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How To make Homemade Cream Liqueurs


---------------------------HOMEMADE CREAM LIQUEUR--------------------------- 1 cn 14 oz Eagle Brand CONDENSED

SWEETENED Milk (Not evaporated milk) 1 1/4 c Flavored liqueur (almond,

Coffee, orange or mint) 1 c Whipping cream or coffee

Cream (1/2 PINT) 4 Eggs *

----------------------------IRISH CREAM LIQUEUR---------------------------- 1 1/4 c Or up to 1 3/4 cups Irish

Whiskey,or brandy, rum, rye Whiskey, bourbon, scotch 1 14 oz can Eagle Brand

SWEETENED CONDENSED milk (not evaporated milk) 1 c Whipping cream or coffee

Cream (1/2 PINT) 4 Eggs *

2 tb Chocolate flavored syrup

2 ts Instant coffee

1 ts Vanilla extract

1/2 ts Almond extract.

In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving * Use only Grade A clean, uncracked eggs. Eagle Brand Quick & Easy Typed by Dale/Gail Shipp

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