How To make Chocolate Strawberry Whipped Cream Cake Part 1

Chocolate Strawberry Layer Cake Recipe | The Tummy Train

This Chocolate Strawberry Layer Cake boasts delicious layers of chocolate cake and cream, with fresh strawberries hidden inside.

Ingredients for the chocolate cake:
1 cup (240 mL) whole milk
1 Tablespoon lemon juice or vinegar
2 cups (240 grams) all-purpose flour
¾ cup (63 grams) cocoa powder
2 cups (400 grams) sugar
2 teaspoons (8 grams) baking powder
1 teaspoon (6 grams) baking soda
½ teaspoon salt
2 eggs, room temperature
1 cup (240 mL) black coffee
½ cup (120 mL) vegetable oil
1 teaspoon (5 grams) vanilla extract

Ingredients for the Chocolate Ganache Whipped Cream & Filling:
2 cups (480 mL) heavy whipping cream, divided use
1 cup (170 grams) bittersweet chocolate chips or chunks
2 Tablespoons (15 grams) confectioners’ sugar
400 to 500 grams fresh strawberries, washed and hulled

Ingredients for the Chocolate Ganache Glaze:
¾ cup (127.5 grams) semisweet or bittersweet chocolate chips or chunks
1½ Tablespoons corn syrup
3 Tablespoons (42.5 grams) butter
Strawberries, quartered (optional, to garnish)

See full recipe and more tips here--

#chocolatecake #strawberrycake #layercakerecipe

Adapted from Rock Recipes blog

------

MUSIC: Already There by Josh Woodward
Free download:
Creative Commons — Attribution 3.0 Unported — CC BY 3.0

Camera: Canon EOS 80D

------

Find me in space!
Website:
Instagram: @thetummytrain
Facebook:

Chocolate-Strawberry Cake || Chocolate Cake with Strawberry Cream Frosting

It is a very delicious cake. The combination of chocolate and strawberry has made it more delicious. children to elder all like this cake very much. So friends try this mouthwatering cake recipe at your home for any party or any get together and enjoy with your family and friends.

#chocolatestrawberrycake
#MoumitasHappyCookingLab

------------------------------------------------------------------------
Ingredients:

◆For Chocolate sponge Cake:
1 + 1/4 cup all purpose flour/ maida
1/4 cup cocoa powder
1 tsp baking powder
1/4 tsp baking soda
3 eggs
1/2 cup granulated sugar
1/3 cup oil
1 tsp vanilla essence
2 tbsp milk

◆For sugar syrup:
2 tsp sugar
1/4 cup warm water
1 tsp chocolate syrup

◆For cream frosting:
1 cup chilled whipped cream
2 tsp powdered sugar
1/2 tsp strawberry essence
3 tbsp strawberry crush

◆For chocolate ganache:
1/2 cup dark chocolate (50 gram)
2 tbsp hot milk
1 tbsp butter

◆For garnishing:
rainbow sprinkles
cherries

[1 cup= 240 ml ]
_________________________________________

Follow me on my
fb page????
twitter????
instagram????
__________________________________________

Background music:

Song: Nekzlo - A Clear Horizon (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
video link:

------------------------------------------------------------------------
THE COOKING EQUIPMENTS THAT I USE
------------------------------------------------------------------------
measuring cup & spoons????

electric hand mixer????

silicone spatula ????

Stainless Steel Bread Knife ????

Angular Steel Palette Bend Knife ????

Royals 3pcs/Set Plastic Dough Bench Scraper Cake Cutter, Chopper, Smoother ????

Polythene Icing Piping Bags????

Cake Turntable ????

Strawberry Cream Cake | Chiffon Cake, Fresh Strawberries, and Lightly Sweeten Whipped Cream

Strawberry Cream Cake Recipe and Directions

———————————————————
Strawberry Cream Cake is sure to be one your family and friends favorite cakes this year; Cake layers so light, moist, and tender, filled with lightly sweetened whipped cream and fresh ripe strawberries and enrobed in whipped cream. Who could resist a slice!
———————————————————
“Just One Bite, Please?”
Blog:
Facebook:
Instagram:
Twitter:
———————————————————
Purchase on Amazon: [amazon affiliate]
King Arthur Cake Flour;
Rubbermaid Heatproof Rubber Spatula;
9 X 2 Cake Pans;
Parchment Baking Paper 1/2 Sheet:
Electronic Bakers Kitchen Scale;
———————————————————
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:

Walk In The Park by Audionautix is licensed under a Creative Commons Attribution license (
Artist:

#strawberrycreamcake #freshstrawberries #chiffoncake

Strawberry Chocolate Mirror Cake

Strawberry and Chocolate Mirror Cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly insert and a dark chocolate mirror glaze.


To print the recipe check the full recipe on my blog:


Delicake cakeware pan -

Ingredients

Makes about 12 servings
Strawberry Jelly
10 oz (300g) fresh or frozen strawberries, cut into quarters
2 tbsp (30g) sugar
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
Chocolate Cake
3/4 cup (100g) flour
1/4 cup (30g) cocoa powder
3/4 tsp (5g) baking soda
1/2 tsp (2g) salt
1 egg
1/2 cup (100g) sugar
1 tsp (5g) vanilla extract
3 tbsp (45g) oil
3.5 oz (100g) buttermilk
3.5 fl oz (100ml) boiling water
White Chocolate Mousse
8 oz (230g) white chocolate, cut in small pieces
2/3 cup (160g) whipping cream
1 2/3 cup (400g) whipping cream (35% fat), chilled
2 tsp (7g) gelatin powder
3 tbsp (45 ml) cold water
Chocolate Mirror Glaze
3.5 oz (100g) sweetened condensed milk
6 oz (175g) semisweet chocolate, cut in small pieces
3/4 cup (150g) sugar
3.5 fl oz (100ml) water
1 tbsp (10g) gelatin powder
1/4 cup (50ml) cold water
3 tbsp (25g) unsweetened cocoa powder



