Forget IKEA, try these Swedish chicken meatballs in a mustard cream sauce
Get full recipe here
Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version. If you ever enjoyed the IKEA meatballs when shopping for furniture, you will never buy them again after trying this recipe. Best part, you only need one pan, so less dishes to clean. These balls are enhanced with all spice and coated in a mustard and Worcestershire sauce which marries well together. Use a good chicken mince, I always make it my self using chicken thighs. This ensures a better chicken flavour and less dryness.
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Honey-Chipotle Turkey Meatballs- Everyday Food with Sarah Carey
This easy-to-make smoky sweet meatball recipe is great for parties and fun gatherings of all kinds.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Parmesan Turkey Meatballs so delicious and easy!
Here you have a super easy and delicious recipe for any day of the week! Parmesan Turkey meatballs, they are great as an appetizer or as a main dish! Enjoy!
Ingredients:
1 lb Ground meat
½ Cup Italian Breadcrumbs
½ Cup Parmesan Cheese
1 Large Egg
¼ Cup Chopped Parsley
¼ Cup Chopped Onion
+Cooking Spray or Olive Oil
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3 Delicious Meatball Recipes | Weeknight Dinner Recipes
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Turkey Cocktail Meatballs Recipe - Turkey Cocktail Meatballs with Orange Cranberry Glaze
Learn how to make a Turkey Cocktail Meatballs Recipe! Visit to get more info, and watch over 400 free video recipes. I hope you enjoy this Turkey Cocktail Meatballs with Orange Cranberry Glaze!
Tovala Meal Reviews #015 | Honey Mustard BBQ Turkey Meatballs
with Shredded Vegetable Slaw
Cook Time | 18:00
Get $50 off a Tovala Smart Oven |
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(512) 537-2157
Nutrition
530 CALORIES
25g TOTAL FAT
38g CARBS
35g PROTEIN
5g SATURATED FAT
220mg CHOLESTEROL
1050mg SODIUM
16g SUGAR
16 SMARTPOINTS
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Swedish Meatballs Recipe -- Beef & Pork Meatballs with Creamy Brown Gravy
Learn how to make a Swedish Meatballs recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Swedish Meatballs recipe!
Dijon Mustard Meatballs
Shot Glass Cooking with Britney. Howto cooking video.
Keto Honey-Mustard Rotisserie Chicken Salad Recipe
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This salad is pure perfection. The rotisserie chicken is excellently paired with the dressing which has a tangy flavor and a little bit of sweetness. It's very easy to make because you just toss everything in a bowl. It's so delicious that you can finish this salad without even noticing!
Ingredients:
½ cup Diced Rotisserie Chicken
1 cup Shredded Romaine
1/4 Cherry Tomatoes, halved
For the dressing
2 tsp Dijon Mustard
1 tsp Sugar-Free Honey
1 tsp Cider Vinegar
1 tbsp Olive Oil
pinch of Black Pepper
pinch Salt
Procedure:
1. Whisk together all ingredients for the dressing in a bowl.
2. Toss in all remaining ingredients.
Servings: 1
Nutritional Information:
Energy - 324 kcal
Protein - 20g (27%)
Fat - 23g (65%)
Carbohydrates - 7g (8%)
Fiber - 2g
----------------------------
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Honey Mustard Chicken Salad
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Here is what you'll need!
Honey Mustard Chicken Salad
Servings: 4-6
INGREDIENTS
⅓ cup honey
¼ cup Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon pepper
4 boneless, skinless chicken thighs
¼ cup bacon, chopped
4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
¼ red onion, sliced
1 avocado, pitted and sliced
PREPARATION
1. In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt and pepper.
2. Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.
3. Flip the chicken thighs over, fully covering them in the marinade.
4. Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour.
5. Heat a large skillet over medium heat and place the chicken thighs in the pan.
6. Cook for five minutes on each side, or until the chicken is cooked through.
7. Remove the chicken and set aside.
8. Wipe the pan clean and place back on the heat.
9. Add the chopped bacon to the pan and cook until crispy, about ten minutes.
10. Transfer the bacon to a paper towel-lined plate to drain.
11. Add three tablespoons of water to the reserved marinade and stir to combine.
12. Slice the chicken into strips.
13. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.
14. Enjoy!
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Honey Mustard Chicken - Recipe Video
How to make delicious honey mustard chicken at home. This is one of the simplest recipes you can cook, but it is so delicious you'll definitely add it to your recipe shortlist. I've grilled the chicken on the BBQ, but you can cook the chicken in your frying pan if you like. Be sure to take a look at my many other videos on Aussie Griller, the home of YouTube barbecue and grilling recipes.
