COCOA ALMOND COFFEE CAKE RECIPE l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
1.5 CUP ALL PURPOSE FLOUR
1/3 CUP COCOA POWDER
1/4 ALMOND FLOUR
1 CUP POWDER SUGAR
1 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
1/4 TEASPOON SALT
2 TEASPOON INSTANT COFFEE
MIX ALL INGREDIENTS
3/4 CUP MILK
1/4 CUP MELTED DARK CHOCOLATE
1/2 CUP OIL
1/2 CUP CONDENSED MILK
MIX THE OIL & MILK MIXTURE GRADUALLY
8 INCH OVAL SHAPED GLASS MOULD (OVENPROOF)
POUR THE MIXTURE INTO THE MOULD
COOK IT IN MEDIUM LOW HEAT FOR 40-45 MIN.
CAKE IS READY, COOK COMPLETELY
1 CUP WHIPPING CREAM
BEAT FOR A WHILE
2 TEASPOON SUGAR
BEAT UNTIL STIFF PEAKS
1/2 CUP MELTED CHOCOLATE
MIX IT WITH THE CREAM
PRICK THE CAKE USING A FORK
1/2 CUP MILK
4 TEASPOON DRINKING CHOCOLATE
POUR THE MILK OVER THE CAKE
WAIT FOR SOAK THE MILK
POUR THE CHOCOLATE CREAM OVER THE CAKE
DECORATION WITH THE CHOCOLATE SYRUP
MUSIC SOURCE:
I Wanna Live by Novalight
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Music promoted by Audio Library
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®
4 INGREDIENTS COFFEE ICE CREAM RECIPE l WITHOUT BEATER & MACHINE
#coffeeicecream #chocolateicecream #icecreamrecipe
INGREDIENTS & PROCESS:
2 TBSP INSTANT COFFEE
1/2 CUP CONDENSED MILK
1/4 CUP CHOCOLATE SYRUP
MIX WELL
CHILL THE BOWL IN FRIDGE FOR 10 MIN.
1.5 CUP HEAVY CREAM
USING A HAND WHISK & BEAT UNTIL STIFF PEAKS FORM
MIX THE COFFEE MIXTURE
MIX WELL
1/2 CUP CHOCOLATE CHIPS
MIX
POUR THE MIXTURE INTO FOIL
CHOCOLATE SPRINKLES
POUR THE MIXTURE INTO A MOULD
KEEP IT IN FREEZER FOR 6 HOURS OR OVERNIGHT
NOW SCOOP OUT THE ICE CREAM
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®
Melting Chocolate Glass Dessert | Food Network
This week on Made for Two...the Topless Baker is bakin' up a truly showstopping dessert. We're melting chocolate over a glass, just like you've seen on your Instagram feed.
Check back for new episodes every Tuesday!
Subscribe to the Topless Baker on YouTube:
Get the recipe:
Melting Chocolate Glass Dessert
Recipe courtesy of Matthew Adlard
Total: 1 hr 45 min
Active: 20 min
Yield: 2 servings
Level: Easy
Ingredients
Salted Honeycomb:
Butter, for the cake pan
100 grams (1/2 cup) superfine sugar
3 tablespoons golden syrup
1 teaspoon baking soda
1 teaspoon salt
Chocolate Soil:
50 grams (3 tablespoons plus 1 teaspoon) superfine sugar
50 grams (1/2 cup) ground almonds
30 grams (3 tablespoons) all-purpose flour
20 grams (2 tablespoons plus 2 teaspoons) cocoa powder
1/2 teaspoon salt
35 grams (2 1/2 tablespoons) unsalted butter, melted and cooled
Chocolate Disc:
135 grams (4.8 ounces) 70% dark chocolate
Serving:
2 scoops vanilla ice cream
4 to 5 fresh raspberries
1/2 cup salted caramel sauce, heated (or chocolate sauce, if you prefer)
Directions
Special equipment: a digital cooking thermometer; a 3-inch round cookie cutter
For the salted honeycomb: Butter a 7-inch round cake pan.
Heat the sugar and golden syrup in a pan over medium heat until the sugar melts and the mixture reaches a deep amber color, about 2 minutes. Immediately remove the pan from the heat and whisk in the baking soda and salt. The mixture will bubble up vigorously, but once it settles, pour it immediately into the buttered cake pan. Allow the mixture to set for 1 hour, then break into small chunks.
For the chocolate soil: Preheat the oven to 160 degrees C/320 degrees F. Line a baking sheet with parchment or a silicone mat.
Sieve the sugar, almonds, flour, cocoa powder and salt into a large bowl. Pour in the melted butter and beat together with a wooden spoon. Transfer the mixture to the lined baking sheet and bake for 15 minutes. Allow to cool, then use your hands to break the mixture into a fine crumb.
For the chocolate disc: Finely chop about 3 1/4 ounces of the chocolate, leaving the remaining chocolate in one piece.
Over a double boiler on low heat, melt the finely chopped chocolate until it reaches 47 degrees C/116 degrees F on a digital thermometer. Immediately remove the bowl from the heat and add the remaining chocolate piece (it acts as an ice cube to cool the chocolate down). Stir the mixture together until it cools to 31 degrees C/87 degrees F, then remove any remaining lumps of chocolate. Spread the mixture onto a silicone mat or piece of parchment paper and allow to cool for 2 minutes. Use a 3-inch cookie cutter (or any cookie cutter that is slightly bigger than the rim of your clear serving glasses) and cut out 2 circles. Allow the chocolate to set in the fridge for 5 minutes.
