Jacques Pépin's Veal with Caper and Sage Sauce
Chef, cookbook author, and television host Jacques Pépin demonstrates how to make Veal with Caper and Sage Sauce, a recipe from his new cookbook, Essential Pépin.
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Jacques Pépin's Veal with Caper and Sage Sauce
How to Cut Chives
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Miranda Valentine, founder/editor of the popular lifestyle blog, Everything Sounds Better in French ( ), shows us the best methods of cutting chives!
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Salmon with a Chive and Mornay Cheese Sauce on Spinach
Get full recipe here
Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy and tastes fantastic. This recipe uses basic ingredients and can be cooked under 25 minutes including spinach. Another quick meal that’s worthy of restaurant quality.
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Creamy Garlic Sauce | How To Make Recipe
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock -
How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
How to Make Lemon Butter Sauce : Butter Sauces
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The lemon butter sauce pairs very nicely with seafood, shrimp or chicken. Make lemon butter sauce with help from an experienced culinary professional in this free video clip.
Expert: Syd Marshal
Filmmaker: Dustin Kuepper
Series Description: There are a large number of different butter sauces that you can easily make right in the comfort of your own kitchen, as long as you have enough time and the right ingredients. Get tips on butter sauces with help from an experienced culinary professional in this free video series.
Fillet of Beef with Mushroom Gratin | Gordon Ramsay's The F Word Season 2 with Foxy Games
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Gordon cooks the epitome of indulgence - the beef fillet with a sumptuous mushroom gratin. Beef fillet is a real delicacy - expensive but well worth the taste.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
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Episode 213 - Sour Cream and Chive Dressing
Tzatziki Sauce - How to Make Tzatziki - Greek Garlic Yogurt Sauce
Learn how to make a Tzatziki Sauce recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tzatziki Sauce recipe!
How to Cook the Best Flank Steak and Ratatouille, Plus, Why You Should Buy a Carbon Steel Skillet
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Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.
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Baked Pork Chops in White Wine : Wholesome Flavors
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Baked pork chops really taste great when paired with a nice white wine sauce. Make baked pork chops in white wine with help from one of the most talented and dedicated chefs in Manhattan in this free video clip.
Expert: Jason Tilmann
Filmmaker: Jiah Lim
Series Description: You don't have to eat out at a fancy restaurant every night to enjoy rich and wonderful flavors. Find out how to bring wholesome flavors into your own kitchen with help from one of the most talented and dedicated chefs in Manhattan in this free video series.
THE BEST BACON WRAPPED JALAPEÑO POPPERS | SAM THE COOKING GUY 4K
We're grilling up the BEST bacon wrapped jalapeño poppers - with two different kinds of cheese!
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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Marco Pierre White recipe for Pork belly with cider and cream sauce
Pork Belly recipe with Marco Pierre White and Knorr
How To Make Garlic Mashed Potatoes - Recipe
Full Article And Show Notes:
Mashed potatoes are classic comfort food 101. To the untrained eye they can appear deceivingly simple, but the best mashed potatoes require proper technique, a decent fat to potato ratio, and being aware of common snares that trip up the uninitiated along the way. By the time you're done watching the above video and reading through this article, you'll be able to whip up a great batch of mashed potatoes every time, whether you're creating a simple Sunday Super, or bringing the thunder on Thanksgiving.
Step 1: Let's Talk Potatoes
Although various types are available at your local supermarket year 'round, potatoes are split into two distinct categories; waxy and mealy.
Waxy potatoes have a cellular structure which causes them...
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The CREAMIEST Miso Mushroom Sauce For Your Steak Dinner - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Garlic Chive Egg-Drop Zosui Recipe ニラ卵雑炊 レシピ 作り方
How to Make Egg-Drop Zosui ニラ卵雑炊の作り方 字幕表示可 材料(日本語)↓
300ml Dashi Stock (1.27 cups)
½ tsp Soy Sauce
¼ tsp Salt
120g Steamed Rice (4.2 oz)
10g Carrot, shredded (0.35 oz)
1 Shiitake Mushroom, thinly sliced
35g Garlic Chives (1.2 oz)
1 Egg
You might also enjoy ...
Pork Kakuni
Dorayaki
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞1人分
出汁：300ml
しょう油：小1/2
塩：小1/4
ご飯：軽く1膳
人参千切り：10g
椎茸薄切り：1枚分
ニラ：35g
卵：1個
Music courtesy of Audio Network
Herb Crusted Lamb Chops with Chef Zevi
Acclaimed Brooklyn based chef Zevi Weisz presents his recipe for Herb Crusted Rack of Lamb with a Sweet Potato Puree - the perfect recipe for any special occasion.
Chef Zevi dives deep into technique in this video, breaking down the key components to the seasoning and the sear. The lightly seasoned lamb is coupled with a cilantro-based herb crusting, creating a delicate blend of flavor and texture. The lamb is served with an exquisite finishing touch - a beautiful sweet potato puree smear and artful plating.
You will need:
Whole rack of lamb
1 tbsp salt & pepper
1 bunch thyme
3 tbsp olive oil
3 tbsp mustard
½ cup Panko bread crumbs
Parsley, mint, cilantro and thyme (few sprigs)
1 package Birdsboro beef fry
1½ lb tomatillos
½ cup white onion (chopped)
2 cloves garlic
½ cup cilantro
1 tbsp lime juice
2 jalapeños
4 medium sweet potatoes (peeled & cubed)
2 cup Soy milk
2 tsp salt
2 tsp pepper
1 tsp cinnamon
Chives (garnish)
Directions:
Preheat oven to 375°F.
Heat oil in a cast iron skillet on high. Season lamb with salt & pepper and place in the hot skillet, sear sides until crispy. Remove from skillet and place onto a baking sheet. Cook beef in fry oil and then set aside.
In separate bowl combine bread crumbs, thyme, parsley, mint and cilantro. Paint with mustard and cover in crumb mixture. Bake in oven for 5-6 minutes.
Heat oil in a pan, add tomatillos and
sear until brown on both sides. Blend tomatillos, lime juice, onion, garlic, cilantro and jalapeños. Add salt to taste and let cool in the fridge.
Boil sweet potatoes in soy milk until tender. Season with salt, pepper and cinnamon and blend until smooth.
Top with beef fry and serve.
TASTY BAKED POTATO ON COALS WITH SOUR CREAM!
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Behold the tastiest baked potato in the world! Organic potato, coals, fire, homemade kajmak (fermented for 3 months), fresh wild chives and homemade extra virgin olive oil! (WARNING, POTATO PORN!)
Ingredients:
1 big potato
6 tbsp. homemade kajmak
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Perfect Presentations (203): Jacques Pépin: More Fast Food My Way
Minute Recipe: Fried Capers.
Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer seafood favorite. He proves that a craving for hearty food can be satisfied in minutes with Quick Lamb Stew where vegetables are cooked separately and the lamb is served rare. Then skip the time and effort it takes to make the crust for a tart and head straight for the filling in this shortcut that encases Small Berry Custards in pretty dishes.
Smotherd pork chops with roasted asparagus
How to make smothered pork chops
with pan roasted asparagus
Chicken Francaise Recipe I Cooking & Grilling with Karl
In this video I'm making a Chicken Francaise Recipe. I simplified the recipe so that this Chicken Francaise Recipe can be made at home by home cooks wanting to take there cooking to the next level.
// INGREDIENTS
3 cloves fresh garlic
2 cups heavy cream
boneless chicken breast
1 cup chicken broth
1/2 cup white wine
the juice of 1 lemon
s&p to taste
1 diced shallot
chopped parsley for garnish
diced tomatoes for garnish
all purpose flour
4 eggs
lemon pepper season to taste
dried parsley flakes (a couple of pinches)
// S U B S C R I B E
// F O L L O W
Instagram | @CookingandGrillingwithKarl
Facebook | facebook.com/groups/cookingandgrillingwithkarl
// LINKS MY OTHER VIDEOS
Brown Stew Chicken Recipe
Garlic Shrimp Pasta Recipe
Sweet n Sour Chicken Recipe
Beer Battered Fish and Chips Recipe l Tartar Sauce
AB's Smothered Pork Chops Recipe/Cooking&GrillinwithKarl
Easy Chicken Chow Mein Recipe
Garlic and Herb Grilled Chicken
Easy Sweet Potato Pie Recipe
Cajun Chicken Alfredo Pasta I Cooking & Grilling with Karl
// Link to this video
// Thanks for watching. Don't forget to give a thumbs up, hit the notification bell, share the video and most of all SUBSCRIBE.
#chickenfrancaise #cookingandgrillingwithkarl #chickenrecipe
// God bless and catch you on the next video
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Marco Pierre White recipe for Beef Stroganoff
Marco Pierre White recipe for Beef Stroganoff
Pan Sauces | Basics with Babish
Get 50% OFF your first 6-bottle box: Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches.
This week on Basics, I'm making sure you know how to master a simple yet delicious pan sauce.
Recipe:
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine, '90s Kid:
Listen on Spotify:
How to make cream of mushroom chicken.
Cream of mushroom chicken with italian sausage and spinach.
