Granola Bars - Easy One Bowl Recipe.
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Jenny Jones shows you how easy it is to make granola bars at home with lots of crunchy nuts and chocolate chips.
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Easy Lemon Bars Recipe - Gemma's Bigger Bolder Baking
My lemon bars will make your friends and family swoon!
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Hi Bold Bakers! My easy Lemon Bars recipe is long in the making! Since the birth of Bigger Bolder Baking you all have been asking for an easy Lemon Bars Recipe. Well, brace yourselves: It's finally here! Some lemon bars require pre-cooking the filling, or extra equipment, but these tangy & rich lemon bars are made in one bowl and by hand. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Lemon Bars
Lemon bars are one of the EASIEST desserts to make but oh so delicious. I love the soft lemon filling paired with a crisp shortbread crust and the flavor is beyond; so bright and zingy with all the lemon flavor from the juice and zest, they’re simply irresistible!
Recipe:
I like my lemon squares with a really soft top and a crisp bottom but you can adjust bakiing times to your liking. Hope you enjoy!
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Homemade PROTEIN BARS Recipe (Easy & Healthy)
A super quick, easy, NO BAKE, plant-based protein bar recipe! A great pre or post workout snack, or healthy dessert!
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Cheese Bars | Easy Recipe
Discover easy recipes that will bring delight to your breakfast, lunch, dinner, or snack time!
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Homemade Protein Bars Recipe - Healthy Granola Bars - Oats Recipes For Weight Loss | Skinny Recipes
how to make protein bars at home, healthy oatmeal breakfast bars recipe, homemade protein bars, healthy granola bars, energy bars for kids, post workout snack #skinnyrecipes #nisahomey
ingredients:
300 gms rolled oats
100 gms wheat flour
75 gms jaggery powder (coconut sugar or brown sugar)
2 tbsp flax seeds
2 tbsp flax meal (ground flax seeds) + 5 tbsp water
2 tbsp cinnamon powder
2 scoop whey protein isolate (entirely optional, use only if you are into gymming)
1/2 cup roasted peanuts
1/2 cup chopped almonds
1/2 cup chopped dark chocolate (or chocolate chips)
1/4 cup virgin coconut oil
1/2 cup raisins
1/3 cup pure sugarcane jaggery (can use melted jaggery, maple syrup, palm syrup, cane sugar, coconut sugar etc)
1/2 cup water or almond milk.
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do not use honey as a sweetener in this recipe, honey should never be heated.
you can use maple syrup instead of jaggery.
The pure sugar cane jaggery I used is locally sourced and it comes in this melted form, I have shared other recipes with it also.
The flaxseeds and oats will get roasted/toasted in the oven along with the other ingredients, so you do not need to toast them separately.
Bake in preheated oven at 180 degree C for 20-25 mins, for some oven it may require 20-22 mins, oven temperature varies with oven, so keep an eye on it after 20 mins.
----
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Granola Recipe:
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home, along with teaching you how to cook a healthy meal for your family and for you.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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DISCLAIMER:
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
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ENERGY BARS | easy, healthy 5-ingredient recipe
Peanut butter, banana oatmeal energy bars are made with just 5-ingredients and are a delicious plant based breakfast or snack when you need something quick and easy! Made with no refined flour or added sugars, these energy bars are tasty, healthy and family friendly.
To make these bars, all you need is; nut butter, rolled oats, ripe bananas, chopped walnuts and chocolate chips. I also love to add vanilla and cinnamon (if you have it!). So easy and so good.
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5_INGREDIENT ENERGY BARS RECIPE
3 large ripe bananas, 14-16 ounces
2 cups rolled oats, gluten free
1 cup creamy peanut butter, all natural
1 cup chopped walnuts
1/2 cup chocolate chip*
1 teaspoon vanilla extract
1 teaspoon cinnamon
Instructions
Pre-heat oven to 350 F and grease a quarter sheet pan with cooking spray or coconut oil.
Place bananas in a large bowl and mash with the back of a fork until they are broken down.
