Granola Bars - Easy One Bowl Recipe.
FULL RECIPE:
Jenny Jones shows you how easy it is to make granola bars at home with lots of crunchy nuts and chocolate chips.
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Easy Lemon Bars Recipe - Gemma's Bigger Bolder Baking
My lemon bars will make your friends and family swoon!
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Hi Bold Bakers! My easy Lemon Bars recipe is long in the making! Since the birth of Bigger Bolder Baking you all have been asking for an easy Lemon Bars Recipe. Well, brace yourselves: It's finally here! Some lemon bars require pre-cooking the filling, or extra equipment, but these tangy & rich lemon bars are made in one bowl and by hand. So let’s get baking!
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ENERGY BARS | easy, healthy 5-ingredient recipe
Peanut butter, banana oatmeal energy bars are made with just 5-ingredients and are a delicious plant based breakfast or snack when you need something quick and easy! Made with no refined flour or added sugars, these energy bars are tasty, healthy and family friendly.
To make these bars, all you need is; nut butter, rolled oats, ripe bananas, chopped walnuts and chocolate chips. I also love to add vanilla and cinnamon (if you have it!). So easy and so good.
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5_INGREDIENT ENERGY BARS RECIPE
3 large ripe bananas, 14-16 ounces
2 cups rolled oats, gluten free
1 cup creamy peanut butter, all natural
1 cup chopped walnuts
1/2 cup chocolate chip*
1 teaspoon vanilla extract
1 teaspoon cinnamon
Instructions
Pre-heat oven to 350 F and grease a quarter sheet pan with cooking spray or coconut oil.
Place bananas in a large bowl and mash with the back of a fork until they are broken down.
Add oats, peanut butter, chopped walnuts, chocolate chips, vanilla and cinnamon.
Stir everything together until all of the ingredients are well combined and you have a nice thick batter.
Transfer the batter onto the prepared baking sheet and pat done until it's pushed into the corners,
Bake for 25-30 minutes or until they are fragrant, lightly browned on top and set through.
Cool completely. Slice into 16 bars by making one vertical slice and seven horizontal. Enjoy!
NOTES
*To keep this recipe 100% vegan, be sure to purchase vegan chocolate chips.
*Feel free to swap in any nut or seed butter in place of the peanut butter.
*Stack the bars in an airtight container, with parchment paper in between so they don’t stick. They will last up to one week in the fridge and several months in the freezer.
NUTRITION
Serving: 1bar | Calories: 233kcal | Carbohydrates: 21g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 265mg | Fiber: 3g | Sugar: 8g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
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#energybars #homemadeenergybars #bananaoatbars
Healthy Oatmeal Bars Recipe (Vegan)
These oatmeal bars are healthy, vegan and easy to make. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients. These baked oatmeal bars are perfect as post-workout snack or as a quick breakfast.
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Makes 8 bars
Ingredients:
2 cups (180g) Rolled oats
1 teaspoon Baking powder
1/2 teaspoon cinnamon
1/4 teaspoon Salt
1/4 cup (35g) Dried cranberries
1/4 cup (35g) Sunflower seeds
1/4 cup (30g) slivered almonds
2 bananas, ripe
1¼ cups (300ml) Almond milk, or any milk of your choice
recipe for homemade almond milk:
3-4 tablespoons maple syrup or honey
2 tablespoons coconut oil
Directions:
1. Preheat oven to 350°F (175°C). Line an 8-inch (20cm) square baking pan with parchment paper, set aside.
2. In a large bowl, mash bananas, add honey and stir. Add milk, coconut oil and whisk to combine.
3. Combine wet and dry ingredients. Stir in almonds, cranberries and sunflower seeds.
4. Pour the batter into prepared baking dish.
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How To Make Classic Lemon Bars - I'm HOOKED!
❤️SUBSCRIBE Need a little dose of lemon sunshine? Let me introduce you to my little friends, LEMON BARS!! Lemon bars are trending like crazy now and for good reason! They just scream happiness and Springtime! These classic lemon bars are creamy, sweet, & tart. The lemon shortbread cookie crust pairs perfectly! They are finished off with a dusting of powdered sugar and lemon zest!
Such an easy old-fashioned recipe with simple ingredients!
