Granola Bars - Easy One Bowl Recipe.
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Jenny Jones shows you how easy it is to make granola bars at home with lots of crunchy nuts and chocolate chips.
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Easy Lemon Bars Recipe - Gemma's Bigger Bolder Baking
My lemon bars will make your friends and family swoon!
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Hi Bold Bakers! My easy Lemon Bars recipe is long in the making! Since the birth of Bigger Bolder Baking you all have been asking for an easy Lemon Bars Recipe. Well, brace yourselves: It's finally here! Some lemon bars require pre-cooking the filling, or extra equipment, but these tangy & rich lemon bars are made in one bowl and by hand. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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GET THE WRITTEN RECIPE (includes instructions and measurements):
No-Bake Granola Bars (Back to School Recipe) Gemma's Bigger Bolder Baking Ep 139
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Make Crispy, Homemade Potato Chips in the Microwave:
Hi Bold Bakers! Whether you’ve gone back to school or know someone who has, I think you’ll love my No-Bake Granola Bars. I’ll show you how to make a base recipe and then customize it to create three Bold flavors including Nut & Raisin, Peanut Butter & Jelly and Double Chocolate. The best part is you can create your own flavor varieties as well. So let’s get started!
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Homemade Chewy Granola Bars 4 Ways
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Here is what you'll need!
CHEWY GRANOLA BARS
Makes: 4
INGREDIENTS
2½ cups old-fashioned oats
2½ cups rice cereal
½ cup brown sugar
½ cup coconut oil
½ cup honey
½ teaspoon salt
½ teaspoon vanilla
Chocolate Chip
½ cup chocolate chips
Apple Cinnamon
½ cup dried apples
1 teaspoon cinnamon
¼ teaspoon nutmeg
Cherry Almond
½ cup sliced almonds
½ cup dried cherries
Peanut Butter Crunch
½ cup peanut butter
½ cup pretzels, crushed
½ cup chocolate candies
PREPARATION
1. In a large mixing bowl, combine the oats, rice cereal, coconut oil, honey, brown sugar, salt, and vanilla until evenly mixed.
2. For chocolate chip, take ¼ of the oats mix and combine with chocolate chips.
3. Stir until mixed and move the mixture to a small baking dish.
4. For Apple Cinnamon, take ¼ of the oats mix and combine with dried apples, cinnamon, and nutmeg. Stir until mixed and move the mixture to a small baking dish.
5. For Cherry Almond, take ¼ of the oats mix and combine with almonds and cherries. Stir until mixed and move the mixture to a small baking dish.
6. For Peanut Butter Crunch, take ¼ of the oats mix and combine with pretzels, peanut butter, and chocolate candies. Stir until mixed and move the mixture to a small baking dish.
7. Bake each bar mixture at 350°F/175°C for 5-8 minutes.
8. Let granola cool and then cut into desired bar shape.
9. Enjoy!
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3-Ingredient Cereal Bars : Season 5, Ep. 13 - Chef Julie Yoon
Can you believe these easy no-bake cereal bars are made with just 3 ingredients? It doesn’t get better than that! I had way too many plain Cheerios lying around after my two-year old outgrew them, and I had to find a way to repurpose them. These sweet and crispy bars are the perfect solution and they’re a snack the whole family can enjoy! This is EPISODE 13 of Bits + Pieces SEASON 5, and for this season, we’re focusing on scrumptious snacks! Thanks for watching, and stop by our blog to find the written recipe here:
Remember that no matter what season you’re in, to always CREATE + SHINE! Thanks so much for watching and I’ll see you next time!
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Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”
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How to Make Soft and Chewy Granola Bars - Homemade Granola Bar Recipe
For the full Chewy Granola Bar Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
A simple, soft and chewy granola bars that's delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate.
These granola bars are so much better than what you can by at the store, especially since you can substitute for your favorite dried fruit or nuts. While these are very simple to make, there is a 2-hour wait for the bars to firm up enough to cut. Feel free to add your favorite dried fruit, nuts or chocolate to these – it’s completely up to you. Since we use a 1/3 cup of honey, we like to splurge on higher quality honey.