Add oats, peanut butter, chopped walnuts, chocolate chips, vanilla and cinnamon.
Stir everything together until all of the ingredients are well combined and you have a nice thick batter.
Transfer the batter onto the prepared baking sheet and pat done until it's pushed into the corners,
Bake for 25-30 minutes or until they are fragrant, lightly browned on top and set through.
Cool completely. Slice into 16 bars by making one vertical slice and seven horizontal. Enjoy!
NOTES
*To keep this recipe 100% vegan, be sure to purchase vegan chocolate chips.
*Feel free to swap in any nut or seed butter in place of the peanut butter.
*Stack the bars in an airtight container, with parchment paper in between so they don’t stick. They will last up to one week in the fridge and several months in the freezer.
NUTRITION
Serving: 1bar | Calories: 233kcal | Carbohydrates: 21g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 265mg | Fiber: 3g | Sugar: 8g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
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#energybars #homemadeenergybars #bananaoatbars
How to Make Soft and Chewy Granola Bars - Homemade Granola Bar Recipe
For the full Chewy Granola Bar Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
A simple, soft and chewy granola bars that's delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate.
These granola bars are so much better than what you can by at the store, especially since you can substitute for your favorite dried fruit or nuts. While these are very simple to make, there is a 2-hour wait for the bars to firm up enough to cut. Feel free to add your favorite dried fruit, nuts or chocolate to these – it’s completely up to you. Since we use a 1/3 cup of honey, we like to splurge on higher quality honey.
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LEMON BARS | easy, healthy recipe
These healthy lemon bars are a light, bright dessert that are easy to make and absolutely delicious. Made with a whole wheat crust and luscious, creamy lemon filling, this recipe is 100% dairy-free and free of all refined sugars.
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LEMON BARS | easy, healthy recipe
Crust
3/4 cup whole wheat flour
1/3 cup coconut oil
1/4 cup maple syrup
1/4 tsp kosher salt
Filling
6 eggs
4 tsp lemon zest
1/2 cup lemon juice
1/3 cup honey
1/4 tsp kosher salt
4 tsp coconut flour
INSTRUCTIONS
CRUST
Preheat oven to 350
In a large bowl, combine ingredients for the crust and mix until a wet, but firm consistency, like shortbread is formed.
Line an 8x8 ceramic pan with parchment paper.
Press dough into lined pan, making sure to press it out evenly and into the corners.
Bake for 20 minutes or until fragrant and set. Let cool.
FILLING
While crust is baking, combine ingredients for filling and beat until a smooth, liquid batter is formed. It will be runny, but don't worry, this is correct!
Pour mixture on top of the cooled crust and bake for 30 minutes. Cool completely then chill.
Top with a shake of powdered sugar, cut and serve!
NOTES
I used a ceramic baking dish lined with parchment for this recipe. I've found that glass pans tend to burn more easily.
The coconut oil can be swapped out for softened butter if you prefer.
When pressing the crust batter into the pan, make sure to press it all the way out to the edges of the pan and in to the corners.
NUTRITION
Serving: 1bar | Calories: 124kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 100mg | Potassium: 66mg | Fiber: 1g | Sugar: 9g | Vitamin A: 89IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg
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#lemonbars #lemonbarrecipe #healthylemonbars
Easy Caramel bar recipe | Caramel bars ala Max's
Easy Caramel bar recipe ala Max's
What you need:
1&1/2 cup sugar
2 cups APF
1 cup powdered milk
1/2 tsp salt
1 tsp baking powder
1 can condensed milk
1 cup melted butter
2 tsp vanilla extract
2 whole eggs
2 egg yolk
yield 24 bars
This is not my own recipe but I want to share how I make these perfect caramel bars!
