Grand Marnier Cakes | Southern Living
Layer cakes might be the cover girls, but a pound cake holds sway in our Southern kitchens. This recipe reflects the Southern practice of adding a bit of liqueur or other spirits to a cake to ensure it stays moist and delicious.
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Ingredients:
CAKES
2 1/2 cups all-purpose flour, plus more for pan; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups granulated sugar; 1 cup salted butter, plus more for pan; 3 large eggs; 1 cup sour cream; 2 tablespoons orange zest; 1/2 cup finely chopped roasted blanched almonds
GLAZE
1/2 cup granulated sugar; 1/2 cup orange liqueur; 1/4 cup fresh orange juice
ADDITIONAL INGREDIENTS
1 cup heavy cream; 1 tablespoon powdered sugar; Orange segments (such as blood orange, navel, or mandarin)
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Chocolate cake with Grand Marnier
How to make an easy, delicious, rich, moist, dark chocolate cake
covered with a bittersweet chocolate ganache frosting.
Grand Marnier Cake
just a quick demo of me awkwardly making this simple 2D cake. still trying to love the camera.
Chocolate Cake With Grand Marnier Frosting
Chocolate Cake With Grand Marnier Frosting
• INGREDIENTS
• 2 cups of sugar
• 1 ¾ cups of flour
• ¾ cups of Hershey’s Coca
• 1 ½ teaspoon of baking powder
• 1 ½ teaspoon of baking soda
• 1 teaspoon of salt
• 2 eggs
• 1 cup of milk
• ½ cup of canola oil
• 2 teaspoon of chocolate extract
• 1 teaspoon of vanilla extract
• 1 cup of boiling water
Frosting
• 1 8 ounce container of cool whip
• 4 ounces of cream cheese
• 1 tablespoon of mascarpone cheese
• 2 tablespoons of heavy whipping cream
• 1 1/2 cup of sifted powdered sugar
• 1 tablespoon of grand marnier
Grand Marnier Orange Gingerbread Cake with Orange Cream Cheese Frosting
This gingerbread cake is a surprise with its hint of orange flavor, and a creamy cream cheese frosting.
Grand Marnier Orange Gingerbread Cake Recipe:
2 1/2 cup flour
2 tsp. baking soda
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/2 cup mild molasses
3/4 cup sugar
1 cup vegetable oil
2/3 cup water
1/3 cup Grand Marnier
2 large eggs
1 Tbsp. grated orange peel
1.Preheat oven to 350F. Prepare 3 6-inch or 2 8-inch cake pans with butter and flour, or baking spray.
2 .Sift together the flour, baking soda, ginger, nutmeg, and cloves. Set aside.
In a mixing bowl, beat together molasses, oil, and sugar. orange liqueur and combine well.
3. Add the eggs one at a time, beating after each addition.
4. Alternate adding the flour mixture and the water. Stir in orange peel.
5. Pour into prepared pans and bake 30-35 minutes.
Orange Cream Cheese Frosting Recipe
This frosting is very light and creamy and can't be piped.
8 ounces cream cheese, room temperature
1/2 cup butter, softened
2 cups confectioners’ sugar
1 1/2 teaspoon orange extract
Beat butter and sugar together for 2 minutes. Add cream cheese and beat until smooth. Add orange extract.
Nutella Grand Marnier Cake - Rossella's Cooking with Nonna
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Rossella Rago demonstrates how to make one of her favorite recipes using one of her favorite Italian products: Nutella Grand Marnier Cake. Perfect for Valentine's Day or any occasion.
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Grand Marnier Souffle Recipe - Classic Orange Souffle- Valentine's Day Dessert Special
Learn how to make a Grand Marnier Souffle Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Grand Marnier Souffle recipe!
pbs 108 b1 grand marnier cake with chocolate chips part 1
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.
The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!
Grand Marnier Cake
How To Make Decadent Grand Marnier Orange Chocolate Pie - Recipe
See how to measure cold butter at
Watch our Kitchen Tech video on chocolate chunks vs chips at
Print out the recipe at
Ready for decadence? Here’s a creamy chocolate pie, infused with Grand Marnier, riding on a layer of orange marmalade, and nested in a buttery walnut crust.
For more fun and easy recipes, be sure to subscribe to our channel at
pbs 108 b2 grand marnier cake with chocolate chips part 2
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.
The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!
