Orange & Pineapple Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Orange Pineapple Muffins. Orange Pineapple Muffins taste of orange, pineapple, and pecans and what makes these muffins extra special is that, while still warm, the tops of the muffins are brushed with an delicious orange glaze. This glaze not only adds flavor, but it also keeps the muffins wonderfully moist.
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Cranberry Sauce | Side Dish| Secret Ingredient!!! #HolidaySideDishCelebration
Hello everyone! Today I'm so happy to be in this Holiday Side Dish Celebration!!! Everyone knows Thanksgiving and Christmas are all about the food, and everyone knows that person who just opens the can of Cranberry Sauce, I'm even guilty myself! That's all about to change though, using this simple, and delicious homemade Cranberry Sauce you can send that can home with Aunt Martha to never be heard from again! I hope you love this sauce as much as my family does. Happy Holidays everyone, I love you all!
Recipes with Resa
Recipe
1 two pound bag of fresh cranberries, rinsed and sorted
2 cups of orange juice, fresh or in a jar is fine
Zest from 1 orange
3/4 cup white sugar
1/3 cup brown sugar, please adjust as you like
1 shot Amaretto, completely optional, and will cook almost completely out
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter
1 1/2 cup walnuts, optional
Directions
Wash and sort any nasty bits out of your cranberries, set aside. On a med heat, toast chopped walnuts until light golden brown, set aside. Place cranberries in deep pan, add spices, orange juice, zest, sugars and the Amaretto, bring to a boil, then lower heat until you can maintain med simmer, so around med heat, cook, stirring every two mins or so for around 15-20 mins, or until you get your desired texture. ****** Cranberries will pop, and can burn you, and stain things around you, please be safe while cooking******** Once you're at the texture you like add butter, and walnuts and stir. Keep in mind this sauce will thicken more as it cools. Please enjoy, and let me know if you have any questions. I'll be happy to help.
#HolidaySideDishCelebration #VideoCollaboration
FRESH Ideas: Grand Marnier Cranberries
View the recipe with the link below:
Cranberry Sauce Muffins | Leftover Series!
Ever what to do with all that extra cranberry sauce that you have laying around after Thanksgiving or any other Holiday Dinner? I make these Cranberry Sauce Muffins out of them and they turn out great every time! This time I used mock fruit sweetener to keep the calories low, but if you use regular sugar instead your muffins will rise perfectly every time! I love how easy this recipe is and how nothing needs to go to waste anymore!
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Cranberry Raisin Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to m ake a Cranberry Raisin Pie. One terrific tasting recipe that uses fresh cranberries is this Cranberry Raisin Pie. It is a two crusted pie with a rich and spicy filling that not only contains fresh cranberries, but also raisins, chunks of apple, chopped walnuts, and even candied mixed peel. Take one bite and you might find yourself thinking of mincemeat, albeit an alcohol free, vegetarian-style mincemeat. Serve it warm or at room temperature, with or without a scoop of vanilla ice cream.
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Grand Marnier Cookies Ep. 107
These cookies are light, buttery, and perfectly perfumed with Grand Marnier. Serve them for the holidays or anytime. They are a cinch to make! To see the printable recipe, check out my website:
Gran Marnier Cranberry Bread
Scott Anderson - Dining at Dawn KGWN CBS TV 5 Cheyenne, WY
Cranberry Christmas Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Christmas Cake. Special occasions deserve a special dessert. So this Christmas you may want to try this Cranberry Christmas Cake. It is remarkably similar to a Black Forest Cake, only instead of cherries, we are filling the cake with sweet yet tangy candied cranberries. It starts with a chocolate genoise, that is filled chocolate whipped cream and the candied cranberries. And then the whole cake is covered with a stabilized whipped cream frosting. So festive, so beautiful, and so delicious.
