Rhubarb & Ginger Sundae with Graham’s Dairy Tablet & Vanilla Ice Cream Recipe by Three Sisters Bake
Three Sisters Bake's granny ran a sweetie shop in Kirriemuir where she made and sold her own handmade tablet. When they saw Graham’s new Tablet & Vanilla Ice cream, they couldn’t wait to start experimenting by creating this Rhubarb & Ginger Sundae with Graham’s Dairy Tablet & Vanilla Ice Cream recipe.
NO CHURN RHUBARB & GINGER ICE CREAM | MINISTRY OF FLAVOUR
Something different this time. Rhubarb doesn't have a long season, so make sure you make use of it whilst it's available. As ever, full recipe details available over on the website. ministryofflavour.com
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
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Nigella's Vanilla Rhubarb Ripple | Forever Summer With Nigella
Nigella's scrumptious vanilla rhubarb ripple, perfect all year round!
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Rhubarb Crisp Recipe - Laura Vitale - Laura in the Kitchen Episode 578
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Stewed Rhubarb | Best with Vanilla Ice Cream
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2 Desserts for 2 - SUMMER FRUIT CRUMBLES ????????
Bakery vs Homemade MATCHA MOCHI CAKE: Let's get ready to CRUMBLE!!! Hey #BuzyBeez today we are using a few of my favorite Summer fruits to make these easy Fruit Crumbles. Be sure to Like, Comment, and SUBSCRIBE:
Lodge Cast Iron Skillet:
Apricot Raspberry Galette:
Cherry Garcia Bars:
Strawberry Rhubarb Crumble:
1 cup strawberries
1 cup rhubarb
¼ cup sugar
½ tsp lemon juice
½ tbsp cornstarch
½ cup all purpose flour
¼ cup rolled oats
¼ cup slivered almonds
2 tbsps brown sugar
¼ tsp ground ginger
¼ tsp cinnamon
¼ cup cold unsalted butter cut into pieces
Preheat oven to 425 degrees. In a bowl, mix together straberries, rhubarb, sugar, lemon juice, and cornstarch. Set aside.
In another bowl, mix together flour, oats, almonds, sugar, ground ginger, cinnamon. Take butter and with hand squeeze the mixture together until crumbly.
In a cast iron skillet (6.25 inches) add strawberry rhurbarb mixture and top with crumble. Bake fo 20-25 minutes until fruit is bubbly and crumble mixture is golden brown.
Remove from oven and let cool for 5 minutes. Top with vanilla ice cream.
Peach & Blackberry Crumble:
1 1/2 cup peaches, diced
½ cup blackberries
¼ cup sugar
½ tbsp cornstarch
½ cup all purpose flour
¼ cup rolled oats
¼ cup pecans
2 tbsps brown sugar
¼ tsp ground cardamom
¼ tsp ground ginger
¼ cup cold unsalted butter cut into pieces
Preheat oven to 425 degrees. In a bowl, mix together peaches, blackberries, sugar, and cornstarch. Set aside.
In another bowl, mix together flour, oats, almonds, sugar, ground ginger, and cardamom. Take butter and with hand squeeze the mixture together until crumbly.
In a cast iron skillet (6.25 inches) add fruit mixture and top with crumble. Bake for 20-25 minutes until fruit is bubbly and crumble mixture is golden brown.
Remove from oven and let cool for 5 minutes. Top with vanilla ice cream.
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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
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Rhubarb Crisp recipe
RECIPE:
This Rhubarb Crisp recipe is loaded with brown sugar streusel, and bakes up with a crispy, crunchy oatmeal topping! It is sweet and tart and just begs for a big scoop of vanilla ice cream. Includes step by step RECIPE VIDEO so you can follow along when you're making it!
Rhubarb and Ginger Ice-Cream by MasterChef Winner Tamarin Backmur
Tamarin Blackmur (MasterChef Winner 2012) shows you step-by-step how to prepare and cook the perfect Rhubarb and Ginger Ice-Cream. Loads more at
Special thanks to Overhead, The Albatross for giving us permission to use their song Jonah. A great band and one you should check out.
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Orange & Ginger Rhubarb
There is nothing better than utilising all the fresh fruit that the summer has to offer and this is one of my favourite ways to use up our glut of rhubarb when the season rolls around! Get the recipe:
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Three Fruit Rhubarb Crumble
It's theme time and what could be better than rhubarb. Welcome and join me for my second of three wonderful desserts all centered around delicious rhubarb. Time for a three fruit rhubarb crumble.
