Homemade No-Bake Energy Bars Recipe
These homemade energy bars are healthy, delicious and easy to make! These no-bake oatmeal peanut bars date energy bars are perfect as healthy dessert, as a post workout snack or maybe as a snack to take to work or school. They are soft, free of refined sugar and packed with good nutritional value.
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Ingredients:
1¾ cups (160g) Rolled oats
12oz (340g) Pitted dates- about 15 large dates
1/2 cup (60g) Walnuts
1/3 cup (80g) Natural peanut butter
1/4 cup (40g) Dark chocolate chips (optional)
1/4 teaspoon Salt
2 tablespoons Chia seeds
1 teaspoon Vanilla extract
Directions:
1. Place all the ingredients except chocolate chips I a food processor and process until combined and sticky.
2. Add chocolate chips and mix until combined.
3. Scrape the mixture into an 8*8-inch (20*cm) baking dish, press evenly.
4. Refrigerate for at least one hour or until set.
5. Cut into bars.
Notes:
• These energy bars can be stored in the refrigerator for up to 2 weeks.
• In this recipe you can use any kind of nuts: walnuts, cashew, almonds etc.
• In this recipe you can use any nut butter: peanut butter, almond butter, cashew butter and more.
• In the video you can see I processed all the ingredients together, but for better results, I would suggest processing only the dates first and then all the ingredients together.
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ENERGY BARS | easy, healthy 5-ingredient recipe
Peanut butter, banana oatmeal energy bars are made with just 5-ingredients and are a delicious plant based breakfast or snack when you need something quick and easy! Made with no refined flour or added sugars, these energy bars are tasty, healthy and family friendly.
To make these bars, all you need is; nut butter, rolled oats, ripe bananas, chopped walnuts and chocolate chips. I also love to add vanilla and cinnamon (if you have it!). So easy and so good.
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5_INGREDIENT ENERGY BARS RECIPE
3 large ripe bananas, 14-16 ounces
2 cups rolled oats, gluten free
1 cup creamy peanut butter, all natural
1 cup chopped walnuts
1/2 cup chocolate chip*
1 teaspoon vanilla extract
1 teaspoon cinnamon
Instructions
Pre-heat oven to 350 F and grease a quarter sheet pan with cooking spray or coconut oil.
Place bananas in a large bowl and mash with the back of a fork until they are broken down.
Add oats, peanut butter, chopped walnuts, chocolate chips, vanilla and cinnamon.
Stir everything together until all of the ingredients are well combined and you have a nice thick batter.
Transfer the batter onto the prepared baking sheet and pat done until it's pushed into the corners,
Bake for 25-30 minutes or until they are fragrant, lightly browned on top and set through.
Cool completely. Slice into 16 bars by making one vertical slice and seven horizontal. Enjoy!
NOTES
*To keep this recipe 100% vegan, be sure to purchase vegan chocolate chips.
*Feel free to swap in any nut or seed butter in place of the peanut butter.
*Stack the bars in an airtight container, with parchment paper in between so they don’t stick. They will last up to one week in the fridge and several months in the freezer.
NUTRITION
Serving: 1bar | Calories: 233kcal | Carbohydrates: 21g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 265mg | Fiber: 3g | Sugar: 8g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
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Easy Lemon Bars Recipe - Gemma's Bigger Bolder Baking
My lemon bars will make your friends and family swoon!