For serving: To assemble, in the bottom of each of 2 clear serving glasses, place 3 to 4 tablespoons of chocolate soil. Add 1 scoop of vanilla ice cream, some fresh raspberries and shards of honeycomb to each. Place a chocolate disc on top of each and pour some caramel sauce over the discs to reveal the dessert underneath!
Recipe courtesy of Topless Baker
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Watch free FULL EPISODES of Food Network shows:
Like Food Network on Facebook:
Follow Food Network on Instagram:
Follow Food Network on Twitter:
Visit Food Network online:
How to Melt Chocolate, the Right Way! - Kitchen Conundrums with Thomas Joseph
When melting chocolate, has it goes from smooth and satiny to a grainy clump in no time at all? If you’re wondering what caused it, the answer is that the chocolate came in contact with water and seized. Here's a trick for fixing it as well as teaching you how to prevent it from happening in the future.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Melt Chocolate, the Right Way! - Kitchen Conundrums with Thomas Joseph
Chocolate Syrup Recipe Homemade Chocolate Sauce Recipe ???? by (HUMA IN THE KITCHEN)
Double Digital Induction Cook Top Purchase Link:
Princess Qirat New YouTube Channel Link:
INGREDIENTS:
1 cup milk
1/4 cup cocoa powder
2 pinch salt
2 tsp flour
6 tbsp sugar
2 tbsp butter
MAZEDAR COOKING CHANNEL: Subscribe Please
E M A I L ME FOR BUSINESS INQUIRIES:
humainthekitchen@gmail.com
F A C E B O O K :
facebook.com/humainthekitchen
I N S T A G R A M:
Huma in the kitchen
DISCLAIMER:
All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
Mocha Almond Fudge Ice Cream | Byron Talbott
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
KITCHEN EQUIPMENT:
KitchenAid:
KitchenAid Ice Cream Attachment:
Mini Carafe:
Mini Glass Pitcher:
Induction Stove Top:
All Clad Sauce Pot:
INGREDIENTS:
-Ice Cream:
2 cup cream
1/2 cup whole milk
1/2 cup granulated sugar
1 tbsp vanilla paste/extract/fresh seeds
2-3 egg yolks (depending on the size of the egg)
2 tbsp ground espresso or dark roast coffee
-Hot Fudge:
1/2 cup cream
1 tbsp butter
2 tbsp corn syrup
2 tbsp brown sugar
1-2 tbsp cocoa powder
1/2 cup dark chocolate chips
Thanks for watching!
Eggless Coffee Chocolate Cake
Here is a recipe for a quick 4 minute Eggless Coffee Chocolate Cake!
It is very easy to make and comes out delicious!
How to Make a Mocha Cake
How to Make a Mocha Cake
Full Recipe:
Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache. Most of the time you don’t even notice it but today I’m pouring some extra espresso into the batter and buttercream to make an amazing mocha cake! Between each layer you’ll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. This is a cake for coffee lovers so if you’re not a fan maybe try my ultimate funfetti cake?
Nigella Lawson: Ice Cream Cake: Express
Chocolate Sauce - Easy Homemade Hot Fudge Chocolate Sauce - Chocolate Syrup
Learn how to make a Chocolate Sauce Recipe! - Visit for over 675 additional original video recipes! I hope you enjoy this Easy Homemade Hot Fudge Chocolate Sauce Recipe!
How to Make Silky Chocolate Ganache
This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles! You don’t have to just use cream either, in this post we go over some of the many delicious flavors you can add to make a tasty ganache to suit almost any dessert!
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
SUPER MOIST CHOCOLATE CAKE | WITHOUT OVEN
Recipe without oven/bake without oven
BANANA BREAD LOAF WITHOUT OVEN..
DESICCATED COCONUT LOAF WITHOUT OVEN..
PLAIN CARROT CAKE WITHOUT OVEN..
CONDENSED MILK CAKE WITHOUT OVEN..
3 INGREDIENTS CHOCO LAVA CAKE WITHOUT OVEN
FUDGY BROWNIES WITHOUT OVEN..
Hello friends in this video we are going to make moist chocolate cake without oven. Perfect snack for our kiddos. I hope you will like it.Let me know and comment down below.Thank all my dear.
MOIST CHOCOLATE CAKE WITHOUT OVEN
Ingredients:
For cake batter;
1 cup all purpose flour
1/3 cup cocoa powder (bensdorp)
1 tsp baking powder
1 tsp baking soda
1 cup white sugar
1/2 tsp salt
2 large eggs
1/4 cup vegetable oil
1/2 cup full cream liquid milk
1 tsp vanilla essence
1 tsp instant coffee powder + 1/3 cup hot water
1 tbsp distilled white vinegar
For choco frosting;
1 cup full cream liquid milk
1/2 cup white sugar
1/8 cup all purpose cream
1/3 cup cocoa powder (bensdorp)
1/4 cup all purpose flour
2 tbsp butter
Re uploaded this video is strictly prohibited. This video uploaded only to my youtube channel and facebook page.
YOUTUBE CHANNEL⬇️⬇️
FACEBOOK PAGE⬇️⬇️
Thank you for watching..
Please SUBSCRIBE or watch other videos..
Watch in HD for better viewing..
Homemade Chocolate Syrup Easy and Quick Chocolate Sauce Recipe
This Homemade Chocolate Syrup recipe is so easy and quick to make with only few ingredients you most definitely already have on hand. This homemade chocolate sauce is much better than the stuff you get in a supermarket which is loaded with preservatives, and ingredients you can't pronounce.
