Beef and Cheese Stuffed Pastry Ep.97
Beef and Cheese Stuffed Pastry Recipe:
Stuffing:
- 4-5 cremini mushrooms finely diced, 3 Tbs. of onions finely diced, sauté together in a pan until golden brown on a medium to high heat with 1 tsp. of each butter and olive oil, season with a pinch of salt and pepper at the end of browning and stir well, place in a large mixing bowl and add the following:
- 2 cups of cooked roast beef, finely diced
- 1 cup of herb and garlic or chive cream cheese ( room temperature for easy mixing )
- 3 Tbs. of mayonnaise or chunky blue cheese dressing
- 2 cups of grated Italian cheese mix
- 3 tsp. of horseradish ( more or less to taste )
Mix all thoroughly, place in the fridge while preparing the pastry
The Pastry:
- Frozen Puff Pastry Sheets, two 10''X10'' sheets per box and thats how many you'll need for this recipe. Thaw in the fridge overnight prior to using
- Sprinkle flour on rolling surface, lay out puff pastry sheet on top, sprinkle flour on hands, on top of pastry and on roller to prevent sticking
- Gently roll out the pastry sheet to evenly add approximately 2'' on each side
- Using a sharp knife place slits 1-1/2 wide and 3 long on 2 apposing sides (see video)
- Lay half the filling down the centre where there are no slits, spread evenly into a loaf
- Fold in the end slits first then crisscross the cut slits all the way down the loaf, trim any excess with the knife ( see video )
- Do the same with the second loaf
- Place the Beef and Cheese Puff Pastry's on a cookie sheet with parchment paper
- Beat one egg in a bowl and brush it on top of each Beef and Cheese Puff Pastry
- Add a pinch of salt and pepper on top
- Place in a pre heated 375F oven for 25-30 or until golden brown
Great as a meal or cut into small portions for an appetizer
Enjoy! Thanks Pete.
#Beef Pastry #Beef and Cheese Puff Pastry #Appetizer
Puff Pastry Burger - Another Kind Of Burger | Lust for Taste
Another kind of burger that I like. Nice and tasteful recipe of Puff Pastry Burger. Is perfect for when you want to eat something fast and delicious.
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Ingredients:
• 500 g minced Beef
• puff pastry
• Guda cheese
• 1 onion
• 1 teaspoon of chilli paste
• 2 teaspoon of Red Bell Pepper paste
• 1 egg
• 50 g butter
• Olive oil
• Salt & pepper
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Puff pastry meatloaf: a delicious main dish for the whole family!
This recipe will become a family favorite!INGREDIENTS
• 120g bread
• 200ml/7oz milk
• 800g ground-beef
•2 eggs
• 100g/0.7cup grated parmesan
• salt
• pepper
•nutmeg
• 100g Prague ham
• 150g/1cup mozzarella
• 1 roll of rectangular puff pastry
• 1 yolk
METHOD
Soak the bread in milk. Squeeze. Add ground meat, salt, pepper, nutmeg, 2 eggs, parmesan and mix.
On the sheet of parchment paper put the ground-meat in the form of a rectangular shape. Put the ham and cheese. Form a roll. Roll the roll in puff pastry. Grease with the yolk. Bake in the oven at 180 ° / 350 ° F for 30-35 minutes.
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Meat puff pastry
Easily make your delicious home-made meat puff pastry with this step by step recipe. Also watch here our 15min puff pastry recipe
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Puff Pastry Stuffed Burger
Ingredients:
8 Slices Bacon
4 Quarter Pound Beef Burgers
Sesame seeds (optional)
70g Cheese.
1 Tbsp Oil
500g Puff Pastry.
2 Tsp Mustard.
1 Beaten egg.
1 Tsp Sesame Seeds.
Instructions:
Weave together four slices of bacon on a work surface.
Place the first burger in the centre of the bacon.
Cut the cheese in half and place in the centre of the burger.
Add the second burger to the top sandwiching in the cheese.
Squeeze and crimp the sides together before folding over the bacon.
Repeat with to create a second stuffed burger.
Add the oil to a pan and cook the patties until golden on both sides.
