Grand Marnier Cakes | Southern Living
Layer cakes might be the cover girls, but a pound cake holds sway in our Southern kitchens. This recipe reflects the Southern practice of adding a bit of liqueur or other spirits to a cake to ensure it stays moist and delicious.
Get the recipe:
Ingredients:
CAKES
2 1/2 cups all-purpose flour, plus more for pan; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups granulated sugar; 1 cup salted butter, plus more for pan; 3 large eggs; 1 cup sour cream; 2 tablespoons orange zest; 1/2 cup finely chopped roasted blanched almonds
GLAZE
1/2 cup granulated sugar; 1/2 cup orange liqueur; 1/4 cup fresh orange juice
ADDITIONAL INGREDIENTS
1 cup heavy cream; 1 tablespoon powdered sugar; Orange segments (such as blood orange, navel, or mandarin)
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Nutella Grand Marnier Cake - Rossella's Cooking with Nonna
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Rossella Rago demonstrates how to make one of her favorite recipes using one of her favorite Italian products: Nutella Grand Marnier Cake. Perfect for Valentine's Day or any occasion.
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Grand Marnier Cake
just a quick demo of me awkwardly making this simple 2D cake. still trying to love the camera.
Grand Marnier Orange Gingerbread Cake with Orange Cream Cheese Frosting
This gingerbread cake is a surprise with its hint of orange flavor, and a creamy cream cheese frosting.
Grand Marnier Orange Gingerbread Cake Recipe:
2 1/2 cup flour
2 tsp. baking soda
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/2 cup mild molasses
3/4 cup sugar
1 cup vegetable oil
2/3 cup water
1/3 cup Grand Marnier
2 large eggs
1 Tbsp. grated orange peel
1.Preheat oven to 350F. Prepare 3 6-inch or 2 8-inch cake pans with butter and flour, or baking spray.
2 .Sift together the flour, baking soda, ginger, nutmeg, and cloves. Set aside.
In a mixing bowl, beat together molasses, oil, and sugar. orange liqueur and combine well.
3. Add the eggs one at a time, beating after each addition.
4. Alternate adding the flour mixture and the water. Stir in orange peel.
5. Pour into prepared pans and bake 30-35 minutes.
Orange Cream Cheese Frosting Recipe
This frosting is very light and creamy and can't be piped.
8 ounces cream cheese, room temperature
1/2 cup butter, softened
2 cups confectioners’ sugar
1 1/2 teaspoon orange extract
Beat butter and sugar together for 2 minutes. Add cream cheese and beat until smooth. Add orange extract.
Chocolate Cake With Grand Marnier Frosting
Chocolate Cake With Grand Marnier Frosting
• INGREDIENTS
• 2 cups of sugar
• 1 ¾ cups of flour
• ¾ cups of Hershey’s Coca
• 1 ½ teaspoon of baking powder
• 1 ½ teaspoon of baking soda
• 1 teaspoon of salt
• 2 eggs
• 1 cup of milk
• ½ cup of canola oil
• 2 teaspoon of chocolate extract
• 1 teaspoon of vanilla extract
• 1 cup of boiling water
Frosting
• 1 8 ounce container of cool whip
• 4 ounces of cream cheese
• 1 tablespoon of mascarpone cheese
• 2 tablespoons of heavy whipping cream
• 1 1/2 cup of sifted powdered sugar
• 1 tablespoon of grand marnier
pbs 108 b1 grand marnier cake with chocolate chips part 1
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.
The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!
Grand Marnier Cake
Chocolate Grand Marnier Cake
Dark chocolate sponge moist with Grand Marnier Liquior filled with dark vhocolate mousse infused with same liquior.piped with ganche dusted with cocoa powder topped with golden balls and covered with choco wafer with white choco fern piping
Grand Marnier Cookies Ep. 107
These cookies are light, buttery, and perfectly perfumed with Grand Marnier. Serve them for the holidays or anytime. They are a cinch to make! To see the printable recipe, check out my website:
Grand Marnier Souffle Recipe - Classic Orange Souffle- Valentine's Day Dessert Special
Learn how to make a Grand Marnier Souffle Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Grand Marnier Souffle recipe!
