Best Bean Soup Recipe ...easy and delicious
This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid...kids love beans right? I generally use cannellini and black beans in this recipe, but you can use whatever beans you want. Sometimes I use great northern beans instead of cannellini. Ham or sausage is great in bean soup, too, and it doesn't have to be a lot; just a little meat adds great flavor to bean soup. If going meat free, be sure to add lots of spice and maybe an extra veggie or two...beans need all the excitement they can get.
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Bean Soup Recipe Ingredients:
2 15oz cans CANNELLINI BEANS
1 15oz can BLACK BEANS
2 medium sized ONIONS chopped
4-5 cloves GARLIC finely chopped
some leftover SAUSAGE or HAM (cooked)
32 oz BROTH (or ½ water ½ broth)
a little HALF AND HALF if you want
1 tsp CHIPOTLE POWDER
(or use some other kinda heat)
SALT and PEPPER to taste
chopped PARSLEY if you want
Bean Soup Recipe Directions:
Heat 1 to 2 Tbsp of oil in a soup pot.
Add the onion and garlic and saute for several minutes.
If you've got fresh chili or jalapeno peppers, dice and add a little of that, too...if you want.
Add seasoning. I use salt, pepper, and chipotle powder in this recipe. Chipotle is awesome in bean soup. It adds great flavor
and a little heat. Don't have chipotle powder? Add chili powder or chili/garlic paste instead, or anything you like, soup is all about
improvising.
Cook the spices and onions together for a few minutes and then add broth (meat or veggie broth, whatever, dude).
Toss in a bay leaf and bring the pot to a bubble.
Add in beans. I like to use a mix of cannellini and black beans.
If you have some sausage or ham on hand, chop and toss a little into the soup.
Reduce the heat down to a low simmer, cover and let cook 30-45 minutes.
After simmering, remove the bay leaf.
Use a hand blender to blend the soup to desired consistency.
I like to add a little half and half for added creaminess; not a lot, just a little does the trick, around ½ a cup.
Turn off the heat and stir in a little chopped parsley or cilantro, and that's it!
If you can make it a day ahead, all the better; soup only gets tastier with time!
Hope you love it!
Give Bean Soup recipe a try and let me know what you think, and bon appétit.
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Tuscan Bean Soup Recipe - How to Make Bean & Crispy Bread Soup
Learn how to make a Tuscan Bean Soup Recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tuscan Bean Soup.
How to Make Ham and Bean Soup | Allrecipes.com
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In this video, you'll see how to make a hearty ham and white bean soup. A great way to use up leftover ham and ham hocks, this simple one-dish recipe makes a terrific base recipe that you can play with as you like.
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Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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Homemade Bean Soup - Northern Beans with Ham Hocks - Bean Soup Recipe
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The Wolfe Pit makes a Hearty Pot of Great Northern Beans with Ham Hocks
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Quick Black Bean Soup Recipe - Easy Bacon Black Bean Soup
Learn how to make a Quick Black Bean Soup Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Quick Black Bean Soup Recipe!
Healthy Tuscan Bean Soup
What could be warming and wholesome on a cold winter's day then a delicious tuscan bean soup? Today we show you how to make just that. Something to warm the spirit and fill the belly! Also, it's super healthy!
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Healthy Black Bean Soup | Jamie Oliver
Kick-start a healthy new year with Jamie’s spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica. Black beans have the highest protein content so not only is this dish delicious it’s good for you too. The chilli and herbs add a beautiful depth of flavour while the eggs softly poached in the soup add a creaminess and a vibrant colour. Serve with a fresh salsa and tortillas. Filling, tasty and full of sunshine.
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How to Make Bean and Ham Soup | Ham Recipes | Allrecipes.com
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In this video, we'll show you how to make a hearty, flavorful soup with a ham bone that you might left over from Easter or Christmas dinner. The bulk of the soup comes from 15 varieties of dried beans, peas and lentils. The soup is easy to make and the combination of vegetables, ham, spices and herbs makes it especially delicious. As an added bonus, the recipe makes 12 servings, so you'll have plenty on hand for leftovers.