1. Prepare the strawberry jelly. In a small bowl place the gelatin and cold water and let swell for 5-10 minutes.
2. Meanwhile in a small saucepan place the strawberries and sugar and place over medium-low heat. Bring to a simmer, cook for about 5 minutes and remove from heat. Blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds.
3. Dissolve gelatin over very low heat and mix with the strawberry puree.
4. Line a 8 inch (20 cm) round pan with plastic wrap.
5. Pour the strawberry puree into the pan and freeze for at least 4 hours or even overnight. Cover with plastic wrap after the first hour.
6. Prepare the chocolate cake. Preheat oven to 350F (180C). Grease and line with parchment paper a 8 inch (20 cm) round cake pan.
7. In a large bowl whisk together the flour, cocoa powder, baking soda and salt.
8. In another bowl mix sugar with egg and oil until combined. Mix in buttermilk and vanilla extract. Incorporate flour mixture until well combined. Add hot water and mix to combine. The batter will have a runny consistency.
9. Pour the batter into the prepared pan.
10. Bake for about 30 minutes until a toothpick inserted into the center comes out clean or with few crumbs attached.
11. Let cool completely.
12. Prepare the white chocolate mousse. In a heat proof bowl add the white chocolate and 2/3 cup (160g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.
13. Whip the remaining 1 2/3 cup (400g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
14. Assemble the cake. Line with parchment paper a 9 inch (23 cm) pan. You can use a springform pan or a cakeware pan like the one I have from Delicake.
15. Place the chocolate cake in the middle of the pan. Add half of the white chocolate mousse on top and fill the edges. Add the strawberry jelly in the middle on top of the mousse. Add the remaining half of white chocolate mousse and spread evenly.
16. Cover and place in the freezer overnight.
17. Prepare chocolate mirror glaze. In a small bowl place the gelatin and cold water and let swell for 5-10 minutes.Place the chocolate in a bowl and set aside.
18. Place water, sugar, condensed milk and cocoa powder in a saucepan. Bring it just to a boil and remove from heat. Stir in the bloomed gelatin until it is dissolved.
19. Pour the hot cocoa mixture over chocolate. Let sit for about 5 minutes until the chocolate is melted. Use an immersion blender and blend until smooth. Sieve the glaze and let it cool to 90-95F (32-35C) before pouring over the frozen cake.
20. Take the cake out of the freezer and use a hair dryer to defrost the edges. Remove the cake from the pan and place it over a rack or simply on a bowl placed over a parchment paper lined baking sheet to collect the excess.
21. Pour the glaze on top and edges of the cake. Use an offset spatula to remove the drips and decorate the bottom of the cake with grated chocolate. Transfer the cake to a serving platter and refrigerate for several hours to defrost the cake and set the glaze.


Background music

딸기 초코 생크림 케이크 만들기 : Strawberry Chocolate Cake Recipe : いちごチョコケーキ | Cooking tree

생크림과 초코 크림을 모두 맛볼수 있는 딸기 초코 생크림 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡

생크림과 초코 크림을 모두 맛볼수 있는 딸기 초코 생크림 케이크를 만들었어요~
딸기를 초코 크림 위에 올리고 하얀색 생크림도 한층 넣어 색감이 예쁜 케이크랍니다~^^
시트에 시럽을 충분히 뿌려 주니 더 촉촉하면서도 초콜릿 풍미가 많이 느껴져서 정말 맛있더라구요~~
초코 크림을 만들때 코코아파우더는 꼭 체에 쳐서 넣고 섞어야 뭉치지 않는 답니다~
틀에 넣고 만들면 모양 잡기가 훨씬 좋아서 저는 틀에 넣어 살짝 굳힌 뒤 아이싱 했는데 바로 순서대로 쌓아 아이싱하셔도 된답니다~
윗면에는 1/4로 자른 딸기를 두르고 가나슈를 뿌려 주었는데 심플하면서도 색다른 느낌을 주어 좋더라구요~
딸기 초코 케이크는 언제 먹어도 정말 맛있는 케이크인 것 같아요~*^^*
즐겁게 시청하세요~♬ Enjoy~

-----------------------------------------------------------------

▶재료

달걀 155g
설탕 100g
바닐라익스트랙 2g
꿀 10g
무염버터 30g
우유 45g
박력분 90g
코코아파우더 15g

50% 정도 휘핑한 생크림 100g (+설탕 10g)
코코아파우더 10g
딸기 4개

설탕시럽
휘핑한 생크림 80g (+설탕 8g)
휘핑한 초코 생크림 (생크림 150g + 설탕 20g + 코코아파우더 15g)

▶레시피
1. 뜨거운 물이 담긴 냄비 위에 달걀이 담긴 볼을 올리고 설탕, 꿀, 바닐라익스트랙을 넣고 온도가 40도 정도가 될 때까지 저으며 섞는다.
2. 핸드믹서로 풍성한 아이보리색의 거품이 될 때까지 휘핑한 뒤 박력분, 코코아파우더를 체 쳐 넣고 섞는다.
3. 녹인 무염버터와 우유를 섞어 둔(온도 50~60도) 볼에 반죽의 조금을 덜어 넣고 섞고 본반죽에 넣고 섞은 뒤 15cm 틀에 붓고 170도 예열된 오븐에서 40분 정도 굽는다.
4. 식은 시트의 윗면을 잘라내고 3장으로 자른다.
5. 딸기 4개 정도를 작게 다지고 키친타올에 올려 물기를 제거한다.
6. 50% 정도 휘핑한 생크림에 코코아파우더를 체 쳐 넣고 섞어 초코 크림을 만든다.
7. 15cm 틀에 시트를 넣고 설탕시럽을 뿌리고 초코 크림을 올리고 딸기를 올린 뒤 시트를 올리고 시럽을 뿌린다.
8. 휘핑한 흰생크림을 올리고 시트를 올린 뒤 시럽을 뿌리고 냉장실에서 30분 정도 굳힌다.
9. 틀을 제거하고 돌림판에 올려 휘핑한 초코 생크림을 전체적으로 바르고 옆면에 스크래퍼를 이용해 무늬를 낸다.
10. 윗면에 1/4로 자른 딸기를 두르고 가나슈를 뿌려 장식한다.

▶Ingredients

155g Egg
100g Sugar 
2g Vanilla extract
10g Honey
30g Unsalted butter
45g Milk
90g Cake flour
15g Cocoa powder

100g Whipped cream_whipped up 50% (+10g sugar)
10g Cocoa powder 
4 Strawberries

Sugar syrup
80g Whipped cream (+8g sugar)
Whipped chocolate cream (150g whipping cream + 20g sugar + 15g cocoa powder)

----------------------------------------------------------------

시청해주셔서 감사합니다~♥
Thank you for watching~

-----------------------------------------------------------------

▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^

-----------------------------------------------------------------

*오븐 : LG디오스 광파오븐
*유리볼 : 루미낙 코스모스 유리볼
*핸드믹서 : 럭셀
*스패츌라 : 무인양품
*손거품기 : 쿠이지프로
*냄비 : 에바트리오(Eva Trio)

핑크핑크한???? 동화속 비주얼♥ 딸기 생크림 케이크 만들기 : Strawberry cake Recipe : いちごのショートケーキ | Cooking ASMR

딸기와 잘 어울리는 색감의 사랑스러운 느낌이 가득한 딸기 생크림 케이크를 만들었어요~
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.

