Recipe for a One-Pan Apple Pancake - Martha Stewart
Martha Stewart prepares a fall apple pancake.
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How To Make A German Apple Pancake
How to make a mouthwatering breakfast treat---a German Apple Pancake!
Caramel Apple Dutch Baby Pancakes
Welcome to another round of food with weird and misleading names. No babies were harmed in the making of this, and apparently it comes from America (although it originally comes from a German dish)...
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German Apple Pancake, Mi Cocina My Kitchen
Ingredients for the German Apple Pancake:
3 to 4 Tablespoons of Butter
3 Tablespoons of Sugar
4 Large Eggs
1 Cup of Milk
1 Cup of Flour
1/8 Teaspoon of Cinnamon
1/8 Teaspoon of Vanilla Extract (optional)
1/8 Teaspoon of Salt
Here’s How to Make a Brunch-Worthy Apple Dutch Baby | California Live | NBCLA
Crisp apples, sweet brown sugar, and the perfect batter — a top chef at Fairmont Sonoma Mission Inn & Spa shows us how it’s done on California Live Tuesday, Dec. 17, 2019.
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Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
GERMAN APPLE PANCAKE
A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet.
APPLE DUTCH BABY PANCAKE rises before your eyes!
This version is made in a blender for quick and easy.
A Dutch baby pancake (must be a rather big baby!) is also referred to as a German pancake. It’s traditionally baked in a cast iron pan and although spectacular out of the oven due to its puffed up appearance, it quickly deflates into a pancake. This recipe uses granny Smith apples with brown sugar and a touch of cinnamon. For convenience I used a thick bottomed non stick pan, but if you have a good cast iron pan you will get even better results.
Get full recipe here
How to Make Dutch Apple Pancakes
Surprise your family with a new treat for your next Sunday brunch. Filled with sweet apples, our Dutch Apple Pancakes are a quick and delicious way to start your day.
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Apple Dutch Baby Pancakes Recipe! (Sliced Apple Skillet Pancakes)
Making an apple dutch baby recipe. In this recipe video, we'll show you how to make an apple dutch baby, which is a sliced apple skillet pancake. Try this apple dutch baby recipe as an alternative to pancakes!
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This delicious Apple Dutch Baby is a delicious flavor twist on the traditional dutch baby pancake. So good you might feel guilty eating them for breakfast! Also known as a German apple pancake, this is a terrific breakfast and brunch recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. You can shorten the preparation time by using apple pie filling, but the crisp of new apples really takes it to the next level. Don’t let the name fool you, dutch babies contain 0% real baby but 100% deliciousness, add some apples and cinnamon and you’ve got a real treat!
If you love this how to make sliced apple skillet pancake, let us know what you think in the comments below! #dished #apples #pancakes
Ingredients for making apple Dutch baby:
1/2 cup whole milk
2 large eggs
1/2 cup all-purpose flour
4 tbsp sugar
1 large apple, peeled, cored, and sliced thinly
1/3 cup brown sugar
1 pinch cinnamon
2 tbsp butter
Instructions for making apple Dutch baby:
- The batter is super simple, just add milk, eggs, all-purpose flour, white sugar, and kosher salt to a blender and mix for a few seconds until combined
- The consistency should be quite thin like crepe batter
- Grab your favourite kind of apple and slice it very thinly
- Now add white sugar, brown sugar, and cinnamon
- Mix so the apples are fully coated in the sugar mixture
- Now heat a cast iron skillet over medium high heat and add 2 tbsp of butter
- Once the butter is melted, pour in the apples and cook until they’re soft and the sugar has caramelized
- Remove from the heat then pour the batter evenly over the apples
- Now immediately put the pan in a preheated 425 degree oven and bake for 20-30 minutes
- The batter should puff up as it cooks
- Once it’s nicely puffed and golden brown, remove from the oven and sprinkle with powdered sugar then serve warm for optimal tastiness
➡️ If you recreate this sliced apple skillet pancake recipe please link and mention us in your video so we can find you and give you a shout out!
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Dutch Breakfast - Apple Pancakes & Dutch Hot Chocolate
How to make Dutch Apple Pancakes and Dutch Hot Chocolate
Dutch pancakes are world famous and Dutch hot chocolate is something that all of us crave for. Take a look at this episode of Nick Saraf's FoodLog, were he makes delicious Dutch pancakes and hot Dutch chocolate in his very own style!
