Coconut Ice Recipe | Christmas Sweet | No Cook No Bake | Easy Sweet Recipes | Christmas Recipes
How to easily make Christmas Sweet Coconut Ice | No Cook No Bake Coconut Ice Recipe
► Coconut ice is a tasty soft candy made during festive seasons, made with coconut, condensed milk and other ingredients, easy method made without cooking or baking
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Deep Square Cake Tin size: 21cm (L) x 21cm (W) x 8cm (H)
1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
4 cups Fine Desiccated Coconut
2 cups Icing Sugar (sifted)
395g Sweetened Condensed Milk (1 tin)
Rose Pink Food Colouring (few drops)
1 tsp. Vanilla Extract
Makes: About 1 Kg
Preparation Time: 30 mins
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Coconut Ice (How to make coconut ice) (quick and easy)(simple recipe) (rose flavoured) | Just Anya
#baking #coconutice #howtomakecoconutice
these stacks of goodness are so yummy, can't stop eating them.
If you also want to make these, I used the recipe below.
2 1/3 cup icing sugar Sift the icing sugar and cream of tartar. Add in the condensed
1/4 tsp cream of tartar milk and coconut and mix until well combined.
1 tin sweetened condensed milk Divide the mixture into two bowls, to one bowl
3 1/2 cups coconut add the vanilla essence and to the other bowl add
1 tsp vanilla essence in the rose essence as well as the pink gel food colouring.
1 tsp rose essence Mix until everything is well combined. Press the plain layer into
2 drops pink gel food colouring the pan and then press the pink layer on top, smooth out
evenly. Place in the fridge to firm up about 3 hours. Cut into
pieces and enjoy!!!
Coconut Ice | One Pot Chef
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Coconut Ice is a sweet dessert slice that is traditionally served at children's birthdays, school fetes and bake sales. It's very sweet, so not something you should make regularly - but as a treat it's delicious and naughty!!!
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
2 Cups Icing Sugar, sifted (Powdered Sugar)
1/4 Teaspoon Cream of Tartar (found in baking aisle of supermarket)
1 Can (395g) Sweetened Condensed Milk
3 1/2 Cups Descicated Coconut
3-4 Drops of Red Food Colouring
Preperation Time: 10 minutes
Chilling Time: 2 Hours
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)
Coconut Ice (A very Quick & Easy slice)
This slice takes only 5 minutes to make.
Coconut Ice | NO BAKE recipe | Little cubes of coconut heaven!
Coconut Ice | NO BAKE recipe | Cubes of coconut heaven!
This coconut ice recipe is so quick and easy with only 3 main ingredients that you can whip it up in no time at all to satisfy unexpected guests! Children also love it!
Let me know in the comments below if you make this tasty treat!
Ingredients (makes around 20 x 1.5cm squared cubes):
250g sweetened condensed milk
250g icing sugar
200g desiccated coconut
Pink edible food colouring
Mix the condensed milk and icing sugar until stiff. Add the coconut and mix until well combined – you may need to use your hands.
Split the mix in two and knead a drop of pink food colouring into one half. On a lined baking sheet shape the white mixture into a rectangle around half an inch thick using your hands. Add the pink mixture on top and shape into a rectangle of roughly the same size.
Put in the refrigerator for 2-3 hours to set then cut into desired shapes and serve. These can be stored in an airtight container for up to a month.
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Coconut Ice Cream Recipe - Laura Vitale - Laura in the Kitchen Episode 589
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Coconut Ice ❤️ Cooking with Bec
Coconut Ice. Cooking with Bec
This takes me back to my childhood. This is Mum’s recipe that she has perfected over the years. Unlike most coconut ice recipes, Mum’s version adds subtle flavourings and special ingredients that help enhance the flavour and texture. Not too sweet, it is easy to keep eating away at this classic homemade confectionary treat. Perfect for giving away as gifts too – your friends will have never tasted coconut ice like this!
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'FML Food's my life!' is a channel I created to share with my friends, family and fellow foodies, all my most treasured recipes. Join me in making some fabulous food and creating happy memories that will last a life time!
Although by day I am a high school teacher, my love of food consumes me - I talk about food with my friends constantly and of course, I enjoy preparing and eating it!
My heritage is a mix of Sri Lankan and Italian. I have grown up appreciating good food and learning secrets from my grandmothers, who were both sensational cooks.
