Grand Marnier Pound Cake Ingredients Pt. 1
Nequa W.J.
Grand Marnier Cakes | Southern Living
Layer cakes might be the cover girls, but a pound cake holds sway in our Southern kitchens. This recipe reflects the Southern practice of adding a bit of liqueur or other spirits to a cake to ensure it stays moist and delicious.
Get the recipe:
Ingredients:
CAKES
2 1/2 cups all-purpose flour, plus more for pan; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups granulated sugar; 1 cup salted butter, plus more for pan; 3 large eggs; 1 cup sour cream; 2 tablespoons orange zest; 1/2 cup finely chopped roasted blanched almonds
GLAZE
1/2 cup granulated sugar; 1/2 cup orange liqueur; 1/4 cup fresh orange juice
ADDITIONAL INGREDIENTS
1 cup heavy cream; 1 tablespoon powdered sugar; Orange segments (such as blood orange, navel, or mandarin)
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Grand Marnier Pound Cake : Cutting Slices
Cutting Slices Delicious Grand Marnier Pound Cake
How to Make an Orange Pound Cake
How to Make an Orange Pound Cake
Full recipe:
There’s just something so satisfying about a bundt cake. I think it’s the simplicity and the cake to frosting ratio is high enough to trick your mind into thinking, yes this is totally fine for breakfast and as accompaniment to my various beverages throughout the day.
This orange pound cake is everything you’d want rich, moist and has the best aroma out of the oven. The glaze is literally the perfect shade of millennial blush and really complements the cake well. If you wanted more icing, go ahead and cut the cake lengthwise and add some orange or lemon buttercream in the middle.
Charlie Rose 1988 3of3 - grand marnier cake
view/post comments at Rose Levy Beranbaum. Charlie Rose rarely if ever had cookbook authors on his show so I felt really honored and somewhat terrified to be invited down to Washington D.C. to be a guest. In fact, in the opening segment it seems to me I look rather like a deer in the headlights. But the amazing thing that happened was that I really really liked Charlie and he was so kind and gracious I gradually became less guarded and started to enjoy myself. It's fun to watch how I grew more and more comfortable with him to the point where I actually jokingly accused him of hacking away at my cake.!..you'll see......
Grand Marnier Cake
Southern Five Flavor Pound Cake Recipe
❤️ SUBSCRIBE HERE: Five flavor pound cake is so good! Especially when it's made from scratch, fresh out of the oven!
This classic recipe is so easy to make and the crumb texture is AMAZING! It just melts in your mouth! Feel fret swap out for different extract flavors, but you just can go wrong with the flavors of coconut, rum, lemon, vanilla and butter!!
You can even get all fancy and throw in some real rum, lemon zest, shredded coconut and vanilla bean if you want, but bring down the extract amount a bit so that's it's not over powering.
HERE'S THE PRINTABLE RECIPE:
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Nequas Grand Marnier Pound Cake
How I Keep my Pound Cake Fresh
Nutella Grand Marnier Cake - Rossella's Cooking with Nonna
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Rossella Rago demonstrates how to make one of her favorite recipes using one of her favorite Italian products: Nutella Grand Marnier Cake. Perfect for Valentine's Day or any occasion.
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pbs 108 b1 grand marnier cake with chocolate chips part 1
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.
The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!
Grand Marnier Cake
Grand Marnier Cake
just a quick demo of me awkwardly making this simple 2D cake. still trying to love the camera.
[향긋하고 폭신한] 오렌지 파운드 케이크 : How to make Orange Pound Cake with Grand Marnier! - 큐키친 Kyu's Kitchen
안녕하세요 큐키친의 큐솁입니다 !