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
No Bake Oreo Cheesecake Bars
No Bake Easy Oreo Cheesecake Bars
These dense and creamy oreo cheesecake bars are incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling. So the crust is sweet and crunchy and the filling is rich, creamy and decadent. These are the easiest and tastiest bars out there and perfect for evening parties or just with a cup of coffee.
If you're thinking of making a quick and easy dessert for your next occasion these easy cheesecake bars are the way to go. They are so easy to make using just a handful of ingredients and can definitely be a hit for your next coming get together.
A baked version of these cheesecake bars is also available but today I've shared the no-bake version just to keep things simple and easy.
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EASY No-Bake Granola Bars | Make-Ahead Meal Prep Recipes
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Oreo Cheesecake Bars Recipe
Rich, creamy and delicious baked Oreo cheesecake bars. Easy recipe for great dessert. If you an Oreo lover you'll love this Oreo cheesecake.
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RECIPE:
Ingredients:
For the crust:
26 Oreo cookies
1/4 cup (60g) butter, melted
For the filling
2½ cups (560g) Full Fat Cream cheese, room temperature
2/3 cup (160g) Sour cream
12-16 oreo cookies, crushed
1 teaspoon Vanilla extract
3/4 cup + 2 Tbsp (175g) Sugar
3 eggs, room temperature
Directions:
1. Preheat oven to 325F (165C).
2. In a food processor or Ziploc bag crush Oreo cookies to fine crumbs. Add melted butter and pulse until combined.
3. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 10 minutes. Set aside while making the filling.
4. In a large bowl beat cream cheese, vanilla extract and sugar until smooth. Add sour cream, beat until smooth. Add eggs, one at the time, beating to combine after each addition.
5. Crush or chop Oreo cookies and fold into the filling. Pour the filing over the crust. And sprinkle some crushed Oreos (optional).
6. Bake for 40-45 minutes or until almost set. Let cool to room temperature, then refrigerate for at least 4 hours. Cut into squares
Homemade PROTEIN BARS Recipe (Easy & Healthy)
A super quick, easy, NO BAKE, plant-based protein bar recipe! A great pre or post workout snack, or healthy dessert!
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Homemade Granola Bars
Everything you love about Granola Bars — dipped in chocolate!
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Hi Bold Bakers! Some of my favorite recipes to create are homemade versions of things you typically buy. No matter what it is, it's always better homemade. My Homemade Granola Bars recipe is no exception. These quickly baked granola bars are the perfect portable snack packed with flavor, crunch, and chew, but with no mystery ingredients. Let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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No-Bake Cereal Bars
Here is what you'll need!
No-Bake Breakfast Bars (Tasty Jr.)
Makes 8 bars
INGREDIENTS
½ cup honey
¼ cup peanut butter
3 cups toasted oat cereal
1 cup yogurt chips (save ½ cup for melting)
½ cup unsalted toasted almonds, chopped
½ cup dried cranberries
1 teaspoon coconut oil (optional)
PREPARATION
1. In a bowl, mix honey with peanut butter. Microwave for 45 seconds, stirring every 15 seconds, or until melted.
2. In a large bowl, combine oat cereal, ½ of the yogurt chips (save the other half for later), chopped almonds, and dried cranberries.
3. Pour the melted honey mixture into the bowl and stir until well mixed.
4. Pour into an 8x8 baking pan lined with parchment paper, and gently flatten the mixture evenly around the pan.
5. Freeze for 30 minutes, or until the mixture has hardened enough to cut it into 8 pieces.
6. Melt the other half of the yogurt chips in the microwave for 15 seconds at a time, until melted. (Optional: adding 1 tsp of coconut oil will help with the melting process)
7. Dip the bottom of the bars in the melted yogurt chips and place on a piece of parchment paper. Freeze for another 15 minutes.
8. Wrap each bar in parchment paper & store in the refrigerator or freezer for up to 3 months.
9. Enjoy!
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Quick and Easy Peanut Butter Oat Bars Recipe
Quick and Easy Peanut Butter Oat Bars Recipe
Butterscotch Slice/Bars - mysweetambitions
Hi guys my name is Pamela also known as mysweetambitions, I have a passion for baking particularly dessert and I love sharing it to friends and family, I started my youtube channel to inspire people to bake and create more at home, I try my best to make simple and easy to understand instructions and I always try my best to answer questions as best as I can.