6 NEW Awesome Air Fryer Recipes
Air Fryer Recipes for Quiche, Muffins, Grilled Cheese, Baklava, Chicken Tenders and Potato Wedges! If you are new to the Air Fryer craze, this is a good place to start!
In This Video:
0:13 Air Fryer Muffins
2:28 Air Fryer Quiche
3:54 Air Fryer Grilled Cheese
5:10 Air Fryer Baklava Bites
6:38 Air Fryer Chicken Tenders
9:17 Air Fryer Potato Wedges
PAST AIR FRYER VIDEO:
5 AWESOME Things to Make in Your Air Fryer
3 AWESOME Air Fryer Vegetables!
TOMATO SOUP RECIPES
Easy Tomato Soup Recipe
Tomato and Eggplant Soup
______________________________________________________________________
PRODUCTS SEEN IN THIS VIDEO:
(These links go to Amazon where I am compensated on products sold at no cost to the consumer)
Philips Air Fryer (My Favorite Model!)
Oven Safe Ramekins
__________________________________________________________________________
AIR FRYER BLUEBERRY MUFFINS
Makes 3
*Print Muffin Recipe Here*
INGREDIENTS:
1 egg
1/3 cup (65g) of sugar
1/3 cup (80 ml) of oil
2 tbsp (30ml) water
¼ tsp (1.25ml) vanilla extract
1 tsp (5 ml) lemon zest
2/3 cup (80g) flour
1/2 tsp (2.5ml) baking powder
Pinch of salt
½ cup (75g) of blueberries
METHOD:
Mix together the wet ingredients and the zest. Set aside.
In a smaller bowl whisk together the dry ingredients. Add the dry ingredients to the wet ingredients.
Line 1 cup oven-safe ramekins with parchment jumbo muffins papers. Scoop batter into papers with an ice cream scoop.
Air fry at 350F(175C) for 15-17 minutes
BROCCOLI AND CHEDDAR QUICHE
Makes 1
INGREDIENTS:
1 egg
3-4 tbsp (45ml-60ml) of heavy cream
4-5 tiny broccoli florets
1 tbsp (15ml) finely grated cheddar cheese
METHOD:
Whisk together egg and cream. Lightly grease a 5” (13cm) ceramic quiche dish. Distribute broccoli florets on the bottom. Pour in egg mixture. Top with grated cheddar cheese.
Air fry at 325F (162C) for 10 minutes.
AIR FRYER GRILLED CHEESE SANDWICH
Makes 1
INGREDIENTS:
2 slices of white sandwich bread
3 slices of cheese (cheddar, Swiss. Mozzarella)
1 tbsp (15ml) melted butter
METHOD:
Brush melted butter on one side of each slice of bread. Flip bread over. Place cheese inside, create a sandwich and place in the air fryer.
Fry at 350F (176C) for 10 minutes.
BAKLAVA BITES
Makes 4
INGREDIENTS:
4 stacks of 8 sheets of filo dough measuring 4 x 4 inches (10cm x 10cm)
¼ cup (40g) chopped walnuts
1 tsp (5ml) Honey
Cinnamon to taste
Orange zest to taste
2 tbsp (30ml) melted butter
1 tbsp (10g) chopped pistachios
METHOD:
Brush every 2nd sheet of filo dough with melted butter. Place a mound of chopped walnuts in the center. Drizzle the honey on top of the nuts. Then add the cinnamon and orange zest.
Bring the corners together and press down into the honey to stick and form a “purse”.
Place in the air fryer at 375F (176C) for 6-8 minutes until golden brown. Garnish with chopped pistachios. Serve with more honey if desired.
AIR FRYER CHICKEN TENDERS
Makes 8
INGREDIENTS:
1 lb (450g) Chicken Tenderloin
Salt chicken to taste
2 eggs
2/3 cup (40g) panko bread crumbs
½ cup (75g) Italian style bread crumbs
1/3 cup (30g) freshly grated parmesan cheese
Olive oil spray
Garnish:
Sea salt flakes and fresh parsley
FOR HONEY MUSTARD:
¼ cup (60ml) of mayonnaise
2 tbsp (30ml) Dijon Mustard
2 tsp (10ml) honey
METHOD:
In a small bowl add all ingredients and whisk. Keep refrigerated until ready to serve.
FOR RANCH DRESSING:
1 ½ cup (350 ml) of fat-free yogurt
1 cup (240 ml) of low-fat buttermilk
2 garlic cloves
1 tsp (5 ml) celery salt
½ tsp (2.5 ml) garlic salt
Fresh cracked pepper
1 tbsp (15 ml) fresh chives
1 tbsp (15 ml) fresh dill
1 tbsp (15 ml) fresh parsley
METHOD:
Place all ingredients in a blender and blend! Keep refrigerated until ready to serve.