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EASY BLACK BEAN SOUP | healthy dinner recipe
This easy black bean soup is a super simple recipe that uses canned black beans to make a flavorful black bean soup that is easy enough for a quick weeknight meal and would also be perfect for meal prep.
I like to use onions, bell peppers and garlic to create a flavorful base for this soup and then finish things up with a fat squish of lime juice and an optional handful of fresh chopped cilantro.
EASY BLACK BEAN SOUP:
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BLACK BEAN SOUP RECIPE
1 tablespoon extra virgin olive oil
1 large or 2 small yellow onions (about 2 cups chopped)
3 bell peppers, chopped
6 coves garlic, chopped
1 tablespoon cumin
1 teaspoon chili powder
1 teaspoon oregano
4 cans (15 ounces each) black beans, rinsed and drained
4 cups (32 ounces) low sodium chicken broth*
1 tablespoon fresh lime juice
Salt and pepper to taste
Optional toppings: sliced scallions, diced avocado, cilantro, diced radishes, tortilla chips
Heat olive in a large pot over a medium heat. Add the onions along with a pinch of salt and cook, stirring periodically, for 5 minutes or until onions are just beginning to look translucent.
Stir in the bell peppers, garlic, cumin, chili powder, oregano, salt and pepper. Cook for about 5 minutes or until the peppers have softened and veggies are fragrant.
Pour in black beans and broth and bring up to a boil and then reduce to a gentle simmer and cook for 20-30 minutes, or until the broth is flavorful.
Scoop half of the soup into a blender (about 4 cups) and blend until smooth. Be careful not to fill your blender more than half way and start blending on low, allowing steam to escape from the blender.
Return the blended soup to the pot and a squish of fresh lime juice and adjust the seasonings. Serve with your favorite toppings and enjoy!
Makes 6 - 1+1/3 cup servings.
NUTRIENTS PER SERVING (1+1/3 cup): Calories 241 | Total Fat 2.5g | Saturated Fat 0.4g | Cholesterol 0mg | Sodium 295mg | Carbohydrate 43.5g | Dietary Fiber 9.6g | Sugars 8.3g | Protein 12.8g
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Sweet Red Bean Soup
This is one of the most popular Chinese dessert soups. Mellow and comforting.
To learn more about this and other simple recipes, including ingredient lists and cooking tips, please visit our delicious website
Red bean soup – How to make it at home (Cantonese style)
Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙.
Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, and Singapore. The red bean soup is also regularly included in the Chinese banquet package as the concluding dish to wrap up a meal.
Recipe:
(Full details at: )
Ingredients
300g (10 oz) red beans
3 pieces pandan Leaves
3 pieces (about 3-5 grams) of dried tangerine peel (chenpi 陳皮)
1500ml (6 cups) of water
A pinch of Salt
150g rock sugar
2 tbsp of sago
Instructions:
1. Rinse the red beans with water to remove the impurities.
2. Soak the red beans overnight. (Optional: keep the red beans in the freezer to speed up the disintegration of the beans.).
3. Add the pandan leaves and dried tangerine peels.
4. Boil the red beans with water for one hour.
5. Separate the beans from the liquid, mash the beans and then return to the pot.
6. Add the sago and rock sugar. Add water if necessary.
7. Boil for a further twenty minutes. Serve.
#RedBeanSoup #RedBeanSoupRecipe #红豆沙 #糖水
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How to Make Vegan Black Bean Soup | Soup Recipe | Allrecipes.com
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This video shows you how to make a thick, zesty black bean soup that's totally vegan. It's such a tasty way to eat healthy! Black beans and tomatoes simmer in a hearty vegetable broth with corn, carrots, onions, and celery, spiced with chili powder and ground cumin. Crumble tortilla chips over the top if you like.
