How to Make Guy's Coffee Liqueur Ice Cream Pie
Coffee Liqueur Ice Cream Pie
Coffee Liqueur Ice Cream Pie
???? DIY Coffee Liqueur - like Kahlua, but better
When we started this process of figuring out how to make Kahlua coffee liqueur at home, we found most of the recipes were too sweet, and lacked complexity of flavour. They all had only one note - and it was weak coffee flavoured vodka. It just didn't work for us.
So we started our DIY Coffee Liqueur with fresh dark roasted coffee beans that we gently smashed in a mortar and pestle. We then added ½ a vanilla bean, and bathed this in 151º over proof rum. You really want to layer flavour over flavour, and the higher alcohol helps dissolve more of the oils in the coffee - it also keeps the final product from being to cloyingly sweet when you dilute it later with simple syrup. Rounding out the complex flavour profile is a cinnamon stick, some orange peel, and crushed cocoa nibs. The Dude would be proud!
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2 cups (500 mL) 151º overproof rum (75.5% alc)
1 cup (250 mL) dark roast ground coffee (we just smash in a mortar and pestle)
1/2 vanilla bean
½ cinnamon stick
2- 3 cocoa nibs, optional
1 slice of orange peel, optional
This goes great in our Black Russian Cocktail:
This goes great in our Coffee Chocolate Brown Butter Brownies:
Slice the vanilla bean it open lengthwise and then scrape out the inside of the bean.
Place the bean, scrapings, course ground coffee and rum to a sealable Mason jar.
Give it a shake and set it aside someplace dark.
After 24 open the jar and toss in the cinnamon stick, cracked cocoa nibs, and orange peel.
Give it a shake and set aside for another day.
Strain the mixture through a coffee filter, and mix in the simple syrup… Now this is another place where your personal taste will come into play.
We like ours on the less sweet side so we start by mixing 1 part simple syrup to 3 parts coffee infusion; then we taste and start adjusting form there.
Ideally you want to end up with about 40% alc by volume.
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No Bake Coffee & Cream Pie ~ Piesgiving ~ Noreen's Kitchen
It's here! The very first pie of the 2016 Piesgiving celebration! This year it is doubly auspicious because it is also Torani Friday! To kickoff our pie-palooza, we are starting with a simple, no-bake refrigerator pie that I am calling coffee and cream pie. We are going to use some ingredients from the grocery store that will help you to throw together a pie in no time, that everyone will love!
This starts with a chocolate cookie crumb pie shell. I used the nine inch size. You are always free to make your own from chocolate wafers, but this was so simple and I wanted to make this a pie you could make in a flash, and this one qualifies! I also used two, four serving size boxes of instant vanilla pudding mix along with 2 cups of heavy cream (you don't want to sub out half and half here or the filling will not set properly), some strong brewed coffee and a shot of Torani coffee liqueur flavored syrup. If you don't have the syrup, you can add a shot of Kahlua or other coffee liqueur or you can leave it out if you like.
The ingredients were all whipped together using my hand mixer fitted with the wire whisk attachments until the mixture was thick and creamy and held a stiff peak. Be sure not to over beat or you will end up with an unpleasant butter pie.
I poured the mixture into the cookie crust shell and smoothed it into a swirl. Then I sprinkled instant espresso powder on top of the pie as a nice decoration as well as a flavor booster. The pie needs to be refrigerated for at least two hours before serving, but overnight is best. It will cut much more easily, the longer you chill it.
You can choose to decorate the top with swirls of freshly whipped cream topped with chocolate covered espresso beans if you like. I chose not to this time because I thought the pie was sweet enough and rich enough on it's own. You should go for it and gild the lily as much as you like!
There are more pies coming for Piesgiving! 14 to be precise! So please stay tuned to my channel to see what pie goodness I have planned to share with you this year! I hope you give this coffee and cream pie a try and I hope you love it!
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Barefoot Contessa Makes a Chocolate Banana Cream Pie | Food Network
Ina's idea of a make-ahead dessert? Chocolate Banana Cream Pie.
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Chocolate Banana Cream Pie
RECIPE COURTESY OF INA GARTEN
Total: 7 hr 10 min (includes cooling and chilling times)
Active: 45 min
Yield: 8 servings
For the crust:
2 cups graham cracker crumbs (10 to 12 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
For the chocolate filling:
3/4 cup sugar
5 extra-large egg yolks
1/3 cup cornstarch
1 teaspoon kosher salt
4 cups whole milk, scalded
7 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter, diced
1 tablespoon coffee liqueur
1 teaspoon instant coffee powder
For the decoration:
2 large bananas, sliced
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Milk chocolate, for garnish
Preheat the oven to 350 degrees.
