Easy Apple Crisp Recipe with a Ginger Twist
If you like homemade apple pie, then you'll love this easy apple crisp recipe. And if you're a fan of fresh ginger, adding minced ginger to the apple crisp recipe will make it even better. This is a terrific dessert recipe that makes a whole heap of sweet apple goodness. The recipe makes plenty of servings to feed the family, and this dessert travels well, so it's a perfect party treat to bring to a family gathering or function. Definitely top with ice cream or a rich creamy topping for best results.
The complete Recipe can be found at this link
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Apple Ginger Crisp Recipe
apple part of recipe...
¼ cup BUTTER melted, browned
½ cup SUGAR
1 large EGG
1 tsp VANILLA
4-5 APPLES chopped
1 tsp CINNAMON
1-2 Tbsp minced GINGER
crisp part of recipe...
1¼ cups all-purpose FLOUR
3 cups QUICK OATS
1½ BROWN SUGAR
1 cup BUTTER
2 tsp CINNAMON
1 cup toasted PECANS
1 tsp minced GINGER
In a sauce pan, melt ¼ cup BUTTER and simmer over med-low heat until butter begins to color, then set aside to cool.
In a large bowl, beat 1 EGG and ½ cup SUGAR together until smooth.
Add in VANILLA, cooled BUTTER and chopped APPLES. Mix well and set bowl aside.
In another bowl, combine FLOUR, 2 cups of the OATS (reserve 1 cup oats for later), CINNAMON, GINGER, BROWN SUGAR, and mix well.
Add in 1 cup unsoftened BUTTER and cut into the mixture until about pea-sized.
Add reserved OATS and toasted PECANS and mix.
Spread half the crisp mixture out in an ungreased 9 X 13 baking dish. Spread the apple mixture evenly over the bottom crisp layer. Then spread the remainder of the crisp mixture over the apple layer; this will create three layers in the dish: crisp/apple/crisp. If desired, dress the top of the crisp with a few apple slices for decoration.
Place into an oven preheated to 350 degrees F and bake for 45-50 minutes, until the top of the aplle crisp is toasty.
Serve with ice cream or creamy whipped topping.
And that's it! Give this Apple Crisp Recipe a try and let us know what you think. And for another simple dessert recipe idea, check out this easy fruit cobbler recipe version.
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How To: Make a Ginger Apple Crisp
Move over, apple pie. Pastry chef Abby Swain's ginger-flecked crisp is just as delicious, minus all the hassle of a hard-to-make pie crust. Subscribe to Zagat's video channel here:
GLUTEN FREE + VEGAN FRUIT CRISP | MANGO BLUEBERRY + GINGER
These healthy Chocolate Chip Cookie Bars are vegan, paleo, grain-free and absolutely delicious.
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MANGO BLUEBERRY GINGER CRISP
3-4 cups mango, cut into bite size pieces
2 cups blueberries
The juice of 1/2 a lemon
1 tablespoon grated ginger
1 tablespoon coconut sugar
1 tablespoon arrowroot starch
Pinch of salt
1.5 cups old-fashioned rolled oats
½ chopped walnuts
1.5 teaspoons cinnamon
½ cup coconut sugar
¾ teaspoon salt
1/4 cup melted coconut oil
Pre heat oven to 350Fº.
In a large bowl combine mango, blueberries, lemon juice, and ginger. Sprinkle in sugar, arrowroot and salt, lightly toss everything together.
Pile fruit mixture into a greased 8x8 (or 9x9) baking dish.
In a separate bowl, mix together the oats, walnuts, cinnamon, coconut sugar, salt and cinnamon.
Evenly spread the crisp topping over the mango-blueberry mixture and pop into the oven for 35-40 minutes or until the top is golden brown, the fruit is bubbly and your kitchen smells amazing.
Serve warm, room temperature (or cold!) and top with your favorite ice-cream, whipped cream or yogurt topping. Enjoy!
Nutrients per 1/6th of recipe: Calories: 382; Total Fat: 18g; Saturated Fat: 9g; Cholesterol: 0mg; Sodium 293mg, Carbohydrate: 56.3g; Dietary Fiber: 6.4g; Sugars: 35.9g; Protein: 5.1g
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Apple-Pear Ginger Crumble Pie
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Perfect for the fall when there are so many wonderful fresh apples available.
The ginger in this is optional, but is what makes this pie special. You can add more cinnamon instead.
Yes, you can leave out the pears, just replace with more apple.
I bought the crust shields at a thrift store, they most likely are available at kitchen specialty stores. You can make your own with aluminum foil. Here is website that shows you how:
You can also find them online.
Pastry fo a single 9 crust pie
3 cups peeled and sliced cooking apples (about 2 large) I used Gala apples because that's what in the house because those are Max's favourite.
3 cups peeled and sliced pears (I used Bartlett pears)
3 tbsp fresh lemon juice
1/3 cup packed brown sugar
1/4 cup all purpose flour
1/2 tsp ground ginger
1/4 tsp ground cinnamon
3/4 cup rolled oats
1/4 cup all purpose flour
3 tbsp packed brown sugar
2 tbsp finely chopped crystallized ginger
1/3 cup butter, cut into pieces
On a floured surface roll out dough and line a 9 deep dish pie plate.
Place apples, pears and lemon juice in a large bowl. Sprinkle with sugar, flour, ginger and cinnamon and toss together. Spoon filling and any juices into pie shell packing gently.