500 ml milk
Peel, core and slice the apples in D shaped slices. Put chopped bacon in a frying pan on a medium to high flame. Let them cook in their own fat. Once the bacon is 3 quarters cooked take them out and cook the sliced apple in the same bacon fat. Let the apples also be cooked only 3 quarters.
For making the batter, take a big bowl and in it break open two eggs, add castor sugar and whisk it. Add butter, sifted flour, baking powder (opt), salt, and milk to the mixture and whisk it to combine the whole batter. On a low flame, pour the batter enough to make a thin pancake, now add the cooked bacon and apple on the pancake and let it cook for a while till the pancake can move freely on the pan, once cooked on one side, flip the pancake and let it cook for a some while. Take it off the pan and your pancake is ready. Garnish it with Maple syrup.
Dark Chocolate and Milk
Take a good amount of dark chocolate and keep it to melt in a double boiler, when the chocolate is liquidy add same amount of milk to it, add some salt to enhance the taste. Once the whole mixture is nicely mixed, serve it in a glass. Pipe whipped cream on top of the hot chocolate and sprinkle cinnamon powder on it. Your hot chocolate is ready.
Host: Nick Saraf
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DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
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►13x9 Pan dish for a Double Dutch Baby
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0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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The original pancake Dutch german apple pancake
The original pancake Dutch pancake made with apple. It's good for breakfast or served as a dessert with ice cream. Easy to make and such a unique taste, you don't need syrup!!!
Originated idea comes from the original pancake house - Oregon
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How to Make Our Recipe for a Showstopping German Pancake
Dan shows Julia how to make a showstopping German pancake.
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Air Fryer German Apple Pancake Recipe | Air Fryer Breakfast
German Apple Pancakes will have your house smelling like a bakery. Apples, the batter with the vanilla, and warm spices like nutmeg, and cinnamon—how could anyone not love this combination?
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German Apple Pancakes
German apple pancakes are a fun twist on German pancakes that you won't regret making...or eating.
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The Original Pancake House
The Original Pancake House was founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke. Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes they were able to offer without compromise this unique and original menu which has gained national acclaim. The Original Pancake House is a second and third generation family business, which takes great pride in maintaining the high standards that make our food so outstanding. We now have over one hundred franchises from coast to coast, which have won local and national acclaim. Our recipes demand only the very finest of ingredients, such as 93 score butter, pure 36% whipping cream, fresh grade AA eggs, hard wheat unbleached flour, and our own recipe sourdough starter. Our batters and sauces are made fresh in each restaurant’s kitchen.
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How to Make Easy Apple Pancakes | The Stay At Home Chef
Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine. These easy pancakes are light, fluffy, and totally easy to make!
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PRINTABLE RECIPE: ????️ ????️
• 1½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1¼ cup milk or buttermilk
• 2 large eggs
• 1/4 cup applesauce
• 1/2 cup shredded granny smith apple
00:00:12 - Peel and shred apples
1️⃣ 00:00:22 - In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
2️⃣ 00:00:46 - Whisk in milk, eggs, and applesauce just until combined. Stir in shredded apple.
3️⃣ 00:01:14 - Preheat a flat griddle over medium-high heat.
4️⃣ 00:01:19 - Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
5️⃣ Cook other side until golden brown. Serve hot with syrup.
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Healthy Apple Pancake Recipe
Learn how to make apple pancakes with Chef Anthony Moraes! This healthy apple pancake recipe contains just 220 Calories and 0.5g of saturated fat per serving. Recipe below:
Whole Wheat Flour Apple Pancakes Recipe
2 apples (grated, with peel)
1 1/2 cups whole wheat flour
1 tbsp sugar
1 tsp cinnamon
1 tsp baking powder
1/2 cup skim milk
1/2 cup apple cider
Combine flour, sugar, cinnamon and baking powder. In a separate bowl, combine grated apples, milk, egg and apple cider. Mix the wet ingredients with the dry and cook for 2 minutes. Flip and cook for another minute.
Total Fat: 2.5g
Saturated Fat: 0.5g
Apple Pancake - German Apple Pancake
How to make German Apple Pancake using only one egg. The pancake will be thin.
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If you like thicker/bigger, double or triple the recipe. The topping may use syrup, fruits, powdered sugar.
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Serve : one
You will need ovenproof skillet/pan, that can put in the oven.
Preheat oven at 225°C.