Use this delicious chocolate syrup as a topping or dessert sauce for various desserts, such as Ice Cream, Brownies, Sundae, Waffles, Crepes, Churros, Cake, Banana Split, Chocolate Milk, Cocktails, Yogurt, Iced Coffee...Sky is the limit!
► Subscribe here ➜
► Watch other recipes:
- Potato Tortilla Recipe:
- Homemade Nutella Recipe:
- How to Make Sugar at Home:
- Homemade Boursin Cheese:
- Homemade Almond Butter:
- DAIRY-FREE Whipped Cream:
- Homemade English Muffins Recipe:
- Homemade Coconut Jam Recipe:
- Homemade Coconut Milk:
- Homemade Lasagna Recipe:
- Baked Brie Cheese Recipe:
- Pinwheel Swirl Cookies Recipe:
- Mexican Salad Recipe:
- Brownies Recipe:
- Crème Caramel Recipe (Flan):
- Easy Caramel Recipe:
- How to Clean a Stove:
- Crepes Recipe Easy:
- Japanese Omelette:
- No-Bake Cheesecake:
- Homemade Peanut Butter:
- Tzatziki Sauce Recipe:
► All videos here ➜
► Follow us:
FACEBOOK ➜
PINTEREST ➜
Music: Ghosts by Ikson
3 EASY THICK MILKSHAKE
INGREDIENTS & PROCESS:
GLASS DECORATION WITH CHOCOLATE SYRUP
1/2 CUP FULL CREAM MILK
1 CUP VANILLA ICE CREAM (250ml)
3 TABLESPOON MELTED CHOCOLATE
SUGAR (OPTIONAL)
4-6 PIECES ICE CUBES
BLEND.....
POUR IT INTO A GLASS
VANILLA WHIPPED CREAM
DUST SOME COCOA POWDER OVER IT
1/2 CUP FULL CREAM MILK
1 CUP CHOCOLATE ICE CREAM (250ml)
CHOPPED 4-5 PIECES KitKat STICK
SUGAR (OPTIONAL)
4-6 PIECES ICE CUBES
BLEND.....
POUR IT INTO A GLASS
CHOCOLATE WHIPPED CREAM
CHOPPED KitKat
CHOCOLATE SYRUP
KitKat STICK
1/2 CUP FULL CREAM MILK
1 CUP CHOCOLATE ICE CREAM (250ml)
7-8 PIECES OREO COOKIES
SUGAR (OPTIONAL)
4-6 PIECES ICE CUBES
BLEND.....
POUR IT INTO A GLASS
WHIPPED CREAM WITH OREO CRUST
OREO COOKIES
CHOCOLATE SYRUP
MUSIC SOURCE:
Shine by Declan DP
Attribution 3.0 Unported
Music promoted by Audio Library
Eggless Moist Chocolate Cake Recipe
Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn’t tell that this is actually eggless. I decided to do a chocolate ganache frosting to go with it. It was heavenly when both the ganache and the cake melted in my mouth. Since there are quite a few requests on eggless cake, I hope this will be helpful and inspiring. Hope you’ll enjoy this video.
Ingredients:
Two 8 inch baking pans
Chocolate cake
224g (1 3/4 cup) cake flour (or all-purpose flour)
96g (3/4 cup) cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
280g (1 1/3 cup) castor sugar
112g (1/2 cup) coconut oil (or other types of vegetable oil)
120g (1/2 cup) yogurt
1 tbsp apple cider vinegar (or regular vinegar)
120 ml (1/2 cup) milk
178ml (3/4 cup) hot water + 2 tsp strong coffee powder
2 tsp vanilla extract
Chocolate Ganache Frosting
500g dark chocolate (or semisweet chocolate)
250g whipping cream (hot)
2 tbsp honey
Instructions:
1. Preheat oven at 350°F / 180°C. Prepare two 8 inch baking pans, grease and lay with parchment paper on the bottom of pans. Then dust some flour along the sides of the pan (optional). This is so that the cake doesn’t stick on the sides.
2. Sift all the dry ingredients (flour, baking powder, baking soda and salt). Set aside.
3. In a large bowl, add sugar and oil. Give it a good whisk until smooth. Add the yogurt, and continue whisking.
4. Add the vinegar and milk and whisk until well incorporated. Then add in the hot coffee and whisk until well incorporated.
5. Add the sifted dry ingredients in the batter, add in 2 batches. Mix until the flour disappear and the batter is smooth and creamy. Do not overmix.
6. Pour the batter into two 8 inch pans evenly. Tap the pans a few times on the table to release air bubbles.
7. Bake at 350°F / 180°C for 35 minutes. Test the cake with a cake test to make sure the cake is well cooked. Set aside on the cooling rack.
8. Prepare the frosting. In a large bowl, add the chocolate. Pour the hot whipping cream (not boiling) onto the chocolate. Let it sit for about 2 minutes. Use a spatula to fold in the cream and chocolate until it is smooth. If the chocolate is not smooth, you may put into the microwave for 15-20 seconds to prevent any lumps. Add in the honey. The chocolate will be runny at this point. Refrigerate the chocolate for about 30 minutes to get a thicker consistency.
9. Assemble the cake. The cake is ready to serve after the assembling.
Follow me at:
Facebook:
Instagram: @gracioustreatz
Twitter: @gracioustreatz
Google+: @gracioustreatz
Background music:
Imaginary Day by HookSounds Creative Commons — Attribution 4.0 International — CC BY 4.0 Music provided by Music for Creators
Easy Chocolate Cake Recipe By Food Fusion
Any day can be an occasion to express love to your special one. This easy chocolate cake recipe will certainly get the message through.
