BEST and EASIEST Chewy Brownies | Simply Bakings
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The BEST and EASIEST Chewy Brownies you will ever taste! Don't believe me, try it! It is AMAZING!
P.S. add 1/2 cup walnuts to the brownie batter (only if you're not allergic), it takes these brownies to another level. Enjoy!
::INGREDIENTS::
1/2 cup butter, melted
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Bake 350F
25-30 minutes
::WHO IS SIMPLY BAKINGS?::
Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
WRITTEN RECIPE HERE:
Music By Leon Solanky
FTC: I purchased all the items myself and all opinions are my own.
How to Make Quick and Easy Brownies | Brownie Recipe | Allrecipes.com
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BROWNIES - Recipe Negosyo | It's More Fun in the Kitchen
Ingredients
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon iodized salt
3/4 cup cocoa powder
4 eggs
1 1/4 cup sugar
1/2 teaspoon vanilla essence
1/2 cup butter
Pan size 8x8 and bake them for 25 minutes over 175 degree celcius
Click this link for exact measurement,
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How to Make the Best Brownies Ever
This really is the Best Brownie Recipe ever! These homemade brownies are the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix again!
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PRINTABLE RECIPE: ????️ ????️
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Be sure to check out the printable recipe where it also includes an FAQ.
????????????????????????????????????
INGREDIENTS
1/2 cup + 2 tablespoons salted butter melted
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup melted milk chocolate chips
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup milk chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
Add in eggs and vanilla extract. Whisk 1 minute.
Whisk in melted chocolate until combined and smooth.
Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
Pour into prepared pan and smooth out.
Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
Notes
METRIC MEASUREMENTS:
141 grams salted butter, melted
207 grams granulated sugar
2 large eggs 1
12 grams vanilla extract
114 grams melted milk chocolate chips
99 grams all-purpose flour
25 grams unsweetened cocoa powder
175 grams milk chocolate chips
*Bake at 176 degrees Celsius
????????????????????????????????????
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The Best Brownies You'll Ever Eat
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How to Make Fudgy Brownies from Scratch - Easy Brownies Recipe
For the full Brownies Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Important Note: In the video we made a mistake. We meant to say 1 1/4 cups of sugar, not 1 1/2 cups. Whoops!
VIDEO UPDATE: On June 30, 2016, Adam and I uploaded an updated Brownie Recipe Video! The recipe is the same, but we updated the video footage and fixed the mistake above. Be sure to check it out! Watch it here:
Rich chocolate brownies recipe with cocoa powder, butter, sugar and eggs. Easy one-bowl recipe. This recipe is inspired and slightly adapted from chocolate genius, Alice Medrich.These brownies aren't overly sweet. If you are like us and find yourself reaching for darker chocolate over milk chocolate, these are most certainly for you.
If you want something chocolatey, but just don’t have the patience to bake, you should try our Easy Microwave Brownie in a Mug Recipe. You really can make a delicious brownie in about 5-minutes! Click here for the full recipe and video on Inspired Taste:
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
Fast And Easy Brownies Recipe
Fast And Easy Brownies Recipe
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#recipe #brownies #chocolate
Today I revisit my very much enjoyed and viewed easy chocolate brownies recipe
I have now included all ingredients in grams, so that more people can try my recipe.
Fudgy, super chocolate brownies, you will enjoy this super easy brownie recipe !
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► Easy Chocolate Mud Cake Recipe:
CHOCOLATE BROWNIES l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
1/2 CUP DARK CHOCOLATE
MELT THE CHOCOLATE IN DOUBLE BOILER
1/2 CUP MELTED BUTTER
MIX WELL
1 CUP ALL PURPOSE FLOUR
1/4 CUP COCOA POWDER
1/2 TEASPOON BAKING POWDER
3/4 CUP POWDER SUGAR
MIX WELL
1/2 CUP MILK MIX GRADUALLY
1 TEASPOON VANILLA EXTRACT
7 INCH OIL GREASED SQUARE MOULD
POUR THE BATTER INTO THE MOULD
COOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN.
BROWNIE IS READY, COOK COMPLETELY
REMOVE IT FROM THE MOULD
1/4 CUP HOT WHIPPING CREAM
1/2 CUP MILK CHOCOLATE
MIX UNTIL THE CHOCOLATE MELT
POUR IT OVER THE CAKE
SPREAD EVENLY
1/4 CUP WHITE & 1/4 CUP DARK CHOCOLATE
2 TABLESPOON HOT WHIPPING CREAM FOR EACH
DECORATION WITH WHITE CHOCOLATE
DECORATION WITH DARK CHOCOLATE
USE A TOOTHPICK & FOLLOW THE WAY
CUT AS CUBES
1 SCOOP VANILLA ICE CREAM ON THE TOP
CHOCOLATE SYRUP
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The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Easy Chocolate Brownies Recipe !