For crumble, combine oats, flour, sugar and ginger in large bowl. Cut in the butter with pastry cutter or two butter knives until mixture clumps together. Sprinkle over fruit.
Bake at 450F for 15 minutes and then lower temperature to 375F for an additional 40-50 minutes or until juices are bubbling, fruit is tender and topping is browned.
The pie crust recipe I use:
I had a video up a few years ago on how to make pie crust but there was music in it so i had to remove it. Perhaps I will make one in the future.
Yes, it has lard in it. In my opinion there is no better pastry for pies than a lard pastry.
5 1/2 cups all-purpose flour
2 teaspoons salt
1 lb lard
1 eggs, stirred slightly
1 tablespoon vinegar
1 cup cold water
Stir the flour and salt together.
Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces.
In a measuring cup, combine the egg and vinegar.
Add enough cold water to make one cup.
Stir the liquid into the flour mixture, adding just enough to make the dough cling together.
Stir the water in with a wooden spoon until mixed thoroughly, then gather the dough into a ball, and separate into 6 portions. This makes enough for 3 double crust pies.
Cover and refrigerate for one hour, you can chill ovenight, covered, providing you leave it at room temp for 15 mins before rolling.
Lightly flour surface and roll into circles, then pat the dough into pie pans, following pie recipes. Be careful not to stretch the dough.
This is also a good dough for tarts, but you will want to roll the dough a little thicker than you would for pies.
Music by Jason Saw (YouTube user Audionautix)
Apple Cranberry Crisp Recipe
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Ginger Snap Apple Crisp with Sweet Cinnamon and Walnuts - ChefMD® Healthy Recipe
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Apple Ginger Pumpkin Spice Crumble Mini's! | Foodie Fridays
It's Foodie Friday & I made dessert! This Mini Apple Crumble recipe is easy to make, and full of yummy! Ginger, Pumpkin Spice, & Freshly Grated Nutmeg make this the perfect winter indulgence! ENJOY :-)
#appledessert #applerecipes #applecrisp #applecake #bakewithme
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RECIPE ~ Apple Ginger Pumpkin Spice Crumble Mini's
6 Large Apples Peeled
1 Cup Brown Sugar
2 Tsp Cinnamon
1 Tsp Pumpkin Spice
1 Tsp Nutmeg
1 Tsp Vanilla ( or fave essence... Maple is yummy! )
1/4 Tsp Ginger Powder
1/2 Tsp Salt (omit if you use salted butter)
2 Cups All Purpose Flour
2 Cups Large Flake Oats
1 Cup Butter (softened)
Bake 50 mins @ 350 ~ Serve with Vanilla Ice Cream!
CAMERA: Canon G7x Mark ii / NEX 5T / iPhone6
EDITING: By yours truly, with iMovie
Grain Free Apple Crisp Recipe | Super Delicious!
This Grain Free Apple Crisp is the perfect Autumn dessert (or breakfast!) and couldn't be any easier to make.
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GRAIN FREE APPLE CRISP
5 large apples cored, sliced into 1/4 inch pieces and in half again
1 tsp. ground cinnamon
2 tbsp. fresh lemon juice
1/2 cup raw almonds
1/2 cup pecans halves
1/2 cup walnuts
1/2 cup shredded, unsweetened coconut
1/4 tsp. salt
3 tbsp. melted butter (preferably grass-fed or pastured)
1/4 cup honey
Pre-heat the oven to 350 (be sure the rack is in the middle of the oven).
Coat a 8x8 baking dish with cooking spray or butter and set aside.
Place almonds, pecans, coconut, salt, butter, and honey on a food processor that holds a minimum of 4 cups.
Pulse the mixture until it starts to come together into a loose ball (see video). Set aside.
In a large bowl, combine sliced apples, cinnamon and lemon and gently toss until all of the apples are lightly coated in the lemon and cinnamon.
Transfer apples into the greased baking dish and gently spread them out so they are even in the dish.
Drop the nut and coconut topping over the top of the apples, using your fingers to distribute it evenly.
Pop in the oven for 35-40 minutes or until the top is toasty brown and the apples are tender.
Cool and enjoy!
Nutrients per serving: Calories: 277; Total Fat: 18.8g Saturated Fat: 5g; Cholesterol: 11mg; Carbohydrate: 28.4g; Dietary Fiber: 4.4g; Sugars: 20.9g; Protein: 3.3g
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Apple Crumble / Crisp Recipe - How to Make Apple Crumble
Don't forget the vanilla bean ice cream on this warm crumble when you take it fresh out of the oven - oh yum! Enjoy!
To print, highlight ingredients with your cursor, right click, select print If your computer does not give you the option to print after you right click, select copy and paste it to your computer's word program and then print.
Rainbow Gardens Apple Crumble
1 Cup All Purpose Flour 2 T AP Flour
1 Cup Quick Cook Oats 2 T Melted Butter
1/2 Cup Dark Brown Sugar 2 T Sugar
1/2 Cup Granulated Sugar 1/4 Cup Orange Juice
1/4 t Ground Cloves 2 t Orange Zest
1/2 t Cinnamon 1/2 t Cinnamon
1/4 t Salt 1 t Vanilla
1/2 Cup COLD Unsalted Butter 1/4 t Salt
1 T Fresh Grated Ginger
About 5 Large Apples
(or enough to fill your skillet)
Apple and Cranberry Crumble - Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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