Grand Marnier Cakes | Southern Living
Layer cakes might be the cover girls, but a pound cake holds sway in our Southern kitchens. This recipe reflects the Southern practice of adding a bit of liqueur or other spirits to a cake to ensure it stays moist and delicious.
Get the recipe:
Ingredients:
CAKES
2 1/2 cups all-purpose flour, plus more for pan; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups granulated sugar; 1 cup salted butter, plus more for pan; 3 large eggs; 1 cup sour cream; 2 tablespoons orange zest; 1/2 cup finely chopped roasted blanched almonds
GLAZE
1/2 cup granulated sugar; 1/2 cup orange liqueur; 1/4 cup fresh orange juice
ADDITIONAL INGREDIENTS
1 cup heavy cream; 1 tablespoon powdered sugar; Orange segments (such as blood orange, navel, or mandarin)
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Grand Marnier Pound Cake Ingredients Pt. 1
Nequa W.J.
Kahlua Chocolate Bundt Cake with Grand Marnier
Delicious Chocolate Cake richly flavored with Kahlua and spiced up with Grand Marnier and orange juice for a unique blend of orange and chocolate - totally decadent! We suggest you flavor your glaze with a hint of Grand Marnier!
pbs 108 b1 grand marnier cake with chocolate chips part 1
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.
The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!
Grand Marnier Cake
Grand Marnier Pound Cake : Cutting Slices
Cutting Slices Delicious Grand Marnier Pound Cake
Nequas Grand Marnier Pound Cake
How I Keep my Pound Cake Fresh
Nutella Grand Marnier Cake - Rossella's Cooking with Nonna
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Rossella Rago demonstrates how to make one of her favorite recipes using one of her favorite Italian products: Nutella Grand Marnier Cake. Perfect for Valentine's Day or any occasion.
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[향긋하고 폭신한] 오렌지 파운드 케이크 : How to make Orange Pound Cake with Grand Marnier! - 큐키친 Kyu's Kitchen
안녕하세요 큐키친의 큐솁입니다 !
드디어 여러분들에게 저의 첫 영상을 보여드릴수 있어서 많이 설렙니다. 큐키친에서 처음 보여드릴 베이킹은 오렌지 파운드 케이크입니다. 폭신한 식감과 함께 오렌지에서 나오는 향이 입에서 감도는, 심플한 케이크입니다! 레시피 자체는 간단해서 영상을 보고 따라하기에 어렵지 않으실 거에요! 또한, 여러분 취향에 따라 오렌지 이외에도 다양한 재료를 넣어보셔도 됩니다!여러분들도 영상을 따라 집에서 만들어보시고, 궁금한 점이 있으시면 댓글로 알려주세요. 큐키친의 영상은 매주 화/금 업로드될 예정이니, 많은 기대 부탁 드릴게요!
영상이 마음에 드셨다면 좋아요 와 구독하기 버튼 부탁드릴께요
작은 종버튼도 눌러주시면 제가 업로드하면 바로 아실수있어요 :)
Bon Appétit !
Hey guys ! This is Kyu from the Kitchen !
I am happy to show you my first video. My first video is orange pound cake. It's fragrant, moist, and delicious ! It's very simple to make and you don't need a lot of ingredients. Recipe itself is very simple and you can substitute an orange with your favorite or what you have at home. I hope you can try at home and if you have any question, leave a comment below and I will answer your question best as I can. Also, I will upload new video every Tuesday and Friday. if you like the video, please do subscribe and press like and click the little bell !
Bon Appétit !
#오렌지파운드케이크 #poundcake #dessert
------------------------------------------------
필요한재료 / Ingredients
무염버터 (Unsalted butter) : 250g
파우더슈가 (Icing sugar) : 250g
계란 (Large Egg) : 5 pcs or 250g
중력분 (Flour) : 250g
오렌지 (Orange) : 1pc
심플시럽 (Simple Syrup) / 1: 1 ration
- 물 (Water) : 100g
- 설탕 (Sugar) : 100g
선택사항(Optional) : Grand Marnier 20g
굽는시간 / Baking Time
325F / 162C
40 - 45 min (Kyu's Chef Oven)
뾰족한걸로 가운데 찔러서 깔끔하게 나오면 다된겁니다
if you put your knife in the middle and came out clean, it's ready :)
------------------------------------------------
Instagram: @kyu_kitchen
Song
Mark :
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저의 영상은 유튜브에만 업로드 되고있습니다
허가없이 도용,재편집,업로드를 금지합니다
My video will be up only on YouTube.