#HappyCookingToYou #Neslte #HarBaarZaiqaydaar #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Easy Chocolate Cake
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside.
-In another bowl,add eggs,caster sugar,brown sugar and beat well.
-Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute.
-Gradually add dry ingredients and beat well after each addition.
-Grease 10” round baking pan with cooking oil and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-In bowl,add sugar,hot water and mix until sugar is dissolved & set aside.
Chocolate Ganache:
-In double boiler,add cream,butter,milk chocolate and let it melt.
-In warm water,add instant coffee and mix well.
-Now add dissolve coffee and whisk well.
Assembling:
-With the help of the cake knife,horizontally cut top layer of the cake.
-Pour prepared chocolate ganache all over the cake and let it set for 30 minutes.
-Decorate and cut into desire slices and serve!
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-Bowl mein maida,cocoa powder,baking soda,baking powder,namak aur instant coffee dal ker ache tarhan whisk karein & side per rakh dein.
-Alag bowl mein anday,bareek cheeni aur brown sugar dal ker ache tarhan beat ker lein.
-Dahi,vanilla essence,vegetable oil aur doodh dal ker ek minute kliya beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur beat kertay rahein.
-10” round baking pan ko cooking oil sa grease karein aur butter paper laga lein.
-Ab tayyar batter ko baking pan mein pour karein aur preheated oven mein 170 C per 45-50 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Bowl mein cheeni aur hot water dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
Chocolate Ganache:
-Double boiler mein cream,makhan aur milk chocolate dal dein aur melt ker lein.
-Warm water mein instant coffee dal ker ache tarhan mix karein.
-Ab dissolve coffee dal ker ache tarhan whisk ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake ka upper tayyar chocolate ganache pour karein aur 30 minutes kliya set hunay kliya chor dein.
-Decorate ker ker slices mein cut ker ka serve karein!
Ultimate Gooey Chocolate Cake Recipe!!! And Chocolate Sauce Recipe????????????
#gooeychocolate
#lovecooking
#cakes
INGREDIENTS
1/4 cup +2tbsp sugar
1/4 cup +2tbsp Brown sugar
1/2 cup +2tbsp flour
1/2 cup +1tbsp cocoa powder
1/2 tsp Bakimg Soda
1/4 tsp baking powder
1egg
1 tsp coffee +2tbsp water
1/4 cup oil
1/2 cup hot milk
chocolate sauce
1/4 cup Sugar
2tbsp milk
1/2 tbsp cocoa powder
100 gr white chocolate
1/3 cup cream
3 tbsp cocoa powder
ice cream cake- jamocha almond fudge ice cream with chocolate cake
ingredients
chocolate cake -1
for chocolate sauce,
water -1/4 cup
powdered sugar - 1/2 cup
cocoa pdr- 2tbsp
salt - 1 pinch
vanilla essence -1/4 tsp
for ice cream,
whipping cream -2 cup
sweetened condensed milk -3/4 tin (300g)
salt -2pinch
vanilla essence - 1 tsp
crushed roasted almonds - 1/2 cup
chocolate chips - 1/4 cup
cocoa pdr -1 tsp
coffee pdr - 1tbsp
Chocolate Walnut Cake Recipe | Chocolate Cake Recipe | Easy And Quick Chocolate Dessert Recipe
The simple and easy to bake: Chocolate cake recipe will be, literally a piece of cake in baking. The recipe for cake, is simple, we make a cake batter, bake it, and its ready! This easy cake recipe is what you were looking for if you want to learn how to make a cake at home, so lets get started! This is an easy dessert, in fact one of the easiest dessert recipes you'll find!
Ingredients:
1 cup soft butter
1 and 2/3 cups granulated sugar
2 eggs
110 gm dark chocolate
1 tablespoon cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup hot coffee
1 and 1/3 cups all purpose flour
1/2 cup walnut
Hot coffee ( 1 cup boiling water + 2 teaspoon instant espresso coffee)
For more,
Like my Facebook page
facebook.com/anyonecancookwithme
Follow me on Instagram
@anyonecancookwithme
Follow me on Twitter
@aashuwadhwa
Add me on Snapchat
@ashuwadhwa
Also check out my blog for detailed written recipes:
anyonecancookwithme.blogspot.in
Music: Direct to Video by Chris Zabriskie is licensed under a Creative Commons Attribution license (
Source:
Artist:
Chocolate Sauce Recipe with Cocoa Powder | Quick And Easy Homemade Chocolate Sauce | Kanak's Kitchen
Who doesn't love chocolate? Chocolate dips, sauce, syrup and more. And if you are used to store brought chocolate sauce see how easy it is to make your own at home.
Kanak's Kitchen Hindi Channel ➔
Subscribe here ➔
▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬
Delicious Appetizers / Starters Recipes ➔
Healthy Vegetarian Recipes ➔
Easy To Cook Chicken Recipes ➔
Authentic Chinese Recipes ➔
Yummy and Lip Smacking Desserts ➔
Irresistible Healthy Sweets ➔
▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬
Facebook ➔
Instagram ➔
Google+ ➔
Twitter ➔
Subscribe here ➔
CHOCOLATE BROWNIES l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
1/2 CUP DARK CHOCOLATE
MELT THE CHOCOLATE IN DOUBLE BOILER
1/2 CUP MELTED BUTTER
MIX WELL
1 CUP ALL PURPOSE FLOUR
1/4 CUP COCOA POWDER
1/2 TEASPOON BAKING POWDER
3/4 CUP POWDER SUGAR
MIX WELL
1/2 CUP MILK MIX GRADUALLY
1 TEASPOON VANILLA EXTRACT
7 INCH OIL GREASED SQUARE MOULD
POUR THE BATTER INTO THE MOULD
COOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN.
BROWNIE IS READY, COOK COMPLETELY
REMOVE IT FROM THE MOULD
1/4 CUP HOT WHIPPING CREAM
1/2 CUP MILK CHOCOLATE
MIX UNTIL THE CHOCOLATE MELT
POUR IT OVER THE CAKE
SPREAD EVENLY
1/4 CUP WHITE & 1/4 CUP DARK CHOCOLATE
2 TABLESPOON HOT WHIPPING CREAM FOR EACH
DECORATION WITH WHITE CHOCOLATE
DECORATION WITH DARK CHOCOLATE
USE A TOOTHPICK & FOLLOW THE WAY
CUT AS CUBES
1 SCOOP VANILLA ICE CREAM ON THE TOP
CHOCOLATE SYRUP
MUSIC SOURCE:
I Wanna Live by Novalight
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Music promoted by Audio Library
Chocolate Peanut Butter Ice Cream Cake Recipe
Chocolate Peanut Butter Ice Cream Cake has a great flavor, chocolate and peanut butter are always making such a great combination. Creamy and very well balanced with the oreo crispy crust and crunchy peanuts on top, is going to be a delight for everybody.
To print the recipe check the full recipe on my blog:
Cakeware:
Ingredients
Makes about 16 servings
Crust
10 oz (300g) oreo cookies
3 oz (90g) butter, melted
Peanut Butter Ice Cream
1 1/4 cup (300g) whipping cream, chilled
7 oz (198g) sweetened condensed milk
5 oz (150g) peanut butter, melted
Chocolate Ice Cream
1 1/4 cup (300g) whipping cream, chilled
7 oz (198g) sweetened condensed milk
1/4 cup (30g) unsweetened cocoa powder
Hot Chocolate Fudge Sauce
1/2 cup (100g) sugar
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (2g) salt
2/3 cup (160g) whipping cream
4 oz (120g) semisweet chocolate, divided
2 tbsp (30g) unsalted butter
1 tsp (5g) vanilla extract
Garnish
roasted peanuts, chopped
1. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
2. Press the mixture into the bottom of a greased 9 inch (23 cm) pan using the back of a spoon.
3. Prepare the peanut butter ice cream. In a large bowl whip cream until stiff peaks form. Mix in the sweetened condensed milk and peanut butter until well combined.
4. Pour the peanut butter mixture over the oreo crust and spread evenly using an offset spatula. Freeze until you prepare the chocolate ice cream.
5. Prepare the chocolate ice cream. In a large bowl whip cream until stiff peaks form. Mix in the sweetened condensed milk and cocoa powder until well combined.
6. Remove the pan from freezer and pour the chocolate mixture over the peanut butter mixture and spread evenly using an offset spatula.
7. Cover and freeze for about 6 hours or overnight until firm.
8. Before serving prepare the hot chocolate fudge sauce. In a saucepan over medium-high heat, bring the cream, sugar, cocoa powder, salt and half of the chocolate to a boil. Reduce the heat to medium-low, and cook for 5 minutes, stirring occasionally.
9. Remove from the heat and stir in the the butter, the remaining chocolate, and the vanilla extract, stirring until smooth.
10. Remove ice cream cake from freezer and top with the hot chocolate fudge sauce.
11. Decorate with chopped roasted peanuts, cut and serve. Freeze the leftovers.
Background music
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
WEBSITE:
GOOGLE+:
Chocolate Truffle Cake | Eggless Chocolate Dessert Recipe | Madhurasrecipe
Please take a moment to like and subscribe
✿◕ ‿ ◕✿
Subscribe to my Other channels
MadhurasRecipe Marathi
MadhuraRecipe Style
MadhuraRecipe Quick
Join us on Facebook
Website URL -
For Business inquiries please email us on madhurasrecipe@gmail.com
Ingredient list
For Making Truffle Sauce
• 250 ml Fresh cream
• 2 cups Dark chocolate
• 1 tbsp Butter
For Chocolate Cake
• 1/2 cup Dahi / Yogurt
• 1/2 cup Powdered sugar
• 1 tsp Baking powder
• 1 tsp baking soda
• 2 tbsp Hot water
• 1/2 tsp Coffee powder
• 3 tbsp Oil
• 1/4 tsp Vanilla essence
• 1 cup Maida / All purpose flour
• 2 tbsp Unsweetened cocoa powder
• 1/4 cup hot Water
• 2 tbsp Powdered sugar
Please take a moment to like and subscribe
✿◕ ‿ ◕✿
For more Such Videos
Eggless Sponge Cake (with easy less sweet Butter cream Frosting)
Black Forest Cake
How to make Eggless Chocolate Cake in Pressure Cooker (Cooker Cake) (No oven cake)
Eggless Chocolate Cake (with Chocolate frosting)
Pineapple Pastry (Microwave Eggless Sponge Cake)
Dora Cakes / Dorayaki / Dora Pancakes | Kid's Favourite Food Recipe
Eggless Vanilla cupcake (with Butter Cream Icing)
How to make cake in Pressure Cooker by madhurasrecipe | Eggless Sponge Cake
Microwave Eggless Chocolate Cake (Whip up in just 5 minutes!)
