Wine Jelly Canning Recipe
This video shows how to MAKE & CAN wine jelly. Any wine can be used in this recipe. I used Pink Moscato in this video because of it's nice color. This jelly makes a really great gift, and is very easy to make.
How-to make and can mulled wine jelly
Löki Gale Tobin grew up canning salmon in Nome, and came to realize the importance of preserving foods as a way to celebrate the abundance of the earth and sea year-round. Now, she creates unorthodox items that can be enjoyed in heat of summer or dead of winter.
Read the full article on Alaska Dispatch News:
How To Make Wine Jelly
This guide shows you a Wine Jelly Recipe
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Home canning Red Wine Jelly
Home canning, this awesome jelly is great as a glaze for beef, pork or chicken, served over cream cheese with crackers or given as a gift. Easy step by step tutorial. allthingscanning.com
Wine Jelly Recipe | How to Can | Allrecipes.com
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You've heard of turning water into wine? Now see how easy it is to turn wine into sweet, delicious jelly. Use red or white to make a homemade condiment that's perfect with cheese platters. Spoon it onto biscuits and pastries—and give it away as gifts at the holidays.
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Mulled Wine Jelly (Adults Only!) | Smith & Sinclair
You've probably tried Mulled Wine before, but how about Mulled Wine Jelly? Now's your chance! Smith & Sinclair - the cocktail confectioners - are here with an alcoholic, adults only recipe for this wobbly, delicious Christmas treat.
Give our Mulled Wine Jelly a go and let us know what you think!
You will need: red wine, sugar, gelatine leaves, cinnamon, nutmeg, cloves, cardamom, an orange and some brandy-soaked cranberries.
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Have fun and please drink responsibly.
Wine Jelly - Recipe Archaeology
Stephanie and Christine have a special episode in honor of election tuesday. No matter how you are voting, this recipe is for you! What could be more perfect on election day than jello shots?
Wine Jelly is from 1801 and is a recipe be either his wife Martha (who died before he entered office) or one of his daughters.
This recipe turned out ot be really fun and really tasty. If you would like the full recipe, click on Stephanie's blog:
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Rosé & Raspberry Wine Jelly Recipe
How to make wine jelly - using just four ingredients!
1 1/2 cups of Ripe Raspberries
2 1/2 cups of a Dry Rosé Wine
3 1/2 cups Granulated Sugar
1 pouch Liquid Pectin
Directions found here:
Original Recipe: Red Wine Jelly
A sophisticated dessert that shows off the power of gelatine.
350ml/half bottle relatively tannin-heavy red wine with elderberry notes. I used Calvet Grand Reserve Bordeaux.
150ml Elderberry juice/nectar
Juice of 1 lemon
50g of sugar
1 packet gelatine or agar-agar (for vegetarian version)
Add sugar and elderberry juice to small pot. Warm until sugar is dissolved. Add lemon juice and gelatine. Warm again on medium heat until gelatine is dissolved. Add wine and pour into serving dishes. Set in refrigerator to set and gel.
Try to pair the juice and amount of sugar to the wine. Different wines could use different juice pairings to bring out different fruit notes. Choose the wine first (and choose one for tannin notes) and then pair the rest.
Canning Red Wine Jelly with CSU Extension
Picture this: there are steaming pots and pans all over the stove, the humidity is approximately 110% and there are delicious fruit EVERYwhere. This is just another day in the life of a canner! This scene may sound familiar as food preservation is making a comeback in many homes across the country. Food preservation and local foods were once a fact of life and ensured people had healthy food to eat year-round; but as times have changed, many of us have lost the knowledge and skills required to preserve our own foods. Join us and learn NEW skills of canning in person or at home! Arapahoe County Extension office is here to help! Sheila Gains, with CSU Extension will be presenting to the CSU Alumni on how to can Red Wine Jelly.
Come with your questions and leave with a new sense of confidence ready to tackle the joys of canning.
Wine Jelly Inferno Recipe
Learn how to make this delicious Bernardin inspired Wine Jelly Inferno, step by step instructions #canningwithbernardin
6 Boozy Recipes For Your Next Party
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Rosé Jelly - A Perfect Summer Dessert
I posted this photo of a white wine jelly I made on a film shoot on Instagram the other day. It was pretty popular so I decided to make a little tutorial. These are great for dinner parties in the summer!
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Simple yet Gourmet Wine Jelly for the Love-Drunk this Valentine's Day
30-40 g gelatin,
1 cup water,
2.5 cups wine,
the juice of 1 lemon,
1 cup sugar
Vlogmas Day 3: Hot Wine Punch Jelly
Veröffentlicht am 03.12.2013
This is a failtorial because 1) I did not get what I wanted in the end and 2) I explain really bad in this video. If that is too confusing for you, read this:
For a traditional Glühwein/Hot Wine Punch:
1 tangerine or orange
500ml of red wine
450ml of grape juice
2 cinammon sticks
Do not cook the wine! Just heat it up with the orange juice and the spices till it almost cooks. Let it sit for at least two hours. Then remove the spices, add the grape juice, heat it up again and enjoy!
For the jelly do the same thing but cook the stuff and follow the instructions of your preserving sugar or jam sugar or whatever it's called. I probably did not add enough sugar to that.
Hope you still enjoyed this. It's still a great recipe for a very classic Winter drink. :D
German blog about Cooking and Baking:
How to Make Mulled Wine Jam (homemade) | Stacey Dee's Kitchen
See how I make my yummy Mulled Wine Jam.