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Musician: Ilya Truhanov
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Crunchy Rhubarb Oat Crumble Recipe : Delicious Recipes
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When it comes to making a crunchy rhubarb oat crumble recipe it's important to remember to use fresh ingredients. It can also be used raw for this recipe because it's actually cooked down into it. Learn how to make a crunchy rhubarb oat crumble recipe with help from a personal chef in this free video.
Expert: Maria Reina
Contact: bellacucinamaria.com
Bio: Maria Reina is a personal chef specializing in family meals, dinner and cocktail parties.
Filmmaker: Brandon Gonzales
Series Description: Making delicious homemade recipes is one of life's simplest pleasures. From chicken and rice, to homemade rhubarb to making a Louisiana style butter sauce, Maria Reina has tons of great recipes. Learn all about these recipes and more with tips from a personal chef in this free videos series about delicious meals.
Le Creuset Baking Dish Review | Apple, Rhubarb & Ginger Crumble | Everten
Using the Le Creuset baking dish. This recipe is the tastiest Ruhubarb and Ginger crumble. Perfect for serving for some afternoon tea with friends or as a dessert after dinner with some ice cream.
for more visit everten.com.au
How to make Rhubarb Ice Cream and other Rhubarb Recipes
We are raving about British rhubarb, and all the amazing recipes it can be used in. In this film we show you how to make a very popular Rhubarb Ice Cream Recipe, using our Demijohn Rhubarb & Ginger Cordial and real double cream.
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Follow this link for more details of this recipe and other, and to order our Rhubarb & Ginger Cordial to make it:
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Demijohn is Scotland's family run award winning liquid deli, founded in Edinburgh in 2004. We sell a unique range of over 80 handmade food and drink products, supplied in refillable glass bottles, all of which make beautiful gifts. We have created many delicious drinks and dressings from popular hedgerow fruits and plants, such as Raspberries, Brambles, Sloe, Gooseberries and Elderflower.
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#demijohn #demijohntheliquiddeli #giftideas #gifts #giftset #foodgifts #alcoholgifts #christmaspresentideas #christmasgifts #birthdaygifts #rhubarb #rhubarbicecream #rhubarbgin #rhubarbvodka #rhubarbcordial #rhubarbrecipe #rhubarbrecipes #rhubarbicecreamcrecipes #rhubarbandginger #ginger #gingerrecipe
Rhubarb Ginger Buttermilk Buckle & Pineapple Ice Cream
To make pineapple ice cream it is best to only use pineapple when it is ripe, and at its best flavour. Macerating the fruit with brown sugar helps to cool down the pineapple tang and cooking the pineapple into the cream and egg custard will deactivate the fruits natural enzymes and create a smoother baked pineapple taste.
Gordon Ramsay's Dessert Recipes | Gordon Ramsay
Now that the sun's shining, here are some refreshing dessert recipes.
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How to cook Rhubarb, a delicious dessert
How to cook Rhubarb!
This sour and slightly sweet dessert is delicious and healthy. Even if cooked with sugar or served with vanilla sauce or ice cream.
Rhubarb is a good source of fiber, Vitamin K and antioxidants and can be served in so many different ways.
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The easiest rhubarb crumble
The easiest Rhubarb Crumble recipe is here for you!
↓ CLICK FOR RECIPE ↓
Prep Time: 10 min
Ready In: 30 min + cooling time
Ingredients:
- 1,1 lb | 500 g (about 4 sticks) rhubarb
- 1/4 cup | 50 g brown sugar
- zest from 1/2 lemon
- 7/8 cup | 100 g plain flour
- 1/2 cup | 100 g brown sugar
- 1 cup | 100 g oat flakes
- 1/2 cup | 100 g unsalted butter
- 1 tbsp lemon juice
Directions:
1. Preheat the oven to 200ºC/400ºF.
2. Chop the rhubarb into 1 inch | 2-3cm pieces. Place it in ovenproof dish (eg. ceramic pie pan 10 inches | 26 cm), add brown sugar, lemon zest and toss gently. Make sure that sugar covers the rhubarb completly.
3. To make the crumble, cube the cold butter. Place all ingredients for crumble in a bowl and use your fingertips to rub the butter into dry ingredients until the mixture resembles breadcrumbs with a few larger pieces of butter.
