Caramel Apple Coffee Cake | Southern Living
Nothing says “it’s fall y’all” like a Caramel Apple Coffee Cake! This recipe has a warm, gooey caramel center and a crunchy streusel topping that’ll make you crave the sweet dessert for breakfast, dinner, and everything in between. The secret is in the homemade caramel sauce, which is lightyears better than the store-bought version. Don’t let the recipe time scare you. You’ll only be dealing with the scrumptious confection for 35 minutes, the rest is baking time.
This Caramel Apple Coffee Cake brings together everything we love about the fall season--crisp and fresh apples, praiseworthy caramel sauce, and decadent desserts. Make this treat for your next autumn potluck, and it’s sure to be the hit of the party. Of course, no coffee cake is complete without a steaming cup of coffee. Be sure to put on a fresh pot just as the cake is coming out of the oven. You won’t regret it.
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Ingredients:
2 tablespoons butter; 3 cups Granny Smith apples, peeled and sliced; Streusel Topping Caramel Sauce; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 2 teaspoons vanilla extract
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Fresh Apple Coffee Cake -- Lynn's Recipes
Lynn demonstrates how to make a delicious Fresh Apple Coffee Cake. This is great for a brunch or afternoon snack.
1 egg
½ cup milk
¼ cup vegetable oil
2 medium sized apples, peeled and grated
1-1/2 cups all purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon, divided
½ cup brown sugar
½ cup raisins
½ cup chopped walnuts, or nuts of your choice
½ stick butter, sliced
Splash of Vanilla Extract, optional
Preheat oven to 375°. Spray an 8x8 baking pan with cooking spray and set aside.
Combine egg, milk, oil and apple; mix well with a wire whisk. Add flour, sugar, baking powder, salt and ½ teaspoon cinnamon; stirring all ingredients just until flour is moistened. If using vanilla extract, add now. Spread batter in the prepared baking pan and set aside. Combine brown sugar, raisins, nuts, and other ½ teaspoon cinnamon and sprinkle over cake. Place slices of butter on top of cake. Bake in the preheated oven for 35 minutes.
Yield: 9 servings
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Apple Bundt Coffee Cake - Recipe - Le Gourmet TV
LeGourmetTV Is Now Glen & Friends Cooking!
Apples, cinnamon and orange juice give this Apple Bundt Coffee Cake a tangy flavour, and keep it super moist!
Ingredients:
2 cups (500 ml) apples - peeled, cored and diced
1 Tbsp (15 mL) sugar
1 tsp (5 mL) ground cinnamon
3 cups (750 mL) all-purpose flour
3 tsp (15 mL) baking powder
pinch salt
2 cups (500 mL) sugar
1 cup (250 mL) vegetable oil
¼ cup (60 mL) orange juice
2½ tsp (12 mL) vanilla extract
4 eggs
1 cup (250 mL) chopped pecans (or walnuts)
icing sugar for dusting
Method:
Preheat oven to 350ºF (170ºC).
Grease a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 Tbsp white sugar and 1 tsp cinnamon; mix and set aside. Mix together the flour, baking powder and salt; set aside.
In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Whisk together until smooth. Stir in the flour mixture until smooth, then fold in the chopped pecans.
Pour ⅓ of the batter into prepared pan, then sprinkle on ½ of the apple mixture. Repeat: more batter, more apples, more batter.
Bake for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and allow to cool completely. Sprinkle with icing sugar just before serving.
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☕EASIEST RIPPLED COFFEE CAKE EVER | Learn to Bake With Maria | Box Cake Mix Recipe
Today's video is extra special to me because Maria and I spent time together in the kitchen. Preparing food is my love language and nothing beats doing that with a 6 year old.
Rippled Coffee Cake
1 yellow box cake mix
1 cup sour cream
4 eggs
2/3 cup vegetable oil
Mix until smooth with electric beater. Pour half into greased 9x13 pan. Then sprinkle on 3/4 c. brown sugar and 1 Tbsp. cinnamon (you can mix them together first, but we don't). Spread remaining batter on top all the way to the edges. Bake for 30-35 minutes in a 350 degree oven (25 degrees less for glass or dark pan). Cool for 5-15 minutes, then pour over glaze.