For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream.
Remove the pie from the pan, place it on a cake plate and serve.
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Bailey's Chocolate Irish Cream Cake with Michael's Home Cooking
What a great recipe that combines Chocolate and Bailey's Irish Cream for a great poke cake. Everyone will want seconds of this dessert. Please see description for full recipe.
3/4 cup (85g) unsweetened cocoa powder
3/4 cup boiling hot water
Mix this together first and allow to cool
2 cups (414g) sugar
2 cups (260g) all purpose flour
2 teaspoons baking soda (NOT baking powder!)
1 teaspoon coarse salt or 1/2 teaspoon table salt
Mix these ingredients and set aside
Take your cooled down chocolate water and add:
1 cup vegetable oil
1/2 cup Bailey's Irish Cream
3/4 cup milk or buttermilk (either is fine)
1 teaspoon vanilla extract
Mix this together till combined
Add your flour mixtures into this liquid mixture a little at a time
When all the flour is in... mix for 2 minutes.
Pour into greased pan and bake at 300F
My glass pan took 53 minutes.
A metal aluminum pan should take 40 to 45 minutes.
Bake till toothpick comes out clean when testing cake.
Just before cake comes out of oven, do this:
Put 3/4 cup chocolate chips into bowl.
Put 1 can (7.6oz) of Crema Media, 2 Tablespoons sugar and 1/2 cup Baileys Irish Cream into another bowl.
Heat up the Bailey's mixture and add to the chocolate chips to melt the chips.
Have ready and hot for the hot cake to come out of the oven.
Poke holes into hot cake, then add your hot chocolate mixture to soak into the cake.
Refrigerate cake after cooling some.
Make your chocolate whipped cream
2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup powdered sugar
Mix to make a chocolate whipped cream and spread onto the cold cake.
This usually takes 2 to 3 minutes with the mixer on high.
Top with cocoa powder
The original recipe used chocolate chips on the top as the final topping... I used cocoa powder.
The original recipe used 1 cup of sweetened condensed milk and no sugar.... I used the Crema Media with the 2 Tbsp of sugar as a substitute.
Those are the changes I made to the cake, and this cake came out excellent.
You must make this!
Thank you for watching!
Song used: Wish Background
#irishcreamcake #baileyschocolatecake #michaelshomecooking
How to Make Irish Cream | Holiday Drinks | Allrecipes.com
Get the top-rated recipe for Original Irish Cream at
It's easy to make your own Irish cream liqueur. In this video, you'll see how it's done! It's a simple mixture of cream, Irish whiskey, and sweetened condensed milk flavored with instant coffee granules, vanilla, almond extract, and chocolate syrup. Give it a quick whirl in the blender, and you're done! Stir it into hot coffee or enjoy it simply over ice.
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How to Make Liqueurs
In collaboration with Punk Domestics, DIY liqueur gifts: limoncello and coffee liqueur:
No Bake Irish Cream Cheesecake
No gelatin and no-bake cheesecake with delicate Irish cream liqueur flavour and chocolate cookies as the base. This no-bake Irish cream cheesecake is creamy and not overly sweet, just how we like it. Do try :)
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How to make...Irish Coffee Cake!
This coffee cake makes a moist coffee swirl cake cooked in a bundt tin. The addition of a cream liqueur is optional but really adds an extra special touch to both the cake and icing. Get the recipe:
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How to make Coffee Liquor aka Homemade Kahlua
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In this free mixology lesson Clint will teach you how to make your own homemade Coffee Liquor. This is great for White Russians or a Milwaukee signature the Milwaukee Bulldog. Let us know what you think.
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Kahlua and Cream Milkshake
Here's the recipe:
KAHLÚA AND CREAM MILKSHAKE
2 oz (60ml) Coffee Liqueur
2 oz (60ml) Vanilla Vodka
Vanilla Ice Cream
1. Add ice cream, vanilla vodka and coffee liqueur to blender. Combine until smooth.
2. Pour mix into glass and top with whipped cream, sprinkles and a drizzle of coffee liqueur. Enjoy responsibly!
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How to Make a Mocha Cake
How to Make a Mocha Cake
Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache. Most of the time you don’t even notice it but today I’m pouring some extra espresso into the batter and buttercream to make an amazing mocha cake! Between each layer you’ll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. This is a cake for coffee lovers so if you’re not a fan maybe try my ultimate funfetti cake?