딸기와 잘 어울리는 색감의 사랑스러운 느낌이 가득한 딸기 생크림 케이크를 만들었어요~
체에 거른 딸기잼을 넣고 휘핑한 생크림으로 아이싱을 했는데 크림이 정말 맛있었어요!^^
중간에 작게 자른 딸기를 듬뿍 넣고 위에 장식할 때도 사용했는데 작게 들어있어 시트와 크림과 함께 먹기 좋더라구요~
묽게 휘핑한 생크림을 흘려 장식해봤는데 아이싱한 크림과 같은 생크림이라서 생크림 맛을 훨씬 더 풍성하게 느낄 수 있었어요~^^
맛도 사랑스럽고 비주얼도 사랑스러운 정말 맛있는 케이크랍니다~
즐겁게 시청하세요~♬ Enjoy~♪

-----------------------------------------------------------------

▶재료
달걀 140g
설탕 100g
물엿 10g
바닐라 익스트랙 2g
박력분 90g
녹인 무염버터 25g
우유 40g

휘핑한 딸기 생크림 (생크림 300g + 딸기잼 100g + 레드 식용색소 조금)
60~70% 정도 휘핑한 장식용 생크림 (생크림 60g + 설탕 6g)

▶레시피
1. 뜨거운 물이 담긴 냄비에 달걀, 설탕, 물엿이 담긴 볼을 올리고 저으며 온도를 40도까지 올린 뒤 냄비에서 내리고
바닐라 익스트랙을 넣고 핸드믹서로 풍성한 아이보리색의 거품이날 때까지 휘핑한다.
2. 박력분을 체 쳐 넣고 섞은 뒤 반죽을 녹인 버터와 우유에(50~60도) 조금 넣고 섞는다.
3. 섞은 반죽을 본 반죽에 넣고 섞은 뒤 오븐 팬에 붓고 기포를 제거하고 180도 예열된 오븐에서 30분 정도 굽는다.
식히고 윗면을 잘라내고 3장으로 자른 뒤 15cm 틀로 찍어 준비한다.
4. 돌림판에 시트를 올리고 체에 걸러 씨를 제거한 딸기잼을 넣고 휘핑한 생크림을 바르고 딸기를 올리고 크림을 바른다. 1번 더 반복한다.
5. 마지막 시트를 올리고 전체적으로 크림을 발라 아이싱 한다.
6. 60~70% 정도 묽게 휘핑한 생크림을 흘린 뒤 딸기와 애플민트로 장식한다.

▶Ingredients
140g Egg
100g Sugar
10g Corn syrup
2g Vanilla extract
90g Cake flour
25g Melted unsalted butter
40g Milk

Whipped strawberry cream (300g whipping cream + 100g strawberry jam + Red food coloring a little)
Decorative whipped cream_about 60~70% whipped (60g whipping cream + 6g sugar)

----------------------------------------------------------------

시청해주셔서 감사합니다~♥
Thank you for watching~

Strawberry Cake with Fresh Strawberries and Whipped Cream Frosting

In this video by AprilFlower Arts, you will see how to make a delicious homemade strawberry cake from scratch with fresh ingredients.

Follow me on:
My second Channel:

Instagram:
Google+
Facebook
Twitter

Ingredients for Strawberry Cake:
Fresh Strawberries - 300g.
Sugar – 2 Tbsp.
All-purpose Flour (Maida) – 2 cups (250g.)
Baking Powder – 1 ½ Tsp.
Baking Soda – ½ Tsp.
Salt - ½ Tsp.
Unsalted Butter (or Cooking Oil) – ¾ cup (150g.)
Eggs – 3; Could be substituted with ¾ cup (225g.) condensed milk or 3 Tbsp. Flaxseed Powder dissolved in ½ cup water
Powdered Sugar – 1 ¾ cup (350 g.)
Strawberry Flavored Gelatin – 1 Tbsp. (optional) or ½ Tsp. Strawberry Essence (optional)
You may use ¼ cup milk to loosen the batter if needed
Pre-heat Oven at 350 ⁰F or 180 ⁰C
Bake the cake at 350 ⁰F or 180 ⁰C for 60 min. ± 10 min.
For the whipped cream frosting – 1 cup (240 ml.) heavy cream or whipping cream + 1 ½ Tbsp. powdered or icing Sugar + a pinch of salt

Ice Cream themed cake | Chocolate and Strawberry cake | Birthday cake (no bake)

No bake Chocolate Strawberry Ice Cream Themed cake Birthday cake

Chocolate cake ingredients:

2 cups all purpose flour
1 cup cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2g instant coffee powder
2 cups white sugar
1 cup buttermilk(1 tbsp white vinegar+evaporated milk)
1 tbsp vanilla extract
1/2 cup vegetable oil(canola oil)
2 whole eggs(large)
1 cup hot water

Strawberry cake ingredients:

2 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2 cups white sugar
1/2 cup vegetable oil(canola oil)
2 whole eggs(large)
1 tbsp strawberry flavor
2 drops red food color
1 cup hot water
1 cup buttermilk(1 tbsp white vinegar+evaporated milk)

Whipped cream frosting:

1 1/2 cup whipping cream
1/2 cup white sugar
1 tbsp vanilla extract
1 tsp gelatine, clear and unflavored
2 tbsp hot water

Fillings and Toppings:

1/3 cup strawberry jam
1/4 cup chocolate syrup
2 ice cream cones
3 cups extra cake
150g semi sweet chocolate bar
150g strawberry chocolate bar
2 tbsp shortening
cherries
donut
wafer sticks
sprinkles
wafer roll cereal Crispies

we need:
Barbecue Sticks

Chocolate cake Procedure:

1) Bring 1 liter water to a boil
2) Prepare buttermilk: In 1 cup measuring cup pour 1 tbsp white vinegar. Fill it up with evapoarted milk. Set aside
3) Combine all purpose flour, white sugar, cocoa powder, baking soda, baking powder, salt and coffee. Mix well
4) In a separted bowl combine eggs, vegetable oil, vanilla extract and buttermilk. Mix well
5) Combine dry and wet ingredients
6) Add hot water. Mix well
7) Pour cake batter onto a cake pan(lightly grease and with parchment paper)
8) Tap few times to release air bubbles
9) Steam for 25-30 minutes over medium heat
10)Do the toothpick check to be sure it's cook
11)Cool cake in a pan for 5 minutes
12)Remove cake from the pan and cool completely

Strawberry Cake procedure:

1) Combine all purpose flour, white sugar. baking soda, baking powder and salt. Mix well
2) In a separate bowl combine eggs, vegetable oil, buttermilk, red food color and strawberry flavor. Mix well
3) Combine dry and wet ingredients
4) Add hot water and mix well
5) Pour cake batter ontot the cake pan
6) Tap few times to release air bubbles
7) Steam for 25-30 minutes over medium heat
8) Do the toothpick check to be sure it's cook
9) Cool cake in a pan for 5 minutes
10)Remove cake from the pan and cool completely

Whipped cream Frosting:

1) Combine gelatine and hot water. Mix well and set aside
2) In a mixing bowl combine whipping cream, vanilla extract and sugar
3) Whip on medium speed until soft peaks form
4) Add gelatine and whip until stiff peaks form

Assemble:

1) Cut the cakes
2) Place the 1st layer(chocolate cake) on the cake board
3) Spread chocolate syrup
4) Place the second laye(strawberry cake) on top
5) Spread strawberry jam
6) Repeat steps for the remaining layers
7) Apply crumb coat and chill for 20 minutes
8) Apply the final coat and chill for 20 minutes
9) Melt the chocolates
10)Optional: Coat the inside of the cone with melted chocolates and add sprinkles
11)Crumble the cake into fine crumbs and add 2 tbsp of frosting. Mix well
12)fill cones with cake mixture
13)Form a ball and place it on top the cone
14)Insert 1-2 skewers in the center
15)Coat with melted chocolate
16)Spread melted strawberry chocolate on the side of the cake. Add sprinkles
17)Insert the skwered cake-cone onto the cake
18)Spread melted semi sweet chocolate on the other side of the cake. Add sprinkles
19)Insert the other cake-cone onto the cake
20)Decorate the cake