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Coconut Balls recipe | Coconut Ice Balls In 15 Minutes
Bite into a Coconut Ice ball - it just melts in your mouth. This Coconut Balls recipe is easy to make as it requires no baking nor cooking. So here is another Christmas special. Just go for it. Given below are the ingredients of this colourful and flavourful coconut recipe.
(In the order of instructions)
2 cups desiccated Coconut
1 cup Condensed Milk
1 tsp Almond essence (Optional)
Food colour of your choice
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Coconut Popsicles| Childhood Coconut Ice cream| बचपन के नारियल आइस क्रीम
I have revamped my childhood favorite Coconut Popsicles.When I was a child,in my village a hawker used to sell these by announcing ice cream repeatedly during Summer.
These are not only easy to make but also healthy and tasty.
Try this recipe & share your experience with me.......
Two Ways of Coconut Ice Cream Rolls
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Coconut Ice Recipe I Desserts Down Under
In this recipe video I'm going to show you how to make coconut ice, perfect for a quick sugar hit, but be warned you wont be able to stop yourself at one piece
Check out the recipe below
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300g Pure Icing Sugar
395g Sweetened Condensed Milk
1/4 Teaspoon Cream Of Tartar
350g Desiccated Coconut
Pink Food Colouring
Sift the icing sugar and cream of tartar into a large mixing bowl
Add the condensed milk and coconut
Mix until well combined
Place half the mixture into a slice tray and spread out evenly across the tray
Add the pink colouring to the other half of the mixture in the bowl and mix until combined
Spread the pink mixture evenly over the white mixture
Place in the fridge for 1 hour
Cut into slices and serve
I hope you enjoy the video
COCONUT ICE | CHRISTMAS SPECIAL | GOAN FOOD |
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330 gm Semolina
480 ml light coconut Milk
160 gm Ghee
400 gm Coconut
400 gm caster Sugar
300 gm Cup Ground Cashews
1 Tsp Almond essence
5-6 drops Coconut Concentrate
1 Tsp Red Colour
First grind coconut and coconut milk and make a fine paste
In a pan add ghee and semolina and roast on low flame for 4-5 min till its start giving a nutty smell
Now add the sugar and ground cashew and roast add the coconut to the mixture. Keep stirring on a low flame. As it cooks it will thicken and stirring gets tougher
Once the sweet beginning to leave the sides of the dish add the colour. Once it leaves the sides completely add the almond and coconut extract. remove the mixture in a tray and flatten it and keep it to cool. Once cooled completely cut into diamond shape and serve
How to Make Thai Coconut Ice-cream ไอศกรีมกะทิ (椰子雪糕)
egg white___from 1 large egg
sugar___1 1/4 cups
coconut milk___3 cups
heavy whipping cream___1 1/2 cups
fresh coconut juice___1 cup
xanthan gum (optional)___1/8 tsp
ไข่ขาว___จากไข่ใบใหญ่ 1 ฟอง
น้ำตาล___1 1/4 ถ้วยตวง
เฮฟวี่วิปปิ้งครีม___1 1/2 ถ้วยตวง
แซนธันกัม (ไม่ใส่ก็ได้)___1/8 ช้อนชา
NATURAL TENDER COCONUT ICE-CREAM
This is a short video on how to make the delicious natural tender coconut ice-cream at home for your kids and your family.
Now you won't have to go to ice-cream parlours to have ice creams because you too will be able to make delicious and fingerlicking ice-cream at home.
Tip: instead of using coconut water, use coconut essence.
3 INGREDIENT COCONUT ICE CREAM POPSICLE
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for 3 ingredient coconut popsicle.
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2 Cups of coconut milk
3-6 Tablespoons of honey
3 Tablespoons of desiccated coconut Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
How To Make Home Made Coconut Ice Cream
How to make home-made coconut ice cream. Here is another version of Coconut Ice Cream Without eggs,
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This recipe called for two eggs. Please note, Consuming raw eggs may increase your risk of foodborne illness.
Here are some safe alternatives to using raw eggs in your homemade ice cream:
Use pasteurized shell eggs or pasteurized egg substitutes instead of raw eggs, if the recipe calls for that. Pasteurized shell eggs can be found in the dairy section while egg substitutes can be found in either the dairy case near the regular eggs or in the frozen food section. The FDA requires that pasteurized shell eggs be individually marked or specially packaged to prevent intermingling with unpasteurized eggs. The pasteurized egg product needs to be the whole egg (not just the whites) or the texture of the ice cream will not be rich and creamy (see more about ice cream texture below).
