Grand Marnier Fudge
Here's a really great recipe for some fudge that will be sure to turn some heads! If you love the delicious orange flavor of Grand Marnier, then try this recipe on for size!
Grand Marnier Fudge
3 1/2 cups chocolate chips (I used half milk chocolate and half semi sweet)
1 cup sweetened condensed milk
1 tsp vanilla extract
1/4 cup Grand Marnier (or whisky)
Melt the chocolate per package instructions. Mix in the rest of the ingredients. Pour into a foil lined 8x8 baking dish and cover with foil. Let sit at room temp for 4 to 8 hours until completely cooled. Toss in the fridge for an hour to chill before slicing into squares.
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Rum Balls Recipe - Christmas Cookie Special! Chocolate Rum Balls
Learn how to make a Chocolate Rum Balls Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Christmas Cookie Special - Chocolate Rum Balls Recipe!
Chocolate Cake With Grand Marnier Frosting
Chocolate Cake With Grand Marnier Frosting
• 2 cups of sugar
• 1 ¾ cups of flour
• ¾ cups of Hershey’s Coca
• 1 ½ teaspoon of baking powder
• 1 ½ teaspoon of baking soda
• 1 teaspoon of salt
• 2 eggs
• 1 cup of milk
• ½ cup of canola oil
• 2 teaspoon of chocolate extract
• 1 teaspoon of vanilla extract
• 1 cup of boiling water
• 1 8 ounce container of cool whip
• 4 ounces of cream cheese
• 1 tablespoon of mascarpone cheese
• 2 tablespoons of heavy whipping cream
• 1 1/2 cup of sifted powdered sugar
• 1 tablespoon of grand marnier
pbs 108 b2 grand marnier cake with chocolate chips part 2
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.
The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!
Grand Marnier Cake
How To Make Decadent Grand Marnier Orange Chocolate Pie - Recipe
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Ready for decadence? Here’s a creamy chocolate pie, infused with Grand Marnier, riding on a layer of orange marmalade, and nested in a buttery walnut crust.
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pbs 107 a1 - All American Chocolate Torte - part 1
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. This segment is intended to be a lesson in my basic mixing technique for the American butter layer cake and the French Génoise. There is no better way to see the consistency of the layer cake batter and the all important consistency of the génoise when it has been beaten for the full amount of time.
All-American Chocolate Torte
pbs 103 b1 - Chocolate Oblivion Truffle Torte - part 1
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. PBS 103: Chocolate Pies and Tortes
Chocolate Oblivion Truffle Torte
5 Ingredient Grand Marnier Ice-cream, 어른들을 위한 5가지 재료로 만든 그랑 마르니에 아이스크림
어른들을 위한 아이스크림을 만들어 봤습니다.
재료 용량은 모두 취향에 따라 조절 가능합니다.
식후, 디저트로 드시면 소화에도 도움이 될듯 합니다.
Grand Marnier Cheesecake .mov
Barbed Rose Executive Chef Jason Chaney shows you how to prepare his Grand Marnier Cheesecake
Our Most Popular Dessert! Easy Triple Chocolate Kahlua Cake with A Cake Mix
So moist, so chocolatey, so decadent. I'm sharing tons of baking tricks to get the most out of your chocolate and how to make the perfect chocolate ganache. If you just want a little slice of dessert heaven in your life, give this recipe a try.
Recipe with full measurements:
Chocolate Sour Cream Bundt Cake - Easiest Chocolate Cake Recipe Ever!
Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Chocolate Sour Cream Bundt Cake!
Gypsy Tart - my 5th Bake of Christmas!
So for my 5th Bake of Christmas I thought I would share my sweet, traditional filled Gypsy Tart, topped with zesty mascarpone cheese. See the full recipe below -
450ml evaporated milk, chilled
350g dark muscovado sugar
8 sweet short crust pastry tartlet cases, baked blind
Icing sugar, to dust
For the mascarpone and limoncello cream
200g mascarpone cheese
2 tbsp limoncello
Zest of 1 lemon
1. Preheat the oven to 180°C/fan 160°C/gas mark 4. Into a mixer, pour the chilled evaporated milk and add the sugar. Whisk on full speed for 15 minutes until the mixture doubles in volume and becomes pale with the consistency of soft whipped cream.
2. Pour the mixture into the tartlet cases and bake for 5 minutes. Remove from the oven and leave to cool, then once cool, chill in the fridge for at least 1 hour.
3. To make the mascarpone and limoncello cream, in a bowl beat the mascarpone cheese to soften. Add the limoncello and mix well until combined.
4. Remove the tarts from the fridge and lightly dust with icing sugar. Serve with the mascarpone and limoncello cream, topped with the freshly grated zest of a lemon.
Eric Lanlard xx
Canelé de Bordeaux - Crispy Baked French Custard Cakes - How to Make Canelés
Learn how to make Canelé de Bordeaux (Crispy Baked French Custard Cakes). Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Canelé de Bordeaux recipe!
Bourbon-And-Cola Bundt Cakes | Southern Living
Whoever said whiskey and soda mixtures only work in cocktails obviously hadn’t tried the Bourbon-And-Cola Bundt Cakes! This light and fluffy dessert is one of Southern Living’s most requested recipes for good reason.
Get the recipe:
1 1/2 cups butter, softened; 2 1/2 cups sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1 cup cola soft drink; 3/4 cup buttermilk; 1/2 cup bourbon; 3 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; Bourbon-and-Cola Glaze
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Chocolate Truffle Recipe
This easy no bake recipe makes the most scrumptious chocolate truffle! They come together in a snap, are beyond addictive and yes they’re brimming with brandy!
Do you ever just want a bite or two of something sweet and or chocolatey, to satisfy a craving? I don’t always have a slice of cake at the ready — shocking considering how much I bake — so I decided to whip up some truffles. Since the weather is cooling down a bit, I used a drop (1/4 cup) of brandy helps to warm things up. I finished them off with a quick roll in the toasted coconut, pecan, and cocoa powder. Soooo GOOD! Does anyone else remember those little chocolates in the shape of liquor bottles? Not sure if I should have had those as a kid, but I guess the 80’s were a different time Enjoy this adult version of that.
I do think these truffles would be a PERFECT Valentine's Day treat in case you're wondering what to make.
Yes you can totally omit the alchohol if desired! To add some interest feel free to mix in toasted nuts, some coffee or candied cherries to make this recipe your own.
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Grand Marnier Cookies Ep. 107
These cookies are light, buttery, and perfectly perfumed with Grand Marnier. Serve them for the holidays or anytime. They are a cinch to make! To see the printable recipe, check out my website:
Chocolate Recipes - Full Episode Friday - 3 Chocolate Dessert Recipes
Wherever you go in the Deen house, you're bound to find chocolate, and today Paula is sharing some of her favorite recipes for when a chocolate craving attacks! She'll be making a fabulous Three Chocolate Cookie that will just melt in your mouth. Then, it's an old fashioned Fudge Pie that's out of this world. Finally, it's a Chocolate Grand Marnier Souffle. This show is perfect for all you chocoholics out there who are just itchin' from chocolate desserts!
Three Chocolate Cookie -
Fudge Pie -
Chocolate Grand Marnier Souffle
For more great recipes visit pauladeen.com
Betty's Butterscotch Pudding Dessert
Betty demonstrates how to make Butterscotch Pudding Dessert. This luscious dessert makes enough to feed a crowd, plus it is so quick and easy to make!
Butterscotch Pudding Dessert
2 cups all-purpose flour
1 cup butter (2 sticks), melted
1 cup pecans, chopped
1 cup sugar
8 ounces cream cheese, softened
1 (8-ounce) container whipped topping
4 ½ cups milk
3 small boxes instant butterscotch pudding mix
1 additional (8-ounce) container whipped topping
1 additional cup pecans, chopped
Combine flour, butter, and 1 cup chopped pecans. Press into 13-inch by 9-inch by 2-inch baking dish. Bake at 375 degrees (F) for about 20 minutes, until golden. Let cool completely. For next layer, beat cream cheese and sugar in a large bowl until smooth. Fold in 1 (8-ounce) container whipped topping. Refrigerate until ready to use. For next layer, blend milk with butterscotch pudding mixes, until smooth and thickened. Refrigerate until ready to use. When crust has cooled, spread cream cheese layer over top. Next spread the butterscotch pudding layer over the cream cheese layer. Finally, spread the top with 1 (8-ounce) container whipped topping. Sprinkle top with chopped pecans. Cover with plastic wrap and refrigerate until ready to serve. This is a delicious dessert that almost everyone likes. If you want to change the flavor, just swap out the butterscotch pudding for chocolate, vanilla, coconut, lemon, or other favorite pudding. Enjoy! --Betty `´♥.¸¸.♥´´
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GM cake dvd2 07 - Tiering Cakes
view/post comments at Rose Levy Beranbaum. Techniques for constructing multi-tiered cakes.
Cranberry Raisin Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to m ake a Cranberry Raisin Pie. One terrific tasting recipe that uses fresh cranberries is this Cranberry Raisin Pie. It is a two crusted pie with a rich and spicy filling that not only contains fresh cranberries, but also raisins, chunks of apple, chopped walnuts, and even candied mixed peel. Take one bite and you might find yourself thinking of mincemeat, albeit an alcohol free, vegetarian-style mincemeat. Serve it warm or at room temperature, with or without a scoop of vanilla ice cream.
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Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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How to Make Amaretto Chocolate Sauce
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In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, ( shows us how to make Amaretto Chocolate Sauce. You can use Amaretto Chocolate Sauce for frosting, drizzling, filling your favorite sweets and pastries! Yum!
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How to Make Classic Chocolate Soufflé w/ praline on top
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Learn how to make a delicious, luscious french chocolate soufflé or soufflé au chocolat that is going to rise very high with an amazing aeration. Learn all the tricks to whisk your egg whites properly in order to achieve the ultimate rise in the soufflé. and learn how to make praline disks to garnish it. For praline recipe click here:
Classic Strawberry Shortcake Recipe - How to Make Strawberry Shortcake
Learn how to make a Classic Strawberry Shortcake Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Strawberry Shortcake!