Visit our website

Like our FB page

Subcribe on our youtube channel

Follow us on instagram

Follow us on twitter

Chocolate Strawberry Cake, Chocolate Birthday Cake, eggless and without oven chocolate cake recipe

Chocolate Strawberry Cake, Chocolate Birthday Cake, eggless and without oven chocolate cake recipe

#ChocolateCake
#EgglessChocolateCake
#ChocolateSpongeCake
#BirthdayCake
#ChocolateBirthdayCake
#ChococolateTruffleCake
#ChocolateStrawberryCake
#HowtomakeCahocolateCake
#Easyandsimplecake
#withoutovencake

ingredients -

for chocolate sponge -

1 cup all purpose flour maida
1&1/2 tbsp cocoa powder
1/2 cup sugar powder
1 tsp baking powder
1/2 tsp baking soda
3/4 cup milk
1/3 cup oil
1/2 tsp vanilla essence

for chocolate dripping -

1/2 cup chopped dark chocolate
2 tbsp milk
1 tsp butter

for strawberry icing -

1 cup chilled whip cream
2-3 drops strawberry essence
2-3 drops pink gel food colour
1/2 cup chopped strawberries

Some strawberries and sprinkles for decoration

Enjoy this delicious chocolate strawberry cake at home ????

딸기가 콕콕~???? 딸기 생크림 케이크 만들기 : Strawberry cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR

딸기가 가득한 크림으로 아이싱한 딸기 생크림 케이크를 만들었어요~
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.

딸기가 가득한 크림으로 아이싱한 딸기 생크림 케이크를 만들었어요~
기본 딸기 생크림 케이크인데 작게 자른 딸기를 넣고 섞은 크림으로 아이싱 했더니 색다르고 먹음직스러워 보이는 것 같아요~^^
촉촉한 시트와 부드러운 생크림~ 중간중간 씹히는 딸기가 정말 잘 어울려 너무 맛있더라구요ㅠㅠ
한입 먹을 때마다 딸기의 향긋함이 입안에 가득 퍼져서 기분까지 달콤해지는 느낌이 드는 것 같아요~~
위에는 딸기를 반으로 잘라 번갈아가며 둘러 주었는데 간단한 장식 방법이지만 풍성한 느낌을 주어서 좋더라구요~
냉장실에 넣었다가 차갑게 먹어도 정말 맛있답니다~*^^*
즐겁게 시청하세요~♬ Enjoy~♪

-----------------------------------------------------------------

▶재료
달걀 190g
설탕 130g
물엿 13g
바닐라익스트랙 3g
박력분 120g
녹인 무염버터 33g
우유 53g

딸기 250g
휘핑한 생크림 (생크림 300g + 설탕 30g)

설탕시럽

▶레시피
1. 뜨거운 물이 담긴 냄비에 달걀, 설탕, 물엿, 바닐라익스트랙이 담긴 볼을 올리고 저으며 온도를 40도까지 올린 뒤 냄비에서 내리고
핸드믹서로 풍성한 아이보리색의 거품이날 때까지 휘핑한다.
2. 박력분을 체 쳐 넣고 섞은 뒤 반죽을 녹인 버터와 우유에(50~60도) 조금 넣고 섞는다.
3. 섞은 반죽을 본 반죽에 넣고 섞은 뒤 18cm 오븐 팬에 붓고 기포를 제거하고 170도 예열된 오븐에서 35~40분 정도 굽는다.
식히고 윗면을 잘라내고 3장으로 자른 뒤 15cm 틀로 찍어 준비한다.
4. 휘핑한 생크림에 작게 자른 딸기를 넣고 섞는다.
5. 돌림판에 시트를 올리고 시럽을 뿌리고 크림을 바르고 다른 시트 한장을 올린다. 한번 더 반복한 뒤 윗면과 옆면에 크림을 바른다.
6. 딸기를 올려 장식한다.

▶Ingredients
190g Egg
130g Sugar
13g Corn syrup
3g Vanilla extract
120g Cake flour
33g Melted unsalted butter
53g Milk

250g Strawberry
Whipped cream (300g whipping cream + 30g sugar)

Sugar syrup

----------------------------------------------------------------

시청해주셔서 감사합니다~♥
Thank you for watching~

-----------------------------------------------------------------

▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

Berries and Cream Sponge Cake for a Sophisticated Birthday! | ANNA'S OCCASIONS

Berries and Cream Sponge Cake is the perfect dessert for a sophisticated birthday! Chef Anna Olson's fantastic new recipe will have you gushing for these wonderful and classic flavors that everyone will love!

Subscribe for more video recipes:

Recipe

Makes one 2-layer 9-inch (23 cm) cake (Serves 16)
Prep Time: 25 minutes
Cook Time: 35 minutes

1 cup (250 mL) 2% milk
6 Tbsp (90 g) unsalted butter
5 large eggs, warmed in their shells
2 cups (400 g) granulated sugar
2 tsp vanilla extract
2 cups (260 g) cake and pastry flour
2 tsp baking powder
½ tsp fine salt
1 recipe Whipped Cream Frosting (recipe follows)
3 to 4 cups (750 mL to 1 L) fresh mixed berries (such as raspberries, halved strawberries, blueberries, blackberries, pitted cherries or red and/or white currants)

1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23 cm) round cake pans. Line the bottom of each pan with parchment paper and dust the sides with flour, tapping out any excess.

2. Heat the milk and butter together over medium heat until the butter has melted. Keep this mixture warm over low heat while preparing the sponge.

3. Using electric beaters or a stand mixer fitted with the whip attachment, whip the eggs, sugar and vanilla at high speed until the eggs are a pale butter-yellow colour and more than doubled in volume, about 5 minutes . In a separate bowl, sift the flour, baking powder and salt together. Add all at once to the eggs and combine at low speed.

4. Spoon about 1½ cups (375 mL) of the cake batter into a bowl and whisk in the hot milk (it will melt down the batter). Add this mixture all at once to the rest of the batter and whisk in by hand. Pour the batter into the pans and bake for about 30 minutes until the cakes spring back when gently pressed. Cool the cakes in their pans on a cooling rack before removing to assemble.

5. Place the first cake layer on a cake stand or platter and dollop half of the whipped cream frosting on top, spreading to level it. Top with about 1½ cups (375 mL) of the fresh fruit and gently rest the second cake layer on top. Spread the remaining frosting on top of the cake and arrange the remaining fruit on top. Chill the cake until ready to serve.

6. The cake layers can be made a day ahead and stored, wrapped, at room temperature. The cake should be assembled the day it is served.

Whipped Cream Frosting

This is the simplest of frostings. It’s excellent when you are short on time or intend to serve the cake with fresh fruit.

Prep Time: 5 minutes

2 cups (500 mL) whipping cream
½ cup (65 g) icing sugar, sifted
2 Tbsp (9 g) instant skim milk powder
2 tsp vanilla extract or vanilla bean paste

1. Using electric beaters or a stand mixer fitted with the whip attachment, whip the cream at high speed until it starts to hold its shape. Add the icing sugar, skim milk powder and vanilla. Whip at low speed to work the icing sugar in and then increase the speed to high and continue to whip until the cream holds a peak when the beaters are lifted.

2. Use immediately or chill, covered, for up to 1 day, until ready to use.

Adapted from Baking Day with Anna Olson, Appetite by Random House, 2020

Shop Anna Olson Cookbooks:


Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:

Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:

#AnnasOccasions #SophisticatedBirthday #OhYum

Japanese Strawberry Shortcake Recipe 基本の苺のショートケーキの作り方

After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
I would be grateful if I could get thumbs up!

SUBSCRIBE→

--------------------------------------------------------------------

We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~


Facebook

Twitter



▼Ingredients 15 cm
Whole eggs 2 pieces
Granulated sugar 60 g
Milk 15ml
Cake flour 60 g

Water 30 ml
Granulated sugar 15 g
2 teaspoon brandy (optional)

Heavy cream 400ml(35~40% fat)
Granulated sugar 32 g

170 ° C 25 min
-------------------------------------------------------------------- ---------------
Conversion guide
15 cm (6 inch) → 18 cm (7 inch) 1.4 to 1.5 times
15 cm (6 inch) → 21 cm (8.2 inch) 1.8 to 2 times
15 cm (6 inch) → 24 cm (9.4 inch) 2.3 to 2.5 times

18 cm (7 inch) → 21 cm (8.2 inch) 1.4 to 1.5 times
18 cm (7 inch) → 24 cm (9.4 inch) 1.8 to 2 times

18 cm (7 inch) → 15 cm (6 inch) 0.65 to 0.7 times

* You can also calculate based on eggs. For example, if the original recipe is for mold in 18cm diameter and 3 eggs used for it, to convert the recipe for 15cm mold, you can reduce 1 egg and only use 2/3 (0.66 times) of other ingredients.

-------------------------------------------------------------------- ---------------

* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

-----------------------------------------------------------------

Emojoie Cuisine Recipe Book(In Japanese)


Thank you for your cooperation in translation.


#emojoiecuisine

Chocolate and strawberries cake: you'll love it!

Nothing better than the combination of chocolate and strawberries!INGREDIENTS
 
For chocolate dough:

90g cocoa powder
250g sugar
250g flour
2 eggs
240ml buttermilk
110ml vegetable oil
240ml water
2 tsp vanilla
3 tsp baking powder
1 tsp salt

 
For layers:

strawberry syrup
whipped cream
strawberry cut in half

 
For decor:

50 g of melted chocolate
whipped cream
6 strawberries with a stem
chopped chocolate

 
METHOD

Mix all ingredients in a large bowl and mix with a mixer until combine. Divide it between 2 greased spring forms (diameter: 16 cm).
Bake for 50 minutes at a temperature of 160°C/320°F
Cool cakes and cut in half
Put one cake layer on a pie plate and brush with strawberry syrup. Then spread a layer of whipped cream and smooth it. Cover with strawberries and again with a layer of cream. Repeat 3 times
Cover the cake with whipped cream.
Place a sheet of baking paper on a work surface and pour chocolate in the middle. Put a second sheet on it and then gently roll it out with a rolling pin. Try to avoid chocolate flowing between the leaves.
Now roll the parchment on the rolling pin and put in the refrigerator for 1 hour. Then remove the top sheet of baking paper and break the chocolate .
First, hold the chocolate chips around the cake. In the middle of the top sprinkle with finely chopped chocolate.
Using piping bag squeeze the cream and decorate with strawberries

Epic Chocolate Strawberry Cake

This dark chocolate strawberry cake is made with my most popular moist chocolate cake layers, real strawberry buttercream, fresh strawberry slices and chocolate ganache drip!! Read also my tips on how to make tasty chocolate covered strawberries!
#strawberry-cake #baking
Want to see more stunning cake recipes?
Full recipe:
SUBSCRIBE HERE :
Mail: luisitabakes@gmail.com
Connect with us:
Instagram:
Facebook:
TikTok:

Ingredients for 4 6-inch cake layers
Chocolate cake:
2 1/4 cups (450 g) sugar
3 cups, 2 tbsp (330 g) flour
1 cup 2 tbsp (110 g) cocoa powder
2 tsp baking powder
2 1/2 tsp baking soda
2 tsp salt
3 eggs
1 1/2 cups (375 ml) butter milk
3/4 cup (185 ml) vegetable oil
3 teaspoons vanilla
1 1/2 cup (375 ml) coffee, hot

Strawberry buttercream:
9 large egg whites
2 1/4 cups (450 g) sugar
2 cups (454 g) butter, softened
3 tsp vanilla extract
6 cups (60 g) freeze dried strawberries, powdered

For the drip:
1/4 cup (75 ml) heavy cream
3 oz (100 g) dark chocolate

Chocolate covered strawberries:
10 medium sized strawberries
5 oz (150 g) quality milk chocolate
2 oz (60 g) dark chocolate or white chocolate (for the drizzle)

1 quart (1 l) water
1/2 cup (120 ml) white vinegar

pink food coloring (optional)

Enjoy!

Strawberry Shortcake Recipe | Japanese Strawberry Cake | Manjaris Recipe

#strawberryshortcake #japanesestrawberrycake #manjarisrecipe #strawberrycake ##vanillasponecake #spongecake #vanillacake
Ingredients:
.egg 3
.sugar 1/2 cup and 2 tbsp (135g)
.flour 1 cup (130g)
.baking powder 1 tsp
.vanilla essence 1 tsp
.melted butter 2 tbsp (30g)
.milk 2 tbsp (30ml)
.whipping cream 2 cups (500ml)
.sugar 1/4 cup
.strawberries

Strawberry cake without strawberry:


Chocolate orange cake:


If you like the video please like and share it with your family and friends. Leave a comment in the comment box below and don't forget to subscribe to our channel.

SUBSCRIBE HERE


FACEBOOK PAGE


Instagram

Cotton Soft Vanilla Sponge Peach Cake

Cotton Soft Vanilla Sponge Peach Cake – I made this cake just last week for Easter last Sunday, and I thought I must share how to make this cake because it’s so soft and moist. The design of the cake is almost you can say like the one at the bakery store, the texture and the flavor. I know it’s an “EGG” cake. Since I’ve not shared cakes with eggs recipe for a while, I must do that just to be fair for those who love cakes with eggs or the non-vegetarian. Hope you’re inspired. Enjoy!

FOR FULL RECIPE, please visit my blog at

FAQ:
1. How do I make the whip cream firm and not runny?
Whipping cream is the most tricky frosting. Start mixing on low speed, gradually change to medium. Don't use high speed to avoid over mixing. The cream will thickened up and reaches soft peaks. Once you achieve that, you need to be careful because stiff peaks will take just seconds to form. Always stop mixing to check the consistency. If the cream stuck in your mixer like a lump and not dropping, stop mixing, you're done. Don't go any further, it will curdle and the cream will be ruin.