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Hi Bold Bakers! My easy Lemon Bars recipe is long in the making! Since the birth of Bigger Bolder Baking you all have been asking for an easy Lemon Bars Recipe. Well, brace yourselves: It's finally here! Some lemon bars require pre-cooking the filling, or extra equipment, but these tangy & rich lemon bars are made in one bowl and by hand. So let’s get baking!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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How To Make Classic LEMON BARS - Easy Recipe
Lemon Bars with intense lemon flavor and a buttery shortbread crust. This recipe is so simple, can be made ahead and even frozen.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE SHORTBREAD CRUST:
►1/2 lb unsalted butter, room temperature
►1/2 cup granulated sugar
►1 1/2 tsp vanilla extract
►2 cups all-purpose flour
►1/4 tsp salt
FOR THE LEMON FILLING:
►7 large eggs, room temperature
►3 cups granulated sugar
►1 cup lemon juice
►2 Tbsp lemon zest (from 4 to 5 lemons)
►1 cup lemon juice, freshly squeezed (from 5 large or 8 medium lemons)
►1 cup all-purpose flour
►Confectioners sugar, to dust
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0:00 Intro
0:34 How to line cake pan tip
1:25 How to make the shortbread crust
3:26 How to make the lemon filling
5:32 How to bake lemon bars
6:08 How to cool lemon bars
7:18 Cutting & powdered sugar
8:12 Taste test
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Strawberry Crumb Bars - Crumb Bars Recipe
Learn how to make these delicious strawberry crumb bars!! With strawberries just now starting to come into season, this is the perfect way to whip up a quick and easy dessert. You can also use blueberries, raspberries, blackberries, rhubarb, peaches, etc for these.
What you'll need:
1 1/2 cups flour
3/4 cup sugar, divided
1/2 tsp baking powder
1/8 tsp salt
1 large egg
1/2 cup butter, cold and cubed
1 lb fresh strawberries*
2 Tbsp cornstarch
In a food processor, combine flour, 1/2 cup sugar, baking powder and salt. Add in cold cubed butter and egg and pulse until fine crumbs form. You can also do this by hand with a fork or pastry cutter in a large bowl. In another bowl, combine strawberries, remaining 1/4 cup sugar and cornstarch until berries are coated evenly. Grease an 8x8 glass baking dish. Pour in 2/3rds of the crumb mixture and press firmly into the bottom. Pour strawberry mixture over top and then top with remaining crumbs. Bake in a preheated 350*F oven for 40-45 minutes. Let cool and then serve either by themselves or with a scoop of vanilla ice cream. Makes 9 bars. Enjoy!!
*you can also use frozen whole strawberries without syrup if you cannot find or get fresh berries.
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How to Make Soft and Chewy Granola Bars - Homemade Granola Bar Recipe
For the full Chewy Granola Bar Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
A simple, soft and chewy granola bars that's delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate.
These granola bars are so much better than what you can by at the store, especially since you can substitute for your favorite dried fruit or nuts. While these are very simple to make, there is a 2-hour wait for the bars to firm up enough to cut. Feel free to add your favorite dried fruit, nuts or chocolate to these – it’s completely up to you. Since we use a 1/3 cup of honey, we like to splurge on higher quality honey.
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Healthy Oatmeal Bars Recipe (Vegan)
These oatmeal bars are healthy, vegan and easy to make. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients. These baked oatmeal bars are perfect as post-workout snack or as a quick breakfast.
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Makes 8 bars
Ingredients:
2 cups (180g) Rolled oats
1 teaspoon Baking powder
1/2 teaspoon cinnamon
1/4 teaspoon Salt
1/4 cup (35g) Dried cranberries
1/4 cup (35g) Sunflower seeds
1/4 cup (30g) slivered almonds
2 bananas, ripe
1¼ cups (300ml) Almond milk, or any milk of your choice
recipe for homemade almond milk:
3-4 tablespoons maple syrup or honey
2 tablespoons coconut oil
Directions:
1. Preheat oven to 350°F (175°C). Line an 8-inch (20cm) square baking pan with parchment paper, set aside.
2. In a large bowl, mash bananas, add honey and stir. Add milk, coconut oil and whisk to combine.
3. Combine wet and dry ingredients. Stir in almonds, cranberries and sunflower seeds.
4. Pour the batter into prepared baking dish.
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No Bake Peanut Butter Oat Bars Recipe
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In this recipe video, April makes a recipe for No Bake Peanut Butter Oat bars. These are basically protein bars that are quick, easy, and healthy. Kids and adults will love them!
