it and how the finish results taste on this episode of Emmy's First Time: Making Tofu. New videos every Monday, Thursday, and Saturday 8 pm EST.
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This video is NOT sponsored. Just making tofu.
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Spicy braised tofu (Dubu-jorim: 두부조림)
Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It's a delicious side dish for rice, noodles or porridge, and tastes meaty even though it's a totally vegetarian dish.
The full recipe is here!
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How to Cook Tofu
How to Cook Tofu! Our four go-to ways to prepare tofu: baked, sautéed, fried, and scrambled. Perfect for a variety of meals. YUM!
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Homemade Egg Tofu 豆腐 | Very Easy 2 Simple Ingredients Recipe - a MUST Try
#easytofu #chinese cooking #egg recipe
Making really nice Tofu is quite challenging for most people. Tofu is healthy and cheap, a very delicious & nutritious ingredient for a variety of dishes. Everyone can make this easy egg tofu.
We have here a very easy, quick and simple Tofu recipe that is so quick to make and uses only 2 simple ingredients namely soya milk and eggs. If you follow this recipe I guarantee you will have smooth and silky tofu.
INGREDIENTS
1. 6 large Eggs
2. 500 ml unsweetened soy milk
3. 1/2 tsp himalayan rock salt
For the method :
Watch the video and follow the recipe and you be delighted how quick and easy Tofu can be made and how tasty it is.
Thanks for watching and support. If you have follow my recipe with success, please give a thumbs up, comment and share. Also don’t forget to subscribe if you do not want to miss my new videos.
How to Make Tofu Taste Good | Minimalist Baker Recipes
The ultimate guide to making tofu taste good! Our top tips on how to choose, press, season, and cook tofu! Plus, 10 recipes for how to use it!
0:11 What tofu should I buy? (Extra firm vs silken)
0:43 Brand recommendations
0:57 Do you need to press tofu?
Tofu press:
2:02 What's the best method for making tofu?
2:23 Curry Tofu
DIY Curry Powder:
3:18 Crispy Peanut Tofu
Full Recipe:
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2 WAYS OF TOFU NUGGETS | CRISPY TOFU RECIPES
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PRODUCT I USED
BREAD CRUMB---------------
TOFU------------------
CORNSTARCH-----
GARLIC POWDER----
ONION POWDER-----
BLACK PEPPER POWDER----
#tofu #tofurecipe #vegan #vegetarian #tofunuggets #healthy #vegantofurecipes#howtomaketofu #bakedtofu #crispytofu #friedtofurecipe #
Homemade Firm Tofu ☆ 木綿豆腐の作り方
Do you know how to make tofu? it's a bit pain in the neck, but fresh tofu(and soy milk) taste really great. it's worth try;)
enjoy☆
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Ingredients:
300g soy beans
2000ml water
50ml warm water
12.5ml nigari (you need to adjust the amount)
Instructions:
1. soak soy beans overnight.
2. blend soy beans and water
3. put the mixture into a pot and heat it up. then strain the mixture.
4. combine warm water and nigari.
5. add nigari water to the mixture(it should be 163F/73C).
6. wait until it hardens.
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「材料」
大豆 300g
水 2000g
ぬるま湯 50g
にがり 12.5ml（使用するにがりによって量を調整してください）
「作り方」
１、大豆を一晩浸水します。
２、大豆と水をブレンダーにかけます。
３、鍋に移し、沸騰するまで火にかけます。漉し袋で豆乳とおからに分けます。
４、ぬるま湯とにがりを合わせておきます。
５、にがりを７３℃に温めた豆乳に加えます。
６、固まるまで冷まします。
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Sizzling Tofu Recipe (Max's Style)
Sizzling Tofu ala Max's
Ingredients:
Tofu
1 green bell pepper (chopped)
Mayonnaise
1 white onion (chopped)
1/4 stick butter or margarine
Tofu Recipes / Sweet and Spicy Tofu Recipes / Soya Paneer Recipe -monikazz kitchen
#tofurecipes #sweetandsourtofurecipes #veganrecipes
Sharing Tofu Recipe Indian Style. Sweet and Sour Tofu Recipes – Tofu vegan recipe which tastes even better than Paneer Recipe. This Tofu Soya Paneer Recipe Tastes even better than Paneer Butter Masala. This Vegan Recipe of Soya Paneer has lot of Protein Benefits than Milk Paneer. Make this recipe and share your feedback.
Watch This Video on Tofu Recipes / Sweet and Spicy Tofu Recipes / Soya Paneer Recipe -monikazz kitchen.
