No Bake Mousse Pie - Chocolate Mousse Cake
Chocolate Mousse Pie Recipe.
How to Make No Bake Mousse Cake.
For Biscuits Crust:
200g plain Marie Biscuits
4 tablespoons melted butter
2 cocoa powder
1 & 1/2 cup fresh full cream milk
2 tablespoons cocoa powder
1 tablespoons cornstarch
100g Milk or dark chocolate chopped
100ml heavy cream
3/4 cup to 1 cup sugar
1 tablespoons gelatine powder + 1/4 cup water
150ml heavy whipped cream + 50ml for garnish is (optional)
2 tablespoons powdered sugar (optional)
Chocolate sprinkles for garnish.
8 inch springform pan or loose bottom cake tin.
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1 Package chocolate wafers (9 oz)
4 cups heavy cream (1 cup in double boiler, 2 cups for whipped cream that will make up the mousse filling, 1 cup for whipped cream on top)
12 oz semisweet chocolate chips
1/2 cup white sugar (1/4 cup for mousse filling, 1/4 cup for whipped cream on top)
1/2 cup softened butter
1 tsp vanilla
1 tsp salt
(Bake crust at 350F for 5 mins)
I found the chocolate mousse recipe on AllRecipes, credits to them:
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Delicious No Bake Chocolate Pie Recipe ♥
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Chocolate Pudding Pie
Makes one 9-inch pie (8 servings)
1 CHOCOLATE COOKIE CRUST
2 1/2 CUPS WHOLE MILK
5 OUNCES (155 G) CHOPPED SEMISWEET CHOCOLATE (OR CHOCOLATE CHIPS)
4 LARGE EGG YOLKS
3/4 CUP (185 G) SUGAR
3 TABLESPOONS CORNSTARCH
1/4 TEASPOON SALT
1 1/2 TEASPOONS VANILLA EXTRACT
1 CUP HEAVY CREAM
1 TABLESPOON SUGAR
1 TEASPOON VANILLA EXTRACT
GARNISH: CHOCOLATE CURLS
For the Filling: In a heavy saucepan over medium-high heat, warm the milk and chocolate. Whisk them occasionally until the chocolate is melted.
In a large bowl, combine the egg yolks and sugar, whisking them until pale yellow. Add cornstarch, salt and vanilla.
Slowly pour the warm chocolate mixture into the egg mixture, whisking them well.
Return the mixture to the saucepan, and cook over medium heat until it thickens and begins to bubble slowly, about 7 minutes. Remove the saucepan from the heat, and stir the mixture until it’s smooth, about 1 minute.
Pour the chocolate filling into the cookie crust, and smooth it with a spatula. Cover it with plastic wrap, pressing it directly onto the surface, and refrigerate it for 2 hours.
For the Chocolate Curls: Microwave a medium-size chunk of chocolate on low for about 5 seconds. Using a vegetable peeler, slowly and evenly scrape the edge of the chunk until curls form. (If it’s too cold, the peeler will make ragged shavings instead of curls, so repeat warming the chocolate as necessary.) Refrigerate the curls until ready to use.
For the Topping: Using an electric mixer fitted with a whisk (whip) attachment, beat the cream, sugar and vanilla on medium-high until stiff peaks form.
Spoon the whipped cream onto the pie, and use a spatula to spread it evenly, being careful not to disturb the chocolate pudding underneath.
Decorate with chocolate curls.
Refrigerate the pie until ready to serve, but let it sit at room temperature for 20 minutes before serving.
How to Make a Chocolate Pie
How to Make a Chocolate Pie
This is might just be the MOST indulgent, and sumptuously satisfying dessert I’ve ever made. A crispy, flakey homemade pastry crust cradles a silky light and oh so rich chocolate mousse filling crowned with light pillows of whipped cream and flakes of shaved chocolate. If you’re a chocolate lover this is a MUST MAKE recipe that will definitely go into your rotation of favorite treats to whip up.
You can make the whole thing a day ahead and serve chilled but if you're doing thet I might recommend whipping the cream up just before serving for best reults.
CHOCOLATE OREO MOUSSE PI PIE - NERDY NUMMIES
Today I made a Chocolate Oreo Mouse Pi Pie in celebration of Ultimate Pi Day! This only happens once every 100 years. I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next.
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FOLLOW NERDY NUMMIES:
* (1) Bag Oreos:
* (1) Teaspoon Vanilla Extract:
* (1) Pinch Salt:
* (1/4) Cup Sugar:
* (1) Bag Semisweet Chocolate Chips:
* (3) Cups Heavy Cream - Separated
* (6) Tablespoons Butter
* (1) Tub Cool Whip
Pi Stencil Template:
9 Inch Pie Pan:
BIG THANK YOU
Monstercat Media for the song Pump It
Crispy Rice Chocolate Hazelnut Mousse Pie • Tasty
This pie is the perfect combination of crispy puffs and chocolatey clouds! Just what you needed to curb those chocolate cravings
Chocolate Mousse Pie with a Phyllo Crust - Everyday Food - From the Test Kitchen
This silky, rich chocolate pie mousse pie with a crisp, crackly crust will definitely be a crowd pleaser and makes an inventive addition to your holiday table.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate Mousse Pie with a Phylo Crust - Everyday Food - From the Test Kitchen
Ultimate Chocolate Pie | Southern Living
Can you make it through this recipe without drooling? Ultimate Chocolate Pie is one of our all-time best recipes for its wickedly delicious chocolate filling, chocolate mousse, and chocolate whipped cream topping.
Get the recipe:
CRUST 2 cups chocolate wafer cookie crumbs; 1/2 cup finely chopped toasted pecans; 1/4 cup sugar; 1/2 cup butter, melted; Vegetable cooking spray; FILLING 3/4 cup sugar; 1/4 cup cornstarch; 1/4 cup unsweetened cocoa; 1/8 teaspoon table salt; 2 cups half-and-half; 4 egg yolks; 1 (4-oz.) semisweet chocolate baking bar, finely chopped; 1/2 (4-oz.) 60% cacao bittersweet chocolate baking bar, finely chopped; 2 tablespoons butter; 1 teaspoon vanilla extract; MOUSSE 3/4 cup milk chocolate morsels; 1 cup plus 3 Tbsp. heavy cream; TOPPING Chocolate Whipped Cream
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Chocolate Mousse Pie
If you're a chocolate lover like me, then you will absolutely LOVE this pie! It's chocolatey, decadent, yet light and satisfying. It's every chocolate lovers DREAM.
Get the recipe here:
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Only 2 Ingredient Chocolate Mousse Recipe Just In 15 Minutes
2 Ingredient Chocolate Mousse Recipe In 15 Minutes
Chocolate mousse is a soft prepared sweet or savory dish. It normally has a smooth, light and airy texture and that is created by whipping the cream or egg whites which incorporates lots of air bubbles and make the mousse light. But depending on the way of making the texture of the mousse can vary from light and airy to thick and creamy. In this video, I've shared the recipe for slightly thick and creamy chocolate mousse.
Ingredients & Full Recipe
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