The Best & Easiest Coconut Custard Pie
This is absolutely the best coconut pie I have ever eaten. It's from scratch but no standing over the stove stirring while your custard thickens! You will love this easy and simple but delicious pie. DO NOT USE DEEP DISH PIE CRUSTS, THIS IS AN OLD RECIPE AND THERE ISN'T ENOUGH CUSTARD TO FILL DEEP DISH.
Preheat oven to 350
4 large eggs
1 (3.5oz) bag of flaked sweetened coconut
1 (12 oz) can of evaporated milk
1 cup sugar (you can add as much as 1 & 1/2 cups sugar if you like it sweeter.
2 tsp. cornstarch
1/2 cup butter melted, do not substitute (1 stick of butter equals 1/2 cup)
1 tsp. vanilla extract
1/2 tsp. lemon extract
2 unbaked 8 inch pie shells - do NOT use deep dish OR a 9 pie shell, this is a very old recipe and it will not make enough custard for either one.
Blend the eggs, sugar and cornstarch in a medium bowl. Add the melted butter, both extract flavorings and evaporated milk. Mix these very well. Divide batter between the 2 pie shells and sprinkle the 3.5 oz. bag of coconut over both pies. Bake 35 to 45 minutes until the top is a light golden brown. Chill, serve and enjoy! This recipe does not support deep dish crusts. It will not bake correctly as 1 pie.
Coconut Custard Pie- Sweet Talk with Lindsay Strand
Sweet Talk host Lindsay Strand shows you how to skip the cream on top of this gorgeous pie and lets the tropical custard filling be the star.
Get the recipe: Sweet Talk host Lindsay Strand shows you how to skip the cream on top of this gorgeous pie and lets the tropical custard filling be the star.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Keto Coconut Custard | Low Carb | Keto Recipes
Coconut Custard is a good keto dessert as coconut is high in ft and low in carb, not to forget that it is delicious. I always have coconut milk at home as traditionally too we use a lot of coocnut in our food. Our meats, fish, vegetables all have coconut. That makes it easier for me to take this recipe up whenever we are in the mood for it. All it takes is boiling the coconut milk, adding 4-5 ingredients and it is ready to go in the fridge.
Hop you guys try this recipe and leave me a comment. Happy Cooking!
Cream from 1 Can of Coconut Milk
2 1/2 Tbsp Erythritol
7-10 Drops of liquid Stevia or to taste
Pinch of Salt
1/8 tsp Xanthan Gum
2 Egg Yolks
1/2 tsp Vanilla Essence
3 Tbsp Toasted Coconut Flakes Unsweetened
Whipped Cream sweetened with Erythritol
Macros: Servings 7
Net Carbs: 1
Coconut Milk Pudding - Coconut Custard Pudding - Karikku Pudding - Valentine's Dessert Recipe
Nothing speaks coastal more than coconut and this coconut pudding is a super easy option for you if you're having a coastal themed Christmas party. So try out this home made recipe and tell us what you think!
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2 cups coconut milk
10 tsp sugar
¼ cup grated tender coconut
3 tbsp vanilla custard powder
Pinch of salt
Boil coconut milk with sugar. Stir intermittently so that it does not split.
Mix custard powder in half cup water and add gradually to cooking coconut milk. Stir continuously as no lumps are formed. Add salt and cook for 3 - 4 minutes on simmer till it thickens.
Add grated tender coconut and cook for a minute.
Pour into molds after cooling and chill in refrigerator for an hour before serving
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Impossible Coconut Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Impossible Coconut Pie. I always thought the name Impossible Pie or Impossible Coconut Pie was a strange name for a pie. It seems that no one really knows for such where the name came from, but it may be from the fact that this pie is impossibly easy to make. Or maybe it's because it seems impossible how a bunch of ingredients that are just mixed together can end up as a three layer pie.
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Thai Custard with Sweet Coconut Sticky rice ข้าวเหนียวสังขยา
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Egg Coconut Custard Dessert Recipe (Noum Bak Keng)
READ DESCRIPTION Today my mom is going to show you how to make Egg Coconut Custard Dessert Recipe (Noum Bak Keng). If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: then click the support button on the right side of the page.
1 3/4 cup of Palm Sugar
1/4 tsp of Salt
3 cups of Coconut Milk
1/4 cup of All Purpose Flour
5 Pandan Leaves
1/4 cup of Fried Shallot Oil
Some Fried Shallots
Bake at 350 degrees for 45 minutes
Kanom Kok - Kanom Krok -Coconut Custard Cakes - Easy One Batter Recipe - Southeast Asian Street Eats
Kanom Kok - is a popular street treat that can be found through out Southeast Asia. It is soft and coconut-y. It's not very sweet and depending on the topping can be salty-sweet, almost savory as well.
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Home Made Coconut Custard Pie || Nana's Cookery
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INGREDIENTS AND INSTRUCTIONS 400 DEG. 25-30 MIN
1 CHILLED 9 UNBAKED PIE CRUST EITHER YOUR OWN FAVORITE OR MINE FROM MY FIRST VIDEO
1/2 CUP SUGAR
1 TSP VANILLA
2 1/2 CUPS MILK,SCALDED
3 1/2 OZ. COCONUT
1/4 CUP BROWN SUGAR
2 TBSPS.SOFT BUTTER
BEAT EGGS SLIGHTLY.
STIR IN SALT,SUGAR AND VANILLA
GRADUALLY STIR IN MILK
RESERVE 1/2 CUP OF COCONUT AND STIR THE REST INTO THE MILK MIXTURE
POUR CAREFULLY INTO THE CHILLED PIE CRUST AND BAKE AT 400 DEG. FOR 25-30 MINUTES TIL KNIFE HALFWAY BETWEEN EDGE AND CENTER TESTS CLEAN.
BEFORE SERVING,BLEND BROWN SUGAR,BUTTER AND COCONUT
TOGETHER AND SCATTER ON THE PIE
BROIL 3-4 INCHES FROM HEAT FOR 2-3 MINUTES UNTIL LIGHTLY BROWNED.