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How To make Crockpot Dumpling Soup

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Ingredients
1poundbeef stew meat, cut into 1 inch cubes
1pklipton's onion soup mix
6cuphot water
2eachcarrots, peeled, shredded
1eachcelery stalk, finely chopped
1eachtomato, peeled, chopped
1cupbiscuit mix
1tablespoonparsley, fresh, finely chopped
6tablespoonmilk

Directions:

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.

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