드디어 여러분들에게 저의 첫 영상을 보여드릴수 있어서 많이 설렙니다. 큐키친에서 처음 보여드릴 베이킹은 오렌지 파운드 케이크입니다. 폭신한 식감과 함께 오렌지에서 나오는 향이 입에서 감도는, 심플한 케이크입니다! 레시피 자체는 간단해서 영상을 보고 따라하기에 어렵지 않으실 거에요! 또한, 여러분 취향에 따라 오렌지 이외에도 다양한 재료를 넣어보셔도 됩니다!여러분들도 영상을 따라 집에서 만들어보시고, 궁금한 점이 있으시면 댓글로 알려주세요. 큐키친의 영상은 매주 화/금 업로드될 예정이니, 많은 기대 부탁 드릴게요!
영상이 마음에 드셨다면 좋아요 와 구독하기 버튼 부탁드릴께요
작은 종버튼도 눌러주시면 제가 업로드하면 바로 아실수있어요 :)
Bon Appétit !
Hey guys ! This is Kyu from the Kitchen !
I am happy to show you my first video. My first video is orange pound cake. It's fragrant, moist, and delicious ! It's very simple to make and you don't need a lot of ingredients. Recipe itself is very simple and you can substitute an orange with your favorite or what you have at home. I hope you can try at home and if you have any question, leave a comment below and I will answer your question best as I can. Also, I will upload new video every Tuesday and Friday. if you like the video, please do subscribe and press like and click the little bell !
Bon Appétit !
#오렌지파운드케이크 #poundcake #dessert
------------------------------------------------
필요한재료 / Ingredients
무염버터 (Unsalted butter) : 250g
파우더슈가 (Icing sugar) : 250g
계란 (Large Egg) : 5 pcs or 250g
중력분 (Flour) : 250g
오렌지 (Orange) : 1pc
심플시럽 (Simple Syrup) / 1: 1 ration
- 물 (Water) : 100g
- 설탕 (Sugar) : 100g
선택사항(Optional) : Grand Marnier 20g
굽는시간 / Baking Time
325F / 162C
40 - 45 min (Kyu's Chef Oven)
뾰족한걸로 가운데 찔러서 깔끔하게 나오면 다된겁니다
if you put your knife in the middle and came out clean, it's ready :)
------------------------------------------------
Instagram: @kyu_kitchen
Song
Mark :
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저의 영상은 유튜브에만 업로드 되고있습니다
허가없이 도용,재편집,업로드를 금지합니다
My video will be up only on YouTube.
Unauthorized theft of this video or edit and re-upload is prohibited
Recipe Grand Marnier Christmas cake
Recipe - Grand Marnier Christmas cake
INGREDIENTS:
●3 cups (500g) sultanas cup (100g) glac cherries
●1 1/2 cups (250g) raisins, chopped coarsely
●1 1/2 cups (115g) seeded dates, chopped coarsely cup (125g) glac apricots, chopped coarsely cup (125g) glac pineapple, chopped coarsely cup (85g) orange marmalade cup (180ml) Grand Marnier (or brandy or rum)
●250g butter, softened cup (165g) firmly packed dark brown sugar
●4 eggs
●2 cups (300g) plain flour
●2 teaspoons mixed spice
●1 cup (160g) roasted almonds, chopped coarsely cup (60ml) Grand Marnier, extra Decorations cup (55g) caster sugar cup (60ml) water
●500g packet soft icing icing sugar, for dusting Christmas tree biscuit cutter coloured cachous ribbon
Light Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit. I love this cake's delicate almond flavor and you don't have to wait weeks to enjoy this tea bread, as it can be eaten the same day it's baked.
We welcome questions on our Facebook page:
Chocolate Grand Marnier Cake
Dark chocolate sponge moist with Grand Marnier Liquior filled with dark vhocolate mousse infused with same liquior.piped with ganche dusted with cocoa powder topped with golden balls and covered with choco wafer with white choco fern piping
Perfect Vanila Pound Cake(2020)
INGREDIENTS:
Flour-1cup, Sugar-1/2cup, Oil-1/3cup, Egg-2, Vanilla powder-1 tsp, Baking powder-1tsp, Milk-1/4cup
Oven temperature 250 fahrenhit and 160 celsius baking time 40 minutes.
