Best Bean Soup Recipe ...easy and delicious
This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid...kids love beans right? I generally use cannellini and black beans in this recipe, but you can use whatever beans you want. Sometimes I use great northern beans instead of cannellini. Ham or sausage is great in bean soup, too, and it doesn't have to be a lot; just a little meat adds great flavor to bean soup. If going meat free, be sure to add lots of spice and maybe an extra veggie or two...beans need all the excitement they can get.
A printable copy of this recipe can be found at
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Bean Soup Recipe Ingredients:
2 15oz cans CANNELLINI BEANS
1 15oz can BLACK BEANS
2 medium sized ONIONS chopped
4-5 cloves GARLIC finely chopped
some leftover SAUSAGE or HAM (cooked)
32 oz BROTH (or ½ water ½ broth)
a little HALF AND HALF if you want
1 tsp CHIPOTLE POWDER
(or use some other kinda heat)
SALT and PEPPER to taste
chopped PARSLEY if you want
Bean Soup Recipe Directions:
Heat 1 to 2 Tbsp of oil in a soup pot.
Add the onion and garlic and saute for several minutes.
If you've got fresh chili or jalapeno peppers, dice and add a little of that, too...if you want.
Add seasoning. I use salt, pepper, and chipotle powder in this recipe. Chipotle is awesome in bean soup. It adds great flavor
and a little heat. Don't have chipotle powder? Add chili powder or chili/garlic paste instead, or anything you like, soup is all about
improvising.
Cook the spices and onions together for a few minutes and then add broth (meat or veggie broth, whatever, dude).
Toss in a bay leaf and bring the pot to a bubble.
Add in beans. I like to use a mix of cannellini and black beans.
If you have some sausage or ham on hand, chop and toss a little into the soup.
Reduce the heat down to a low simmer, cover and let cook 30-45 minutes.
After simmering, remove the bay leaf.
Use a hand blender to blend the soup to desired consistency.
I like to add a little half and half for added creaminess; not a lot, just a little does the trick, around ½ a cup.
Turn off the heat and stir in a little chopped parsley or cilantro, and that's it!
If you can make it a day ahead, all the better; soup only gets tastier with time!
Hope you love it!
Give Bean Soup recipe a try and let me know what you think, and bon appétit.
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How to Make Our Favorite Homemade Black Bean Soup
For the full Homemade Black Bean Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Meet my go-to black bean soup! This quick black bean soup recipe is healthy, delicious, and easy to make. It’s also vegetarian and vegan when you use vegetable broth!
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SIMPLE Mediterranean White Bean Soup
Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein
???????????? RECIPE BELOW
INGREDIENTS
1 tablespoon olive oil
1 large onion chopped
2 garlic cloves minced
1 large carrot chopped
1 celery rib chopped
6 cups vegetable broth
1 teaspoon dried thyme
½ teaspoon oregano
1 teaspoon kosher salt
½ teaspoon black pepper
3 15-ounces canned white beans drained and rinsed
2 cups baby spinach
Fresh parsley for serving
Grated parmesan cheese for serving
INSTRUCTIONS
In a large pot or saucepan, heat olive over medium high heat. Add onions and garlic; cook until onions are translucent, and garlic is fragrant, about 2-3 minutes, while stirring regularly. Add in the carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.
Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together.
Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes
Remove from heat, sprinkle fresh parsley and grated parmesan cheese, if desired, and serve immediately.
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EASY BLACK BEAN SOUP | healthy dinner recipe
This easy black bean soup is a super simple recipe that uses canned black beans to make a flavorful black bean soup that is easy enough for a quick weeknight meal and would also be perfect for meal prep.
I like to use onions, bell peppers and garlic to create a flavorful base for this soup and then finish things up with a fat squish of lime juice and an optional handful of fresh chopped cilantro.
EASY BLACK BEAN SOUP:
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BLACK BEAN SOUP RECIPE
1 tablespoon extra virgin olive oil
1 large or 2 small yellow onions (about 2 cups chopped)
3 bell peppers, chopped
6 coves garlic, chopped
1 tablespoon cumin
1 teaspoon chili powder
1 teaspoon oregano
4 cans (15 ounces each) black beans, rinsed and drained
4 cups (32 ounces) low sodium chicken broth*
1 tablespoon fresh lime juice
Salt and pepper to taste
Optional toppings: sliced scallions, diced avocado, cilantro, diced radishes, tortilla chips
Heat olive in a large pot over a medium heat. Add the onions along with a pinch of salt and cook, stirring periodically, for 5 minutes or until onions are just beginning to look translucent.