How to make Coffee Liquor
Coffee Liquor Recipe:
2 cups of water
2 cups of sugar
2 cups of vodka
1/2 cup of instant coffee
1 tbp of vanilla extract
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Caramel Swirl Ice Cream Pie - Lakeland Cooks!
Caramel Swirl Ice Cream Pie
Very easy to make with delicious results
18 vanilla wafers
1/3 cup pecan halves
2 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons butter, melted
1 (16-ounce) jar hot fudge sauce
2 tablespoons Kahlua or any coffee liqueur
1 1/2 teaspoons instant espresso powder
1 1/2 teaspoons hot water
2 pints dulce de leche ice cream or caramel-swirl ice cream
Preheat oven to 350 degrees.
Make crust by placing vanilla wafers and pecans in food processor or blender and whirl until fine crumbs form. Transfer to medium mixing bowl. Add sugar, cinnamon and mix to blend. Pour in melted butter and mix with a fork until the mixture is evenly moistened. Press evenly into a lightly buttered 9-inch pie plate. Bake in preheated oven for about 10 minutes, until lightly toasted. Remove from oven and let cool completely.
Combine all Mocha-Fudge Sauce ingredients in a 2-cup glass measure. Microwave at 60% power, stirring after each minute until sauce is smooth, blended and warm -- not hot.
Soften 1 pint of ice cream and spread evenly in the cooled crust. Drizzle fudge sauce over the ice cream. Place in freezer for 10 minutes or until fudge sauce is set. Soften the remaining ice cream. Spread evenly over the set mocha-fudge sauce and drizzle with more sauce. Freeze until sauce is set. Cover with plastic wrap and freeze for 4 hours or overnight.
At serving time, place wedge of pie on plate and spoon a dollop of whipped cream on top. A sprinkling of chopped pecans is nice, too. Warm mocha-fudge sauce can be served on the side. Makes 8 servings.
Store remaining mocha-fudge sauce in the same jar the fudge sauce came out of. Kept in the refrigerator, it's ready at a moment's notice to dress a big scoop of ice cream.
Intensely flavored instant espresso powder can be found in many grocery stores, sometimes near the coffee and sometimes in the international aisle. It keeps forever in a cool, dark cupboard. In a pinch, use regular instant coffee, being sure to dissolve it in the 1 1/2 teaspoons hot water before mixing into the sauce.
Coffee And Pie
1 oz. Blue Chair Bay® Key Lime Rum Cream
1 oz. coffee liqueur
1 oz. club soda
Add coffee liqueur to a rocks glass filled with crushed ice. Next add Key Lime Rum Cream. Top with club soda. No stir necessary.
How to Make Tiramisu!! Classic Italian Dessert Recipe
Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Dessert doesn't get any better than this!!
What you'll need:
6 oz water
2 rounded tsp instant espresso powder
6 large egg yolks
1 cup white sugar
2 Tbsp milk
1 1/2 cups heavy whipping cream
1 tsp vanilla extract
8 oz mascarpone cheese
(2) 3.5oz boxes Lady Finger cookies
unsweetened cocoa powder
In a small bowl, bring water to a boil and add in espresso powder. Whisk until dissolved and add in Kahlua. Set aside to cool.
In a double boiler or bain marie, combine egg yolks, sugar and milk. While whisking constantly, cook for 8-10 minutes to cook the egg yolks. Mixture should be smooth but not all sugar will dissolve. This is okay. Set aside and let cool. Once cool, transfer to a large bowl and add in room temperature mascarpone cheese. Mix well until smooth.
In a stand mixer or large bowl with a hand mixer, combine heavy cream and vanilla and mix on medium-high speed until a stiff whipped cream is made. Be careful as to not mix too long or you'll get butter. Add to cooled egg and mascarpone mixture and fold gently to incorporate.
To assemble the tiramisu, dunk lady fingers into espresso mixture for 2-3 seconds and line the bottom of a 9x9 baking dish with them. Spread half of mascarpone mixture on top, repeat another layer of soaked lady fingers and then spread remainder of mascarpone mixture on top. Cover and refrigerate for AT LEAST 8 hours! It's best to let sit 24-48 hours. To serve, slice and plate and dust the top with unsweetened cocoa powder. Makes 9 servings. Enjoy!!