Take the puff pastry and roll out to 3-4mm thick and create 2 X 27-30cm squares.
Place a square of puff pastry on your work surface and add 1 teaspoon of mustard to the centre.
Drop your burger on the mustard.
Using a sharp knife cut out the corners of the puff pastry to create a cross shape.
Fold up the puff pastry using beaten egg to secure the pastry.
Repeat to make a second parcel then brush with beaten egg and sprinkle with sesame seeds.
Bake in the oven at 220°C or 430°F for 20-25 minutes.
Ground beef Puff Pastry recipe
Ground beef Puff Pastry recipe
#recipe#beef#Pastry
EASY BEEF PIE RECIPE (PUFF PASTRY PIE)
Hi guys! This is our beef pie recipe, it's super easy and delicious! Please try at home :)
BEEF PIE
INGREDIENTS:
- PUFF PASTRY SHEETS (20 PCS FOR 10 PIES)
- 350GR GROUND BEEF
- 50GR CARROT
- HALF AN ONION
- 2 CLOVES GARLIC
- 1 STALK GREEN ONION
- SEASONING: SALT (TO TASTE, BLACK PEPPER (HALF TEASPOON), PAPRIKA (HALF TEASPOON)
BAKE IN 200 DEGREE CELSIUS FOR 15-20 MINUTES
Hamburger Buns - How to Make Homemade Burger Buns
Learn how to make Hamburger Buns! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Burger Bun Recipe!
How To Make Ground Beef Puff Pastry | MATV
Puff pastry meat pie. Video #58.
Your subscription is your gratitude for the video. Thank you.
Puff pastry burger cheeseburger recipe with Chef Cristian and Nerissa Prest on Fox 13
Chef Cristian Feher of Tampa Bay Chef Services shows you his puff pastry cheeseburger recipe on air with Nerissa Prest at the Fox 13 studios in Tampa.
FRENCH BURGER with PUFF PASTRY BUNS - english Grill- and BBQ-Recipe - 0815BBQ
FRENCH BURGER with PUFF PASTRY BUNS - english Grill- and BBQ-Recipe - 0815BBQ. A great video-recipe for Grill and Smoker.
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Ingredients:
Croissant dough
250 gr. Hack
1 teaspoon mayonnaise
1.5 tsp raspberry jam
salad
2-3 slices of pear
1-2 slices of blue cheese
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Beef Puff Pastry - Beef Pastries
Beef Puff Pastry - Beef Pastries
Beef ground
Salt
Pepper
Paprika
Puff pastry
Egg yolk
Sesame
Bake 180 C 25min
4 Pastry Wellington Recipes For Your Dinner Party • Tasty
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Ground Beef Pastry Pie - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Ground Beef Pastry Pie, made with fresh vegetables, lean ground beef and a flaky pastry pie crust.
Ingredients:
1 tablespoon olive oil
1 1/2 pounds lean ground beef
1 medium onion, chopped
1 1/2 medium carrots, finely chopped
2 ribs celery, chopped
2 cloves garlic, minced
1 Tsp ground Rosemary
1/3 cup beef broth
1 tablespoon Worcestershire sauce
1 Tbsp Corn Starch
Salt and pepper
1 large egg
Pastry for 1 double-crust pie pan, homemade or store-bought.
Method:
Pre - Heat oven to 400°
1. Homemade pie crust or store bought, using 9-inch glass pie plate. 2. In frying pan, cook beef, salt, ground rosemary and pepper, chopped carrots, celery and onion with 1/3 cup beef broth over medium-high heat, stirring occasionally, until beef is thoroughly cooked.
3. Stir cornstarch into beef mixture until mixed.
4. Stir and cook for another few minutes over medium-high heat, stirring constantly, until hot.
5. Spoon into uncooked pie pan.
6. Top with second crust; seal edge and pinch together, mix egg white and brush over top of crust.
7. Cut slits in several places in top crust, place on cookie sheet in oven to help from spilling in oven.
Bake 35 to 40 minutes or until crust is golden brown.
Let rise for 5 minutes before cutting, top with gravy.
