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How To make Honey Glazed Onions

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Ingredients
 
 

FILLING:


10
each
onions, sweet variety
1
cup
seasoned breadcrumbs
1
cup
corn kernels
1
cup
zucchini, diced
1
cup
grated carrots
1
cup
beets, diced
1
cup
water
 
 

GLAZE:


1/2
cup
honey
3
tablespoon
dijon mustard
2
tablespoon
Balsamic vinegar
2
teaspoon
paprika
1/2
teaspoon
ground ginger
1 1/2
teaspoon
salt
1
teaspoon
pepper

Directions:
Preheat oven to 350F. Peel onion, slice in half on the equator. Remove centres leaving a bowl in the onion halves.
Filling: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour water around the base.
Glaze: In a separate bowl, whisk together the glaze ingredients. Drizzle half the mixture over the top of the onions. Bake 30 minutes. Drizzle with remaining glaze & bake another 30 minutes.
Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown.

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