COCOA ALMOND COFFEE CAKE RECIPE l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
1.5 CUP ALL PURPOSE FLOUR
1/3 CUP COCOA POWDER
1/4 ALMOND FLOUR
1 CUP POWDER SUGAR
1 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
1/4 TEASPOON SALT
2 TEASPOON INSTANT COFFEE
MIX ALL INGREDIENTS
3/4 CUP MILK
1/4 CUP MELTED DARK CHOCOLATE
1/2 CUP OIL
1/2 CUP CONDENSED MILK
MIX THE OIL & MILK MIXTURE GRADUALLY
8 INCH OVAL SHAPED GLASS MOULD (OVENPROOF)
POUR THE MIXTURE INTO THE MOULD
COOK IT IN MEDIUM LOW HEAT FOR 40-45 MIN.
CAKE IS READY, COOK COMPLETELY
1 CUP WHIPPING CREAM
BEAT FOR A WHILE
2 TEASPOON SUGAR
BEAT UNTIL STIFF PEAKS
1/2 CUP MELTED CHOCOLATE
MIX IT WITH THE CREAM
PRICK THE CAKE USING A FORK
1/2 CUP MILK
4 TEASPOON DRINKING CHOCOLATE
POUR THE MILK OVER THE CAKE
WAIT FOR SOAK THE MILK
POUR THE CHOCOLATE CREAM OVER THE CAKE
DECORATION WITH THE CHOCOLATE SYRUP
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Coffee Liqueur & Coffee Almond Fudge Ice Cream Recipe
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Homemade Chocolate Syrup Easy and Quick Chocolate Sauce Recipe
This Homemade Chocolate Syrup recipe is so easy and quick to make with only few ingredients you most definitely already have on hand. This homemade chocolate sauce is much better than the stuff you get in a supermarket which is loaded with preservatives, and ingredients you can't pronounce.
Use this delicious chocolate syrup as a topping or dessert sauce for various desserts, such as Ice Cream, Brownies, Sundae, Waffles, Crepes, Churros, Cake, Banana Split, Chocolate Milk, Cocktails, Yogurt, Iced Coffee...Sky is the limit!
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Banting Chocolate Brownies and Chocolate sauce
Ingredients: Brownies
225g dark chocolate (70% or more)
225g butter
200g powdered erythritol
3 eggs beaten
2 teaspoons vanilla extract
150g almond flour
100g roughly chopped walnuts
Ingredients: Chocolate sauce
75g dark chocolate (70% or more)
125ml cream
50ml pure coffee
50g powdered erythritol
Instructions in video
Please check out my group on Facebook for any help with the banting lifestyle. Lose weight the healthy way.
Chocolate Peanut Butter Ice Cream Cake Recipe
Chocolate Peanut Butter Ice Cream Cake has a great flavor, chocolate and peanut butter are always making such a great combination. Creamy and very well balanced with the oreo crispy crust and crunchy peanuts on top, is going to be a delight for everybody.
To print the recipe check the full recipe on my blog:
Cakeware:
Ingredients
Makes about 16 servings
Crust
10 oz (300g) oreo cookies
3 oz (90g) butter, melted
Peanut Butter Ice Cream
1 1/4 cup (300g) whipping cream, chilled
7 oz (198g) sweetened condensed milk
5 oz (150g) peanut butter, melted
Chocolate Ice Cream
1 1/4 cup (300g) whipping cream, chilled
7 oz (198g) sweetened condensed milk
1/4 cup (30g) unsweetened cocoa powder
Hot Chocolate Fudge Sauce
1/2 cup (100g) sugar
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (2g) salt
2/3 cup (160g) whipping cream
4 oz (120g) semisweet chocolate, divided
2 tbsp (30g) unsalted butter
1 tsp (5g) vanilla extract
Garnish
roasted peanuts, chopped
1. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
2. Press the mixture into the bottom of a greased 9 inch (23 cm) pan using the back of a spoon.
3. Prepare the peanut butter ice cream. In a large bowl whip cream until stiff peaks form. Mix in the sweetened condensed milk and peanut butter until well combined.
4. Pour the peanut butter mixture over the oreo crust and spread evenly using an offset spatula. Freeze until you prepare the chocolate ice cream.
5. Prepare the chocolate ice cream. In a large bowl whip cream until stiff peaks form. Mix in the sweetened condensed milk and cocoa powder until well combined.
6. Remove the pan from freezer and pour the chocolate mixture over the peanut butter mixture and spread evenly using an offset spatula.
7. Cover and freeze for about 6 hours or overnight until firm.
8. Before serving prepare the hot chocolate fudge sauce. In a saucepan over medium-high heat, bring the cream, sugar, cocoa powder, salt and half of the chocolate to a boil. Reduce the heat to medium-low, and cook for 5 minutes, stirring occasionally.
9. Remove from the heat and stir in the the butter, the remaining chocolate, and the vanilla extract, stirring until smooth.
10. Remove ice cream cake from freezer and top with the hot chocolate fudge sauce.
11. Decorate with chopped roasted peanuts, cut and serve. Freeze the leftovers.
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How to Make a Mocha Cake
How to Make a Mocha Cake
Full Recipe:
Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache. Most of the time you don’t even notice it but today I’m pouring some extra espresso into the batter and buttercream to make an amazing mocha cake! Between each layer you’ll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. This is a cake for coffee lovers so if you’re not a fan maybe try my ultimate funfetti cake?
Black Forest Cake | Kitchen Time with Neha
Black Forest Cake. A chocolate sponge cake soaked with simple syrup, filled and frosted with light sweetened whipped cream along with some juicy cherries and rich, dark chocolate shavings. Need I say more? This cake would win anyone with just one glance at it, but this recipe is the best one I have ever tried. The sponge cake has the perfect amount of bitterness that is balanced out by the simple syrup. And it is moist and juicy in every bite along with the freshness that the cherries lend to it. You NEED to make this cake right away. Happy Baking! :)
Ingredients:
For the Chocolate Sponge Cake: (6 round cake)
*1/2 cup all-purpose flour (maida) (To buy online:
*1/4 cup cocoa powder (To buy online:
*3/4 tsp baking powder (To buy online:
*a pinch of baking soda (To buy online:
*1/8 tsp salt (To buy online:
*2 egg whites, (at room temperature)
*75 g powdered sugar (To buy online:
*2 egg yolks
*1 tsp vanilla extract (To buy online:
*6 tbsp oil (I used sunflower oil) (To buy online:
For the Simple Syrup:
*1/3 cup sugar
*1/3 cup water
For the Whipped Cream:
*1 1/4 cup whipping cream (I used Deluxe Non Dairy whipping cream)
*1/3 cup powdered sugar
Others:
*1 cup dark chocolate shavings (To buy online:
*1/2 cup canned cherries (To buy online:
Link to my Red Velvet Cake recipe video:
Link to my second channel (Nea the Nerd):
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Redwood Highway by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
CHOCOLATE BROWNIES l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
1/2 CUP DARK CHOCOLATE
MELT THE CHOCOLATE IN DOUBLE BOILER
1/2 CUP MELTED BUTTER
MIX WELL
1 CUP ALL PURPOSE FLOUR
1/4 CUP COCOA POWDER
1/2 TEASPOON BAKING POWDER
3/4 CUP POWDER SUGAR
MIX WELL
1/2 CUP MILK MIX GRADUALLY
1 TEASPOON VANILLA EXTRACT
7 INCH OIL GREASED SQUARE MOULD
POUR THE BATTER INTO THE MOULD
COOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN.
BROWNIE IS READY, COOK COMPLETELY
REMOVE IT FROM THE MOULD
1/4 CUP HOT WHIPPING CREAM
1/2 CUP MILK CHOCOLATE
MIX UNTIL THE CHOCOLATE MELT
POUR IT OVER THE CAKE
SPREAD EVENLY
1/4 CUP WHITE & 1/4 CUP DARK CHOCOLATE
2 TABLESPOON HOT WHIPPING CREAM FOR EACH
DECORATION WITH WHITE CHOCOLATE
DECORATION WITH DARK CHOCOLATE
USE A TOOTHPICK & FOLLOW THE WAY
CUT AS CUBES
1 SCOOP VANILLA ICE CREAM ON THE TOP
CHOCOLATE SYRUP
MUSIC SOURCE:
I Wanna Live by Novalight
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Music promoted by Audio Library
How to Melt Chocolate, the Right Way! - Kitchen Conundrums with Thomas Joseph
When melting chocolate, has it goes from smooth and satiny to a grainy clump in no time at all? If you’re wondering what caused it, the answer is that the chocolate came in contact with water and seized. Here's a trick for fixing it as well as teaching you how to prevent it from happening in the future.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Melt Chocolate, the Right Way! - Kitchen Conundrums with Thomas Joseph
Lockdown Chocolate Ice Cream Recipe | No Whipping Cream | No Cocoa Powder ~ The Terrace Kitchen
Lockdown Chocolate Ice Cream Recipe | No Whipping Cream | No Cocoa Milk ~ The Terrace Kitchen
[PRODUCTS USED]
[INGREDIENTS]
1/2 Litre Full fat milk
6 Tbsp Sugar
2 Dairy Milk chocolates (24 gm each)
3 Tbsp Cornflour + 4 Tbsp water to make slurry
Chocolate Ganache or Chocolate syrup (Optional)
Some dry fruits (Optional)
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70's Hersheys Syrup Cake Recipe, I call it Hershey's Chocolate Overload Cake
Oh my this 70's Hershey's Syrup Cake is the BOMB! I think I could use this recipe for all of my chocolate layers and be happy! You have got to try this yall! Recipes and links are below:
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Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
HERSHEY'S OVERLOAD CAKE
1 1/2 C. SUGAR
1 1/2 STICK MARGARINE
6 LARGE EGGS
24 OZ. HERSHEY'S CHOC. SYRUP
1 1/2 C. SELF-RISING FLOUR
1 TSP. VANILLA EXTRACT
CREAM SUGAR AND BUTTER TOGETHER THEN ADD EGGS ONE AT A TIME. ADD CHOCOLATE SYRUP AND THEN FLOUR 1/2 CUP AT A TIME. ADD VANILLA AND MIX FOR 2 MINUTES ON MEDIUM SPEED. PLACE IN A GREASED AND FLOURED 13X9 SHEET PAN AND BAKE AT 350 FOR 30 MINUTES THEN TURN OVEN TO 325 AND CONTINUE BAKING UNTIL TOOTHPICK COMES OUT CLEAN. (TOOK MINE ABOUT 40-45 MIN)
FROSTING
1 STICK OF MARGARINE
2/3 CUP EVAPORATED MILK
1/4 CUP SEMI SWEET CHOC. CHIPS
1/4 CUP MILK CHOC. CHIPS
1 1/2 CUPS SUGAR
MELT MARGARINE IN MEDIUM SAUCEPAN ON LOW/MEDIUM HEAT THEN ADD MILK, CHIPS AND SUGAR AND CONTINUE TO MIX UNTIL BLENDED WELL. TURN UP HEAT TO MEDIUM AND BRING TO A LOW SIMMER. COVER AND TURN UP TO MED/HIGH AND BOIL FOR 3 MINUTES. CHECK FOR SOFT BALL STAGE AND REMOVE FROM HEAT ONCE IT REACHES SOFT BALL STAGE. POKE HOLES IN CAKE AND LEAVE IN PAN AND POUR ICING OVER IT.
オペラ風チョコケーキの作り方 Chocolate & Coffee Cake
HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
▷チャンネル登録はこちら：
If you like it, please click 'Like' and Subscribe.
ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪
ーーーーーー
こんばんは????動画を見ていただきありがとうございます♪
今日はチョコレートガナッシュとコーヒーバタークリームを挟んだ
リッチなオペラ風ケーキのレシピです。
オペラ風（）なのはオペラと比べるとかなり厚みがあるからです。笑
ビスキュイジョコンドはアーモンドプードルの入った
スポンジケーキのことです。
何度もチャレンジしたものの薄く均一な厚さで焼くのが
とっても難しかったです。。
バタークリームとガナッシュを均一に塗るのも難しく
やっぱりパティシエさんってすごいなぁ、、と思いました^^
またリベンジしたいです。。笑
■Biscuit joconde
70g ground almonds
70g powdered sugar
2 eggs
2 egg white
15g sugar
15g melted unsalted butter
2g instant coffee
8g cocoa powder
20g cake flour
■Coffee butter cream
30ml milk
2g instant coffee
1 egg yolk
20g sugar
100g unsalted butter
■Chocolate ganache
50g sweet chocolate
50ml heavy cream
15g unsalted butter
■Coffee syrup
100ml coffee
20g sugar
■Glacage chocolat
100g sweet chocolate
20g vegetable oil
10g starch syrup
▷材料：
■ビスキュイ・ジョコンド（27×27cmロール天板1台分）
アーモンドプードル ７０ｇ
粉砂糖 ７０ｇ
全卵 ２個
卵白 ２個
グラニュー糖 １５ｇ
溶かし無塩バター １５ｇ
インスタントコーヒー ２ｇ
ココアパウダー 8ｇ
(動画ではブラックココア3g、ココアパウダー5gを使用)
薄力粉 ２０ｇ
▶作り方：
１．アーモンドプードル70g、粉砂糖70gをあわせて振るう。
２．全卵２個を割り入れて混ぜる。
３．溶かしバター15g、インスタントコーヒー2g、ココアパウダー8gをよく混ぜて温めておく。
４．卵白２個にグラニュー糖15gを加えながらメレンゲを作る。
５．メレンゲを②に２回に分けて加えて混ぜる。
６．薄力粉20gをふるい入れて混ぜる。
７．③を入れて混ぜる。
８．ロールケーキ天板に流し入れて190℃に予熱したオーブンで11分焼く。
９．天板から外して冷ます。
■バタークリーム
牛乳 ３０ｍｌ
インスタントコーヒー ２ｇ
卵黄 １個
グラニュー糖 ２０ｇ
無塩バター １００ｇ
■ガナッシュ
クーベルチュールスイート ５０ｇ
生クリーム ５０ｍｌ
無塩バター １５ｇ
▶作り方：
１．バタークリームを作る。
牛乳30mlとインスタントコーヒー2gを混ぜて50〜60℃くらいに温める。
２．鍋に卵黄１個、グラニュー糖２０gを入れて白っぽくなるまで混ぜる。
①を加えて弱火にかけて絶えずかき混ぜながら８３℃まで温める。
３．②を濾して氷水に当てて30〜35℃くらいにsます。
４．室温の無塩バター100gをハンドミキサーで混ぜて③を入れてよく混ぜる。
５．ガナッシュを作る。
スイートチョコレート50gを刻んでおく。
６．生クリーム50mlを60℃前後に暖めてチョコレートと合わせ乳化させる。
７．無塩バター15ｇをいれて混ぜる。塗りやすい固さになるまで冷蔵庫に入れておく。
■コーヒーシロップ
濃いめのコーヒー １００ｍｌ
グラニュー糖 ２０ｇ
■グラサージュ
スイートチョコレート１００ｇ
太白胡麻油 ２０ｇ（香りのきつくない液体の油）
水飴 １０ｇ
▶作り方：
１．コーヒーシロップを作る。
濃い目に入れたコーヒー100mlにグラニュー糖20gを入れて砂糖が溶けるまで混ぜる。
２．ビスキュイジョコンドを４等分にカットする。
コーヒーシロップを多めに打ち、コーヒーバタークリームを半量塗る。
ジョコンドを重ねてコーヒーシロップを打ち、ガナッシュを半量塗る。
これを繰り返す。
冷蔵庫で冷やしておく。
３．グラサージュを作る。
スイートチョコレート100gを湯煎で溶かし、太白胡麻油20g、水飴10gを入れてよく混ぜる。
４．②にグラサージュをかけて余分を落とし、温めたナイフで端を落として形を整える。
３等分にカットして完成。
ーーーーーー
よく頂く質問などについて。
Q.バターは無塩ですか？有塩ですか？
お菓子には基本的に無塩バターのみ使用しています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。
Q.オーブンは予熱しますか？
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。
Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍
15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍
12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3
15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2
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#hidamaricooking をつけて投稿してもらえると嬉しいです♪
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公開していますので、よかったらフォローしてください。
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Chocolate Truffle Cake | Eggless Chocolate Dessert Recipe | Madhurasrecipe
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Ingredient list
For Making Truffle Sauce
• 250 ml Fresh cream
• 2 cups Dark chocolate
• 1 tbsp Butter
For Chocolate Cake
• 1/2 cup Dahi / Yogurt
• 1/2 cup Powdered sugar
• 1 tsp Baking powder
• 1 tsp baking soda
• 2 tbsp Hot water
• 1/2 tsp Coffee powder
• 3 tbsp Oil
• 1/4 tsp Vanilla essence
• 1 cup Maida / All purpose flour
• 2 tbsp Unsweetened cocoa powder
• 1/4 cup hot Water
• 2 tbsp Powdered sugar
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VANILLA ICE-CREAM CAKE RECIPE| EGGLESS CAKE | CREAMY AND DELICIOUS
