Grand Marnier Cakes | Southern Living
Layer cakes might be the cover girls, but a pound cake holds sway in our Southern kitchens. This recipe reflects the Southern practice of adding a bit of liqueur or other spirits to a cake to ensure it stays moist and delicious.
Get the recipe:
Ingredients:
CAKES
2 1/2 cups all-purpose flour, plus more for pan; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups granulated sugar; 1 cup salted butter, plus more for pan; 3 large eggs; 1 cup sour cream; 2 tablespoons orange zest; 1/2 cup finely chopped roasted blanched almonds
GLAZE
1/2 cup granulated sugar; 1/2 cup orange liqueur; 1/4 cup fresh orange juice
ADDITIONAL INGREDIENTS
1 cup heavy cream; 1 tablespoon powdered sugar; Orange segments (such as blood orange, navel, or mandarin)
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Grand Marnier Pound Cake Ingredients Pt. 1
Nequa W.J.
Nutella Grand Marnier Cake - Rossella's Cooking with Nonna
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Rossella Rago demonstrates how to make one of her favorite recipes using one of her favorite Italian products: Nutella Grand Marnier Cake. Perfect for Valentine's Day or any occasion.
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Nequas Grand Marnier Pound Cake
How I Keep my Pound Cake Fresh
Grand Marnier Cake
just a quick demo of me awkwardly making this simple 2D cake. still trying to love the camera.
Grand Marnier Pound Cake : Cutting Slices
Cutting Slices Delicious Grand Marnier Pound Cake
pbs 108 b1 grand marnier cake with chocolate chips part 1
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.
The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!
Grand Marnier Cake
[향긋하고 폭신한] 오렌지 파운드 케이크 : How to make Orange Pound Cake with Grand Marnier! - 큐키친 Kyu's Kitchen
안녕하세요 큐키친의 큐솁입니다 !
드디어 여러분들에게 저의 첫 영상을 보여드릴수 있어서 많이 설렙니다. 큐키친에서 처음 보여드릴 베이킹은 오렌지 파운드 케이크입니다. 폭신한 식감과 함께 오렌지에서 나오는 향이 입에서 감도는, 심플한 케이크입니다! 레시피 자체는 간단해서 영상을 보고 따라하기에 어렵지 않으실 거에요! 또한, 여러분 취향에 따라 오렌지 이외에도 다양한 재료를 넣어보셔도 됩니다!여러분들도 영상을 따라 집에서 만들어보시고, 궁금한 점이 있으시면 댓글로 알려주세요. 큐키친의 영상은 매주 화/금 업로드될 예정이니, 많은 기대 부탁 드릴게요!
영상이 마음에 드셨다면 좋아요 와 구독하기 버튼 부탁드릴께요
작은 종버튼도 눌러주시면 제가 업로드하면 바로 아실수있어요 :)
Bon Appétit !
Hey guys ! This is Kyu from the Kitchen !
I am happy to show you my first video. My first video is orange pound cake. It's fragrant, moist, and delicious ! It's very simple to make and you don't need a lot of ingredients. Recipe itself is very simple and you can substitute an orange with your favorite or what you have at home. I hope you can try at home and if you have any question, leave a comment below and I will answer your question best as I can. Also, I will upload new video every Tuesday and Friday. if you like the video, please do subscribe and press like and click the little bell !
Bon Appétit !
#오렌지파운드케이크 #poundcake #dessert
------------------------------------------------
필요한재료 / Ingredients
무염버터 (Unsalted butter) : 250g
파우더슈가 (Icing sugar) : 250g
계란 (Large Egg) : 5 pcs or 250g
중력분 (Flour) : 250g
오렌지 (Orange) : 1pc
심플시럽 (Simple Syrup) / 1: 1 ration
- 물 (Water) : 100g
- 설탕 (Sugar) : 100g
선택사항(Optional) : Grand Marnier 20g
굽는시간 / Baking Time
325F / 162C
40 - 45 min (Kyu's Chef Oven)
뾰족한걸로 가운데 찔러서 깔끔하게 나오면 다된겁니다
if you put your knife in the middle and came out clean, it's ready :)
------------------------------------------------
Instagram: @kyu_kitchen
Song
Mark :
------------------------------------------------
저의 영상은 유튜브에만 업로드 되고있습니다
허가없이 도용,재편집,업로드를 금지합니다
My video will be up only on YouTube.