Even when using pasteurized eggs, the FDA and the USDA advise consumers to start with a cooked base for optimal safety, especially if serving people at high risk for foodborne illness. Additionally, it's important to only use pasteurized milk and cream products in making your homemade ice cream.
Use a recipe that contains a cooked custard base. The custard base must reach 160 degrees F to kill the Salmonella bacteria. Resist the temptation to taste-test it during preparation because the custard isn't fully cooked and could still contain Salmonella. After cooking, chill the custard thoroughly before freezing.
Cooking the Egg Base
At the FDA, we advise consumers to start with a cooked egg base for ice cream. This is especially important if you’re serving people at high risk for foodborne infections: infants, older adults, pregnant women, and those with weakened immune systems.
To make a cooked egg base (also known as a custard base):
Combine eggs and milk as indicated in the recipe. (Other ingredients, such as sugar, may be added at this step.)
Cook the mixture gently to an internal temperature of 160 degrees F, stirring constantly. The cooking will destroy Salmonella, if present. Use a food thermometer to check the temperature of the mixture. At this temperature, the mixture will firmly coat a metal spoon (but please don’t lick the spoon if the custard is not fully cooked!).
After cooking, chill the mixture before adding other ingredients and freezing.
Coconut Ice | Nariyal Burfi | No Bake No Cook | Sweets & Desserts by Flavors
Coconut Ice | Nariyal Burfi | Sweets & Desserts by Flavors
Hey there! check out this No Bake No Cook Recipe to treat your taste buds!
Desiccated Coconut 3 & 1/2 Cup
Icing Sugar 2 Cups
Milk Powder 1/2 Cup
Sweetened Condensed Milk 1 Can
Red Food Color 5-7 drops
Tutti Frutti 1/4 Cup
Cocoa powder 2 tbsp
Step 1: Take Dessicated coconut, icing sugar and milk powder and milk well in a bowl.
Step 2: Add condensed milk and start making a soft dough. It will be quite sticky at the begiining but gradually after 2-3 minutes of Knead you will get a very soft dough.
Step 3: Place the dough in a clean surface and divide the dough in 3 equal halves.
Step 4: Add tutti frutti to one part of the dough and spread evenly in the container with the help of glass etc.Chill in freezer for 10 minutes.
Step 5: Add cocoa powder to second part of the dough and knead well. This is going to be little messy and clean surface well before you knead your third dough.Place in the same container forming a second layer, distributing evenly. Chill for 10 minutes.
Step 6 : On the third part of the dough be innovative and add anything of your choice that will taste good in this recipe. I have added red food color to give it a beautiful look.Now spread it evenly as a third layer on the container and chill for atleast an hour.
After an hour take it out and cut into pieces of your choice. Delicious Coconut Ice is ready serve. Do try out this easy quick and tasty recipe and share your reviews.
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TENDER COCONUT ICE CREAM RECIPE l WITHOUT EGG & WITHOUT ICE CREAM MAKER
INGREDIENTS & PROCESS:
1 CUP TENDER COCONUT FLESH
PUT IT IN MIXER GRINDER
1/2 CUP TENDER COCONUT WATER
BLEND IT TO SMOOTH
CHILL THE BOWL & WHISK IN FRIDGE FOR 30 MIN.
1 CUP WHIPPING OR HEAVY CREAM
BEAT THE CREAM FOR 2-3 MIN.
