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How To make Honey Mustard Pork Scallopini


4 boneless pork chops -- trimmed
2 tbsp honey
2 tbsp spicy brown mustard
1/3 c crushed butter-flavored crackers
1/3 c dry bread crumbs
1 tbsp vegetable oil
1 tbsp butter or margarine
Flatten pork chops to 1/8-inch thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat. In a skillet, heat oil and butter. Fry pork for 2-3 minutes on each side or until crisp and juice run clear.

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