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How To make Gingered Hippolyta

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3 md Pears, very ripe, seeds &

-- stems removed 1 tb Lemon juice

1 sm Sliver, ginger

Cut the pears into small chunks. Put in a blender with the lemon juice & ginger. Blend thoroughly at medium speed. Pour into dessert bowls & serve immediately.. Otherwise, cover the dessert bowls tightly & store in the refrigerator. Will keep for 3 to 5 days.

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