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How To make Dry Seasonings

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Ingredients
6tablespoonsalt
6tablespoonsugar
1tablespoondry lemon powder
2tablespoonmsg (accent)
2 1/2tablespoonblack pepper
1tablespoonpaprika

Directions:

Dry Rib Seasoning: Sprinkle this on pork ribs before you barbecue. Don't skimp

Dry Poultry Seasoning: 6 Tb, salt 3 Tb. black pepper 2 T. MSG (Accent) 2 Tb. garlic powder 2 Tb. ground bay leaves 1 Tb. paprika 2 Tb. dry mustard

Use like rib seasoning on any fowl before barbecuing or oven frying.



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