1/2 CUP CONDENSED MILK
BEAT FOR A WHILE
MIX THE TENDER COCONUT PASTE
POUR THE MIXTURE INTO A MOULD
COVER THE MOULD WITH WRAPPING PAPER
KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT
REMOVE THE WRAPPING PAPER
NOW SCOOP OUT THE ICE CREAM
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3 ingredient easy coconut ice sweet by Apé Amma
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Christmas recipe, ape amma Christmas recipes
COCONUT ICE CREAM RECIPE PHUKET THAI STYLE street food night market thailand asia travel trip
Coconut ice cream recipe video on you tube. Week end market Phuket thailand. Explorer and discover Thailand. Top recipe. Sometime impressive and extreme country but amazing, Thailand is a very good and nice destination for a perfect and nice holiday. What to see, to do, to eat and visit in Thailand. When we thinks Thailand we thinks : Thai boxing, Thai recipe and Thai food, Temple, Buddha, sexy thai girls... Many thai food recipe : thai curry recipe, noodles recipe, pad thai recipe, yellow noodle soup recipe, papaya salad recipe, thai chicken recipe, beef rice recipe, masaman curry recipe, prawn, chicken, porc, garlic and pepper recipe, mango sticky rice recipe, fried rice vegetable recipe, tom yam recipe, lobster recipe, crab recipe, fish grilled recipe, pancake recipe, donut's recipe, thai crepe recipe, ice cream roll recipe, coconut milk recipe......The life is good, people are very nice and kind, the Thai food, Thai kitchen, Thai food dishes and all Thai food recipe are fantastic and cheap, the beaches amazing and the weather very nice. Paradise for diving, snorkeling, fishing, relaxing, spearfishing in Thailand....Very good country and place for Thai shopping. Shopping in Bangkok Thailand. Good destination for Honeymoon and best weeding. Dream travel and the best and nicer place to see in Thailand.. Good deal and good life. Traveling in Thailand is very easy. Bangkok is also Thai boxing, patpong street with many night bar and sexy girl, king palace, Temple, famous river Chaopraya, Lumphini parc, hard rock café, giant and big bubbha, khaosan road and many other place. Traditional and authentic Thai food recipe.
Thailand is a very good, easy, cheap and save destination for a very nice Holiday. If you like a nice culture, a nice Temple, good and cheap food, good people, easy life its the best destination in the world for all the family, Honeymoon or a nice weeding. Safe and easy for child. Shopping in Bangkok Thailand. Many famous Star and international Star like: PSY «gangnam style», justin Bieber, Stromae, david guetta, katy perry, Rihanna or some French artist Cyprien and Norman love Thailand. Thailand, officially the Kingdom of Thailand, formerly known as Siam, is a country at the centre of the Indochinese peninsula in Mainland Southeast Asia. It is bordered to the north by Myanmar and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the west by the Andaman Sea and the southern extremity of Myanmar. Its maritime boundaries include Vietnam in the Gulf of Thailand to the southeast, and Indonesia and India on the Andaman Sea to the southwest. Thailand city : Chiang Mai, Hat Yai, Phitsanulok, Pattaya, Surat Thani, Chiang Rai, Trang, Rayong, Ayutthaya, Hua-Hin, Chumphon, Krabi, Lopburi, Phetchaburi, Ranong, Satun, Sukkhotai.....Voyager en Thailande c'est tres facile. Quoi voir en Thailande, quoi visiter, quoi manger et quoi faire....Un marché nocturne avec des centaines de vendeurs: des cuisines et cantines qui proposent des plats Thai et des recettes Thai incroyable a des prix vraiment pas cher et succulent. Il y en a partout en Thaïlande: Chiang Mia, Bangkok, Koh samui, Krabi, Phuket, Sukkothai.......
Parfois extrême et impressionnante, Authentique et originale, la Thailande reste une destination facile, incroyable, belle pour tout le monde petit et grand, avec ou sans enfants. Sûrement une des meilleures cuisines au monde et les plus belles vacances au monde. La Thailande est sûrement le pays pour réussir vos plus belles vacances du monde ou votre plus beau voyage du monde.Une belle destination pour une lune de miel ou un mariage au bout du monde. Possibilité de faire des vacances pas cher et formidable en Thaïlande .La vie est belle, les gens adorables, la nourriture incroyable avec des dizaines de recettes Thai et de fantastiques plats thai. Une tres belle destination pour les amoureux de temple, de culture, de tradition, de coutume, de soleil, de belle plage, de sable blanc, de cocotier...Le paradis des plongeurs en bouteilles et des chasseurs sous marins. Chasse sous marine en Thailande........Des vacances sans risque et sans danger....Voyages de reves et les plus beaux beaux lieux et sites touristiques a voir en Thailande..
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Raw Coconut Ice Cream
Raw Coconut Ice Cream
There are a few different ways to make coconut ice cream and my favorite is the one we make with fresh coconut.
The fresh cream that comes from the coconut is the basic ingredient and you only need to sweeten it up a little, a delicious ice cream with few ingredients!
Ingredients for 1 liter
4 coconuts, 150gr sweetened condensed milk, and a pinch of salt.
You can replace the milk for sugar (coconut flower sugar) if you are a vegan
You need ripe coconuts that have a good amount of water inside
You need some of the water to liquefy the extracted cream a little.
To make this ice cream without the ice cream maker, follow these steps:
Fill a container with the coconut preparation and place in the freezer for ½ an hour
Whisk the preparation for a minute or two and replace in the freezer again for ½ an hour
Repeat this for 3 to 4 times (until the cream thickens) and keep it in the freezer for 3 to 4 hours.
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Homemade Coconut Ice Cream - 4 Ingredients!
Learn how to turn a can of coconut milk into homemade coconut ice cream - with just 4 ingredients:
coconut ice snow balls
These super easy and very tasty snacks are a great addition for parties, celebrations. Add orange and black food coloring and create Halloween treats or use red and green food coloring and make them for Xmas. Grown ups love them as much as kids do.
1. 2 cups powdered icing sugar
2. 4 cups desiccated coconut, plus about 1/2 cup extra for coating
3. 1 can (395g) sweetened condensed milk
4. Pink, sky blue and leaf green gel food coloring (or use any of your choice); (or use any liquid food coloring)
1. Sift powdered icing sugar into a large bowl. Add coconut and condensed milk, stirring until well combined.
2. Divide mixture among 4 plates (or as many as you like depends how many food coloring you choose); add food coloring to each separately; mix to combined.
3. Roll teaspoons of mixture into balls.
4. Roll in extra coconut to coat. Place on baking tray lined with non-stick baking paper. Chill for 1 hour or until firm. Makes 40.
How to make Thai Coconut Ice Cream Recipe without an ice cream maker
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How To Make Coconut Ice Cream | A Shopify Business Recipe
Everyone loves ice cream but for Rosemarie, it holds a special place in her heart. Growing up, her father would make ice cream as a means to take care of his family and it was Rosemarie’s favorite thing to eat. So for the last 20 years, she has been carrying on the legacy and making the delicious sweet treat for friends and family. On this week’s episode of Tasty Business, Rosemarie shares her recipe on how to make the perfect scoop of coconut ice cream.
For more Caribbean inspired flavours of ice cream, check out Rosemarie’s shop Neale’s Sweet n Nice Ice Cream here:
Rosemarie’s Coconut Ice Cream Recipe:
1 1/2 cups (375ml) water
1 tbs Custard powder
1 tbs Cornstarch
Approx 1 cup (250ml) of sugar (to taste)
1 can (400ml) Coconut Milk
Flavoring - Almond/mixed essence/mixed essence
2 bags ice
2 boxes coarse salt
1) In sauce pan, bring 1 cup water to boil
2) Dissolve custard powder and cornstarch powder in 1/2 cup water and add to boiling water
to create your base.
3) Add remaining ingredients to base (on low heat) stirring gently.
4) Allow mixture to cool for about 1/2 hr, then put in your in your mixer for the freezing.
5) Add ice and salt alternately, The ice must fill the mixer.
6) After 30-45 minutes, the ice-cream should be firm and ready for eating.
For more Tasty Business episodes:
#recipe #icecream #dessert
Charcoal Coconut Ice Cream Is A Filipino Delicacy
Charcoal coconut ice cream is a delicacy in the Philippines. We went to try it at Mamason's Dirty Ice Cream. They've brought it to London and it's proven very popular.
#Charcoal #Coconut #FoodInsider
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Charcoal Coconut Ice Cream Is A Filipino Delicacy
Easy recipe: How to make Redskin coconut ice
Why simply colour your coconut ice pink when you can add the nostalgic raspberry flavours of Redskin lollies. These are a no-bake, nut-free, egg-free treat perfect for cake stalls.
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Coconut Ice Cream Recipe | Yummy Ph
You only need 5 ingredients to make this no-churn coconut ice cream recipe at home!
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Healthy Coconut Popsicles Recipe (low-carb, paleo, dairy-free, egg-free)
My Healthy Coconut Popsicles are a light and refreshing treat that you can enjoy for dessert or even breakfast. They're low-carb, and contain no dairy, eggs or refined sugars.
To get this complete recipe with instructions and measurements, check out my website:
** In the video above the amount of gelatin shown is wrong. You need ½ teaspoon, not 2½. Sorry about that! ???? And if you're Vegan, use agar agar instead.
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Trinidad Coconut Ice Cream - Episode 182
Would you like to Support my channel ? Black pudding recipe - This makes 2 quarts-
3 cups of fresh coconut milk
2 cups of heavy cream or whipping cream or 3 cups of evaporated in all.
1 cup of evaporated milk
1 cup of condensed milk or more
1/2 tsp vanilla
1/4 tsp cinnamon
1 tbsp custard powder