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How to Make Caramel with Grand Marnier - Kathy Casey' Liquid Kitchen - Small Screen
Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen:
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Use this caramel in a delicious cocktail:
Recipe for Salted Caramel with Grand Marnier
Makes about 1 1/4 cup
1 cup sugar
3 Tbsps. salted butter
1/2 cup heavy cream
1/2 tsp. sea salt
1/4 cup Grand Marnier
Place sugar in a medium heavy bottom sauce pan, being sure it is in an even layer. Heat over medium-high heat, stir lightly as sugar starts to melt.
Once sugar has started to melted, move the melted sugar away from the outside of the pan with a spoon, then stop stirring and swirl pan around a bit. Keep cooking until sugar is dark amber in color. When using a candy thermometer temp the sugar before it has all turned amber. In order to do this you will have to tilt the pan slightly (This stage is at about 340 degrees F.) Be careful as the sugar can go very dark quickly here and burn.
Turn the heat off and quickly whisk in the butter -- until it is incorporated. Then add the cream and salt -- caramel will bubble up so be careful. Stir quickly to incorporate. Then stir in the Grand Marnier.
Cool sauce. Place in a glass jar and store refrigerated for up to 3 weeks. Bring to room temperature before using.
Canelé de Bordeaux - Crispy Baked French Custard Cakes - How to Make Canelés
Learn how to make Canelé de Bordeaux (Crispy Baked French Custard Cakes). Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Canelé de Bordeaux recipe!
Lemon Cranberry Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Cranberry Pound Cake. This Lemon Cranberry Pound Cake is rich and buttery and is stubbed with lemon and brandy-laced dried cranberries. The finishing touch is a lemon frosting, really a glaze, that is poured over the top and allowed to drip down the sides of the cake.
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Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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Blueberry Trifle Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Blueberry Trifle. These small trifles still start with a layer of cake, followed by a blueberry sauce laced with lemon liqueur, then I add a few fresh blueberries, ending with a dollop of whipped cream made with heavy cream and mascarpone cheese. I also like to garnish the top with a sprinkling of crushed gingersnap cookies as they add a touch of spiciness.
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Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
Chocolate Truffle Recipe
This easy no bake recipe makes the most scrumptious chocolate truffle! They come together in a snap, are beyond addictive and yes they’re brimming with brandy!
Full Recipe:
Do you ever just want a bite or two of something sweet and or chocolatey, to satisfy a craving? I don’t always have a slice of cake at the ready — shocking considering how much I bake — so I decided to whip up some truffles. Since the weather is cooling down a bit, I used a drop (1/4 cup) of brandy helps to warm things up. I finished them off with a quick roll in the toasted coconut, pecan, and cocoa powder. Soooo GOOD! Does anyone else remember those little chocolates in the shape of liquor bottles? Not sure if I should have had those as a kid, but I guess the 80’s were a different time Enjoy this adult version of that.
I do think these truffles would be a PERFECT Valentine's Day treat in case you're wondering what to make.
Yes you can totally omit the alchohol if desired! To add some interest feel free to mix in toasted nuts, some coffee or candied cherries to make this recipe your own.
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Homemade Cranberry Sauce and Cornbread Dressing Muffins | Thanksgiving Sides - Part 1
Here is a great recipe for homemade cranberry sauce and cornbread dressing muffins. This video is about Thanksgiving Sides - Part 1
Cornbread Stuffin' Muffins!
Basic Cornbread Recipe
1 large egg
3/4 cup buttermilk
3/4 teaspoon baking powder
3/4 teaspoon salt
1 cup cornmeal
1 cup all purpose flour
2 tbsp vegetable oil
1 pound Italian turkey sausage
1 chopped medium onion
1 cup chopped red bell pepper
1 cup chopped celery
Muffin Mix:
4 cups crumbled cornbread
1 cup seasoned bread crumbs
2 tablespoons butter
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 lb. sweet Italian turkey sausage
1 ½ cup unsalted turkey or chicken broth
1/2 cup buttermilk
1 large egg, lightly beaten
1 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon black pepper
1 teaspoon salt
The Delightful Diva | Perfect Cranberry Sauce
Ingredients
12 ounces cranberries
1 cup white sugar
½ cup orange juice
¼ water
¼ of a good orange/brandy liqueur (Grand Marnier, Contreau, etc.)
¼ tsp cinnamon
Directions
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice and water. Stir in the cranberries will start to pop in about 10 minutes. Add the cinnamon and Grand Marnier and let the sauce cook for an additional 5 - 7 minutes. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Make sure you watch this one. It will splatter and or overflow, so don't just leave it on the stove unattended.
Feel free to make this a day or two ahead. Believe me - the longer the flavors have to marry together, the better this gets!
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How to Make a Delicious Orange Cream Mousse | Easy Mousse Recipe
Full Recipe:
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Cranberry Butter | Thanksgiving Recipes | Martha Stewart
Learn how to create a flavorful addition to fall recipes the Martha way.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Cranberry Butter | Martha Stewart
Cranberry Baked Brie Recipe | Hungry AF
Cranberry baked brie is the perfect appetizer for the holidays! The richness of the Brie is complemented by the tart cranberries, and baking them together creates a bubbling and oozey Holiday appetizer that's perfect when served with crackers.
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INGREDIENTS
1 8 oz brie cheese wheel, room temperature
2 sheets frozen puff pastry, thawed
egg wash (1 egg + 1 tbsp water)
¼ cup walnuts, toasted and roughly chopped
Cranberry sauce (enough for 2 baked brie wheels):
6 oz cranberries
1/4 cup honey
2 tbsp brown sugar
¼ tsp ground cinnamon
pinch of ground nutmeg
⅓ cup water
½ tsp orange zest
1 tbsp fresh orange juice
1 tsp Grand Marnier
Crackers to serve
RECIPE
Make cranberry sauce: In a small saucepan, bring water, cranberries, honey, brown sugar, cinnamon, nutmeg to simmer, for about 8 minutes. Then add orange juice, zest, and Grand Marnier, stir, and continue to simmer until thickened. Set aside to cool.
Preheat oven to 400°F. On a lightly floured surface, gently roll out the puff pastry sheets. Spread an even layer of cranberry sauce on top of the brie wheel, top with chopped walnuts. Wrap in pastry with the seam side down. Using the other pastry sheet, cut out your favorite decorative shapes with a cookie cutter. Place on top of the wrapped brie, and brush the surface with egg wash. Bake for about 15-20 minutes, until golden brown.
Cool for 10-15 minutes, to prevent cheese from oozing out too much. Serve on a platter with crackers or toasted bread slices.
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Holiday Punch with Naren Young | Martha Stewart
New York bartender Naren Young makes holiday punch with Martha Stewart using rum, orange liqueur, amaretto, and apple juice.
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Holiday Punch with Naren Young | Martha Stewart
How to Macerate Berries
Turn fresh summer fruit into a sweet topping for ice cream, cakes, yogurt, and more.
Red Velvet Cupcakes Recipe
Bakery vs Homemade MATCHA MOCHI CAKE: Red Velvet, White, & Blue cupcakes!
Recipe:
Red Velvet Cupcakes
3 1/4 cups cake flour (not self-rising)
3/4 cup (1 1/2 sticks) unsalted butter, softened
2 1/4 cups sugar
3 large eggs, at room temperature
4 tbsp red food coloring
3 tbsp unsweetened cocoa
1 1/2 tsp vanilla extract
1 1/2 tsp salt
1 1/2 cups buttermilk
1 tsp cider vinegar
1 1/2 tsp baking soda
Preheat oven to 350°F. Grease and lightly flour 2 cupcake pans (24 cupcakes).
To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. In a small bowl, whisk together the red food coloring, cocoa, and vanilla. Add to the batter and beat well.
In a measuring cup, stir the salt into the buttermilk. Add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
Divide the batter among the prepared pans. Arrange the oven racks in the upper and lower thirds of the oven and bake the cupcakes, switching positions of the pans halfway through baking, until a tester comes out clean, about 20 minutes. Cool the cupcakes in the pan 10 minutes, then remove from the pan and cool completely on a rack before icing. To ice, mound about 1/4 cup of frosting on top of each cupcake and use an icing spatula to make a swirl on top.
© 2014 Honeysuckle Catering. All Rights Reserved. Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Donna Thomas' Cranberry Jalapeno Relish
BBQ Bob's Cranberry Nut Bread
BBQ Bob is back on this throwback thursday, special episode of his world famous Cranberry Nut Bread recipe. Perfect for the Thanksgiving/Christmas holiday!
Original Air Date:
Nov 20, 2006 on
Here's the Recipe, Folks!
Yield: 1 Cake
2 cup Flour
3/4 cup cane sugar
1 1/2 tsp. baking powder
1 tsp. Salt
1/2 tsp. baking soda
1 1/2 cup cut cranberries
1/2 cup chopped pecans
1 tsp. grated orange peel
1 beaten egg
1/2 cup Orange juice
1/4 cup Grand Marnier
2 Tbs. vegetable oil
Sift together dry ingredients. Stir in cranberries, nuts & orange
peel. Combine eggs, orange juice, Grand Marnier, vegetable oil, stirring just till
moistened.
Bake in greased 9 1/2 x 5 x 3 pan in moderate oven 350 - 50 minutes
or until done.
Cranberry and Orange Cream Parfaits - Lakeland Cooks!
Cranberry and Orange Cream Parfaits
A beautiful sweet and tart holiday dessert
Ingredients:
Purchased or homemade shortbread cookies, crumbled
1 (16-ounce) can jellied cranberry sauce, sliced into 1/2-inch thick rounds
1 (8-ounce) package cream cheese, softened
1 cup chilled heavy whipping cream
1/2 cup powdered sugar
1 tablespoon Grand Marnier or other orange liqueur
1 teaspoon grated orange zest
Pecan halves for garnish
Directions:
Using an electric mixer, beat cream cheese in mixing bowl until smooth. Add whipping cream, powdered sugar, orange liqueur and orange zest. Beat until mixture is smooth and peaks form. Do not overbeat.
In a clear cup, custard bowl or individual trifle dish, layer cookie crumbles, whipped cream mixture, cranberry slice, whipped cream mixture, cookie crumbles, whipped cream mixture. Repeat layers to fill cup. End with whipped cream on top. Garnish with a pecan half.
Refrigerate, covered, for a few hours before serving.
Sue's Tips:
The whipped cream mixture can easily be doubled or tripled to have enough to make several desserts. The size of your glass cups will determine how many desserts you can make.
Orange juice or orange extract can be used instead of orange liqueur. The juice won't give quite as much flavor as liqueur. If using orange extract, add just a little bit at a time to get the amount of flavor you want. You won't need much of the extract.
Cranberries 101-Quick Ideas
This video covers a number of quick and easy ideas for using cranberries, whether they are fresh, frozen, dried, or juiced...there's an idea for all types!
To see my complete notes on Cranberries 101 - The Basics, please visit my blog at
Chocolate Truffles Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Truffle. Chocolate Truffles are a rich and elegant, bite-sized petit four made from a velvety smooth mixture of chocolate and cream (a Ganache) to which various flavorings can be added.
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Traditional Newfoundland Cranberry Sauce - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Cranberry Sauce
Ingredients:
1 Pack or 3-4 cups Freshly picked Cranberries
1 cup sugar
2- 3 chopped apples ( optional )
1 cup water
Method:
Prep-Time 5 Min. Cooking Time 15 Minutes. Bottling Time 5 Minutes.
1 In a medium saucepan add water and sugar, start boiling for about 5 minutes on medium to high heat.
2 Place cranberries in a strainer and rinse with cold water to clean, pick any bad berries out.
3 Add cranberries to water let it start to boil.
4 Peel and chop apples in small pieces add to saucepan with the cranberries, let cook for about 10 minutes on low to medium heat.
5 When cranberries start to break open remove from heat, you can mash or blended together or ( if you like jelly stain berries through a strainer, then put cranberry juice back on the heat start to boil for another 10 minutes, add two tbsp of pectin stir until condense)
6 After cooked then remove from heat and pour into a sterilized mason jar then cap, place in water bath for 5 minutes to seal jars.
7 Serve cranberry sauce hot or cold.
8 Double recipe if you like to make more.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
pbs 109 a blueberry muffins
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. Here are my two favorite muffins: My version of the traditional blueberry muffin and a giant size muffin/bread I call the Stud Muffin because it is studded with cheese which creates lacy cheese lined holes in the crumb and crunchy/chewy caramelized cheese on the crust. (YUM!)
Blueberry Muffins
How to Make a Gingerbread Man Cake | RECIPE
This moist, delicious cake is full of gingerbread spices and layered with gingerbread buttercream, Grand Marnier-soaked cranberries and ginger jam! RECIPE & PRODUCTS USED LINKED BELOW!
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Gingerbread Man Cake Recipe
INGREDIENTS
Gingerbread Spice Mix:
1 tbsp + 1 tsp ground cinnamon
1 tbsp allspice
1 tbsp ground ginger
1 ½ tsp nutmeg
1 ½ tsp ground cloves
Boozy berries:
1 cup dried cranberries
1 cup grand marnier (can be substituted with orange juice, for a non-alcoholic version)
Cake batter:
2 cups all-purpose flour
2 cups sugar
¾ cup cocoa powder + extra for dusting the pan
2 tsp baking powder
1 1/2 tsp baking soda
1-2 tbsp Gingerbread Spice Mix
1 tsp salt
1 cup milk
½ cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup boiling water
Buttercream:
2 cups unsalted butter, room temperature
5 cups confectioner’s sugar
2 tsp vanilla extract
1 tbsp Gingerbread Spice Mix
2 tbsp cup cocoa powder
brown food coloring
¼ cup ginger jam
peppermint candies
DIRECTIONS
Make the Gingerbread Spice Mix:
1. Combine all spices in a bowl.
Make the boozy berries:
1. Pour the dried cranberries and grand marnier into a bowl.
2. Cover with plastic wrap and refrigerate until ready to use (I soaked mine for 1 full day – the longer you soak, the stronger they will taste).
Bake the cake:
1. Place the flour, sugar, cocoa powder, baking powder, baking soda, gingerbread spice mix and salt in a large bowl and mix together.
2. Add the milk, vegetable oil, eggs and vanilla extract and mix with an electric mixer until combined.
3. Slowly add the boiling water and mix until well combined.
4. Grease a gingerbread man cake pan and dust with cocoa powder instead of flour. This will create an even richer flavor! Pour the batter into a pan and bake at 350F for 40-45 minutes, until a skewer inserted into the center comes out clean. Cool for 15 minutes in the pan, then turn onto a wire rack and cool completely.
Make the buttercream:
1. Beat the butter with an electric mixer until pale and fluffy. Add the vanilla extract and gingerbread spice and mix well. Add the confectioner’s sugar 1 cup at a time, beating with each addition.
2. Place about 1 1/2 cups of buttercream into a piping bag fitted with a medium-sized round piping tip.
3.To the remaining buttercream, add the cocoa powder and brown food coloring and mix well.
Assembly:
1. Slice the cake into 2 layers. Carefully remove the top layer and set aside.
2. Pipe ¾ of the white buttercream onto the bottom layer of cake. Use a cake spatula to smooth the frosting.
3. Drain the cranberries. You can keep the grand marnier for cocktails – it’ll have a cranberry flavor! Scatter the cranberries onto the white buttercream, along with dollops of ginger jam.
4. Place the remaining cake layer on top. Cover the entire cake in a thick, generous layer of brown buttercream.
5. Pipe a border, a face squiggly lines and buttons onto the gingerbread man with the remaining white buttercream. Stick peppermint candies onto the buttons and enjoy!
PRODUCTS MENTIONED:
Gingerbread man cake pan:
Electric mixer:
Brown food coloring:
Piping bags:
10 cake boards:
Rotating cake stand:
Cake spatula:
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As always, thank you!!
xx
Cayla
For all of you who are amazing and have read this far, here is a clue for tomorrow's video: chocolate orange!
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#gingerbread #gingerbreadman #cake