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How to Make Italian White Bean Soup | Soup Recipes | Allrecipes.com
Get the recipe for Italian White Bean Soup at:
Check out this video to see how to make a homemade white bean soup. It's full of hearty and healthy ingredients like white beans and fresh spinach. Don't forget a sprinkle of Parmesan cheese on top!
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Effortless Sweet Red Bean Soup with Homemade Mochi (Instant Pot)
Recipe:
Differences between Shiratamako and Mochiko:
Zenzai is a sweet red bean soup with mochi and is a beloved dessert in Japan. The creamy texture of the azuki beans and the soft marshmallow-like rice cakes make this a favorite of many families especially during colder weather. Using only three ingredients and a couple simple techniques, you can easily make this classic Japanese dessert in your own kitchen.
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How to cook RED BEAN SOUP/Adzuki Bean 紅豆湯的做法 | EuniceLy
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MATCHA Red Bean Shaved Ice
Here I show you my easy way and fast cooking Red Bean Soup.
Red Bean Soup is a popular dessert and a traditional soup among Chinese. We cook it on regular basis. It could be hard to cook but if you manage the cooking time and method well, like when to boil and simmer, your red bean soup would taste delicious.
这是我平常煮红豆汤的方法 快而好吃
Use a blender to blend up a part of your cooked red bean soup and mix into the rest for thick sticky consistency.
用搅拌器稍微搅碎一小部分煮好的红豆汤 再拌入剩下的红豆汤 会更浓稠
Any easier way to cook red bean soup? Feel free to comment down below and share with others~
你怎么煮红豆汤呢 留言分享吧 :)
Loves, EuniceLy
Mom's Navy White Bean Soup
Mom's Navy White Beans
Mom's Navy White Beans are a simple tried and true family recipe for white bean soup. Easily add sausage, franks or chicken for a heartier meal.
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Ingredients
16 oz bag of white navy beans
1 large yellow onion chopped into bite size pieces
2 large carrots chopped into bite size pieces
2 celery stalks chopped into bite size pieces
2 tbsp olive oil
2 cloves garlic crushed
4 sprigs of thyme tied
1 tsp salt and freshly ground black pepper
Instructions
Soak the beans overnight in water covering the beans by 1 inch.
In a large soup or stock pot add the olive oil and the chopped onion, carrot, celery. Sauté for 6-8 minutes.
Drain the water from the beans and rinse. Add the beans to the stock pot with the sautéed vegetables and stir to mix in. Add the thyme bundle, garlic and fresh water to cover beans by 1 inch. Bring to a boil, cover and lower heat to simmer for 4 hours or until beans are soft, but not mushy (See Note 1).
Season to taste and serve with crusty bread.
Notes
At this stage it can be seasoned to reflect whatever type of soup you want, be it French with thyme and tarragon, Mexican with cumin, Italian with Italian herbs, etc.You can also add fresh franks from the butcher and cook for an additional 20 minutes, but sometimes I like to add chicken.
If using a slow cooker cook on high for 4 hours. If using an Instant Pot, set to Manual for 20 minutes.
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How to Make Our Favorite Homemade Black Bean Soup
For the full Homemade Black Bean Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Meet my go-to black bean soup! This quick black bean soup recipe is healthy, delicious, and easy to make. It’s also vegetarian and vegan when you use vegetable broth!
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
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BLACK BEAN SOUP - How to make BLACK BEAN SOUP Recipe
Rated #1...BLACK BEAN SOUP with our family and friends!!! This BLACK BEAN SOUP is healthy and delicious anytime of the year. Click on Show more below to get this recipe...
BLACK BEAN SOUP
1 pound Black Beans, rinse and drain
Cover beans in fresh cold water and soak for 8-10 hours. Drain water.
In dutch oven or large heavy pot add...
Black Beans
8 cups fresh cold water
On high heat bring beans and water to a boil. Reduce heat to simmer. Cover bean and cook for 1 hour.