No Bake Peanut Butter Oat Bars
makes 16 bars
Ingredients
1 cup natural peanut butter (no stir)
1/2 cup honey
2 tablespoons coconut oil
1/4 teaspoon salt (if your peanut butter does not contain salt)
3 1/2 cups old fashioned oats
1/3 cup dried cranberries (may sub chocolate chips or raisins)
Optional: 2 tablespoons flax seeds
Directions
Place the peanut butter, honey, coconut oil, and salt (if using) in a microwave safe bowl.
Microwave the mixture for 1 minutes and stir everything together well.
Now stir in the oats and chocolate chips.
Press the mixture in 9 inch square dish lined with aluminum foil.
Refrigerate for 30 minutes and then cut into 16 squares.
Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
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Healthy Granola Bars Recipe
Healthy homemade granola bars. Quick and simple to make vegan granola bars.
Healthy BACK TO SCHOOL IDEAS.
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Ingredients:
3 cups (270g) rolled oats
1 cup (140g) almonds
1/3 cup (40g) peanuts
1/2 cup (60g) dried cranberries or sour cherries
2 tablespoons (12g) desiccated/shredded coconut
1/4 teaspoon salt
1/2 cup +1½ tbsp (200g) honey or agave syrup
1/3 cup + 1 tbsp (80g) coconut oil
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 340F (170C). line a 10” x 8” (25 X 20 cm) pan with parchment paper and set aside.
2. In a large bowl mix all dry ingredients. Add wet ingredients and mix until well combined.
3. Spread in baking pan, pressing down very firmly.
4. Bake for 30 minutes or until golden. Let cool completely.
5. Remove from the pan and cut into bars.
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Lemon Bars - Easy Lemon Meringue Bars Recipe
Learn how to make an easy Lemon Meringue Bars Recipe! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Lemon Bars recipe!
Magic Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Magic Bars. Magic Bars are also known as Hello Dollys, Coconut Dream Bars, and either a Six or a Seven Layer Bar. This bar is easy to make. It starts with a Graham Cracker Crust followed by a layer of flaked or shredded, sweetened or unsweetened dried coconut, chocolate chips, chopped nuts, and then sweetened condensed milk is poured over the top. (To make a Seven Layer Bar you add a layer of butterscotch chips.) I guess the magic comes in the fact that layers of ingredients, with no mixing, can almost magically turn into a cohesive bar.
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No-Bake Granola Bars (Back to School Recipe) Gemma's Bigger Bolder Baking Ep 139
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Make Crispy, Homemade Potato Chips in the Microwave:
Hi Bold Bakers! Whether you’ve gone back to school or know someone who has, I think you’ll love my No-Bake Granola Bars. I’ll show you how to make a base recipe and then customize it to create three Bold flavors including Nut & Raisin, Peanut Butter & Jelly and Double Chocolate. The best part is you can create your own flavor varieties as well. So let’s get started!
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energy bar recipe | एनर्जी बार | protein bar recipe | dry fruit energy bars | nut bar
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energy bar recipe | protein bar recipe | dry fruit energy bars | nut bar with detailed photo and video recipe. a healthy and sugar-free chikki or barfi recipe made with a mix of dry fruits. this is an ideal sugar-free dessert made which can be ideal snack after a workout, a fasting season like iftar or to just satisfy the hunger. this recipe is made with the combination of dry fruits and nuts which can be easily varied as per preference.
energy bar recipe | protein bar recipe | dry fruit energy bars | nut bar with step by step photo and video recipe. indian cuisine is known for its wide range of sweets recipes which are prepared for different occasions. but lately, the cuisine has been influenced by other neighbouring countries cuisines resulting in a fusion recipe. one such hugely popular chikki or dry fruit and nut-based barfi recipe is energy bar recipe.