2. What is cake flour?
It's a low protein refined flour for cotton soft texture cake outcome.

3. How and where do I get cake flour?
You can get it from any supermarkets at the baking section or baking shops. If you don't have this flour where you live, you can homemade by refering to this link

❤️Cake Slicing Tool (knife not inclusive):

❤️Bread/Cake Knife (18-inch):

_______________________________________

Ingredients:
I am using 7x7x3-inch pan

Note: for cup measurement user, please make sure you scoop the flour lightly, do not press in the flour to fill the cup. Too much flour will affect the cake to be dry and dense. For meringue sponge cake, weighing scale is recommended ????

❤️Vanilla Sponge Cake:
5 egg yolks
60g (1/3 cup) fine sugar
80g (1/3 cup + 1 tbsp) vegetable oil
100ml (1/3 cup + 1 tbsp) milk
150g (1 1/4 cup) cake flour (if you want to achieve cotton soft, cake flour is recommended)
1 tsp vanilla extract (I forgotten to show in the video)

5 egg whites
75g (1/3 cup + 1/2 tbsp) fine sugar
½ tsp cream of tartar

❤️Frosting:
500g (2 cups) whipped cream
30g (1/4 cup) powdered sugar

❤️Fillings:
1 can of peach (get the peach syrup from the can for brushing the cake)
5 strawberries

❤️Deco:
6 strawberries
6 piece of sliced peach
Any green leaves (3)
Honey (to glaze the strawberries)

Instructions:
Vanilla Sponge Cake:
1. Preheat oven at 150°C/300°F. Grease and line parchment paper on a 7x7-inch pan.
2. Separate the eggs (yolk and white).
3. In a large bowl, add the egg yolks, sugar. Mix well until sugar almost dissolved. Add oil, milk and vanilla extract. Mix until well combined.
4. Sift the flour into the mixture. Whisk in a circular motion until the flour disappear.
5. In another bowl of egg white, add cream of tartar. Mix until bubbly. Gradually add in the sugar. Continue mixing until stiff peaks formed.
6. Add the egg white mixture into the batter in few batches. Use a whisk and mix gently in a circular motion. Do not over mix. Mix just until it is well combined.
7. Pour the batter into the prepared pan. Use a stick or skewer to give a horizontal and vertical movement as shown in the video. This is to prevent holes in the cake and also to release air pockets if there is.
8. Prepare another shallow pan. Place a tea towel on it. Pour some hot water over the towel just enough to wet it. The reason I do this is so that the cake will be cotton soft and moist. Then place the baking pan on the wet towel.
9. Bake in preheated oven at 150°C/300°F for 30 min and 140°C/285°F for 35 min.
10. Let the cake cool completely and then slice it into 3 sheets.

Prepare the fillings:
11. Chop the fruits in small little chunks.

Prepare the frosting:
12. In a large chilled bowl, add the whipping cream.
13. Add the powdered sugar. Mix on low speed for 1 min and continue mixing on medium speed until reaching stiff. Be careful stop mixing once your whisk can hold the lump (stiff peak). Do go beyond this as it will reach butter stage (the frosting will be rough and lumpy).

14. Assemble the cake.
_______________________________

Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com

Background music:
Inspired Believe by HookSounds Creative Commons — Attribution 4.0 International — CC BY 4.0 Music provided by Music for Creators

How to make a Strawberry Cake

How to make a Strawberry Cake
Full Recipe:

This moist and fluffy strawberry cake might just be the perfect birthday cake! It’s filled with strawberry and lemon buttercream and crowned with dainty strawberries and delicate buttercream roses. I flavored the cake a buttercream with strawberry preserves but you can make a fresh reduction if you have some spare fruit and a few extra minutes. This cake is a TOTAL crowd pleaser so be forewarned, you might need to double or triple the recipe as people will be going in for seconds!
Decorating this cake wasn't as difficult as you might think! I was a little bold and didn't crumbcoat it but I do recommend covering and chilling the cake after you assemble it. If you see it leaning then just add a skewer through it like I did before chilling. I loved the way these RED buttercream roses looked but if you're short on time or piping tips just add a crown of strawberries! You can probably tell but I had an epic summer cold when I filmed this, voice so gravely...

How to Make White Chocolate Ganache | Cupcake Jemma

If you watched my latest Masterclass on how to achieve a professional finish on your sugarpasted/fondant cakes, you may be wondering how to make White Chocolate Ganache. Well, wonder no longer! Here is the recipe. If you didn't watch it GO AND WATCH IT NOW!

RECIPE -

3:1 white chocolate:double cream

eg. 300g white chocolate:100g cream

EASY!


-----

MY TWEETS:
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MORE FOODTUBE:
AWESOME T-SHIRTS -

VISIT OUR SHOP -

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

Chocolate Cake | Jamie Oliver - AD

This is a paid AD. Everyone needs a simple chocolate cake recipe and this one will guarantee great results in next to no time. Fresh fruit and a chantilly cream sandwiched between light and fluffy sponge and topped with an oozy chocolate sauce. A delicious treat that makes any celebration one to remember.

Links from the video:
5 Things Chocolate |
How To Make Bread |
Super Easy Fish Pie |
Mind Blowing Banoffee Alaska |
Double Chocolate Cookies |

For more information on any Jamie Oliver products featured on the channel click here:


For more nutrition info, click here:

Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |

#FOODTUBE

x

Gordon Ramsay’s Top 5 Desserts | COMPILATION

We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.

Gordon Ramsay Ultimate Fit Food:
Subscribe for weekly cooking videos.

#GordonRamsay #Cooking

Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –

Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:

If you liked this clip check out the rest of Gordon's channels:

No Bake Strawberry Chocolate Tart Recipe

A decadent chocolaty dessert - this No-Bake Strawberry Chocolate Tart takes no more than 15 minutes to put together and it is AMAZING.

Ingredients

Makes about 10-12 servings

Crust
32 (330g) Oreo cookies, whole
1/2 cup (110g) butter, melted
Chocolate Filling
7 oz (200g) milk chocolate
3.5 oz (100g) bittersweet chocolate (55-70% cacao)
7 oz (200 ml) heavy cream

Topping
10 oz (300g) fresh strawberries
chopped nuts (almonds, pistachios, etc), optional

Directions
1. Place oreo cookies (with filling, no need to remove it this time) into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for few minutes.

2. In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.

3. Pour chocolate filling over oreo crust, and top with fresh strawberries.

4. Refrigerate for at least 2 hours or overnight before serving.

For the full recipe check my blog:


Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
WEBSITE:
GOOGLE+:

FLUFFY Swiss Roll Cake Recipe - Strawberry Swiss Roll

Swiss Roll Recipe. Vanilla and Strawberry Roll Cake.

Want more cakes? Check my cake playlist:



My links:

Facebook:
Twitter:
Instagram:
♥

- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia


Cake Recipe in Grams:

- 70 gr All Purpose Flour
- 1 tbsp Corn Starch
- 2 Eggs
- 60 gr Sugar
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- Pinch of Salt

For the Filling:

- 200 gr Heavy Cream (whipped)
- 1 tbsp Sugar
- 1 tsp Vanilla
- Fresh Strawberries

PEASE READ BEFORE MAKING THIS CAKE:

This cake is extremely thin so it can go from perfectly baked to over baked within 1 minute. If your cake is overbaked it will not roll.
Every oven is different so I suggest checking your cake at the 8 minute mark. I baked mine for exactly 10 minutes, but yours may be ready before mine or it may take 1 or 2 minutes longer to bake.
This is also a refrigerated cake. After it's filled, wrap the cake in plastic wrap and refrigerate it for at least 2-3 hours. The sponge cake will absorb moisture from the whipped cream and become even softer.
Serves 6- 8 people. The ingredients I list give enough for a 33x19 cm pan. If your cake pan is larger than mine, you may want to adjust the recipe to your tin size.
Enjoy!♥

______________________________________


Cake Recipe in Cups:

- 1/2 cup All Purpose Flour
- 1 tbsp Corn Starch
- 2 Eggs
- 5 tbsp Sugar
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- Pinch of Salt


For the Filling:

- 3/4 cup Heavy Cream (whipped)
- 1tbsp Sugar
- 1 tsp Vanilla

PEASE READ BEFORE MAKING THIS CAKE:

This cake is extremely thin so it can go from perfectly baked to over baked within 1 minute. If your cake is overbaked it will not roll.
Every oven is different so I suggest checking your cake at the 8 minute mark. I baked mine for exactly 10 minutes, but yours may be ready before mine or it may take 1 or 2 minutes longer to bake.
This is also a refrigerated cake. After it's filled, wrap the cake in plastic wrap and refrigerate it for at least 2-3 hours. The sponge cake will absorb moisture from the whipped cream and become even softer.
Serves 6- 8 people. The ingredients I list give enough for a 33x19 cm pan. If your cake pan is larger than mine, you may want to adjust the recipe to your tin size.

Enjoy!♥

Chocolate Strawberry Cake Without Oven by Kitchen With Mehru || Very Yummy Chocolate Strawberry Cake

#kitchenwithmehru #chocolatecake

How to make #chocolateStrawberrycake without oven at home. Very Yummy n very easy recipe. A step by step complete Recipe video of chocolate strawberry cake by kitchen with Mehru.

INGREDIENTS:

FOR CHOCLATE SPONGE:
Plain Flour 2 cups
Sugar Powder 2 cups
Oil 1/2 cup
Cocoa Powder 1/4 cup
Luke Warm Milk 3/4 cup
Baking powder 1 tsp
Chocolate Essence 1/4 tsp
Or Vanilla Essence
Eggs 6

FOR STRAWBERRY FROSTING:
Whipp Cream
Strawberry Essence
Pink Food Colour
Strawberry Slices

#cakesbykitchenwithmehru

Chocolate Sponge Cake:


Homemade Strawberry cake Recipe:


Easy Vanilla Spong Cake:


Super Soft Chocolate Sponge Cake:


Red Velvet Sponge Cake:


Easy Chocolate Frosting:


Best Brownie Recipe:


Oreo Cake Recipe:

Easy Chocolate Covered Strawberries

If you’re looking for a fun and easy dessert to make then search no further! Chocolate covered strawberries are delicious and come together in just a few minutes. Perfect for Valentine’s day, an afternoon tea, or romantic meal they’re infinitely customizable and just plan delicious.

Full Recipe:

SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:

GERMAN STRAWBERRY CAKE - FRUIT CAKE (plus Recipe)

This classic cake is one of the most popular cakes in Germany. You can prepare it quickly, not much can go wrong and the cake tastes nearly everybody everytime. It is also a practical combination, a kind of kit cake: Cream and fruits can be vary to personal taste and availability. I hope you enjoy my new video! There is again a printable version of the recipe on my facebook page.

BTW I'm glad about every subscription and recommendation!

My Facebook page: facebook.com/cakeclassics1
My Twitter page: twitter.com/cakeclassics1

Strawberry Chocolate Tart | How Tasty Channel

How to make a perfect buttery home made Chocolate Pâte Sablée that melts in your mouth, filled with a luscious and decadent chocolate ganache. Fresh strawberries on top are the perfect match for this chocolate cake! This is the perfect dessert for any occasion, everyone will love it!

Please, like the video, leave a comment and subscribe to my channel for more recipe videos!

FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:

--------------------------------------------------------------------------------------------------------

Video Gear Used For This Video:

Camera:
U.S.A. LINK:
ITALIAN LINK:

Lens:
U.S.A. LINK:
ITALIAN LINK:

Tripod:
U.S.A. LINK:

ITALIAN LINK:


Lighting:
U.S.A. LINK:

ITALIAN LINK:


Kitchen Tools Used In This Video:

Tart Pan:
U.S.A. LINK:
ITALIAN LINK:

Knives:
U.S.A. LINK:
ITALIANK LINK:

Chopping Board:
U.S.A. LINK:
ITALIAN LINK:

Slate Board:
U.S.A. LINK:
ITALIAN LINK:

DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!

-------------------------------------------------------------------------------------------------------

Ingredients
For a 9 inch (22 cm) tart pan, about 10 servings:

Chocolate Pâte Sablée:
1 1/3 cups (210 g) all purpose flour
1/4 cup (30 g) unsweetened cocoa powder
1/2 cup (60 g) powdered sugar
1 oz (30 g) hazelnut, finely grinded into powder
Pinch of salt
2/3 cup (150 g) unsalted butter, cubed and left at room temperature for 15 minutes
1 egg
1 teaspoon vanilla paste

Chocolate Ganache:
7 oz (200 g) milk chocolate
3,5 oz (100 g) dark chocolate
7 oz (200 ml) whipping cream or heavy cream

For decorations:
9 oz (250 g) Strawberries
Little white flowers (strawberry flowers, chamomile flowers, daisies...)

Directions:

Chocolate Pâte Sablée:
In a large bowl sift together the dry ingredients (flour, cocoa powder, powdered sugar, powdered hazelnuts and salt). Mix to combine.
Incorporate the cubed butter with a fork, then help with your fingers, until evenly crumbs are formed (don't overmix!).

In a small bowl, whisk together the egg and vanilla extract until combined and add to the pastry crumbs: use a spatula to combine and make sure you don't overwork the dough.

Wrap the dough into plastic wrap, form into a rectangular and refrigerate it for at least 30 minutes.

Roll the dough between two plastic wrap pieces to about 30 cm diameter.
Line a 9 inch (22cm) tart pan with the rolled dough and press the edges. Trim the excess dough using a rolling pin or a knife .
Prick the dough with a fork and refrigerate it for 30 minutes before baking.

Line a parchment paper over the dough and fill with rice or dry beans. Bake in preheated oven at 350°F (180° C) for 15 minutes.
Remove the rice (or the weights you've used) and the parchment paper. Return to oven for another 10-15 minutes. Allow to cool completely before filling.

Chocolate ganache:
Chop the chocolate and transfer into a heat proof bowl; add the cream and melt over a bain marie. Stir until smooth.

Pour the chocolate ganache over the cooled crust and refrigerate for at least 2 hours or overnight.
Decorate with fresh strawberries and edible flowers.
Leave at room temperature for about 15 minutes before serving.

Chocolate Strawberry Ice Cream Cake | Eggless & Without Oven | Marble Ice Cream Cake Recipe | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Chocolate Strawberry Ice Cream Cake | Eggless & Without Oven | Marble Ice Cream Cake Recipe | Yummy

INGREDIENTS:
STRAWBERRY ICE CREAM - 1 CUP
FLOUR - 2/3 CUP (1/3 cup 2 times)
BAKING POWDER - 1 TSP
ADD SUGAR - 1/4 CUP (IF YOU LIKE COZ IT IS LESS SWEET CAKE)
CHOCOLATE ICE CREAM - 1 CUP
FLOUR - 2/3 CUP (1/3 cup 2 times)
BAKING POWDER - 1 TSP
ADD SUGAR - 1/4 CUP (IF YOU LIKE COZ IT IS LESS SWEET CAKE)

SUBSCRIBE HERE


Official Facebook Page


Follow Me on Pinterest


Follow Me On Instagram

Homemade 3 In 1 Vanilla, Strawberry, Chocolate Ice Cream Recipe by(Cook with Madeeha)

Thumbs up, and SUBSCRIBE if you love food and this video!
New videos uploaded every week.

FOR SUGGESTIONS AND BUSINESS ENQUIRES EMAIL ME AT:
madeeha86@gmail.com

Y O U T U B E CHANNEL:


-------------------------------------------------------------------------------
F A C E B O O K :
facebook.com/cookwithmadeeha

I N S T A G R A M:
Cook with Madeeha


P I N T E R E S T:
pinterest.com/cookwithmadeeha

E M A I L ME:
madeeha86@gmail.com
------------------------------------------------------------------------------------------

------------------------------------------------------------------------------------------
**DISCLAIMER**
All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical conditions, please consult your doctor before trying any new diet. I am not responsible for anything.

Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes | Bon Appétit

Who's ready for another culinary adventure? Join intrepid pastry explorer Claire Saffitz as she dives into the world of ice cream-filled dessert tacos. Her goal? A gourmet Choco Taco, but of course. Does she have the fortitude and adventurous spirit to complete this gourmet feat or will this new test best her?
Watch part 2 here:
Check out Claire's Instagram:

Filmed on 3/4 and 3/10/20.

Want Bon Appétit shirts, hats and more?

Still haven’t subscribed to Bon Appétit on YouTube? ►►

Want more Bon Appétit in your life? Subscribe to the magazine!

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes | Bon Appétit

Strawberry Chocolate Cake Without Maida, Egg ,Oven |चॉकलेट स्ट्रोबेरी केक बनाए बिना अंडे ऑवन मैदा के

Strawberry Chocolate Cake Without Maida, Egg ,Oven |चॉकलेट स्ट्रोबेरी केक बनाए बिना अंडे ऑवन मैदा के
strawberry cake,chocolate cake,chocolate strawberry cake,bristi home kitchen,cake recipe,cake recipe without oven,cake banane ka tarika,chocolate cake recipe,cake recipe in hindi,chocolate cake recipe in hindi,chocolate cake recipe eggless,chocolate sponge cake,cake making,strawberry chocolate cake,cake banana,chocolate cake wihout oven,chocolate cake wihout egg,strawberry puree,chocolate cake in pressure cooker,bristi home kitchen cake,cake recipes

[INGREDIENTS]
1/2 Cup fresh curd
1/3 Cup sugar
1/2 Tsp vanilla essence
1/4 Cup oil
3/4 Cup wheat flour
1.5 Tbsp cocoa powder
1/4 Tsp baking soda
1/2 Tsp baking powder
1/3 Cup milk

250gm strawberry
4 Tbsp sugar

1/2 Cup whip cream
2 Tbsp strawberry puree



Please Like, share & subscribe Bristi Home kitchen ???? :

Follow me on

Facebook:


Electric Blender:

My other recipes:

Vanilla Cake Without Oven Egg| बिना अंडे ऑवन के लाजवाब केक बनाए | Birthday Cake In 30 Mins ~

Cup Cake Without Mould, Oven, Egg, Butter In 20 Mins | कप केक बनाए बिना मोल्ड, ऑवन, अंडे के 20 मिनट ~

Chocolate Pastry Without Egg, Oven, Curd, Condensed Milk | चॉकलेट पेस्ट्री बनाए बिना अंडे, ऑवन के ~

4 Easy Diwali Sweets recipe| Instant Gulab Jamun, Balusahi,Burfi |4 तरह की आसान मिठाई बनाए दिवाली मे ~

Choco Lava Mug Cake Without Oven, Egg, Curd In 10 Mins | चॉको लावा केक बनाए बिना अंडे, ऑवन के १० मिन ~

Home made vanilla ice cream without machine, cream| क्रीमी क्रीमी आइसक्रीम बनाए बिना क्रीम बिना मशीन ~

3 Types Of Instant Rabri Falooda | Easy & Tasty Falooda Recipe | ३ तरीके का फालूदा बाजार से बेहतर ~

6 Types of Homemade Ice-cream Without Cream & Machine | गेहूँ के आटे से बनाए ६ तरीके का आइसक्रीम ~

6 Types of Cup Cake Without Oven, Egg & Mould | 6 तरीके का कप केक बनाए बिना अंडे ऑवन के ~

Eggless Chocolate Semolina Cake In Direct Cooker | बिना अंडे वाला चॉकलेट सूजी केक बनाए कूकर मे। ~

Best Ever Chocolate Ice-cream Recipe | बिना गैस जलाए बनाए मिनटो मे चॉकलेट आइसक्रीम ~

No Butter No Oven Chocolate Cookies | Perfect Trick | Eggless & Without Oven ~

NO BAKE MINI CHOCOLATE TART | 3 चीजो से बनाए बिना बेक किए मिनी टार्ट ~

VALENTINE'S SPECIAL ROSE HEART CAKE ON FRY PAN| EGGLESS & WITHOUT OVEN ~

VALENTINE'S SPECIAL DESSERT IN 10 MINS | STRAWBERRY MOUSSE ~

बेकार केन से बनाए केक सजाने की नोजल्स। HOME MADE NOZZLES FROM WASTE CAN ~

बिना अंडे का नई तरीके से ऐसा पैन केक बनाए कि सब देखते रह जाए। EGGLESS & WITHOUT OVEN PAN CAKE ~

strawberry cake,chocolate cake,chocolate strawberry cake,bristi home kitchen,cake recipe,cake recipe without oven,cake banane ka tarika,chocolate cake recipe,cake recipe in hindi,chocolate cake recipe in hindi,chocolate cake recipe eggless,chocolate sponge cake,cake making,strawberry chocolate cake,cake banana,chocolate cake wihout oven,chocolate cake wihout egg,strawberry puree,chocolate cake in pressure cooker,bristi home kitchnen cake,cake recipes



Music: