Ingredients 7 cup applesauce, unsweetened 2 cup apple cider 1 1/2 cup honey 1 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 1/2 teaspoon allspice
Directions: In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hours, or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot-water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil. Makes 4 pints.