Chocolate Cake With Grand Marnier Frosting
Chocolate Cake With Grand Marnier Frosting
• INGREDIENTS
• 2 cups of sugar
• 1 ¾ cups of flour
• ¾ cups of Hershey’s Coca
• 1 ½ teaspoon of baking powder
• 1 ½ teaspoon of baking soda
• 1 teaspoon of salt
• 2 eggs
• 1 cup of milk
• ½ cup of canola oil
• 2 teaspoon of chocolate extract
• 1 teaspoon of vanilla extract
• 1 cup of boiling water
Frosting
• 1 8 ounce container of cool whip
• 4 ounces of cream cheese
• 1 tablespoon of mascarpone cheese
• 2 tablespoons of heavy whipping cream
• 1 1/2 cup of sifted powdered sugar
• 1 tablespoon of grand marnier
pbs 108 b2 grand marnier cake with chocolate chips part 2
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.
The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!
Grand Marnier Cake
Chocolate Dessert recipe - Grand Marnier Chocolate Cobbler.wmv
Recipe from the Rabbit Hill Inn kitchen. Pastry Chef Phyllis teaches you how to make this easy and delicious chocolate dessert. It's easier than a souffle, but just as impressive. A perfect chocolate dessert for two, or a dinner party. Let us know what you think - send your comments to us at facebook.com/rabbithillinn .
How To Make Decadent Grand Marnier Orange Chocolate Pie - Recipe
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Ready for decadence? Here’s a creamy chocolate pie, infused with Grand Marnier, riding on a layer of orange marmalade, and nested in a buttery walnut crust.
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pbs 103 b1 - Chocolate Oblivion Truffle Torte - part 1
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. PBS 103: Chocolate Pies and Tortes
Chocolate Oblivion Truffle Torte
Chocolate Truffle Recipe
This easy no bake recipe makes the most scrumptious chocolate truffle! They come together in a snap, are beyond addictive and yes they’re brimming with brandy!
Full Recipe:
Do you ever just want a bite or two of something sweet and or chocolatey, to satisfy a craving? I don’t always have a slice of cake at the ready — shocking considering how much I bake — so I decided to whip up some truffles. Since the weather is cooling down a bit, I used a drop (1/4 cup) of brandy helps to warm things up. I finished them off with a quick roll in the toasted coconut, pecan, and cocoa powder. Soooo GOOD! Does anyone else remember those little chocolates in the shape of liquor bottles? Not sure if I should have had those as a kid, but I guess the 80’s were a different time Enjoy this adult version of that.
I do think these truffles would be a PERFECT Valentine's Day treat in case you're wondering what to make.
Yes you can totally omit the alchohol if desired! To add some interest feel free to mix in toasted nuts, some coffee or candied cherries to make this recipe your own.
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Grand Marnier Cookies Ep. 107
These cookies are light, buttery, and perfectly perfumed with Grand Marnier. Serve them for the holidays or anytime. They are a cinch to make! To see the printable recipe, check out my website:
Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - Ultimate Thanksgiving Pies
Learn how to make the best Pumpkin Pie Ever! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Thanksgiving Pumpkin Pie recipe!
Chef John's Pumpkin Pie is part of the Ultimate Thanksgiving Pie playlist
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Chocolate Recipes - Full Episode Friday - 3 Chocolate Dessert Recipes
Wherever you go in the Deen house, you're bound to find chocolate, and today Paula is sharing some of her favorite recipes for when a chocolate craving attacks! She'll be making a fabulous Three Chocolate Cookie that will just melt in your mouth. Then, it's an old fashioned Fudge Pie that's out of this world. Finally, it's a Chocolate Grand Marnier Souffle. This show is perfect for all you chocoholics out there who are just itchin' from chocolate desserts!
Three Chocolate Cookie -
Fudge Pie -
Chocolate Grand Marnier Souffle
Enjoy Y'all!
For more great recipes visit pauladeen.com
Gingerbread Cake with Lemon Glaze - Christmas Gingerbread Dessert
Learn how to make a Gingerbread Cake with Lemon Glaze recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Christmas Gingerbread Dessert Recipe!
Chocolate Sour Cream Bundt Cake - Easiest Chocolate Cake Recipe Ever!
Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Chocolate Sour Cream Bundt Cake!
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Learn how to make a Chocolate Rum Balls Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Christmas Cookie Special - Chocolate Rum Balls Recipe!
Chocolate Mousse for Valentine's Day
Chocolate for Valentine's Day! Get the full story - Visit to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. If you have questions, ask on the website. Thanks!!
Burnt Basque Cheesecake - Food Wishes
Learn how to make a “Burnt” Basque Cheesecake! That’s right, we’re burning a cheesecake, and this time, it’s on purpose! Believe it or not, by ignoring all the usual rules about cooking cheesecake, we get something easier to make, and maybe even more delicious. Plus, you have to admit; it’s got a pretty cool name. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy “Burnt” Basque-style Cheesecake!
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Chocolate Fondue Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a chocolate fondue. A Chocolate Fondue is such a leisurely way to end a meal. I enjoy how you take your favorite fruits, or maybe you prefer a sweet vanilla flavored marshmallow, or even a small chunk of vanilla or chocolate cake or a crunchy cookie and slide it onto a skewer. And then, ever so gently, you dip it into a pot of warm chocolate sauce. Doesn't that sound divine?
