Best Bean Soup Recipe ...easy and delicious
This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid...kids love beans right? I generally use cannellini and black beans in this recipe, but you can use whatever beans you want. Sometimes I use great northern beans instead of cannellini. Ham or sausage is great in bean soup, too, and it doesn't have to be a lot; just a little meat adds great flavor to bean soup. If going meat free, be sure to add lots of spice and maybe an extra veggie or two...beans need all the excitement they can get.
A printable copy of this recipe can be found at
Give this Bean Soup Recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
and to print all recipes visit my website at
Connect with this media to catch all of my videos...thanks
MY OTHER YOUTUBE CHANNEL:
PRINT RECIPES AT MY WEBSITE:
Bean Soup Recipe Ingredients:
2 15oz cans CANNELLINI BEANS
1 15oz can BLACK BEANS
2 medium sized ONIONS chopped
4-5 cloves GARLIC finely chopped
some leftover SAUSAGE or HAM (cooked)
32 oz BROTH (or ½ water ½ broth)
a little HALF AND HALF if you want
1 tsp CHIPOTLE POWDER
(or use some other kinda heat)
SALT and PEPPER to taste
chopped PARSLEY if you want
Bean Soup Recipe Directions:
Heat 1 to 2 Tbsp of oil in a soup pot.
Add the onion and garlic and saute for several minutes.
If you've got fresh chili or jalapeno peppers, dice and add a little of that, too...if you want.
Add seasoning. I use salt, pepper, and chipotle powder in this recipe. Chipotle is awesome in bean soup. It adds great flavor
and a little heat. Don't have chipotle powder? Add chili powder or chili/garlic paste instead, or anything you like, soup is all about
Cook the spices and onions together for a few minutes and then add broth (meat or veggie broth, whatever, dude).
Toss in a bay leaf and bring the pot to a bubble.
Add in beans. I like to use a mix of cannellini and black beans.
If you have some sausage or ham on hand, chop and toss a little into the soup.
Reduce the heat down to a low simmer, cover and let cook 30-45 minutes.
After simmering, remove the bay leaf.
Use a hand blender to blend the soup to desired consistency.
I like to add a little half and half for added creaminess; not a lot, just a little does the trick, around ½ a cup.
Turn off the heat and stir in a little chopped parsley or cilantro, and that's it!
If you can make it a day ahead, all the better; soup only gets tastier with time!
Hope you love it!
Give Bean Soup recipe a try and let me know what you think, and bon appétit.
Your Call by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
More great Kevin MacLeod music can be found at
How to Make Our Favorite Homemade Black Bean Soup
For the full Homemade Black Bean Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Meet my go-to black bean soup! This quick black bean soup recipe is healthy, delicious, and easy to make. It’s also vegetarian and vegan when you use vegetable broth!
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
SIMPLE Mediterranean White Bean Soup
Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein
???????????? RECIPE BELOW
1 tablespoon olive oil
1 large onion chopped
2 garlic cloves minced
1 large carrot chopped
1 celery rib chopped
6 cups vegetable broth
1 teaspoon dried thyme
½ teaspoon oregano
1 teaspoon kosher salt
½ teaspoon black pepper
3 15-ounces canned white beans drained and rinsed
2 cups baby spinach
Fresh parsley for serving
Grated parmesan cheese for serving
In a large pot or saucepan, heat olive over medium high heat. Add onions and garlic; cook until onions are translucent, and garlic is fragrant, about 2-3 minutes, while stirring regularly. Add in the carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.
Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together.
Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes
Remove from heat, sprinkle fresh parsley and grated parmesan cheese, if desired, and serve immediately.
???? ???? ???? PRINTABLE RECIPE:
???????????? MORE WAYS TO CONNECT
???????????? THANK YOU FOR WATCHING!
EASY BLACK BEAN SOUP | healthy dinner recipe
This easy black bean soup is a super simple recipe that uses canned black beans to make a flavorful black bean soup that is easy enough for a quick weeknight meal and would also be perfect for meal prep.
I like to use onions, bell peppers and garlic to create a flavorful base for this soup and then finish things up with a fat squish of lime juice and an optional handful of fresh chopped cilantro.