4. Tip the crumble mixture over the rhubarb without pressing down.
5. Bake for 20-30 minutes, or until golden and bubbling. Let it cool for a while before serving.
6. Serve hot or cold. Adding vanilla ice cream is highly recommended ???? Enjoy!
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Recipe Frozen rhubarb and ginger torte
Recipe - Frozen rhubarb and ginger torte
INGREDIENTS:
●Ingredients (serves 6)
●200g low-fat ginger crunch cookies, chopped
●50g unsalted butter, melted
●500g packet frozen rhubarb
●3/4 cup (165g) caster sugar
●4 gelatine leaves
●500g frozen raspberries
●3 cups (840g) no-fat vanilla yoghurt
●250g strawberries, hulled, quartered
2800mg Cannabis Infused Strawberry Rhubarb Crumble
A delicious sweet & tart dessert, this strawberry rhubarb crumble is infused with ELO's Black Cherry Punch????????
Ingredients:
For the filling
-4 cups fresh fruit, chopped*
-1/2 cup sugar
-1 tbsp orange zest
-1 tsp vanilla extract
-3 tbsp chia seeds
For the crumble
- 1 1/2 cups rolled oats
- 2 cups all Purpose Flour
-1 cup brown sugar
-1/2 tsp salt
-1 cup vegan cannabutter, melted (I used 3.5 grams of decarboxylated cannabis at 20.8% THC)
Servings : 9
THC : 350mg per serving & 2800mg per batch
(Recipe from theveganharvest.com)
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Rhubarb Crumble
Rhubarb Crumble
Tart rhubarb topped with a buttery oat crumble and baked to perfection. Serve warm with a scoop or two of vanilla ice cream.
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Ingredients:
1/2 tablespoon of Butter, for baking dish
8 cups fresh Rhubarb, sliced 1/2 inch thickness
3/4 cup Light Brown Sugar
1/4 cup Cornstarch
Juice from half a Lemon
1/4 teaspoon Kosher Salt
Crumble Topping
3/4 cup All Purpose Flour
3/4 cup Light Brown Sugar
3/4 cup Old Fashioned Rolled Oats
1/2 teaspoon Cardamom
1/4 teaspoon Kosher Salt
1 stick Unsalted Butter, cut into pieces
Serve with Vanilla Ice Cream
Directions:
Preheat your oven to 350 degrees and butter an 8x11 baking dish.
In a large bowl toss together the sliced rhubarb, brown sugar, cornstarch, kosher salt and lemon juice. Spread the rhubarb mixture evenly into the prepared baking dish.
For the crumble; combine the flour brown sugar, oats, salt and cardamom in a bowl. Drop in the butter pieces and using a pastry cutter, blend the butter into the dry ingredients until only small crumbs remain.
Sprinkle the crumble over top of the rhubarb and bake for 45-60 minutes or until the crumb is deep golden and the rhubarb is tender and bubbly.
Serve warm with vanilla ice cream.
Adapted from:
Recipe Rhubarb and apple crumble Recipe
Recipe - Rhubarb and apple crumble Recipe
INGREDIENTS:
●4 small granny smith apples , peeled, cored, cut into wedges
●1 bunch rhubarb , ends trimmed, coarsely chopped
●1/4 cup (55g) caster sugar
●150g anzac cookies, crushed
●1 cup (90g) rolled oats
●1/2 cup (35g) shredded coconut
●1/4 cup (55g) brown sugar
●1/4 cup (40g) plain flour
●50g butter , softened
●Vanilla ice-cream, to serve
Easy rhubarb crumble ice cream
brings you a Waitrose recipe for easy rhubarb crumble ice cream. For more brilliant recipes visit
- the online home of Prima, Best, Country Living and House Beautiful
Rhubarb crumble - Cook with AEG
Whether you're buying the wonderful, tender, Yorkshire forced pink stems between Late December and the end of March, or the field-grown between April and September; this recipe is a lovely little deconstructed version of the whole baked crumble.
Not to be used for commercial use, unless authorised by AEG trade marketing.
My all time favorite dessert RHUBARB CRISP!
After a few days of technical difficulties???????? I'm happy to FINALLY share with you my latest recipe for my all time favorite dessert!! So without further ado...HAPPY FRIDAY!!! Scroll down????????to get the directions as well as all the ingredients so you can make your own delicious rhubarb crisp at home!