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Canelé de Bordeaux - Crispy Baked French Custard Cakes - How to Make Canelés
Learn how to make Canelé de Bordeaux (Crispy Baked French Custard Cakes). Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Canelé de Bordeaux recipe!
pbs 107 a1 - All American Chocolate Torte - part 1
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. This segment is intended to be a lesson in my basic mixing technique for the American butter layer cake and the French Génoise. There is no better way to see the consistency of the layer cake batter and the all important consistency of the génoise when it has been beaten for the full amount of time.
All-American Chocolate Torte
pbs 112 a chocolate domingo cake
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. This chocolate cake, dedicated to tenor Placido Domingo, will probably always be my favorite chocolate layer cake. I framed the telegram he sent me saying: After tasting your cake, I am proud to have it named the Chocolate Domingo. Bravo! Placido Domingo
The White Velvet Cake (dedicated to no one in particular) continues to be one of the most popular cakes for weddings and special celebrations.
Chocolate Domingo Cake
Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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Gypsy Tart - my 5th Bake of Christmas!
So for my 5th Bake of Christmas I thought I would share my sweet, traditional filled Gypsy Tart, topped with zesty mascarpone cheese. See the full recipe below -
Ingredients
450ml evaporated milk, chilled
350g dark muscovado sugar
8 sweet short crust pastry tartlet cases, baked blind
Icing sugar, to dust
For the mascarpone and limoncello cream
200g mascarpone cheese
2 tbsp limoncello
Zest of 1 lemon
Method
1. Preheat the oven to 180°C/fan 160°C/gas mark 4. Into a mixer, pour the chilled evaporated milk and add the sugar. Whisk on full speed for 15 minutes until the mixture doubles in volume and becomes pale with the consistency of soft whipped cream.
2. Pour the mixture into the tartlet cases and bake for 5 minutes. Remove from the oven and leave to cool, then once cool, chill in the fridge for at least 1 hour.
3. To make the mascarpone and limoncello cream, in a bowl beat the mascarpone cheese to soften. Add the limoncello and mix well until combined.
4. Remove the tarts from the fridge and lightly dust with icing sugar. Serve with the mascarpone and limoncello cream, topped with the freshly grated zest of a lemon.
Happy Baking,
Eric Lanlard xx
How to Make a Chocolate Soufflé Cake: Thanksgiving Recipes | Melissa Clark | The New York Times
Along with the usual pies and cakes for Thanksgiving, try serving a chocolate soufflé cake with caramelized butternut squash. Melissa Clark, A Good Appetite columnist, shows how.
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How to Make a Chocolate Soufflé Cake: Thanksgiving Recipes | Melissa Clark | The New York Times
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Boston Cream Pie Cupcakes. A Boston Cream Pie is easily adapted to make cupcakes. What's nice about this cupcake is that the pastry cream in the center keeps them wonderfully moist so they can be stored for about two to three days.
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Soufflé al orange para postre | Cocinando con Ina Garten | Food Network Latinoamérica
Ina Garten revela los secretos de cómo preparar un delicioso soufflé de naranja para servir de postre.#foodnetworklatino
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Chocolate Truffles Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Truffle. Chocolate Truffles are a rich and elegant, bite-sized petit four made from a velvety smooth mixture of chocolate and cream (a Ganache) to which various flavorings can be added.
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pbs 105 b2 sourcream coffee cake part 2
view/post comments at Rose Levy Beranbaum Recipes at Produced and directed by Marjorie Poore. filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. Lemon Poppyseed Pound Cake is my signature cake. Soon after it appeared in The Cake Bible, it became part of the permanent collection at Starbucks as well!
The Sourcream Coffee Cake is such a favorite I've included it in almost every book I've done since, changing the shape or tweaking it further toward perfection. Yes! It will appear in the upcoming Rose's Heavenly Cakes using melted butter for a crisper crumb topping and adding it after the first 35 minutes of baking so that none of it sinks into the cake.
French Apple Tart Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a French Apple Tart. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet buttery flavor. Next, comes a layer of lightly sweetened apple sauce that is topped with artfully arranged apples slices.
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Honeycomb Toffee - Homemade Sponge Candy - Food Wishes
Learn how to make Honeycomb Toffee! While there is a chance you could horribly burn yourself making this, the reward far outweigh the risk. And that reward is a gorgeous, crispy, feather-light candy that melts in your mouth. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Honeycomb Toffee recipe (aka cinder toffee, sponge candy, and hokey pokey)!
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Petit Fours. For this recipe we're making Petit Fours Glacé as they consist of three layers of almond cake that are filled with a layer of apricot preserves and raspberry preserves and then covered in a white chocolate glaze. The final touch is to decorate each cake with a drizzling of royal icing.
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Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Fruit Cake.
Bakers tend to have a list of 'must haves' they want to bake for Christmas. For me, I always like to make this Fruit Cake. I just love the combination of nuts and dried and candied fruits with barely enough cake batter to hold it all together. If you have ever made a British Fruit Cake you know that what really sets this cake apart is how we repeatedly 'feed' (brush) the cake with alcohol over several weeks. This gives the Fruit Cake a subtle alcohol flavor and a moist texture, plus it also acts as a preservative so the cake can be stored for ages and ages. Of course, the step of repeatedly brushing the cake with alcohol means we have to make it well in advance of Christmas.
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Homemade truffles
Truffles may look fancy, but they’re quite simple to make in your own kitchen. Fill a pretty gift box with a collection of truffles covered in a variety of toppings, and you’ll make your gift recipients feel extra special. Start with some good-quality chocolate—not too sweet—and add the flavorings and toppings of your own choosing. Watch this video to see just how easy it is to create something beautiful and indulgent.