Chocolate Energy Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Energy Bars. I think these Chocolate Energy Bars look so cool with their shiny chocolate glaze and how you can see the visible flecks of nuts in the chocolate colored bars. They have lots of sweet flavor and are nice and chewy. What's amazing is how they contain just three main ingredients; peanuts, dates, and chocolate. An easy no-bake recipe. They will satisfy any craving so have them for a quick to-go breakfast, pack one in your lunchbox, or they would be perfect to take along on your next picnic or hike. The added bonus is that they will keep for several weeks when stored in the refrigerator and they can be frozen.
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No-Bake Peanut Butter Oat Bars Recipe
Learn how to make no-bake peanut butter oatmeal bars. so easy to make, super healthy and very delicious.
Printable Version:
Ingredients:
3 cups (270g) rolled oats
1 cup (250g) Natural peanut butter
1/3 cup (110g) honey/maple syrup
2 tbsp (30g) Coconut oil
1/3 cup (40g) dried cranberries
1/3 cup (50g) pumpkin seeds
1/3 cup (45g) unsalted almonds
1/8 tsp salt
Directions:
1. In a large bowl place peanut butter, honey/maple syrup, coconut oil and salt. Stir and microwave for 30-60 sec.
2. Add oats, dried cranberries, pumpkin seeds, unsalted almonds and stir until all combined.
3. Transfer the mixture to a 13X8.5 (33X22cm) dish lined with parchment paper. Spread evenly and slightly press.
4. Refrigerate for at least 3 hours to set. cut into squares. Keep bars refrigerated.
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Easy Chocolate Chip Cookie Cheesecake Bars Recipe
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Need an easy and amazing dessert to take to a potluck, picnic, cookout? Say hello to these ridiculously delicious chocolate chip cookie cheesecake bars!! And YES you definitely want to take them somewhere. Don't you dare get caught with this pan of chewy chocolate chip cookie cheesecake goodness in the house all by yourself. You WILL nail them! I speak from experience. They are dangerous!
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Chewy M&M Cookie Bars Recipe
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These are the best m&m cookie bars I have ever tasted! They have that perfect sweet buttery taste, chewy, soft texture and are loaded with m&m's. I can already think of so many different add-in's I want to try with this recipe (Oreos, peanuts and caramel, butterfingers, yesss! bring it!!!) I know, I shouldn't be this happy about cookie bars, but I am! These babies will not disappoint!
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Healthy Date Bars Recipe
Easiest date bars recipe. These healthy date bars are vegan, no bake, gluten free and free of refined sugar. This dessert is the perfect guilt free snack. One of the easiest recipes you can find.
You can take it with you to work or school, post or pre-workout or just serve it as a dessert.
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Ingredients:
400g (14oz) Medjool dates, pitted
180g (6.3oz) walnuts
2 tablespoons (30g) Natural peanut butter
1 tablespoon (13g) Coconut oil
2 tablespoons (15g) Cocoa powder
1/2 cup (45g) Desiccated coconut
1-2 tablespoons Sesame seeds
1/8 teaspoon Salt
1 teaspoon Vanilla extract
Directions:
1. Prepare 8-inch (20cm) square pan. Line with parchment paper.
2. Place walnuts in the food processor and process for 20-30 seconds, until crumbly.
3. Add pitted dates, cocoa powder, coconut oil, peanut butter, desiccated coconut, vanilla extract and salt. Process until combined and sticky.
4. Turn the mixture out into the prepared pan. Sprinkle some sesame seeds. Use your hands or a spoon to firmly press the mixture into the bottom of the dish. Cover and refrigerate for 30 minutes.
5. Remove from the pan and cut into squares or bars.
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Homemade Twix Bars Recipe
You can hardly beat these Homemade Twix candy bars, they are rich, buttery and chocolaty, a thick buttery crust topped with chewy caramel and a thick chocolate layer on top. Simply amazing and quite addictive.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 18 bars
Crust
1/2 cup (113g) butter, room temperature
2 tbsp (30g) sugar
1 1/4 cup (160g) all-purpose flour
Pinch of salt
Caramel
1 can (14oz -397g) sweetened condensed milk
3 tbsp (45g) butter
1/4 cup (50g) brown sugar
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
Chocolate Topping
7 oz (200g) dark or milk chocolate
2 tbsp (28g) butter
1. Preheat oven to 350F (180C).
2. Slightly grease a 8x8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges overhang to make it easy to lift it up once it's set.
3. Prepare the crust. In a large bowl cream together the butter, sugar and salt until light and fluffy.
4. Sift the flour and incorporate into the butter mixture until crumbly and mixture holds together when squeezed.
5. Press into the bottom of the pan using the back of a spoon and bake for 20 minutes. Remove from the oven and allow to cool slightly.
6. Make the caramel. Place all the ingredients into a saucepan and place over low-medium heat, stirring continuously. Bring to a boil and continue cooking for 5 minutes more stirring continuously. . Pour over the crust and bake for 12 -15 minutes at 350F (180C).Let it cool slightly.
7. Melt the chocolate with butter over bain-marie. Spread melted chocolate on top of the caramel.
8. Refrigerate for about 30 minutes or until chocolate is set.
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EASY No-Bake Granola Bars | Make-Ahead Meal Prep Recipes
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Lemon Cheesecake Bars Recipe
These lemon cheesecake bars are so creamy, so rich and lemony. Easy and refreshing dessert that you must try! If you are a lemon dessert lover, you need to learn how to make lemon cheesecake.
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Ingredients:
For the crust:
200g (7oz) Graham crackers/biscuits
90g (6 Tbsp) Butter, melted
For the filling:
2½ cups (560g) Cream cheese, room temperature
2/3 cup (160g) Sour cream
3 Eggs
2 tablespoons Lemon juice
1 teaspoon Lemon zest
1 teaspoon Vanilla extract
1 cup (200g) Sugar
For the lemon curd topping:
1/4 cup (60ml) Lemon juice
1/2 cup (120ml) water
1/2 cup (100g) Sugar
2 tablespoons (15g) Cornstarch
2 Egg yolks
Pinch Salt
1 teaspoon lemon zest
2 tablespoons (30g) Butter
Directions:
1. Preheat oven to 325°F (160°C).
2. In a food processor or Ziploc bag crush cookies into fine crumbs. Add melted butter and pulse until combined. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 7-10 minutes. Set aside while making the filling.
3. In a large bowl beat cream cheese, vanilla extract, lemon zest, lemon juice and sugar until smooth. Add sour cream, beat until smooth. Add eggs, one at the time, beating to combine after each addition.
4. Pour over the crust and bake for 35-40 minutes or until center is almost set. Let cool to room temperature for one hour, then refrigerate for 4 hours.
5. Make the topping: in a small saucepan place sugar, cornstarch, salt and mix. Stir in water and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. In a medium bowl whisk egg yolks, gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into the saucepan. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Stir in butter, lemon zest. Let cool slightly.
6. Pour lemon curd over the cheesecake, spread evenly, refrigerate for one hour.
7. Release from the pan, trim the edges (optional), cut into bars, decorate with mint leaves and serve.
Raspberry Oatmeal Squares Recipe | How to Make Raspberry Oatmeal Bars
Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the most important part: to make these delicious raspberry oatmeal squares you need only few basic ingredients.
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Ingredients:
For the crumble:
1 cup (125g) All-purpose flour
1½ cups (135g) Rolled oats
1/2 cup (100g) Light brown sugar
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon *optional
1/4 teaspoon Salt
1/2 cup (115g) Butter, softened
For the raspberry filling:
300g (10.5oz) Raspberries, fresh or frozen
1 teaspoon Lemon zest
2 tablespoons (25g) Sugar
2 tablespoons (15g) Cornstarch
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C). Line a 8-inch (20cm) square baking pan with a strip of parchment paper. Set aside.
2. Make the crumble: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.
3. Make the filling: in a large bowl mix raspberries, lemon zest, sugar, cornstarch and vanilla extract. Set aside.
4. Press 2/3 of the crumble mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.
5. Bake for 35 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.
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Granola Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make granola bars. Granola Bars are so easy to make at home. They take about the same amount of time as making homemade granola. These bars are loaded with oats, rice cereal, dried fruits, and chocolate chips, which are binded together with a sweet and sticky mixture of honey, golden syrup, butter, and vanilla. They are baked until golden brown and the only problem is that, after they come out of the oven, we can't eat them straight away. We have to wait an hour or two so they can cool and become wonderfully crisp and crunchy. But I love how they are still chewy.
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3 Ingredient MINI CHURROS ! EASY Churros Recipe / How to make MINI CHURROS!
EASY Churros Recipe ! Learn how to make mini churros !
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Mini Churros Recipe:
- 250 gr Milk ( 1 cup)
- 125 gr All Purpose Flour ( 3/4 cup + 1 tbsp)
- 2 large room temp Eggs
- 1/2 tsp Salt ( Optional but recommended)
- 1 tsp Vanilla ( Optional but recommended)
- Sugar and Cinnamon to coat the churros
SERVE FRESH & HOT!
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
How to Make Nanaimo Bars | Chocolate Recipe | Allrecipes.com
Get the top-rated recipe for Nanaimo Bars III at
Watch how to make simple no-bake bar cookies with layers of chocolate and cream. It's a delicious, decadent dessert everyone will love. Use instant pudding in place of custard powder if you can't find it where you live.
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Millionaires Shortbread Recipe - Layers of WIN! | Cupcake Jemma
Do YOU want to feel like a Millionaire? Well now is your chance because when you're chomping your teeth into this Millionaires Shortbread there's no doubt you'll feel like a million dollars. Yes, there are many recipes for Millionaires Shortbread out there but Sally has the ULTIMATE recipe. I mean c'mon, just look at those layers!
We can't wait to see what you get up to over on Instagram so keep tagging us @sallydells and @cupcakejemma along with #cupcakejemma.
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For the Shortbread:
225g Softened Unsalted Butter
125g Caster Sugar
1 tsp Salt
340g Plain Flour
For the Caramel
1 can Condensed Milk (397g)
25g Caster Sugar
75g Golden Syrup (or corn syrup)
120g Butter
For the Topping
300g Milk Chocolate
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How to Make Protein Bars | No-Bake Protein Bars Recipe
Best homemade no-bake protein bars recipe. Learn how to make healthy and easy peanut butter and oatmeal protein bars.
Printable Version:
MORE PROTEIN POWDER RECIPES:
Protein Chia Pudding:
Protein Pancakes:
MORE HIGH PROTEIN RECIPES:
Tuna Oatmeal Patties:
Cottage Cheese Pancakes:
Baked salmon recipe:
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RECIPE:
Ingredients:
1 cup (250g) natural peanut butter
1 cup (240ml) almond/cashew milk
4 scoops protein powder
3.25 cups (293g) rolled oats
1/2 cups (45g) unsalted almonds
Directions:
1. In a large bowl stir together peanut butter and milk. Add protein powder and stir until smooth.
2. Add oats and almonds. Stir until all combined.
3. Transfer the mixture to a 13X8.5 (33X22cm) dish lined with parchment paper. Spread evenly and slightly press (it would be very steaky and its normal). Freeze for 2 hours.
4. cut into 12 squares. Keep the bars refrigerated.
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Chocolate Chip Granola Bars Recipe
Homemade Chocolate Chip Granola Bars Full Recipe here:
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Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
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Fruit and Nut Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit and Nut Bars. These Fruit and Nut Bars are decidedly different from the other bars and squares on the site. Crisp and chewy in texture, they are full of dried fruits and nuts, that are held together with a batter that contains no butter or oil, just one beaten egg. These make a healthy to-go breakfast, a great snack to pack in lunchboxes, or they would be perfect to take along on your next picnic or hike.
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