METHOD:
Whisk eggs in a bowl. Set aside. Combine bread crumbs, panko bread crumbs and cheese in another bowl. Set aside.
Salt the chicken tenders on both sides.
Dip chicken in egg then bread crumb mixture. Transfer to a sheet pan lined with parchment paper.
Fry chicken at 350F (175C) for 12 minutes. Keep warm in a 250F (125C) oven on a sheet pan with a rack.
Serve with dipping sauces or allow to cool and place in a resealable freezer bag and freeze to heat up later in the air fryer at 400F for 10 mins.
AIR FRYER POTATO WEDGES
Serves 2
INGREDIENTS:
1 russet potato
1 tbsp(15ml) olive oil
Salt and pepper to taste
1 tbsp (15ml) chopped rosemary
¼ cup (60ml) ketchup
¼ tsp (1.25ml)smoked paprika
METHOD:
Slice potato in half. Then slice each half in quarters. Then slice each quarter into ¼ thick potato wedge slices.
Place potatoes in a bowl. Toss with olive oil, salt, pepper and rosemary. Place in a single layer in the air fryer.
Fry at 350F (175C) for 17-20 minutes.
#entertainingwithbeth #CookingChannel #AirFryerRecipes
Creamy Garlic Mushrooms Porksteaks / Cremige Knoblauch Champignons Schwein Steaks ????
It’s my first time to make for my husband and it turns into unexpectedly delicious ???? So I want also to share this recipe with you guys and hoping it will turn yours delicious too☺️
Ingredients/ Zutaten:
4 pcs Porksteaks ( Schweinesteaks)
300g mushrooms ???? (Champignons)
2 Tbsp Oil , divide (2 Esslöffel Öl)
1 Tbsp Butter, divide ( 1 Esslöffel Butter)
Handful parsley (Petersilie)
Handful Dill
Handful chives or green onions ( Frühlingszwiebeln)
2-3 gloves garlic ( Knoblauchzehen)
200g all purpose Cream ( Schlagsahne)
Salt and pepper to taste. ( Salz und Pfeffer)
How to Make:
1. Heat a large heavy skillet over medium heat and add 1/2 Tbsp butter and 1 Tbsp oil. Once oil is hot, add thickly sliced mushrooms and season with garlic and salt. Let mushrooms sizzle about 3 min, stirring occasionally until they are golden brown then remove to a plate.
2. Season Steaks all over with garlic and salt. In the same pan over medium heat, add another 1/2 Tbsp butter and 1 Tbsp oil. Add Steaks and fry for about 5 minutes every side in medium high heat.
3. Add minced garlic and sauté 30 seconds, stirring frequently until garlic is fragrant. Add chopped dill, parsley, green onion to the pan and sauté/stir another 1 minute to soften herbs.
4. Return mushrooms to the pan then stir in all purpose cream or heavy whipping cream. Bring to a light boil and continue to cook 2 min until sauce is slightly thickened then remove from heat. Sauce will thicken more as it cools. Season with more garlic salt, to taste if needed.
Steven Raichlen's | Project Smoke Road Trip | Hitching Post Beef Rib Chop; Grilled Whelk Kebabs
Episode 313: Project Smoke Road Trip
Hitching Post Beef Rib Chop; Grilled Whelk Kebabs; Crispy Brisket Bean Tostadas.
Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.
Steven takes a field trip to the famed Hitching Post II in Buellton, California, where owner Frank Ostini demonstrates the ultimate Santa Maria barbecue. Back on the set, Santa Barbara fisherwoman Stephanie Munz shares her secret for grilled whelks (sea snails). The celebration continues as we meet some of the production crew and go behind the scenes of Project Smoke.
#StevenRaichlensProject
#StevenRaichlensProject2021
SUMAC FRENCH FRIES with Umami Ketchup and Sour Cream & Garlic Chive Dips
SUMAC FRENCH FRIES with Umami Ketchup and Sour Cream & Garlic Chive Dips - Cooking Video Episode 12
I bet these fries will be your new favorite way to have them! The sumac gives the perfect hint of tangy flavor and special love to these restaurant-style fries. And definitely don’t forget the super easy and flavorful dips either!
For the full recipe with all the instructions and pretty pictures, click here!
And click here for more Honest and Tasty Recipes on my blog!