Glaze: 1 cup powdered sugar, 1 tsp. vanilla, 2 T. milk or cream
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Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sour Cream Coffee Cake
RECIPE COURTESY OF INA GARTEN
Total: 1 hr 40 min
Prep: 10 min
Inactive: 30 min
Cook: 1 hr
Yield: 8 to 10 servings
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup
Directions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network
Apple Spice Cake -- Three Ingredients
This is Marie's three ingredient apple spice cake. It can be served as cake only or it can be topped with a scoop of cool whip. Marie made an icing to put on top of hers. The cake recipe and the icing recipe is below.
Apple Spice Cake – Three Ingredients
1 box of spice cake mix
1 can apple pie filling
4 eggs
Mix ingredients together and bake in a 9 X 13 pan
Bake for 25 – 30 minutes at 350 degrees
Icing Recipe
1 cup of softened butter
½ cup brown sugar
1 tsp cinnamon
1 tsp vanilla
3 cups powdered sugar
2 tbsp milk
Mix the butter, brown sugar, cinnamon and vanilla
Until it is fluffy. Gradually add powdered sugar and mix.
Add milk if the icing is to thick, only add a little at a time.
Spread icing on cake after it is completely cooled.
Can be served right away or
Put is refrigerator to cool before serving.
Serve and enjoy.
Marie
How to Make a Perfect Coffee Cake with Pecan-Cinnamon Streusel
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel.
Get the recipe for Coffee Cake with Pecan-Cinnamon Streusel:
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Apple Bundt Cake????~ Tastes Like an Apple Fritter!
Apple Bundt Cake ~ Tastes Like an Apple Fritter!
This Apple Bundt Cake is perfect for Fall and tastes like an Apple Fritter! It is a soft, moist cake, loaded with apples, brown sugar and Fall spices! It is also pretty easy to make!
#applebundtcake #applefritter #fallappledessert
Ingredients for apple filling:
3 granny smith apples, cored, peeled and chopped
1/4 cup sugar
1/2 tsp cinnamon
1/8 tsp clove
1/8 tsp nutmeg
2 tsp cornstarch
2 Tbsp water
Mix all ingredients together in a saucepan and cook on medium heat until apples start to soften. Set aside
Ingredients for brown sugar mixture:
1/2 cup brown sugar
1/2 tsp cinnamon
a sprinkle of clove and nutmeg
Mix all together and set aside.
Dry cake ingredients:
2 1/4 cup flour
tsp baking soda
tsp baking powder
tsp cinnamon
1/2 tsp salt
Mix all together and set aside.
Wet cake ingredients:
3/4 cup sugar
1/3 cup softened butter
1/2 cup applesauce
1 cup greek yogurt or sour cream
2 eggs
Cream together sugar and butter. Add remaining ingredients and mix well. Add in dry cake ingredients and mix just till combined.
To assemble the cake:
Sprinkle half of the brown sugar mixture on the bottom of a well sprayed Bundt pan. Layer half of the cake batter over this. Pour apple mixture over cake batter then sprinkle with remaining brown sugar mixture. Top with remaining cake batter. Bake at 350 for 35-40 minutes. When done, let cool for around 5 minutes before removing cake from the pan. Let cool completely before adding the glaze.
Glaze ingredients:
100 grams of powdered sugar
2 Tbsp water
Mix together well and drizzle over cake
pbs 105 b1 sourcream coffee cake part 1
view/post comments at Rose Levy Beranbaum Recipes at Produced and directed by Marjorie Poore. filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. Lemon Poppyseed Pound Cake is my signature cake. Soon after it appeared in The Cake Bible, it became part of the permanent collection at Starbucks as well!
The Sourcream Coffee Cake is such a favorite I've included it in almost every book I've done since, changing the shape or tweaking it further toward perfection. Yes! It will appear in the upcoming Rose's Heavenly Cakes using melted butter for a crisper crumb topping and adding it after the first 35 minutes of baking so that none of it sinks into the cake.
