Orange & Pineapple Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Orange Pineapple Muffins. Orange Pineapple Muffins taste of orange, pineapple, and pecans and what makes these muffins extra special is that, while still warm, the tops of the muffins are brushed with an delicious orange glaze. This glaze not only adds flavor, but it also keeps the muffins wonderfully moist.
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FRESH Ideas: Grand Marnier Cranberries
View the recipe with the link below:
Gran Marnier Cranberry Bread
Scott Anderson - Dining at Dawn KGWN CBS TV 5 Cheyenne, WY
Cranberry Sauce Muffins | Leftover Series!
Ever what to do with all that extra cranberry sauce that you have laying around after Thanksgiving or any other Holiday Dinner? I make these Cranberry Sauce Muffins out of them and they turn out great every time! This time I used mock fruit sweetener to keep the calories low, but if you use regular sugar instead your muffins will rise perfectly every time! I love how easy this recipe is and how nothing needs to go to waste anymore!
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Homemade Cranberry Sauce and Cornbread Dressing Muffins | Thanksgiving Sides - Part 1
Here is a great recipe for homemade cranberry sauce and cornbread dressing muffins. This video is about Thanksgiving Sides - Part 1
Cornbread Stuffin' Muffins!
Basic Cornbread Recipe
1 large egg
3/4 cup buttermilk
3/4 teaspoon baking powder
3/4 teaspoon salt
1 cup cornmeal
1 cup all purpose flour
2 tbsp vegetable oil
1 pound Italian turkey sausage
1 chopped medium onion
1 cup chopped red bell pepper
1 cup chopped celery
4 cups crumbled cornbread
1 cup seasoned bread crumbs
2 tablespoons butter
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 lb. sweet Italian turkey sausage
1 ½ cup unsalted turkey or chicken broth
1/2 cup buttermilk
1 large egg, lightly beaten
1 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon black pepper
1 teaspoon salt
The Delightful Diva | Perfect Cranberry Sauce
12 ounces cranberries
1 cup white sugar
½ cup orange juice
¼ of a good orange/brandy liqueur (Grand Marnier, Contreau, etc.)
¼ tsp cinnamon
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice and water. Stir in the cranberries will start to pop in about 10 minutes. Add the cinnamon and Grand Marnier and let the sauce cook for an additional 5 - 7 minutes. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Make sure you watch this one. It will splatter and or overflow, so don't just leave it on the stove unattended.
Feel free to make this a day or two ahead. Believe me - the longer the flavors have to marry together, the better this gets!
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How to Make an Orange Pound Cake
How to Make an Orange Pound Cake
There’s just something so satisfying about a bundt cake. I think it’s the simplicity and the cake to frosting ratio is high enough to trick your mind into thinking, yes this is totally fine for breakfast and as accompaniment to my various beverages throughout the day.
This orange pound cake is everything you’d want rich, moist and has the best aroma out of the oven. The glaze is literally the perfect shade of millennial blush and really complements the cake well. If you wanted more icing, go ahead and cut the cake lengthwise and add some orange or lemon buttercream in the middle.
Lemon Cranberry Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Cranberry Pound Cake. This Lemon Cranberry Pound Cake is rich and buttery and is stubbed with lemon and brandy-laced dried cranberries. The finishing touch is a lemon frosting, really a glaze, that is poured over the top and allowed to drip down the sides of the cake.
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Beth's Sangria + Non-Alcoholic Sangria Recipe | ENTERTAINING WITH BETH
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BETH'S SANGRIA RECIPES
1 Bottle Merlot Wine
¼ cup (60 ml) Cointreau
juice of 1 orange
½ orange, sliced
½ lemon, sliced
½ cup (120 ml) lime flavored mineral water
Place wine in a decanter, add Cointreau, orange juice, orange slices and lemons. Chill for at least 1 hour, but overnight is better.
Right before serving top with ½ cup of lime flavored mineral water.
Place ice in a glass, pour sangria over and garnish with an orange slice.
Serve with some Spanish almonds and mixed olives!
4 cups (950 ml) white grape juice
½ cup (120 ml) 100% pure cranberry juice (or pomegranate juice)
½ orange, sliced into half moons
½ lemon, sliced into half moons
¼ cup (60 ml) lime flavored mineral water
Combine the grape and cranberry juice in a decanter, stir. Add the orange and lemon slices. And top with the mineral water. Serve over ice. Enjoy!
ABOUT THIS CHANNEL
I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday!
Canelé de Bordeaux - Crispy Baked French Custard Cakes - How to Make Canelés
Learn how to make Canelé de Bordeaux (Crispy Baked French Custard Cakes). Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Canelé de Bordeaux recipe!
Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
My Almost Famous Holiday Cranberry Sauce DDK EP 13
Thanksgiving is almost here and I couldn't be more excited! I'm also excited to be sharing my most requested holiday side dish. I've been making this exact cranberry sauce recipe for years and it's always a hit. I find homemade cranberry sauce has just a better flavor and texture.
For more of my Gluten-Free, Vegan, and Paleo Recipes check out my blog below, and hey why not click subscribe and like while your at it!
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Cranberries 101-Quick Ideas
This video covers a number of quick and easy ideas for using cranberries, whether they are fresh, frozen, dried, or juiced...there's an idea for all types!
To see my complete notes on Cranberries 101 - The Basics, please visit my blog at
Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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Cranberry Cupcakes Recipe/HOW TO MAKE FROSTED CRANBERRIES
We are continuing to highlight a food we eat at the Thanksgiving table.
And what can be more fitting than the Cranberry?
Let's make cranberry cupcakes
Tart and sweet
In this video, we make Cranberry puree, and I also show you how to make those cute edible frosted cranberries.
We will use the puree in the cranberry cupcakes and in the frosting to make a cranberry swirl cupcake with cranberry swirl frosting.
Tarty and cranberry-y!
Cranberry puree (jam)(whatever you want to call it)
1 1/2 cup cranberries
1 1/2 cups sugar
zest of 1 orange and the juice
1 1/2 cup water
1 part water to 1 part sugar heated until all the sugar is melted
Fresh lemon buttercream
4 sticks butter
2 lb sugar
juice of 3 lemons
Vanilla cake batter (1,2,3,4 batter) ( my go to batter)
1 cup butter
2 cups sugar
3 cups flour
1 tsp. baking powder
1 tsp. baking soda
1-2 tsp. vanilla (or any flavour you like)
1 cup milk
#frostedcranberries #cranberrycupcakes #cranberrysauce
Welcome to The Fancy Cakery.
Welcome to my kitchen!
About my videos:
I am a self taught home baker.
Now I'm a self taught you tuber!
I film and edit my own videos with no experience (as you can tell)
My videos are filmed in my REAL home where my family cooks, bakes, laughs, fights, and does basically everything!
My first attempts at baking and cake decorating were disasters!
Almost like my videos!
But, when you have a passion for something, you keep trying and trying until you get it right.
Or, you fake it and hide the mistakes!
Just enjoy the process, after all, its just cake!
You have an accent. Where are you from?
I know...you cant place my accent....I'm from the islands of The Bahamas....the most beautiful islands on earth!
I try to speak so non Bahamians can understand me...so I sound like I'm from...you tell me in the comments! One state comes up a lot! I'm interested to hear which one you think it is!
What are you doing in Texas?
Yes, I know!
I didn't really want to leave home either.....but I fell in love with an army boy.....you know the story...
Do you still have family that lives in The Bahamas?
Yes, ALL my family lives there.
Will you ever do a video in The Bahamas?
Yes, I will do videos of home and family...so look out for them!
Do you ever go back home?
Yes, I go home every year...sometimes twice.
I didn't get to go home yet this year.
Covid has taken a great toll on island nations like mine that rely on tourism.
But my people have always been striving and a determined bunch.
Cranberry Cream Cheese Appetizer Recipe
Cranberry Cream Cheese Appetizer Recipe
Cranberry and Orange Cream Parfaits - Lakeland Cooks!