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How to Make Nanaimo Bars | Chocolate Recipe | Allrecipes.com
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Watch how to make simple no-bake bar cookies with layers of chocolate and cream. It's a delicious, decadent dessert everyone will love. Use instant pudding in place of custard powder if you can't find it where you live.
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How to Make Soft and Chewy Granola Bars - Homemade Granola Bar Recipe
For the full Chewy Granola Bar Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
A simple, soft and chewy granola bars that's delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate.
These granola bars are so much better than what you can by at the store, especially since you can substitute for your favorite dried fruit or nuts. While these are very simple to make, there is a 2-hour wait for the bars to firm up enough to cut. Feel free to add your favorite dried fruit, nuts or chocolate to these – it’s completely up to you. Since we use a 1/3 cup of honey, we like to splurge on higher quality honey.
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Chocolate Chip Cookie Bars
These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.
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Easy Caramel bar recipe | Caramel bars ala Max's
Easy Caramel bar recipe ala Max's
What you need:
1&1/2 cup sugar
2 cups APF
1 cup powdered milk
1/2 tsp salt
1 tsp baking powder
1 can condensed milk
1 cup melted butter
2 tsp vanilla extract
2 whole eggs
2 egg yolk
yield 24 bars
This is not my own recipe but I want to share how I make these perfect caramel bars!
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Caramel bars
Simple caramel bar recipe
How to bake caramel bars
How to make caramel bar
Easy recipe for beginner bake
Lemon Bars
Lemon bars are one of the EASIEST desserts to make but oh so delicious. I love the soft lemon filling paired with a crisp shortbread crust and the flavor is beyond; so bright and zingy with all the lemon flavor from the juice and zest, they’re simply irresistible!
Recipe:
I like my lemon squares with a really soft top and a crisp bottom but you can adjust bakiing times to your liking. Hope you enjoy!
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Easy Healthy Lemon Bars (5 ingredients!)
Easy Healthy Lemon Bars
Today I'm going to show you how to make lemon bars with oatmeal crust.
These light and creamy lemon bars are healthy treat you can't resist.
They're naturally sweetened, has no butter and no flour, but still great in texture.
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This is why you'll love these healthy lemon bars:
They're super easy to make!
They’re perfectly sweet and tart!
They're made with only 5 ingredients you probably have on hand!
They're perfect for any occasion, or any time of the year!
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HEALTHY LEMON BARS RECIPE
Ingredients:
For crust:
1 cup ground oats (or oat flour) (100g)
1/4 cup honey (85g)
1/4 cup coconut oil (50g)
For filling:
5 large eggs
1/2 cup honey (170g)
1/2 cup lemon juice (120ml)
1 tbsp lemon zest
1/3 cup ground oats (or oat flour) (35g)
Preparation:
For the crust: in the bowl, combine the ground oats, softened coconut oil and honey. Mix with the fork until the dough just comes together.
In a lined 8 by 8 inch (20 by 20 cm) baking pan spread the oat mixture, pressing with the fingers around the corners.
Bake at 350F (180C) degrees for 10 minutes. Let it cool until you make the lemon filling.
For the filling: in another bowl, beat your eggs, then add the honey, lemon juice, lemon zest and ground oats. Mix until well combined.
Pour the egg mixture over the oatmeal crust and bake at 350F (180C) degrees for 20-25 minutes, until set but still soft when gently touched.
Let it cool for 1 hour at room temperature, then place the baking pan into the fridge for 3-4 hours.
Cut in 9 equal squares (or 16 if you want smaller pieces).
Dust with the powdered sweetener, if you wish.
Enjoy!
How to Make Luscious Lemon Bars
You need just 5 ingredients to make the perfect luscious lemon bars. This lemon bar recipe is the perfect balance between sour and sweet.
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✅Ingredients
SHORTBREAD CRUST:
• 1/2 cup sugar
• salted butter, sliced
• 2 cups flour
LEMON LAYER:
• 1½ cups sugar
• 1/4 cup flour
• 4 large eggs
• 1 cup lemon juice
✅Ingredients
1️⃣ 00:00:14 - Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper.