EASY BLACK BEAN SOUP:
Thanks for watching! Make sure to SUBSCRIBE for more videos:
INGREDIENTS & PRODUCTS USED:
Dutch Oven (cherry red):
MORE EASY SOUP RECIPES:
Green Detox Soup:
Stuffed Pepper Soup:
Black Bean + Pumpkin Soup:
Summer Minestrone Soup:
Kabocha Squash Soup:
BLACK BEAN SOUP RECIPE
1 tablespoon extra virgin olive oil
1 large or 2 small yellow onions (about 2 cups chopped)
3 bell peppers, chopped
6 coves garlic, chopped
1 tablespoon cumin
1 teaspoon chili powder
1 teaspoon oregano
4 cans (15 ounces each) black beans, rinsed and drained
4 cups (32 ounces) low sodium chicken broth*
1 tablespoon fresh lime juice
Salt and pepper to taste
Optional toppings: sliced scallions, diced avocado, cilantro, diced radishes, tortilla chips
Heat olive in a large pot over a medium heat. Add the onions along with a pinch of salt and cook, stirring periodically, for 5 minutes or until onions are just beginning to look translucent.
Stir in the bell peppers, garlic, cumin, chili powder, oregano, salt and pepper. Cook for about 5 minutes or until the peppers have softened and veggies are fragrant.
Pour in black beans and broth and bring up to a boil and then reduce to a gentle simmer and cook for 20-30 minutes, or until the broth is flavorful.
Scoop half of the soup into a blender (about 4 cups) and blend until smooth. Be careful not to fill your blender more than half way and start blending on low, allowing steam to escape from the blender.
Return the blended soup to the pot and a squish of fresh lime juice and adjust the seasonings. Serve with your favorite toppings and enjoy!
Makes 6 - 1+1/3 cup servings.
NUTRIENTS PER SERVING (1+1/3 cup): Calories 241 | Total Fat 2.5g | Saturated Fat 0.4g | Cholesterol 0mg | Sodium 295mg | Carbohydrate 43.5g | Dietary Fiber 9.6g | Sugars 8.3g | Protein 12.8g
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
Creamy Green Bean Soup (Easy Soup Recipe) | Homemade Food by Amanda
Hi foodies, green beans is a kind of vegetable I can find in the supermarket for almost all season. If you like to have some warm creamy soup, try my recipe! Very common ingredients, yet the taste is phenomenal!
[Creamy Green Bean Soup]
400g green beans
1 onion (medium size)
1 potato (medium size)
2 slices bacon
2 cups chicken broth
1/4 cups of cheddar cheese
salt & pepper to taste
croutons & pine nuts
Music by Nicolai Heidlas - Discover
*Website (Written Recipes & Stories):
Quick Black Bean Soup Recipe - Easy Bacon Black Bean Soup
Learn how to make a Quick Black Bean Soup Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Quick Black Bean Soup Recipe!
16 Bean Soup - vegan plant based beans - instant pot - instapot recipe
This delicious and super hearty 16 Bean Soup was one of my favorite plant based vegan beans recipe that I have ever made. It was so incredibly hardy and had so many diverse textures and flavors in every spoon full. If you have an instant pot or an instapot or any pressure cooker, I recommend putting them in first and precooking the beans if starting from dry beans. It is a great way to tenderize them and cook them .
Our Etsy Store for Seeds:
Our Amazon Store for all products and ingredients used in our videos:
Use Code HEALTHY1 on this link to get a Discount on all Dalstrong Knives:
30 days free Amazon Prime:
30 days free Amazon Fresh:
30 Days Free Amazon Pantry:
Tuscan Bean Soup Recipe - How to Make Bean & Crispy Bread Soup
Learn how to make a Tuscan Bean Soup Recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tuscan Bean Soup.
How to Make Ham and Bean Soup | Allrecipes.com
Get the top-rated recipe for @
In this video, you'll see how to make a hearty ham and white bean soup. A great way to use up leftover ham and ham hocks, this simple one-dish recipe makes a terrific base recipe that you can play with as you like.
Healthy & Hearty Black Bean Soup • Tasty
You spoke, we listened! We've partnered with Cuisinart to launch a line of kitchen electrics in an array of colors including our favorite hue - Tasty blue!!! Stir, chop, and blend to perfection with our hand mixer, immersion blender, food processor and ice cream maker. Tune in to HSN today for more info or get it here ????