Chocolate cake with Grand Marnier
How to make an easy, delicious, rich, moist, dark chocolate cake
covered with a bittersweet chocolate ganache frosting.
Grand Marnier Pound Cake Ingredients Pt. 1
Nequa W.J.
Recipe Grand Marnier Christmas cake
Recipe - Grand Marnier Christmas cake
INGREDIENTS:
●3 cups (500g) sultanas cup (100g) glac cherries
●1 1/2 cups (250g) raisins, chopped coarsely
●1 1/2 cups (115g) seeded dates, chopped coarsely cup (125g) glac apricots, chopped coarsely cup (125g) glac pineapple, chopped coarsely cup (85g) orange marmalade cup (180ml) Grand Marnier (or brandy or rum)
●250g butter, softened cup (165g) firmly packed dark brown sugar
●4 eggs
●2 cups (300g) plain flour
●2 teaspoons mixed spice
●1 cup (160g) roasted almonds, chopped coarsely cup (60ml) Grand Marnier, extra Decorations cup (55g) caster sugar cup (60ml) water
●500g packet soft icing icing sugar, for dusting Christmas tree biscuit cutter coloured cachous ribbon
Grand Marnier Whipped Cream
A lightly sweetened orange flavored whipped cream. Perfect for any of our desserts.
Grand Marnier | RECIPES | EASY TO LEARN
MY3 FOODS
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How To Make Decadent Grand Marnier Orange Chocolate Pie - Recipe
See how to measure cold butter at
Watch our Kitchen Tech video on chocolate chunks vs chips at
Print out the recipe at
Ready for decadence? Here’s a creamy chocolate pie, infused with Grand Marnier, riding on a layer of orange marmalade, and nested in a buttery walnut crust.
For more fun and easy recipes, be sure to subscribe to our channel at
Grand Marnier Chocolate Torte
The Smith's prepare a chocolate Grand Marnier chocolate Torte. This elegant dessert is great for when company is on the way for any occasion.
How to cook - Chocolate cake and grand marnier
You always dreamed to cook french ? :)
Here is a beautiful french Chocolate cake and grand marnier recipe !
This video will teach you how to do a great Chocolate cake and grand marnier, simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com
Charlie Rose 1988 3of3 - grand marnier cake
view/post comments at Rose Levy Beranbaum. Charlie Rose rarely if ever had cookbook authors on his show so I felt really honored and somewhat terrified to be invited down to Washington D.C. to be a guest. In fact, in the opening segment it seems to me I look rather like a deer in the headlights. But the amazing thing that happened was that I really really liked Charlie and he was so kind and gracious I gradually became less guarded and started to enjoy myself. It's fun to watch how I grew more and more comfortable with him to the point where I actually jokingly accused him of hacking away at my cake.!..you'll see......
Grand Marnier Cake
How to Make Grand Marnier Chocolate Sauce
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In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, ( shows us how to make Grand Marnier Chocolate Sauce. You can use Grand Marnier Chocolate Sauce for frosting, drizzling, filling your favorite sweets and pastries! Yum!
See the rest of our baking videos here:
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GRAND MARNIER APRICOT CAKE - By Ani
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GRAND MARNIER APRICOT CAKE
IMPORTANT !!!
This recipe is for a small tray.
If you like to make this as a Regular cake? and like to bake in a deep cake pan? then double the recipe.
INGREDIENTS:
1 - 9 Pan or Springform Pan / lightly butter and flour and set aside.
1 c All Purpose Flour /sifted
4 to 6 Tabs. Apricot Jam / or any type of jam that you would prefer
1/4 c Granulated Raw Sugar / preferably or regular
4 to 5 Tbsp. Grand Marnier
1/2 tsp. Sea Salt / divided
Handful of dried soft Apricots / sliced in 1/2 as shown in pictures below
1/2 tsp. Baking Powder
1 stick Butter / Softened Room Temperature
2 large eggs / 1 whole and 1 yolk - Room Temperature
3/4 c Raw Sugar
3 tsp. Vanilla Extract
DIRECTIONS...
* Preheat the oven on 350F *
On the stove ...
1) Place a medium size pan over low - medium heat and add in Grand Marnier, sugar, cut apricots , 1/4 tsp. salt, vanilla and bring to a boil. Lower heat and simmer 2 to 3 minutes.
Add now the Apricot Jam, and simmer again for 5 minutes until thickened slightly like syrup.
.
2) In a separate bowl place sifted flour and add the baking powder, salt, whisk and set aside.
.
3) In the stand mixer now, using the metal whisker , on medium speed, add the butter and whisk until fluffy.
Add the sugar and again whisk until well blended, about 2 to 3 minutes. It should look light and fluffy now. Make sure to stop and scrape the sides of the bowl in the process.
.
4) add in the eggs, vanilla, whip until smooth texture.
.
5) now add in in 2 parts the flour mix. Continue mixing until you have a very nice soft and smooth Batter.
.
6) Pour the batter into the floured and buttered Pan and smooth out the top. Then drop the tray 4 to 5 times on the counter to release the air bubbles.
.
7) Now that the Apricot Jam has cooled off, and it is still syrupy,
set it next to you and pick out the apricots out and place them on top of batter.
Than, leaving 1/2 away from borders of the batter, pour the apricot jam over the top of the apricots.
.
8) Place in the oven , on the middle shelf and bake for about 20 minutes.
Rotate the pan after 15 minutes of baking, to help the cake to bake evenly.
.
Enjoy my dear friends :) and don't forget to leave me your comments and please tell your friends :)
Ani :)
ENJOY ❤
Thank you all for SUBSCRIBING, and LIKING my channel and visit my Facebook page and JOIN for more delicious recipes.
TELL YOUR FRIENDS
Video Recipe: Strawberry Trifle With Grand Marnier
When I have a party and have many things to cook, I am constantly thinking about quick desserts that are easy to put together in just a few simple steps. The Strawberry trifle video recipe has some fresh strawberry compote, pound cake, whipped cream and walnuts that are soaked in Grand Marnier and all layered up in a dessert glass. Do try this recipe of the quick and simple trifle, it will be a hit at your holiday parties.
Click here for the full recipe :
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More party recipes here:
pbs 108 b2 grand marnier cake with chocolate chips part 2
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.
The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!
Grand Marnier Cake
Grand Marnier Cheesecake Recipe .mov
Barbed Rose Steakhouse and Seafood co. Executive Chef Jason Chaney shows you how to prepare his Grand Marnier Cheesecake.
Grand Marnier Cheesecake .mov
Barbed Rose Executive Chef Jason Chaney shows you how to prepare his Grand Marnier Cheesecake
Berry Chantilly Cake With Mascarpone Cream Cheese Frosting!
Berry Chantilly cake is made with tender vanilla cake layered fresh mixed berries and frosted with a luscious mascarpone whipped topping. It's super moist and has an amazing flavor combo with its tangy frosting and sweet berry filling!
PRINTABLE RECIPE ►
Vanilla Cake Recipe ►
13 oz (368.54 g) bleached cake flour
13 oz (368.54 g) granulated sugar
3 tsp (14.79 g) baking powder
1/4 tsp baking soda
1/2 tsp salt
8 oz (226.8 g) butter (unsalted)
1 Tbsp vanilla extract
10 oz (283.5 g) whole milk (room temperature)
3 oz (85.05 g) vegetable oil
3 large eggs (room temperature)
Chantilly Cream Ingredients ►
16 oz cream cheese (softened)
8 oz unsalted butter (softened)
16 oz mascarpone cheese (softened)
22 oz powdered sugar (sifted)
2 tsp vanilla extract
8 oz heavy whipping cream
2 tsp instant pudding mix (Or any other whipped cream stabilizer. See my post:
Berry Cake Filling ►
2 cups fresh or frozen berries
2.5 oz sugar
1 oz water
1 oz cornstarch
1 tsp lemon zest
2 tsp lemon juice
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Orange Olive Oil Cake with Mascarpone Whipped Cream
I made this cake for Thanksgiving and it was by far everyone's favorite dish on the menu! I adapted it slightly from a Food 52 Recipe and added mascarpone whipped cream on top. I am totally obsessed with this recipe and you will be too if you try it!
Grab my version of the recipe here:
Here is the original recipe:
**************************************************
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Project Orange Grand Marnier Cake
cake
Candied Slice Orange Cake Recipe
Candy Slice Orange Cake – I am trying to make this one special. I love candied orange slice, the caramelised with orange flavour, is heavenly. So I decided to incorporate the candied orange slice into this orange cake. Not only it looks beautiful with them as part of the cake deco but it really brings out the flavour of the cake. It’s a little chewy and that’s the perfect texture to go with the super soft fluffy and moist orange chiffon. For those who likes orange flavour, you’ve got to try this out. Enjoy!
Remark: I am giving credit to Cupcake Savvy’s Kitchen for the frosting. I always love her frosting. Now I have no problem with frosting because of her wonderful frosting method. This frosting recipe is not sweet and not grainy.
FULL RECIPE, visit my blog at
Ingredients:
Candy Orange Slice
5 small oranges or mandarin oranges (you may orange regular oranges is fine)
4 cups water
1 large bowl of ice water
1 ½ cup castor sugar
½ cup castor sugar for coating
Orange Cake (For 7 inch round cake pan)
4 egg yolks
40g fine sugar
30g vegetable oil
¼ tsp salt
1 tsp vanilla extract
40g fresh orange juice
1 tbsp orange zest
120g cake flour / plain flour
4 egg whites
1/8 tsp cream of tartar
80g fine sugar
Cream Cheese Buttercream Frosting (inspired by Cupcake Savvy Kitchen)
120g icing sugar
40 ml boiling water
250g unsalted butter
70g cream cheese
Orange Sugar Syrup
(use 1 tbsp of the leftover caramelised orange sugar syrup and mix with 1 tsp of hot water)
Cake Deco
Candy Orange Slices
2-3 tbsp coconut flakes
Mint leave for garnish
Instructions:
Candy Orange Slice
1. Slice the oranges about 3mm thick.
2. In a sauce pan, bring 4 cups of water to a boil. Then add in the orange slices into the boiling water and simmer for about 1 minute.
3. Strain the slices and transfer them into a large bowl of ice cold water. Set aside for a minute. This is to prevent the orange slice to be soggy.
4. Remove 2 cups of the boiling water from the sauce pan. Add in the sugar. Simmer until the sugar is dissolved.
5. Add in the chilled orange slices. Bring them to a boil and then simmer on low medium heat for about 45 minutes, until the liquid is caramelised and thickened. You will notice that the orange slices become transparent.
6. Strain them and transfer them onto a paper towel to dry overnight or until they are dry but sticky.
7. Coat them with sugar. They are ready for use later.
Orange Cake
8. Preheat oven at 140°C / 285°F.
9. Squeeze the orange for juice and grate the skin for zest.
10. Separate the egg yolks and whites.
11. In a large bowl with yolks, add sugar. Mix until well combined.
12. Add oil and salt, and vanilla extract, and continue mixing. Add orange juice (squeezed)and orange zest, and continue mixing.
13. Sift the flour into the mixture, mix until the flour disappear.
14. In another bowl of egg whites, add cream of tartar. Mix on low speed until bubbly. Then gradually add in the sugar, and mix on medium speed until soft peaks formed.