2️⃣ 00:00:22 - In a medium-sized mixing bowl use a pastry cutter to combine the butter, 1/2 cup sugar, and 2 cups flour, or use a food processor. Press this dough into the bottom of the 9x9 pan. Bake for 15 minutes.
3️⃣ 00:01:15 - Five minutes before the crust is done baking, mix together the 1½ cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice.
4️⃣ 00:01:57 - Gently pour the lemon mixture over the baked crust and return to the oven and bake until lemon layer is set, about 40-50 minutes.
5️⃣ 00:02:51 - Let cool completely before dusting the tops with additional powdered sugar, if desired.
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Easy to make homemade Protein bars ( No Bake)
An easy protein bar recipe to help save you some money, this recipe will give you 10 bars working out around 50p per bar.
Each bar contains around 250 calories
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Easy Butterscotch Bars Recipe
Chewy and gooey butterscotch bars that's so easy to make. A popular pasalubong product near my hometown in the Philippines. I tried my best to recreate it without complicated ingredients or procedures while maintaining a similar fudgy consistency. Try it! ❤
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Comment below if you've tried this recipe and additional tips so we can all learn! :)
Makes 16 (2x2 inch squares, about 1 inch thickness)
8x8 inch baking pan
Ingredients:
1 cup unsalted butter, melted and browned
3/4 cup brown sugar, packed
1/4 cup white sugar
2 large eggs
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/4 tsp salt, add less if using finer salt
optional toppings:
1/4 cup chopped cashews, I used lightly salted ones
1/4 cup chocolate chips, I used dark chocolate chips
Enjoy! :)
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Ingredients:
2 cups oats (160 grams)
4 scoops protein powder (120 grams)
5 tbsp. peanut butter (80 grams)
1/2 cup almond milk, milk, or water
Makes 8 servings.
Amount per serving:
200 calories
7g fat
18g carbs
17g protein
homemade protein bars homemade protein bars recipe easy homemade protein bars healthy homemade protein bars how to make your own protein bars
Healthy Oatmeal Breakfast Bars Recipe | The Sweetest Journey
Learn how to make healthy breakfast bars for a sweet start to your day. ????????????
Ingredients:
2 Cups Old Fashioned Oats (160g)
3/4 Cup Dried Cranberries (120g)
1/2 Cup Almonds, Chopped (60g)
1/4 Cup Pumpkin & Sunflower Seeds (32g)
1 Teaspoon Cinnamon Powder (2.6g)
1 Ripe Banana
1 1/2 Cups Almond Milk, Unsweetened (360ml)
1 Tablespoon Honey (15ml)
Directions:
1. In a bowl, mix together the oats, cranberries, almonds, seeds, and cinnamon. Set aside. In another larger bowl, mash the banana until smooth. Add the almond milk and honey and whisk together. Fold in the dry ingredients until well combined.
2. Lightly coat an 8 by 11 inch baking dish with cooking spray. Evenly spread the oatmeal into the baking dish. Bake in a preheated oven at 375°F for 30 - 40 minutes or until the top begins to brown.
3. Let cool completely in baking dish. Cut into bars.
| Makes 8 servings.
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Quick and Easy Peanut Butter Oat Bars Recipe
Quick and Easy Peanut Butter Oat Bars Recipe
How to Make Lemon Bars - Easy Lemon Bars Recipe
In this episode of In the Kitchen with Matt I will show you how to make Lemon Bars or Lemon Squares. This recipe for homemade lemon bars is easy to make, just a handful of ingredients, along with some simple steps, if I can do it, you can do it! Let's get baking!
If you have any questions, comments, or requests, put them down below and I will get back to you as soon as I can.
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Ingredients:
Base:
2 cups of all purpose flour
1 cup of softened unsalted butter
1/2 cup of white granulated sugar
Lemon Top:
Juice from 2 medium lemons (add a third for extra lemon flavor)
4 eggs
1/4 cup of flour
2 cups of sugar
Zest from 1 lemon (roughly 1 tsp.)