Shop the NEW Tasty Merch:
Subscribe to Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Licensed via Audio Network
Quick Sausage & Bean Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 1018
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Best Bean Soup with Ham Recipe - Easy 15 Bean Soup
Enjoy this Best Bean Soup with Ham Recipe that makes an easy 15 Bean Soup! Thanks to a smoked Ham Hock, which provides wonderful flavor, and plenty of falling off the bone tender meat, you'll find this soup to be a real winner! ⬇︎⬇︎⬇︎Click Video Title or Show More for Additional Info⬇︎⬇︎⬇︎
• Super Soft No Knead Sandwich Bread:
• Homemade Cream Cheese:
• Gelatinous Beef Bone Broth:
• Homemade Apple Cider Vinegar:
• Homemade Sauerkraut:
• Homemade Flavored Extracts:
• The Right Way to Cook a Whole Chicken in the Instant Pot:
• How to Make Bread Without Yeast:
• Homemade Mayonnaise in 1-Minute:
• Mastering the Basics of Traditional “Nutrient Dense” Foods Cooking:
➡️Join our Traditional Foods Community. It's FREE: Receive a free eGuide about Traditional “Nutrient Dense” Foods.
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
✳️MARY'S NEST AMAZON SHOP:
Visit and find everything you need to equip your Traditional Foods Kitchen for making Nutrient Dense Meals.
✳️FAVORITE SOUP MAKING SUPPLIES:
• Staub Cast Iron Round Cocotte, 4-Quart, Cherry:
• Large Cutting Board:
• Chef's Knife:
• Stainless Steel Large Soup Ladle:
• Nourishing Traditions:
• Nourishing Broth:
• Nourishing Fats:
• Nourishing Diets:
✳️15% OFF PROMO CODE FOR GRASS-FED BEEF BONES AND MORE: Use this US Wellness Meats link: and Promo Code MARYNEST for 15% off your order of regular-priced items.
✳️5% OFF PROMO CODE FOR WILD-CAUGHT SEAFOOD: Use the Vital Choice Wild Seafood Link at:
for the latest specials and Promo Code VCAF5 to Save 5% with Free Shipping On Orders Over $99.
✳️15% OFF PROMO CODE FOR MASONTOPS AND BREADSMART: Use the Amazon link and promo code MARYSNST for a one-time 15% off Masontops and Breadsmart products.
✳️60 DAY FREE TRIAL WITH PLAN TO EAT MEAL PLANNER: Use this Plan to Eat link and start your FREE trial today! (Special for Mary's Nest viewers)
✳️SPECIAL DISCOUNTS FOR MARY'S NEST VISITORS: Visit to learn how to get DISCOUNTS on Beef Bones, Wild-Caught Fish, Fermentation Equipment, Baking Supplies, Meal Planners, and more!
✳️VIDEO GEAR AND SERVICES:
❤️SOCIALIZE WITH ME:
Facebook Private Group:
P.O. Box 342001
Austin, Texas 78734
➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares the Best Bean Soup with Ham Recipe for making an easy and delicious soup.
❤️THANKS FOR WATCHING!❤️
#MarysNest #BeanSoup #15BeanSoup
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Slow Cooker Beans Recipe | How to Make 15 Bean Soup
Slow Cooker Beans Recipe | How to Make 15 Bean Soup
This is a delicious recipe for slow cooker beans. It's very easy to make. You just add all of the ingredients to your slow cooker/crockpot and cook to perfection. This makes for a great weeknight dinner.
Easy Rosemary Garlic White Bean Soup
This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor. FULL RECIPE BELOW.
Full Recipe ????????????
- 2 Tbsp olive oil
- 4 cloves garlic
- 3 15 oz. cans cannellini beans
- 2 cups vegetable (or chicken) broth
- 1/2 tsp dried rosemary
- 1/4 tsp dried thyme
- 1 pinch crushed red pepper
- freshly cracked pepper to taste
1. Before you begin, pour one of the cans of cannellini beans (with its liquid) into a blender and purée until smooth. Drain the other two cans of beans.
2. Mince the garlic and add it to a soup pot with the olive oil. Sauté the garlic over medium for about one minute, or just until the garlic is very fragrant.
3. Add the puréed cannellini beans, the other two cans of drained beans, broth, rosemary, thyme, crushed red pepper, and some freshly cracked pepper. Stir to combine.
4. Place a lid on the pot, turn the heat up to medium-high, and bring the soup to a boil. Once boiling, turn the heat down to medium low, remove the lid, and allow it to simmer for 15 minutes, stirring occasionally.
5. Smash the beans slightly to thicken the soup even more. Taste the soup and add salt if needed (I did not add any, this will depend on the salt content of your broth). Serve hot, with crusty bread for dipping!