How perfect vanila pound cake home made.top ten pound cake recipe. cake recipe in bangla. cake fect vsnila pound cake easy system. Perfect preppy kitchen made. Easylly loaf cake, easy pound cake , perfect vanilla cake recipe in rima ktchen. How to perfect vanilla cake recipe in bangla 2020. electric oven cake recipe making is very easy.how to pond cake in microwave oven 2020. Pound vanilla cake in microwave hand made. how to bake cake in oven is good system. perfect vanila pounnd cake tutorial in bangla.Pound Cakes are so named because originally they were made with one pound of butter, one pound of pure sugar, one pound of eggs, one pound of pure flour. In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the quantities of the ingredients. While the Pound Cakes we make today often have different of other proportions from the original recipe, often contain baking powder or baking soda, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust.This is orginal colour, vanilla Pound Cake recipe uses a slightly different of other method to mix the batter. Its est very mozader food, Instead of the more common 'creaming' method where the butter,sugar are beaten together first and then the eggs, followed by the flour and milk are added, this recipe uses what we call the 'one bowl' or 'quick method' (also known as a 'dump' cake). The most important thing to remember when using this 'one bowl' method is to have all the ingredients at room temperature and to make sure you follow the instructions on mixing. This method first mixes all the dry ingredients together and then room temperature butter, along with the liquid ingredients, are beaten into the batter. This method reduces the gluten formation in the flour thereby producing a dense textured cake with a soft and tender crumb.This cake is delicious plain or with just a dusting of powdered sugar. You can also serve it with fresh fruit along with whipped cream or ice cream. You might also like to try toasting a slice or, an even better idea, is to make grilled pound cake. Jane Rodmell in her book 'Best Summer Weekends' tells us to beat an egg with two tablespoons each of milk and Grand Marnier and then dip each slice of cake into this mixture, as you would French Toast. It is very amuging food of rima kitchens hand made pound cake in bangla.my cake is soft, iteresting.so with my channel rima kitchen next video.
#pund cake#top ten poud cake#vanilla pound cake
Grand Marnier Orange Gingerbread Cake with Orange Cream Cheese Frosting
This gingerbread cake is a surprise with its hint of orange flavor, and a creamy cream cheese frosting.
Grand Marnier Orange Gingerbread Cake Recipe:
2 1/2 cup flour
2 tsp. baking soda
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/2 cup mild molasses
3/4 cup sugar
1 cup vegetable oil
2/3 cup water
1/3 cup Grand Marnier
2 large eggs
1 Tbsp. grated orange peel
1.Preheat oven to 350F. Prepare 3 6-inch or 2 8-inch cake pans with butter and flour, or baking spray.
2 .Sift together the flour, baking soda, ginger, nutmeg, and cloves. Set aside.
In a mixing bowl, beat together molasses, oil, and sugar. orange liqueur and combine well.
3. Add the eggs one at a time, beating after each addition.
4. Alternate adding the flour mixture and the water. Stir in orange peel.
5. Pour into prepared pans and bake 30-35 minutes.
Orange Cream Cheese Frosting Recipe
This frosting is very light and creamy and can't be piped.
8 ounces cream cheese, room temperature
1/2 cup butter, softened
2 cups confectioners’ sugar
1 1/2 teaspoon orange extract
Beat butter and sugar together for 2 minutes. Add cream cheese and beat until smooth. Add orange extract.
Chocolate Cake With Grand Marnier Frosting
Chocolate Cake With Grand Marnier Frosting
• INGREDIENTS
• 2 cups of sugar
• 1 ¾ cups of flour
• ¾ cups of Hershey’s Coca
• 1 ½ teaspoon of baking powder
• 1 ½ teaspoon of baking soda
• 1 teaspoon of salt
• 2 eggs
• 1 cup of milk
• ½ cup of canola oil
• 2 teaspoon of chocolate extract
• 1 teaspoon of vanilla extract
• 1 cup of boiling water
Frosting
• 1 8 ounce container of cool whip
• 4 ounces of cream cheese
• 1 tablespoon of mascarpone cheese
• 2 tablespoons of heavy whipping cream
• 1 1/2 cup of sifted powdered sugar
• 1 tablespoon of grand marnier
Kahlua Chocolate Bundt Cake with Grand Marnier
Delicious Chocolate Cake richly flavored with Kahlua and spiced up with Grand Marnier and orange juice for a unique blend of orange and chocolate - totally decadent! We suggest you flavor your glaze with a hint of Grand Marnier!
