5 EASY Salmon Marinades!
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Orange Ginger
2 6-8oz salmon fillets
1 orange, zested and juice
½ tsp ginger, freshly grated
2 tsp honey
1 tbsp cilantro, chopped
Salt and pepper to taste
In a small bowl, whisk together orange zest & juice, ginger, honey and salt & pepper to taste. Place salmon and marinade in a large zipper bag and allow to sit in the refrigerator for 20 minutes. Place salmon on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!
Greek
2 6-8oz salmon fillets
1 tsp dried oregano
1 tbsp dill, chopped
½ lemon, zest and juice
2 garlic cloves, minced
2 tbsp oil
Salt and pepper to taste
In a small bowl, whisk together herbs, lemon zest & juice, garlic, oil and salt & pepper to taste. Add marinade and salmon to a large zipper bag and allow to sit for 20 minutes in the refrigerator. Place salmon on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Sweet & Spicy
2 6-8oz salmon fillets
1 cup pineapple juice
1 jalapeno, minced
1 garlic clove, minced
1 tsp cajun seasoning
Salt and pepper to taste
In a small bowl, whisk together pineapple juice, jalapeno, garlic and cajun seasoning. Season with salt and pepper to taste. Pour marinade over salmon and refrigerate for 20-30 minutes. When ready to cook, add salmon to a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!
Maple Balsamic
2 6-8oz salmon fillets
¼ cup balsamic vinegar
¼ cup maple syrup
1 garlic clove, minced
1 tsp thyme
Salt and pepper to taste
In a small bowl, whisk together balsamic, maple syrup, garlic and thyme. Season with salt and pepper to taste. Allow to marinate for 20-30 minutes in the refrigerator. Place on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes.
Enjoy!
Chipotle lime
2 6-8oz salmon fillets
¼ cup chipotle in adobo sauce, finely minced or puréed
2 limes, zest and juice
1 tbsp agave
Salt and pepper to taste
Cilantro for garnish
In a small bowl, whisk together chipotle in adobo, lime zest & juice and agave. Season with salt and pepper to taste. Place salmon in a large zipper bag and add marinade. Refrigerate for 20-30 minutes. Place marinated salmon fillets onto a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!
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Marinated Grilled Salmon - How to make Grilled Salmon | Let's Eat Cuisine
#grilledsalmon #marinatedsalmon #salmonrecipes
Marinated Grilled Salmon is a crowd pleaser. The herbs provides that freshness the fish needs making it such a light dinner for you and your family.
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INGREDIENTS
* 4 salmon fillets
* 4 tablespoons olive oil
* 1 1/2 tablespoons honey
* 1 1/2 tablespoons soy sauce
* 1 teaspoon lemon zest/ 1 slice lemon peel
* 2 teaspoons chopped fresh parsley
* 2 teaspoons fresh thyme leaves
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 teaspoon minced garlic
* lemon wedges for serving
If you have any questions please send me a message or comment below. Go to my Website for the full instructions & more amazing recipes !
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HOW TO GRILL SALMON with Garlic Lime Butter
Grilled Salmon with garlic lime butter is the BEST grilled salmon recipe you’ll try! The crisp and flaky texture mixed with the garlic-lime butter is simply irresistible. The flavored butter is so good,
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GRILLED SALMON INGREDIENTS:
►1/2 cup unsalted butter (8 Tbsp)
►4 cloves garlic smashed (NOT PRESSED)
►2 Tbsp lime juice (from 1 lime)plus lime wedges to serve
►2 Tbsp dill chopped, plus more to garnish
►1 tsp sea salt
►1/4 tsp black pepper
►2 lbs salmon filet skin-on
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Marinated Grilled Salmon
The most amazing Salmon Marinade! Sensational for Grilled Salmon.
Grilled Salmon Recipe With Easy Salmon Marinade - Natasha's Kitchen
This grilled maple salmon recipe is incredibly flavorful, juicy and flaky. Serve grilled salmon with grilled zucchini and mashed potatoes.