1/2 cup butter
1 cup packed brown sugar
1 tsp vanilla
1 cup plain flour
2 tsp baking powder
1/2 cup peanuts crushed
1/2 cup white chocolate chips
1/2 tsp salt
2 eggs
3 INGREDIENT CHOCOLATE-COVERED COCONUT BARS - Homemade Bounty | Easy Recipe | Baking Cherry
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This 3 ingredient homemade Bounty is super easy to make and tastes delicious! Indulge your sweet tooth with this tasty chocolate-covered coconut bars, made with condensed milk, finely shredded coconut and semi-sweet chocolate.
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Oatmeal Chocolate Fudge Bars (Revel Bars) - mysweetambitions
Hi guys my name is Pamela also known as mysweetambitions, I have a passion for baking particularly dessert and I love sharing it to friends and family, I started my youtube channel to inspire people to bake and create more at home, I try my best to make simple and easy to understand instructions and I always try my best to answer questions as best as I can.
For the Ingredients
1 cup butter
3 cups rolled oats
2 eggs
3 tsp vanilla
1 tsp salt
2 1/2 cups flour
1 tsp baking soda
For the fudge
1 can (395g ) condense milk
350 g dark baking chocolate
1/2 tsp salt
2 cups brown sugar
Healthy Granola Bars Recipe
Healthy homemade granola bars. Quick and simple to make vegan granola bars.
Healthy BACK TO SCHOOL IDEAS.
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Ingredients:
3 cups (270g) rolled oats
1 cup (140g) almonds
1/3 cup (40g) peanuts
1/2 cup (60g) dried cranberries or sour cherries
2 tablespoons (12g) desiccated/shredded coconut
1/4 teaspoon salt
1/2 cup +1½ tbsp (200g) honey or agave syrup
1/3 cup + 1 tbsp (80g) coconut oil
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 340F (170C). line a 10” x 8” (25 X 20 cm) pan with parchment paper and set aside.
2. In a large bowl mix all dry ingredients. Add wet ingredients and mix until well combined.
3. Spread in baking pan, pressing down very firmly.
4. Bake for 30 minutes or until golden. Let cool completely.
5. Remove from the pan and cut into bars.
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Easy Homemade 3-Ingredient Energy Bars | Fablunch
I love healthy snacks that are super fast to make and these homemade energy bars are definitely one of my favourite. The best part is you will only need 3 ingredients to make them!
FULL RECIPE:
You guys seemed to be very excited to learn how to make these energy bars. So here is the video for it! :D When I first made energy bars at home, I was completely shocked. I couldn't believe how quick and easy it was. They taste great and can be stored for a long time. And the best part is you will actually end up saving money by making your own energy bars.
Energy bars are excellent snacks for in between larger meals and before and after a workout. They give you the required energy and nutrients to help your body function properly throughout the day. If you think about it, most of us have lunch around 12pm, and then we have dinner at 6-7pm or even later. This is a very long time to go without having any food. So no wonder that around 3-4pm our bodies start crashing. We get sleepy, our brains shut down, and no matter what your professor or your boss is telling you, you're just not going to process it. This is your body's way of telling you: HELLO! A LITTLE ENERGY PLEASE. This is when the energy bars come in!
I first got the idea to make homemade energy bars when I learned that the bars that are sold commercially and are portrayed as a healthy snack are actually not very good for us. A simple test is to look at the list of the ingredients. Like I mentioned in the video, there should only be 3-5 ingredients in total. If you see ingredients that you do not recognize or cannot pronounce, you should not be putting them in your body. You want your energy bars (well all of your food) to contain only natural ingredients.
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No Bake Chocolate Oat Bars Recipe | RadaCutlery.com
See the recipe at
These are as easy to make as they are to eat! No baking required. These bars have a creamy chocolate and peanut butter center surrounded by crunchy sweet oats. The few ingredients you need are:
3/4 C butter
1/3 C packed brown sugar
1/3 C peanut butter
2 1/3 C quick cooking oats
3/4 C semi sweet chocolate chips
1 tsp vanilla
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Video Transcript:
Hi, Kristy in the Rada Kitchen. I just mixed up a batch of these no bake chocolate oatmeal bars. They are so good I wanted to share the recipe with you. The middle is a creamy chocolate and peanut butter filling with a crunchy oatmeal topping. So they are no bake so we'll just go to the stove and mix them up.