Unauthorized theft of this video or edit and re-upload is prohibited
Grand Marnier Cake
just a quick demo of me awkwardly making this simple 2D cake. still trying to love the camera.
Grand Marnier Orange Gingerbread Cake with Orange Cream Cheese Frosting
This gingerbread cake is a surprise with its hint of orange flavor, and a creamy cream cheese frosting.
Grand Marnier Orange Gingerbread Cake Recipe:
2 1/2 cup flour
2 tsp. baking soda
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/2 cup mild molasses
3/4 cup sugar
1 cup vegetable oil
2/3 cup water
1/3 cup Grand Marnier
2 large eggs
1 Tbsp. grated orange peel
1.Preheat oven to 350F. Prepare 3 6-inch or 2 8-inch cake pans with butter and flour, or baking spray.
2 .Sift together the flour, baking soda, ginger, nutmeg, and cloves. Set aside.
In a mixing bowl, beat together molasses, oil, and sugar. orange liqueur and combine well.
3. Add the eggs one at a time, beating after each addition.
4. Alternate adding the flour mixture and the water. Stir in orange peel.
5. Pour into prepared pans and bake 30-35 minutes.
Orange Cream Cheese Frosting Recipe
This frosting is very light and creamy and can't be piped.
8 ounces cream cheese, room temperature
1/2 cup butter, softened
2 cups confectioners’ sugar
1 1/2 teaspoon orange extract
Beat butter and sugar together for 2 minutes. Add cream cheese and beat until smooth. Add orange extract.
How To Make Decadent Grand Marnier Orange Chocolate Pie - Recipe
See how to measure cold butter at
Watch our Kitchen Tech video on chocolate chunks vs chips at
Print out the recipe at
Ready for decadence? Here’s a creamy chocolate pie, infused with Grand Marnier, riding on a layer of orange marmalade, and nested in a buttery walnut crust.
For more fun and easy recipes, be sure to subscribe to our channel at
Grand Marnier | RECIPES | EASY TO LEARN
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Chocolate Cake With Grand Marnier Frosting
Chocolate Cake With Grand Marnier Frosting
• INGREDIENTS
• 2 cups of sugar
• 1 ¾ cups of flour
• ¾ cups of Hershey’s Coca
• 1 ½ teaspoon of baking powder
• 1 ½ teaspoon of baking soda
• 1 teaspoon of salt
• 2 eggs
• 1 cup of milk
• ½ cup of canola oil
• 2 teaspoon of chocolate extract
• 1 teaspoon of vanilla extract
• 1 cup of boiling water
Frosting
• 1 8 ounce container of cool whip
• 4 ounces of cream cheese
• 1 tablespoon of mascarpone cheese
• 2 tablespoons of heavy whipping cream
• 1 1/2 cup of sifted powdered sugar
• 1 tablespoon of grand marnier
Charlie Rose 1988 3of3 - grand marnier cake
view/post comments at Rose Levy Beranbaum. Charlie Rose rarely if ever had cookbook authors on his show so I felt really honored and somewhat terrified to be invited down to Washington D.C. to be a guest. In fact, in the opening segment it seems to me I look rather like a deer in the headlights. But the amazing thing that happened was that I really really liked Charlie and he was so kind and gracious I gradually became less guarded and started to enjoy myself. It's fun to watch how I grew more and more comfortable with him to the point where I actually jokingly accused him of hacking away at my cake.!..you'll see......
Grand Marnier Cake
Video Recipe: Strawberry Trifle With Grand Marnier
When I have a party and have many things to cook, I am constantly thinking about quick desserts that are easy to put together in just a few simple steps. The Strawberry trifle video recipe has some fresh strawberry compote, pound cake, whipped cream and walnuts that are soaked in Grand Marnier and all layered up in a dessert glass. Do try this recipe of the quick and simple trifle, it will be a hit at your holiday parties.
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Orange pound cake | Orange tea cake recipe By Innovative Cuisine
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#innovativecuisine #teacake #orangecake #poundcake #cake #orange #fruitcake
Recipe Grand Marnier Christmas cake
Recipe - Grand Marnier Christmas cake
INGREDIENTS:
●3 cups (500g) sultanas cup (100g) glac cherries
●1 1/2 cups (250g) raisins, chopped coarsely
●1 1/2 cups (115g) seeded dates, chopped coarsely cup (125g) glac apricots, chopped coarsely cup (125g) glac pineapple, chopped coarsely cup (85g) orange marmalade cup (180ml) Grand Marnier (or brandy or rum)
●250g butter, softened cup (165g) firmly packed dark brown sugar
●4 eggs
●2 cups (300g) plain flour
●2 teaspoons mixed spice
●1 cup (160g) roasted almonds, chopped coarsely cup (60ml) Grand Marnier, extra Decorations cup (55g) caster sugar cup (60ml) water
●500g packet soft icing icing sugar, for dusting Christmas tree biscuit cutter coloured cachous ribbon
GRAN'S STRAWBERRY CAKE WITH STRAWBERRY GLAZE
GRAN'S STRAWBERRY CAKE WITH STRAWBERRY GLAZE
{makes one bundt pan}
1 white cake mix
3 Tablespoons flour
1 small box of strawberry jello, do not use sugar-free
3/4 cup vegetable oil
3/4 cup water
½ cup fresh chopped macerated strawberries
OR 1/2 cup frozen crushed strawberries with juice
fresh chopped macerated strawberries
3 large eggs, room temperature*
1 teaspoon good vanilla extract
Preheat oven to 350 degrees. Grease a bundt pan; set aside.
In a small bowl, combine fresh chopped strawberries, a few tablespoons of sugar, a splash of water. With clean hands, mash the berries into a yummy, mushy strawberry mixture. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment, stir together the cake mix, flour, and jello to combine the dry ingredients and remove any clumps from the cake mix. With the mixer on low, pour in the oil, water, and strawberries with juice. Then add one egg at a time. Add the vanilla. Increase the speed to medium-high and beat for about two minutes to put air in the batter. Pour into the prepared pan and bake for 37-40 minutes. A toothpick inserted in the middle should come out clean and moist, but not batter-y. Allow to cool for about 10-12 minutes before inverting onto a cake plate.
FOR THE GLAZE
2 Tablespoons of melted butter
2 Tablespoons of crushed strawberry juice
1/2 teaspoon good vanilla extract
1/4 teaspoon almond extract
1.5 cups powdered sugar
Whisk together and drizzle over an almost-cooled cake.
MANGO STRAWBERRY LIMEADES
1⁄2 cup frozen limeade concentrate, thawed 1 cup canned mango nectar
1 cup cold water
1 cup frozen strawberries in sugar
OR chopped/sugared/mashed fresh strawberries in sugar 1⁄8 cup sugar
10 ice cubes
Combine all ingredients in a blender and puree. Serve over ice. May choose to add a little spirit!
GRAND MARNIER APRICOT CAKE - By Ani
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GRAND MARNIER APRICOT CAKE
IMPORTANT !!!
This recipe is for a small tray.
If you like to make this as a Regular cake? and like to bake in a deep cake pan? then double the recipe.
INGREDIENTS:
1 - 9 Pan or Springform Pan / lightly butter and flour and set aside.
1 c All Purpose Flour /sifted
4 to 6 Tabs. Apricot Jam / or any type of jam that you would prefer
1/4 c Granulated Raw Sugar / preferably or regular
4 to 5 Tbsp. Grand Marnier
1/2 tsp. Sea Salt / divided
Handful of dried soft Apricots / sliced in 1/2 as shown in pictures below
1/2 tsp. Baking Powder
1 stick Butter / Softened Room Temperature
2 large eggs / 1 whole and 1 yolk - Room Temperature
3/4 c Raw Sugar
3 tsp. Vanilla Extract
DIRECTIONS...
* Preheat the oven on 350F *
On the stove ...
1) Place a medium size pan over low - medium heat and add in Grand Marnier, sugar, cut apricots , 1/4 tsp. salt, vanilla and bring to a boil. Lower heat and simmer 2 to 3 minutes.
Add now the Apricot Jam, and simmer again for 5 minutes until thickened slightly like syrup.
.
2) In a separate bowl place sifted flour and add the baking powder, salt, whisk and set aside.
.
3) In the stand mixer now, using the metal whisker , on medium speed, add the butter and whisk until fluffy.
Add the sugar and again whisk until well blended, about 2 to 3 minutes. It should look light and fluffy now. Make sure to stop and scrape the sides of the bowl in the process.
.
4) add in the eggs, vanilla, whip until smooth texture.
.
5) now add in in 2 parts the flour mix. Continue mixing until you have a very nice soft and smooth Batter.
.
6) Pour the batter into the floured and buttered Pan and smooth out the top. Then drop the tray 4 to 5 times on the counter to release the air bubbles.
.
7) Now that the Apricot Jam has cooled off, and it is still syrupy,
set it next to you and pick out the apricots out and place them on top of batter.
Than, leaving 1/2 away from borders of the batter, pour the apricot jam over the top of the apricots.
.
8) Place in the oven , on the middle shelf and bake for about 20 minutes.
Rotate the pan after 15 minutes of baking, to help the cake to bake evenly.
.
Enjoy my dear friends :) and don't forget to leave me your comments and please tell your friends :)
Ani :)
ENJOY ❤
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Orange Crème Anglaise Recipe - Classic Custard Sauce for Desserts
Learn how to make a Orange Crème Anglaise Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Orange Crème Anglaise Recipe!
How to make a Grand Marnier Old Fashioned
None
Light Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit. I love this cake's delicate almond flavor and you don't have to wait weeks to enjoy this tea bread, as it can be eaten the same day it's baked.
We welcome questions on our Facebook page:
(ENG SUB)[쏘쿡SsoCOOK] 오렌지 파운드케이크 (Orange pound cake)_4k
-파운드틀 크기: 가로 21cm × 세로 8.5cm × 높이 6cm
재료: 버터 100g
설탕 110g
달걀 2개
박력분 80g
아몬드 파우더 70g
베이킹 파우더 3g
오렌지 껍질 간 것 1개분
캔디 오렌지필 50g (오렌지필, 시판제품)
오렌지 주스 30ml
1. 오렌지에 베이킹 소다를 뿌려 문지르며 물에 씻은 뒤, 그레이터로 껍질을 갈아둔다.
2. 볼에 버터와 설탕을 넣고, 핸드믹서를 이용해 3분 정도 섞는다.
3. 풀어둔 달걀을 2번 나누어 넣으며 섞는다.
4. 박력분, 아몬드 파우더, 베이킹 파우더를 체 쳐 넣고, 주스를 더해 주걱으로 섞는다.
5. 갈아둔 오렌지 껍질과 캔디 오렌지필을 넣고 함께 섞는다.
6. 파운드 틀에 유산지를 깔고 반죽을 넣은 뒤, 160°C 로 예열한 오븐에 55분 정도 굽는다.
7. 다 구워진 케이크는 유산지가 붙은 채로 식힘망 위에 올려 식히고, 완전히 식으면 종이를 벗긴다.
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네이버블로그
-loaf pan size: 21cm × 8.5cm × height 6cm
Ingredients:
100g butter
110g sugar
2 eggs
80g cake flour
70g almond powder
3g baking powder
1 orange(grind the peel)
50g Candy Orange peel(products in the market)
30ml orange juice
1. Sprinkle baking soda on orange, rup it in water and grind the orange peel with grater.
2. Place butter and sugar in a bowl, using hand mixer, until well- mixed, about 3 minutes.
3. Add beaten eggs, put it in 2 times, and mix well.
4. Sift cake flour, almond powder and baking powder and add orange juice. Stir with a spatula until mixed.
5. Add grind the orange peel and candy orange peel. Mix well.
6. Line a pound cake pan with parchment paper, press dough into the pan. Preheat the oven to 160°C, and bake for 55 minutes.
7. When cake is done, place on wire rack to cool and peel off paper.
Lemon Cranberry Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Cranberry Pound Cake. This Lemon Cranberry Pound Cake is rich and buttery and is stubbed with lemon and brandy-laced dried cranberries. The finishing touch is a lemon frosting, really a glaze, that is poured over the top and allowed to drip down the sides of the cake.
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Pound Cake Recipe/ With 5 different extracts
Pound Cake Recipe/ With 5 different extracts
• INGREDIENTS
• 3 cups of flour
• 2 ½ cups of sugar
• 2 sticks of butter (1 cup)
• ½ of canola oil
• ½ teaspoon of baking powder
• ½ teaspoon salt
• 5 large eggs
• 5 flavors of different extracts 1 teaspoon each (coconut, vanilla, orange, lemon, almond)
• GLAZE
• 1 cup of sugar
• ½ cup of water
• Pinch of salt
• 5 extracts that was used in the cake 1 teaspoon each
• 1 pound of strawberries for garnish
Orange Pound Cake - 오렌지 파운드 케익 (호주가이버님 레시피)
Orange pound cake making.
Try easy to make and orange flavored pound cake at home.
오렌지 파운드 케익이에요. 호주가이버님 레시피를 보고 만들었어요.
정말 맛있네요. 아이들도 좋아하고, 겉바 속촉 파운드 케익
우유와 함께 아이들 간식으로 아침식사로도 좋네요.
一手間でお店の味に！【パウンドショコラオランジュの作り方】 How to make Pound chocolate orange 【ネコノメレシピ】
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お久しぶりです、ネコノメです。
GWの帰省、その後の体調不良が立て続いてぐったりしておりました…
今回は少し手の込んだパウンドショコラを作りました！
簡単に作りたい、と凄い！って言われるお菓子が作りたい、と言うどちらも叶えるにはどうしたら良いかと思ってこのレシピになりました笑
オレンジコンフィやアンビバージュなど、混ぜて焼くだけレシピではないであろう凝った部分もありながら、基本は材料を入れて焼くだけ。というシンプルな作り方であるパウンドケーキだからできるかなぁといった感じです。
正直、パータグラッセとかを出すのはかなり迷いましたが、まあなくても大丈夫なのでお好みでお願いします♪(´ε｀ )
--------------------------------------------------------------------
【レシピ】
～オレンジコンフィ～
オレンジピール（刻み） 65g
オレンジジュース 15g
グラニュー糖 3g
グランマルニエ 10g
～アンビバージュ～
水 100g
グラニュー糖 135g
グランマルニエ 25g
～パウンド生地～
全卵 90g
グラニュー糖 60g
薄力粉 100g
アーモンドプードル 50g
ココアパウダー 12.5g
ベーキングパウダー 3g
無塩バター 100g
オレンジ表皮 1/2個
スイートチョコレート 40g
牛乳 20g
オレンジコンフィ 70g
チョコレートチップ 35g
～パータグラッセ・ノワール～
パータグラッセ 110g
スイートチョコレート 13g
サラダ油 7.5g
アーモンドダイス（ロースト） 13g
【作り方】
～オレンジコンフィ～
・オレンジピール、オレンジジュース、グラニュー糖を手鍋に入れ、軽く煮立たせる
・グランマルニエを加え、30分〜1晩浸け置く
～アンビバージュ～
・水とグラニュー糖を合わせて沸騰させ、シロップを作る
・25gのみシロップを取り分け、粗熱が取れたら好みのリキュールと合わせる
～パウンド生地～
・全卵にグラニュー糖を加え、軽く温めてグラニュー糖を溶かす
・常温に戻したバターに全卵を加え、ホイッパーでしっかり混ぜ合わせる
・オレンジ表皮を加える
・薄力粉、アーモンドプードル、ココアパウダー、ベーキングパウダーを合わせてふるい加え、ゴムベラで切るように混ぜる
・チョコレートを40℃程に溶かし、生地の一部をチョコレートと混ぜ合わせ全体に戻して混ぜ合わせる
・牛乳、水気を切ったオレンジコンフィ、チョコレートチップを加え混ぜ合わせる
・型紙を敷いたパウンド型に流し入れ、ゴムベラで両端に生地が多く来るようにならし、170℃で約40分焼成する
・焼きあがったらすぐに型から出し、熱いうちにアンビベ（シロップを打つ）して、粗熱が取れたらもう一度うつ
・焼き面を切り落とし、ひっくり返す
～パータグラッセ・ノワール～
・アーモンドダイスはオーブンでローストしておく
・パータグラッセ、スイートチョコレート、サラダ油は合わせて湯せんで50℃に溶かす
・アーモンドダイスを加え混ぜる
【Recipe】
〜Orange confit〜
Orange peel 65g
Orange juice 15g
Granulated sugar 3g
Grand Marnier 10g
〜Imbibage〜
Water 100g
Granulated sugar 135g
Grand Marnier 25g
～Pound dough～
Eggs 90g
Granulated sugar 60g
Cake Flour 100g
Almond powder 50g
Cocoa powder 12.5g
Baking powder 3g
Unsalted butter 100g
Orange zest 1/2p
Sweet chocolate 40g
Milk 20g
Orange confit 70g
Chocolate chips 35g
〜Pate a glacer〜
Pate a glacer 110g
Sweet chocolate 13g
Salad oil 7.5g
Almond dice 13g
------------------------------------------------------------------------------------------
#NekonoMEcafe
#おかし作り
#パウンドショコラ
Bourbon-And-Cola Bundt Cakes | Southern Living
Whoever said whiskey and soda mixtures only work in cocktails obviously hadn’t tried the Bourbon-And-Cola Bundt Cakes! This light and fluffy dessert is one of Southern Living’s most requested recipes for good reason.
Get the recipe:
Ingredients:
1 1/2 cups butter, softened; 2 1/2 cups sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1 cup cola soft drink; 3/4 cup buttermilk; 1/2 cup bourbon; 3 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; Bourbon-and-Cola Glaze
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Chocolate Sour Cream Bundt Cake - Easiest Chocolate Cake Recipe Ever!
Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Chocolate Sour Cream Bundt Cake!
How to Make Zesty Lemon Loaf | Dessert Recipes | Allrecipes.com
The decadence of Grand Marnier makes this lemon loaf special! Exquisitely delicious with a delicate hint of ginger. Get the recipe for Zesty Lemon Loaf:
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