Easy Lemon Bars Recipe - Gemma's Bigger Bolder Baking
My lemon bars will make your friends and family swoon!
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Hi Bold Bakers! My easy Lemon Bars recipe is long in the making! Since the birth of Bigger Bolder Baking you all have been asking for an easy Lemon Bars Recipe. Well, brace yourselves: It's finally here! Some lemon bars require pre-cooking the filling, or extra equipment, but these tangy & rich lemon bars are made in one bowl and by hand. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Granola Bars - Easy One Bowl Recipe.
FULL RECIPE:
Jenny Jones shows you how easy it is to make granola bars at home with lots of crunchy nuts and chocolate chips.
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© Copyright 2019- Jenny Can Cook - Jenny Jones
No Bake Oreo Cheesecake Bars
No Bake Easy Oreo Cheesecake Bars
These dense and creamy oreo cheesecake bars are incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling. So the crust is sweet and crunchy and the filling is rich, creamy and decadent. These are the easiest and tastiest bars out there and perfect for evening parties or just with a cup of coffee.
If you're thinking of making a quick and easy dessert for your next occasion these easy cheesecake bars are the way to go. They are so easy to make using just a handful of ingredients and can definitely be a hit for your next coming get together.
A baked version of these cheesecake bars is also available but today I've shared the no-bake version just to keep things simple and easy.
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Ingredients & Full Recipe
Strawberry Crumb Bars - Crumb Bars Recipe
Learn how to make these delicious strawberry crumb bars!! With strawberries just now starting to come into season, this is the perfect way to whip up a quick and easy dessert. You can also use blueberries, raspberries, blackberries, rhubarb, peaches, etc for these.
What you'll need:
1 1/2 cups flour
3/4 cup sugar, divided
1/2 tsp baking powder
1/8 tsp salt
1 large egg
1/2 cup butter, cold and cubed
1 lb fresh strawberries*
2 Tbsp cornstarch
In a food processor, combine flour, 1/2 cup sugar, baking powder and salt. Add in cold cubed butter and egg and pulse until fine crumbs form. You can also do this by hand with a fork or pastry cutter in a large bowl. In another bowl, combine strawberries, remaining 1/4 cup sugar and cornstarch until berries are coated evenly. Grease an 8x8 glass baking dish. Pour in 2/3rds of the crumb mixture and press firmly into the bottom. Pour strawberry mixture over top and then top with remaining crumbs. Bake in a preheated 350*F oven for 40-45 minutes. Let cool and then serve either by themselves or with a scoop of vanilla ice cream. Makes 9 bars. Enjoy!!
*you can also use frozen whole strawberries without syrup if you cannot find or get fresh berries.
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No-Bake Granola Bars (Back to School Recipe) Gemma's Bigger Bolder Baking Ep 139
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Make Crispy, Homemade Potato Chips in the Microwave:
Hi Bold Bakers! Whether you’ve gone back to school or know someone who has, I think you’ll love my No-Bake Granola Bars. I’ll show you how to make a base recipe and then customize it to create three Bold flavors including Nut & Raisin, Peanut Butter & Jelly and Double Chocolate. The best part is you can create your own flavor varieties as well. So let’s get started!
WATCH more Bigger Bolder Baking snack episodes here:
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Lemon Cheesecake Bars Recipe
These lemon cheesecake bars are so creamy, so rich and lemony. Easy and refreshing dessert that you must try! If you are a lemon dessert lover, you need to learn how to make lemon cheesecake.
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More Cheesecake Recipes:
No-Bake Blueberry Cheesecake:
Oreo Cheesecake Bars:
Chocolate Cheesecake:
No-Bake Mango Cheesecake:
No-bake Chocolate Strawberry Cheesecake:
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Ingredients:
For the crust:
200g (7oz) Graham crackers/biscuits
90g (6 Tbsp) Butter, melted
For the filling:
2½ cups (560g) Cream cheese, room temperature
2/3 cup (160g) Sour cream
3 Eggs
2 tablespoons Lemon juice
1 teaspoon Lemon zest
1 teaspoon Vanilla extract
1 cup (200g) Sugar
For the lemon curd topping:
1/4 cup (60ml) Lemon juice
1/2 cup (120ml) water
1/2 cup (100g) Sugar
2 tablespoons (15g) Cornstarch
2 Egg yolks
Pinch Salt
1 teaspoon lemon zest
2 tablespoons (30g) Butter
Directions:
1. Preheat oven to 325°F (160°C).
2. In a food processor or Ziploc bag crush cookies into fine crumbs. Add melted butter and pulse until combined. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 7-10 minutes. Set aside while making the filling.
