Coffee almond cake | easy cake recipes for beginners | how to make almond coffee cake
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How to make Coffee & Almond Cake | Homemade Cake #Coffee
Enjoy the taste of this COFFEE CAKE mixed and topped with ALMONDS - can be paired with cuppa COFFEE too for extra boost!
#Coffee #Almond #Cake #JhudieDelaRosa
#CoffeeLover #CoffeeAddict #CoffeeCakeRecipe
Ingredients:
150 g butter (softened)
1 cup caster sugar
1/2 cup ground almonds
1/2 teaspoon vanilla extract
6 small eggs
2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/8 teaspoon salt
Steps:
1. Heat oven to 250°F. Grease 8-inch round pan with butter or oil and line with baking sheets.
2. In large bowl, beat butter, caster sugar with electric mixer on medium speed until light and fluffy. Beat in eggs until well blended. On low speed, beat in flour, baking powder salt, vanilla extract and almonds just until blended. Spread batter in pan.
3. Depending on your oven's heat, bake for 30 minutes or until tooth-pick inserted in the center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
For the Icing:
1 cup of confectioners sugar
1/4 cup ground almonds
1 tablespoon of coffee (melted)
*Cream the butter, sugar and melted coffee and ice your cake as desired decorations.
Products I used for baking:
#MAYA All Purpose Flour
#PEOTRACO Caster & Confectioners Sugar
#BLUEDIAMOND Almonds
#TESCO Gold Coffee
#MCCORMICK Vanilla
#QUEENSLAND Butter
#CALUMET Baking Powder
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杏仁咖啡蛋糕#瑞士奶油霜 Almond Coffee Cake#Swiss Meringue Buttercream
Ingredients:
4 egg yolks （蛋黄）
40g caster sugar (细砂糖）
70g corn oil（玉米油）
70g milk （牛奶）
1 tbsp instant coffee powder （即溶咖啡粉）
1 tbsp boiling water (沸水）
120g plain flour（普通面粉或低筋面粉）
4 egg whites （蛋白）
80g caster sugar （细砂糖）
以140°C烤50分钟，再改160°C 烤10分钟。
Bake in a preheated oven at 140°C for 50 minuets. Then bake at 160°C for 10 minuets.
Swiss Meringue Buttercream （瑞士奶油霜）:
100g egg whites （蛋白）
140g caster sugar（细砂糖）
250g unsalted butter（无盐牛油）
1 1/2 tbsp instant coffee powder （即溶咖啡粉）
1 tbsp boiling water （沸水）
100g almond flakes （杏仁片）
Background music :
The Piano and Harp play in unison and seem to dance together, much like that of a love story.
COCOA ALMOND COFFEE CAKE RECIPE l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
1.5 CUP ALL PURPOSE FLOUR
1/3 CUP COCOA POWDER
1/4 ALMOND FLOUR
1 CUP POWDER SUGAR
1 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
1/4 TEASPOON SALT
2 TEASPOON INSTANT COFFEE
MIX ALL INGREDIENTS
3/4 CUP MILK
1/4 CUP MELTED DARK CHOCOLATE
1/2 CUP OIL
1/2 CUP CONDENSED MILK
MIX THE OIL & MILK MIXTURE GRADUALLY
8 INCH OVAL SHAPED GLASS MOULD (OVENPROOF)
POUR THE MIXTURE INTO THE MOULD
COOK IT IN MEDIUM LOW HEAT FOR 40-45 MIN.