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INGREDIENTS FOR MAPLE SALMON:
►2 to 2 1/2 lbs salmon fillet, cut into 6 (1-inch thick) portions
►1/3 cup real maple syrup
►1/4 cup soy sauce
►1 Tbsp sesame oil
►2 garlic cloves, pressed
►1/2 tsp black pepper, freshly ground
►1/4 cup green onion, finely chopped, for garnish
????Print Grilled Salmon Recipe:
Follow these guidelines for grilling over med/high (350˚F heat):
►1″ thick fillets = 4 to 5 minutes per side
►3/4″ thick fillets = 3 to 4 minutes per side
►1/2″ thick fillets = 2 to 3 minutes per side
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Salmon with Lemon Butter Sauce Recipe
Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. The sauce is creamy and full of flavor. This recipe not recommended when you are on a diet.
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4 servings
Ingredients:
2-4 salmon fillets (180g per fillet)
1/3 cup (75g) butter
2 tablespoons fresh Lemon juice
Lemon zest
2/3 cup (160ml) White wine – optional /or chicken broth
1/2 cup (120ml) Heavy cream
2 tablespoons chopped parsley
Salt
Black pepper
Directions:
1. Remove the skin from salmon fillets. Season with salt and pepper.
2. Melt butter over medium-low heat. Fry the salmon on both sides until golden, about 3-4 minutes from each side.
3. Add to the pan white wine, lemon juice, lemon zest and heavy cream. Cook the salmon in the sauce for about 3 minutes and remove from the pan.
4. Season the sauce with salt and pepper. Add chopped parsley and stir. Reduce sauce by half until thick.
5. Serve the salmon and pour the sauce over the salmon.
Notes:
• In the video you can see me cooking only 2 salmon pieces, but this recipe serves 4. You can cook 4 pieces once in a large pan or in two batches, then divide the too.
• Serve the sauce immediately.
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How to Grill Salmon Steaks and Fillets | Food Network
Grilling perfect salmon is easy with these simple steps. We cover the major dos and don'ts, from the grocery store all the way to the dinner table.
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How to Grill Salmon Steaks and Fillets | Food Network
Grilled Salmon marinated in Soy Sauce and Brown Sugar....Its Delicious!
I've never been a fan of salmon. One day my daughter asked me to make her salmon. I had no idea where to start so I Googled some recipes. It seems popular to marinade the salmon in soy sauce and brown sugar. I decided to try this marinade but added a little bit of ginger. Not only did my daughter love it, I was surprised as to how wonderful it tasted and found myself liking it more and more with each bite!
Marinade Recipe for 1 1/2 - 2 lbs of Salmon
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
1 teaspoon fresh ground ginger (optional)
lemon pepper seasoning
Combine all ingredients except the lemon pepper seasoning. Place salmon fillets in a zip-lock bag, add marinade and refrigerate for 1 hour.
If making in the over preheat oven to 350. If Grilling, turn only half your burners on.
After 1 hour place the salmon on a rack and cookie sheet, sprinkle with lemon pepper seasoning and place only the rack with the salmon on the grill, or bot the rack and cookie sheet if using the oven. Check every 10 to 15 minutes basting with the marinade. After about 30-40 minutes the salmon should be done; or cook to your liking.
Andy Makes Grilled Salmon with Lemon Sauce | From the Test Kitchen | Bon Appétit
Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects the fish while it grills and, despite what you think or have been told, will help it release from the grill grates more easily.
Check out the recipe here:
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Andy Makes Grilled Salmon with Lemon Sauce | From the Test Kitchen | Bon Appétit
Tandoori Salmon | Cooking Classy with Afraz | Sanjeev Kapoor Khazana
Pink Salmon marinated with tandoori marination and grilled.. Watch this video to find out how to make this recipe.