In large skillet on medium heat add...
3 tablespoons of olive oil
2 cups onions, chopped
3 garlic cloves, chopped
1/2 cup green pepper. chopped
2 bay leaves
!/2 cup sherry cooking wine
1 tablespoon apple cider vinegar
Saute until browning begins to develop around onion edges...5-8 minutes. Add to black beans. Simmer for 1 more hour. Add...
2 teaspoon kosher salt
1/2 teaspoon fresh black pepper
Remove from heat for 1 hour.
Remove bay leaves and puree some for the black beans for a hearty soup.
Return beans back to medium heat to warm. Serve.
Tips: Serve over cooked rice, puree to make Black Bean Dip.
ENJOY
-Deronda :)
How to Make Italian White Bean Soup
There are moments when I create a recipe and the outcome makes me say; that was delicious, now on to the next. Then there are those recipes that force me to stop in my tracks, and literally give myself a pat on the back because it taste so amazing. My Italian White Bean Soup is definitely one of those Pat on the Back recipes. While it may seem like a soup of this nature would be labor intensive, I can say with pride that this one isn't. The robust flavors from the smoked ham hock and rosemary, coupled with hearty spoonfuls of cannellini beans, just screams comfort. If you're looking for a quick and easy soup that gives you the feeling of home, then you have landed at the right place.
For the complete post and recipe, please visit RosalynnDaniels.com
How to Make Easy Black Bean Soup | Allrecipes.com
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Watch how easy it is to make a hearty black bean soup, for a first course or main entrée. Blend together all the ingredients, heat, serve, and enjoy. How great is that?
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Slow Cooker 15 Bean Soup with Ham
SLOW COOKER 15 BEAN SOUP WITH HAM
Sponsored by Hurst'sⓇ Ham BeensⓇ 15 Bean Soup but all opinions are mine alone.
Leftover ham? Try my newest 15 bean soup recipe. This recipe is unique with a few Italian flavors and fresh kale is stirred in at the end of the cooking time. Make those holiday leftovers even better with this recipe! If you want more 15 bean soup recipes head over here:
RECIPE:
INGREDIENTS:
20 oz. Hurst'sⓇ HamBeensⓇ 15 Bean Soup mix (save ham flavor packet to add a the end of cooking time)
2 cups diced ham (leftover ham works great!)
1 small yellow onion, diced
2 carrots, peeled and diced
2 celery stalks, peeled and diced
1 Tbsp. minced garlic
2 tsp. dried basil
1 tsp. dried thyme
8 cups water
1 bay leaf
Add these ingredients at the end:
14.5 oz. can Italian flavored diced tomatoes
3 cups chopped kale
1/2 lemon, juiced
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Rinse and sort beans, discarding any debris. Add the beans to the slow cooker. Save the ham flavor packet for after the entire cooking time is up.
Add ham, onion, carrots, celery, garlic, basil, thyme and water. Stir. Add the bay leaf on top of the soup.
Cover and cook on HIGH for 6 hours without opening the lid during the cooking time.
After the six hour time is up remove the bay leaf. Add the lemon juice, diced tomatoes and chopped kale. Stir. Replace the lid and cook on HIGH for 20 minutes more.
Add the ham flavor packet and stir once more. Serve and enjoy!
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How to Make Black Bean Soup | Hilah Cooking
Make Vegetarian Black Bean Soup recipe. This soup is hearty and spicy and great for cold weather. Also budget friendly! Learn the trick to cooking dried beans like a BOSS. New cooking videos every Thursday! Subscribe to be notified when I release a new video!
Black bean soup recipe
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit
Creamy Green Bean Soup (Easy Soup Recipe) | Homemade Food by Amanda
Hi foodies, green beans is a kind of vegetable I can find in the supermarket for almost all season. If you like to have some warm creamy soup, try my recipe! Very common ingredients, yet the taste is phenomenal!