You will need two pans: you will need a large sauce pan and a medium one. In the large sauce pan we are going to melt ¾ cup of butter. Now that the butter melted we are going to add a 1/3 cup of packed brown sugar. And you'll just want to stir that around to get the sugar all blended into the butter. Now we're going to add 2 1/3 cups of quick cooking oats. You just want to get that all well coated with the butter and the sugar.
So now we're just going to let that sit there and cook for a few minutes, it's not really going to cook, its just going to be warm. It's going to give time for the butter to soak into that oatmeal. So we just want to cook this on low heat, give the butter time to soak into the oatmeal.
In the meanwhile, in a smaller saucepan on low heat we're going to add a 1/3 cup of peanut butter. I did use the creamy kind and then ¾ cup of semi sweet chocolate chips. And that you really want to watch because you want to stir it so it doesn't burn and you want all the chocolate chips melted together with the peanut butter.
So here I have a 8 by 8 square baker. I am using the Rada Stoneware so I don't have to season it. You might want to grease a pan if it is not stoneware. So you are going to take half these oats and put those on the bottom. Now here, I found this Rada Ice Cream Scoop works well because you want to press those pretty good so when you cut the bars later they don't crumble apart. I found this Rada Ice Cream Scoop works really good. Its not going to bend, it's really strong. So you really want to press that oatmeal into the bottom of that pan, this would work good if you had to make a graham cracker crust. You can really push those down and make a really good bottom that stays together.
Now on top of this we are going to pour our chocolate peanut butter mixture. Just spread it out to all the corners. Now you sprinkle on the remaining oatmeal. You don't want to push this too hard. We are going to press it a little bit just so it stabilizes it on to the top of the chocolate. So just gently because I like to have the yummy chocolate and peanut butter center. If you push the oats in too far, you won't get that distinct center.
And you know what? They are done. Well you can't eat them yet, you have to put them in a refrigerator. I like to put it in overnight. Probably at least 3 hours just to get that chocolate all settled. And then when you are ready to cut them you want to get them out maybe a half hour before you cut them just to soften that chocolate up from being in the refrigerator. Enjoy, they're delicious. I guarantee they will be a big hit wherever you take them.
End of Video Transcript
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Homemade Twix Bars Recipe
You can hardly beat these Homemade Twix candy bars, they are rich, buttery and chocolaty, a thick buttery crust topped with chewy caramel and a thick chocolate layer on top. Simply amazing and quite addictive.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 18 bars
Crust
1/2 cup (113g) butter, room temperature
2 tbsp (30g) sugar
1 1/4 cup (160g) all-purpose flour
Pinch of salt
Caramel
1 can (14oz -397g) sweetened condensed milk
3 tbsp (45g) butter
1/4 cup (50g) brown sugar
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
Chocolate Topping
7 oz (200g) dark or milk chocolate
2 tbsp (28g) butter
1. Preheat oven to 350F (180C).
2. Slightly grease a 8x8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges overhang to make it easy to lift it up once it's set.
3. Prepare the crust. In a large bowl cream together the butter, sugar and salt until light and fluffy.
4. Sift the flour and incorporate into the butter mixture until crumbly and mixture holds together when squeezed.
5. Press into the bottom of the pan using the back of a spoon and bake for 20 minutes. Remove from the oven and allow to cool slightly.
6. Make the caramel. Place all the ingredients into a saucepan and place over low-medium heat, stirring continuously. Bring to a boil and continue cooking for 5 minutes more stirring continuously. . Pour over the crust and bake for 12 -15 minutes at 350F (180C).Let it cool slightly.
7. Melt the chocolate with butter over bain-marie. Spread melted chocolate on top of the caramel.
8. Refrigerate for about 30 minutes or until chocolate is set.
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No Bake Chocolate Peanut Butter Bars Recipe
You can never go wrong when pairing chocolate with peanut butter. Even if you don't like peanut butter you are going to love these Chocolate Peanut Butter Bars. The flavors combine so well, a bit of sweet, salty, chocolaty, nutty flavor, mmmm...totally amazing. It takes no more than 20 minutes to prepare and everybody will love it.
