Blueberry Danish (Episode 59)
These are super-simple to make. And just wait until you taste them! The lemony blueberry filling will make you swoon. To get the printable recipe, visit my website here:
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Orange Date Cardamom Preserves ~ Holiday Canning ~ Christmas Gifting
Looking for something different?... give these preserves a try. All the flavors of the season... citrusy orange, sweet chewy dates, warm cardamom and gooey honey make for a delicious and exotic preserve.
4 lbs. oranges, sectioned
1/2 c. water
1 lemon (zest and juice)
1 vanilla bean, split
2 c. dates, pitted and coarsely chopped
2 c. sugar
1/2 c. honey
1 1/2 t. ground cardamom
1/2 t. cinnamon
Ladle hot sauce into hot jars leaving 1/4 headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12 hours. Remove bands, check seals, wash and label jars. Store in a cool dark place.
Enjoy!
xo ~ Carol
Charles Dickens's Favourite Brandy Punch Recipe - 'Food Glorious Food': Cooking with Dickens Part 3
The height of hospitality for Dickens was to be greeted with a steaming bowl of hot punch. A keen punch maker himself, Dickens immortalised the pleasure of a hot lemon punch in his scenes in David Copperfield of Mr Micawber creating this delicious drink for his guests. Toast them both after learning how to make your own delicious punch in this video with Pen Vogler.
Ingredients:
3 Lemons
400ml Jamaican Rum
250ml Cognac
150g Brown Sugar
1 Litre Boiling Water
This video is the third in a series of five videos celebrating our special exhibition, Food Glorious Food: Dinner with Dickens. The first video can be found at and the second at
Pen Vogler is a food historian specialising in food in literature and guest curator of the exhibition Food Glorious Food: Dinner with Dickens. She is also author of Dinner with Mr Darcy, Tea with Jane Austen, Dinner with Dickens and Christmas with Dickens, and edited Penguin’s Great Food series, published by Penguin Classics in 2011. She has written on food in history and literature for The Guardian Review, BBC History Magazine, Sunday Times, The Lady Magazine, The Oldie, The Observer. She has cooked recipes from the past for Radio 4’s PM and Making History, Mrs Dickens Family Christmas on BBC2 and been interviewed for a number of papers and podcasts. She has given talks and tastings at festivals and events throughout Britain.
Akis' Food Tour - Mani Episode 9
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Presenter: Akis Petretzikis
Director: Panos Georgiou
Story Editor: Danae Sofia Vardali
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Sales Department: Mary-Rose Andrianopoulou, Zoe Konstantopoulou
Assistant Director: Vaya Tsiourvopoulou
Technical Support: Th. Savvakis – V. Karypiadis O.E.
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Production Assistants: Giorgos Kiklis, Kostis Marinis
Cameras: PAN PAN, Nikos Belesis
Sound: Giannis Fotiadis
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Costume Designer: Alexis Foukos
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Title song: “To taxidi”
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Music: Yiannis Skoutaris
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Limoncello Meringue Tart
Limoncello Meringue Tart Full Recipe and Directions:
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Limoncello Meringue Tart - Start with a tender and buttery crust, fill it with a rich, creamy, refreshing lemon custard filling that has been kissed with Southern Italian Limoncello liqueur and top it all off with a sweet meringue. All the glory of summer sun in a tart!
Nothing says summer better than sun-kissed lemons, bursting with tart and flavorful goodness. I truly love lemons and all kinds of food made with lemons. What better time than this weekend to whip up this tart for you, your friends, and family to enjoy.
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Recipes to Prepare Insanely Delicious Irish Desserts
Recipes to Prepare Insanely Delicious Irish Desserts
How to make the best-ever Christmas pudding
Whip up the perfect centrepiece to your festive feast with our traditional Christmas Pudding (RECIPE BELOW). It’s fruity, rich and deliciously moist.