Pie Crust:
2 cup white or wheat flour
1/2 cup Cold Butter
1/2 tsp salt
1/2 cup cold water
1 piece wax paper
Mix flour, butter ( chop in pieces) and salt together in bowl mix with your hand or food processor when mixed add water mix until it shapes into a ball then remove from bowl/mixer.
Put a piece of parchment paper on the counter and sprinkle with flour then cut the ball into two pieces then put your pastry ball on top of it then roll until all even.
If you are only making one pie crust, roll the other on parchment paper then cover with a piece of clear wrap and roll away from your. Then freeze for another use.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
How To Make Cheeseburger Bites - Puff Pastry Snacks - By One Kitchen Episode 756
Yummy easy cheeseburger bites! I love puff pastry snacks!
SUBCRIBE for DAILY recipes:
You will need:
Puff pastry
Minced beef + salt and pepper
Cheddar cheese
Ketchup
Mustard
Onion
1 egg
Sesame seeds
180 degrees C convection or 350 degrees F convection for about 15-20 minutes.
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Food, Cooking and Recipes
#food #cooking #homemade #recipe #snack #snacks #cheeseburgerbites #beef #cheeseburger #mustard #puffpastry
How to Make Beef Turnovers | Beef Puff Pastries | Слоеные пирожки с мясом
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These flaky beef turnovers will make your mouth water. Beef turnovers (Buljona pīrādziņi, literally “broth pies”) are so delicious and moist. They are so delicate and can be enjoyed hot (with a cup of broth) or cold (as a snack). Back in Latvia they would be available in any bakery and street-side shop. The recipe can be simplified by replacing steak with mince. The perfect pastry for all meals!
MEAT PIE in PHYLLO PASTRY
This great pie can be served as an appetizer, or a meal served with salad.
Check this link for the Potato Pie:
Ingredients:
500-600g minced meat of your choice
1 package phyllo pastry (you might use less depending on the amount of meat)
1 egg
1 cup milk
1 medium onion
salt, pepper
1teaspoon red paprika (smoked paprika)
oil to brush each sheet of phyllo pastry
Easy Empanadas Recipe using Ground Beef and Puff Pastry
Here's an easy way to make a tasty treat for those you love. Ground Beef Empanadas are a yummy 5 ingredient meal that you can whip up in a few minutes. See the recipe:
Use Crowd Cow ground beef sourced from a small farm where you get to know the farmer. You can trust this meat is the very best you can buy.
These use puff pastry and other store-bought ingredients to make a fast and yummy dinner or appetizer.
5 Ways to Use Puff Pastry
Brie Baked, Pesto Twists for Soup, Ham & Cheese Bread, Mini Veggie Quiches & Puff Pastry-Wrapped Burgers recipes:
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Menchi-katsu Recipe (Deep-Fried Breaded Ground Meat) | Cooking with Dog
Let’s grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat. Fresh and crispy Menchi-katsu with homemade ground meat is absolutely delicious!
How to Make Menchi-katsu
(serves 2)
100g Thin Beef Slices (3.5 oz)
60g Thin Pork Slices (2.1 oz)
100g Onion (3.5 oz)
½ Beaten Egg
3 tbsp Nama-Panko - Soft Bread Crumbs
¼ tsp Salt
Pepper
Nutmeg
½ tbsp Tomato Ketchup
1 tsp Japanese Worcestershire Sauce
100ml Cake Flour or substitute all purpose flour (3.5 fl oz)
½ Beaten Egg
600ml Soft Bread Crumbs (2.5 cups)
Vegetable Oil: 170°C, 1.5cm deep / 340°F, 0.6 inch deep
- Menchi-katsu Sauce -
1 tbsp Tonkatsu Sauce
1 tbsp Japanese Worcestershire Sauce
1 tbsp Tomato Ketchup
1 tbsp Hot Water
- Side Vegetables -
Shredded Cabbage Leaves
Baby Salad Greens
A Thin Tomato Wedge
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薄切り肉をミンチにして衣サックサクのメンチカツを作ります。美味しい肉を家でミンチにしたメンチカツは間違いなく美味しいです！
メンチカツの作り方
＜材料＞２人分
牛薄切り肉：１００g
豚薄切り肉：６０g
玉ねぎ１００g
溶き卵：1/2個
生パン粉：大さじ３
塩：小さじ1/4
コショウ
ナツメグ
ケチャップ：大さじ1/2
ウスターソース：小さじ１
薄力粉：１００ml
溶き卵：1/2個
生パン粉：６００ml
揚げ油：１５㎜深さ
ソース：
トンカツソース：大さじ１
ウスターソース：大さじ１
ケチャップ：大さじ１
熱湯：大さじ1
付け合わせ野菜：キャベツ、ベビーリーフ、トマト薄切り
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Puff Pastry Burgers Recipe
Make something different for your family or guests, with beef or chicken or just your favorites vegetables.