How to cook RED BEAN SOUP/Adzuki Bean 紅豆湯的做法 | EuniceLy
Full Travel Playlist旅游视频
MATCHA Red Bean Shaved Ice
Here I show you my easy way and fast cooking Red Bean Soup.
Red Bean Soup is a popular dessert and a traditional soup among Chinese. We cook it on regular basis. It could be hard to cook but if you manage the cooking time and method well, like when to boil and simmer, your red bean soup would taste delicious.
Use a blender to blend up a part of your cooked red bean soup and mix into the rest for thick sticky consistency.
用搅拌器稍微搅碎一小部分煮好的红豆汤 再拌入剩下的红豆汤 会更浓稠
Any easier way to cook red bean soup? Feel free to comment down below and share with others~
你怎么煮红豆汤呢 留言分享吧 :)
Chilli Bean Soup Recipe - How To Make Kidney Bean Soup - Monsoon Special - Rajshri Rewinds - Ruchi
As we say Old is Gold, Rajshri Food takes a rewind and brings its old popular classic recipes in a new way. Do stay tuned and give it a try!
Learn how to make Chilli Bean Soup at home with Chef Ruchi Bharani on Rajshri Food.
Chilli Bean Soup is a delicious Continental recipe which you can prepare for your loved ones during monsoon, they will love it for sure! This is a healthy soup recipe that will give you the necessary nutrients required in a day and will also keep you warm. Cooked using kidney beans, tomato, onion, corn flour, and carrots, this is an easy-to-make soup recipe.
Download the Rajshri Food App by clicking on this link:-
500 gms tomatoes
150 gms carrots
3 ½ cups water
Chopp the vegs and cook it in the pressure cooker for 10 mins. churn the vegs and strain with a fine sieve.
For topping Ingredients - ½ tsp red chilli powder
1 tbsp cornflour
1 tbsp butter
1 tsp sugar
½ cup milk
½ cup boiled kidney beans
1 ½ spring onions with leaves
1 finely chopped
Salt and pepper to taste
Tabasco sauce to taste
Grated cheese to garnish
Heat butter, sauté capsicums for 1 min, add kidney beans and cook. Pour the stock and alow it to boil. When the stock comes to a boil add all the seasoning ingredients like salt, pepper, red chilli powder, sugar and boil for 8 to 10 mins. Mix cornflour in milk and add to the soup and boil for 2 mins, add spring onions and remove from flame. Pour the soup in a serving bowl and garnish with cheese, spring onion leaves and Tabasco sauce and serve hot.
Host: Ruchi Bharani
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Spandan Rout, Akshay Sawant
Editor: Ravi Varma
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Follow us on google plus
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Follow us on google plus Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Follow us on google plus Visit our Website for more Awesome Recipes
How to Make Italian White Bean Soup
There are moments when I create a recipe and the outcome makes me say; that was delicious, now on to the next. Then there are those recipes that force me to stop in my tracks, and literally give myself a pat on the back because it taste so amazing. My Italian White Bean Soup is definitely one of those Pat on the Back recipes. While it may seem like a soup of this nature would be labor intensive, I can say with pride that this one isn't. The robust flavors from the smoked ham hock and rosemary, coupled with hearty spoonfuls of cannellini beans, just screams comfort. If you're looking for a quick and easy soup that gives you the feeling of home, then you have landed at the right place.
For the complete post and recipe, please visit RosalynnDaniels.com
How to Make Mung Bean Soup
Mung bean soup is a great way to cool yourself down on a hot day. Mung beans have a cooling effect in Chinese medicine and well, the soup simply tastes great! With only 2 ingredients, this is the simplest recipe ever!
How to Make Vegan Black Bean Soup | Soup Recipe | Allrecipes.com
Get the top-rated recipe for Vegan Black Bean Soup at
This video shows you how to make a thick, zesty black bean soup that's totally vegan. It's such a tasty way to eat healthy! Black beans and tomatoes simmer in a hearty vegetable broth with corn, carrots, onions, and celery, spiced with chili powder and ground cumin. Crumble tortilla chips over the top if you like.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
How To Make Portuguese Bean Soup
Packed with smoked ham hocks, Portuguese Sausage, veggies and pasta, there's nothing more cozy than a bowl of Portuguese Bean Soup! Chef Keoni shares a few tips on how to make this Hawaii favorite. To learn how to make this dish, visit Foodland.com/recipes.
EASY MEXICAN SOUP RECIPE | VEGAN + FAST!!
Learn how to make an incredible spicy vegan Mexican soup in just literally minutes!