1 large egg
1 tsp grated lemon zest
A pinch of salt
40 ml milk
4 tbsp flour
1 tsp vanilla sugar or vanilla extract
1 tbsp granulated sugar
2 tbsp butter/margarine
1 small/half large apple, thinly sliced
Powdered sugar for dusting
- In a bowl, whisk egg, grated lemon zest and salt. Add milk, whisk
- Add the flour, whisk. Add vanilla sugar and granulated sugar into the batter. Whisk well.
- In an ovenproof skillet (I use square skillet here), heat butter until melt. Cook apple slices until softened.
- Pour pancake batter over the apple in the pan, spread evenly to cover the pan.
- Transfer the pan into the oven, bake at 225°C for about 20 minutes.
- The pancake will puffy during the baking time.
- Remove from oven, slide pancake onto serving plate. Dust with powdered sugar (may use fruits and syrup).
- Eat immediately.
Beth's Dutch Baby Pancake Recipe
Learn how to make my Dutch baby pancake recipe! Great brunch recipe too!
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Apple Cider Pancakes
Raspberry Ricotta Pancakes
Ultimate Banana Bread
Cinnamon Crumb Coffee Cake
Cornbread Muffins with Raspberry Jam
Cinnamon Bun Breakfast Puddings
BETH'S DUTCH BABY PANCAKE RECIPE
*Print Recipe Here*
3 tbsp (45g) unsalted butter
½ cup (60 g) of flour
¼ tsp (1.75ml) salt
1 tbsp (12g) sugar
1 cup (240 ml) of milk
1 tsp (5 ml) vanilla
1 tbsp (7g) powdered sugar garnish
*Serve with fresh lemon wedges or Raspberry Jam
Preheat Oven to 400F (200C)
In a medium bowl whisk together the flour and the milk until smooth, then add the eggs, salt, sugar and vanilla. Whisk to combine and then set aside.
Place butter in an oven safe skillet, place skillet in the pre-heated oven. Watch pan closely and once butter is sizzling, pour batter into pan. Shut the door (do not open!) and allow pancake to bake for 16-18 mins.
Remove from oven, and dust with powdered sugar.
Cut into wedges and serve. With fresh lemon wedges (or raspberry jam)
Dutch Baby with Apples
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Fabulous SWISS APPLE PANCAKE recipe!
#weekendatthecottage #easydeliciousrecipes #applepancakes
This lovely dish is a perennial favourite amongst kids and adults alike.
Prepare this SWISS APPLE PANCAKE recipe and start a new breakfast tradition.
Something special happens when you serve a SWISS APPLE PANCAKE: it always gets “oohs” and “aahs” when first delivered to the table, then things get super quiet as everyone takes those first few bites, enjoying the spiced apple flavour, crispy edges and soft, custard-like centre. Truly amazing!
Here’s what I’ve learned over the years.
APPLES – Crisp, tangy apples work best for this recipe and if I had my pick, I’d go with McIntosh or Honeycrisp. Using a firm, crunchy apple helps prevent them from getting mushy when first added to the melted butter.
BUTTER, SUGAR & SPICES – I love the process of this “hot skillet” recipe where we toss butter into a hot pan, followed by the apples and spices. I also like the way the aromas of this fabulous breakfast instantly fill the kitchen when the pan is returned to the oven to get the apples hot and sizzling.
THE BATTER – The batter for this recipe is easy to prepare, yet I’ve noticed a difference in the finished pancake depending on the eggs I use. For best results, I suggest using organic, free-range eggs purchased from a trusted poultry farm. I also like to make the batter 15 minutes before I begin cooking the pancake, giving the ingredients a chance to come together, then I whisk the batter vigorously before adding it to the pan.
ADD-INS – I started adding sliced almonds to this recipe, their nutty flavour goes well with the apples. Additional things I’ve added and enjoyed are raisins, lemon zest, pears and peaches.
TIME IS OF THE ESSENCE – Make sure you’re ready to serve this treat moments after you take it out of the oven. Call everyone to the table five minutes before the pancake is done. Place a trivet and pan-friendly serving piece next to your place setting, then get the skillet to the table “tout de suite”, before the pancake deflates!
SERVING – There’s something so charming and homespun about serving this dish right from the skillet. Finishing touches are simple – a sprinkle of icing sugar and maple syrup will be all you need. Well, you could also serve some fabulous breakfast sausages or thick cut peppered bacon… just saying!
