Bread Machine English Muffins || Cheaper and Healthier Than Store-Bought!
Don't pay high prices for English muffins! Make your own with these easy and healthier Bread Machine English muffins!
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Easy To Make - English Muffin Bread | Ep # 275
Hi Everyone!
Today we will be baking this wonderful bread that requires minimal effort & ingredients. It tastes exactly like an english muffin but in a loaf form. You will love this recipe!
Recipe:
2 tablespoons cornmeal + 2 more tablespoons for coating loaf pan
2-1/2 cups bread flour
1 package of active dry yeast or 2- 1/4 teaspoons
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 cup milk
1/4 cup water
English Muffin Recipe - English Muffin Bread
Learn how to make homemade english muffins !
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English Muffin Recipe in grams:
- 350 grams of All Purpose Flour
- 115 grams of warm Water (make sure you are NOT using hot water)
- 115 grams of warm Milk(make sure you are NOT using hot milk)
- 12 gr Fresh Yeast ( or 5 grams dry Yeast)
- 5 grams of Sugar
- 5 grams of Salt
________________________
English Muffin Recipe in cups:
- 2 3/4 cups All Purpose Flour
- 1/2 cup of warm Water (make sure you are NOT using hot water)
- 1/2 cup of Warm Milk (make sure you are NOT using hot milk)
- 1 3/4 tsp Dry Yeast
- 1 tsp Sugar
- 1 tsp Salt
Enjoy!
♥
Homemade English Muffin using bread machine
Bread Machine Vegan English muffin bread
This is one of my favorite brad recipes and it is SO simple to make!!
Perfect English Muffin Bread
This easy english muffin bread recipe has all of those nooks and crannies and craters of a perfect english muffin but in a quick, no-knead toasting bread. There's only one rise so it's completely done in just a little over an hour.
NOTE: It's not baking powder. It's baking soda... an absolute slip of the tongue for me.
Get the full recipe:
Ingredients:
All purpose flour
Yeast
Sugar or honey
Kosher salt
Baking SODA
Milk
Butter and cornmeal for greasing and dusting the pans
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Aunt Duddie Makes English Muffin Bread
Hungry Hubby and my Dad say this bread makes the best toast! It's easy to make by hand or ABM and fat-free (mostly)! Hope you try it!
Recipe:
3 cups AP flour
1 pkg active yeast
3/4 tsp salt
1 Tb sugar
1 1/4 cup water
Let rise til double about 1 hour, punch down and rest 10 minutes.
Shape and put into a loaf pan or a 1-quart oven proof bowl which you have greased and sprinkled with cornmeal. Let rise til double, 30 - 40 minutes. Bake in the bottom third of a 400* oven. Don't let it cool in the pan. Don't cut it until it is room temperature.
Hope you enjoy this. Here's a link to the Muffin Bread after Hungry Hubby fixed the Zoji:
Bread Machine Blueberry Muffin Bread | RV Life
YOU CAN bake Blueberry muffin mix in YOUR BREAD MACHINE!!! Watch and see me bake in my Ost!
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English Muffin Bread
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English Muffin Bread (Bakery Recipe)
Here's my bakery recipe for homemade English Muffin Bread. I sold a LOT of this bread in my bakery/bistro! Give it a try! It's not hard...really! Just follow my tips. Enjoy! Judi
English Muffin Bread
Makes 2 Loaves
1 lb, 10 oz (5-1/4 cups) bread flour*
4 tsp sugar
1/2 oz ( 4 tsp) RapidRise yeast
2 tsp salt
1/4 tsp baking soda
2 cups milk
1/2 cup water
Cornmeal
In a saucepan, heat milk and water to 120-130F. Place all dry ingredients (including yeast) in a mixer bowl; combine ingredients. Pour warmed milk mixture into mixer bowl with dry ingredients. With a dough hook, beat at low speed until dry ingredients are moistened. Continue beating at low to medium speed for 8 to 10 minutes, until well combined and kneaded. This bread dough is VERY active, so it's OK to form loaves right away. No need to let this dough rest before forming loaves.