Stir in the bell peppers, garlic, cumin, chili powder, oregano, salt and pepper. Cook for about 5 minutes or until the peppers have softened and veggies are fragrant.
Pour in black beans and broth and bring up to a boil and then reduce to a gentle simmer and cook for 20-30 minutes, or until the broth is flavorful.
Scoop half of the soup into a blender (about 4 cups) and blend until smooth. Be careful not to fill your blender more than half way and start blending on low, allowing steam to escape from the blender.
Return the blended soup to the pot and a squish of fresh lime juice and adjust the seasonings. Serve with your favorite toppings and enjoy!
Makes 6 - 1+1/3 cup servings.
NUTRIENTS PER SERVING (1+1/3 cup): Calories 241 | Total Fat 2.5g | Saturated Fat 0.4g | Cholesterol 0mg | Sodium 295mg | Carbohydrate 43.5g | Dietary Fiber 9.6g | Sugars 8.3g | Protein 12.8g
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Creamy Green Bean Soup (Easy Soup Recipe) | Homemade Food by Amanda
Hi foodies, green beans is a kind of vegetable I can find in the supermarket for almost all season. If you like to have some warm creamy soup, try my recipe! Very common ingredients, yet the taste is phenomenal!
[Creamy Green Bean Soup]
400g green beans
1 onion (medium size)
1 potato (medium size)
2 slices bacon
2 cups chicken broth
1/4 cups of cheddar cheese
salt & pepper to taste
croutons & pine nuts
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Quick Black Bean Soup Recipe - Easy Bacon Black Bean Soup
Learn how to make a Quick Black Bean Soup Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Quick Black Bean Soup Recipe!
16 Bean Soup - vegan plant based beans - instant pot - instapot recipe
This delicious and super hearty 16 Bean Soup was one of my favorite plant based vegan beans recipe that I have ever made. It was so incredibly hardy and had so many diverse textures and flavors in every spoon full. If you have an instant pot or an instapot or any pressure cooker, I recommend putting them in first and precooking the beans if starting from dry beans. It is a great way to tenderize them and cook them .
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Tuscan Bean Soup Recipe - How to Make Bean & Crispy Bread Soup
Learn how to make a Tuscan Bean Soup Recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tuscan Bean Soup.
How to Make Ham and Bean Soup | Allrecipes.com
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In this video, you'll see how to make a hearty ham and white bean soup. A great way to use up leftover ham and ham hocks, this simple one-dish recipe makes a terrific base recipe that you can play with as you like.
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Healthy & Hearty Black Bean Soup • Tasty
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Quick Sausage & Bean Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 1018
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Best Bean Soup with Ham Recipe - Easy 15 Bean Soup
Enjoy this Best Bean Soup with Ham Recipe that makes an easy 15 Bean Soup! Thanks to a smoked Ham Hock, which provides wonderful flavor, and plenty of falling off the bone tender meat, you'll find this soup to be a real winner! ⬇︎⬇︎⬇︎Click Video Title or Show More for Additional Info⬇︎⬇︎⬇︎
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares the Best Bean Soup with Ham Recipe for making an easy and delicious soup.
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#MarysNest #BeanSoup #15BeanSoup
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Slow Cooker Beans Recipe | How to Make 15 Bean Soup
Slow Cooker Beans Recipe | How to Make 15 Bean Soup
This is a delicious recipe for slow cooker beans. It's very easy to make. You just add all of the ingredients to your slow cooker/crockpot and cook to perfection. This makes for a great weeknight dinner.
#SlowCookerBeans
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Easy Rosemary Garlic White Bean Soup
This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor. FULL RECIPE BELOW.
PRINTABLE RECIPE:
Full Recipe ????????????
INGREDIENTS
- 2 Tbsp olive oil
- 4 cloves garlic
- 3 15 oz. cans cannellini beans
- 2 cups vegetable (or chicken) broth
- 1/2 tsp dried rosemary
- 1/4 tsp dried thyme
- 1 pinch crushed red pepper
- freshly cracked pepper to taste
INSTRUCTIONS
1. Before you begin, pour one of the cans of cannellini beans (with its liquid) into a blender and purée until smooth. Drain the other two cans of beans.