My Easy Chocolate Brownies Recipes !
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I'll show you how to easy it is to make really moist and chewy chocolate brownies !
#chocolate #cake #recipe
This recipe is great, another no fail recipe you should have on hand. Made with Hershey's chocolate chips ( semi-sweet ) and cocoa powder, and butter, this is one rich treat full of yummy goodness !
★► UPDATE: - My recipe with GRAM measurements is here:
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Super Easy Chocolate Brownies Recipe
Super Easy Chocolate Brownies Recipe
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#chocolate #recipe #brownies
An updated video I made previously. Chocolate fudgy brownies. You'll love this really easy chocolate brownie recipe.
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THE BEST FUDGY BROWNIES RECIPE EVER! | HOW TO MAKE EASY HOMEMADE BROWNIES
#brownies #fudgebrownies #CoopCanCook
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No Bake Brownies | How to Make Brownies Without Oven
No Bake Brownies With Price List of Ingredients
This brownies needs no baking and its delicious, fudge and super loaded with chocolate. It’s very easy and quick no bake dessert recipe that your kids and the whole family will enjoy!
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
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No Bake Brownies Recipe
Ingredients
¾ cup cocoa powder, unsweetened
1 ½ cup All-purpose flour
2 cup evaporated milk
1/3 cup butter
½ cup sugar
¼ tsp instant coffee
1 tsp vanilla
FOR FROSTINGS:
¼ cup evaporated milk
1 cup dark chocolate
TOPPINGS
¼ cup chopped peanuts
Procedure
1. Sift flour and cocoa powder. Then give it a mix and set aside.
2. In a pan over low heat add evaporated milk, sugar, butter, vanilla and instant coffee. Mix until it completely dissolved.
3. Add sifted flour and cocoa mixture. Mix. Then gradually add remaining evaporated milk. Cook for 8-10 minutes or until it can already hold a shape.
4. Transfer mixture in a container lined with parchment or wax paper. You can also use aluminum foil.
5. Spread mixture evenly into the container. Flatten and smooth the surface using a spoon or spatula.
6. Using an improvised double boiler. Melt chocolate in evaporated milk over low heat. Stir until the chocolate completely melted.
7. Pour chocolate frosting on top of brownies. Spread it evenly. Sprinkle some chopped peanuts.
8. Cover and chill in the ref overnight. After it chilled cut brownies into bite size pieces.
YIELDS: 16 pieces of no bake brownies
NO BAKE BROWNIES PRICES OF INGREDIENTS
¾ cup cocoa powder _____________________P15
1 ½ cup all-purpose flour _________________ P18 to P20
½ cup sugar ____________________________P7.50
2 cup evaporated milk ___________________ P24.50
1/3 cup butter __________________________ P17.25
¼ tsp instant coffee ______________________ P0.05
1 tsp vanilla ____________________________ P0.25
PRICES FOR CHOCOLATE FROSTING
¼ cup evaporated milk ____________________ P3
1 cup or 3 pcs(38g)Goya ___________________ P19.50 x 3= P58.50
Dark Chocolate
¼ cup chooped peanuts ____________________P5.25
THIS VIDEO IS NOT SPONSORED
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
PLEASE WATCH MY OTHER COOKING VIDEOS
Patok Na Negosyo Recipes | Street Food
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DIY
NO BAKE BROWNIES | Eggless No Oven Brownies Recipe | Ep. 91 | Mortar and Pastry
~ NO BAKE NO OVEN EGGLESS BROWNIES ~
#NoBakeBrowniesRecipe
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Ingredients:
2 cups all purpose flour ________________________ 20
1 cup cocoa powder, unsweetened _____________ 20
1 tsp instant coffee powder ____________________ 2
1/4 tsp salt
2 cups evaporated milk ________________________ 35
1 cup sugar ___________________________________ 12
1/2 cup butter, unsalted _______________________ 23
TOPPING
200g dark chocolate __________________________ 43
2 tablespoons butter __________________________ 12
1/8 cup evap __________________________________ 2
Roasted peanuts ______________________________ 5
Chocolate chips _______________________________ 5
Total __________________________________________ 179php
Yield ______________________________________ 16 pcs (2x2) brownies
*Overhead cost (water, electricity etc.), labor cost and packaging not yet included if you're planning to sell.
*You can cut them into smaller squares for greater yield if its too thick for you or you may press it over a 9x12 rectangular pan for thinner slices
CHECKOUT SOME MORE M&P RECIPES!
ROYAL ICING RECIPE (Checkout the same one I used for my cute emoji cookies!):
Trending NO BAKE CHOCOLATE DREAM CAKE!