Ingredients :-
Tofu (Peepal Farm )- 250 gm
Corn Flour 2Ts
Onion 2Differently Cut
Capsium 1 Square shape cut
Ginger Garlic paste 1 Ts
Red Chilly Sauce 1Ts
Tomato Sauce 1Ts
Soya Sauce 1Ts
Vinegar 1Ts
Honey 2 Ts
Salt ½ Ts ( as per Taste)
Black Pepper ¼ Ts
Oil 2 Tbs
Til for Garnish
Prepare the recipe step by step as shown in the video for best Results.
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How To Make Tofu - Homemade Tofu Recipe - How to make Soya Paneer
Click here to read How to make Tofu at home in Hindi.
Spicy Tofu Stir Fry Recipe
Hi Guys, today I’ll show you how to make a Spicy Tofu Stir Fry. This is a healthy, nutritious and tasty vegetarian dish. You can make this easy dinner or lunch in 30 minutes. All the ingredients are listed below.
LINK to Wok:
LINK to Pan:
Ingredients:
Tofu, Extra Firm - 12 ounces - 340 grams
Green Beans - 1 cup
Red Bell Pepper - 1 cup
Garlic Minced - 1 tablespoon
Ginger Minced - 2 teaspoons
Scallions - 1 Stalk
Sugar - ½ teaspoon
Sriracha or hot chili sauce - 1 tablespoon at least - add more for your spice level
Rice Vinegar - 2 tablespoons
Soy Sauce - 3 tablespoons
Sesame Oil - ½ teaspoon
Dried Red Chiles - optional
We’ll need extra firm tofu, this is 12 ounces or 340 grams. It usually comes in a square package like this and is sitting in water. For my vegetables, I’m using 1 cup of green beans and 1 cup of red bell pepper cut into big pieces. You can substitute your favorite vegetables. 1 stalk of Scallion sliced thinly. 1 tablespoon minced garlic and 2 teaspoons minced ginger. Sugar, Sriracha or other hot chili sauce. Soy sauce, sesame oil and rice vinegar. These are dried red chiles that you can break up and use if you want a lot of heat in this dish. It’s optional. Open up the tofu package and drain the water. You see this wet block of tofu. Cut the tofu block and place on paper towels or a clean cloth. Cover with paper towels and place a heavy pan on top so all the moisture is pressed out. If you don’t have a heavy pan, put a plate and some heavy cans on top. Leave this alone for about 15 minutes. It’s been 15 minutes, you see the paper towels are soaking wet and most of the water has been pressed out. Heat up a pan and pour in oil just to coat the bottom of the pan, you need very little. Place the tofu pieces in the pan and cook for 5 minutes on one side. After 5 minutes turn them over and cook for 5 minutes on the other side. The heat should be on medium to medium low. The outside will be golden brown. I’m trying to make this dish as quick as possible so I’m not browning the sides and edges, you can of course do that if you wish. To cook the dish, you can use this same pan or a wok. Mix all the sauce ingredients together and leave aside. Heat up your pan and add a tablespoon or two of oil. When the oil is hot, add the green beans. Sautee for one minute. Add the red bell pepper and sautee for one minute. Add the ginger and garlic and cook for another minute until everything is cooked to your liking. If you want more heat, add red chiles broken up and sautee with the vegetables.
The vegetables cook really quickly, from the time I added the green beans to now, it’s just 3.5 minutes. Add the sauce and 2 tablespoons of water. Add the cut up tofu pieces and mix well. Stir for a minute until the sauce coats the vegetables and tofu well. Taste and add more chili sauce if you’d like. Add the sliced scallions and ½ tsp of sesame oil. This dish cooked in under 5 minutes. It’s such a quick and easy meal. I like to serve it over rice. You can also mix it with any noodles. Give this recipe a try and let me know what you think in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)
Sizzling Tofu
Sizzling Tofu Recipe
Details:
Ingredients
14 oz. extra firm tofu cubed
2 tablespoons chopped red bell pepper
2 tablespoons chopped green bell pepper
1 medium yellow onion chopped
1 tablespoon butter
2 cups cooking oil
Sauce
1/4 cup Lady's Choice Mayonnaise
1 tablespoon Knorr Liquid Seasoning
1/2 teaspoon onion powder
2 tablespoons water
Instructions
Prepare the sauce by combining all the sauce ingredients. Mix well. Set aside.
Heat oil in a pot.