2. Mince the garlic and add it to a soup pot with the olive oil. Sauté the garlic over medium for about one minute, or just until the garlic is very fragrant.
3. Add the puréed cannellini beans, the other two cans of drained beans, broth, rosemary, thyme, crushed red pepper, and some freshly cracked pepper. Stir to combine.
4. Place a lid on the pot, turn the heat up to medium-high, and bring the soup to a boil. Once boiling, turn the heat down to medium low, remove the lid, and allow it to simmer for 15 minutes, stirring occasionally.
5. Smash the beans slightly to thicken the soup even more. Taste the soup and add salt if needed (I did not add any, this will depend on the salt content of your broth). Serve hot, with crusty bread for dipping!
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How to cook RED BEAN SOUP/Adzuki Bean 紅豆湯的做法 | EuniceLy
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MATCHA Red Bean Shaved Ice
Here I show you my easy way and fast cooking Red Bean Soup.
Red Bean Soup is a popular dessert and a traditional soup among Chinese. We cook it on regular basis. It could be hard to cook but if you manage the cooking time and method well, like when to boil and simmer, your red bean soup would taste delicious.
这是我平常煮红豆汤的方法 快而好吃
Use a blender to blend up a part of your cooked red bean soup and mix into the rest for thick sticky consistency.
用搅拌器稍微搅碎一小部分煮好的红豆汤 再拌入剩下的红豆汤 会更浓稠
Any easier way to cook red bean soup? Feel free to comment down below and share with others~
你怎么煮红豆汤呢 留言分享吧 :)
Loves, EuniceLy
Chilli Bean Soup Recipe - How To Make Kidney Bean Soup - Monsoon Special - Rajshri Rewinds - Ruchi
As we say Old is Gold, Rajshri Food takes a rewind and brings its old popular classic recipes in a new way. Do stay tuned and give it a try!
Learn how to make Chilli Bean Soup at home with Chef Ruchi Bharani on Rajshri Food.
Chilli Bean Soup is a delicious Continental recipe which you can prepare for your loved ones during monsoon, they will love it for sure! This is a healthy soup recipe that will give you the necessary nutrients required in a day and will also keep you warm. Cooked using kidney beans, tomato, onion, corn flour, and carrots, this is an easy-to-make soup recipe.
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Ingredients -
For stock
500 gms tomatoes
150 gms carrots
3 ½ cups water
Chopp the vegs and cook it in the pressure cooker for 10 mins. churn the vegs and strain with a fine sieve.
For topping Ingredients - ½ tsp red chilli powder
1 tbsp cornflour
1 tbsp butter
1 tsp sugar
½ cup milk
½ cup boiled kidney beans
1 ½ spring onions with leaves
1 finely chopped
Salt and pepper to taste
Tabasco sauce to taste
Grated cheese to garnish
Method -
Heat butter, sauté capsicums for 1 min, add kidney beans and cook. Pour the stock and alow it to boil. When the stock comes to a boil add all the seasoning ingredients like salt, pepper, red chilli powder, sugar and boil for 8 to 10 mins. Mix cornflour in milk and add to the soup and boil for 2 mins, add spring onions and remove from flame. Pour the soup in a serving bowl and garnish with cheese, spring onion leaves and Tabasco sauce and serve hot.
Host: Ruchi Bharani
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Spandan Rout, Akshay Sawant
Editor: Ravi Varma
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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How to Make Italian White Bean Soup
There are moments when I create a recipe and the outcome makes me say; that was delicious, now on to the next. Then there are those recipes that force me to stop in my tracks, and literally give myself a pat on the back because it taste so amazing. My Italian White Bean Soup is definitely one of those Pat on the Back recipes. While it may seem like a soup of this nature would be labor intensive, I can say with pride that this one isn't. The robust flavors from the smoked ham hock and rosemary, coupled with hearty spoonfuls of cannellini beans, just screams comfort. If you're looking for a quick and easy soup that gives you the feeling of home, then you have landed at the right place.
For the complete post and recipe, please visit RosalynnDaniels.com
How to Make Mung Bean Soup
Mung bean soup is a great way to cool yourself down on a hot day. Mung beans have a cooling effect in Chinese medicine and well, the soup simply tastes great! With only 2 ingredients, this is the simplest recipe ever!