Hi friends. We all are fond of cakes and pastries. But if you are a pure vegetarian, isnt it hard to find delicious veg cake? Today we are putting up a recipe of How to make cake without egg. More over, to make it more easier, we are going to add icecream to it instead of cream so that you can enjoy the creamy taste without much efforts. So lets quickly see the Ingredients required to make the Eggless vanilla icecream cake :
1) All purpose flour : 1 Cup
2) Chocolate Powder : 1tbspn
3) Baking powder: 1/2 tspn
4) Baking soda : 1/2 tspn
5) Salt : a pinch
6) Condensed Milk : 1/2 Cup
7) Butter : 1 tbspn
8) Vanilla Essence : 1 tspn
9) Choco Chips : few
10) Vanilla Icecream
11) Cold drink
12) Chocolate Syrup
13) Chocolate Flakes
14) Gems
For baking the cake, pre-heat your oven/microwave at 200 degrees C and bake the cake according to your oven/microwave settings.
Thanks for watching.
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Music Video : Where She Walks by Evert Almond
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How to Make Silky Chocolate Ganache
This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles! You don’t have to just use cream either, in this post we go over some of the many delicious flavors you can add to make a tasty ganache to suit almost any dessert!
Full Recipe:
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Easy Chocolate Cake Recipe By Food Fusion
Any day can be an occasion to express love to your special one. This easy chocolate cake recipe will certainly get the message through.
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Easy Chocolate Cake
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside.
-In another bowl,add eggs,caster sugar,brown sugar and beat well.
-Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute.
-Gradually add dry ingredients and beat well after each addition.
-Grease 10” round baking pan with cooking oil and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-In bowl,add sugar,hot water and mix until sugar is dissolved & set aside.
Chocolate Ganache:
-In double boiler,add cream,butter,milk chocolate and let it melt.
-In warm water,add instant coffee and mix well.
-Now add dissolve coffee and whisk well.
Assembling:
-With the help of the cake knife,horizontally cut top layer of the cake.
-Pour prepared chocolate ganache all over the cake and let it set for 30 minutes.
-Decorate and cut into desire slices and serve!
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-Bowl mein maida,cocoa powder,baking soda,baking powder,namak aur instant coffee dal ker ache tarhan whisk karein & side per rakh dein.
-Alag bowl mein anday,bareek cheeni aur brown sugar dal ker ache tarhan beat ker lein.
-Dahi,vanilla essence,vegetable oil aur doodh dal ker ek minute kliya beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur beat kertay rahein.
-10” round baking pan ko cooking oil sa grease karein aur butter paper laga lein.
-Ab tayyar batter ko baking pan mein pour karein aur preheated oven mein 170 C per 45-50 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Bowl mein cheeni aur hot water dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
Chocolate Ganache:
-Double boiler mein cream,makhan aur milk chocolate dal dein aur melt ker lein.
-Warm water mein instant coffee dal ker ache tarhan mix karein.
-Ab dissolve coffee dal ker ache tarhan whisk ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake ka upper tayyar chocolate ganache pour karein aur 30 minutes kliya set hunay kliya chor dein.
-Decorate ker ker slices mein cut ker ka serve karein!
Hot Chocolate Fudge Sauce | Homemade Recipe | Use as Ice Cream Drizzle
Hot Chocolate Fudge Sauce | Homemade Recipe | Use as Ice Cream Drizzle
This is the best Hot Chocolate Fudge Sauce you will ever have. It is so easy to make and is any day better than store bought ones. Its thick, gooey, fudgy rich and delicious and filled with chocolate flavour. This can be used as ice cream drizzle or can be poured over brownies. What’s even better is that this hot chocolate sauce does not take all that much time to prepare. So go ahead and give it a try and let us know what you think, in the comments.
#hotchocolatefudgesauce
#hotchocolatesauce
#chocolatesauce
#sammyscakery
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Hot Chocolate Fudge Sauce
INGREDIENTS
120 gms unsalted or salted butter
40 gms unsweetened cocoa powder
130 gms chocolate chips or chopped dark chocolate
450 gms caster sugar
350 ml evaporated milk
1 teaspoon vanilla essence
Method
In a non stick saucepan combine the butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat until all the chocolate and sugar have dissolved.
Increase heat to medium-high and bring to a boil. Keep a check to prevent it from overflowing.
Once it boils reduce the heat to low and let it simmer for 5 minutes, stirring constantly or else it will get burnt at the bottom.
Remove from heat and add vanilla.
Using an immersion blender, blend the mixture for 2 whole minutes.
As it cools, it will start to thicken.
Serve immediately while still warm, have with ice cream or drizzle over pancakes, waffles.
Transfer to a heat safe airtight glass container to store.
Note: You can use store bought evaporated milk or make your own at home by boiling on low fire a litre of full fat milk till it reduces to half it's quantity and has a pale yellow colour.
Using regular milk will not work for this recipe coz it won't become rich and thick. You could still try.
Disclaimer: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
How To Make Chocolate Truffle Cake | Eggless Chocolate Dessert | Beat Batter Bake With Upasana
Learn how to make Chocolate Truffle Cake at home as our Chef Upasana brings this simple and quick dessert recipe on Rajshri Food.
Love chocolate? Then this tender, luxurious layer cake is for you. With a shining glaze and a fabulous bittersweet filling, the indulgence is so worth it. Do try this and let us know your feedback through your comments.
Ingredients
1 ¼ cup or 150gms of Maida
1/4th cup or 25gms of Cocoa Powder
½ cup or 80 gms Butter
1/4th cup or 60 gms Sugar
½ teaspoon Baking Soda
1 teaspoon Baking Powder
5 tbsp Condensed Milk
½ cup or 125ml Milk
1 teaspoon Vanilla Extract
1 tsp of Instant Coffee Powder
Sugar Syrup
½ cup Water + 3 Tbsp sugar
Chocolate Truffle Icing
2 cups or 400ml Heavy Cream
4 cups or 750 gms Dark Chocolate
2 tablespoons or 10 gms Butter
Method
- Sieve the flour, cocoa powder, baking powder and baking soda together in a bowl twice.
- In another bowl, cream butter and sugar together.
- Add condensed milk to this butter mixture and cream it well.
- Add vanilla essence and coffee powder to milk and mix it well.
- In to the butter mixture, mix wet and dry ingredients in batches.
- Butter the baking tin and place the parchment paper.
- Place the batter in the tin and bake it at 180 degree for 30 minutes.
- In order to make the cake soft and moist, make the sugar syrup.
- Heat the sugar till it dissolves in water and allow it to cool completely.
- Allow the cake to cool in the tin for 10 minutes.
- Unmold the cake from the tin.
- For Chocolate Truffle Icing, heat cream in a pan and switch off the gas before it starts boiling.
- Pour this cream over the dark chocolate and also add butter for extra shine.
- Mix it well and allow it to rest for 3 to 4 hours.
- Cut the cake so as to level it.
- Cote the second layer of the cake with sugar syrup.
- Cover the second layer with the chocolate truffle icing.
- Repeat the same process for the first layer of the cake.
- Before you perform the final finish, set the cake for 10 minutes in refrigerator.
- In order to get the shine back of the truffle, heat it for 10 seconds in the microwave and apply it over the cake.
- Smooth the sides of the cake evenly.
- Heat the truffle for another 30 seconds and pour it over the cake.
- Using the star tip nozzle decorate your cake.
- Delicious, yummylicious and absoluetly mouth watering Chocolate Truffle Cake is ready!!
Host: Upasana Shukla
Director : Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gumre
Editor : Kishore Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Chocolate Sauce Recipe with Cocoa Powder | Quick And Easy Homemade Chocolate Sauce | Kanak's Kitchen
Who doesn't love chocolate? Chocolate dips, sauce, syrup and more. And if you are used to store brought chocolate sauce see how easy it is to make your own at home.
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Coffee Cake Recipe in Tamil | Cake with Buttercream frosting in Tamil | Easy Baking Recipes in Tamil
In this video we will see how to make coffee cake recipe in Tamil. Along with the cake we will see how to make buttercream frosting at home. Since we are making coffee cake, I have added some coffee to flavor the buttercream icing. The overall cake has a mild coffee flavor and looks amazing. Coffee cake is an ideal cake for birthday celebrations. It is super moist and absolutely delicious.
This cake can also be made without oven in a pressure cooker.
For instructions on making the cake without oven please watch
Friends, please do try this coffee cake recipe at home and bake this delightful cake for your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
For detailed coffee cake recipe with list of ingredients please visit
Learn how to make an Eggless microwave cake topped with chocolate truffle sauce in just 6 minutes
This is the recipe with which it all started for me way back in 1998. In 6 minutes flat, you can now make an eggless chocolate cake in your kitchen microwave, yes you have heard it right, and that is just by using basic and readily available ingredients. This video also teaches you how to make a quick truffle or chocolate fudge sauce to put on top of the cake. You will also learn a very simple yet classy feather decoration along with a cute heart decoration made of edible glitter. This is perfect for those who remember last minute birthdays. This recipe will bring smiles to all!!
Ingredients For Cake:
Flour (maida) - 160gms
Soft butter 100gms
Powdered Sugar - 2 tbsp
Cocoa Powder - 2 tbsp
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Condensed Milk - 200ml
Water - 1 cup
Vanilla essence- 1 tsp
Ingredients for Truffle Sauce
Microwave recipe.
Chocolate - 160gms
Single cream - 4 tbsp
Butter - 1 tbsp
Chocolate Syrup WITHOUT CREAM AND DARK CHOCOLATE|Chocolate Syrup with cocoa powder - Chocolate Sauce
Hello friends, today we are going to prepare Chocolate Syrup WITHOUT USING CREAM AND DARK CHOCOLATE. We use chocolate syrup for different dessert recipes. Its very easy to make.
Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. Chocolate syrup is sold in a variety of consistencies, ranging from a thin liquid that can be drizzled from a bottle to a thick sauce that needs to be spooned onto the dessert item.
Chocolate syrup is also used to top puddings and cakes. Some restaurants use an artistic drizzling of chocolate syrup to decorate servings of cheesecake or cake, along with other decorations such as cocoa powder, powdered sugar or chocolate shavings.
Please try this at home and do share with your loved one.
For more such recipe checkout my channel -
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Ingredients
Powdered Sugar (Icing sugar) : 2 table spoone
Cocoa Powder : 1 table spoon
Vanilla essence : 1/2 table sppon
Milk : 50 ml
All purpose flour (Maida) : 1/2 table spoon
Salted Butter : 1/2 table spoon
----------------------------------------------------------
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Mocha Almond Fudge Ice Cream | Byron Talbott
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INGREDIENTS:
-Ice Cream:
2 cup cream
1/2 cup whole milk
1/2 cup granulated sugar
1 tbsp vanilla paste/extract/fresh seeds
2-3 egg yolks (depending on the size of the egg)
2 tbsp ground espresso or dark roast coffee
-Hot Fudge:
1/2 cup cream
1 tbsp butter
2 tbsp corn syrup
2 tbsp brown sugar
1-2 tbsp cocoa powder
1/2 cup dark chocolate chips
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Nigella Lawson: Ice Cream Cake: Express
Coffee vs Chocolate Challenge! / How To Use Chocolate For Dessert And Dinner
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What could be better than a portion of delicious chocolate? Only a cup of aromatic coffee! Or vice versa? Anyway, today we've prepared for you 14 incredible recipes and ideas with coffee and chocolate!
Supplies and tools:
• Coffee
• Chocolate
• Gelatin
• Wineglass
• Cup
• Milk
• Condensed milk
• Coffee beans
• Coffee grinder
• Cinnamon sticks
• Wafer roll
• Anise
• Chia seeds
• Chocolate chips
• Roasted almond slices
• Cherry
• Blueberry
• Butter
• Sugar
• Sour cream
• Cocoa powder
• Flour
• Parchment paper
• Wooden skewer
• Eggs
• Baking soda
• Mixer
• Silicone mold
• Fondant
• Food coloring
• Heavy cream
• Sieve
• Salt
• Wooden sticks
• Marker
• Lavender
• Cinnamon
• Cardamom
• Black pepper
• Marshmallow
• Clove
• Chicken breast
• Cocoa beans
• Mortar and pestle
• Mustard
• Vinegar
• Soy sauce
• Chili pepper
• Paprika
• Test tube
• Rosemary
• Lettuce
• Spinach
• Cherry tomatoes
• Avocado
• Camembert cheese
• Hazelnut
• Sesame seed oil
• Orange
• Ice
• Mint
• Essential oil
• Heavy coconut cream
• Jar
• Acrylic paint
• Green tea
• Eucalyptus
• Mascarpone
• Knife
• Fork
• Powdered sugar
• Topping
• Foil
• Shortcrust pastry
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Chocolate Syrup Recipe In Telugu | How To Make Chocolate Syrup At Home | Homemade Chocolate Sauce
Today In amma chethi vanta,we prepared a very simple recipe and with less ingredients and in less time that is homemade chocolate syrup/ chocolate sauce.
Ingredients:
Cocoa powder 1 cup
Sugar 1 cup
Water 1 cup
Condensed milk 1/2 cup
In other way you can also make chocolate syrup using milk and dairy milk chocolate bar. In that case you just boil 1 cup of milk then add 2dairy milk chocolate pieces , melt it completely then let it cool down.Thats it chocolate syrup ready in 2 min.
The Best Fudgy Brownie Recipe | Simple Way Of Making The Perfect Fudgy Brownie
The Best Fudgy Brownie Recipe | Simple Way Of Making The Perfect Fudgy Brownie
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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Ingredients:
Semi-sweet dark chocolate 200 grams
Butter 1/2 cup (115 grams)
Granulated sugar 1 cup
Brown sugar 1/2 cup
Eggs 3 medium size
Salt 1/4 tsp
Vanilla essence 1 tsp
All-purpose flour 1/2 cup
Cocoa powder 1/4 cup
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How to Make Mud Pie | Ice Cream Desserts | Allrecipes.com
Watch the video, then get the recipe for Best Mud Pie at
Watch how to make one of the best frozen desserts you've ever tasted! We'll show you how to layer up coffee ice cream, frozen whipped topping, and fudge sauce into a sweet and sticky mud pie you'll want to eat any time of the year.
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Homemade Dark Chocolate Recipe | How to Make Homemade Dark Chocolate Video
#homemadechocolaterecipe #homemadedarkchocolate #howtomakechocolateathome
Hello foodies, Today's video is most asked HOMEMADE DARK CHOCOLATE RECIPE. With only 4 ingredients we can make dark chocolate within 5 mins and 2 hours to get set. Instead of buying chocolate for our kids we can make on our own which is very healthy without any artificial flavors.So do try this yummy recipe and share your experience in the comments section.
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Nigella Lawson's Meringue Gelato Cake | Genius Recipes
This meringue gelato cake is a frozen concoction from the great Nigella Lawson that sounds (and looks) ( ... and tastes) a lot fancier than the low-tech whipping, folding, and freezing it asks of you. GET THE RECIPE ►►
INGREDIENTS: (SERVES 6 TO 8)
For the gelato cake:
1 1⁄4 cups heavy cream
1 ounce bittersweet chocolate (62% cacao or higher)
1 tablespoon coffee liqueur or rum, or better yet, a mix of the two
4 ounces crumbled store-bought or homemade meringue cookies
For the chocolate sauce:
1 cup heavy cream
5 ounces dark chocolate (62% cacao or higher) finely chopped
2 tablespoons coffee liqueur or rum, or better yet, a mix of the two
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.