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Caramel bars
Simple caramel bar recipe
How to bake caramel bars
How to make caramel bar
Easy recipe for beginner bake
No-Bake Granola Bars (Back to School Recipe) Gemma's Bigger Bolder Baking Ep 139
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Make Crispy, Homemade Potato Chips in the Microwave:
Hi Bold Bakers! Whether you’ve gone back to school or know someone who has, I think you’ll love my No-Bake Granola Bars. I’ll show you how to make a base recipe and then customize it to create three Bold flavors including Nut & Raisin, Peanut Butter & Jelly and Double Chocolate. The best part is you can create your own flavor varieties as well. So let’s get started!
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3 Minute, 3 Ingredient CHOCOLATE ICE CREAM Bars! No mould required! Easy Ice Cream Recipe !
Easy Chocolate Ice Cream Bars Recipe ! How to make ice cream bars with just 3 basic ingredients!
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Chocolate ice cream bars , makes 6-8 servings :
- 500g Heavy Cream ( 2 cups + 2 tbsp)
- 350g (12.5 ounces) Sweetened Condensed Milk OR 150g Fine Sugar (3/4 cup)
- 1 1/2 tsp Vanilla
- 1/8 tsp Salt
PLEASE READ: DO NOT cut the condensed milk/sugar! For best results use cream and condensed milk. You can substitute the cream for whole milk but as mentioned in the video, these won't have a creamsicle texture and flavor. If you're using the no mold method, line the bottom of your tray with parchment paper and cover well before putting the tray in the freezer. Enjoy!
Chocolate Shell:
- 300 gr Sweetened Chocolate ( 11 ounces)
- 3 tbsp Coconut Oil
- Chopped Salted Peanuts ( Optional )
Enjoy!
♥
How to Make Oatmeal Cookie Bars
These oatmeal cookie bars are a heartier version of my chocolate chip cookie bars!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces, these are easy to make with no mixer required!
PRINTABLE RECIPE (with weight measurements):
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Ingredients
1 cup butter melted (226g)
1 cup light brown sugar tightly packed (200g)
1/2 cup sugar 100g
2 large eggs + 1 large egg yolk
1 1/2 teaspoons vanilla extract
1 1/4 cup all-purpose flour 157g
2 teaspoons cornstarch cornflour in UK
½ teaspoon baking powder
3/4 teaspoon salt
1/4-1/2 teaspoon ground cinnamon optional
3 cups old fashioned rolled oats 285g
1 1/2 cups chocolate chips optional, I did a mix of semisweet chocolate chips, milk chocolate chips, and butterscotch chips (255g)
Instructions
Preheat oven to 350F (175C) and line a 9x9 metal baking pan with parchment paper or grease and flour the sides and bottom of the pan.*
Combine butter and sugars in a large bowl and stir until well-combined.
Add eggs and vanilla extract and stir well.
In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and cinnamon (if using).
Gradually add dry ingredients to wet until completely combined.
Add oats and chocolate chips and stir until well combined.
Spread cookie dough evenly into prepared baking pan and bake on 350F (175C) for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
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How To Make Classic Lemon Bars - I'm HOOKED!
❤️SUBSCRIBE Need a little dose of lemon sunshine? Let me introduce you to my little friends, LEMON BARS!! Lemon bars are trending like crazy now and for good reason! They just scream happiness and Springtime! These classic lemon bars are creamy, sweet, & tart. The lemon shortbread cookie crust pairs perfectly! They are finished off with a dusting of powdered sugar and lemon zest!
Such an easy old-fashioned recipe with simple ingredients!
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CHEESECAKE COOKIE BARS Recipe - No Mixer Needed | DIY Yummy and Easy Dessert | Baking Cherry
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#dessert #easy #yummy
Cheesecake Cookie Bars Recipe, made with a chocolate chip cookie base and a creamy cheesecake filling, topped with milk chocolate ganache. A delicious and easy-to-make dessert, no mixer needed.
How to Make Luscious Lemon Bars
You need just 5 ingredients to make the perfect luscious lemon bars. This lemon bar recipe is the perfect balance between sour and sweet.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
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✅Ingredients
SHORTBREAD CRUST:
• 1/2 cup sugar
• salted butter, sliced
• 2 cups flour
LEMON LAYER:
• 1½ cups sugar
• 1/4 cup flour
• 4 large eggs
• 1 cup lemon juice
✅Ingredients
1️⃣ 00:00:14 - Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper.