Easy Holiday Chocolate Truffles ~ Christmas In July ~ The Holidays Are Coming ~ Noreen's Kitchen
Christmas is five months from today! So it is fitting that this will kick off our Christmas in July week! The holidays are coming series always holds a special place for many of my subscribers. Many of you have told me how much you look forward to those videos. So as a special treat this year we are hosting an entire week of holidays are coming videos! We are kicking it off with these super simple and delicious holiday chocolate truffles.
I have been making these for years and have wanted to share them with you for the last five years, but they never seemed to fit in at the time when I had so many different things planned for you in years past. Well today I am pleased to share with you these wonderful holiday treats!
These truffles are very easy to make and they will pack a powerful punch with your friends and family when you present them with boxes full of these delicious chocolate gems as holiday gifts. Really only three ingredients are needed. Chocolate chips, condensed milk and extract of your choice.
You melt everything together, mix well and chill until you can roll into tiny balls of chocolate goodness. You can leave them plain, roll them in cocoa, ground nuts, coconut, coffee powder, chili powder, powdered sugar, crystal sugar, sprinkles, jimmies or sea salt. The possibilities are endless.
These should be kept in the refrigerator until they are given or served. You can also make these with white chocolate if you like or even peanut butter chips. Same concept. I have used chocolate condensed milk, but for many years used regular old plain sweetened condensed milk. So really the only limit here is your imagination!
I hope you give these easy holiday chocolate truffles a try and I hope you love them!
Get excited about the rest of Christmas in July week! We will have two holiday gift giving reviews as well as a couple more great holiday recipes coming your way!
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Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Chocolate Hazelnut Bread & Butter Pudding | Mission Foods
Justine Schofield takes us through her delicious chocolate hazelnut bread and butter pudding using Mission Foods Soft and Fluffy snack wraps. RECIPE & INGREDIENTS below:
400ml thick cream
200ml full-cream milk
4 free-range eggs
3 tbsp caster sugar
50ml Frangelico or Nocello liqueur (optional)
20g butter, for greasing
8 Mission soft and fluffy wraps
½ cup choc-hazelnut spread
100g good-quality dark chocolate, grated
1 tbsp finely grated orange zest
2 tbsp demerara sugar
Toasted hazelnuts, icing sugar, crème fraiche, to serve
Preheat the oven to 180°C.
Heat the cream and milk in a medium saucepan until it just comes to the boil. Remove from the heat.
In a medium bowl, beat the eggs and caster sugar together, then slowly pour the hot cream mixture into the bowl, whisking constantly. Set aside.
Grease a 1½ litre (6-cup capacity) ovenproof dish with butter. Spread each wrap evenly with choc-hazelnut spread and cut them in half. Layer them overlapping in the dish, so that they poke out of the sides slightly. Drizzle over the Frangelico or Nocello, if using, and sprinkle with grated chocolate and orange zest. Pour the custard over the top.
Sprinkle with demerara sugar and bake for 20-25 minutes until golden and set.
Serve pudding sprinkled with hazelnuts and icing sugar, if desired, and crème fraiche on the side.
Grilled Banana Split with Michael's Home Cooking
Grill some bananas while the grill is still hot, for a Grilled Banana Split!
I show you how to make the toppings too!
2 barely ripe bananas
4 teaspoons butter
2 Tablespoons bourbon
2 Tablespoons brown sugar
Ice Cream of your choice
1 pound diced strawberries
1 teaspoon cornstarch
1 Tablespoon Grand Marnier or Lemon Juice
1/4 cup sugar
15 ounces pineapple
2 Tablespoons dark rum
1/2 cup brown sugar
1 teaspoon cornstarch (optional)
Thank you for watching!
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Pumpkin Cinnamon Rolls: Halloween Sweet Treats
Delicious Pumpkin Cinnamon Rolls perfect to roll out for your favorite ghouls and mummies this Halloween! Go to for the ingredient amounts, more info, and over 760 more video recipes!
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Orange Dreamsicle Mug Cake Recipe | Episode 169
When it is time for my mug cake recipes I like to get inventive and really dig in and make something fun. What could be more fun in the summer time then an Orange Dreamsicle. So yup that's exactly what I did mixed an Orange Dreamsicle with a Cake! Here is the result an awesome Orange Dreamsicle Mug Cake!! Do you want a quick, fun, sweet little dessert? Well this is the one for you =)
Total Time: 15 Minutes
Makes: 1-2 Cakes depending on the size of your Mug(s)
3 Tbsp. Vegetable Oil
Zest from One Orange
2 Tbsp. Fresh Orange Juice
1/4 Cup Sugar
6 Tbsp. Self Rising Flour
1/4 Cup Mini Marshmallows
Don't have self rising flour? Here is how to make it.
1 cup all purpose flour, 3/4 tsp. baking powder, pinch of salt!
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Bourbon Raisin Bread Pudding with Candied Bacon & Pecans
A kicked up version of an old stand-by!
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