To print the recipe check my blog:
Ingredients
Makes 9-12 servings
Base
7 oz (200g) digestive biscuits (graham crackers)
1/3 cup (70g) unsalted butter, melted
1/2 cup (120 g) crunchy or creamy peanut butter
Chocolate Layer
7 oz (200 g) bittersweet chocolate (55%-70% cocoa)
1/4 cup (60g) creamy peanut butter, divided
Directions
1. Place the biscuits (or graham crackers if used) into the bowl of a food processor and blend until crumbs form. Add peanut butter and melted butter and process until completely combined and the mixture holds together.
2. Slightly grease a 8x8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
3. Spread the peanut butter mixture into the prepared baking pan and press with the back of the spoon to create a smooth surface.
4. Melt chocolate and 2 tbsp (30g) of creamy peanut butter over bain marie, over low heat. Stir until smooth. Meanwhile place the other 2 tbsp (30g) of peanut butter into a small sauce pan over low heat and stir until melted and smooth. Spread the chocolate over peanut butter layer. Add teaspoons of melted peanut butter on top and with a knife create swirls on the surface.
5. Refrigerate for 2 hours to set. Let it sit 10 minutes at room temperature before cutting. Bars can be frozen well. Enjoy!
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Chocolate Chip Granola Bars Recipe
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Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
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Peanut Caramel Cereal Bars (easy no-bake recipe) - with yoyomax12
These delicious chewy and crunchy dessert bars are made entirely in the microwave. They remind me of candy bars.
This recipe found in Taste of Home magazine.
1 package (14 oz) 396g caramels
1/4 cup (125ml) water
3/4 cup (190g) peanut butter (smooth or crunchy)-DIVIDED
4 cups (106g) Cheerios cereal (or cereal of your choice)
1 cup (136g) salted peanuts
1 cup (200g) semisweet or milk chocolate chips
1/2 cup (100g) butter or margarine
In a large microwave safe bowl, heat the caramels, water and 1/2 cup (127g) of the peanut butter on high for one minutes, stir. Continue to microwave 1 to 2 minutes longer or until melted, stirring every minute.
Add the cereal and peanuts and stir until well coated. Spread this mixture into the bottom of a 9x13 greased baking dish.
In another bowl heat the chocolate chips, butter or margarine and the remaining 1/4 cup (64g) peanut butter in the microwave for about a minute on high or until melted. Stir well and spread it over the cereal layer. Refrigerate until set and cut into bars.
Once set the bars can be stored at room temperature.
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Healthy Energy Bars Recipe, Healthy Snack , Protein Bar Energy Nuts Bar ,,Ramzan ,Special, Recipes
Please watch: Double Chocolate Cake ???? Recipe کیک چاکلیتی یا شکلاتی Best simple Rich Chocolate Cake
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No Bake Peanut Butter Oat Bars Recipe
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In this recipe video, April makes a recipe for No Bake Peanut Butter Oat bars. These are basically protein bars that are quick, easy, and healthy. Kids and adults will love them!
No Bake Peanut Butter Oat Bars
makes 16 bars
Ingredients
1 cup natural peanut butter (no stir)
1/2 cup honey
2 tablespoons coconut oil
1/4 teaspoon salt (if your peanut butter does not contain salt)
3 1/2 cups old fashioned oats
1/3 cup dried cranberries (may sub chocolate chips or raisins)
Optional: 2 tablespoons flax seeds
Directions
Place the peanut butter, honey, coconut oil, and salt (if using) in a microwave safe bowl.
Microwave the mixture for 1 minutes and stir everything together well.
Now stir in the oats and chocolate chips.
Press the mixture in 9 inch square dish lined with aluminum foil.