2️⃣ 00:00:22 - In a medium-sized mixing bowl use a pastry cutter to combine the butter, 1/2 cup sugar, and 2 cups flour, or use a food processor. Press this dough into the bottom of the 9x9 pan. Bake for 15 minutes.
3️⃣ 00:01:15 - Five minutes before the crust is done baking, mix together the 1½ cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice.
4️⃣ 00:01:57 - Gently pour the lemon mixture over the baked crust and return to the oven and bake until lemon layer is set, about 40-50 minutes.
5️⃣ 00:02:51 - Let cool completely before dusting the tops with additional powdered sugar, if desired.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Easy Healthy Lemon Bars (5 ingredients!)
Easy Healthy Lemon Bars
Today I'm going to show you how to make lemon bars with oatmeal crust.
These light and creamy lemon bars are healthy treat you can't resist.
They're naturally sweetened, has no butter and no flour, but still great in texture.
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This is why you'll love these healthy lemon bars:
They're super easy to make!
They’re perfectly sweet and tart!
They're made with only 5 ingredients you probably have on hand!
They're perfect for any occasion, or any time of the year!
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HEALTHY LEMON BARS RECIPE
Ingredients:
For crust:
1 cup ground oats (or oat flour) (100g)
1/4 cup honey (85g)
1/4 cup coconut oil (50g)
For filling:
5 large eggs
1/2 cup honey (170g)
1/2 cup lemon juice (120ml)
1 tbsp lemon zest
1/3 cup ground oats (or oat flour) (35g)
Preparation:
For the crust: in the bowl, combine the ground oats, softened coconut oil and honey. Mix with the fork until the dough just comes together.
In a lined 8 by 8 inch (20 by 20 cm) baking pan spread the oat mixture, pressing with the fingers around the corners.
Bake at 350F (180C) degrees for 10 minutes. Let it cool until you make the lemon filling.
For the filling: in another bowl, beat your eggs, then add the honey, lemon juice, lemon zest and ground oats. Mix until well combined.
Pour the egg mixture over the oatmeal crust and bake at 350F (180C) degrees for 20-25 minutes, until set but still soft when gently touched.
Let it cool for 1 hour at room temperature, then place the baking pan into the fridge for 3-4 hours.
Cut in 9 equal squares (or 16 if you want smaller pieces).
Dust with the powdered sweetener, if you wish.
Enjoy!
DIY KIND BARS RECIPE | easy healthy granola bars
Learn how-to make homemade KIND bars. These healthy granola bars are made from nuts and seeds with a drizzle of chocolate over the top. They are fun to make and great to keep on hand for healthy weekday snacks or a breakfast on the go.
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DIY DARK CHOCOLATE + SEA SALT KIND BAR RECIPE:
2 cups whole toasted unsalted almonds
3/4 cup whole roasted unsalted peanuts
3/4 cup toasted walnuts, chopped
1/2 cup crispy rice cereal
1 tbsp flaxseed meal
1/2 cup honey
1/3 cup brown rice syrup
3/4 teaspoon sea salt
1 teaspoon vanilla
1 cup dark chocolate chips
1 tbsp coconut oil
Generously grease/spray a 13 x 9-inch pan (I used a quarter sheet pan).
In a large bowl, combine almonds, peanuts, walnuts, cereal and flaxseed; set aside.
In a medium saucepan set to medium-high heat, combine honey, brown rice syrup, salt and vanilla. Stir frequently, until mixture reaches 260 degrees F on a candy thermometer (hard ball stage).
Immediately pour syrup over nut mixture. Stir until all ingredients are well incorporated.
Pour mixture into prepared pan and spread evenly. Refrigerate for 20 minutes to harden.
Once hardened, cut into 20 bars.
Melt chocolate and oil in your microwave, in 30 second increments, stirring until smooth. Drizzle bars with melted chocolate. Refrigerate to let chocolate set.