Eggless Marble Cake in Pressure Cooker | Swirled Marble Tea Time Cake | MadhurasRecipe
Chocolate Cake Recipe By Food Fusion
A perfect cake for the perfect ocasion. Now get chocolate cake and icing recipe both in quick and easy recipe video.
Chocolate Cake Recipe in English:
Ingredients:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-Grease 9” round pan with oil and spread flour evenly,set aside.
-In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.
-In mixer machine,add butter and caster sugar, beat until light and fluffy.
-During beating, add eggs one at a time, beating well after each addition.
-Add vanilla essence and beat again.
-Now add dry ingredients alternatively with milk,beat until all well combine.
-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.
-Let the cake cool down on a cooling rack.
Chocolate Ganache:
-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
-When cake is cool, apply chocolate ganache.
-Chocolate cake is ready to serve.
Chocolate cake Recipe in Urdu:
Ajza:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein.
-Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein.
-Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein.
-Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein.
-Vanilla essence dal ker beat ker lein.
-Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein.
-Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein.
-Cake ko cooling rack per thanda ker lein.
Chocolate Ganache:
-Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein.
-Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein.
-Cake thanda ho jaye tou chocolate ganache laga lein.
-Chocolate cake tayyar hai.
Ice Cream Poke Cake Recipe By Food Fusion (Eid Special Dessert)
Guys and girls, spend some time in the kitchen and do some mehnat to treat your loved ones with a supremely unique and an extremely indulging dessert. Make Wall’s Creamy Delights Poke Cake for your guests this Eid! #ScoopsForRamazan #ScoopsForEid #WallsCreamyDelights
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Ice Cream Poke Cake
Recipe in English:
Ingredients:
-Doodh (Milk) lukewarm 1 Cup
-Sirka (Vinegar) 1 tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Anday (Eggs) 3 (room temperature)
-Bareek cheeni (Caster sugar) 1 & ½ Cups
-Cooking oil 1 Cup
-Vanilla essence 1 tsp
-Cooking chocolate 1 Cup
-Condensed milk 1 Cup
-Walls Vanilla ice cream
-Cream chilled 200 ml
-Icing sugar 2 tbs
-Vanilla essence 1 tsp
Directions:
-In glass,add lukewarm milk,vinegar,mix well and let it rest for 5 minutes.Butter milk is ready!
-In bowl,add all-purpose flour,baking soda,salt,mix well & set aside.
-In bowl,add eggs and beat it.
-Add caster sugar and beat again.
-Add cooking oil,vanilla essence and beat until well combined.
-Add prepared butter milk and beat again.
-Now add dry flour mixture,beat well & set aside.
-Grease baking dish 10x10” with oil and pour prepared cake batter.
-Bake in preheated oven at 180 C per 20 minutes.
-In small jug,add cooking chocolate,condensed milk and microwave for 1 minute & 30 seconds then mix well until smooth & set aside.
-Take out cake from oven,using a skewer poke holes all over the top of the cake.
-Slowly pour the melted chocolate mixture over the top of the cake,filling holes.
-Let it cool down and freeze for 1 hour.
-Add slices of vanilla ice cream and spread it,cover and freeze for 6-8 hours.
-In bowl,add ice cubes,place another bowl,add cream and beat until fluffy.
-Add icing sugar,vanilla essence and beat until stiff peaks forms.
-On serving dish,add prepared cream,spread evenly and garnish with chocolate shavings & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) lukewarm 1 Cup
-Sirka (Vinegar) 1 tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Anday (Eggs) 3 (room temperature)
-Bareek cheeni (Caster sugar) 1 & ½ Cups
-Cooking oil 1 Cup
-Vanilla essence 1 tsp
-Cooking chocolate 1 Cup
-Condensed milk 1 Cup
-Walls Vanilla ice cream
-Cream chilled 200 ml
-Icing sugar 2 tbs
-Vanilla essence 1 tsp
Directions:
-Glass mein neem garam doodh aur sirka dal ker ache tarhan mix karein aur 5 minutes kliya rakh dein.Butter milk tayyar hai!
-Bowl mein maida,baking soda aur namak dal ker ache tarahn mix ker lein & side per rakh dein.
-Bowl mein anday dal ker beat karein.
-Bareek cheeni dal ker dubara beat ker lein.
-Cooking oil aur vanilla essence dal ker ache tarhan beat ker lein.
-Tayyar butter milk shamil karein aur dubara beat ker lein.
-Ab dry flour mixture dal ker ache tarhan beat ker lein & side per rakh dein.
-Baking dish 10x10” ko oil sa grease ker lein aur tayyar cake batter dal dein.
-Preheated oven mein 180 C per 20 minutes kliya bake ker lein.
-Small jug mein cooking chocolate aur condensed milk dal ker 1 minute & 30 seconds kliya microwave ker lein phir ache tarhan mix ker lein & side per rah dein.
-Cake ko oven sa nikal lein aur skewer ki madad sa cake per holes ker lein.
-Melted chocolate mixture ko cake ka upper holes mein dal dein.
-Thanda ker lein aur 1 hour kliya freeze ker lein.
-Cake ka upper vanilla ice cream ka slices rakh ker pheela lein aur dhak ker 6-8 hours kliya freeze ker lein.
-Bowl mein ice cubes dal ker ek aur bowl rakh dein aur cream dal ker fluffy hunay tak beat ker lein.
-Icing sugar aur vanilla essence dal dein aur stiff peaks forms hunay tak beat ker lein.
-Serving dish per tayyar cream dal ker pheela lein aur chocolate shavings sa garnish ker ka serve karein.