TANDOORI SALMON (Serves - 4)
Ingredients
400 grams Salmon fish fillets, cut into thick slabs
1 cup hung yogurt
3 teaspoons degi red chilli powder + for sprinkling
1 tablespoon ginger-garlic paste
Salt to taste
1 teaspoon garam masala powder
1 teaspoon dried fenugreek powder (kasuri methi)
1 tablespoon mustard oil
Juice of ½ lemon
3 cloves
1 teaspoon ghee
1 teaspoon oil
1 tablespoon butter
Mint mayonnaise chutney for garnishing
1-2 lollo rosso lettuce leaves
Mustard micro greens for garnishing
Lemon slice for garnishing
Mini onion rings for garnishing
Method
1. To prepare marinade, take hung yogurt in a bowl. Add chilli powder, ginger-garlic paste, salt, garam masala powder, dried fenugreek powder, mustard oil and lemon juice and whisk well.
2. Halve the fish fillets, add to the marinade and coat well from both sides. Refrigerate to marinate for 2 hours.
3. Place a piece of coal directly on heat.
4. Place the marinated fish fillets on the sides of a plate and place a small steel bowl in the center.
5. Put the hot coal in the steel bowl, add cloves and ghee in it and cover the plate. Set aside for 2 minutes.
6. Remove the steel bowl from the plate.
7. Heat a non-stick grill pan, add oil and butter. Place the prepared fish fillets and cook from both sides for 2-3 minutes each or till golden brown, basting with the hot oil-butter mixture in the pan. Transfer on another plate.
8. Put a spoonful of mint mayonnaise chutney on one side of a serving platter and spread using a brush. Place lollo rosso lettuce leaves on other side and place cooked fish fillets on top.
9. Garnish with some mustard micro greens, a lemon slice and mini onion rings. Sprinkle some chilli powder on one side of the mint mayonnaise chutney garnish and serve hot.
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How to Marinate Salmon
Demonstrating how to Marinate Salmon. Absolute Goodness .
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Easy Pan Seared Salmon Recipe with Lemon Butter
A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Master this easy (10 minute) method for how to cook salmon in a pan. You won’t believe the easy ingredients!
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???? INGREDIENTS FOR PAN SEARED SALMON:
1 1/4 lb skinless boneless salmon filets cut into 4 filets (5 oz each about 1 thick)
1/2 tsp salt
1/8 tsp black pepper
4 Tbsp unsalted butter
1 tsp grated lemon zest
4 Tbsp freshly squeezed lemon juice from 2 lemons
1 Tbsp fresh parsley, minced
???? MORE SALMON RECIPES:
Healthy Cobb Seafood Salmon Salad with Easy Salad Dressing -
Apricot Dijon Glazed Salmon and Broccoli (One Pan Meal) -
Avocado Salmon Salad Recipe -
Smoked Salmon Salad Recipe - Russian Shuba with a Twist -
How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties -
Easy One Pan Salmon and Asparagus Recipe -
Grilled Maple Salmon - Natasha's Kitchen -
Baked Salmon with Garlic and Dijon -
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How To Prepare A Grilled Salmon Marinade
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GRILLED SALMON RECIPE | salmon steak in tasty adobo marinade sauce
Today’s recipe i, uses adobo sauce — soy sauce, vinegar and calamansi (though you can definitely customize to your liking) — as imarinade for salmon fillets.
I used a half kilo of salmon, skin removed and just kept it marinated for 30 before putting in the grill, five minutes on each side, basted with the marinade, served with rice and veggies (chop Suey from the previous video) and some pickled radish.
Fish on the Fire: The Ultimate Grilled Salmon Steak
Want to be the master of grilled salmon that everyone looks up to? Do you want that perfectly-seared, caramelized, smoky crust with a succulent interior that is bursting with flavor? Our Ultimate Grilled Salmon is a combination of smoked salmon candy from the Pike Place Market in Seattle and a juicy ribeye steak—but salmon!
Marinated and Grilled Salmon with Ray & Stevie | REC TEC Grills
No matter what you're cooking, Ray and Stevie have you covered! These two know how to have fun, cook delicious food, and live the REC TEC Lifestyle!
In this episode, Ray and Stevie are giving you an easy and quick recipe for salmon. These guys marinated the salmon overnight, allowing all of the delicious flavors to seep into the meat.
Then they grilled the salmon on the RT-B380 Bullseye.
The Bullseye is the Official Pellet Grill of the Steak Cookoff Association (SCA), the World Grand Champion Frank's Red Hot Chicken Wings, and first of its kind!
Ingredients:
1. 1 cup soy sauce
2. ½ cup orange juice
3. 2 tbsp. honey
4. 1 tbsp. red pepper flakes
5. 2 tbsp. fresh diced garlic
6. 2 and ¼ tbsp. Jody’s Asian persuasion rub
7. Salmon
8. Sesame seeds
Method:
1. Marinate salmon for 24 hours in ingredients 1-6
2. Place on grill grates at 600ºF flesh side down
3. 2.5 minutes on each side
4. Sprinkle sesame seeds on salmon
Be sure like, subscribe, comment, and check out RECTECGrills.com for more information !
Grilled Salmon Marinade Recipes
Grilled Salmon Marinade Recipes - Quick and Easy Recipes for breakfast, lunch and dinner.
Find easy to make food recipes grilled salmon marinade allrecipes All your favourite recipes made simple. These recipes will help you get a delicious quick and easy. grilled salmon marinade healthy, Find easy recipes videos and ideas. Forget fussing in the kitchen or spending hours tied to the stove.
grilled salmon marinade ingredients these recipesare super simple. Try quick healthy meals and recipes grilled salmon marinade spicy
How to Make The Best Salmon Marinade | The Stay At Home Chef
The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best marinade for salmon whether you are making grilled salmon or oven baked
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How to Cook Salmon
Salmon is a forgiving fish that is easy to cook. Salmon is most commonly baked or grilled. Salmon can be purchased in an entire filet, or in portions. Both can easily be baked or grilled.
How to Bake Salmon
Preheat your oven to 375 degrees Fahrenheit. Season your salmon with desired seasonings. Wrap in aluminum foil. Place on a baking sheet and bake in the oven for 15 to 20 minutes, or until salmon easily flakes with a fork. The aluminum foil will trap in steam and help cook your fish evenly.
How to Grill Salmon
To grill salmon, preheat an outdoor grill to approximately 400 degrees. Place your salmon onto aluminum foil or a pre-soaked cedar grilling plank. Close the grill, and cook for 12 to 15 minutes, or until fish easily flakes with a fork.
✅Ingredients
• 1 salmon filet
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup orange juice
• 4 cloves minced garlic
• 1 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
✅Instructions
1️⃣ 00:19 - Remove any bones from the filet and place into a shallow dish or gallon sized resealable plastic bag.
2️⃣ 00:33 - In a small bowl, whisk together soy sauce, honey, orange juice, garlic, ginger, and pepper flakes. Pour over salmon. Refrigerate and let marinate 30 minutes.
3️⃣ 01:32 - Cook your salmon over a grill, in a large skillet, or to bake, preheat your oven to 375 degrees F. Line a baking sheet with aluminum foil. Place salmon filet in the center and loosely wrap aluminum foil around to trap steam. Bake in the preheated oven for 15 to 20 minutes, or until the salmon flakes easily with a fork.
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Grilled Salmon with Honey-Soy Marinade | Betty Crocker Recipe
An easy marinade of brown sugar, honey and soy sauce can make an already delicious piece of salmon into an irresistible dinner.
Betty Crocker Grilled Salmon with Honey-Soy Marinade recipe:
Salmon Yakizuke Recipe | Cooking with Dog
How to Make Salmon Yakizuke 鮭の焼き漬けの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(serves 1)
1 piece of Salmon, lightly salted
1 tsp Sake
All Purpose Flour
Long Green Onion (28cm/11”)
½ Bell Pepper, cut into bite size pieces
Vegetable Oil
- Marinade -
1 tbsp Sake
1 tbsp Mirin
1 tbsp Vinegar
½ tbsp Yuzu Juice or any type of sour citrus juice
Dashi Kombu Seaweed (5x5cm/2x2”)
Dried Red Chili Pepper, sliced into rings
¼ tsp Soy Sauce
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鮭（振り塩）：１切れ
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[調味液]
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Food Wishes Recipes - Garlic Ginger Salmon Recipe - Grilled Salmon with Garlic, Ginger and Basil Sauce
Learn how to make a Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe! Visit to get more info, and watch over 400 free video recipes. Enjoy this easy Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe!