Lemon Cranberry Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Cranberry Pound Cake. This Lemon Cranberry Pound Cake is rich and buttery and is stubbed with lemon and brandy-laced dried cranberries. The finishing touch is a lemon frosting, really a glaze, that is poured over the top and allowed to drip down the sides of the cake.
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Video Recipe: Strawberry Trifle With Grand Marnier
When I have a party and have many things to cook, I am constantly thinking about quick desserts that are easy to put together in just a few simple steps. The Strawberry trifle video recipe has some fresh strawberry compote, pound cake, whipped cream and walnuts that are soaked in Grand Marnier and all layered up in a dessert glass. Do try this recipe of the quick and simple trifle, it will be a hit at your holiday parties.
Click here for the full recipe :
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How to cook - Chocolate cake and grand marnier
You always dreamed to cook french ? :)
Here is a beautiful french Chocolate cake and grand marnier recipe !
This video will teach you how to do a great Chocolate cake and grand marnier, simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com
Grand Marnier | RECIPES | EASY TO LEARN
MY3 FOODS
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The Dads: Grand Marnier Chicken
Here, Harris demonstrates how to make his popular Grand Marnier Chicken dish!
For the recipe and more, please visit HarrisandDave.com
(ENG SUB)[쏘쿡SsoCOOK] 오렌지 파운드케이크 (Orange pound cake)_4k
-파운드틀 크기: 가로 21cm × 세로 8.5cm × 높이 6cm
재료: 버터 100g
설탕 110g
달걀 2개
박력분 80g
아몬드 파우더 70g
베이킹 파우더 3g
오렌지 껍질 간 것 1개분
캔디 오렌지필 50g (오렌지필, 시판제품)
오렌지 주스 30ml
1. 오렌지에 베이킹 소다를 뿌려 문지르며 물에 씻은 뒤, 그레이터로 껍질을 갈아둔다.
2. 볼에 버터와 설탕을 넣고, 핸드믹서를 이용해 3분 정도 섞는다.
3. 풀어둔 달걀을 2번 나누어 넣으며 섞는다.
4. 박력분, 아몬드 파우더, 베이킹 파우더를 체 쳐 넣고, 주스를 더해 주걱으로 섞는다.
5. 갈아둔 오렌지 껍질과 캔디 오렌지필을 넣고 함께 섞는다.
6. 파운드 틀에 유산지를 깔고 반죽을 넣은 뒤, 160°C 로 예열한 오븐에 55분 정도 굽는다.
7. 다 구워진 케이크는 유산지가 붙은 채로 식힘망 위에 올려 식히고, 완전히 식으면 종이를 벗긴다.
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-loaf pan size: 21cm × 8.5cm × height 6cm
Ingredients:
100g butter
110g sugar
2 eggs
80g cake flour
70g almond powder
3g baking powder
1 orange(grind the peel)
50g Candy Orange peel(products in the market)
30ml orange juice
1. Sprinkle baking soda on orange, rup it in water and grind the orange peel with grater.
2. Place butter and sugar in a bowl, using hand mixer, until well- mixed, about 3 minutes.
3. Add beaten eggs, put it in 2 times, and mix well.
4. Sift cake flour, almond powder and baking powder and add orange juice. Stir with a spatula until mixed.
5. Add grind the orange peel and candy orange peel. Mix well.
6. Line a pound cake pan with parchment paper, press dough into the pan. Preheat the oven to 160°C, and bake for 55 minutes.