Makes 20 bars.
Calories: 249; Total Fat: 15.8g Saturated Fat: 3.7g; Cholesterol: 0mg; Carbohydrate: 24.6g; Dietary Fiber: 3g; Sugars: 17.7g; Protein: 5g
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No Bake Oreo Cheesecake Bars
No Bake Easy Oreo Cheesecake Bars
These dense and creamy oreo cheesecake bars are incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling. So the crust is sweet and crunchy and the filling is rich, creamy and decadent. These are the easiest and tastiest bars out there and perfect for evening parties or just with a cup of coffee.
If you're thinking of making a quick and easy dessert for your next occasion these easy cheesecake bars are the way to go. They are so easy to make using just a handful of ingredients and can definitely be a hit for your next coming get together.
A baked version of these cheesecake bars is also available but today I've shared the no-bake version just to keep things simple and easy.
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Lemon Bars - Easy Lemon Meringue Bars Recipe
Learn how to make an easy Lemon Meringue Bars Recipe! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Lemon Bars recipe!
Homemade Granola Bars
Everything you love about Granola Bars — dipped in chocolate!
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Hi Bold Bakers! Some of my favorite recipes to create are homemade versions of things you typically buy. No matter what it is, it's always better homemade. My Homemade Granola Bars recipe is no exception. These quickly baked granola bars are the perfect portable snack packed with flavor, crunch, and chew, but with no mystery ingredients. Let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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Healthy Oatmeal Breakfast Bars Recipe | The Sweetest Journey
Learn how to make healthy breakfast bars for a sweet start to your day. ????????????
Ingredients:
2 Cups Old Fashioned Oats (160g)
3/4 Cup Dried Cranberries (120g)
1/2 Cup Almonds, Chopped (60g)
1/4 Cup Pumpkin & Sunflower Seeds (32g)
1 Teaspoon Cinnamon Powder (2.6g)
1 Ripe Banana
1 1/2 Cups Almond Milk, Unsweetened (360ml)
1 Tablespoon Honey (15ml)
Directions:
1. In a bowl, mix together the oats, cranberries, almonds, seeds, and cinnamon. Set aside. In another larger bowl, mash the banana until smooth. Add the almond milk and honey and whisk together. Fold in the dry ingredients until well combined.
2. Lightly coat an 8 by 11 inch baking dish with cooking spray. Evenly spread the oatmeal into the baking dish. Bake in a preheated oven at 375°F for 30 - 40 minutes or until the top begins to brown.
3. Let cool completely in baking dish. Cut into bars.
| Makes 8 servings.
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Healthy Granola Bars Recipe
Healthy homemade granola bars. Quick and simple to make vegan granola bars.
Healthy BACK TO SCHOOL IDEAS.
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Ingredients:
3 cups (270g) rolled oats
1 cup (140g) almonds
1/3 cup (40g) peanuts
1/2 cup (60g) dried cranberries or sour cherries
2 tablespoons (12g) desiccated/shredded coconut
1/4 teaspoon salt
1/2 cup +1½ tbsp (200g) honey or agave syrup
1/3 cup + 1 tbsp (80g) coconut oil
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 340F (170C). line a 10” x 8” (25 X 20 cm) pan with parchment paper and set aside.
2. In a large bowl mix all dry ingredients. Add wet ingredients and mix until well combined.
3. Spread in baking pan, pressing down very firmly.
4. Bake for 30 minutes or until golden. Let cool completely.
5. Remove from the pan and cut into bars.
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Chocolate Chip Cookie Bars
These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.
Recipe:
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NO BAKE GRANOLA BARS - Easy Recipe - 3 Ingredients
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It's nice to have a quick snack on hand. It's even nicer when that snack is as quick and easy to make as it is to eat. These No Bake Granola Bars are both.
No Bake Granola Bars Recipe: :
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EASIEST HOMEMADE PROTEIN BARS (ONLY 4 INGREDIENTS)
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Ingredients:
2 cups oats (160 grams)
4 scoops protein powder (120 grams)
5 tbsp. peanut butter (80 grams)
1/2 cup almond milk, milk, or water
Makes 8 servings.