Cranberry and Orange Cream Parfaits
A beautiful sweet and tart holiday dessert
Purchased or homemade shortbread cookies, crumbled
1 (16-ounce) can jellied cranberry sauce, sliced into 1/2-inch thick rounds
1 (8-ounce) package cream cheese, softened
1 cup chilled heavy whipping cream
1/2 cup powdered sugar
1 tablespoon Grand Marnier or other orange liqueur
1 teaspoon grated orange zest
Pecan halves for garnish
Using an electric mixer, beat cream cheese in mixing bowl until smooth. Add whipping cream, powdered sugar, orange liqueur and orange zest. Beat until mixture is smooth and peaks form. Do not overbeat.
In a clear cup, custard bowl or individual trifle dish, layer cookie crumbles, whipped cream mixture, cranberry slice, whipped cream mixture, cookie crumbles, whipped cream mixture. Repeat layers to fill cup. End with whipped cream on top. Garnish with a pecan half.
Refrigerate, covered, for a few hours before serving.
The whipped cream mixture can easily be doubled or tripled to have enough to make several desserts. The size of your glass cups will determine how many desserts you can make.
Orange juice or orange extract can be used instead of orange liqueur. The juice won't give quite as much flavor as liqueur. If using orange extract, add just a little bit at a time to get the amount of flavor you want. You won't need much of the extract.
Easy Cranberry Walnut Cake
This simple and delicious cranberry and walnut cake recipe is made with eggs, sugar, butter, and flour. It is very easy to make and also festive & tasty without being uber sugary.
This walnut cake recipe with fresh cranberries was given to me by my mother in law from Germany. Generally, any recipe she gives me is delicious and fairly straight forward. Serve it as is or with Fresh Whipped Cream.
I don't generally like baking because it's very precise compared to cooking, it's time & space intensive, I prefer savory over sweet, and it's sticky to clean. Having said all that, I do occasionally get the baking and sweet bug around the holidays and this is one of my favorite cake recipes.
Remember to grease your springform pan or you will have problems getting the cake out in one piece. Also, let the cake cool about an hour before slicing. It is very moist and you want it to set so the slices are solid.
TIP: Did your cake fall apart because you tried to get it out while it was still too hot or forgot to grease the pan? Don't panic. Tear it apart, crumb cake style, and serve with a spoon and a side of ice cream or whipped cream.
Tinker Tailor Solder Fry — Cooking with Kathleen & Beej
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BBQ Bob's Cranberry Nut Bread - All Liquored Up!
Cranberry Nut Bread All Liquored Up!
Quick and easy and very tasty!
This holiday bread is a regular around the Bob household. I've been making since I was 8 years old - except then it had no Grand Marnier.
Here's the Recipe, Folks!
Yield: 1 Cake
2 cup Flour
3/4 cup White sugar
1 1/2 tsp. Baking powder
1 tsp. Salt
1/2 tsp. Baking soda
1 cup Cut cranberries
1/2 cup Chopped walnuts
1 tsp. Grated orange peel
1 Beaten egg
3/4 cup Orange juice
2 Tbs. Salad oil
Sift together dry ingredients. Stir in cranberries, nuts & orange
peel. Combine eggs, orange juice, salad oil, stirring just till
Bake in greased 9 1/2 x 5 x 3 pan in moderate oven 350 - 50 minutes
or until done.
Angelo's Mom Makes Baked Pineapple w Brown Sugar & Cognac
Very easy recipe. Put sliced pineapples in a baking tray, pour in cognac, sprinkle on brown sugar, and bake at 400 degrees for 20 minutes. Then put ice cream and brown sugar on top of the pineapples along with the cognac-brown sugar juice.
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Cranberry Banana Bread WW(Weight Watchers) With Points on all Plans???????????? | Fall Bread Recipe
Cranberry Banana Bread WW(Weight Watchers) | Fall Bread Recipe
I tried out a new Fall inspired WW banana bread recipe today. I loved it and wanted to share it with you all. If you love banana bread and cranberries you will love this sweet and tart Fall inspired bread!
Makes 12 servings. MyWW SmartPoints per serving - Green: 6 SmartPoints / Blue: 6 SmartPoints / Purple: 6 SmartPoints
If you join WW following this link, you will receive a FREE month!
1 cup all purpose flour
2/3 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 cup sugar
3 Tbsp canola oil
3 ripe bananas
1 cup fresh, chopped cranberries
Combine the flours, baking soda, salt, cinnamon and nutmeg together in medium sized bowl. In a mixer, mix together sugar and canola oil for about 2 minutes until sugar starts to dissolve. Mix in eggs and bananas. Fold in dry ingredients and cranberries. Pour batter into 9X5 loaf pan, lightly sprayed with cooking spray. Bake at 350 for 45-60 minutes or until toothpick comes out clean. Let cool for 10 minutes then turn loaf out of pan onto a cooling rack. Makes 12 3/4 inch slices.
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Blueberry Trifle Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Blueberry Trifle. These small trifles still start with a layer of cake, followed by a blueberry sauce laced with lemon liqueur, then I add a few fresh blueberries, ending with a dollop of whipped cream made with heavy cream and mascarpone cheese. I also like to garnish the top with a sprinkling of crushed gingersnap cookies as they add a touch of spiciness.
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Cranberry Butter | Thanksgiving Recipes | Martha Stewart
Learn how to create a flavorful addition to fall recipes the Martha way.
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Cranberry Butter | Martha Stewart
Easy Cranberry Sauce Recipe - Christmas in 60 - Recipes by Warren Nash
An essential accompaniment to the table on Christmas day! Check out my home made Cranberry Sauce Recipe in just 60 seconds. Also goes great in my Christmas Burger Recipe:
Get the directions for my easy Cranberry Sauce Recipe on my website:
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Ingredients (Serves 10 | Prep time: 5m Cooking time: 10m | 67 calories & 0g fat p/serving)
- 250g Cranberries (fresh or frozen)
- 150g Sugar
- 125ml Orange Juice
pbs 108 a2 prosciutto bread part 2
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.
The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!
Cocktail Recipe: Apple Cider Margarita by Everyday Gourmet with Blakely
Who said that I should only be able to have tequila when it's summer?? I want to be able to enjoy tequila year round! This apple cider margarita is SO good you'll want to drink it all Fall. Trust me. Cheers! Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious recipes and videos. For the complete recipe go to
Pumpkin Cinnamon Rolls: Halloween Sweet Treats
Delicious Pumpkin Cinnamon Rolls perfect to roll out for your favorite ghouls and mummies this Halloween! Go to for the ingredient amounts, more info, and over 760 more video recipes!
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Homemade Chocolate Truffles (regular or dairy free!)
#vegan #recipe #allergyfriendly
Looking for a quick, easy, inexpensive treat for yourself or a loved one? This decadent recipe makes 18 truffles and requires only a couple of ingredients (like seriously!), a few minutes and a microwave! See below for my product recommendations and link to my full recipe.
No products were sponsored for today's video - I spent my own cash - so if you liked what you saw, or like what I do, feel free to buy me a cup of coffee:
4oz cream or dairy free sub
about 2 c coatings
Full recipe here:
I made this recipe with dairy free, vegan ingredients, but you can feel free to use real chocolate and cream if you wish! The allergy friendly subs I used/tested/verified:
-- Chocolate: No Whey Chocolatey Morsels,, Enjoy Life Chocolate, Nestle Simply Delicious morsels
-- White Chocolate: No Whey Milkless Polar Dream White Morsels
-- Cream: Rich's Darifree whipped topping liquid, So Delicious creamer, Full fat coconut milk solids (from a can)
The flavors I prefer to add in:
1) chipotle chile powder, roll in equal parts cocoa and cinnamon
2) raspberry extract or Gran Marnier: roll in cocoa or chocolate sprinkles
3) Coffee (not shown): add instant coffee granules to truffle filling
Go wild! You can really be creative with these!
Carrot, Almond & Macadamia Cake
A Neil Perry inspiration - an usual flavour combination that works deliciously! So easy to make.
Sweet Potato Souffle - Food Wishes
Learn how to make Sweet Potato Soufflés! Not only is this one of the easiest soufflé recipes ever, it’s also one of the most versatile, since can be served as a first course, side dish, or dessert! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this simple to make Sweet Potato Soufflé recipe!
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