3. In a large bowl beat cream cheese, vanilla extract, lemon zest, lemon juice and sugar until smooth. Add sour cream, beat until smooth. Add eggs, one at the time, beating to combine after each addition.
4. Pour over the crust and bake for 35-40 minutes or until center is almost set. Let cool to room temperature for one hour, then refrigerate for 4 hours.
5. Make the topping: in a small saucepan place sugar, cornstarch, salt and mix. Stir in water and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. In a medium bowl whisk egg yolks, gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into the saucepan. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Stir in butter, lemon zest. Let cool slightly.
6. Pour lemon curd over the cheesecake, spread evenly, refrigerate for one hour.
7. Release from the pan, trim the edges (optional), cut into bars, decorate with mint leaves and serve.
Homemade Granola Bars
Everything you love about Granola Bars — dipped in chocolate!
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* Complete Breakfast Muffin:
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Hi Bold Bakers! Some of my favorite recipes to create are homemade versions of things you typically buy. No matter what it is, it's always better homemade. My Homemade Granola Bars recipe is no exception. These quickly baked granola bars are the perfect portable snack packed with flavor, crunch, and chew, but with no mystery ingredients. Let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
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GET THE WRITTEN RECIPE:
homemade chocolate bars recipe | how to make homemade chocolate bars recipe
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homemade chocolate bars recipe | how to make homemade chocolate bars with step by step photo and video recipe. quick and easy recipe to make dark chocolate, milk chocolate and white chocolate bars at home.
homemade chocolate bars recipe | how to make homemade chocolate bars with step by step photo and video recipe. basically, these chocolate bars are made using cocoa butter, cocoa powder, icing sugar, milk powder and a little pinch of salt. making these chocolates are very easy and then you can store it in freezer for around 6 months.
it becomes very handy to prepare different types of chocolates, desserts and truffles if you have chocolate bars readily available in your frozen section. you can make various types of different chocolates very easily and in no time if you have these bars ready. you just have to melt the chocolate bars, add in whatever flavour and nuts you want to add in and pour in the mould. allow some time to set and your delicious chocolates are ready.
Oreo Cheesecake Bars Recipe
Rich, creamy and delicious baked Oreo cheesecake bars. Easy recipe for great dessert. If you an Oreo lover you'll love this Oreo cheesecake.
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More Cheesecake Recipes:
No-Bake Nutella Cheesecake:
Chocolate Cheesecake:
No-Bake Blueberry Cheesecake:
Peanut Butter Cheesecake:
No-Bake Strawberry Cheesecake:
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RECIPE:
Ingredients:
For the crust:
26 Oreo cookies
1/4 cup (60g) butter, melted
For the filling
2½ cups (560g) Full Fat Cream cheese, room temperature
2/3 cup (160g) Sour cream
12-16 oreo cookies, crushed
1 teaspoon Vanilla extract
3/4 cup + 2 Tbsp (175g) Sugar
3 eggs, room temperature
Directions:
1. Preheat oven to 325F (165C).
2. In a food processor or Ziploc bag crush Oreo cookies to fine crumbs. Add melted butter and pulse until combined.
3. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 10 minutes. Set aside while making the filling.
4. In a large bowl beat cream cheese, vanilla extract and sugar until smooth. Add sour cream, beat until smooth. Add eggs, one at the time, beating to combine after each addition.
5. Crush or chop Oreo cookies and fold into the filling. Pour the filing over the crust. And sprinkle some crushed Oreos (optional).
6. Bake for 40-45 minutes or until almost set. Let cool to room temperature, then refrigerate for at least 4 hours. Cut into squares
Chocolate Chip Cookie Brownie Bars! An Easy Chocolate Treat | Cooking With Carolyn|
It's time to bake! This is an easy semi-homemade recipe for my Chocolate Chip Cookie Brownie Bars. You can settle that craving for a chocolate fix or you can make them with your kids. They're easy to make and easy to eat :D Enjoy and thanks for watching! For more recipes check out
Chocolate Chip Cookie Brownie Bars RECIPE LINK |
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Music by Kevin Macleoud & Beatsroyaltyfree