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Ingredients:
For the Sumac Fries:
3 Russet Potatoes rinsed and peeled
Enough ghee or beef tallow for frying - see instructions
2 teaspoons Sumac or to taste
Sea Salt to taste
1 tablespoon Parsley chopped
For the Umami Ketchup Dip:
⅓ cup Ketchup
1 tablespoon BBQ Sauce
1 teaspoon Soy Sauce naturally-brewed
1 teaspoon Worcestershire Sauce
¼ teaspoon Red Chili Flakes or to taste
For the Sour Cream and Garlic Chive Dip:
½ cup Sour Cream
1 tablespoon fresh garlic chopped
1 tablespoon chives chopped
A pinch of Sea Salt
A pinch of Black Pepper
Music by BenSound
CREAMY HORSERADISH SAUCE!! PERFECT FOR STEAK!!
Happy Memorial Day! The time and date of this post will reflect that we are observing Memorial Day here in the United States. This is the unofficial kick off of summer. Traditionally, a time of graduations, the end of the traditional school calendar and the start of family vacations and fun in the sun and that includes barbecues and grilling out! Today we are sharing a delicious, quick and easy recipe for a creamy horseradish sauce that will be the perfect accompaniment for all those steaks you are going to throw on the grill this summer! This is steakhouse worthy and amps up your BBQ cred for sure. I know you and your family are going to love this!
Horseradish has long been a favorite of mine. I grew up having it in the fridge. Mom would use it to mix with mayo for a sandwich spread for a tender roast beef sandwich, she would also toss a spoonful or two into some mashed potatoes for a delicious kick. My favorite way to enjoy horseradish though, is just a scoop on my plate to eat bite for bite with roast beef or steak. I love the tangy bite it gives the tender meat, but I know it isn't for everyone and yes, I even love the sinus rush you get from the heat when it hits your soft palate. Maybe I'm just weird.
I was not introduced to horseradish cream until I was an adult and had the fortune to eat at a five star restaurant. While delicious, I still preferred the plain old spicy horseradish. But that being said, creamy horseradish sauce is a delicious combination of the two. While the fancy schmancy version is horseradish and creme fraiche folded into whipped heavy cream, my version is a bit simpler and not so expensive. Its the perfect option for making at home and even having on hand in your fridge for other things besides cozying it up to a beautiful steak hot off the grill.
While there may be several different ways to make this my version starts with plain old sour cream. I will say a good quality variety of sour cream is definitely needed here. Check the ingredients. Sour cream should only have cream and cultures. No thickeners such as xanthan or guar gum. only cream and culture. This will ensure that your sour cream is not going to separate. To the sour cream I like to add a healthy dose of grated horseradish from a jar. You can usually find this in the dairy section of the grocery store. You always want to be sure to buy it from the refrigerator case and not off the shelf. Fresh horseradish has a pungency that is not replaceable by anything else. It is my experience that you either love it or you don't so if you don't this may not be the thing for you. I like to add in a fair amount of freshly snipped chives along with salt, pepper, onion powder and garlic powder. Whisk it all together and then place it in a bowl in your fridge for at least an hour to allow all those flavors to meld and get friendly.
That's it! Super simple, but so amazingly delicious you will be so happy to have it on hand. I love to serve this with a steak and on the night we made this video for you were were indeed having grilled ribeyes along with shrimp skewers and grilled zucchini. The shrimp were equally delicious dipped in this creamy sauce as will be vegetables on your crudite tray. This is a great dip to serve with chips or as a spread for sandwiches. You make this work for you in the best way that suits your needs. Rick likes it draped over grilled asparagus. Go figure!
I hope you will give this creamy horseradish sauce a try sometime soon and I hope you love it!
Happy Eating!
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Best Leftover Mashed Potato Cakes!! On the Blackstone 36 Griddle
Do you have left over mashed potatoes in your fridge? You know, those ones in the back corner. Yeah, those. Get them out, throw some flour, cheese, onion, eggs, salt, and pepper and cook them!
This is how I do potato cakes with left over mashed potatoes!
2 cups left over mashed potatoes
2 eggs
1/4 cup flour
1/4 cup onion
2-3 chives cut
1/4 cup cheddar cheese (you can use your favorite)
Mix ingredients well, and fry in a pan or Blackstone about 3-4 mins a side in some bacon grease. Serve with some sour cream or your favorite condiment.
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Thermoworks Thermapen MK4 -
Thermoworks ThermaPop –
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Anova Sous Vide:
Unicorn Pepper Grinder -
Prep Nitrile Gloves (6.3mil) -
Spriralizer Veggie Slicer -
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Simple Burger Sauces | Blackstone Griddle
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Are you looking for a way to add a bit of flair to your burgers? In this video we will show you 3 fun recipes to help take your Blackstone Burger game to another level!
Blackstone 22 Tabletop Griddle
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