Music by Kevin MacLeod: (
Bailey's Irish Cream | One Pot Chef
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In this video, David demonstrates how to make home made Bailey's Irish Cream (while slightly tipsy!) With special appearance by the devine Miss T as The Tester :)
Double Cream (Very Thick Full Fat Whole Cream)
Chocolate Ice Cream Topping (or Syrup)
Instant Coffee Powder
Whiskey (or similar spirit)
Music by Kevin MacLeod
Irish Coffee - Keto and Sugar Free | Alcohol on a Keto Diet | Keto Recipes
A soul warming Irish Coffee just in time to toast St Patrick’s Day. My Irish Coffee – Keto and Sugar Free recipe / version, is an Irish cocktail made with Lakanto Gold Monk Fruit Sweetener, strong and hot freshly brewed coffee, aromatic Irish Whisky, and lightly frothed whipping cream. Serve with pride and enjoy with your favorite people! “To all the days here and after, may they all be filled with fond memories, happiness and laughter” (Irish toast) Cheers!
CARAMEL BANANA TRIFLE RECIPE
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for caramel banana trifle.
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380 Grams of top & fill caramel
1/4 Cup of thickened cream
Remaining 540ml of thickened cream
2 Tablespoons of icing sugar
1 Teaspoon of vanilla essence
Bake a cake
2 Tablespoons of Coffee liquor
Add sprinkles Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Recipe Double Banana Cream Pie
Recipe - Double Banana Cream Pie
●1 recipe Perfectly Flaky Pie Crust, recipe follows
●4 large ripe bananas
●2 cups whole milk
●6 large egg yolks
●1/4 cup cornstarch
●3/4 cup dark brown sugar
●2 teaspoons vanilla extract
●1/2 teaspoon table salt
●4 tablespoons unsalted butter, room temperature and cut into small pieces
●Coffee Whipped Cream, recipe follows
●1 3/4 cups all-purpose flour
●2 teaspoons granulated sugar
●3/4 teaspoon table salt
●6 tablespoons cold unsalted butter, small dice
●1/4 cup shortening, crumbled
●7 to 8 tablespoons ice water
●1 1/2 cups cold heavy cream
●3 tablespoons coffee-flavored liqueur (recommended: Kahlua)
Coffee Liqueur I
Coffee Liqueur I
90 Second Homemade Irish Cream Liqueur
Chef Cari finds the luck of the Irish with this simple-to-make cream liqueur in this episode of 90 Seconds in the Kitchen. With only seven ingredients, this Irish Cream will make you everyone's favorite leprechaun on St. Patrick's day!
Homemade Irish Cream | 5 Minute Recipe
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How to Make the BEST Chocolate Mousse Recipe EVER!
Comments with which recipe we should make next!
1 cup bittersweet chocolate chunks
1 3/4 cups heavy cream, chilled
3 large egg whites
1/4 cup sugar
Bittersweet chocolate, shaved, for garnish
1. Temper chocolate, stirring until melted. Turn off the heat and let stand.
2. Beat heavy cream until it forms soft peaks. Set aside.
3. Whip egg whites with a hand mixer until soft peaks form, gradually adding in sugar.
4. Using a whisk, fold the tempered chocolate into the egg whites. Once fully incorporated, fold in the whipped cream. Transfer to a baking dish if desired, cover and refrigerate until set (about 1 hour).
5. Serve with shaved chocolate and enjoy!
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Coffee Liqueur & Coffee Almond Fudge Ice Cream Recipe
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Pastry Cream Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pastry Cream. Pastry cream is a rich, thick custard made from a mixture of milk, eggs, sugar, flour and cornstarch (corn flour). Vanilla beans, liqueurs, chocolate, coffee and fruit purees are some complementary flavorings that can be added. Pastry cream is classified as a filling. It has a wonderfully smooth and creamy texture that is a staple in pastry kitchens. It is used to fill all sorts of cakes, tarts, cream puffs, eclairs, Napoleons, and other pastries.
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Black Russian & White Russian Cocktails | Jamie Oliver
You may know a version of the White Russian cocktail as The Dude's favourite drink in cult classic 'The Big Lebowski', but allow Jamie to show you how to make the classic version properly. Alongside the White Russian, Jamie will show you its little brother - the Black Russian cocktail. Both drinks are similar in composition, made with Grey Goose vodka, coffee liqueur and cream in the case of the White Russian, but they have very different tastes. Try them both and make sure you let us know which you prefer. Sponsored by Bacardi.
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