By making homemade food, farmhouse furniture and crafts, I bring the comforts of home to the big city.
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Ingredients:
• 5 Cups Fresh Rhubarb - Sliced
• 3/4 Cup Granulated Sugar
• 1/2 Cup Rolled Oats
• 1/2 Cup Brown Sugar
• 1/4 Cup and 3 TBS All Purpose Flour
• 1/4 TSP Ground Cinnamon, Nutmeg, and Ginger
• 1/4 Cup Butter
• 1/4 Cup Chopped Nuts or Flaked Coconut (optional)
1. Preheat oven to 375°
2. Slice rhubarb and place in a 2-quart baking dish.
3. Top rhubarb with granulated sugar and 3 TBS flour. Stir to evenly coat rhubarb.
4. For the topping, mix together oats, brown sugar, remaining flour, cinnamon, nutmeg, and ginger.
5. Cut in butter with fork or pastry blender.
6. Stir in the nuts or flaked coconut (optional)
7. Sprinkle topping over rhubarb
8. Bake for 30-35 minutes at 375° until fruit is tender and topping is browned.
9. Serve warm with vanilla ice cream.
**Let me know in the comments how your crisp turned out! **
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How to make rhubarb crumble the National Trust way
Eating what's in season and grown locally helps us reduce the food miles of our main meals and tasty desserts. Head chef Hayley at Speke Hall makes a golden crumble with the rhubarb grown by our team in the kitchen garden. Find more rhubarb recipes at:
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Bitter Chocolate Cakes with Basil-Ginger Ice Cream by David Fillat
Bitter Chocolate Cakes with Basil-Ginger Ice Cream
David Fillat
Restaurant Georges Blanc
Vonnas, France
Dessert, Great Chefs of the World #245
Baked just a short time, these soft, warm chocolate cakes spill out warm soft centers GC World 245D
Rhubarb And Ginger Crumble: Sweet Treats 2
In this episode, our chef Tess shows you how to make a classic sweet winter warmer. It's rhubarb and ginger crumble.
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INGREDIENTS:
700g rhubarb, trimmed, sliced into 2 inch pieces
3 pieces preserved stem ginger in syrup, finely chopped
Zest of 1 orange
2 tbsp stem ginger syrup
25g Demerara sugar
280g self raising flour
280g Demerara sugar
200g butter, diced
50g flaked almonds
50g oats
STEP 1: PREPARE THE RHUBARB
Preheat oven to 150°C. Tip the rhubarb into a deep pie dish and mix in the ginger, orange zest, ginger syrup and sugar.
STEP 2: MAKE THE TOPPING
Place the flour, sugar and butter in a bowl. Rub the butter into the flour and sugar. Then add the flaked almonds and oats and use your hands to combine.
STEP 3: BAKE
Cover the rhubarb with the topping and cook in the oven for about 50 minutes and until it's golden brown on top.
Plum & Ginger Crisp - The BEST crumble topping and it doesn't use butter!
Hope you enjoy this recipe for a delicious plum and ginger crisp that features fresh seasonal plums! This crisp features the most scrumptious crumble topping that I have ever made myself (Mom makes the crumble best topping!) And this crisp/crumble was so lovely that I immediately contemplated going out for more plums so that I could make yet another plum crisp. When you give this easy vegan recipe a try, do let me know how it went!
INGREDIENTS:
10-12 plums of any variety depending on their size
1 tbsp finely grated ginger (or more to your liking)
1 cup of brown sugar (divided, half for the plums, and half for the topping)
1/2 cup rolled oats
1/2 cup all purpose flour
1/2 cup butter (or vegan butter substitute like vegan Becel)
a pinch of salt
Enjoy!
ABOUT THIS CHANNEL:
Hi! My name is Aneela and I'm the host of this channel. I love to cook for those who love to eat, and I'm also passionate about photography and film making. Together, my husband and I create and produce content that features our love of vegetarian food and cooking, as well as health and wellbeing. We also enjoy sharing the occasional DIY and sometimes our travel adventures too. Hope you enjoy!
Connect with me on Instagram, Twitter & Pinterest @aneelamaharaj
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This film was editing with Adobe Premiere Pro
Music: Epidemic Sound The Summer by Sebastian Winskog