Cold Pineapple Pasta Salad | Pineapple Pasta Salad | Pasta Salad Recipe
#pineapplesalad #pastasaladrecipe #howtomakepasta
Cold Pineapple Pasta Salad
Servings - 2 - 3
Fresh cream - 75 grams
Lemon juice - 1 tablespoon
Water - 1.5 litres
Salt - 1 teaspoon
Oil - 10 milliliters
Farfalle pasta - 240 grams
Oil - 20 milliliters
Oregano - 1 teaspoon
Mayonnaise - 75 grams
Dijon mustard - 1 tablespoon
Reserved pineapple juice - 50 milliliters
Vinegar - 1 teaspoon
Honey - 10 milliliters
Garlic - 1 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Pineapple - 250 grams
Bell pepper - 120 grams
Chicken ham - 120 grams
Green onions - 10 grams
Black olives - 30 grams
1. In a bowl, add 75 grams fresh cream, 1 tablespoon lemon juice and mix it well.
2. Keep aside.
3. Heat 1.5 litres water in a pot, add 1 teaspoon salt, 10 milliliters oil and stir well.
4. Add 240 grams farfalle pasta and mix it well.
5. Bring it to a boil.
6. Remove it from heat and drain the pasta.
7. Transfer this into a mixing bowl, add 20 milliliters oil, 1 teaspoon oregano and mix it well.
8. Keep aside.
9. In a another bowler dd 75 grams mayonnaise, prepared cream mixture, 1 tablespoon dijon mustard, 50 milliliters reserved pineapple juice, 1 teaspoon vinegar, 10 milliliters honey, 1 teaspoon garlic and whisk it well.
10. Add 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it again.
11. Keep aside.
12. Take the pasta bowl, add 250 grams pineapple, 120 grams bell pepper, 120 grams chicken ham, 10 grams green onions, 30 grams black olives, prepared mixture and mix all the ingredients well.
13. Refrigerate for 1 hour.
14. Garnish with green onions.
Chicken Noodle Salad - Chilled Asian-Style Noodles - Food Wishes
Learn how to make a Chicken Noodle Salad! A wise man once said, “You don’t make friends with salad,” which is usually true, but if there were ever a salad that would attract your new BFF, it would be this. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing, chilled Asian-style Chicken Noodle Salad recipe!
You can also find my content on Allrecipes:
Chicken Pineapple Salad - (Salatka Z Ananasemi Kurczakiem)
Chicken Pineapple Salad - (Salatka Z Ananasemi Kurczakiem)
Of all the salads that I have made, this one has to be one of my favorite ones. Now Girlfriend is Polish and of course she was the one that showed me how to make this recipe. it is a great side dish, but I wanted to make it a complete meal, so I added the pasta to it, and there you go, an awesome dish.
For more information and to get the full recipe, please click below;
Vegan dinner that I love | Spaghetti with pineapples
Last night, I made spaghetti with pineapples. I usually make this once or twice a week. It has a little less than 1800 calories and would probably be about what two adults eat for dinner. The cost was less than three dollars, so it is affordable.
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Greg Blencoe is the author of The Supermanager: A Short Story About the Secrets of an Extremely Successful Manager. He is the former CEO of the alternative energy start-up company Hydrogen Discoveries, Inc. and graduated with high honors from the Indiana University (Bloomington) School of Business in 1996. After being a customer service manager at a Walmart in Rogers, Arkansas near the home office, he trained new customer service managers at the flagship Walmart Academy in Fayetteville, Arkansas from July 2016 to August 2017. He now lives in Raleigh, North Carolina.
How to Make Macaroni Salad -- Hawaiian Style - with CookingAndCrafting
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BINGO!!! This is an VERY close dupe of Zippy's macaroni mac salad. SOOOO DELICIOUS!!!! This is a Hawaiian style macaroni salad and yes, it contains a bit of mayo.
There are a billion and one ways to make macaroni salad. This one is from the recent local cookbook I have purchased and I modified it to how I like it, but here is the recipe in full:
6 oz. uncooked weight elbow macaroni
3 oz. imitation crab, shredded
2 tsp. grated carrots, squeezed of excess liquid
1 c. Best Foods (or Hellman's) mayonnaise
1 tsp. minced celery
1 tsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar
1/8 tsp. hondashi (Japanese bonito fish soup base)
Cook macaroni until soft, drain well and cool completely. In a large bowl combine macaroni with imitation crab, carrots, mayonnaise, celery, onion, salt, pepper, sugar and hondashi. Mix well and refrigerate for four hours. Before serving, mix well and add more mayonnaise if needed.
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How to Cook Vegetable Korean Cold Noodles, CiCi Li - Asian Home Cooking Recipes
My mom told me when she was pregnant with me, she could barely eat anything, but one thing that she would still eat was Korean cold noodles. So naturally, after I was born, it's also one of my favorite dishes to eat. Today let's see how to cook vegetable Korean cold noodles!
6 cups of water
1/2 of an onion
2 stalks of scallions
4 pieces of garlic
1/2 of a cup of rice vinegar
1/2 of a cup of sugar
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of salt
1 bag of Korean buckwheat noodles
1/2 of a julienned English cucumber
1 julienned apple
1 handful of chopped kimchi
1 tablespoon of minced scallions
1 tablespoon of minced cilantro
First in a pot, add 6 cups of water, 1/2 of an onion, 2 stalks of scallions, 4 pieces of garlic, and boil it for 15 minutes. After the water is boiled, turn to low heat.
After 15 minutes, take out all the ingredients inside the pot. Add 1/2 of a cup of rice vinegar, 1/2 of a cup of sugar, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of salt, and mix well. Taste the soup and see if you like it. Chill the soup in a refrigerator.
To boil the noodles, boil water in a pot, cook the noodles for 20 seconds. Take the noodles out and drain with cold water.
Serve the noodles in a bowl, top with julienned cucumber, julienned apple, chopped kimchi, minced scallions, and cilantro.
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Cold Chicken & Pineapple Pasta Salad : Pasta Salads
Cold chicken and pineapple pasta salad is a really great way to turn leftovers into a whole new dish. Make cold chicken and pineapple pasta salad with help from an experienced culinary professional in this free video clip.
Expert: Syd Marshal
Bio: Syd Marshal started his professional career in Austin, Texas.
Filmmaker: Bart Capuano
Series Description: You'd be really surprised by how many variations on the traditional pasta salad that you can easily make in just a short amount of time right at home. Get tips on pasta salads with help from an experienced culinary professional in this free video series.
Pineapple Curry Katsu Recipe
Fried Rice | Basics with Babish
Click the link here to get $60 off your first three weeks of Blue Apron: This video is sponsored by Blue Apron.
Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. If your resolution is to get cooking more in 2019, this is a great place to start.
+ Ingredients & Shopping List:
4.5 cups cooked and chilled white rice
2 eggs, beaten
Shrimp (or protein of your choice)
1/2 cup shiitake mushrooms, chopped
1/2 cup frozen peas
1 cup chopped ham
2 cloves garlic, crushed
3 Tbsp oyster sauce
3 Tbsp soy sauce
Scallions, thinly sliced
1 Tbsp butter
+ Special Equipment:
Wide nonstick pan
90s Kid, Mr. Miyagi by Blue Wednesday
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