CAKE IS READY, COOK COMPLETELY
1 CUP WHIPPING CREAM
BEAT FOR A WHILE
2 TEASPOON SUGAR
BEAT UNTIL STIFF PEAKS
1/2 CUP MELTED CHOCOLATE
MIX IT WITH THE CREAM
PRICK THE CAKE USING A FORK
1/2 CUP MILK
4 TEASPOON DRINKING CHOCOLATE
POUR THE MILK OVER THE CAKE
WAIT FOR SOAK THE MILK
POUR THE CHOCOLATE CREAM OVER THE CAKE
DECORATION WITH THE CHOCOLATE SYRUP
MUSIC SOURCE:
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Almond Coffee Cake - Episode 141 - Amina is Cooking
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Ingredients:
3 eggs
1/2 cup butter
3 tbsp vegetable oil
1/2 cup white sugar
1/4 cup powdered sugar
1 tsp vanilla extract
3/4 cup heavy cream
2 1/4 cup plain flour
2 tsp baking powder
1/2 tsp salt
Filling:
2 tbsp butter - cubed
2 tbsp flour
1 tbsp White sugar
1 tbsp brown sugar
1 tsp cinnamon
2 tsp instant coffee
1/2 cup coarsely chopped almonds
.
.
Coffee & Almond Cake (Gluten Free) | Feel Good Food | Tonic
Zoe Hardman joins Ben and Jamie to show you how to bake a delicious gluten free coffee and almond cake!
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Almond Butter Cake Recipe with OLDTOWN Coffee
You can use OLDTOWN Black Series Enrich Coffee as an ingredient for baking! Watch the video to find out how to make this light and fluffy Almond Coffee Butter Cake! ☕
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Coffee Cake Recipe | Chiffon Cake With Almonds | Mocha Chiffon Cake
This coffee cake is the best chiffon cake recipe loaded with almonds. Firstly, this moist coffee cake recipe can also be served as a breakfast cake. It is a classic coffee cake recipe made with coffee and is a perfect bake for every coffee lover. The texture is fluffy and light just like chiffon and every bite is loaded with aromatic coffee flavors
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Almond coffee cake | almond wheat flour cake | eggless teatime cake | almond cake
#almondcake #almondcoffeecake #coffeecake #teatimecake #wheatflourcake #healthycake #cakerecipe
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About this channel
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Chocolate Almond Cake | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Chocolate Almond Cake | Eggless & Without Oven | Yummy
INGREDIENTS:
OIL - 1/4 CUP
CONDENSED MILK - 1/2 CUP
SUGAR - 1/4 CUP
FLOUR - 3/4 CUP
ALMOND FLOUR - 1/4 CUP
COCOA POWDER - 1/4 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
MILK - 1/2 CUP
WHIPPING CREAM - 1 CUP
SUGAR - 3 TBSP
COCOA POWDER - 1 TSP
ROASTED ALMOND
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Eggless Whole Wheat Coffee cake with Walnuts | Easy Coffee cake | Dalgona cake
#WholeWheatCoffeecake #CoffeeCake #CoffeeWalnutcake #Healthycake
The best & easiest Coffee Cake recipe! It is moist, Delicious and perfect for healthy snack. No Maida, No Butter, No White Sugar, No Baking Soda and No eggs. Whole Wheat flour with choice of milk & coffee results in a soft, spongy cake. Healthy & Tasty!!
Ingredients: 9 inch coffee cake
1.5 cups Whole wheat flour
1 tsp Baking powder
3 tbsp Instant coffee powder
1/4+1 cup Milk/Almond milk
3/4 cup Coconut Sugar/preferred sweetener
1/3 cup Oil
1/2 cup Chopped Walnuts to garnish
Chocolate sauce:
2 tbsp Chocolate chips
1/2 tsp Coconut oil
Notes:
+ Make sure to have the ingredients in room temperature before starting the process.
+ Sieve the flour atleast 3 times to aerate the flour for better results. Otherwise the cake may turn dense
+ Add Vanilla extract only if needed. If you want the coffee flavour dominant then omit it or only add in drops
+ Mix coffee powder with 1/4 cup warm milk to speed up the process
+ Do not over-mix the batter. That results in dense cake too.
+ Top with your choice of nuts.
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Chocolate Almond Coffee Cake
Layers of chocolate, nuts and a streusel topping are pretty standard fare for coffee cake. But Susan Reid from the King Arthur Flour Test Kitchen makes a Chocolate Almond Coffee Cake that's definitely not your run-of-the-mill confection. It's more of a bread than a cake and a delicious twist, if you will, on the calssic.There are several steps to this recipe but she offers tips and guidance along the way. The flavors and textures and the beautifully braided logs of filled dough make this the best coffee cake you will ever see, make or eat.
