Cinnamon Coffee Cake Recipe/Easy Cake
#Cinnamon coffee cake #coffee cake #dessert #cake
Cinnamon Coffee Cake Recipe/Easy Cake
Let's make cinnamon cake that goes well with coffee.
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Ingredients (fan size: 20cm X 20cm X 4.5cm)
Room temperature butter 90g, sugar 90g, a pinch of salt
Room temperature 2 eggs, vanilla extract
Multipurpose wheat flour 180g, baking powder 3g, milk 60g
Cinnamon Sugar: (40g brown sugar + 2g cinnamon powder)
Crumble ingredients
Multi-purpose wheat flour 100g, sugar 60g, cinnamon powder 3g, cold butter 60g
Use the oven after preheating.
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Cinnamon Swirl Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Swirl Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It is quite similar to the Coffee Cake recipe on the site, only it's baked in a loaf pan. This cake has a rich and buttery flavor and soft moist texture. I love the cinnamon sugar topping that sits on top of the cake plus runs through the cake. You can serve this cake while it's still warm from the oven, at room temperature, or even cold.
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Cinnamon Coffee Cake Recipe
For full recipe and instructions for our Cinnamon Coffee Cake visit
Cinnamon Coffee Cake
#cinnamoncoffeecake #coffeecake #dessert
Cinnamon Coffee Cake
Ingredients:
Coffee Cake Batter:
1/2 cup of unsalted butter, at room temperature
3/4 cup of granulated white sugar
2 eggs, at room temperature
2 tsp of pure vanilla extract
2 cups of all purpose flour
2 tsp of baking powder
1/2 teaspoon salt
1 cup of buttermilk, at room temperature
Cinnamon Sugar Topping:
1/2 cup of light brown sugar
2 tsp of ground cinnamon
Instructions:
Preheat your oven to 350 degrees F and spray a 9 x 5 loaf pan with a non stick vegetable spray.
Cream together the butter and sugar until light and fluffy. Add the eggs with the vanilla and whisk to combine.
Add the flour mixture with baking powder and salt alternately with the buttermilk (in two additions). MIx until combined.
In a small bowl mix the ground cinnamon with the brown sugar and set aside.
Pour about half of the batter into the prepared loaf pan. Then sprinkle on the batter about half of the cinnamon sugar topping.
Pour the remaining batter on the topping and then sprinkle with the remaining cinnamon sugar topping.
Bake for about 1 hour or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for about 10 minutes before removing from the pan.
Enjoy with a cup of coffee or tea!
Eggless Cinnamon Coffee Cake || Cinnamon Coffee Cake || Cinnamon Coffee Cake Recipe
*******Eggless Cinnamon Coffee Cake******
[ INGREDIENTS ]
????For Cinnamon Coffee Cake:
1 cup all purpose flour/ maida (130 gram)
2 tbsp milk powder (20 gram)
1 tsp baking powder (5 gram)
1/2 tsp baking soda ( 2.5 gram)
1/3 cup granulated sugar (80 gram)
2 small cinnamon stick (each 1 inch)
1/4 cup oil
1/3 cup milk at room temperature
1/3 cup warm water
1 tsp instant coffee powder
1 tsp vanilla essence
????For Chocolate Ganache:
50 gram dark chocolate compound
1 tbsp milk
1 CUP= 240 ml
#cinnamoncoffeecake #egglesscakerecipe #lockdowncake
#MoumitasHappyCookingLab
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cinnamon coffee cake, cinnamon coffee cake recipe, cinnamon coffee cake recipe, cinnamon coffee cake eggless, cinnamon coffee, eggless cinnamon coffee cake, egg less cake, eggless cake recipe, how to make, how to make cinnamon coffee cake, cinnamon coffee pound cake, cake, lockdown cake, lockdown, Moumita's Happy Cooking Lab
Cinnamon Roll Coffee Cake | Classic Breakfast Recipe
If you like cinnamon rolls, then you owe it to yourself to try this Cinnamon Roll Coffee Cake! It has all the flavours of a delicious classic cinnamon roll with about 5% of the effort. Topped off with a sweet glaze, it's the perfect treat to serve with a hot cup of coffee to start your morning.
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Cake:
1/2 cup butter, melted
2 eggs
1 cup sugar
3 cups flour
2 tsp vanilla extract
2 tsp baking powder
1/2 tsp baking soda
1 1/2 cups milk
Topping:
1 cup butter, melted
1 1/4 cups brown sugar
2 Tbsp flour
1 Tbsp cinnamon
Glaze:
1 1/2 cups powdered sugar
4 Tbsp milk
2 tsps vanilla extract
Note: I totally forgot to film the part where i transferred the batter into the pan! So just to clarify, I put the cake batter in a 9x13 inch greased pan, then I topped it off with the topping :)
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Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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Professional Baker's Best Coffee Cake Recipe!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Classic Coffee Cake | Gemma's Bigger Bolder Baking
My Classic Coffee Cake is overloaded with streusel and maple glaze!
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT
How to Make Coffee Cake
This is the best, softest coffee cake you'll ever have, with a sweet cinnamon ripple and a crisp brown sugar streusel.
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Ingredients
1/2 cup unsalted butter softened (113g)
8 oz cream cheese softened (225g)
1 cup light brown sugar tightly packed (200g)
1/2 cup granulated sugar (100g)
2 large eggs
1 1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour (335g)
2 teaspoons baking powder
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 cup buttermilk (120ml)
Cinnamon Swirl
1/4 cup sugar (50g)
1 1/2 teaspoon cinnamon
Streusel Topping
1 1/3 cup all-purpose flour (175g)
1 cup + 2 Tbsp brown sugar packed (225g)
3 Tablespoons granulated sugar
4 1/2 teaspoons cinnamon
1/4 teaspoon salt
10 Tablespoons unsalted butter melted (140g)
Glaze (optional)
1/2 cup powdered sugar (65g)
2-3 teaspoons milk
Instructions
1. 00:12 Preheat oven to 350F and lightly grease and flour a 13x9 baking pan.
2. 00:20 In stand mixer, or using an electric mixer in large bowl, cream together butter and cream cheese.
3. 00:43 Beat in sugars until light and fluffy.
4. 00:56 Add eggs, one at a time, beating until combined. Scrape down sides and bottom of mixing bowl with rubber spatula.
Stir in vanilla extract.
5. 01:09 In a separate, medium-sized bowl, whisk together flour, baking powder, cornstarch and salt.
6. 01:33 Gradually add flour mixture to wet ingredients, alternating with buttermilk, until all of the flour mixture and buttermilk have been combined.
7. 02:25 Spread about half of the batter into prepared pan (batter will be thick).
8. 02:33 Quickly whisk together sugar and cinnamon for cinnamon ripple layer in a small bowl and sprinkle it evenly over the batter.
9. 02:55 Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop. It's OK if you end up disturbing the cinnamon sugar layer a bit, it will be a nice swirl when it bakes. Prepare your streusel topping.
Streusel
1. 03:10 Melt butter in a medium-sized bowl on 10 second increments (stirring between) until just melted (you don't want it to be too hot, if it does get too hot allow to cool.
2. 03:21 Use a fork to whisk together your flour, sugars, cinnamon, and salt. Pour melted butter over mixture and use a fork to stir until combined (mixture should be crumbly).
3. 03:54 Sprinkle streusel evenly over batter.
4. 04:03 Bake on 350F for 40-50 minutes (check doneness with a toothpick inserted in center).
Allow to cool before cutting and serving.
Glaze (optional)
1. 04:17 If desired, make glaze by whisking together powdered sugar and milk. Drizzle over cooled coffee cake.
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Coffee Cake- Easy coffee cake recipe
This is a super delicious & a rich coffee cake with a beautiful aroma that you will love...
Check out my channel for more recipes:
#coffeecake #sueran #cakerecipes
I am using Nescafe in this cake, you can use any type of coffee, dark roast, espresso, mocha etc., as available
Don't forget to give it a LIKE & SUBSCRIBE to my channel for more recipes! :)
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INGREDIENTS:
- 180g Soften butter, using salted (3/4 cups + 1 tbsp)
- 180g Sugar (3/4cups + 2tbsp)
- 180g All purpose flour, sifted ( 1 1/2 cups)
- 3 Eggs
- 2 tbsp of coffee (using instant coffee)
- 2 1/2 tbsp of hot water to dissolve coffee
- 1 tsp Brandy (optional)
- 1 1/2 tsp Baking powder
- 1/4 tsp salt
- 1/4 Cup of Walnuts chopped (can substitute with cashews, almonds)
For Frosting:
- 113g Soften butter (1/2 cup)
- 260g Confectioners sugar(icing sugar) (2 1/8 cups)
- 1 tsp Nescafe/ coffee
- 11/4 tsp warm water to dissolve coffee
- 2 tsp of Cocoa powder
- Few Coffee beans for decorations
Other Equipments
- Bake even strip- You don't need to use it, I am using this for the first time in a video. This strip helps to keep top of the cake flat. Baking strip is soaked and put around the baking pan to keep the pan cool to give the cake an even bake. I have listed the link below for the strip.
- 8' Round baking pan buttered with a baking sheet on the bottom
-1M Wilton nozzel to pipe for decorations
- Piping Bag
* Bake in 350F (180C) degrees for 35 minutes or until a skewer inserted comes out clean (Time might change with different ovens)
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A WAY FOR ME by Nicolai Heidlas Music
Cinnamon Roll Coffee Cake Recipe (It was a good morning)
My hubby declared this cinnamon roll coffee cake the best pairing ever for his morning coffee. That's saying a lot since he's real particular about what he pairs with his beloved brew.
I love just about any kind of coffee cake provided it's moist and fluffy, so it wasn't surprising that I fell in love with this cinnamon roll coffee cake so quickly.
It has just the right amount of sweetness and the perfect kind of crumb. Make it.
GET RECIPE
Music by Kevin Macleod
Cinnamon Roll Swirl Coffee Cake From Scratch
This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch! Rich, moist coffee cake is swirled with a cinnamon roll filling and topped off with a simple glaze. This cake is to die for!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
CAKE:
• 1 1/2 cups butter, softened
• 3 cups white sugar
• 3 large eggs
• 1 1/2 cups sour cream
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
TOPPING:
• 1/2 cup butter, melted
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon ground cinnamon
GLAZE:
• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
✅Instructions
1️⃣ 00:00:14 - Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2️⃣ 00:00:20 - In a large mixing bowl, cream together butter and sugar using a hand mixer until creamy. Then mix in eggs, sour cream, and vanilla extract until combined. Beat in 3 cups flour, baking powder, and salt until just combined. Pour into prepared pan.
3️⃣ 00:01:34 - Make the topping in another mixing bowl by whisking together melted butter, brown sugar, 2 tablespoons flour, and cinnamon. Spoon in globs over the top of the cake batter. Then use a butter knife to swirl it into the batter.
4️⃣ 00:02:17 - Bake in the preheated oven for 35-40 minutes, until a toothpick inserted into the center comes out clean.
5️⃣ 00:02:28 - Meanwhile, make the glaze by whisking together powdered sugar, milk, and vanilla in another bowl. Drizzle over the cake while it is still warm.
????????????????????????????????????
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How to Make Coffee Cake - Moist Cake Recipe
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert.
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Ingredients
1½ c unbleached flour
2 ts baking powder
½ ts fine salt
¼ c canola/veggie/coconut/grape seed oil
½ c brown sugar
1 ts vanilla extract
1 room temperature egg
¾ c whole or buttermilk
Filling
½ c brown sugar
1½ ts cinnamon
Crumble
⅓ c unbleached flour
½ c sugar
¼ ts fine salt
¼ c unsalted, softened butter
¾ ts cinnamon
Instructions
In the first bowl, sift together the flour, baking powder, and salt.
In the second bowl, whisk together the oil, sugar, vanilla, egg, and milk until foamy.
Slowly combine the 2 bowls {sprinkle the first/dry bowl in thirds into the second/wet bowl. Do not over mix}
In a greased cake pan, spoon in half the batter.