Sourcream Coffee Cake
1936 North Dakota APPLE CAKE Recipe
How to make a 1936 North Dakota Apple Cake Recipe. Welcome Friends. Welcome back to Sunday morning and another edition of our old cookbook show. Today we're going to do something out of the Walsh County cookbook from the Walsh County Record in
Grafton North Dakota. Now this was originally printed in 1936 it's a
community cookbook these are recipes that were submitted by residents to the newspaper between 1933 and 1934; printed in this book in 1936.
Ingredients:
½ cup butter or lard
1 cup white sugar
1½ cups flour
1 tsp soda
½ tsp nutmeg
½ tsp cloves
1 tsp cinnamon
2 eggs
½ cup strong cold coffee
1 cup chopped raisins
1 cup chopped nuts
1 cup chopped apples
Method:
Preheat oven to 325ºF
Cream the butter and sugar until light and fluffy.
Mix together the dry ingredients: flour, soda, nutmeg, cloves, and cinnamon.
Beat the eggs one at a time into the butter sugar mixture.
Alternate between mixing flour and coffee into the butter mixture.
Stir in the raisins, nuts, and apples.
Scrape into a loaf pan and bake for 40-45 minutes or until a tester comes out clean.
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Apple Carrot Cake -- Fast and Easy Recipe
Apple Carrot Cake -- Fast and Easy Recipe
Spicy Orange Carrot Cake From Scratch:
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Apple Carrot Cake
1 package carrot cake mix
2/3 cup vegetable oil
3 eggs
1 cup applesauce
Combine cake mix, oil and eggs
Mix at medium for 3 minutes
Add applesauce and mix for 1 minute
Pour into greased and floured pans
Bake for 30 to 35 minutes at 350 degrees
Glaze for topping:
1 (8 oz) package cream cheese softened
1 cup powdered sugar
3 tablespoons lemon juice
Beat cream cheese until fluffy
Add sugar and lemon juice
Beat until smooth
Spread over warm cake
Serve and Enjoy !!!
Marie
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs, or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Recipe Sour Cream and Apple Coffee Cake
Recipe - Sour Cream and Apple Coffee Cake
INGREDIENTS:
●1 cup walnuts , toasted
●1/2 cup brown sugar , packed
●2 tablespoons all-purpose flour
●2 tablespoons unsalted butter , cut into bits
●3 cups granny smith apples , peeled and chopped into 1 x 1 inch pieces (approx)
●1 tablespoon sugar
●1 teaspoon cinnamon
●3/4 cup sour cream
●1/4 cup buttermilk or 1/4 cup milk
●2 3/4 cups all-purpose flour
●1 teaspoon baking powder
●1 teaspoon baking soda
●3/4 teaspoon salt
●1 cup butter , room temperature
●1 cup sugar
●3/4 cup brown sugar , packed
●3 large eggs
●1 teaspoon lemon juice
●2 teaspoons vanilla extract
Fresh Apple Cake | Southern Living
Fall’s favorite fruit stars in this beloved Southern Living recipe. Thinly sliced apples create deliciously rich and moist layers in this delectable dessert; the first time you make it won’t be your last – guaranteed.
Get the recipe:
Ingredients:
1 1/2 cups chopped pecans; 1/2 cup butter, melted; 2 cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 1/2 pounds Granny Smith apples (about 4 large), peeled and cut into 1/4-inch-thick wedges; Browned-Butter Frosting, Dark Chocolate Frosting, or Cream Cheese Frosting
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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Moist Cinnamon Apple Bread
Moist Cinnamon Apple Bread is made with applesauce for even more delicious apple flavor. This easy quick bread is ready for the oven in less than 10 minutes!
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PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 cup unsweetened applesauce
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 cup brown sugar
• 3 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups green apples, peeled, cored, and chopped
✅Instructions
02:47 - How to prevent the top of Moist Cinnamon Apple Bread from over-browning in oven
1️⃣ Preheat oven to 300 degrees. Lightly grease 2 bread loaf pans.
2️⃣ 00:16 - In a large mixing bowl whisk together applesauce, eggs, and vanilla. Whisk in sugar and brown sugar until combined.
3️⃣ 01:02 - Stir in flour, baking soda, salt, and cinnamon until thoroughly mixed in, then fold in apples.
4️⃣ 01:57 - Divide batter into the two prepared pans. Bake in the 300 degree oven for 90 minutes.
5️⃣ 03:00 - Remove pans from oven and let cool 10-15 minutes before removing the loaf from the pan. Cool completely on a wire cooling rack.
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Strawberry Streusel Cake
Strawberry Streusel Cake - moist buttery cake filled with a generous amount of strawberries and topped with an amazing crispy streusel. By far one of the best coffee cakes you can ever prepare.
#strawberrycake #streuselcake
To print the recipe check the full recipe on my blog:
Makes about 8-10 servings
Cake Batter
1/3 cup (75g) butter, room temperature
1/3 cup (70g) sugar
3 eggs
3 tbsp (45g) sour cream
1 tsp (5g) vanilla extract
2 tsp (8g) baking powder
1 1/4 cup (160g) flour
1/4 tsp (1g) salt
Strawberry Filling
10 oz (300g) fresh strawberries
2 tbsp (30g) sugar
1 tbsp (8g) cornstarch
Zest from a lemon
Streusel Topping
2/3 cup (85g) all-purpose flour
Pinch of salt
1/4 cup (56g) butter, room temperature
1/4 cup (50g) brown sugar
1/4 tsp (1g) ground cinnamon
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Apple Cake Recipe
This apple cake is so moist, so rich, so delicious and its so easy to make. only 15-20 minutes of work and have super tasty homemade apple cinnamon cake.
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RECIPE:
Ingredients:
1 cup (125g) All-purpose flour
1 teaspoon Baking powder
3/4 cup (150g) Sugar
1/4 teaspoon Salt
1 teaspoon Cinnamon
2 large eggs
1/2 cup (115g) Butter, melted
1 teaspoon Vanilla extract
4 Apples
3 tablespoons Dark rum/apple juice
2 tablespoons powdered sugar for dusting
Directions:
1. Preheat oven to 350F (175C). line a parchment paper on the bottom of a 8-inch (20cm) springform pan and grease the parchment.
2. In a small bowl whisk flour, baking powder, salt and cinnamon. Set aside.
3. Peel and dice the apples into 1-inch (2.5cm) pieces.
4. In a large bowl, whisk eggs until light and fluffy, add sugar and whisk 1-2 minutes more, add vanilla extract, melted butter, rum/juice and whisk until combined. Gradually add flour mixture and mix until incorporated.
5. Fold in the apples and transfer into the prepared pan.
6. Bake for 35-40 minutes or until the cake is golden and a toothpick inserted into the center comes out clean. Let cool for 10 minutes, release from the pan and let cool to room temperature.
7.Dust with powdered sugar and serve with ice cream (optional)
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The Best BBQ Ribs Without Using A Smoker
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Making great homemade bbq ribs shouldn't be limited to the smokehouse homies. While a smoker really makes for a perfect rack of ribs, we can get a product that is nearly as good in its own way using this method. And obviously, the cold smoker device IS OPTIONAL.
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Ingredients you'll need:
For the bbq Sauce-
1 cup (285 g) ketchup
1/4 cup (50g) brown sugar
2tsp(7g) kosher salt
2tbsp (24g)white vinegar
2tbsp (24g) yuzu rice vinegar or apple cider vinegar
1/2 cup (120g) water
1tbsp (10g) garlic powder
1tbsp(10g) smoked paprika
Optional splash shiro dashi
Optional 1tbsp(12g) coffee seasoning
For the Ribs-
2tbsp (20g) kosher salt
1tbsp (12g) brown sugar
2tbsp (10g) fresh Finely ground coffee
1tbsp (10g) garlic powder
1tbsp (9g) smoked paprika
2-4 racks St Louis style ribs or baby back ribs
Splash of yuzu rice vinegar or apple cider vinegar
Apple Bourbon Cake Recipe pt. 1
Apple Cinnamon Bread
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This bread was the lightest, most delicious bread! We loved it.
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup, butter softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple, peeled and chopped into small pieces
Mix brown sugar and cinnamon into a small bowl
Beat white sugar and melted butter together in a medium bowl with an electric mixer until smooth and creamy
Beat in eggs one at a time until smooth and then add vanilla extract
Combine flour and baking powder together into a bowl and then mix into sugar mixture, mix until combined
Add milk into batter and mix until batter is smooth
Grease loaf pan and lightly flour
Pour half of the batter into the loaf pan
Sprinkle half the apples and then half of the cinnamon/brown sugar mixture onto batter in pan and pat lightly into batter.
Pour remaining batter on top
Sprinkle remaining apples and cinnamon/brown sugar mixture onto top of batter and lightly pat apples down and then swirl the cinnamon sugar mixture around on top.
Bake at 350 for 40-55 minutes, until a toothpick comes out clean
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5 Ingredients To Lose Weight with Apple Coffee Cake
Vanilla Sponge Cake
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For those who likes chiffon cake and has no tube pan/angel food pan, this is might be the recipe for you. It has a soft and spongy texture like chiffon cake. Wish you success for making this cake.
Vanilla Sponge Cake
4 Large Egg Whites (120 grams)
1 teaspoon Vinegar
120 grams Fine Sugar
4 Large Egg Yolks (72 grams)
120 grams Plain Flour
1/2 teaspoon Salt
30 grams Oil (30 ml.)
40 grams Milk (40 ml.)
1/2 Teaspoon Vanilla Essence
Pan Size: 18 cm
Oven Temperature: 150°C for 35 minutes, 170°C for 3 minutes
Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
Printable recipe:
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
Recipe inspired by:
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20 Apple Cake Recipes That Taste Like Fall !
Maple buttercream, crunchy add-ins, and caramel flavors make these apple cakes the perfect autumn treat.
0:00 - Intro
0:00:12 - Apple-Cardamom Cakes with Apple Cider Icing
0:00:21 - Apple Crumb Cake
0:00:30 - Apple Caramel Crunch Cake
0:00:39 - Apple Cinnamon Honey Cake
0:00:48 - Apple Cake with Maple Buttercream and Pecan Trim
0:00:57 - Apple Streusel Sheet Cake
0:01:06 - Caramel Apple Sheet Cake
0:01:15 - Irish Apple Cake
0:01:24 - Cinnamon Streusel Apple Coffee Cake
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Tips about country living, garden design, landscaping, country music, country celebrities and much much more. Thanks for watching
Ina Garten Makes Perfect Chocolate Cake | Barefoot Contessa | Food Network
This is our #1 Chocolate Cake for a reason — just saying!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Beatty's Chocolate Cake
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 35 min
Prep: 30 min
Inactive: 30 min
Cook: 35 min
Yield: 8 servings
Ingredients
Butter, for greasing the pans
1 3/4 cups all-purpose flour, plus more for pans
2 cups sugar
3/4 cups good cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
Chocolate Buttercream Frosting, recipe follows
Chocolate Frosting:
6 ounces good semisweet chocolate (recommended: Callebaut)
1/2 pound (2 sticks) unsalted butter, at room temperature
1 extra-large egg yolk, at room temperature
1 teaspoon pure vanilla extract
1 1/4 cups sifted confectioners' sugar
1 tablespoon instant coffee powder
Directions
Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
Chocolate Frosting:
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
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Ina Garten Makes Perfect Chocolate Cake | Barefoot Contessa | Food Network
Get the Recipe for our BEST SELLING Biscoff Cupcake! | Cupcake Jemma
It's time for another Crumbs and Doilies hit! This is a flavour we have been doing since we opened and every time we put it on the counter it FLIES OFF! Whatever you want to call them, Speculoos, Lotus biscuits, Biscoff, they are Tasty AF and Lotus Biscoff Spread, or Cookie Butter, is one of the best inventions since Peanut Butter.
Recipe...
For the Buttery Biscoff Base...
100g crushed Lotus biscuits (use any tasty biscuit if you can't fond those)
15g melted butter
1 tsp golen syrup
For the sponge...
125g self raising flour
100g caster sugar
25g dark brown soft sugar
1/4 tsp bicarbonate of soda
pinch of salt
125g soft butter
2 lg eggs
1.5 tbsp milk
For the filling...
100g double/heavy cream
generous tablespoon of Lotus Biscoff spread or cookie butter of your choice
For the Swiss Meringue Buttercream, make a half batch of my recipe - and add 150g slightly warmed Biscoff Spread.
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Food Network Star Gale Gand explains coffee cake recipe
Chef Gale Gand, a Riverwoods resident and Deerfield native, gave a demonstration of two recipes at the Patty Turner Senior Center in Deerfield on May 7.
Recipes: Quick Pear Streusel Coffee Cake; Fritatta
Check out triblocal.com for the fully story and to view the recipes!
Ultimate Oven Baked Potato Wedges | One Pot Chef
My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you’ll ever make! Potatoes are sliced into wedges and slicked with flavoured oil mix featuring garlic, smoked paprika, mixed herbs and parmesan cheese. Baked until golden and tender, these little babies are great as a snack, side dish, or as a sharable meal with friends. Don’t forget the dipping sauces! :)
Ingredients:
4 Large (Fist Sized) Washed Potatoes
1/2 Cup of Regular Olive Oil
1 Tablespoon of Garlic Powder
1 Tablespoon of Smoked Paprika
1 Tablespoon of Dried Mixed Italian Herbs
1/2 Cup of Parmesan Cheese (powdered “shaker” style)
1 Teaspoon of Salt
Freshly Cracked Pepper
Preparation Time: About 10 minutes
Cooking Time: About 50 minutes approx.
MAKES 30+ POTATO WEDGES (APPROX.)
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“Bright Wish“ and “Peppy Pepe”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
How To Mix Every Cocktail | Method Mastery | Epicurious
Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon shows us how to conjure up almost every cocktail he’s been asked to mix, step by step. Watch as he stirs, shakes, and garnishes his way down the list - then make your next evening cocktail a new adventure.
00:00 Intro
01:45 Old Fashioned
02:54 Manhattan
04:03 Whiskey Sour
05:45 Sazerac
07:11 Whiskey Fix
08:15 Boulevardier
08:58 Presbyterian
09:58 Blinker
10:41 Improved Whiskey Cocktail
11:25 Monte Carlo
12:05 Mint Julep
13:39 Martini
14:20 Martinez
15:00 Gimlet
15:34 Gin Rickey
15:52 Negroni
16:10 Corpse Reviver Number 2
16:37 Aviation Number 1
17:13 Tom Collins
17:38 Ramos Gin Fizz
19:10 Bramble
19:51 20th Century
20:46 Bee’s Knees
21:18 Last Word
21:53 Vodka Martini
22:42 Moscow Mule
23:19 Headless Horseman
23:30 Vesper
24:13 Margarita
24:47 Paloma
25:30 Mexican Firing Squad Special
26:04 Daiquiri
26:32 Hemingway Daiquiri
26:53 Dark n’ Stormy
27:20 Mai Tai
28:10 Mojito
28:47 Hotel Nacional Special
29:31 Sidecar
29:55 French 75
30:45 Brandy Alexander
31:04 Vieux Carré
31:38 Pink Lady
32:13 Delmonico
32:42 Jack Rose
33:01 Pan American Clipper
33:11 Aperol Spritz
33:41 Americano
34:03 Champagne Cocktail
34:26 Bamboo
35:00 Pisco Sour
35:50 Caipirinha
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How To Mix Every Cocktail | Method Mastery | Epicurious
The Perfect Chicken Salad Recipe with Ina Garten | Barefoot Contessa | Food Network
Ina elevates her chicken salad so it's the perfect party food!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Salad Veronique
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 50 min
Prep: 10 min
Cook: 40 min
Yield: 4 servings
Ingredients
4 split (2 whole) chicken breasts, bone-in, skin-on
Good olive oil
Kosher salt and freshly ground black pepper
1/2 cup good mayonnaise
1 1/2 tablespoons chopped fresh tarragon leaves
1 cup small-diced celery (2 stalks)
1 cup green grapes, cut in 1/2
Directions
Preheat the oven to 350 degrees F.
Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
When the chicken is cool, remove the meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice. Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.
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The Perfect Chicken Salad Recipe with Ina Garten | Barefoot Contessa | Food Network