Marinated Grilled Salmon
O'Neill Williams from O'Neill Outside prepares Marinated Grilled Salmon on the Big Green Egg
Top 5 Tasty Salmon Recipes Of 2018
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7 Scrumptious Salmon Dishes
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How to Marinate (Grilled Salmon Fish)JuDith Smith
How to Marinate Grilled Salmon Fish. Watch the video for the recipe
Cedar Plank Grilled Salmon In An Asian Marinade- Recipe prepared on #Americanbarbecueshowdown
I am cooking a cedar plank grilled salmon In an asian marinade served with a mango-pineapple salsa (link to salsa video below).
In Episode 1 of The American Barbecue Showdown, I prepared the salmon using this process.
Mango Pineapple Salsa
Amazing Marinated Grilled Salmon Recipe
In this episode, I share a quick and easy recipe with you. We will make a super delicious marinated grilled salmon. The salmon is served together with a colorful avocado and cherry tomato salad. This recipe is light, fresh, healthy, and comes with some peppery kick, perfect for your summer BBQ. Enjoy & Stay Fishing Hungry
In dieser Folge teile ich ein kurzes und simples Rezept mit dir. Wir bereiten ein super leckeres mariniertes Grilllachs Gericht zu. Als Beilage reichen wir einen bunten Avocado-Kirschtomaten Salat. Dieses Rezept ist leicht, frisch, gesund und hat einen richtig geilen pfefferigen Kick, perfekt für dein Sommer BBQ. Guten Appetit & Stay Fishing Hungry
Video Sections:
0:00 – Opening
0:27 – Ingredients
1:30 – Preparing salmon marinate
6:32 – Marinating the salmon
7:54 – Preparing avocado tomato salad
13:12 – Frying/Grilling the salmon
15:22 – Plating
16:12 – Eating - Yummy in Your Tummy
16:40 – Closing
Ingredients – Fish:
+ 600gram salmon
+ 50ml olive oil
+ juice of 1 lime
+ juice of 1 orange
+ 3-5 cloves garlic
+ 2-4 green onions
+ 1 tbsp. ginger (optional)
+ 2 tsp. cumin
+ 1 tsp. freshly ground black pepper
+ 1 tsp. sea salt
Ingredients – Salad:
+ 500gramm cherry tomatoes
+ 2 ripe avocados
+ ½ mango (optional)
+ juice of 1 lime
+ 1 handful fresh cilantro
+ 1 jalapeno pepper
+ pinch of sea salt
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Browned Butter Honey Garlic Salmon
Browned Butter Honey Garlic Salmon: Salmon steaks pan fried in browned butter infused with garlic and honey; then grilled/broiled for an extra 6 minutes for extra golden, crispy and caramelised finish!
RECIPE HERE:
Grilled Salmon (Easy Marinated Grilled Salmon)
Grilled Salmon:
Ingredients:
1-1/2 Lbs. Salmon fillet
1/2 tsp.salt
1/2 tsp.garlic powder
1/4 tsp.black pepper
1/4 tsp.paprika
2 tbsp.extra virgin olive oil
Instructions:
_Wipe Salmon Dry
-Combine Extra Virgin Olive Oil,Salt,Garlic Powder,Paprika,Black Pepper
- Pour it to the Salmon and rub well but gently.
-let it marinate for 20 minutes to 1 hour
-Brush the grill with oil
-Grill in 300-350 degrees for 7- 10 minutes each side.
SERVE AND ENJOY????
ADJUST TO YOU TASTE:
Check out my other Recipe????
Gluten-free Marinade for Fish Skewers - Delicious Grilled Salmon
Feel Good About Our Gluten Free Herb & Spice Marinade! Get it at
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Not eating enough fish? With our incredible Herb & Spice Marinade for Fish Skewers, you'll be sure to add this to your repertoire of favourites. This fresh, gluten free marinade is not only a perfectly healthy option to use as a marinade for your fish, but you can also use it as a tasty salad dressing, too!
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