Grand Marnier Cake
Grand Marnier Pound Cake Ingredients Pt. 1
Nequa W.J.
Kahlua Chocolate Bundt Cake with Grand Marnier
Delicious Chocolate Cake richly flavored with Kahlua and spiced up with Grand Marnier and orange juice for a unique blend of orange and chocolate - totally decadent! We suggest you flavor your glaze with a hint of Grand Marnier!
Chocolate Souffle Recipe (with Grand Marnier)
Bakery vs Homemade MATCHA MOCHI CAKE: Find out how Dzung makes a decadent Chocolate Souffle! (at 4:36, I mean egg whites...hehe my mistake)
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© 2014 Honeysuckle Catering. All Rights Reserved. Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Video Recipe: Strawberry Trifle With Grand Marnier
When I have a party and have many things to cook, I am constantly thinking about quick desserts that are easy to put together in just a few simple steps. The Strawberry trifle video recipe has some fresh strawberry compote, pound cake, whipped cream and walnuts that are soaked in Grand Marnier and all layered up in a dessert glass. Do try this recipe of the quick and simple trifle, it will be a hit at your holiday parties.
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Grand Marnier Chocolate Torte
The Smith's prepare a chocolate Grand Marnier chocolate Torte. This elegant dessert is great for when company is on the way for any occasion.
Strawberry Grand Marnier Cake
Grand Marnier Brownies Are They ANY Good?
Grand Marnier Brownies Recipe
This week on our exploration of chocolate brownie recipes... Glen adds a little Grand Marnier Orange liqueur to the mix. The idea is that the Orange will enhance and compliment the chocolate flavour - maybe.
Ingredients:
6 Tbsp (85 mL or 90g) unsalted butter, plus more for pan
6 oz (170g) coarsely chopped semisweet chocolate
½ cup (125 mL / 110g) granulated sugar
½ cup (125 mL / 90g) Brown sugar
2 large eggs
2 tsp (10 mL) pure vanilla extract
2 Tbsp (30 mL) Grand Marnier
2 Tbsp (30 mL) chocolate liqueur
3/4 cup (175 mL / 120g) all-purpose flour
1/4 cup (60 mL / 25g) unsweetened cocoa powder
1/4 tsp (1 mL) baking powder
1/4 tsp (1 mL / 7g) salt
For more brownie recipes check out the Brownie Recipe Project playlist:
Method:
Preheat oven to 350 ºF (180 ºC).
Grease an 8x8 baking pan and line with a parchment paper sling.
Brown the butter in a medium-sized saucepan.
Stir occasionally; it will foam and spatter as the water content 'boils' off.
The butter is ready when the noise stops and you see sandy brown bits at the bottom of the pan.
Remove from the heat.
Stir chocolate into browned butter until chocolate is melted .
In a stand mixer with the whisk attachment combine sugar, eggs, and vanilla.
Beat on medium speed until pale and creamy.
Whisk in the chocolate liqueur, and the Grand Marnier.
With mixer on low speed, add the chocolate/butter mixture, and whisk until combined.
In a separate bowl whisk together flour, cocoa powder, baking powder, and salt.
Slowly add the flour mixture, until well combined (scraping down sides of bowl as needed).
Pour batter into prepared pan, smoothing top with a spatula.
Bake until a cake tester comes out with a few crumbs but is not wet - about 30 - 35 minutes.
Let cool slightly in pan, then lift out with parchment sling.
For more brownie recipes check out the Brownie Recipe Project playlist:
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Recipe Grand Marnier Christmas cake
Recipe - Grand Marnier Christmas cake
INGREDIENTS:
●3 cups (500g) sultanas cup (100g) glac cherries
●1 1/2 cups (250g) raisins, chopped coarsely
●1 1/2 cups (115g) seeded dates, chopped coarsely cup (125g) glac apricots, chopped coarsely cup (125g) glac pineapple, chopped coarsely cup (85g) orange marmalade cup (180ml) Grand Marnier (or brandy or rum)
●250g butter, softened cup (165g) firmly packed dark brown sugar
●4 eggs
●2 cups (300g) plain flour
●2 teaspoons mixed spice
●1 cup (160g) roasted almonds, chopped coarsely cup (60ml) Grand Marnier, extra Decorations cup (55g) caster sugar cup (60ml) water
●500g packet soft icing icing sugar, for dusting Christmas tree biscuit cutter coloured cachous ribbon
CAKE AUX RAISINS ET GRAND MARNIER
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Pasquale Grand Marnier Italian Ricotta Cheese Cake
3 Pounds of Fresh Ricotta
4 Eggs
1 1/2 cup of Sugar
1 tablespoon of pure vanilla
1 zest of Orange
1 1/2 tablespoon of Grand Marnier
in a Bowl add the ricotta ,egg yolk ,sugar ,vanilla and Grand Marnier
mix everything very well.