Thank you for watching, follow us on Facebook for a Spanish version.
Thank you for sharing!!
Puff Pastry BEEF PATTIES | Simply Elegant
Growing Up in New York, I was constantly surrounded by great food at every corner whether it was hot dog stands, pizza parlors, or beef patty stands. I decided to recreate one of my all time favorite foods growing up as a child and I hope that all of you enjoy it as much as I do.
Ingredients:
-Puff Pastry 1 package
-1 LB Beef
-2 teaspoons curry powder
-1-1/2 teaspoons thyme
-Salt *according to your taste
-1 small onion
-3 scallions
-3 teaspoons minced garlic or 3 cloves finely chopped garlic
-Peppers *optional
-1/4 cup chicken stock or broth
-1/4 cup plain bread crumbs or Italian style
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Puff Pastry With Ground BEEF!
Puff pastry with ground beef. Taste the glory. Love the story. Robert Horry. Anyway, beef in puff pastry. We make it, and we eat it. Please subscribe! Thank you!!
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Ingredients:
50 (1.7 oz) -80 (2.8 oz) g of sundried tomatoes
2 large onions
5 sprigs of thyme
300 g (10.5 oz) mini cauliflower
1 egg (for eggwash)
450 g (1 lb) puff pastry
850 g (1.75 lbs) ground beef shoulder
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Oven temperature: 180 degrees Celcius, 350 degrees Farenheit
Oven time: 20-40 minutes (depending on your oven). Check often to make sure it's not burning!
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Hamburger Croissant Laminated Pastry
Close to a hybrid, this Hamburger-shaped croissant will trigger the interest of consumers, by tricking their visual interpretation.
Barefoot Contessa Makes Sliders | Barefoot Contessa: Cook Like a Pro | Food Network
Because Ina Garten's baby burgers are just so much more fun than regular-sized burgers.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sliders
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 35 min
Prep: 25 min
Cook: 10 min
Yield: 4 to 5 servings
Ingredients
2 pounds premium ground beef (80 percent lean and 20 percent fat)
1 tablespoon good Dijon mustard
3 tablespoons good olive oil, plus extra for brushing the grill
1 teaspoon chopped thyme leaves
3 teaspoons chopped garlic
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
6 ounces grated Gruyere
12 small Brioche buns
4 ounces baby arugula
3 medium tomatoes, sliced in 1/8-inch-thick rounds
2 small red onions, sliced in 1/8-inch-thick rounds
Ketchup, for serving
Directions
Build a charcoal fire or heat a gas grill.
Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid. Remove the sliders to a platter and cover with foil.
Slice the buns in half crosswise and toast the halves cut side down on the grill.
Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.
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Turkish Arm Patty Recipe - S pastry making
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BLACK FOREST PASTRY RECIPE I EGGLESS & WITHOUT OVEN
Hope today i'll achieve 100k subscriber milestone on YouTube. This is all yours love for me. This BLACK FOREST PASTRY Recipe is dedicated to my 100k Awesome Subscribers. Thanks to you all for your support. hope you gonna love this recipe too.
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PEPPERONI AND CHEESE PUFF PASTRY RECIPE | HOW TO COOK WITH PUFF PASTRY | Cooking With Carolyn
How to Make Pepperoni and Cheese Puff Pastry Recipe
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