How to Make Vegan Black Bean Soup | Soup Recipe | Allrecipes.com
Get the top-rated recipe for Vegan Black Bean Soup at
This video shows you how to make a thick, zesty black bean soup that's totally vegan. It's such a tasty way to eat healthy! Black beans and tomatoes simmer in a hearty vegetable broth with corn, carrots, onions, and celery, spiced with chili powder and ground cumin. Crumble tortilla chips over the top if you like.
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How To Make Portuguese Bean Soup
Packed with smoked ham hocks, Portuguese Sausage, veggies and pasta, there's nothing more cozy than a bowl of Portuguese Bean Soup! Chef Keoni shares a few tips on how to make this Hawaii favorite. To learn how to make this dish, visit Foodland.com/recipes.
EASY MEXICAN SOUP RECIPE | VEGAN + FAST!!
Learn how to make an incredible spicy vegan Mexican soup in just literally minutes!
LAY HO MA!! This recipe is going to be a lifesaver for the days where you just can't be bothered. This spicy Mexican soup is fast, simple, and absolutely packed with flavour. Join me in this episode and learn how to make my version of a spicy vegan Mexican soup.
Ingredients:
1/2 red onion
2 pieces garlic
1 scotch bonnet (optional! very spicy!)
2-3 tbsp olive oil
1/2 tbsp cumin
1 1/2 tbsp smoked paprika
1/2 tbsp chili powder
2 tbsp dried oregano
1 800ml can peeled tomatoes
1 can black beans
2 cups corn
6 cups water or vegetable stock (plus 1 tbsp pink salt if using water)
3 tbsp tomato paste
2 tbsp cane sugar
1 avocado
1 small bunch cilantro
few tortilla chips
Directions:
1. Dice the red onion and garlic
2. Remove the seeds from the scotch bonnet and finely chop
3. Heat up a stock pot on medium high heat and add the olive oil
4. Add in the onions, garlic, and pepper followed by the dry spices
5. Give the pot a stir and add in the canned tomatoes (carefully!)
6. Use a spatula to break up the tomatoes
7. Add the beans, corn, and the water/veggie stock
8. Add the tomato paste and the cane sugar
9. Bring the soup to a boil, then its ready to serve
10. Top the soup with avocado cubes, fresh cilantro, and some crushed tortilla chips
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Healthy Black Bean Soup | Jamie Oliver
Kick-start a healthy new year with Jamie’s spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica. Black beans have the highest protein content so not only is this dish delicious it’s good for you too. The chilli and herbs add a beautiful depth of flavour while the eggs softly poached in the soup add a creaminess and a vibrant colour. Serve with a fresh salsa and tortillas. Filling, tasty and full of sunshine.
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Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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CROCKPOT HAM & BEAN SOUP -- MAKE IT EASY MONDAY
This hearty soup made with ham hocks or a ham bone is easy and flavorful and always hits the spot with just a few ingredients! And the crockpot does all the work!
HAM & BEAN SOUP
1-2 smoked ham hocks and some diced ham chunks (if you don't like smoke as much, only use one ham hock.)
1 large diced potato
1 diced large carrot
1 medium onion diced
1 bag of dry great northern beans
Water
1 tbs Better Than Bouillon Ham Base
2 tsp thyme
1 tbs parsley
1 tbs Worcestershire Sauce
(celery, liquid smoke, mashed potatoes etc. optional)
DIRECTIONS:
Soak the beans over night in a large flat dish with water, covering all beans plus 1-2 inches of water on top. The beans will soak up that liquid to become re-hydrated.
Rinse beans and place in the crockpot.
Add water to fill to 3/4 full.
Add ham hocks and onion. Turn on high for one hour, then down to low for 4-5 hrs.
When ham hocks are tender, remove, debone and shred/dice and add back to the soup.
Add remaining ingredients and let go on slow another 1-2 hrs.
Serve up with a good crusty bread and butter!
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Black Bean Soup | Slow Cooker Meals
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Today I'm sharing my recipes for vegetarian black bean soup!