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Christmas Pudding
Serves 16 Prep 40 mins (+ 10 mins standing & overnight soaking time) Cooking 6 hours 5 mins
800g mixed dried fruit
½ cup (70g) slivered almonds
1 tbs finely grated orange rind
½ cup (125ml) orange juice
½ cup (125ml) orange-flavoured liqueur or orange juice, extra
250g butter, softened
¾ cup (165g) dark brown sugar
2 tsp mixed spice
4 Coles Brand Australian Free Range Eggs
3 cups (210g) fresh breadcrumbs (made from day-old bread)
½ cup (75g) plain flour
Vanilla ice-cream, to serve
Candied orange (optional), to serve
Orange butter
125g unsalted butter, softened
¾ cup (165g) brown sugar
¼ cup (60ml) orange-flavoured liqueur or orange juice
1 tsp finely grated orange rind
½ tsp mixed spice
1 Place mixed fruit, almonds and orange rind in a large bowl. Bring orange juice and liqueur to a simmer in a saucepan over low heat. Pour over mixture. Cover and place in the fridge overnight to soak.
2 Use an electric mixer to beat the butter, sugar and mixed spice in a bowl until pale and creamy. Add the eggs, 1 at a time, beating after each addition. Add to the fruit mixture and combine. Stir in the breadcrumbs and flour.
3 Grease a 2L (8 cup) pudding basin. Line base with a disc of baking paper. Dust sides with flour. Spoon in mixture. Smooth the surface. Cut a 30cm square of baking paper and foil. Place paper on top of foil. Fold the centre to pleat. Place over basin, foil-side up. Use a lid or tie string twice around the top to secure. Scrunch paper and foil tightly around the rim of the basin.
4 Place an upturned heatproof saucer in the base of a large saucepan. Place the pudding basin on saucer in the pan. Add enough boiling water to the pan to come halfway up side of the basin. Bring to a simmer over medium heat. Cook, covered, adding more boiling water as necessary, for 6 hours or until a skewer inserted into centre comes out clean. Set aside for 10 mins before turning on a serving plate.
5 To make orange butter, use an electric mixer to beat the butter and sugar in a bowl until pale and creamy. Add liqueur or orange juice, orange rind and mixed spice and beat until well combined.
6 Serve pudding with ice-cream, orange butter and candied orange, if desired.
Candied orange
Thinly slice 1 orange and zest 1 extra orange. Stir ½ cup (110g) caster sugar and ½ cup (125ml) water in a saucepan over low heat for 2 mins or until sugar dissolves. Add sliced orange and cook, turning occasionally, for 5-8 mins or until rind softens and becomes translucent. Transfer to a baking tray lined with baking paper. Add orange zest to saucepan and cook for a further 1-2 mins or until softened. Use forks to transfer to the tray. Set aside to cool.
Want more Christmas baking? Check out ‘Our most beautiful Christmas baking recipes’ playlist which includes:
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How to make chocolate truffles with Curtis Stone:
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Top 5 Chocolate Recipes for Valentine's Day!
Here's my top 5 chocolaty recipes for a successful Valentines dessert,
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British Classic - Steamed Pudding With Cherry Sauce Diplomat
Steamed puddings have very delicate texture. They are sponge cakes that slowly steamed in a special pudding bowl, submerged in hot water bath. They normally served with vanilla custard on a side ans extremely delicious and delicate.I am stepping away from traditional recipe a little bit and making two-toned steamed pudding, that I call :Diplomat. I am serving it with home made cherry sauce. Enjoy!
Ingredients:
9 tbsp(150g) soft butter( plus extra for greasing bowl)
½ cup granulated sugar
2 large eggs
1¼ cups self-rising flour
1 tsp baking powder
5-7 tbsp milk
2 tbs cocoa powder
1-quart size pudding bowl:
Method:
Lightly grease pudding bow. You can use metal mixing bowl and cover it with foil.
Cream together: butter, sugar and eggs.
Gradually add flour with baking powder.
Add vanilla.
Separate batter in half.
Add milk to white half enough(2-4 tbsp) for the dough to be right consistency: glossy and smooth. And it has to fall off spatula. Set aside.
Add cocoa powder to other half and add milk to reach right consistency.
Transfer chocolate dough at the bottom of pudding bowl, follow with light dough. Close lid and put pudding bowl in a large stock pot.
Cover half way with boiling water.
Steam for 2 hours.
Add more hot water so it always cover half of pudding bow.
If your bowl starts to float, weight it down with smaller pot lid.
After 2 hours, remove from the pot and let cook slightly.
Turn upside down onto a platter.
Cherry sauce:
Ingredients:
2 cups frozen cherries
½ granulated sugar
2 tbsp tapioca flour
5 tbsp Amaretto liqueur
Method:
Put frozen cherries in a small sauce pan.
Add sugar and tapioca flour.