LAY HO MA!! This recipe is going to be a lifesaver for the days where you just can't be bothered. This spicy Mexican soup is fast, simple, and absolutely packed with flavour. Join me in this episode and learn how to make my version of a spicy vegan Mexican soup.
1/2 red onion
2 pieces garlic
1 scotch bonnet (optional! very spicy!)
2-3 tbsp olive oil
1/2 tbsp cumin
1 1/2 tbsp smoked paprika
1/2 tbsp chili powder
2 tbsp dried oregano
1 800ml can peeled tomatoes
1 can black beans
2 cups corn
6 cups water or vegetable stock (plus 1 tbsp pink salt if using water)
3 tbsp tomato paste
2 tbsp cane sugar
1 small bunch cilantro
few tortilla chips
1. Dice the red onion and garlic
2. Remove the seeds from the scotch bonnet and finely chop
3. Heat up a stock pot on medium high heat and add the olive oil
4. Add in the onions, garlic, and pepper followed by the dry spices
5. Give the pot a stir and add in the canned tomatoes (carefully!)
6. Use a spatula to break up the tomatoes
7. Add the beans, corn, and the water/veggie stock
8. Add the tomato paste and the cane sugar
9. Bring the soup to a boil, then its ready to serve
10. Top the soup with avocado cubes, fresh cilantro, and some crushed tortilla chips
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Healthy Black Bean Soup | Jamie Oliver
Kick-start a healthy new year with Jamie’s spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica. Black beans have the highest protein content so not only is this dish delicious it’s good for you too. The chilli and herbs add a beautiful depth of flavour while the eggs softly poached in the soup add a creaminess and a vibrant colour. Serve with a fresh salsa and tortillas. Filling, tasty and full of sunshine.
For the perfect start to 2016 check out all the great videos we have for a Happier Healthier You:
10 Healthy Meals :
10 Healthy Drinks :
10 Healthy Snacks :
10 Healthy Ingredients :
Full Recipe :
For more healthy recipe ideas make sure you check out Jamie’s Super Food book: and visit jamieoliver.com/christmas for more inspiration.
Links from the video:
Chicken Curry |
One Pot Chilli |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Jamie's Recipes App |
More great recipes |
Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
CROCKPOT HAM & BEAN SOUP -- MAKE IT EASY MONDAY
This hearty soup made with ham hocks or a ham bone is easy and flavorful and always hits the spot with just a few ingredients! And the crockpot does all the work!
HAM & BEAN SOUP
1-2 smoked ham hocks and some diced ham chunks (if you don't like smoke as much, only use one ham hock.)
1 large diced potato
1 diced large carrot
1 medium onion diced
1 bag of dry great northern beans
1 tbs Better Than Bouillon Ham Base
2 tsp thyme
1 tbs parsley
1 tbs Worcestershire Sauce
(celery, liquid smoke, mashed potatoes etc. optional)
Soak the beans over night in a large flat dish with water, covering all beans plus 1-2 inches of water on top. The beans will soak up that liquid to become re-hydrated.
Rinse beans and place in the crockpot.
Add water to fill to 3/4 full.
Add ham hocks and onion. Turn on high for one hour, then down to low for 4-5 hrs.
When ham hocks are tender, remove, debone and shred/dice and add back to the soup.
Add remaining ingredients and let go on slow another 1-2 hrs.
Serve up with a good crusty bread and butter!
Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824
Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
Black Bean Soup | Slow Cooker Meals
PRE-ORDER MY Brand New COOKBOOK The Domestic Geek's Meals Made Easy on Amazon Here:
*NEW* Soup Made Easy eBook:
*Brand New* 30 Days of Smoothies eBook available now:
Today I'm sharing my recipes for vegetarian black bean soup!
Slow Cooker Meals:
New Year New You Collab:
3 Soup Recipes & Blending Instructions:
Crock Pot -
Frequently Used & Favorite Items:
Purchase my eBooks here:
Healthy Meal Plan 2017 eBook Available Now:
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*:
*NEW* 30 Days of Smoothies:
Meal Prep Made Easy eBook | Menus 1-6:
Meal Prep Made Easy eBook | Menus 7 -12:
Meal Prep Made Easy eBook | Menus 13 -18:
Dinner Made Easy:
5 Weeks of Healthy Meal Prep:
Made with Love Holiday Recipes:
Black Bean Soup | Slow Cooker Recipe
1 tbsp oil
1 small red onion, diced
1 celery stalk, diced
1 red pepper, diced
3 cloves garlic, minced
½ jalapeno, minced (optional)
2 tsp chili powder
1 tsp cumin
1 tsp oregano
2 cans black beans, not drained
3 cups vegetable broth
1 can diced tomatoes OR 1 cup salsa
salt and pepper
2 limes, juiced
In a large frying pan, heat oil over medium-high heat. Saute onion, celery and red pepper until softened, between 3-4 minutes.
Add garlic and jalapeno and sauté for an additional minute.
Add chili powder, cumin and oregano, sauté for another 30 seconds.
Pour mixture into slow cooker.
Add beans, vegetable broth and salsa.
Cook on high for 3-4 hours or low for 6-8 hours.
Use immersion blender to puree soup to desired consistency.
Season with salt and pepper to taste.
Add lime juice and stir to combine.
Serve with avocado and chopped cilantro.
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Instant Pot 15 beans soup | vegetarian 15 beans soup
Instant Pot 15 Bean Soup is Vegan, hearty, delicious and a perfect for cool winter nights with a punch of smoky flavors in every bite!!
It is loaded with beans, carrots, celery, onions, diced tomatoes with plenty of spices and flavors.
I have been eagerly awaiting to get closer to Fall to share this recipe.
We all love hearty and filling soups in Fall and Winter, right!!
Detailed Recipe of Instant Pot 15 beans soup
Official Facebook Page:
Mom's Navy White Bean Soup
Mom's Navy White Beans
Mom's Navy White Beans are a simple tried and true family recipe for white bean soup. Easily add sausage, franks or chicken for a heartier meal.
CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
16 oz bag of white navy beans
1 large yellow onion chopped into bite size pieces
2 large carrots chopped into bite size pieces
2 celery stalks chopped into bite size pieces
2 tbsp olive oil
2 cloves garlic crushed
4 sprigs of thyme tied
1 tsp salt and freshly ground black pepper
Soak the beans overnight in water covering the beans by 1 inch.
In a large soup or stock pot add the olive oil and the chopped onion, carrot, celery. Sauté for 6-8 minutes.
Drain the water from the beans and rinse. Add the beans to the stock pot with the sautéed vegetables and stir to mix in. Add the thyme bundle, garlic and fresh water to cover beans by 1 inch. Bring to a boil, cover and lower heat to simmer for 4 hours or until beans are soft, but not mushy (See Note 1).
Season to taste and serve with crusty bread.
At this stage it can be seasoned to reflect whatever type of soup you want, be it French with thyme and tarragon, Mexican with cumin, Italian with Italian herbs, etc.You can also add fresh franks from the butcher and cook for an additional 20 minutes, but sometimes I like to add chicken.
If using a slow cooker cook on high for 4 hours. If using an Instant Pot, set to Manual for 20 minutes.
Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!
FOLLOW ME HERE:
Red kidney bean soup for weight loss | Rajma Soup recipe | Protein rich |Lose weight fast| Diet soup
Welcome to TheHungryGypsy. Please subscribe for more simple and interesting recipes, weight loss tips and diet plans.
Red kidney bean or Rajma soup is perfect weight loss soup for vegetarians as it is a rich source of protein. This Rajma soup recipe is very simple and will help you lose weight fast. You can easily incorporate this soup in your weight loss diets. To prepare Red kidney bean soup or Rajma soup, you'll need the following ingedients:
Rajma (Red kidney beans)- 1 cup (soaked in water overnight)
Onion- 1 (roughly sliced)
Tomato- 1 (roughly diced)
Garlic- 4 to 5 cloves
Ginger- 1 inch
Red chili powder- 1/2 tsp
Turmeric powder- 1 tsp
Lemon juice- 1 tbsp
Olive oil- 1 to 2 tbsp
Salt to taste
Check out more videos on weight loss soup recipes:
Oil-free chicken soup for weight loss-
Oil-free vegetable soup for weight loss-
Follow Me on
How to Make Easy Black Bean Soup | Allrecipes.com
Get the recipe @
Watch how easy it is to make a hearty black bean soup, for a first course or main entrée. Blend together all the ingredients, heat, serve, and enjoy. How great is that?
How to make white bean and vegetable soup - Gordon Ramsay - Gordon Ramsay's World Kitchen
Gordon Ramsay. Gordon Ramsay's World Kitchen: recipes from The F Word. Quadrille. November 2009. RRP Hardback £20. For more information please visit quadrille.co.uk