in a mixer add the egg white mix them very well until the are light like clouds
then fold them into the mix gently (watch the video)
pre-heat the oven 350
butter the pan evenly
pour the mix into it and bake it for one hour .
enjoy the Cake ciao a tutti!
Chocolate Souffles (with Grand Marnier Sauce): Sweet World #12
These souffles are light, full of rich chocolate flavor and delicious with a bit of Grande Marnier sauce!
2 tier custom grand marnier cake( by KJ-BAKES)
Custom 2 tier grand marnier cake for her (by KJ-BAKES)
Project Orange Grand Marnier Cake
cake
Chocolate Dessert recipe - Grand Marnier Chocolate Cobbler.wmv
Recipe from the Rabbit Hill Inn kitchen. Pastry Chef Phyllis teaches you how to make this easy and delicious chocolate dessert. It's easier than a souffle, but just as impressive. A perfect chocolate dessert for two, or a dinner party. Let us know what you think - send your comments to us at facebook.com/rabbithillinn .
Chocolate Grand Marnier Cake
Dark chocolate sponge moist with Grand Marnier Liquior filled with dark vhocolate mousse infused with same liquior.piped with ganche dusted with cocoa powder topped with golden balls and covered with choco wafer with white choco fern piping
Grand Marnier Creme Sauce
Grand Marnier Sauce is one of those dessert sauces that go hand in hand with special occasions. This sauce is simple, easy to make and tastes delicious. A perfect pairing with nalesniki (crepes), vanilla ice cream, or a grand marnier soufflé. So this holiday season give it a try.
Enjoy, Smacznego,
Luci and Clare
Copyright 2015, Luclare Cuisine Inc, All Right Reserved
Flourless Chocolate Cake with Apricots and Grand Marnier
Adapted from King Arthur Flour's recipe:
Orange Crème Anglaise Recipe - Classic Custard Sauce for Desserts
Learn how to make a Orange Crème Anglaise Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Orange Crème Anglaise Recipe!
GRAN'S STRAWBERRY CAKE WITH STRAWBERRY GLAZE
GRAN'S STRAWBERRY CAKE WITH STRAWBERRY GLAZE
{makes one bundt pan}
1 white cake mix
3 Tablespoons flour
1 small box of strawberry jello, do not use sugar-free
3/4 cup vegetable oil
3/4 cup water
½ cup fresh chopped macerated strawberries
OR 1/2 cup frozen crushed strawberries with juice
fresh chopped macerated strawberries
3 large eggs, room temperature*
1 teaspoon good vanilla extract
Preheat oven to 350 degrees. Grease a bundt pan; set aside.
In a small bowl, combine fresh chopped strawberries, a few tablespoons of sugar, a splash of water. With clean hands, mash the berries into a yummy, mushy strawberry mixture. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment, stir together the cake mix, flour, and jello to combine the dry ingredients and remove any clumps from the cake mix. With the mixer on low, pour in the oil, water, and strawberries with juice. Then add one egg at a time. Add the vanilla. Increase the speed to medium-high and beat for about two minutes to put air in the batter. Pour into the prepared pan and bake for 37-40 minutes. A toothpick inserted in the middle should come out clean and moist, but not batter-y. Allow to cool for about 10-12 minutes before inverting onto a cake plate.
FOR THE GLAZE
2 Tablespoons of melted butter
2 Tablespoons of crushed strawberry juice
1/2 teaspoon good vanilla extract
1/4 teaspoon almond extract
1.5 cups powdered sugar
Whisk together and drizzle over an almost-cooled cake.
MANGO STRAWBERRY LIMEADES
1⁄2 cup frozen limeade concentrate, thawed 1 cup canned mango nectar
1 cup cold water
1 cup frozen strawberries in sugar
OR chopped/sugared/mashed fresh strawberries in sugar 1⁄8 cup sugar
10 ice cubes
Combine all ingredients in a blender and puree. Serve over ice. May choose to add a little spirit!