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Ingredients:
400g chicken tenderloin or breast
1/2 chopped onion
1 1/4 cup liquid chicken stock
3 tbs mild mustard or 2 tbs strong mustard (use your favourite mustard)
3 tbs honey
1/2 tbs corn flour or starch
2 tbs thickened cooking cream
Rice or pasta
Vegetables of your choice
Salt
Pepper
Olive oil
Garnish with fresh chopped parsley
Honey, Mustard, Chicken, Recipe, Video, Dijon, wholegrain, French, English, Aussiegriller, rice, pasta, sauce, honeymustard, honey-mustard, Aussie, griller, BBQ, bbq, Bar-B-Q, gas, barbeque, barbecue, cooking, cook, how to, howto, how-to, grilling, grills, grilled, sear, seared, barbequed, barbecued, cuisine, making, make, home, made, homemade, simple, easy, recipes, channel, channels, show, food, meat, meal, dinner
Honey Mustard Roast Chicken - Food Wishes
Now only are you going to learn how to make a delicious honey mustard marinade/glaze recipe for chicken, you’re also going to see one of the easiest, and most effective poultry techniques of all time, spatchcocking That it’s also super fun to say is just a bonus.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Honey Mustard Roast Chicken recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Mustard Barbecue Meatballs
This is a crockpot dish. This delicious dish requires a few ingredients to make. COOKBOOKS BY ELLEN THOMAS
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Turkey Meatloaf Recipe | Episode 1099
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LIVE ???????? IKEA’s Secret Meatball Recipe Released For Lockdown - Cook #withme
#IKEA released the recipe for the fabled Swedish #meatballs and cream sauce - so let's do this!
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Here's the IKEA recipe card:
Meatballs
500 g/1 lb. ground beef
250 g/ 1/2 lb. ground pork
1 medium onion, finely minced
1 clove of garlic, minced
1 egg
5 T. milk
100 g. bread crumbs
salt and pepper
Sauce
40 g/3 T. butter
40 g/ 5 T. flour
150 ml/ 1/2 C. vegetable stock
150 ml/ 1/2 C. beef stock
1/2 C. heavy cream
2 t. soy sauce
1 t. Dijon mustard
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Cheesy Meatballs
Cheesy Meatballs are juicy and tender, simmered in a rustic homemade tomato sauce. RECIPE:
Orange-Mustard Turkey Tenderloin - Turkey with Orange & Whole-Grain Mustard Sauce Recipe
Learn how to make turkey tenderloin with orange and whole-grain mustard sauce. This turkey tenderloin recipe is easy to make and tastes delicious!
▼ INGREDIENTS LIST:
- (ingredients for 6 persons) -
- 3 turkey tenderloins
- 140 ml (4.7 oz) of fresh orange juice
- 1/4 teaspoon of grated orange zest
- 40 ml (1.3 oz) of soy sauce
- 1 tablespoon of whole-grain mustard
- 1 tablespoon of brown sugar
- 1 onion, chopped
- 1 sprig of rosemary
- Salt and freshly ground pepper to taste
- Extra virgin olive oil
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Whiskey Mustard Meatballs - Pioneer Woman Recipe!
Whiskey-Mustard Meatballs
Pioneer Woman Cookbook – Food From My Frontier:
Ingredients:
• 1 lb ground beef
• 1 lb ground pork
• 1 ½ cup panko bread crumbs
• 1 egg
• Salt and black pepper to taste
• 1/ cup spicy mustard
• 2 tablespoons canola oil
• 1 cup whiskey
• 3 cups beef broth
• 3 tablespoons Worcestershire sauce
• 1 cup heavy cream
Directions:
• In a bowl, combine the beef, pork, bread crumbs, salt and pepper, egg, and ¼ cup of the spicy mustard.
• With your hands mix the ingredients until they are well combined
• Using a cookie scoop or a teaspoon to form balls, using your hands to shape if necessary. Place the meatballs on a cookie sheet and freeze for 10-15 minutes, just to firm them up.
• Heat canola oil in a large skillet over medium-high heat. Cook the meatballs in 3 batches, turning them to cook all over for 5-7 minutes per batch. Remove the meatballs to a plate as they are done.
• When all the meatballs are in the plate, pour the whiskey and beef broth into the skillet. Allow the mixture to bubble up and reduce for 3-5 minutes or until slightly thickened.
• Stir in the remaining ¼ cup spicy mustard, add in the Worcestershire sauce and stir for a couple of minutes.
• Finally, pour in the heavy cream and stir to combine.
• Add the browned meatballs back into the sauce and simmer for 5-7 minutes or until the meat balls are cooked through.
• Serve immediately and enjoy!
You can eat these as appetizers or serve them with homemade mac n cheese (which is my personal favorite). These whiskey mustard meatballs are amazing!!
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Swedish Meatballs | SAM THE COOKING GUY
Gave my niece and nephew these (they have new twins and no time for anything but diapering, feeding & cuddling) and they immediately asked for the recipe. These meatballs are really good and really quick.
Meatballs | Jamie Oliver | 20 Years of The Naked Chef
To celebrate 20 years since The Naked Chef, we asked you guys which recipe from Jamie’s first book he should recreate, and the stand out winner was meatballs! This delicious recipe really does stand the test of time, all served up with pasta and a simple but tasty tomato sauce. Jamie also returns to talking off-camera while he answers some of your questions about those early days too. Check this one out, it’s pukka!
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Chocolate Tart | The Naked Chef | Jamie Oliver |
Meatballs Recipe -
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How to BBQ Honey Mustard Spare Ribs | Recipe
The Pit Boys cook up a couple of racks of Spare Ribs using a simple pork rub and their Honey Mustard Barbecue sauce.
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CHICKEN SALAD WITH HONEY MUSTARD DRESSING | KALUHI'S KITCHEN
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Steak with honey mustard sauce over mashed potatoes topped with roasted almonds
Yummy for my tummy
蘑菇榨菜肉丸Mustard Tuber & Mushroom Meatballs
This is the recipe that I created. As my daughter -Maya loves Mustard tuber so I added this into the Minced Pork to make some meatballs????
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How to cook Honey Mustard Fish Fillet | What's for Breakfast
Fill your appetite with this Honey Mustard Fish Fillet recipe. Here's an easy-to-follow cooking instruction from Chef Sydney Roque, watch and try!
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How to Make Tofu Turkey | Vegetarian Recipes | Allrecipes.com
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In this video, you'll see how to make an ingenious tofu turkey. It's actually tofu shell into which you layer delicious stuffing. Turn the bird onto a baking sheet, baste it with a simple basting sauce, and pop it in the oven. This vegetarian treat is a quick-and-easy alternative to Thanksgiving turkey.
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Spaghetti and Meatballs | Akis Petretzikis
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Let's prepare the classic Italian recipe for homemade spaghetti and meatballs! Super tasty, juicy and tender meatballs made with ground beef are slow-simmered in a flavorful homemade tomato sauce and served with spaghetti. This dish will become your new family favorite!
Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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Perfect Roast Vegetables | Jamie Oliver
Give your humble vegetables the VIP treatment with this great recipe from the Jamie at Home TV series. They will go great with any family dinner all year round. Remember to choose what's in season at the time and use as much local produce as possible for the freshest flavours.
We'd love to hear your ideas for roast vegetables in the comments box below What's your favourite? How do you like season them or add extra flavour?
Carrots and beets (Jamie at home: Carrots and Beets). Jamie at Home first aired in the UK on C4 in 2007.
All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
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Ep 1. HONEY GLAZED ROAST HAM | You wont see this at the deli counter | John Quilter
RECIPE INFO BELOW
Honey glazed roasted ham is a deli counter favourite. Its the best ham to put into your sandwiches. Ham is food we take for granted but did you realise how easy it is to make? My Honey glazed roasted ham is a game changer and is part one of my first ever series. Part two is out next week and it features the ham being used in the king of ham sandwiches. The MONTE CRISTO.
Let me know what you think guys and thanks for your continued support. Lots more in the pipeline.
Increase the Peace
JQ x
FOOD BUSKER MERCH:
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Contact me at enquiries@foodbusker.com
INGREDIENTS:
1 x ham bone in
2 x carrots
1 x leek
1 x onion
10 x pepper corns crushed
2 bay leaves
half a jar of english mustard
250ml runny honey
100g light brown sugar
70ml Madeira
20-30 cloves
Zest from one organe
METHOD
1. Submerge the ham in salted water and add the carrots, leeks, pepper corns, onion and bay leaves. Bring up to boil, reduce to a simmer and then simmer for 31/2. Skim as you go
2. Put honey, Madeira and sugar in a pan bring up to a boil, reduce to a simmer and reduce by half. Add in the orange zest and set aside.
3. Once the ham is done take it out the water and let cool down
4. Now score the skin into squares, smear with the mustard, then stud with cloves and pour half the glaze over the ham. Drop in the oven at 200 for 30 minutes or un til it starts caramelising.
5. Pull out of the oven apply the remaining glaze and return to the oven for a further 5-10. Be careful not to burn the ham
6. Once done pull out the oven and allow to rest for 30-60 mins. Pull out the cloves and slice.
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#HacksAndTips #JohnQuilter
I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
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Ep 1. HONEY GLAZED ROAST HAM | You wont see this at the deli counter | John Quilter
John Quilter
Anne Burrell Makes Taleggio Bacon and Apple Grilled Cheese & Chicken Soup | Worst Cooks in America
Chef Anne is dishing out the ultimate tips for making a delicious sandwich and a big fat chicken soup!
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