Once the oil gets hot (around 350F), deep fry the cubed tofu until it turns light brown. Remove from the pot and place in a plate with paper towel. Set aside
Scoop 3 tablespoons cooking oil from the pot where the tofu was fried. Heat it in a separate clean pot.
Saute onion and bell peppers.
Add the fried tofu. Cook for 2 minutes.
Pour half of the sauce mixture into the pot. Stir and continue to cook for 2 minutes.
Heat a sizzling plate on the stovetop. Melt butter into the plate. Transfer cooked tofu on the metal plate and pour the remaining sauce. Toss and cook for 1 minute.
Serve. Share and enjoy!
Best Ever Scrambled Eggs and Tofu Recipes • Taste Show
Are you missing scrambled eggs? Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe!
This dish is so simple, but the combination of scrambled eggs, silky tofu and garlic sprouts is just the best.
#tofu #tofurecipes #scrambledeggs
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How to make tofu at home - the easy way
This video will show you how you to make delicious tofu in your kitchen. Simple step by step instructions. It's much easier than you think :)
INGREDIENTS AND TOOLS YOU NEED
-------------------------------------------------------------
500g Soy beans (organic/non GM if humanly possible)
1.5 Tsp Nigari (to create bean curd)
Tofu press (I use a kit from Tofu Box)
Cheese cloth x 2 (one to squeeze out soy milk, the other one for lining tofu press)
A large pot (one that able to hold up to 3.5L)
MAKING SOYA MILK
-------------------------------------------------------------
1. Soak the soy beans overnight (6-8 hours)
2. Drain the soaked soy beans and add in 3.5L of fresh water
3. Pour both liquid and soy beans in a blender and blitz till smooth (may need to do in batches)
4. Line a medium bowl with cheese cloth and pour the raw soya milk into the bowl and squeeze the soya milk through the cheese cloth to remove the pulp. (keep the pulp in the freezer, don’t throw it away!)
5. Gently bring the raw soya milk to boil in the large pot. Keep stirring. Once boiling bring the heat down and simmer for 5-10 minutes. You now have soy milk.
MAKING TOFU
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1. Leave the soya milk to cool for 10-15 minutes. In the meantime, add a small amount of cold water to Nigari, stir till it’s dissolved
2. Add the nigari liquid in the soya milk, stir gently for a few times and leave it it to curdle (10-15 minutes).
3. Transfer the curd to the tofu press following the video. Now you have your homemade tofu!
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America's Test Kitchen DIY Tofu
Get this recipe and 100+ more in the DIY Cookbook:
Learn how to make tofu with the Test Kitchen's Rebecca Morris, test cook on the books team—you won't believe how easy soybean alchemy can be.
Links for tofu-making supplies:
Dried Soybeans
Liquid Nigari
Tofu Mold
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HOW TO MAKE SILKEN TOFU (easily at home!) | Mary's Test Kitchen
Hi friends! Make your own silken tofu at home from scratch using soybeans, lemon juice (or gypsum) and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. Of course, lemon juice isn't really a traditional ingredient in tofu. Calcium sulfate, also known as gypsum, is the common coagulant used in Chinese tofu and makes a superior silken tofu. But don't head to your local hardware store. You can find food grade gypsum at beer and wine-making stores or online (
Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. That's why I've included how to make soy milk from soybeans in this video. You'll want to soak the soybeans ahead of time so start early! Buy mature soybeans (not edamame) from grocery stores, health food stores, bulk food stores or online (
Clarification on soybeans: some fine wrinkles are OK, but if they are really really wrinkly, that means they are probably too old and dried out.
On my previous tofu making tutorial, I got lots of questions about using store-bought milk. So I tested two types of store-bought milk: soy milk and almond milk. Watch to see what happened!
You may have heard some rumours about soy, but this legume been consumed in China for centuries! Soy is one of the 5 Sacred Grains and is one of the most healthful sources of protein.
Full blog post on how to make silken tofu:
--Timestamps--
Start - soaking beans: 1:09
Blending: 1:55
Straining: 2:39
Cooking raw soy milk: 4:05
Picking coagulants: 5:30
Steaming: 7:40
Results with gypsum: 8:14
Results with lemon juice: 8:58
Results with store-bought milk: 9:35
Soy Sauce Tofu Scramble: 10:40
--SHOP*--
Buy soybeans online (do not choose soy nuts or edamame):
Buy food grade gypsum:
--RELATED--
Full blog post on how to make silken tofu:
How to make regular tofu:
Previous Soy Milk Tutorial:
Less Beany Soy Milk (for drinking, not recommended for making tofu):
Okara Sea Burgers (made with soymilk pulp):
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