Powdered sugar for dusting
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Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make Lemon Bars, mmm yummy; Lemon bars are really easy to make just a handful of ingredients, packed with lemony goodness, oh yeah, let’s get baking. First let’s preheat our oven to 350 degrees F. Next let’s go ahead and take one cup of butter, unsalted, and put it in there. One half cup of granulated sugar, you could also use powdered sugar for this, all right let’s go ahead and cream this together, I am going to get some of this butter out of here, scrape the sides, and now I am going to add two cups of all-purpose flour. And I am going to do about a half of it at a time. Okay it is going to get really crumbly like that, scrape the sides, you can also do this in a food processor if you like, works really well, to get everything mixed together. All right, now when you are done it is going to look all crumbly like this, the butter has been incorporated with the flour. Now we are going to transfer this over to a 13 by 9 pan and I have mine lined with aluminum foil, the foil works great or you can do parchment paper. We are going to go ahead and pour this all in there, and now with our fingers, hands, go ahead and push it down in there okay. Also what I like to do is I have a pastry roller here, you don’t have to do this it is not necessary, but I like to come in here, it helps to even it out a little bit. Just go in on your sides and push down, once you have it all nice and pushed down we want to bake this in the oven for somewhere between 15 to 20 25 minutes until it gets nice and golden brown on top. Then what we are going to do is we will take it out and let it sit and cool for about 5 to 10 minutes. All right I took this out of the oven it is nice and lightly golden brown on top. And now what I am going to do is set that aside and let it cool some more, and while that is cooling, I am going to grab a bowl, and I have 4 eggs, and I am going to go ahead and crack them, and then we are going to, okay and then with a whisk let’s go ahead and whisk these up, and beat them really well. Once your eggs are nice and beat together, I am going to go ahead and add 2 cups of sugar, mix that up. Okay and then the juice, fresh lemon juice, this was 2 medium lemons, about 1/3 cup of lemon juice. 1 quarter cup of all purpose flour, and then optionally I have the zest of one lemon, it is about a tsp. of lemon zest, and if you are not familiar with lemon zest, basically you take a micro plane like this, and you just take a lemon and you lightly go across this, and it will shave off these really thin shavings, and the lemon zest will add a little bit extra of lemon flavor, it is optional though, you do not have to do it. So let’s go ahead and mix this together. All right, now what we do, we take our lemon sugar mixture, let’s go ahead and pour this right on top, we will get it all in there. All right, and now, we are going to bake this in the oven and 350 again, for 20 minutes. All right when you take it out of the oven it will look like this, now we want to let it cool to completely set for 2 to 3 hours.
2 INGREDIENT MUESLI BARS RECIPE DIY EASY FOR KIDS
I hope you like my recipe for 2 ingredient muesli bars.
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs.
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Ingredients
– 3 Cups of muesli
– 1 Can of sweetened condensed milk
Directions:
1. Get a large mixing bowl and put in the muesli and condensed milk. Mix it together until well combined.
2. Get a baking tray and put in the mixture.
3. Preheat your oven to about 160 degrees Celsius or 320 degrees Fahrenheit and put in the muesli mixture. Cook for 40 minutes.
4. When done, leave it out 10-15 minutes to cool and then take it out from the baking tray, cut them into pieces, and leave it in the fridge for about an hour.
CARAMEL BARS | How to Make Caramel Bars ala Max’s | Ep. 69 | Mortar and Pastry
These caramel bars are very chewy and has that unique caramel flavor. It bakes with a thin crust which adds texture and crunch together with the added cashew nuts which adds more flavor. If you have tried and loved Max’s caramel bars, you might also love this recipe!
Ingredients:
1 ½ cups softened butter
1 cup sugar
6 egg yolks
1 tsp vanilla
1 can (387g) condensed milk
2 cups all purpose flour
1 cup powdered milk
1/2 tsp salt
1 cup cashew nuts (reserve half cup for toppings)
• Bake at 180C for 35-40 minutes or until golden brown
• Let it cool completely before slicing
• Crust on top softens as it cools and absorbs moisture
• You can also bake it in a 9x12 rectangular pan for thinner caramel bars. Use the same 8x8 square pan if you like it thicker. *Baking time may vary
• This recipe makes 16 thick bars (baked in 8x8 pan) or 24 thin bars (baked in 9x12 pan)
COSTING:
Butter – 70
Sugar – 12
Eggs – 36
Condensed milk – 42
Flour – 18
Powdered milk – 35
Cashew – 60
Other - 5
TOTAL=278php/makes 16 thick or 24 thin bars (or depending on your slice)
We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the hashtag mortarandpastry and show us your creations!