15. Fold 1/3 of the egg whites into the batter. Use the whisk to fold in a circular movement. Add another 1/3 and repeat the folding process. Add the remaining whites and fold in with a spatula. Scrape the bottom and sides of the bowl to make sure all the whites are fold in evenly. Do not over mix. You may stop once the whites disappear.
16. Line parchment paper on the bottom of the pan. You do not need to grease the pan.
17. Pour the batter into the pan. Use a stick or skewer to do a swirl pattern in the batter (refer to video) to release air bubbles. Tap the pan few times on table top to further release the air bubbles as well.
18. Bake in the preheated oven at 140°C / 285°F for about 45-50 minutes.
19. Cool the cake on rack while working on the frosting.
Cream Cheese Buttercream Frosting (inspired by Cupcake Savvy’s Kitchen)
20. In a bowl of icing sugar, add the boiling water. Mix until the icing sugar is dissolved. Strain it and set aside.
21. In a large bowl, mix the softened butter until creamy and pale. Mix on medium speed for about 4-5 minutes.
22. Gradually add the icing sugar mixture gently into the butter. Mix on low speed for another 5 minutes until well combined. The frosting is ready to assemble the cake.
Assembling the Cake
23. Cut the cake into 3 even layers.
24. Add the frosting, then the candy orange in the layers.
25. Cover the cake with the frosting. Sprinkle with the coconut flakes and decorate with the candy orange on top.
26. Garnish with a few mint leaves.
27. Refrigerate the cake for 30 minutes before cutting to serve.
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Email: gracioustreatz@gmail.com
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New Day by HookSounds Creative Commons — Attribution 4.0 International — CC BY 4.0 Music provided by Music for Creators
CAKE AUX RAISINS ET GRAND MARNIER
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Orange Creamsicle Cupcakes Recipe | sweetco0kiepie
Open Me~
Ingredients:
- 1/2 cup all purpose flour
- 1 cup cake flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 2 eggs
- 2 tsp orange zest
- 1/4 cup orange juice
- 1/3 cup milk
Cream Cheese Whipped Cream Frosting:
- 4 oz softened cream cheese
- 1 cup powdered sugar
- 3/4 cup heavy cream
1/4 of the reserved frosting:
- 1/2 tsp vanilla extract
Rest of frosting:
- orange food coloring
- 1/2 tsp orange extract ( or add 2 tbsp orange juice, add more to taste if needed)
Directions:
Sift together the flour, cake flour, and baking powder in a medium sized bowl. Add the salt then whisk everything together. Set the bowl aside. In a separate large bowl, beat the butter until pale and creamy. Then beat in the sugar. Add the eggs one at a time, stirring in between each addition. Zest a fresh orange and add that into the batter. Add half of the dry ingredients into the wet, and mix well. Mix in the orange juice. Add the rest of the dry ingredients and beat in the milk as well. Scoop batter into cupcake liners 3/4 of the way full.
Bake at 350F or 180C for 18-20 minutes or until a toothpick inserted comes out clean.
Let cool and prepare the frosting:
Beat the softened cream cheese until nice and creamy. Add the powdered sugar and mix well. Add the cold heavy cream and beat on high speed for 3-5 minutes until the cream stiffens up. Once the frosting holds stiff peaks, reserve 1/4 of the frosting and add the vanilla extract. Place this frosting into a pastry bag with a round tip.
To the rest of the frosting add some orange food coloring and the orange extract / orange juice. Transfer the frosting into a pastry bag with a desired tip.
Once the cupcakes are cool, use a cupcake corer to make a hole in the center of each cupcake. Use the plain cream cheese whipped frosting to pipe a dollop inside. Place the top of the cupcake back on. Use the orange frosting to pipe some frosting on the top of the cupcake. Decorate with orange zest and orange slices if desired.
Hope you guys enjoyed this video, thank you so much for watching :)
Camera: Canon 70D
Editing Software: Adobe Premiere Elements 11
Song: Blue Skies - Youtube Audio Library
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