Amount per serving:
200 calories
7g fat
18g carbs
17g protein
homemade protein bars homemade protein bars recipe easy homemade protein bars healthy homemade protein bars how to make your own protein bars
Homemade Honeycomb & Cadbury Crunchie Bars Recipe - Gemma's Bigger Bolder Baking Ep. 29
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Make toffee sponge Honeycomb & Chocolate Crunchie candy bars!
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Hi Bold Bakers! By popular demand from my No Machine Ice Cream video, I'm showing you how to make homemade Honeycomb. It's a crunchy, toffee caramel that you can add to my homemade Ice Cream or coat in chocolate to make your own Crunchie candy bar. So let's get baking!
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FULL RECIPE BELOW
Homemade Honeycomb & Crunchie Bars
(Adapted from Nigella Lawson)
INGREDIENTS
½ cup (100g) sugar
4 tablespoons golden syrup or honey
1 ½ teaspoons baking soda (AKA bicarb of soda) NOT BAKING POWDER
(crush any lumps in the bicarb with a spoon)
METHOD
1. First, prepare your tray. Line a baking tray with parchment paper, or grease a marble surface with flavorless oil (like I did in the video)
2. READ FULLY THESE INSTRUCTIONS BEFORE COOKING YOUR CARAMEL:
Place the pot on the heat with the sugar and golden syrup(or honey) and let the mixture first melt, then turn to goo. Turn up the heat to medium and let the it simmer until the color of maple syrup -THIS TAKES 3 MINUTES, SET A TIMER!!! take care not to over cook.
3. Turn Off the heat, and get prepared with your whisk and spatula because the next step happens really fast. Whisk in the bicarbonate of soda , fast and stand back and watch the syrup turn into a whooshing cloud of aerated pale gold. Quickly stop whisking and use your spatula to pour this immediately onto a piece of baking parchment or greased surface or a silpat .
4. Leave until set cold and then bash at it, so that it splinters into many glinting pieces. To wash your pot fill it with hot water and let it sit and it will melt away.
5. To make a crunchie bar: Melt good qualitybchocolate (i used 72% but you can go lower). Dip your broken honeycomb in the chocolate using a fork. Take out and let excess chocolate drip off. Place on a wire wrack to set.
TIP: IF YOU LIVE IN A HUMID CLIMATE THE HONEYCOMB MIGHT GET STICKY AND MELT SLIGHT. IT LIKES DRY AIR. IF THIS HAPPENS, STORE THEM IN THE FREEZER AND THEY WILL BE PERFECT. :-)
Quick and Easy Peanut Butter Oat Bars Recipe
Quick and Easy Peanut Butter Oat Bars Recipe
Easy S'mores Bars — No Campfire Needed
Who wants to build a campfire on a steamy Summer night? We certainly don't! So we've taken all of those delicious s'mores flavors and turned them into a frosty treat that is absolutely perfect to cool down with during an epic heat wave. Trust us, once you've had a bite, you'll wonder why you ever went through the trouble of building a campfire in the first place.
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How to Make Protein Bars | No-Bake Protein Bars Recipe
Best homemade no-bake protein bars recipe. Learn how to make healthy and easy peanut butter and oatmeal protein bars.
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RECIPE:
Ingredients:
1 cup (250g) natural peanut butter
1 cup (240ml) almond/cashew milk
4 scoops protein powder
3.25 cups (293g) rolled oats
1/2 cups (45g) unsalted almonds
Directions:
1. In a large bowl stir together peanut butter and milk. Add protein powder and stir until smooth.
2. Add oats and almonds. Stir until all combined.
3. Transfer the mixture to a 13X8.5 (33X22cm) dish lined with parchment paper. Spread evenly and slightly press (it would be very steaky and its normal). Freeze for 2 hours.
4. cut into 12 squares. Keep the bars refrigerated.
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