Trending MILO CAKE!
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MINI Fast And Easy Brownies Recipe
MINI Fast And Easy Brownies Recipe !
I've had a lot of requests for this recipe, so here it is !
This is a MINI recipe - it's only 6 x 6 inches ( 15 x 15 cm )
We'll make 4 nice square brownies out of it.
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The Best One-Bowl Brownies
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FUDGY BROWNIES
(recipe sa aking bakery)
Fudgy Brownie ingredients
pan: 10×14 rectangular pan
2 eggs
1 1/2 cup sugar
1 tsp. Salt
1/2 cup cocoa
100 grams dark chocolate
1 cup oil
2 cups condensed milk ( doreen)
2 1/2 cups all purpose flour
you can lessen the amount of sugar.if you like it wont affect the texture that much, just don't overmixed
Pre heat oven to 180°C and bake for 15 to 20 mins.
Easy Walnut Brownies
Hi guys today I will be sharing a alternative recipe for brownies vewry easy to make and delicious I got the recipe from Master chef so I hope you give them a try and hope you like it too.
200 g of dark baking chocolate
200 g of butter
3 eggs
80 g plain flour
250 g brown sugar
60 g cocoa powder
1 cup of walnuts (optional )
Best EASY Homemade Brownies | Chewy & Fudgy Recipe!
Best Easy Brownies require just 1 bowl, no mixer, and take less than an hour to make! (FULL RECIPE BELOW - TAP SHOW MORE)
These homemade brownies are tall, fudgy, and chewy with that thin shiny crust on top and tons of chocolate flavor :)
Use a digital kitchen scale to ensure your brownies don't end up dry, dense, or cakey:
RECIPE:
10 tablespoons (142 grams) unsalted butter
4 ounces (113 grams) semisweet chocolate, chopped
1 cup (200 grams) granulated sugar
2 large eggs plus 1 egg yolk
1 teaspoon vanilla extract
3/4 cup (95 grams) all-purpose flour
1/4 cup (25 grams) unsweetened cocoa powder
1/4 teaspoon fine salt
1 cup (170 grams) semisweet chocolate chips
Preheat oven to 350 degrees F. Line a metal 8-inch square pan with parchment paper.
In a large microwave-safe bowl combine the chocolate and butter. Microwave in 30-second bursts, stirring between each burst, until the mixture is melted and smooth. Add the sugar to the hot butter mixture and whisk vigorously until combined. Allow to cool until just barely warm.
Add in eggs, yolk, and vanilla extract and whisk for about 1 minute, or until very well combined. This helps create that shiny crust on top.
Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in the chocolate chips.
Pour into prepared pan and smooth out. Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
FULL PRINTABLE RECIPE:
DOUBLE THE RECIPE:
You can easily double this recipe and bake in a 9 by 13-inch metal baking pan for about 35 to 40 minutes.
I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science. Not to mention tons of mouthwatering baking recipes!
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Dark And Delicious Brownies Recipe !
Dark And Delicious Brownies Recipe !
You won't find a darker, deeper chocolate brownie than my recipe here,
I promise :-) Super chocolate brownies ! and super easy to make too !
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Mini Cheesecakes With Nutella Chocolate Ganache
How to Make Outrageously Fudgy Brownies from Scratch - Easy Brownies Recipe - Updated
For the full Brownies Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Rich chocolate brownies recipe with cocoa powder, butter, sugar and eggs. Easy one-bowl recipe. This recipe is inspired and slightly adapted from chocolate genius, Alice Medrich. These brownies aren't overly sweet. If you are like us and find yourself reaching for darker chocolate over milk chocolate, these are most certainly for you.
This video is an updated version of our original Brownie Recipe Video that we published back in 2013. Click here if you would you like to watch that one too:
If you want something chocolatey, but just don’t have the patience to bake, you should try our Easy Microwave Brownie in a Mug Recipe. You really can make a delicious brownie in about 5-minutes! Click here for the full recipe and video on Inspired Taste:
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph
There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The Difference Between Fudgy and Cakey Brownie Mix - Kitchen Conundrums with Thomas Joseph
Dark Chocolate Fudge Brownies - Easy recipe / No butter
FULL RECIPE:
So easy... a melted dark chocolate bar, no butter, and 25 minutes to make.
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Easy Chocolate Brownies Recipe | How to Make Chocolate Brownies Recipe
Originated in the USA, Fudgy brownies are accompanied usually with warm milk, or coffee, contain a lot of energy, and are incredibly delicious!
INGREDIENTS
Dark Chocolate 200 gm
Butter 150 gm
Granulated Sugar 1 cup
Eggs 3
Flour 2|3 cup
Cocoa powder 2 tablespoon
Vanilla essence 2 teaspoon
Watch the video to learn how to make them, and be sure to like, share and subscribe!
Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
Full Recipe:
Homemade brownies are so easy and quick, there's no reason to make them from a box!
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Best Homemade Brownies Recipe
I spent several years in search of the best homemade brownie recipe. My search is over, this is it. These homemade brownies are not only decadent and delicious, they are also super simple to make!
RECIPE
Ingredients:
1/2 cup butter
1/2 cup white sugar
2 eggs
1/2 cup brown sugar
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder I like Hershey's brand the best
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips
Instructions:
1. Preheat oven to 350 degrees F and spray an 8-inch square pan with cooking spray.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
3. Gently fold in chocolate chips and then spread batter into prepared pan.
4. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
5. Eat and enjoy!
Check out our Homemade Brownies blog post here:
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Best Chocolate Brownies Recipe - Make It Easy Recipes
♥♥ READ/DISPLAY ♥♥
The best Chocolate Brownies
Ingredients:
For the brownies:
1/4 cup unsalted butter (58 g)
1/4 cup vegetable oil(54 g)
150 grams dark Chocolate 72% Cocoa
3/4 cup white granulated sugar(150 g)
1/4 teaspoon salt
2 eggs (room temperature)
1 cup flour(130 g)
1 tablespoon cocoa powder
1 tablespoon Instant coffee
For the glaze:
3 tablespoons milk
2 tablespoons cocoa powder
1 cup powdered sugar (120 g)
1 tablespoon vegetable oil or butter
Bon Appetite!
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EASY SUPER CHOCOLATE Brownies Recipe
EASY SUPER CHOCOLATE Brownies Recipe
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Easy Microwave Brownie Recipe - How to make 5 Minute No Bake Brownies The Squishy Monster
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Fast, easy and yummy 5 minute, no bake brownies that you can cook in the microwave. Perfect for those living in dorms/small spaces or looking for something fun to do with the kids OR have a late night craving like we did!
★ NO-BAKE VIDEOS ★
Ingredients
½ c butter
½ c bittersweet chocolate
2 ts pure vanilla extract
2 large, room temperature eggs
¾ c granulated sugar
¾ c unbleached flour
¼ c unsweetened natural cocoa
½ ts baking soda
½ ts fine salt
½ c bittersweet chocolate chips
Optional: ¼ ts instant espresso
Instructions:
In a large measuring cup, melt the butter and ½ c chocolate together. Heat until just melted then add the vanilla. Set aside to cool slightly.
In your first bowl, mix the eggs and sugar until thick and homogenous.
Add the cooled butter/chocolate to the first bowl.
In your second bowl, sift/whisk together the flour, cocoa, baking soda, and salt.
Scoop out a bit of the dry mixture from your second bowl and toss the second ½ cup of chocolate in it.
Combine the first and second bowls together in batches. Take care not to over mix. Stir until just combined then fold in the rest of the chocolate {that's been dusted with the some of the dry mixture}.
Pour the batter into a lined/greased microwave safe pan. In my 1.45 kw microwave, my brownies took about 5 minutes to cook. It helps to cook it in 1 minute bursts at a time. Each microwave is different but the edges will be set while the very center will still be a bit loose. It will continue to set as it cools. When in doubt, go low and slow and under cook versus over cooking.
Cool, cut, and serve {dust with powdered sugar if desired}.
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On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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BEST BROWNIE RECIPE
Ingredients
310g | 11 oz Chocolate
225g | 1 Cup | 2 Sticks Butter
400g | 2 Cups Sugar
5 Eggs
125g | 1 Cup Flour
1 Teaspoon Salt
3 Tablespoons Cocoa Powder
Instructions
Cut the chocolate and butter into smaller pieces and place into a medium sized heat proof bowl.
Place the bowl over a pot of simmering water. Leave for about 5 minutes to melt, stirring occasionally.
Measure out the flour, salt and cocoa powder in a small bowl and set to the side.
Once the chocolate and butter has melted pour in the sugar. Stir to combine and leave to cool.
In a large mixing bowl crack in the 5 eggs and beat with a whisk for a few minutes until frothy.
Pour the chocolate mixture into the eggs and stir to combine.
Switch to a spatula and sprinkle the dry ingredients over the chocolate and egg mixture. Fold together until smooth and glossy.
Pour the brownie batter into a square tin a bake in a 180C | 350F oven for 30-40 minutes.
The brownies are finished baking when a toothpick comes out with moist crumbs.
Leave to cool completely in the tin before slicing into squares.
Notes
The brownies will stay fresh in an airtight container for up to 3 days.
These brownies freeze well.
Try adding chopped chocolate or nuts to the batter.
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