Sprinkle with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
To make the crumble, combine everything together {it's important that the butter be soft} and dot generously on top of the cake.
Bake at 350 for 17-21 minutes.
Cool and allow to set before slicing/serving.
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THE BEST COFFEE CAKE EVER - COFFEE CAKE RECIPE
So lately things have been changing (like drinking a lot of coffee)... and look what I’ve made... I made a COFFEE CAKE! ????☕️???? This is by far one of my FAVORITE cake recipes! Especially for fall????????and winter☃️❄️! I hope you like it!
RECIPE FOR THE COFFEE CAKE!
(Filling + Topping)
1/2 cup flour
1/2 cup brown sugar
4 tbsp oil or butter
1 tbsp cinnamon
(Cake)
1 egg
3/4 cup sugar
1/4 cup oil (I use grape seed oil)
1/2 cup sour cream
1 cup flour
1 tsp baking powder
1/4 tsp salt
3 tbsp vanilla pudding mix
*Pre-heat and bake at 325 F for about 50 mins, keep an eye on your cake. It'll be ready when it puffs up and the edges turn golden brown.
ENJOY!
I’ll see you in the next video!
#coffeecake
Coffee Crumble Cake Recipe
How to make Coffee Cake!
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Cinnamon Streusel Coffeecake
My most popular recipe, pinned over 85,000 times and counting!
Cinnamon Streusel Coffeecake recipe:
Incredible Sour Cream Coffee Cake with Ina Garten | Food Network
Barefoot Contessa
Classic Coffee Cake
Love Starbucks Coffee Cake? This version is even better. Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee, and dig in!
Let's make some coffee cake:
How to Make Cinnamon Streusel Swirled Coffee Cake
For the full Cinnamon Streusel Swirled Coffee Cake recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
This cinnamon apple bread is very simple to make, makes your kitchen smell amazing and stores well. You will need two large apples to make it. We have provided lots of tips for the best apples for baking in our article above.
A note on pan size: We use a 8 1/2-inch by 4 1/2-inch loaf pan; if you only have a 9-inch by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
**FAQ**
Why don't we include exact ingredient amounts in our videos?
We get this question a lot so we thought it was time to explain. We like to keep our videos short and to the point, but want to make sure they are in a format that you can follow along. We work hard to include enough useful information to help home cooks of all levels. We also try to make each video easy to fast forward and rewind.We make everything in our own kitchen so we know you can too. We frequently include alternative methods and ingredient substitutions in our recipes to accommodate for different diets and the equipment you may (or may not) have at home. It isn't always the easiest to keep the video short while also including exact ingredient amounts along with all of the possible substitutions and variations.It's important to us that everyone can successfully make our recipes so we like to have all the information you need all in one place, which is in the full recipe on our blog. This also makes sure that viewers that stumble onto our YouTube channel are aware of the in-depth information provided for each recipe on Inspired Taste. Happy Cooking!
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How to make Homemade Cinnamon Coffee Cake from Scratch || BEST DESERT RECIPE EVER
Step by step - How to make Homemade Cinnamon Coffee Cake from scratch. Recipe included at end of video
Coffee Cake Recipe | Cinnamon Coffee Bundt Cake | Streusel Topping
Coffee cake recipe, Cinnamon coffee cake recipe, Cinnamon coffee cake recipe easy, Cinnamon coffee bundt cake, Coffee cake recipe easy, Coffee cake with streusel topping, How to make coffee cake, Cinnamon coffee cake starbucks recipe, Coffee cake ring, Coffee cake at home, bundt cake, cake recipes, how to bake a cake, cake, cinnamon, coffee, how to, Streusel Coffee Cake, bake, baking, Flavor tin, homemade, homemade coffee cake, with sour cream, crumb topping, recipe to, dessert
Cinnamon Coffee Cake with Streusel Crumb Topping
???????? Preparation Time: 15 minutes
???????? Baking Time: 40-50 minutes
???????? Baking Temperature : 175 degrees Celsius
???????? Ingredients:
➡️For Cake Batter:
Butter (room temperature): 225 g
Sugar (granulated) : 200 g
Eggs (room temperature) : 3
Cake Flour: 280g
Baking Powder: 2 ½ TSP
Salt: ¼ TSP
Vanilla: 1 TSP
Sour Cream/ Yogurt: 245g
➡️For Filling:
Light Brown Sugar: 90 g
Dark Brown Sugar: 90 g
Cinnamon Powder: 2 TSP
Walnuts: 1 Cup
Raisins: ½ Cup
➡️For Streusel Topping:
Self-raising Flour: 80g
Brown Sugar: 80 g
Cinnamon Powder: 1 TSP
Butter (melted): 60 g
If you are in a hurry, click here ???????? to instant play ▶️
0:00 Intro
0:18 Step 1, Prepare Pan
0:46 Step 2, Streusel Topping
2:00 Step 3, Mixing of Batter
5:54 Step 4, Cinnamon Filling
6:05 Step 5, Assembly
8:09 Step 6, Baking
8:46 Step 7: Serving
Enjoy!
#Cake #coffeecake #cinnamoncoffeecake #bundtcake #homemade #howto
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Cinnamon coffee cake recipe - KitchenAid
Simple and no fuss recipe for a delicious homemade cake.
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Coffee Sponge Cake That Melts In Your Mouth Recipe | Relaxing Sound
Hey there darling lovelies! Today, i will show you how to make a Coffee Cake with Coffee Cream Cheese Frosting.
I love the fact that the sun is playing hide and seek with me while filming this video. Enjoy the aesthetic audio and video!
COFFEE SPONGE CAKE RECIPE:
8 egg yolks
sugar ¾ cup (150g)
oil ½ cup (120g)
milk ½ cup (120g)
vanilla 1 tsp (5g)
instant coffee 2 tbsp (12g)
hot water 2 tbsp (12g)
all purpose flour 1¾ cup (220g)
baking powder 2 tsp (10g)
salt 1 tsp (5g)
8 eggwhites
1 tsp cream of tartar (4g)
sugar ¾ cup (150g)
COFFEE CREAM CHEESE FROSTING;
heavy cream 1½ cup (348g)
icing sugar 2 tbsp (15g)
cream cheese 1½ cup (225g)
1 tbsp instant coffee
2 tbsp hot water
---HALF SIZE PORTION---
COFFEE SPONGE CAKE RECIPE:
4 egg yolks
sugar 1/3 cup (65g)
oil ¼ cup (60g)
milk ¼ cup (60g)
vanilla 1 tsp (5g)
instant coffee 1 tbsp (6g)
hot water 1 tbsp (6g)
all purpose flour 1 cup (125g)
baking powder 1 tsp (5g)
salt ½ tsp (3g)
4 eggwhites
cream of tartar ½ tsp (2g)
sugar 1/3 cup (65g)
COFFEE CREAM CHEESE FROSTING;
heavy cream 1 cup (232g)
icing sugar 1 tbsp (7g)
cream cheese 1 cup (150g)
1 tbsp instant coffee
2 tbsp hot water
-Baking Sheet pan size is 9x13. Bake in a preheated oven at 180°C for 15-20 minutes. Baking time may vary depending on your oven's specification.
You can use this icing too:
MAGIC COFFEE WHIPPED CREAM | Only 3 Ingredients
Food for the soul:
Ecclesiastes 4:9-10 Two are better than one, because they have a good return for their labor: If either of them falls down, one can help the other up. But pity anyone who falls and has no one to help them up.
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Chocolate Chip Cookie
TWIX CAKE by Little Red Chef
#CoffeeCake
#BestCoffeeCakeRecipe
Classic Crumb Cake Recipe
Learn how to make my homemade coffee cake recipe. A wonderful classic breakfast treat best made from scratch. A must try for any brunch, it's quick, easy and so delicious! One of my favorite easy recipes!
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BETH'S CINNAMON COFFEE CAKE RECIPE
Serves 8
INGREDIENTS:
FOR THE CAKE:
½ cup (120 g) of salted butter
1 cup (200 g) sugar
2 eggs
1 tbsp (15 ml) vanilla extract
2 1/3 (280 g) cups flour
2 tsp (10 ml) baking powder
½ tsp (.5 ml) baking soda
1 tsp (5 ml) salt
1 1/3 cup (320 ml) sour cream
FOR THE FILLING:
1 tbsp (15 ml) cinnamon
1 tbsp (15 ml) sugar
1 cup (150 g) chopped pecans
Crumb Topping:
½ cup (60 g) of flour
2 tbsp (15 ml)sugar
2 tbsp (15 ml) brown sugar
¼ tsp (.75) cinnamon
5 tbsp (75 ml) melted butter
½ cup (75 g) of chopped pecans
Powdered sugar for garnish
METHOD:
Preheat oven to 350F/176C.
Cream butter and sugar until fluffy. Add eggs one at a time until combined. Add vanilla extract.
In a separate bowl whisk together flour, baking powder, baking soda and salt.
Add to the butter mixture in thirds, alternately with the sour cream.
Spray a 9 spring form with baking spray, turn out half of the batter into pan. Combine cinnamon and sugar together. Sprinkle cinnamon sugar on top of batter, top with 1 cup of chopped pecans. Then spoon over remaining batter and with a spatula carefully cover the first layer cover with remaining batter.
FOR CRUMB TOPPING:
Combine flour, sugars, cinnamon and butter, mix with a fork until crumbs form. Add nuts. Sprinkle on top of batter.
Bake at 350F/176C for 1 hour or until a tooth pick comes out clean. Allow to cool. Unmold from pan, dust top with powdered sugar, and place on a cake stand.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!
Cinnamon-Streusel Coffee Cake- Sweet Talk with Lindsay Strand
Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. The sweet glaze in the recipe is the perfect coffee cake topping.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
How To Make CINNAMON FLOP ~ Cinnamon Coffee Cake Recipe
The CINNAMON FLOP cake is so moist and good. The cake is dense but fluffy, like a pound cake. The cinnamon sugar crust is all over and through the cake. This is a must try! Serve it warm or cold. Easy to make.
If you are looking for a good coffee cake recipe, here it is. Turns out perfect.
Thanks Sis.
#cinnamonflop #coffeecake #dessertcake #recipes #recipe #tesscooks4u #cooking #food
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
EASY PEASY Coconut Cream Pie ~ No Bake Coconut Cream Pie
Pumpkin Cake ~ Thanksgiving Pumpkin Pie Dump Cake Recipe
Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie
Easy Amish Blackberry Cobbler ~ UNIQUE Best Berry Cobbler Recipe
Dessert Recipes by Tess Cooks4u
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How To Make CINNAMON FLOP ~ Cinnamon Coffee Cake Recipe
INGREDIENTS:
3 cups flour
1 cup sugar
1 samll box vanilla pudding (not instant)
1/4 tsp. salt
3 tsp. baking powder
1 3/4 cup milk
1/4 cup oil
Mix dry ingredietns; add liquid ingredients. Pour into greased 13 x 9 inch pan.
Topping:
1 stick butter, melted
1 1/2 cup brown sugar
cinnamon
Spread melted butter over top of batter.
Sprinkle brown sugar over butter.
Sprinkle cinnamon over brown sugar.
Bake 350 degrees Farenheit for 30 minutes.
Serve warm or cold.
Enjoy. Thanks Sis.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
Stainless steel nesting bowls. A must for the kitchen.
Corningware French White 10 Piece Bakeware Set
Corningware Pyroceram Blue Cornflower 4 pc. Glass Ceramic Cookware Set
Corningware Blue Cornflower Set
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Breakfast Recipe: HEAVENLY Cinnamon Streusel Coffee Cake by Everyday Gourmet with Blakely
Is there anything more warming, comforting, and delicious as a cinnamon streusel coffee cake?! No- there's not. This coffee cake is so good it might bring a tear to your eye no joke. It's the perfect make ahead breakfast for a holiday, house guests, or any special occasion! It's so delicious and not hard at all to make- my kind of breakfast.
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