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Black Bean Soup | Slow Cooker Recipe
1 tbsp oil
1 small red onion, diced
1 celery stalk, diced
1 red pepper, diced
3 cloves garlic, minced
½ jalapeno, minced (optional)
2 tsp chili powder
1 tsp cumin
1 tsp oregano
2 cans black beans, not drained
3 cups vegetable broth
1 can diced tomatoes OR 1 cup salsa
salt and pepper
2 limes, juiced
In a large frying pan, heat oil over medium-high heat. Saute onion, celery and red pepper until softened, between 3-4 minutes.
Add garlic and jalapeno and sauté for an additional minute.
Add chili powder, cumin and oregano, sauté for another 30 seconds.
Pour mixture into slow cooker.
Add beans, vegetable broth and salsa.
Cook on high for 3-4 hours or low for 6-8 hours.
Use immersion blender to puree soup to desired consistency.
Season with salt and pepper to taste.
Add lime juice and stir to combine.
Serve with avocado and chopped cilantro.
Enjoy!
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Instant Pot 15 beans soup | vegetarian 15 beans soup
Instant Pot 15 Bean Soup is Vegan, hearty, delicious and a perfect for cool winter nights with a punch of smoky flavors in every bite!!
It is loaded with beans, carrots, celery, onions, diced tomatoes with plenty of spices and flavors.
I have been eagerly awaiting to get closer to Fall to share this recipe.
We all love hearty and filling soups in Fall and Winter, right!!
Detailed Recipe of Instant Pot 15 beans soup
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Mom's Navy White Bean Soup
Mom's Navy White Beans
Mom's Navy White Beans are a simple tried and true family recipe for white bean soup. Easily add sausage, franks or chicken for a heartier meal.
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Ingredients
16 oz bag of white navy beans
1 large yellow onion chopped into bite size pieces
2 large carrots chopped into bite size pieces
2 celery stalks chopped into bite size pieces
2 tbsp olive oil
2 cloves garlic crushed
4 sprigs of thyme tied
1 tsp salt and freshly ground black pepper
Instructions
Soak the beans overnight in water covering the beans by 1 inch.
In a large soup or stock pot add the olive oil and the chopped onion, carrot, celery. Sauté for 6-8 minutes.
Drain the water from the beans and rinse. Add the beans to the stock pot with the sautéed vegetables and stir to mix in. Add the thyme bundle, garlic and fresh water to cover beans by 1 inch. Bring to a boil, cover and lower heat to simmer for 4 hours or until beans are soft, but not mushy (See Note 1).
Season to taste and serve with crusty bread.
Notes
At this stage it can be seasoned to reflect whatever type of soup you want, be it French with thyme and tarragon, Mexican with cumin, Italian with Italian herbs, etc.You can also add fresh franks from the butcher and cook for an additional 20 minutes, but sometimes I like to add chicken.
If using a slow cooker cook on high for 4 hours. If using an Instant Pot, set to Manual for 20 minutes.
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Red kidney bean soup for weight loss | Rajma Soup recipe | Protein rich |Lose weight fast| Diet soup
Welcome to TheHungryGypsy. Please subscribe for more simple and interesting recipes, weight loss tips and diet plans.
Red kidney bean or Rajma soup is perfect weight loss soup for vegetarians as it is a rich source of protein. This Rajma soup recipe is very simple and will help you lose weight fast. You can easily incorporate this soup in your weight loss diets. To prepare Red kidney bean soup or Rajma soup, you'll need the following ingedients:
Rajma (Red kidney beans)- 1 cup (soaked in water overnight)
Onion- 1 (roughly sliced)
Tomato- 1 (roughly diced)
Garlic- 4 to 5 cloves
Ginger- 1 inch
Red chili powder- 1/2 tsp
Turmeric powder- 1 tsp
Lemon juice- 1 tbsp
Olive oil- 1 to 2 tbsp
Salt to taste
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Oil-free vegetable soup for weight loss-
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How to Make Easy Black Bean Soup | Allrecipes.com
Get the recipe @
Watch how easy it is to make a hearty black bean soup, for a first course or main entrée. Blend together all the ingredients, heat, serve, and enjoy. How great is that?
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How to make white bean and vegetable soup - Gordon Ramsay - Gordon Ramsay's World Kitchen
Gordon Ramsay. Gordon Ramsay's World Kitchen: recipes from The F Word. Quadrille. November 2009. RRP Hardback £20. For more information please visit quadrille.co.uk