Looking for something to go with this wonderful morning main? Try one of our smoothie or juice recipes! A SWISS APPLE PANCAKE is a perfect thing to ensure a perfect day!
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Traditional Dutch pancake with bacon and apple | PANCAKES Amsterdam | Food video
How to make your own Dutch pancake with BACON AND APPLE! PANCAKES Amsterdam will tell you their little secret to create a delicious sweet crispy Dutch pancake with salty bacon and sweet apple inside. Let me know what you think! YUMMY!
Oh and if you are a cheese lover? Just add some cheese, after you have put the apple slices into the pan, just before you put the pancake butter in. :) And you will have a delicious pancake with apple and cheese.
PANCAKES Amsterdam is sharing their secret. Our chefs would love to show you how to cook a PANCAKES Amsterdam pancake. Each week we will share another pancakes with you. For now we are sharing the recipes of our Dutch pancakes.
The whole world enjoys our pancakes, hopefully people will make them at home as well. Did you know we sell our flour too? So it is possible for our PANCAKES Fans to create the delicious PANCAKES Amsterdam pancakes at home! Just check all the food video's here!
Have you visited one of the PANCAKES Amsterdam locations? PANCAKES Amsterdam was founded in 2007 in the Berenstraat. Over the past decade, we have expanded to six locations, all situated at the best locations in Amsterdam!
PANCAKES Amsterdam Negen Straatjes (Situated in de Nine Streets)
PANCAKES Amsterdam Centraal (Just across Central Station)
PANCAKES Amsterdam Westermarkt (Next to Anne Frank House and the Westerkerk)
PANCAKES Amsterdam Aan ’t IJ (Behind Central Station, at the waterfront next to the ferry!)
PANCAKES Amsterdam Zuidas | Gustav Mahlerlaan 525 (Close to station Zuidas)
PANCAKES Amsterdam Spui | Spui 8 (Between Rokin and Kalverstraat)
Would you like to buy some PANCAKES Amsterdam flourmix, we sell them in our restaurants, or have a look at our website.
PANCAKES Amsterdam pancake flourmix -
PANCAKES Amsterdam pancake flourmix gluten free -
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PANCAKES Amsterdam Negen Straatjes | Berenstraat 38 |
PANCAKES Amsterdam Centraal | Prins Hendrikkade 48 |
PANCAKES Amsterdam Westermarkt | Prinsengracht 277 |
PANCAKES Amsterdam Aan 't IJ | Steiger 10 |
PANCAKES Amsterdam Zuidas | Gustav Mahlerlaan 525
PANCAKES Amsterdam Spui | Spui 8
PANCAKES Amsterdam is - OPEN 7 DAYS A WEEK -For breakfast, lunch and dinner!
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EASIEST APPLE PANCAKE RECIPE BY #healthydiariesrecipesofficial
bagher ata goondhe roti pakane ki asal haqeeqat
How to Make Dutch Apple Pancakes
A video on making Dutch Apple Pancakes
Apple Pancake With Apple Syrup|| BuenaMano Vlog
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German apple pancakes: the final result is puffy and airy
Easy and fun to make! INGREDIENTS
2/3 cup milk
1/2 cup flour
1/4 tsp vanilla extract
1/4 tsp salt
3 tbsp butter
METHOD In a blender, add 3 eggs, milk, vanilla and beat until combined.
Add salt and flour, beat again.
In an ovensafe pan, over medium heat, melt butter and pour the batter into the pan, fry for 2-3 minutes and bake it in the over .Bake at 425F/220C for 20-25 min.
Decorate with maple syrup, strawberries and powdered sugar.
German apple pancakes
INGREDIENTS3/4 cup all-purpose flour1 tbsp granulated sugar4 tbsp cinnamon sugar1/4 tsp salt3/4 cup milk1/4 cup yogurt3 large eggs1 tsp pure vanilla extract1/4 tsp cinnamon4 tbsp unsalted butter4 tart cooking applesPowdered sugar for dusting
In medium bowl whisk flour, 1 tablespoon sugar, and salt to combine. Add in milk, yogurt, eggs, and vanilla.Heat butter in the pan over medium heat until melted. Add apples and cinnamon-sugar to a pan. Cook for 6 to 8 minutes.Pour batter over apples and immediately place pan in the oven. Bake at 425°F/220°C for 15 minutes. Cool pan for about 15 minutes, then carefully transfer pancake onto the serving plate. Dust with powdered sugar.