Fresh Strawberry Pie, Super Easy to Make!
Fresh Strawberry Pie
(For two pies, double the ingredients.)
1 Cup Sugar
2 Tablespoons Cornstarch
1-½ Cup water
1 three ounce box Strawberry Jell-O
3 or 4 Cups fresh strawberries
1 Ready-made graham cracker pie crust or your favorite pie crust
Place sugar, cornstarch, and water in a pot over medium heat. Boil until clear and thickens, stirring constantly. Remove bubbling mixture from heat. Add one box Strawberry Jell-O, stir until it dissolves. Let mixture set for 10 minutes. Add 3 or 4 cups fresh strawberries and let set for 15 minutes. Pour into pie crust. Place in refrigerator until pie is set.
2 INGREDIENT STRAWBERRY PIE RECIPE
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Fresh Strawberry Pie!! (without Jello)
Learn how to make the best fresh strawberry pie!! Perfect for the peak of strawberry season in spring and early summer when strawberries are their most flavorful. This recipe is so easy, super delicious and sure to be a hit with everyone who tries it!
What you'll need:
1 single pie crust (see how I make mine here: )
2 lbs fresh ripe strawberries (900g)
3/4 cup sugar (150g)
3/4 cup water (180ml)
1 tsp lemon juice
3 Tbsp cornstarch (or arrowroot, tapioca, potato starch, etc)
3 Tbsp water
whipped cream (see how I make stabilized whipped cream here: )
Preheat your oven to 450*F (230*C). Prepare your pie crust in a 9 pie tin or pie plate. Dock the crust with a fork and bake for 10-12 minutes or until just barely light brown. Remove from oven and allow to cool.
Wash strawberries well. Drain and core them. Slice into quarters (or more pieces for larger berries). Put about 3/4lb into a medium saucepan on the stove. Add in sugar, 3/4 cup water and lemon juice. Bring to a boil and boil for 3 minutes, stirring constantly and breaking up the berries the entire time. When 3 minutes is up, remove from heat and strain into a measuring cup. You should have 12 ounces of juice (360ml or 1.5 cups). If not, add water to make 12 ounces. Pour back into your saucepan and bring to a boil. Add the cornstarch slurry and bring back to a boil. Cook for 15-30 seconds at most. Pour onto remaining strawberry pieces and toss to coat. Pour into cooled pie shell and refrigerate for 4-6 hours, or up to 24 hours. Top with whipped cream and serve. Enjoy!!
How to Make Strawberry Pie | Allrecipes.com
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See how to make a super easy strawberry pie that your whole family will love.
Baked Strawberry Pie Recipe
There a few desserts that have the uncomplicated magic that pie has. Pie is to dessert as blue jeans are to fashion. It has comfort. It makes people happy. It can be dressed up or down. Okay, maybe I am getting a little to cheesy (by the way, adding cheese to apple pie = genius) but all cheese set aside this is a classic dessert. I have marked this year my year of pie. Don't get me wrong, I can make a great pie. However, I haven't mastered how to create the perfect crust edge and there are so many different pies to be made.
-1 prepared uncooked pie crust with an additional crust set aside
-1 1/4 cup sugar
-4 cups fresh strawberries
-1/3 cup flour
-1/4 tsp salt
-1/4 tsp cinnamon
-2 T butter
Clean and cut the strawberries into a uniform size. In a large bowl, combine the strawberries, sugar, flour, salt, and cinnamon. Poor into the prepared pie crust. Break up the butter into small amounts and evenly spread around on the top of the pie filling. Using water as a glue, adhere the top crust to the lip of the bottom crust. Clean up the edges by trimming the excess dough and create decorative design around the outside dough edge. Cut several holes over the top crust to allow air venting. Using a simple egg wash (one egg lightly beaten) brush over the top crust with an even layer of egg. Sprinkle with sugar.
Place into a 425^ oven and bake until the crust is a golden brown, which will take at least 40 minutes.
Cool for several hours before serving.
Here is a pie crust recipe that we used
Flaky Tart Dough
Yield: one 9-10 quiche or pie
1/3 Cup very cold water
1/2 Teaspoon Salt
1 1/2 Cups All Purpose Flour + more for dusting
1 Stick Unsalted Butter, very cold and cut into 1 inch chunks
Combine the salt and water and allow to sit in the refrigerator until the salt dissolves into the water.
Meanwhile, combine the flour and butter in a food processor and pulse until there are large pea size chunks of butter. It is better to under process the butter into the dough than to over process it. If the dough looks like fine cornmeal you have taken it too far. If you do not have a food process just rub the flour and butter with the meaty portion of your hands to break up the butter and combine the flour. The process looks like you are trying to warm you hands up when you are cold.
Once ready, add the water and combine by hand. Once again, take caution and do not over mix. There should still be some visible butter chunks that are not fully combined in. Wrap the dough in plastic and place in the refrigerator for at least 30 minutes or overnight.
Once chilled, roll the dough out until it is less that 1/4 inch thick. Give yourself about an inch overhang to allow for scalloped edges. Gently press the rolled dough into the pie dish.
Simple and Fresh Homemade Strawberry Pie Recipe - How to Make Strawberry Pie
For the full Strawberry Pie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
A fresh strawberry pie recipe with fresh, sweet strawberries coated in a light strawberry glaze then topped with whipped cream.
If you like a flaky pie crust be sure to check out our pie crust recipe:
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Fresh Strawberry Pie Recipe
This recipe is an easy and delicious way to use fresh strawberries. Its perfect for anytime of the year, but its best when strawberries are at peak season. You can use a pre-made pie shell or your own favorite pie crust recipe. I decided to use the Fresh Strawberry Pie from Flying saucer Pie Co. as inspiration for this recipe. If you live in the Greater Houston, Texas area or just visiting, you should definitely make your way to the Flying Saucer Pie Co. shop for a fresh slice.
1 1/2 lbs Fresh Strawberries
9 inch deep dish pie shell (from scratch or pre-made)
3/4 cup sugar
3 tbls corn starch
1 1/2 cups water
2 to 3 tbls Strawberry Jello
1 3/4 cups all purpose flour
1 tbls sugar
1/2 tsp salt
1/2 cup shortening
3 to 4 tbls ice cold water
1 1/2 cups heavy cream
2 tbls confectioner's sugar
**Canned Whipped cream or Cool Whip work as well
Song: Funny Song
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Houston TX You Tube
Strawberry Pie Recipe | Episode 1163
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
How to Make Classic Strawberry Pie | Cook the Classics | MyRecipes
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It may seem too pretty to eat, but this classic summer pie is as tasty as it is beautiful.
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
1 (1-pound) package fresh strawberries, sliced (about 3 cups)
1/2 cup sugar
1 cup water
2 1/2 tablespoons cornstarch
2 teaspoons lemon juice
2 teaspoons sugar-free strawberry-flavored gelatin
1/2 cup frozen reduced-calorie whipped topping, thawed
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How to Make a Fresh Strawberry Pie (No Gelatin) - Fresh Strawberry Pie Recipe
How to Make a Fresh Strawberry Pie - Fresh Strawberry Pie Recipe