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LEMON BARS | easy, healthy recipe
These healthy lemon bars are a light, bright dessert that are easy to make and absolutely delicious. Made with a whole wheat crust and luscious, creamy lemon filling, this recipe is 100% dairy-free and free of all refined sugars.
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LEMON BARS | easy, healthy recipe
Crust
3/4 cup whole wheat flour
1/3 cup coconut oil
1/4 cup maple syrup
1/4 tsp kosher salt
Filling
6 eggs
4 tsp lemon zest
1/2 cup lemon juice
1/3 cup honey
1/4 tsp kosher salt
4 tsp coconut flour
INSTRUCTIONS
CRUST
Preheat oven to 350
In a large bowl, combine ingredients for the crust and mix until a wet, but firm consistency, like shortbread is formed.
Line an 8x8 ceramic pan with parchment paper.
Press dough into lined pan, making sure to press it out evenly and into the corners.
Bake for 20 minutes or until fragrant and set. Let cool.
FILLING
While crust is baking, combine ingredients for filling and beat until a smooth, liquid batter is formed. It will be runny, but don't worry, this is correct!
Pour mixture on top of the cooled crust and bake for 30 minutes. Cool completely then chill.
Top with a shake of powdered sugar, cut and serve!
NOTES
I used a ceramic baking dish lined with parchment for this recipe. I've found that glass pans tend to burn more easily.
The coconut oil can be swapped out for softened butter if you prefer.
When pressing the crust batter into the pan, make sure to press it all the way out to the edges of the pan and in to the corners.
NUTRITION
Serving: 1bar | Calories: 124kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 100mg | Potassium: 66mg | Fiber: 1g | Sugar: 9g | Vitamin A: 89IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg
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Homemade PROTEIN BARS Recipe (Easy & Healthy)
A super quick, easy, NO BAKE, plant-based protein bar recipe! A great pre or post workout snack, or healthy dessert!
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Lemon Bars - Easy Lemon Meringue Bars Recipe
Learn how to make an easy Lemon Meringue Bars Recipe! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Lemon Bars recipe!
No Bake Chocolate Oat Bars Recipe | RadaCutlery.com
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These are as easy to make as they are to eat! No baking required. These bars have a creamy chocolate and peanut butter center surrounded by crunchy sweet oats. The few ingredients you need are:
3/4 C butter
1/3 C packed brown sugar
1/3 C peanut butter
2 1/3 C quick cooking oats
3/4 C semi sweet chocolate chips
1 tsp vanilla
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Video Transcript:
Hi, Kristy in the Rada Kitchen. I just mixed up a batch of these no bake chocolate oatmeal bars. They are so good I wanted to share the recipe with you. The middle is a creamy chocolate and peanut butter filling with a crunchy oatmeal topping. So they are no bake so we'll just go to the stove and mix them up.
You will need two pans: you will need a large sauce pan and a medium one. In the large sauce pan we are going to melt ¾ cup of butter. Now that the butter melted we are going to add a 1/3 cup of packed brown sugar. And you'll just want to stir that around to get the sugar all blended into the butter. Now we're going to add 2 1/3 cups of quick cooking oats. You just want to get that all well coated with the butter and the sugar.
So now we're just going to let that sit there and cook for a few minutes, it's not really going to cook, its just going to be warm. It's going to give time for the butter to soak into that oatmeal. So we just want to cook this on low heat, give the butter time to soak into the oatmeal.
In the meanwhile, in a smaller saucepan on low heat we're going to add a 1/3 cup of peanut butter. I did use the creamy kind and then ¾ cup of semi sweet chocolate chips. And that you really want to watch because you want to stir it so it doesn't burn and you want all the chocolate chips melted together with the peanut butter.
So here I have a 8 by 8 square baker. I am using the Rada Stoneware so I don't have to season it. You might want to grease a pan if it is not stoneware. So you are going to take half these oats and put those on the bottom. Now here, I found this Rada Ice Cream Scoop works well because you want to press those pretty good so when you cut the bars later they don't crumble apart. I found this Rada Ice Cream Scoop works really good. Its not going to bend, it's really strong. So you really want to press that oatmeal into the bottom of that pan, this would work good if you had to make a graham cracker crust. You can really push those down and make a really good bottom that stays together.