Divide dough into 2 equal portions and form each part into a loaf. Place in a loaf pan that has been greased and sprinkled with cornmeal. Spray top of loaves with nonstick spray and sprinkle additional cornmeal on the top of each loaf. Allow bread to rise in an oven proof box (see video link below), or cover with waxed paper then a towel and let rise briefly over an oven that is preheating to 375F.
Check loaves often, as they will rise quickly. Allow to rise about 20 minutes, until doubled, or until an indentation remains after a finger is lightly pressed into the loaf. When ready, bake at 375F for 25 minutes, until loaves are golden. Remove from pans and cool on a wire rack. Enjoy!
* Note: All-purpose flour or a combination of bread and all-purpose flour may be used in this recipe. The more all-purpose flour used, the less chewiness the bread will have, but the end product will still be fine. A combination of both types of flour is often what I used at The Spice Rack. jk
Here's how to use your oven as a proof box...
(Easy) English Muffin Bread
English Muffin Bread
5 1/2 cups flour
1.5 TABLESPOONS sugar
1 TABLESPOON salt
2 packages Rapid rise or Instant yeast
2 3/4 cups warms water
All ingredients go in at the same time. Mix ONLY enough to combine. Mix altogether, then spoon into 2 very well-greased loaf pans. The dough will be very sticky!
Let rise in pans until dough reaches the top of the pans, and bake in 350-degree oven for 45 minutes or until golden brown. 10 minutes before done, brush with melted butter. Makes 2 loaves.
Bread will be moist at first. Allow to cool completely before cutting. Makes terrific toast.
How to make Proper Traditional Authentic English Muffins
This recipe for traditional English breakfast muffins is easy and produces a super light, fluffy, and flavourful muffin. Learn how to shape the English muffins the traditional way!
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Tag me in the photos of your creations!
•••••••• Equipment used in video ••••••••
Cast Iron pan::
Bench scraper / dough cutter:
Scales:
In my mind muffins would have been baked on the hot plate on top of a Rayburn, Aga, or perhaps a griddle over an open fire / coals. So I doubt that these would have been cut using a pastry cutter. I believe they would have been rolled as small breads (rolls) and baked over direct heat, using a cast iron pan or some kind of griddle. I am guessing these predated traditional oven baked bread as we know it.
To get a really good rise from your muffin and avoid pinching the edge of the dough, steer clear of using a pastry cutter. Roll the dough into small rolls, about 100g each and proof them as if for burger buns. When they are well proofed you can dip them in the semolina flour and then griddle them. Let me know in the comments if you have any questions!
I like a deep a muffin so prefer to use a combination of a cast iron pan on the hob, and placing the pan in the oven. This gives me an even cook and ensure the middle outside is cooked and doesn’t and up with an all too common raw ring around the middle.
Many people say these were originally opened with a fork to give a textured surface. I am not sure if this is true but it does give a magnificent crumb once toasted.
The dough benefits from a bulk proof overnight in the fridge which gives the bread some complexity in flavour. Traditionally milk wouldn’t have been used but does give a super soft crumb and help with freshness.
This recipe makes just under 900g of dough. I like to weigh the dough after the first proof and then divide it by 9. This makes for a good size muffin and they all fit on my large baking tray together to proof.
Make a big batch and after they have cooled to room temp you can keep them in the freezer.
I am using 13.2% protein flour. You can use a flour with a lower protein content or a mixture of flours to get different results. Just remember that the consistency of the dough will change depending on your choice of flour. This is not an issue but something to recognise as you are working with the dough. Understanding your ingredients and how they perform will help with future bakes!
Recipe:
Oven temp: 175c on bake mode
500g White flour
375g Milk 3.5%
8g sachet of instant yeast
10g of sea salt
Total dough weight: 893g
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Homemade English Muffins Bread Machine vs Regular Mixer
Why homemade English Muffins? Certainly, you can buy ready-made English muffins at the supermarket, but if you make them fresh at home, you will never go back. My son Liam certainly wouldn’t!
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Kitchenaid Mixer Bread Recipes | Easy English Muffins Recipe
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Easy English Muffins (Kitchenaid Mixer Bread Recipes)
===========
In this PIATTO™ video recipe, we demonstrate how to use a KitchenAid Mixer (The KitchenAid Professional 600) to make an easy English Muffins recipe. Of course, you can use this bread recipe with any brand of stand mixer.
Of all the KitchenAid Mixer bread recipes you can make, homemade English Muffins are one of the few made with a griddle! Many struggle to gauge how long to grill muffins without burning the outside but still cooking the muffins through. For this reason we are both grilling at very low heat and then baking the English muffins to ensure doneness. The result? Foolproof English Muffins made from scratch!
These homemade English Muffins will have an airy texture, perfect for a breakfast with clotted cream and jam!
TIP: When cutting the english muffins with a biscuit cutter, first coat the biscuit cutter in flour and then plunge the cutter straight in (no twisting). This ensures the straight edges required for an even rise.
INGREDIENTS
All-Purpose Flour - 300 grams; plus extra for dusting
Instant Yeast - 6 grams
Fine Salt - 6 grams
Sugar - white or fine cane; 15 grams
Butter - 15 grams; softened and diced
Egg - 1 whole egg, beaten
Milk - 170 ml / 6 fl oz; lukewarm
Semolina - for dusting
Buon Appetito!
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How to Make English Muffins | No Oven Needed | Bigger Bolder Baking
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English muffin recipe to use until you become a grandmother / Eggless, No Butter
#English muffin recipe #How to make English muffin #McMorning
English muffin recipe to use until you become a grandmother / Eggless, No Butter
Let's make a fluffy and delicious English muffin.
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Ingredients (8 English muffins)
240g milk, 7g instant dry yeast
15g sugar, 5g salt, 20g cooking oil (excluding olive oil)
Bread flour 350g
Corn flour or whole wheat flour
재 료 ( 잉글리쉬 머핀 8개 분량 )
우유 240g, 인스턴트 드라이 이스트 7g
설탕 15g, 소금 5g,식용유 20g(올리브유 제외)
강력분 350g
옥수수가루 혹은 통밀가루
Ingredientes (8 porções de muffins ingleses)
240g de leite, 7g de fermento seco instantâneo, 15g de açúcar, 5g de sal, 20g de óleo de cozinha (excluindo azeite), farinha de pão350g, farinha de milho ou farinha de trigo integral
Ingredientes (8 porções de muffins ingleses)
240g de leite, 7g de fermento seco instantâneo, 15g de açúcar, 5g de sal, 20g de óleo de cozinha (excluindo azeite), farinha de pão350g, farinha de milho ou farinha de trigo integral
Ingrediënten (8 porties Engelse muffins)
240 g melk, 7 g instant droge gist, 15 g suiker, 5 g zout, 20 g bakolie (exclusief olijfolie), broodmeel 350 g, maïsmeel of volkoren meel
Zutaten (8 Portionen englische Muffins)
240 g Milch, 7 g Instant-Trockenhefe, 15 g Zucker, 5 g Salz, 20 g Speiseöl (außer Olivenöl), Brotmehl 350 g, Maismehl oder Vollkornmehl
Ингредиенты (8 порций английских кексов)
240 г молока, 7 г растворимых сухих дрожжей, 15 г сахара, 5 г соли, 20 г растительного масла (кроме оливкового масла), хлебная мука 350 г, кукурузная мука или цельнозерновая мука
Bahan-bahan (8 hidangan muffin Inggeris)
240g susu, 7g yis kering segera, 15g gula, 5g garam, 20g minyak masak (tidak termasuk minyak zaitun), tepung roti350g, tepung jagung atau tepung gandum
Thành phần (8 phần bánh nướng xốp tiếng Anh)
240g sữa, 7g men khô tức thì, 15g đường, 5g muối, 20g dầu ăn (trừ dầu ô liu), Bột mì350g, bột ngô hoặc bột mì nguyên chất
Ingredientes (8 porciones de magdalenas inglesas)
240 g de leche, 7 g de levadura seca instantánea, 15 g de azúcar, 5 g de sal, 20 g de aceite de cocina (excluido el aceite de oliva), harina de pan 350 g, harina de maíz o harina de trigo integral
المقادير (8 حصص من الكعك الإنجليزي)
240 غ من الحليب ، 7 غ من الخميرة الجافة الفورية ، 15 غ من السكر ، 5 غ من الملح ، 20 غ من زيت الطهي (باستثناء زيت الزيتون) ، دقيق الخبز 350 غ ، دقيق الذرة أو دقيق القمح الكامل
Ingredienti (8 porzioni di muffin inglesi)
240 g di latte, 7 g di lievito secco istantaneo, 15 g di zucchero, 5 g di sale, 20 g di olio da cucina (escluso l'olio d'oliva), farina di pane 350 g, farina di mais o farina integrale
成分（イングリッシュマフィン8個分）
牛乳240g、インスタントドライイースト7g、砂糖15g、塩5g、食用油20g（オリーブ油を除く）、強力粉350g、トウモロコシの粉もしくは小麦粉
配料（8份英式松饼）
牛奶240克，干酵母7克，糖15克，盐5克，食用油20克（不含橄榄油），面包粉350克，玉米粉或全麦粉
配料（8份英式鬆餅）
牛奶240克，幹酵母7克，糖15克，鹽5克，食用油20克（不含橄欖油），麵包粉350克，玉米粉或全麥粉
ส่วนผสม (8 มัฟฟินเสิร์ฟอังกฤษ)
นม 240g, 7g ยีสต์แห้งทันที, น้ำตาล 15g, เกลือ 5g, น้ำมันปรุงอาหาร 20g (ยกเว้นน้ำมันมะกอก), แป้งขนมปัง 350g, แป้งข้าวโพดหรือแป้งข้าวสาลี
Malzemeler (8 porsiyon İngiliz muffins)
240g süt, 7g hazır kuru maya, 15g şeker, 5g tuz, 20g yemeklik yağ (zeytinyağı hariç), Ekmek unu 350g, mısır unu veya tam buğday unu
Ingredientes (8 porções de muffins ingleses)
240g de leite, 7g de fermento seco instantâneo, 15g de açúcar, 5g de sal, 20g de óleo de cozinha (excluindo azeite), farinha de pão350g, farinha de milho ou farinha de trigo integral
Ingredientes (8 porções de muffins ingleses)
240g de leite, 7g de fermento seco instantâneo, 15g de açúcar, 5g de sal, 20g de óleo de cozinha (excluindo azeite), farinha de pão350g, farinha de milho ou farinha de trigo integral
English Muffin Bread: Daily Bread #8
This bread has all the great taste of regular English Muffins, but it can be made in about 1 hour. Perfect for breakfast!
English Muffins you can make at home!
English Muffins can be made at home using dough you can find in your grocery store freezer section or dough you make in your bread machine...Now that is worth toasting!
Eggless mini Bun / English muffin Bread in Fry pan Recipe by Tiffin Box | Homemade McMuffin bun
Hello dear,
Today's Recipe is English muffins... one special bread/mini bun. You can make it without oven...And the texture is simply irresistible. Hope you guys like my video and itll be helpfull for you !
Thank you !
Ingredients:
Warm milk (not hot) - 3/4 cup
Yeast - 3/4 tblsp
Sugar - 1 tsp
Butter - 1 tblsp
Salt - 1/2 tsp
Flour - 2 cups
oil - 1 tblsp
#English_muffin
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English Muffin Bread - Quick and Easy No Knead Recipe!
Fantastic and easy bread recipe that is super simple and nearly foolproof. No kneading or expensive mixer required. This is a great first bread recipe!
Recipe
_______
3 Cups Bread Flour
1 Package of Dry Yeast
1/2 Tbsp of Sugar
1 Tsp of Salt
1/8 Tsp of Baking Soda
1 Cup of Milk
1/2 Cup of Water
In a large bowl combine 1/2 of the flour (1 1/2 cups), Yeast, Sugar, Salt, and Baking Soda. Mix until blended.
Put the Milk and Water in a cup and heat in the microwave until it is warm to the touch. DO NOT MAKE IT TOO HOT TO TOUCH!
Add the liquid to the dry mixture and stir until it is incorporated.
Add the remaining flour (1 1/2 cups) and continue to stir until all the flour is incorporated. The batter will be very thick.
Grease an 11 x 6 inch loaf pan (I just spray it with Pam) and pour the batter into the pan.
Cover the load with a towel and let it rise for 45 minutes. Bake at 400 degrees for 25 minutes or until golden brown.
Refrigerate left overs.
Enjoy!
FOOLPROOF ENGLISH MUFFIN RECIPE | Tons of Nooks and Crannies!
That's right, here is your unofficial guide to making foolproof English muffins at home! It only takes a few hours from start to finish, but most of that is waiting around for the dough to rise! The secret to a muffin with tons of nooks-and-crannies is a wet dough. This dough is plenty wet while still being easy enough to handle.
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HOMEMADE ENGLISH MUFFINS RECIPE
(makes 8 muffins)
Water, 145g | 2/3 Cup
Sugar, 6g | 1 tsp.
Dried Yeast, 4g | 1 tsp.
Salt, 6g | 1 tsp.
Buttermilk, 125g | about 1/2 Cup
Egg White, 40g | one white
Bread Flour, 360g | 3 Cups
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English Muffin Bread - Perfect Toasting Bread
This bread loaf has the identical taste and texture of an English muffin. Lots of nooks and crannies for your favourite toppings. This is the very best toasted.
Find the printable recipe here:
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Homemade English Muffin Recipe in The Bread Kitchen
English Muffin is another British bread cooked on a hot surface rather than in an oven. Split in half, toast, spread with butter and top with jam, cheese or a poached egg. Recipe at
ENGLISH MUFFIN Recipe - How to Bake BREAD Without an Oven -
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Did you know that you don't need an oven to make English muffins? Here's how you do it.
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English Muffins - adapted from Peter Reinhart's
6-sided Garlic Bread:
2 1/4 C. all-purpose flour
1/2 T. sugar
3/4 t. salt
1 1/4 t. instant yeast
1 T. butter
3/4-1 C. instant buttermilk, 4 T. buttermilk powder + 1 C. water
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English muffins you can make at home!
English muffins can be made at home using dough you can find in your grocery store freezer section or dough you make in your bread machine...Now that is worth toasting!
English Muffin Line
2018 Sugden AMF English Muffin Line
Easy English Muffin Bread
I am so glad you joined me today! This is such a delicious bread and is sure to please everyone!!
#homemadebread #englishmuffin #bread
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How to make English Muffin Bread
English muffin bread has the taste of English with a lot less work. this recipe is from my book, Never Buy Bread Again - The Bread Book for Beginning Bakers -
Products featured in the video (These are affiliate links, which allow me to earn a commission to support the site at no extra cost to you. Thank you!):
Bosch Universal Plus Stand Mixer -
Saf-instant yeast -
Stoneware loaf pans -
Cooling rack -
Wholewheat English Muffins Recipe in The Bread Kitchen
This wholewheat English Muffin recipe is easy to follow. Split them in half, toast, spread with butter and top with jam, cheese or a poached egg. Written recipe at
English Muffin Bread Loaf - Easy Sandwich Loaf Recipe
Learn how to make this easy English muffin bread loaf which is single proved and makes a soft bread.
Ingredients:
All Purpose Flour / Maida - 430 gm
Sugar - 1 tbs
Salt - 1 1/2 tsp
Baking Soda - 1/4 tsp
Instant Yeast - 1 tbs
Milk - 250 ml
Oil -2 tbs
Procedure:
In a saucepan mix together milk, water and oil.
Heat until it reaches 120°F/ 49°C or until hot to touch.
In a bowl mix together flour, sugar, salt, yeast and baking soda.
Add the hot milk and mix it to form a sticky dough.
Transfer to counter and knead it for 10 minutes.
If the dough is dry, add more water to bring it to correct consistency while kneading.
Grease a loaf pan and line with parchment.
Transfer the dough to the pan and level it.
Cover with cling film and set aside until it has just reached 3/4th of the tin.
Preheat oven to 200°C. Cover the tin with lid and wait for another 20 minutes.
Bake the bread in the oven for 30-35 minutes.
Remove from oven, remove the lid and transfer the loaf immediately to the wire rack.
Cool completely before slicing it with a serrated bread knife.
For the bread tin you can check -