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How To make Fettucini Romano Ala Fratelli


1 tb Olive oil
3 Cloves garlic, crushed
1/2 c White wine
3/4 c Half-and-half
1 c Romano cheese, grated
2 x Servings spinach fettucini,
Cooked Chopped parsley for garnish Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes. To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley. Bob Denhart

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