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How To make Honey Gelato

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1 pk Unflavored gelatin

1/2 c Instant nonfat dry milk

2 c Milk

1/2 c Honey

1 ts Orange juice

1 ts Lemon juice

2 Egg whites

: This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A 1/2 cup serving has 70 calories, so you can make up a batch and indulge without guilt. Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat. Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour. Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm. Yield: 42 oz Source: Cheaper and Better Alternatives to storebought goods by: Nancy Birnes Found by Fran McGee

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