7. When cake is done, place on wire rack to cool and peel off paper.
Orange pound cake | Orange tea cake recipe By Innovative Cuisine
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BLUEBERRY GRAND MARNIER JAM - By Happy Twirl
Happy Twirl is a channel dedicated to creating videos about poem, quote, gardening, recipe, holiday, and other lifestyle videos. If you like our content then please subscribe to receive updates whenever we release new videos.
Project Orange Grand Marnier Cake
cake
必ずレシピを聞かれる美味しいフルーツパウンドケーキの作り方 How to make Fruit Pound Cake
とても贅沢にドライフルーツをたっぷり入れて、美味しいフルーツケーキを焼きました。こちらをラッピングして友人への手土産として持っていきたいと思います。
ケーキを焼き上がったあと洋酒を塗っておくと、クリスマスまでの３週間は保存できます。
ティーカップ スポード ブルーイタリアン
ティーポット ブラウンベティー
大皿 マイセン ホワイトレリーフ
【お家でクリスマスアフタヌーンティーに登場するお菓子たち】
【Christmas Afternoon Tea at Home cakes recipe】
イートンメスの作り方 How to make Eton mess
レーズンスコーンの作り方 How to make raisin scone
スモークサーモンときゅうりのサンドイッチ How to make tea sandwich smoked salmon
材料 10x20cmパウンド型
お好みのドライフルーツ (合わせて300g)
レーズン 150g
アプリコット 60g
クランベリー 60g
オレンジ 30g
お好みの洋酒 50ml （ラム、ブランデーなど）
私はグランマニエを使いました（オレンジのリキュール）
薄力粉 100g
無塩バター 100g
きび砂糖 80g
卵 Mサイズ 2個
ベーキングパウダー 小さじ1/2
170°cで50-60分焼きます
Ingredients 10x20 pound cake tin
Dried fruits as you like(total 300g)
150g dried raisin
60g dried apricot
60g cranberry
30g orange
50ml grand marnier
100g cake flour
100g unsalted butter
80g light brown sugar
2 Medium sized eggs
1/2 tsp baking powder
170°c bake for 50-60min
#fruitpoundcake #フルーツケーキ ＃フルーツパウンドケーキ
Orange Pound Cake - 오렌지 파운드 케익 (호주가이버님 레시피)
Orange pound cake making.
Try easy to make and orange flavored pound cake at home.
오렌지 파운드 케익이에요. 호주가이버님 레시피를 보고 만들었어요.
정말 맛있네요. 아이들도 좋아하고, 겉바 속촉 파운드 케익
우유와 함께 아이들 간식으로 아침식사로도 좋네요.
향긋한 오렌지 파운드케이크 만들기 : Orange Pound Cake Recipe
♥ 자세한 설명은 유튜브 자막 기능을 켜주세요
Please turn on YouTube subtitles for more details
♥ 구독 & 좋아요 ♥ 는 영상 제작에 큰 힘이 됩니다 ^_^
시청해 주셔서 감사합니다
안녕하세요 상상오븐 입니다.
오렌지를 이용하여 파운드케이크를 한번
만들어 봤어요.
레몬 파운드케이크랑은 좀 다른 은은한 맛이
느껴지네요~ 향은 오렌지 환타(?) 향도 좀 나고요^^
일반 파운드케이크보다 향기롭고 느끼하지 않아서
자꾸만 손이 가게 되는 것 같아요~
“크림법”으로 만들었고 만드는 과정은 쉽지만
중간에 달걀을 나눠 넣으며 휘핑하는 과정에서
분리가 나지 않도록 주의하셔야 해요~
분리가 나지 않으려면
이 점들만 유의하시면 될 거예요
① 계란이 차갑지 않아야 함
② 빠르게 휘핑
③ 계란을 3-4회 이상 나눠서 넣기
④ 충분한 휘핑 시간 (총 15-20분 정도)
위의 것들과 처음 시작할 때 버터의 상태만 적절하게
조절하시면 맛있는 파운드케이크가 완성되실거예요~
만드셔서 맛있게 드시길 바랍니다~
▶ Ingredients / 재료
100g Unsalted Butter 무염버터
75g Sugar 설탕
13g Orange zest 오렌지 제스트 (1개 분량)
15g Honey 꿀 (1Tbsp)
1g Salt 소금
2 Egg 달걀 2개 (껍질 제거하고 100g)
110g Cake flour 박력분
3g Baking powder 베이킹파우더
20g Orange Juice 오렌지 즙
15g Milk 우유
[ Orange Icing / 오렌지 아이싱 ]
100g Powdered sugar 슈거파우더
22g Orange Juice 오렌지 즙
[ Decoration / 장식 ]
Herb (Lemon thyme) 허브 (레몬타임)
Carved oranges 조각낸 오렌지
▶ Recipe / 레시피
1. 오렌지 제스트에 설탕과 꿀을 넣고 섞어 준비해 둔다
- 설탕이 오렌지 향을 흡수해서 풍미가 더 좋아져요~
2. 틀에 버터를 발라서 준비해둔다
- 잠시 냉장고에 넣어두어 보관해 놓으면 좋아요
3. 버터를 핸드믹서로 휘핑하여 부드러워질 때까지 풀어준다
- 이때 버터의 상태는 손가락에 힘을 주지 않고
눌렀을 때 아주 약간의 저항감이 느껴지며
쑥 들어가는 정도
4. 버터에 오렌지제스트+설탕+꿀 섞은것을 넣고 휘핑한다
- 색깔이 연해지며 부피가 조금 커질 때까지
만져보면 설탕 입자가 절반정도로 작아진 정도
5. 달걀을 3-4회 이상으로 나눠서 넣어가며 빠르게 휘핑한다
- 분리가 나지 않도록 조심!
만약에 중간에 분리가 나면 바로 다음 단계에 넣을
박력분을 소량 넣어 빠르게 휘핑하면 복구 가능함
그러나 결과물에서 약간 차이가 날 수 있음
6. 체 친 박력분과 베이킹파우더를 넣고 날가루가
보이지 않을 때까지 주걱을 세워가며 섞는다
7. 오렌지 즙을 넣고 섞다가 우유를 넣고 가볍게 섞는다
8. 반죽을 틀에 담고 바닥에 가볍게 내리쳐서 중간에
차 있을수 있는 공기를 제거한다
9. 가운데를 살짝 오목하게 만든 다음 (느슨한 U 자모양)
버터를 한 줄로 가늘게 짜준다
- 가운데 쇼트닝이나 버터를 한 줄로 짜주면
구우면서 윗면에 터지는 부분이
깔끔하게 갈라져서 예뻐요 (생략하셔도 됩니다~)
10. 예열 된 오븐 170 ℃ (338℉) 로 45분 굽는다
11. 완전히 식힌 후 랩핑 하거나 밀폐용기에 보관한다
(반나절 정도 지나서 먹으면 더 부드럽고 촉촉해요)
12. 오렌지 아이싱을 얹고 아이싱이 마르기 전에
허브와 오렌지 조각으로 장식한다
◆ 준비 및 주의사항 ◆
- 틀: 가로/세로/높이(15.5cm/7.8 cm/6.5 cm)
오란다팬(대)
- 버터와 달걀은 실온 상태
( 빠른 시간에 준비하려면 차가운 달걀을
따뜻한 물에 담가 놓았다가 사용 )
- 오렌지 제스트 준비 시에
껍질의 흰 부분이 들어가지 않도록 주의합니다
흰 부분이 들어가면 쓴맛이 날 수 있어요.
- 오렌지 세척법:
① 베이킹 소다로 문지른 뒤 물로 헹구기
② 굵은소금으로 문지른 뒤 물로 헹구기
③ 따뜻한 물에 식초를 소량 넣고 오렌지를
10-15분 정도 담가두었다 빼기
♬ Music by
Chris Zabriskie의 There's Probably No Time은(는) Creative Commons Attribution 라이선스( 따라 라이선스가 부여됩니다.
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아티스트:
#오렌지파운드케이크 #파운드케이크만들기 #OrangePoundCake
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