For full recipe, visit our website:
5 Minutes Almond Coffee Cake
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Coffee Cake Without Oven - Soft Coffee Sponge Cake Recipe - Kitchen With Amna
How to make Supper Soft and Sponge Coffee Cake Without Oven in Patila/Pressure cooker. A Soft Coffee Sponge Cake Recipe by Kitchen With Amna with Coffee butter cream Icing. #CoffeeCake #SpongeCake #cakerecipes #kitchenwithamna
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Coffee and Almond cake
nothing else in the world screams Welcome home! then a home made cake...and when you combine cake and crumble!...well thats a match made in pudding heaven!...my coffee and almond streusel cake is the perfect combination of soft and crunchy textures...and rich and nutty flavours!
How to Make Coffee and Almond Cake | NABOMAW twins
Hey Naboriders,
This video is all about how you can easily make coffee and Almond cake. Since you're here in the description box, make sure you take a screenshot of the recipe!:
•Ingredients:
1 cup self raising flour
1/4 tsp baking powder
1 cup brown sugar
1 cup butter (softened)
2 eggs
1/4 cup ground almonds
2 tsp instant coffee granules dissolved in 2 tbsp hot milk
•Procedure:
1. Preheat the oven to 180°C/350° F.
2. Sift together the flour and baking powder into a bowl and add the sugar, butter,eggs and ground almonds. Beat with an electric whisk for 2-3 minutes, untill smooth and creamy.whisk in the dissolved coffee.
3. Pour the batter into a greased cake tin and bake the cake in the preheated oven for 20-25 minutes,or until risen, golden and just firm to touch.
4. Let it cool for five minutes and then decorate.
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Coffee Almond Pound Cake with a Coffee Glaze Icing
Coffee Almond Pound Cake with a Coffee Glaze Icing
Ingredients for Coffee Almond Cake:
- 8 oz butter/
margarine
- 8 oz castor sugar
- 8 oz plain flour
- 4 eggs
- 4 tbsp milk
- 2 tsp baking powder
- 2 tsp vanilla essence
- 2 tsp instant
coffee powder
- pinch of salt
- slivered almonds
Ingredients for coffee glaze icing:
- 1/2 cup powdered/icing sugar
- 2 tsp instant coffee powder
- 2 tbsp milk
- 2 tsp butter at room temp
- pinch of salt
EASY Almond Chocolate Marble Bundt Coffee Cake Recipe
Almond Chocolate Marble Bundt Coffee Cake Recipe
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This is a cake you MUST try. You will really enjoy this almond bundt cake, I promise !
I've been making this cake for many many years, and I truly love it. Great with a cup of coffee or tea, this is comfort at its best.
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Almond Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Almond Cake. This delicious cake has crunchy bits of caramelized almonds on top of a vanilla white cake.
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PEACH & ALMOND SOUR CREAM CAKE RECIPE | THE PERFECT COFFEE CAKE RECIPE | INTHEKITCHENWITHELISA
The recipe for this moist and soft Peach & Almond Sour Cream Cake is available here
Hi lovelies, today I want to share a very delicious coffee cake recipe with you. This coffee cake is super moist and soft and it melts in your mouth. But to all the things mentioned before, it is also easy to make and doesn´t require any special equipment. Sounds good? ???? I for sure know it tastes good, so give it a go and let me know your thoughts ????????I hope you will also like this recipe and if you try it out, please let me know what you think about it????
If you have any questions to this recipe please feel free to ask me in the comments.
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Strawberry Almond Cake | Lemon Almond Cake | Tea Cake | Coffee Cake
Hey friends.
Thank you for stopping by.
Today I am sharing my recipe for a very yummy Strawberry Almond Cake.
This cake is moist, and because of ground almonds it has tender crumbs and is really delicious as a tea or coffee cake.
Strawberries and lemon add the right hint of tartness to the cake.
Ingredients
All purpose flour - 1 1/2 cups + 1 tbsp
Ground almonds 1 cup
Baking powder 1 tsp
Unsalted butter 3/4 cup
Caster sugar 1 cup
Salt 1/4 tsp
Fresh Strawberries - 1 cup, chopped
Zest of 1 lemon and juice
Eggs 3
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ABOUT THIS CHANNEL
Welcome to Blissfully Yum.
I am Sreekala .A. Nair. A homemaker and a homebaker. I have had a passion for cooking and baking since long and now I want to share my passion with the world. My recipes are inspired by my Mom, many bake bibles, and cookbooks and fellow YouTubers. I live in Abu Dhabi, the United Arab Emirates with my husband and very handsome 3-year-old twin boys. So my recipes are for them and have to be approved by them.
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Mini Almond Chocolate Marbled Coffee Cake Recipe
Mini Almond Chocolate Marbled Coffee Cake Recipe
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Coffee cake - recipe
Subscribe to yellowsaffron for more great recipes ➤
Are you craving for a coffee cake? Sonia's recipe is an impressive dessert with a perfect balance of coffee and hazelnuts, that will amaze both you and your guests! Find this and many more recipes with pictures on the Giallozafferano App (in English)
***
The coffee cake we'll be making is a pretty rich cake: it's not difficult, but it will take some time, so be patient and it will be totally worth it. The first thing to do is preheat the oven to 350°F (180°C), after that dice the butter and let it soften; once soft, place in the bowl of a stand mixer with ½ cup (100 g) of sugar and beat until you have a fluffy, frothy mixture. Now dissolve 1 tbsp (10 g) of instant coffee in a couple of tablespoons of hot water, and let it cool; separate the egg whites from the egg yolks and, after beating the butter and sugar mixture for about 10 minutes, add the egg yolks one at a time, beating constantly, as well as the coffee in a thin stream. The mixture is smooth, creamy and with no lumps, that's because all the ingredients were at room temperature, including the eggs. Now fold in the toasted hazelnut meal, which has a strong taste and aroma: if you want something milder you can replace it with almond flour. So, incorporate the hazelnut meal, then add the sifted cornstarch, all-purpose flour and baking powder. After adding all the flours, beat the egg whites with the remaining sugar until soft peaks form, you don't need stiff peaks otherwise it will go lumpy when stirring. Now fold in only a couple of spoonfuls, and stir vigorously to soften the mixture, then add the remaining egg whites, this time stirring gently from bottom to top, to keep from deflating. After that, pour the resulting mixture into a 9-inch (24 cm) round cake pan, a springform pan is better, buttered and floured: bake for about 45 minutes. While the base of the cake is in the oven, move on to the coffee cream: first of all, soak the gelatin leaves in very cold water to soften up. Then combine the milk and the egg yolks in a small saucepan, break the egg yolks in the cold milk, then turn on the heat and, as soon as it comes to a light boil, add the sugar, the instant coffee, and let dissolve. Now add the gelatin, that has been softened and squeezed, let it melt, then add the diced butter. When the butter has melted, let it simmer for a couple of minutes, then turn off the heat. Now transfer the coffee cream to a large shallow container (now it's liquid, but it will set while cooling in the fridge) and cover with cling film, making sure it's in direct contact with the cream: this will prevent the formation of a hard thin layer on the surface, that is difficult to remove once cold. Keep the filling in the fridge for at least 2-3 hours; you can even make the coffee cream the day before, so you won't have to wait for hours. Prepare the coffee soaking syrup by pouring less than ½ cup (100 ml) of water into a small saucepan, bring to a boil, then add 1 tbsp of instant coffee, let it dissolve, and add the sugar, 1 or 2 tbsp, according to your taste. Once dissolved, let it cool completely. After several hours in the fridge, the coffee cream may look like this, hard and gelatinous: don't worry, just put the cream in a food processor with blades, and mix, it will be as soft as before. Now whip 2 cups (500 ml) of heavy cream with the powdered sugar, don't forget to sift it to avoid lumps, and add to the coffee cream; whip until creamy, but not too stiff. So gently blend the 2 mixtures together, then cover with cling film and keep in the fridge for at least 1/2 hour. The base is cooked, how do I know? After 45 minutes test for doneness with a toothpick: if it comes out dry and clean, the cake is ready so you can take it out of the oven and let it cool; if, on the contrary, the toothpick comes out wet and sticky, it's better to bake the cake for 5-10 minutes more. Now unlock the pan and let it cool down. When the base of the cake, the soaking syrup and the filling are cold, we can assemble our cake: so, cut the base in half, and soak with half of the soaking syrup. Now, add a spoonful of filling in the middle. Spread it evenly, sandwich with the other half of the cake and soak with the remaining syrup. Now cover the whole cake with the coffee cream using a spatula, including the sides. If you see any lumps, strain it through a sieve. After covering the whole cake, create a border on the bottom edge with chopped hazelnuts and decorate with the remaining coffee cream on top or garnish as you like. As a final touch, add some chocolate coffee beans. Our coffee cake is ready! If you want to store it for a few days, keep it covered in the fridge so it doesn't absorb the smells, then slice and serve!
