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How To make Cinnamon Flop Coffee Cake


1 c Brown sugar, firmly packed
1/2 ts Ground cinnamon
1/4 c Butter or margaine
2 c Sifted all-purpose flour
2 ts Baking powder
1/4 ts Salt
2 tb Shortening
1 1/2 c Sugar
1 Egg
1 ts Vanilla
1 c Milk
Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed. Set aside. Sift together flour, baking powder and salt. Cream shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat well. Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture. Pour into greased 8" square pan. Sprinkle with brown mixture. Bake in 425 F oven 30 to 35 minutes or until golden brown. Serve warm. Source: Farm Journal's Cooking & Entertaining across America : ISBN 0-517-414651 From the collection of K.Deck

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