[Creamy Green Bean Soup]
400g green beans
1 onion (medium size)
1 potato (medium size)
2 slices bacon
2 cups chicken broth
1/4 cups of cheddar cheese
salt & pepper to taste
croutons & pine nuts
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How to Make Lentil Soup | Soup Recipe | Allrecipes.com
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Watch how to make a simple, 5-star lentil soup. Paprika gives this healthy soup a tasty Hungarian twist. You'll simmer tomatoes, onions, garlic, and aromatic vegetables with lentils in chicken stock and a little white wine.
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Slow Cooker Beans Recipe | How to Make 15 Bean Soup
Slow Cooker Beans Recipe | How to Make 15 Bean Soup
This is a delicious recipe for slow cooker beans. It's very easy to make. You just add all of the ingredients to your slow cooker/crockpot and cook to perfection. This makes for a great weeknight dinner.
#SlowCookerBeans
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CROCKPOT HAM & BEAN SOUP -- MAKE IT EASY MONDAY
This hearty soup made with ham hocks or a ham bone is easy and flavorful and always hits the spot with just a few ingredients! And the crockpot does all the work!
HAM & BEAN SOUP
1-2 smoked ham hocks and some diced ham chunks (if you don't like smoke as much, only use one ham hock.)
1 large diced potato
1 diced large carrot
1 medium onion diced
1 bag of dry great northern beans
Water
1 tbs Better Than Bouillon Ham Base
2 tsp thyme
1 tbs parsley
1 tbs Worcestershire Sauce
(celery, liquid smoke, mashed potatoes etc. optional)
DIRECTIONS:
Soak the beans over night in a large flat dish with water, covering all beans plus 1-2 inches of water on top. The beans will soak up that liquid to become re-hydrated.
Rinse beans and place in the crockpot.
Add water to fill to 3/4 full.
Add ham hocks and onion. Turn on high for one hour, then down to low for 4-5 hrs.
When ham hocks are tender, remove, debone and shred/dice and add back to the soup.
Add remaining ingredients and let go on slow another 1-2 hrs.
Serve up with a good crusty bread and butter!
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Easy Mexican Beans | THE HAPPY PEAR
Cooking for yourself when you go to college can be daunting, this recipe is a super simple and really cheap one to have handy. It tastes even better the next day and it'll last in the fridge for 3-4 days.
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Dave & Steve.
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Quick And Tasty Stewed Beans Recipe [For Students & Busy People] - Chris De La Rosa
Lean to make stewed red beans in less than 25 minutes with no pressure cooker and packed with rich Caribbean flavors. Caribbean Gourmand Award winning cookbook author Chris De La Rosa shares his recipe for making traditional style Caribbean stewed red beans as it's done in Trinidad and Tobago, Barbados, Guyana, Grenada, St Lucia and Antigua, but in much less time. Vegetarian and gluten free, this stewed beans recipe is great for students and busy individuals who simply don't have time to cook beans the traditional way.
For this stewed beans recipe you'll need...
1 can red beans
2 scallions
1 small onion
2 sprigs thyme
1 tablespoon parsley
1 tablespoon olive oil
1 medium tomato
1/4 teaspoon black pepper
1/4 scotch bonnet pepper (optional)
1 cup water
1/2 teaspoon Caribbean Browning
2 cloves garlic
1/2 cup bell pepper
Optional ingredients are , grated ginger, sesame oil, Worcestershire sauce and Golden Ray salted butter.
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16 Bean Soup - vegan plant based beans - instant pot - instapot recipe
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This delicious and super hearty 16 Bean Soup was one of my favorite plant based vegan beans recipe that I have ever made. It was so incredibly hardy and had so many diverse textures and flavors in every spoon full. If you have an instant pot or an instapot or any pressure cooker, I recommend putting them in first and precooking the beans if starting from dry beans. It is a great way to tenderize them and cook them .