Place on the heat , mix well and wait for it to boil.
Add liqueur(optional)
Cook for couple minutes until alcohol evaporates.
Serve with warm pudding.
I hope you enjoyed this recipe.
Thank you so much for watching!
Please like and subscribe!
I will see you soon!
Nastassja:)
FLAMING A CHRISTMAS PUDDING - Set Fire to your Pud
The very best way to serve your Christmas pudding is to set it alight at the dinner table. In this video I will show you a quick and simple way to do this that looks so cool ????
ENJOY your Christmas :)
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Pomegranate Poinsettia | Waitrose
Sam Metcalf from the Waitrose Cookery School makes a simple but delicious Christmassy cocktail with sparkling wine.
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Homemade Hazelnut Ice Cream
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Great British Food Revival: Raymond Blanc on Plums Pt 2
Part 2 of Raymond Blanc's Great British Food Revival in which he investigates British plums, and creates some mouthwatering recipes...
Julia Child The Way To Cook First Courses And Desserts
47 of Julia Child's bst recipes:
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you’ll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.
Mary Berry's Pavlova
Lately, I've begun watching more cooking shows and videos. It's both fun and frustrating see the final outcome of my endeavors. I learned of Mary Berry watching The Great British Bake Off on PBS, she is a gem. So when I came across her latest BBC2 special (Mary Berry's Absolute Favourites), I wanted to share it. Enjoy and happy cooking!
Featured in Episode 04, The Farmers' Market, where Mary is inspired by the farmers' market and makes a spectacular five-market salad tapas.
ASMR whispered cooking- Baked peaches with mascarpone cheese and pisthacio recipe
Welcome to the channel Internet of Taste ASMR! Today we will be showing you how to make an easy and delicious dessert. Please leave us a comment with your thoughts and requests and of course like and subscribe to support our channel. Thank you for watching :)
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(Philippians 2:10-11) That at the name of Jesus every knee should bow, of things in heaven, and things in earth, and things under the earth; {11} And that every tongue should confess that Jesus Christ is Lord, to the glory of God the Father.
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Mary Berry's Chocolate Roulade Recipe
Chocolate and Irish Cream Roulade recipe:
Every recipe in Mary Berry Cooks the Perfect includes Mary's 'Keys to Perfection' - tips and tricks to ensure you achieve perfect results every time. In this video Mary shows you her Keys to Perfection for making her Chocolate and Irish Cream Roulade. Full recipe pdf above.
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Celebrating 8 Lakhs Subscribers With -Fruit Custard ||Thank u All for Ur Support || Ep:500
എന്റെ കൂട്ടുകാരെ ..
വീണാസ് കറിവേൽഡ് 8 ലക്ഷം സബ്സ്ക്രൈബേർസ് പിന്നിട്ട ഈ അവസരത്തിൽ എനിക്ക് എന്നത്തേയും പോലെ ഇന്നും ഒന്ന് മാത്രമേ പറയാൻ ഉള്ളൂ ..ഒരായിരം നന്ദി .. എന്നെ ഇത്രയും സപ്പോർട്ട് ചെയ്തതിനും എന്നെയും , എന്റെ കുടുംബത്തെയും സ്വീകരിച്ചതിനും ,സ്നേഹിച്ചതിനും എല്ലാത്തിനും കാക്ക തൊള്ളായിരം നന്ദി .. ഇനിയും നിങ്ങളുടെ കട്ട സപ്പോർട്ട് എന്റെ കൂടെ ഉണ്ടാകും എന്ന് വിശ്വസിക്കുന്നു ..ഒരുപാടു സ്നേഹത്തോടെ വീണ
Fruit Custard
Ingredients
Custard Powder-2tbsp
Milk -21/2 cup
Sugar-3tbsp
Salt-one pinch
Fruits of ur choice
Vanilla Essence
Method
Mix custard powder in 1/2 cup milk and keep aside .
Boil 2 cup milk in medium flame ,When cooked well,reduce the flame and add sugar ,mix well.
Now add 1/2 cup of custard powder milk and stir well ..add vannila essence.
Increase the heat to medium and cook well by stirring continuously.
When it reach a semi-thick consistency switch off the flame and transfer to a bowl .
After reaching room temperature keep in the fridge for one hour .
To the chilled cutstard add cut fruits mix well and again chill.
Then serve ..
Cooking Book Review: Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts by Margaret...
This is the summary of Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts by Margaret M. Johnson.
Ep.10 | Christmas - Tom Kerridge Podcast - BBC Good Food
On episode 10 of the BBC Good Food Podcast, it’s Christmas! Tom and the team examine everything from turkey to Tom’s Christmas pudding cheesecake.
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Iftar Puddings|Broken Glass Pudding|Fruits pudding panna cotta|Bread pudding|Arabian pudding Umm Ali
In this video you are going to see how to make different varieties of pudding.I shared how to make broken glass pudding in tamil,how to make panna cotta in tamil,how to make bread pudding in tamil,how to make arabian pudding umm ali in tamil.
#IftarRecipes#PuddingRecipes#PannaCotta#UmmAli#BreadPudding#BrokenGlassPudding
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How to make crab apple jelly
You know when autumn has arrived when the crab apple trees are sagging under the weight of fruit. Carb apples are great for making jelly as they are full of pectin. In this video I therefore show you how to make crab apple jelly. More about wild foods at self-sufficientinsuburbia.blogspot.com
LIVE COOKING????DELICIOUS Pumpkin And Sweet Corn???? Porridge???????? For Breakfast
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This one is a winner folks!! So we Tun our hands and made fashion this morning and made a very delicious Pumpkin and Sweet Corn Porridge guys! It was so good and flavorful!! The essential ingredients are pumpkin, Cornmeal and Sweet Corn. Please watch the tutorial to see what else we use in making this awesome dish!
Reuben Sandwich & Purple Slaw Recipe | Big Night In
Big Night In At Home - This one takes ages... but each bit is so simple... and it's more than worth it. Just listen to the noms, ums, and ahhs around the table! A salt beef rueben with all the fillings and a purple cabbage coleslaw on the side.
Get the full recipe here:
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LCHF , keto diet , Malayalam, Habeeburahman nv കീറ്റോ ഡയറ്റ് , എന്.വി ഹബീബുറഹ്മാന്
LCHF
NV Habeeburahman
recorded and edited by Shafi Koyamma
CHOCOLATE PUNCH DRINK RECIPE - HOW TO MIX
HOW TO MIX THIS COCKTAIL
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass.
INGREDIENTS
2 Parts Cognac
1 Part Dark Cacao Liqueur
1 Part Port, Red
2 Parts Cream
1 Part Simple Syrup
Ice Cubes
Lemon Plum Skillet Cake
Thin caramelized slices of plum are circularly fanned over a scrumptiously tender cake exuding hints of orange zest, cinnamon, ginger, and almond. Even more exciting, this eye-catching cake is gloriously baked in a cast iron skillet. Serve your warm skillet cake with a container of vanilla ice cream and your dessert-hungry guests will be fighting each other for the first bite.
Ingredients:
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
7 tablespoons unsalted butter, softened at room temperature, divided
3/4 cup granulated sugar
1 tablespoon orange zest
1 tablespoon Grand Marnier or Cointreau (optional)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 large eggs
1 teaspoon pure almond extract
1/2 cup sour cream
4 to 5 lemon plums halved, pitted, sliced thin
2 tablespoons light brown sugar
Vanilla ice cream
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Cook Like A. Champion - Ep. 10 - Peaches and Cream Creme Brulee & Shrimp and Grits
Peaches and Cream Creme Brulee & Shrimp and Grits
18 - How Do You Like Them Apples?
It's almost Thanksgiving, so we're making pie! Well, sorta. If you like apple pie, you're going to absolutely love this drink. Follow the recipe below, and pour yourself a slice of something delicious!
Apple Pie a la Mode
---------------------------------
2 1/2 oz Vanilla Vodka
2 oz Apple Pie Syrup
1 oz Apple Juice
1 oz Apple Cider
1 Splash Lemon Juice
Ginger Beer
Vanilla Ice Cream
Shake Vodka, Syrup, and Lemon Juice over ice. Rim a tall glass with sugar and spices, and add two small scoops of ice cream. Add shaken drink mixture. Top with Ginger Beer.
We got the syrup recipe and the spiced sugar blend recipe from this link: One modification we made was using apple cider instead of water in the syrup, which really kicked the flavor up an extra notch.
If you liked this drink, make sure to like the video. If you made changes, tell us about them in the comments. If you have a favorite drink you want us to make, be sure to let us know!