Now on top of this we are going to pour our chocolate peanut butter mixture. Just spread it out to all the corners. Now you sprinkle on the remaining oatmeal. You don't want to push this too hard. We are going to press it a little bit just so it stabilizes it on to the top of the chocolate. So just gently because I like to have the yummy chocolate and peanut butter center. If you push the oats in too far, you won't get that distinct center.
And you know what? They are done. Well you can't eat them yet, you have to put them in a refrigerator. I like to put it in overnight. Probably at least 3 hours just to get that chocolate all settled. And then when you are ready to cut them you want to get them out maybe a half hour before you cut them just to soften that chocolate up from being in the refrigerator. Enjoy, they're delicious. I guarantee they will be a big hit wherever you take them.
End of Video Transcript
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Easy Homemade 3-Ingredient Energy Bars | Fablunch
I love healthy snacks that are super fast to make and these homemade energy bars are definitely one of my favourite. The best part is you will only need 3 ingredients to make them!
FULL RECIPE:
You guys seemed to be very excited to learn how to make these energy bars. So here is the video for it! :D When I first made energy bars at home, I was completely shocked. I couldn't believe how quick and easy it was. They taste great and can be stored for a long time. And the best part is you will actually end up saving money by making your own energy bars.
Energy bars are excellent snacks for in between larger meals and before and after a workout. They give you the required energy and nutrients to help your body function properly throughout the day. If you think about it, most of us have lunch around 12pm, and then we have dinner at 6-7pm or even later. This is a very long time to go without having any food. So no wonder that around 3-4pm our bodies start crashing. We get sleepy, our brains shut down, and no matter what your professor or your boss is telling you, you're just not going to process it. This is your body's way of telling you: HELLO! A LITTLE ENERGY PLEASE. This is when the energy bars come in!
I first got the idea to make homemade energy bars when I learned that the bars that are sold commercially and are portrayed as a healthy snack are actually not very good for us. A simple test is to look at the list of the ingredients. Like I mentioned in the video, there should only be 3-5 ingredients in total. If you see ingredients that you do not recognize or cannot pronounce, you should not be putting them in your body. You want your energy bars (well all of your food) to contain only natural ingredients.
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Healthy Granola Bars Recipe
Healthy homemade granola bars. Quick and simple to make vegan granola bars.
Healthy BACK TO SCHOOL IDEAS.
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Ingredients:
3 cups (270g) rolled oats
1 cup (140g) almonds
1/3 cup (40g) peanuts
1/2 cup (60g) dried cranberries or sour cherries
2 tablespoons (12g) desiccated/shredded coconut
1/4 teaspoon salt
1/2 cup +1½ tbsp (200g) honey or agave syrup
1/3 cup + 1 tbsp (80g) coconut oil
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 340F (170C). line a 10” x 8” (25 X 20 cm) pan with parchment paper and set aside.
2. In a large bowl mix all dry ingredients. Add wet ingredients and mix until well combined.
3. Spread in baking pan, pressing down very firmly.
4. Bake for 30 minutes or until golden. Let cool completely.
5. Remove from the pan and cut into bars.
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Magic Cookie Bars
These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash!
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No-Bake Granola Bars (Back to School Recipe) Gemma's Bigger Bolder Baking Ep 139
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Hi Bold Bakers! Whether you’ve gone back to school or know someone who has, I think you’ll love my No-Bake Granola Bars. I’ll show you how to make a base recipe and then customize it to create three Bold flavors including Nut & Raisin, Peanut Butter & Jelly and Double Chocolate. The best part is you can create your own flavor varieties as well. So let’s get started!
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Homemade Granola Bars
Everything you love about Granola Bars — dipped in chocolate!
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Hi Bold Bakers! Some of my favorite recipes to create are homemade versions of things you typically buy. No matter what it is, it's always better homemade. My Homemade Granola Bars recipe is no exception. These quickly baked granola bars are the perfect portable snack packed with flavor, crunch, and chew, but with no mystery ingredients. Let’s get baking!
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