Refrigerate for 30 minutes and then cut into 16 squares.
homemade chocolate bars recipe | how to make homemade chocolate bars recipe
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homemade chocolate bars recipe | how to make homemade chocolate bars with step by step photo and video recipe. quick and easy recipe to make dark chocolate, milk chocolate and white chocolate bars at home.
homemade chocolate bars recipe | how to make homemade chocolate bars with step by step photo and video recipe. basically, these chocolate bars are made using cocoa butter, cocoa powder, icing sugar, milk powder and a little pinch of salt. making these chocolates are very easy and then you can store it in freezer for around 6 months.
it becomes very handy to prepare different types of chocolates, desserts and truffles if you have chocolate bars readily available in your frozen section. you can make various types of different chocolates very easily and in no time if you have these bars ready. you just have to melt the chocolate bars, add in whatever flavour and nuts you want to add in and pour in the mould. allow some time to set and your delicious chocolates are ready.
No-Bake Peanut Butter Oat Bars Recipe
Learn how to make no-bake peanut butter oatmeal bars. so easy to make, super healthy and very delicious.
Printable Version:
Ingredients:
3 cups (270g) rolled oats
1 cup (250g) Natural peanut butter
1/3 cup (110g) honey/maple syrup
2 tbsp (30g) Coconut oil
1/3 cup (40g) dried cranberries
1/3 cup (50g) pumpkin seeds
1/3 cup (45g) unsalted almonds
1/8 tsp salt
Directions:
1. In a large bowl place peanut butter, honey/maple syrup, coconut oil and salt. Stir and microwave for 30-60 sec.
2. Add oats, dried cranberries, pumpkin seeds, unsalted almonds and stir until all combined.
3. Transfer the mixture to a 13X8.5 (33X22cm) dish lined with parchment paper. Spread evenly and slightly press.
4. Refrigerate for at least 3 hours to set. cut into squares. Keep bars refrigerated.
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Ingredients:
2 cups oats (160 grams)
4 scoops protein powder (120 grams)
5 tbsp. peanut butter (80 grams)
1/2 cup almond milk, milk, or water
Makes 8 servings.
Amount per serving:
200 calories
7g fat
18g carbs
17g protein
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Homemade Protein Bars Recipe - Healthy Granola Bars - Oats Recipes For Weight Loss | Skinny Recipes
how to make protein bars at home, healthy oatmeal breakfast bars recipe, homemade protein bars, healthy granola bars, energy bars for kids, post workout snack #skinnyrecipes #nisahomey
ingredients:
300 gms rolled oats
100 gms wheat flour
75 gms jaggery powder (coconut sugar or brown sugar)
2 tbsp flax seeds
2 tbsp flax meal (ground flax seeds) + 5 tbsp water
2 tbsp cinnamon powder
2 scoop whey protein isolate (entirely optional, use only if you are into gymming)
1/2 cup roasted peanuts
1/2 cup chopped almonds
1/2 cup chopped dark chocolate (or chocolate chips)
1/4 cup virgin coconut oil
1/2 cup raisins
1/3 cup pure sugarcane jaggery (can use melted jaggery, maple syrup, palm syrup, cane sugar, coconut sugar etc)
1/2 cup water or almond milk.
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do not use honey as a sweetener in this recipe, honey should never be heated.
you can use maple syrup instead of jaggery.
The pure sugar cane jaggery I used is locally sourced and it comes in this melted form, I have shared other recipes with it also.
The flaxseeds and oats will get roasted/toasted in the oven along with the other ingredients, so you do not need to toast them separately.
Bake in preheated oven at 180 degree C for 20-25 mins, for some oven it may require 20-22 mins, oven temperature varies with oven, so keep an eye on it after 20 mins.
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Granola Recipe:
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home, along with teaching you how to cook a healthy meal for your family and for you.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
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DISCLAIMER:
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
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2 INGREDIENT MUESLI BARS RECIPE DIY EASY FOR KIDS
I hope you like my recipe for 2 ingredient muesli bars.
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs.
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Ingredients
– 3 Cups of muesli
– 1 Can of sweetened condensed milk
Directions:
1. Get a large mixing bowl and put in the muesli and condensed milk. Mix it together until well combined.
2. Get a baking tray and put in the mixture.
3. Preheat your oven to about 160 degrees Celsius or 320 degrees Fahrenheit and put in the muesli mixture. Cook for 40 minutes.
4. When done, leave it out 10-15 minutes to cool and then take it out from the baking tray, cut them into pieces, and leave it in the fridge for about an hour.