Lockdown Chocolate Ice Cream Recipe | No Whipping Cream | No Cocoa Powder ~ The Terrace Kitchen
Lockdown Chocolate Ice Cream Recipe | No Whipping Cream | No Cocoa Milk ~ The Terrace Kitchen
[PRODUCTS USED]
[INGREDIENTS]
1/2 Litre Full fat milk
6 Tbsp Sugar
2 Dairy Milk chocolates (24 gm each)
3 Tbsp Cornflour + 4 Tbsp water to make slurry
Chocolate Ganache or Chocolate syrup (Optional)
Some dry fruits (Optional)
[SUBSCRIBE]
YouTube Hindi:
YouTube English:
Facebook:
Instagram:
#TheTerraceKitchen #ChocolateIceCream #Lockdown #StayInDoors #LockdownIceCream
If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.
Condensed Milk Chocolate Truffles Easy Recipe [2 Ingredients]
How To Make Condensed Milk Chocolate Truffles Recipe [ASMR]
練乳トリュフチョコレート の作り方 [Eating sound]
Instagram:
Facebook:
●● Recipe (レシピ):
- 240g Condensed milk
(練乳)
- 100g Cocoa powder
(ココアパウダー)
- Refrigerate for 2 hours
(冷蔵庫で2時)
- Cocoa powder
(ココアパウダー)
#ASMR #OhNino #NinosHome #trufflechocolate
Trans:
1. 2가지 식감의 연유 초콜릿 만들기 : Condensed milk Chocolate Truffles Recipe | Cooking tree - Nama chocolate oh nino
2. Cách Làm truffle chocolate socola
3. CUMA 2 BAHAN JADI CEMILAN COKLAT
4. วิธีทำโกโก้หนึบ ง่ายๆ ด้วยของแค่ 2 อย่าง
5.松露炼奶巧克力
6. الشوكولاته الكمأة
Other channel:
Hidamari Cooking:
Chocolate Cacao チョコレートカカオ:
Tasty:
EMOJOIE CUISINE:
Cooking tree 쿠킹트리, 한세HANSE, 李子柒 Liziqi, Les sens ciel, 꿀키honeykki.
Black Forest Cake Recipe by Food Fusion
A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou
Written Recipe:
More cake recipes:
Black Forest Cake Recipe in English:
Ingredients:
-Cheeni (Sugar) grinded 1 Cup
-Maida (All-purpose flour) 1 Cup
-Cocoa powder 10 tbs
-Baking powder 1 & ½ tsp
-Namak (Salt) 2 pinches
-Andya ki safedi (Egg whites) 7
-Anday ki zardi (Egg yolks) 6
-Vanilla essence 2 tsp
-Oil 5 tbs
-Makhan (Butter) for greasing
Chocolate syrup:
-Pani (Water) as required
-Cooking chocolate chopped 1 & ½ Cups
-Cheeni (Sugar) 2 tsp
-Cocoa powder 1 & ½ tsp
-Pani (Water) warm 2-3 tbs or as required
-Doodh (Milk) warm 1 Cup
-Condensed milk 3-4 tbs
-Whipping cream 500 gms
Assembling:
-Cake layers
-Milk+Condensed milk
-Whipped cream
-Fruit cocktail
-Chocolate syrup
-Chocolate (grated)
-Cherries
Directions:
-In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well.
-In two bowls,separate egg whites and egg yolks & set aside.
-In mixing machine,add egg whites and beat until stiff peaks forms.
-During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition.
-Gradually add dry ingredients and gently fold with the help of spatula until well combined.
-Grease 9” inch baking pan with butter and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-With the help of the cake knife,horizontally cut two layers of cake.
For Chocolate syrup:
-In double boiler,add water and heat it.
-In bowl,add cooking chocolate,mix well and let it melt.
-Add sugar and mix well until sugar dissolves.
-Add cocoa powder and mix well.
-Gradually add warm water and mix well until smooth.
-In warm milk,add condensed milk and mix well.
-In mixing machine,add whipping cream and whip until fluffy & set aside.
Assembling:
-Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail.
-On top cake layer,add milk+condensed milk and place it over the cake.
-Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream.
-Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries.
Recipe in Urdu:
Directions:
-Bowl mein sifter rakh dein,cheeni,maida,cocoa powder,baking powder aur namak dal ker ek saath chaan lein aur ache tarhan mix ker lein.
-Do alag bowls mein anday ki safedi aur anday ki zardi ko alag ker lein & side per rakh dein.
-Mixing machine mein anday ki safedi dal dein aur stiff peaks form hunay tak beat ker lein.
-Mixing ka doran anday ki zardi,vanilla essence aur oil dal dein aur ache tarhan beat ker lein.
-Thora thora ker ka dry ingredients shamil kertay jayein aur spatula ki madad sa gently fold ker lein.
-9” inch baking pan ko makhan sa grease karein aur butter paper laga lein.
-Ab batter ko tayyar baking pan mein dal dein aur preheated oven mein 220 C per 30 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
For Chocolate syrup:
-Double boiler mein pani dal ker garam ker lein.
-Bowl mein cooking chocolate dal ker ache tarhan mix karein aur melt ker lein.
-Cheeni dal dein aur cheeni ghul janay tak ache tarhan mix karein.
-Cocoa powder dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur smooth hunay tak ache tarhan mix ker lein.
-Neem garam doodh mein condensed milk dal ker ache tarhan mix ker lein.
-Mixing machine mein whipping cream dal dein aur fluffy hunay tak whip karein & side per rakh dein.
Assembling:
-Cake ki first layer ko cake stand per rakh dein aur doodh+condensed milk dal dein aur cake ki top aur sides per whipping cream laga lein aur fruit cocktail dal dein.
-To cake layer per doodh+condensed milk dal dein aur cake ka upper rakh dein.
-Cake ka top cut karein aur doodh+condensed milk dal dein aur cakes ki sides ko whipping cream sa cover ker lein.
-Cake ko chocolate syrup,chocolate,whipping cream & cherries sa garnish karein.
Low Carb, Almond Flour Chocolate Mug Cake Without Oven/Microwave - Healthy Gluten Free Recipes
flourless healthy chocolate mug cake recipe no flour, without oven, how to make gluten free, low carb chocolate mug cake in a saucepan. how to make mug cake in a sauce pan for weight loss . no oven microwave mug cake recipe
chocolate mug cake in steamer with chocolate sauce:
ingredients:
almond flour or coconut flour
coconut sugar or jaggery powder
unsweetened cocoa powder
virgin coconut oil
baking powder
fat pinch of pink himalayan salt
1 egg
vanilla essence
dark chocolate as needed
--------------------------------
My favourite kitchen equipments :
---------------------------------
Things I Love To Use:
Almond Flour:
Coconut Flour:
Coconut Sugar:
99% Dark Chocolate:
Desi Ghee:
Wood Pressed Coconut Oil:
Coconut Aminos:
Apple Cider Vinegar:
Khapli Wheat Flour (emmer wheat) :
Moringa Powder:
Jowar Flour:
Buy Dark Chocolate:
Small Cast Iron Kadai:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
Jaggery Powder:
My Stone Grinder:
Buy Rolled Oats:
The Blender I Use:
Chia Seeds:
My OTG Oven:
********
❤️❤️Eat Healthy, Stay Humble! ❤️❤️
❤️Click To Subscribe/Skinny Recipes❤️ :
❤️INSTAGRAM ❤️
Malayalam Channel:
English Channel:
*************
Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
******************
DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
*****************
Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
Easy Way Of Melting Chocolate Over The Stove-top! How To Melt Chocolate | Basic Tips| Cakes And More
How to melt chocolate without a double boiler or microwave? Check this really easy method to melt chocolate on the stove, get it smooth. If you have never melted chocolate before, try this out for sure!
Alice Medrich's way. Tips and techniques for melting white and milk chocolate.
Watch this video in Hindi (dubbed)
Read the post on my blog
More of my videos
Introduction, Baking Tins, Baking Tools
1. Introduction to Baking -
2. Basic Baking Tools - Part 1 -
3. More Baking Tools -
4. Basic Baking Pans -
5. More Baking Pans -
6. How To Measure Baking Tins
Oven Series
6. What Kind Of oven should I Get?
7. Compare a Convection Microwave and OTG
8. How to Use a Convection Microwave
How to Use a convection microwave (in Hindi) -
9. How to Preheat a Convection Microwave
10. How to use an OTG -
11. Microwave FAQs part 1 -
Baking Ingredients
11. How to check if your baking powder and baking soda is good
12. Vanilla Beans, Make Your own vanilla extract -
13. Cocoa, types
14. Chocolate, types of chocolate
15. Know your yeast, how to proof yeast
16. Butter
17. Types of Sugar
18. Milk and Dairy
19. Cream
20. Homemade Creme Fraiche
21. Buttermilk, Sour Cream,Yogurt
22. Eggs In Baking
23. Types Of Flour -
Cream
Basic How-To's
How To Measure Flour Correctly -
How to Line A square Baking Tin -
How To Separate Eggs -
How To Tell If Your Yeast Dough Has Doubled -
How To Grind Almonds For Use in Baking
How To Melt Chocolate The Easiest Way
How To Read A Recipe Correctly
How To Zest An orange
How To Whip Cream
Baking Terms -
How To Make Chocolate Curls -
Recipes
Peanut Butter and Chocolate Chip Granola -
Granola bars -
Easiest Dark Chocolate Brownies -
Butterscotch Sauce in 5 minutes -
Chocolate Ganache -
Cafe Volcano Cookies -
Lime Yogurt Syrup Mini Cakes
5 minute pizza/pasta sauce -
Herb & Cream Potatoes -
2 minute microwave brownies for 2!
Candied orange Peel
Candied Hindi
Quick Mincemeat / Fruit Mix for Fruit Cake
Chocolate Fruit Cake -
Olive Oil Brownies -
Lime And Orange Posset (no bake)
Strawberry Sauce -
Quick And Easy No Knead Pizza
Microwave Cinnamon Crisps
Easy Cocoa Frosting
Eggless Chocolate Cake
Chocolate Chip Cookies
Dulce de Leche / Caramelized Condensed Milk -
Orange Poppy Seed Financiers -
Olive Oil Crackers
Soft Whole Wheat Carrot Cake
French Apple Cake -
Cashew Marzipan -
Chocolate truffles -
Gingerbread men / Versatile Roll Out Cookie dough
Stir And Mix Easy Fruit Cakes -
Oven-dried Tomatoes
Easy Dulce De Leche Pudding (eggless) -
Unbelievably Easy Cheesecake -
Double chocolate granola -
Miscellaneous
Baking Conversions Chart - Print Chart from here
What Baking Stuff can I get from the USA?
Baking Books - Build your Own collection
Baking Preparation Tips
Practise Buttercream
Watch a new video every Monday!
Subscribe for free here
More simple Recipes :
Know your Baking Ingredients -
Connect with me for updates on new videos!
Facebook :
Google Plus :
Business inquiries: suma.rowjee@gmail.com
Blog :