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It's that time of year again ????, so I'm making my mulled wine jam, which can be used on its own or as a filling in a delicious bake.
In fact, in my next video, I'm using the jam to make mulled wine jam tarts. You can find that video here:
How to make Mulled Wine Jam Tarts - coming soon
Hey there! I’m Stacey Hart, mum to 3 boys and semi-finalist on The Great British Bake Off 2017. I've always loved baking for friends and family and since GBBO aired lots of you have been asking me to share my recipes too. So I decided to share the fun, and create this channel, where I can show you what I get up to, how you can get the kids to help (sometimes!) and we'll hopefully end up with some fab creations you can share with your family & friends like I do. WARNING: Expect pink, glitter, and sprinkles. After all, I am who I am!
INGREDIENTS & METHOD
Merlot Jam - Red Wine Jam
Get your Merlot Jam here:
13 ways to eat Merlot Jam with style:
1. With roasted meats, rack of lamb, chicken
2. Merlot jam served with pate
3. On hot buttered toast
4. Delicious over cream cheese
5. Beef Tenderloin with Merlot Jam
6. Potato layer or Dauphinoise potatoes topped with Merlot Jam
7. Cheesecake topped with a dollop of Merlot jam
8. Simply on your burgers
9. Spring rolls topped with Merlot wine jam
10. Crème Brûlée with Merlot Wine Jam
11. Grilled ham and cheese topped a good dollop of the jam
12. Grilled beef filet with Merlot jam and blue cheese
13. On sausages with red wine jam
How to Make Edible Honey Water Jelly Bottles | Fun & Easy DIY Jelly Desserts to Try at Home!
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Jamie's Summer Fruit Prosecco Jelly | Jamie Oliver
Jamie's Summer Fruit Prosecco Jelly is a must try! Using Elderflower Liqueur to complement the fresh Summer Fruit, Jamie shows us how to knock up this great little treat, and serves it with Crème Fraîche and Mint. Make sure you chill everything as much as possible and you'll trap all those great little bubbles. Yum! (This is a paid ad by Martini)
Links from the video:
Jamie Oliver on Drinks Tube |
Summer Drinks Playlist |
Prosecco & Champagne Playlist |
Recipe on JamieOliver.com |
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Making Wine Jam
Making Grape Jam with the first harvest of Wine Grapes
Raspberry & Rosé Wine Jelly Recipe
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Lockdown Lavender Wine Jelly Recipe
Lockdown was getting me down so I reached out to my good friend Krystina Kalapothakos of Kouzounas Kitchen and she advised me to do some baking to cheer myself up! I tried her Lavender Orange Wine jellies - and it worked! Plus, they turned out fabulous! Love wine recipes! Enjoy the video!
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I used this delicious medium sweet Xynisteri white wine by Kamanterena Winery►
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chilean wine jelly alma sol
my mother create this chilean wine jelly it so delicious
Wine not make some wine jelly?
Jason Parsons makes some adult-friendly jelly made out of wine! Best part? This refreshing condiment will last you a whole month.
Making a Peanut Butter and Jelly Sandwich FOR ADULTS! (Wine Jelly Recipe) | Kitchen Instruments
Making a Peanut Butter and Jelly Sandwich FOR ADULTS! (Wine Jelly Recipe) | Kitchen Instruments
When I got asked to do a Peanut Butter collaboration for Cooking with Kory, I knew I wanted to take a classic comfort food and make it into something really special. Now, what's more classic then a good old Peanut Butter and Jelly Sandwich? So today on Kitchen Instruments, I'm going to take the classic flavors of Peanut Butter and Jelly and give them an adult twist with a little sprinkle of fun; by making, a Red Moscato Wine Jelly with a Peanut Butter powder that turns back into Peanut Butter when you put it in your mouth! How's that for playing with your food?? Big shout out to Geographer and Big Lich for providing music for this weeks episode! Check out Big Lich at
Tapioca Maltodextrin Link:
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Recipes: Moscato Wine Jelly and Peanut Butter Powder
1 Bottle of Red Moscato Wine 1/2 Cup of Sugar 1oz Unflavored Gelatin Fresh Berries 2 oz of Peanut Butter 3 oz of Tapioca Maltodextrin
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Making Port Wine Jelly for Christmas Gifts
I haven't made Port Wine Jelly since the Christmas of 2002. The last Christmas my Papa was alive. He loved this jelly so I made it for him for Christmas every year since the early 1980s. This wine jelly is so sweet and flavor-full but not over powering. It smells fantastic. Its simple and easy...3 ingredients, Port Wine-1 liter, Sugar-4 1/2 cups and Pectin- 2 envelopes.
I don't count the jars and lids as ingredients...lol.
This weekend I'll be making Christmas candy and I'll try to upload those videos Sunday night.
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RETRO RECIPE | FRUIT WINE JELLY 1955
Video is very late, but LADIES AND GENTS look what I made! A perfect jelly creation, wouldn't you agree?!
(Oh my goodness Theresa I forgot to edit in your delicious eggplant photo! Poo! I'm so glad you enjoyed it though!)
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Country Monks Abbey Wine Jelly # The Beer Review Guy
From the Kitchen of Subiaco Abbey. Ingredients: Sugar, Wine, and Pectin.
Jelly & Custard Recipe
For this recipe you will need :
Two sachets jelly
Stemless wine glass
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How to make a New Orleans wine jelly dessert from 1885
You may not be familiar with Wine Jelly, but you're going to want to be. This recipe comes from Lafcadio Hearn's La Cuisine Creole cookbook in 1885. For more information on the dish, visit