This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Hebal Vingars

x

JT'S SOUTHWEST VINGAR:

8 c Dry basil leaves and blooms
2 Heads peeled garlic cloves
10 Dried red peppers
1 ga Red wine vinegar

CHEF'S BLEND VINEGAR:

4 c Dry rosemary
4 c Dry basil leaves
30 Stems of marjoram 6" long
2 Heads of garlic peeled
3 tb Crushed red pepper
1 ga Red wine vinegar
1. Put all the ingredients called for in the recipe of your choice,
except vinegar, in a one-gallon glass jar. 2. Heat the vinegar in a non-aluminum pot- but do not boil - and pour
about half over the herb mixture. 3.Crush and bruise the herbs with a wooden spoon to release their
flavor into the vingar. Top off the jar with the remaining vinegar. 4. Cover the glass jar with a non-metallic lid and store in a cool, dry
place for two weeks. Strain the vinegar and pour into display bottles. Add sprigs of fresh herbs to each bottle for visual interest if desired.

How To make Hebal Vingars's Videos

Relevant Articles

Shares

x

Categories

x

Menu