Unauthorized theft of this video or edit and re-upload is prohibited
Orange pound cake | Orange tea cake recipe By Innovative Cuisine
For business queries/sponsor, please contact -
theinnovativecuisine@gmail.com
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#innovativecuisine #teacake #orangecake #poundcake #cake #orange #fruitcake
Chocolate Cake With Grand Marnier Frosting
Chocolate Cake With Grand Marnier Frosting
• INGREDIENTS
• 2 cups of sugar
• 1 ¾ cups of flour
• ¾ cups of Hershey’s Coca
• 1 ½ teaspoon of baking powder
• 1 ½ teaspoon of baking soda
• 1 teaspoon of salt
• 2 eggs
• 1 cup of milk
• ½ cup of canola oil
• 2 teaspoon of chocolate extract
• 1 teaspoon of vanilla extract
• 1 cup of boiling water
Frosting
• 1 8 ounce container of cool whip
• 4 ounces of cream cheese
• 1 tablespoon of mascarpone cheese
• 2 tablespoons of heavy whipping cream
• 1 1/2 cup of sifted powdered sugar
• 1 tablespoon of grand marnier
Charlie Rose 1988 3of3 - grand marnier cake
view/post comments at Rose Levy Beranbaum. Charlie Rose rarely if ever had cookbook authors on his show so I felt really honored and somewhat terrified to be invited down to Washington D.C. to be a guest. In fact, in the opening segment it seems to me I look rather like a deer in the headlights. But the amazing thing that happened was that I really really liked Charlie and he was so kind and gracious I gradually became less guarded and started to enjoy myself. It's fun to watch how I grew more and more comfortable with him to the point where I actually jokingly accused him of hacking away at my cake.!..you'll see......
Grand Marnier Cake
Lemon Cranberry Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Cranberry Pound Cake. This Lemon Cranberry Pound Cake is rich and buttery and is stubbed with lemon and brandy-laced dried cranberries. The finishing touch is a lemon frosting, really a glaze, that is poured over the top and allowed to drip down the sides of the cake.
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Light Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit. I love this cake's delicate almond flavor and you don't have to wait weeks to enjoy this tea bread, as it can be eaten the same day it's baked.
We welcome questions on our Facebook page:
Grand Marnier | RECIPES | EASY TO LEARN
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How to Make Giada's Ricotta Orange Pound Cake | Food Network
A delicate orange and almond pound cake is topped with fresh strawberries.
This video is part of Everyday Italian, hosted by Giada De Laurentiis.
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy date for two. Buon appetito!
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Kahlua Chocolate Bundt Cake with Grand Marnier
Delicious Chocolate Cake richly flavored with Kahlua and spiced up with Grand Marnier and orange juice for a unique blend of orange and chocolate - totally decadent! We suggest you flavor your glaze with a hint of Grand Marnier!
Grand Marnier Chocolate Torte
The Smith's prepare a chocolate Grand Marnier chocolate Torte. This elegant dessert is great for when company is on the way for any occasion.
Orange Crème Anglaise Recipe - Classic Custard Sauce for Desserts
Learn how to make a Orange Crème Anglaise Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Orange Crème Anglaise Recipe!
Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Fruit Cake.
Bakers tend to have a list of 'must haves' they want to bake for Christmas. For me, I always like to make this Fruit Cake. I just love the combination of nuts and dried and candied fruits with barely enough cake batter to hold it all together. If you have ever made a British Fruit Cake you know that what really sets this cake apart is how we repeatedly 'feed' (brush) the cake with alcohol over several weeks. This gives the Fruit Cake a subtle alcohol flavor and a moist texture, plus it also acts as a preservative so the cake can be stored for ages and ages. Of course, the step of repeatedly brushing the cake with alcohol means we have to make it well in advance of Christmas.
We welcome questions on our Facebook Page:
Berry Shortcake
Berry Shortcake
Our recipe using pound cake. We used strawberries, raspberries, blackberries and blueberries in our recipe.
We also made the pound cake from scratch and added a strawberry whipped cream with strawberry puree from a blender.
The berries were soaked in sugar and fresh orange juice. We also made an additional berry mixture with Grand Marnier.
Thank you for watching the video, if you enjoy our content, please subscribe to our channel.
Facebook@food lust kitchen
Strawberry Shortcake & Cherry Blossom - Cooking Today with Chef Brooks
Strawberry Shortcake
Pound Cake Ingredients
3 cups sugar
1/2 lb. unsalted butter
1/2 cup Crisco
2 teaspoons vanilla extract
1 cup milk
6 eggs
3 cups all purpose flour
Make
•Preheat oven to 350⁰F.
•In a mixer, add butter, sugar and Crisco and begin mixing until smooth.
•Grease bunt pan.
•Add vanilla extract and eggs, to butter/sugar mixture and combine well.
•Add milk and flour, alternating each cup, and continue mixing.
•Pour into bunt pan and bake for about 1 hour at 350⁰F.
•Remove from oven and pan, add strawberries and whipped cream, and serve.
Strawberry Ingredients
6-8 strawberries, chopped
2 tablespoons butter
1 teaspoon triple sec
1 teaspoon Grand Marnier
2 tablespoons brown sugar
Make
•Wash and chop strawberries.
•Add to a pan on medium-high heat with butter.
•Add Trip Sec and Grand Marnier to pan and stir.
•Lastly, add brown sugar.
•Reduce heat slowly so mixture thickens, and pour over cake.
Whipped Cream Ingredients
1/3 cup powdered sugar
1 cup heavy whipping cream
1 oz. Grand Marnier
Make
•In a mixer combine sugar, heaving whipping cream and Grand Marnier for about 7-8 minutes until peaks hold up.
•Place in refrigerator to chill before using as topping.
Chery Blossom
Ingredients
Ice
1-1/2 oz. cherry juice
1-1/2 oz. Grenadine
2-1/2 oz. Grand Marnier
1-1/4 oz. Triple Sec
1/2 lemon, juiced
4 cherries, garnish
Make
•Fill shaker with ice.
•Add cherry juice, grenadine, Grand Marnier and Triple Sec to shaker. Add half a lemon, juiced.
•Shake well and pour into glass. Garnish with cherries if desired.
Chef Steven Brooks cooks up some new recipes on his new show Cooking Today weekdays at 12:30 on KNWA. Made with So Much Love! Served up by Tyson and Tones
Video Recipe: Strawberry Trifle With Grand Marnier
When I have a party and have many things to cook, I am constantly thinking about quick desserts that are easy to put together in just a few simple steps. The Strawberry trifle video recipe has some fresh strawberry compote, pound cake, whipped cream and walnuts that are soaked in Grand Marnier and all layered up in a dessert glass. Do try this recipe of the quick and simple trifle, it will be a hit at your holiday parties.
Click here for the full recipe :
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一手間でお店の味に！【パウンドショコラオランジュの作り方】 How to make Pound chocolate orange 【ネコノメレシピ】
レシピは概要欄の下にあります↓
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お久しぶりです、ネコノメです。
GWの帰省、その後の体調不良が立て続いてぐったりしておりました…
今回は少し手の込んだパウンドショコラを作りました！
簡単に作りたい、と凄い！って言われるお菓子が作りたい、と言うどちらも叶えるにはどうしたら良いかと思ってこのレシピになりました笑
オレンジコンフィやアンビバージュなど、混ぜて焼くだけレシピではないであろう凝った部分もありながら、基本は材料を入れて焼くだけ。というシンプルな作り方であるパウンドケーキだからできるかなぁといった感じです。
正直、パータグラッセとかを出すのはかなり迷いましたが、まあなくても大丈夫なのでお好みでお願いします♪(´ε｀ )
--------------------------------------------------------------------
【レシピ】
～オレンジコンフィ～
オレンジピール（刻み） 65g
オレンジジュース 15g
グラニュー糖 3g
グランマルニエ 10g
～アンビバージュ～
水 100g
グラニュー糖 135g
グランマルニエ 25g
～パウンド生地～
全卵 90g
グラニュー糖 60g
薄力粉 100g
アーモンドプードル 50g
ココアパウダー 12.5g
ベーキングパウダー 3g
無塩バター 100g
オレンジ表皮 1/2個
スイートチョコレート 40g
牛乳 20g
オレンジコンフィ 70g
チョコレートチップ 35g
～パータグラッセ・ノワール～
パータグラッセ 110g
スイートチョコレート 13g
サラダ油 7.5g
アーモンドダイス（ロースト） 13g
【作り方】
～オレンジコンフィ～
・オレンジピール、オレンジジュース、グラニュー糖を手鍋に入れ、軽く煮立たせる
・グランマルニエを加え、30分〜1晩浸け置く
～アンビバージュ～
・水とグラニュー糖を合わせて沸騰させ、シロップを作る
・25gのみシロップを取り分け、粗熱が取れたら好みのリキュールと合わせる
～パウンド生地～
・全卵にグラニュー糖を加え、軽く温めてグラニュー糖を溶かす
・常温に戻したバターに全卵を加え、ホイッパーでしっかり混ぜ合わせる
・オレンジ表皮を加える
・薄力粉、アーモンドプードル、ココアパウダー、ベーキングパウダーを合わせてふるい加え、ゴムベラで切るように混ぜる
・チョコレートを40℃程に溶かし、生地の一部をチョコレートと混ぜ合わせ全体に戻して混ぜ合わせる
・牛乳、水気を切ったオレンジコンフィ、チョコレートチップを加え混ぜ合わせる
・型紙を敷いたパウンド型に流し入れ、ゴムベラで両端に生地が多く来るようにならし、170℃で約40分焼成する
・焼きあがったらすぐに型から出し、熱いうちにアンビベ（シロップを打つ）して、粗熱が取れたらもう一度うつ
・焼き面を切り落とし、ひっくり返す
～パータグラッセ・ノワール～
・アーモンドダイスはオーブンでローストしておく
・パータグラッセ、スイートチョコレート、サラダ油は合わせて湯せんで50℃に溶かす
・アーモンドダイスを加え混ぜる
【Recipe】
〜Orange confit〜
Orange peel 65g
Orange juice 15g
Granulated sugar 3g
Grand Marnier 10g
〜Imbibage〜
Water 100g
Granulated sugar 135g
Grand Marnier 25g
～Pound dough～
Eggs 90g
Granulated sugar 60g
Cake Flour 100g
Almond powder 50g
Cocoa powder 12.5g
Baking powder 3g
Unsalted butter 100g
Orange zest 1/2p
Sweet chocolate 40g
Milk 20g
Orange confit 70g
Chocolate chips 35g
〜Pate a glacer〜
Pate a glacer 110g
Sweet chocolate 13g
Salad oil 7.5g
Almond dice 13g
------------------------------------------------------------------------------------------
#NekonoMEcafe
#おかし作り
#パウンドショコラ
Chocolate Dome Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Dome Cake. What I love about this cake is its dome shape and how the three layers of sponge cake are brushed with an orange flavored syrup and then filled with a delicious chocolate mousse and fresh raspberries. The finished touch was that the whole cake was covered in melted chocolate.
We welcome questions on our Facebook Page:
Project Orange Grand Marnier Cake
cake
Grand Marnier Orange Gingerbread Cake with Orange Cream Cheese Frosting
This gingerbread cake is a surprise with its hint of orange flavor, and a creamy cream cheese frosting.
Grand Marnier Orange Gingerbread Cake Recipe:
2 1/2 cup flour
2 tsp. baking soda
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/2 cup mild molasses
3/4 cup sugar
1 cup vegetable oil
2/3 cup water
1/3 cup Grand Marnier
2 large eggs
1 Tbsp. grated orange peel
1.Preheat oven to 350F. Prepare 3 6-inch or 2 8-inch cake pans with butter and flour, or baking spray.
2 .Sift together the flour, baking soda, ginger, nutmeg, and cloves. Set aside.
In a mixing bowl, beat together molasses, oil, and sugar. orange liqueur and combine well.
3. Add the eggs one at a time, beating after each addition.
4. Alternate adding the flour mixture and the water. Stir in orange peel.
5. Pour into prepared pans and bake 30-35 minutes.
Orange Cream Cheese Frosting Recipe
This frosting is very light and creamy and can't be piped.
8 ounces cream cheese, room temperature
1/2 cup butter, softened
2 cups confectioners’ sugar
1 1/2 teaspoon orange extract
Beat butter and sugar together for 2 minutes. Add cream cheese and beat until smooth. Add orange extract.
Simple Vanilla Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Simple Vanilla Cake. This is a recipe, along with the accompanying video, where I take a Simple Vanilla Cake and transform it into an elegant multi-layer cake. It is not a butter cake, it is a cake where the fat is in liquid form (oil). So you have a cake that is wonderfully moist and tender.
We welcome questions on our Facebook Page:
Ep-29 원하는 파운드케이크 one recipe for any pound cake you want
With just one recipe you can make any kind of pound cake you want, so simple and delicious, healthy and not too sweet
巧克力旅行蛋糕｜ Chocolate Pound Cake ｜巧克力磅蛋糕｜ASMR cooking no talking cake｜4K
旅行蛋糕？是，就是旅行時吃的蛋糕。各類旅行蛋糕共通的地方在於，在旅途中方便攜帶，適合在常溫下，放上幾天不容易變質的蛋糕。
tips:雞蛋要在室溫下先退冰，這樣能讓麵糊混合的更好，這樣做出來的蛋糕口感會比較澎鬆。
食譜示範：艾莉老師
粉絲專頁：
Ingredients:
325g nsalted butter
Some vanilla sauce
216g castor sugar
5 yolks.
260g cake flour
72g almond flour
54g cocoa powder
58g milk
Some orange peel soaked in the Grand Marnier
302g egg white
216g castor sugar
420g bittersweet chocolate
30g butter
125g diced almond
Some walnuts.
Some chocolates on the cake.
-----------------------------------------------
蛋糕體食材 :
無鹽奶油 325g
細砂糖216g
蛋黃5顆
低筋麵粉260g
杏仁粉72g
可可粉54g
牛奶58g
泡柑曼怡橙酒的桔子皮丁 適量
蛋白霜食材：
蛋白302g
細砂糖216g
巧克力淋醬食材
苦甜巧克力 420g
奶油 30g
杏仁角125g
裝飾食材：
胡桃 適量
碎巧克力 適量
做法：
1.雞蛋放到常溫下退冰
2.把奶油跟香草精加糖打到變白，打入蛋黃打勻
3.低筋麵粉,杏仁粉,可可粉過篩混合好
4.再扮入蛋黃糊備用, 之後加入打發的蛋白霜混合好。
5.再加入牛奶及泡柑曼怡橙酒的桔子皮丁
6.放入模具180度烤35分鐘
7.最後淋上巧克力醬
＃CookingASMR ＃cake ＃Chocolate
＃asmr cooking no talking cake
The Dads: Grand Marnier Chicken
Here, Harris demonstrates how to make his popular Grand Marnier Chicken dish!
For the recipe and more, please visit HarrisandDave.com