Cranberry Almond Coffee Cake
OPEN ME FOR DESCRIPTION OF ALL THINGS…. making a delicious cranberry almond coffee cake using left over cranberry sauce that I made for Thanksgiving. Since, I tend to remember that I still have cranberry sauce in the refrigerator way after Thanksgiving. I decided to make this coffee cake with it before it spoils and gets tossed in the garbage. This coffee cake is not too sweet and is swirled with juicy and flavorful cranberry sauce that will compliment a cup of coffee or tea.
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Almond Chocolate Marble Bundt Coffee Cake Recipe
I'll show you how to make a really delicious almond chocolate marble bundt cake. Almond and chocolate combined to make a cake that everyone will want a second slice of !
#cake #chocolate #recipe
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How To Make Homemade Butter - HD Video Recipe
How To Make Apple Crumb Cake
Easy Almond Cake Recipe (Gluten Free Cake)
This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor.
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Gluten Free Almond Cake Ingredients:
1 1/2 cups almond flour * measured correctly
4 eggs separated, room temperature
1/2 cup granulated sugar
1 Tbsp lemon zest grated from 1 large lemon
1/4 cup sliced almonds
Confectioners sugar and lemon slices for garnish optional
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Gluten Free Almond cake / 4 ingredient Almond cake / Asheescookbook
One of the easiest gluten free , soft,moist cake prepared with less ingredients…mildly sweet best to have with a cup of tea…. its so soft and fluffy that you wont believe its made of Almond flour.
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How to make delicious almond cakes / Very easy recipes / Simple recipes
Let's make delicious almond cake.
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Ingredients (fan size: diameter 16cm)
2 eggs, 90g sugar
Vanilla extract
Cake Flour 50g, Baking Powder 1g, Almond Powder 80g
Melted Butter 70g
Almond Slice 50g
Egg room temperature more than 30 minutes
Add melted butter and mix quickly (never mix long)
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Low Carb COFFEE CAKE Battle - The BEST Keto Coffee Cake Recipe!
For $80 off your first month of Green Chef plus free shipping on your first box, go to and enter code highfalutin80.
I want to personally thank Green Chef for partnering with me and sponsoring this video.
Low Carb COFFE CAKE Recipes - The BEST Keto COFFEE CAKE Recipe!
Join us for an epic Low Carb Coffee Cake Battle as we search for the best keto coffee cake recipe on the internet! These sugar free coffee cake recipes are also gluten free. Which one came out on top? Let's find out!
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RECIPES WE TESTED
Coffee Crumb Cake
by Keto Cooking Christian
Keto Coffee Cake
by Butter Together Kitchen
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
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PRODUCTS USED IN THIS VIDEO
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Blueberry-Almond Coffee Cake Recipe by Cooking with Manuela
This coffee cake is a sure way of perking up your morning. Soft and moist, with a nutty almond flavor, and bursting with sweet fresh blueberries.
Read more about this recipe here: